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Order different types of gin from Drinkology
The whole world of gin
Gin has become an indispensable part of modern bars and continues to inspire with new styles and ideas. The basis is a high-quality neutral alcohol, which is refined with juniper berries and selected botanicals such as citrus zest, herbs, and spices. This results in classic styles such as London Dry Gin, modern craft varieties, sweet gin such as Old Tom, and fruity sloe gin made from sloe berries. In our shop, you will find international classics, Dutch gin or genever, and many other types of gin from all over the world for every occasion. Take your time to browse and order your new favorite gin conveniently online at Drinkology.
Content: 0.5 Liter (€50.60* / 1 Liter)
Content: 0.7 Liter (€38.50* / 1 Liter)
Content: 0.05 Liter (€105.00* / 1 Liter)
Content: 0.5 Liter (€53.50* / 1 Liter)
Content: 0.5 Liter (€51.90* / 1 Liter)
Content: 0.2 Liter (€129.50* / 1 Liter)
Content: 0.05 Liter (€70.00* / 1 Liter)
Content: 0.5 Liter (€37.00* / 1 Liter)
Content: 0.35 Liter (€24.29* / 1 Liter)
Content: 0.5 Liter (€95.00* / 1 Liter)
Content: 0.5 Liter (€53.00* / 1 Liter)
Content: 0.5 Liter (€59.90* / 1 Liter)
Content: 0.5 Liter (€89.90* / 1 Liter)
Content: 0.7 Liter (€33.86* / 1 Liter)
Content: 0.5 Liter (€70.60* / 1 Liter)
Average rating of 3 out of 5 stars
Content: 0.7 Liter (€63.57* / 1 Liter)
Content: 0.7 Liter (€41.71* / 1 Liter)
Content: 0.7 Liter (€28.50* / 1 Liter)
Average rating of 4 out of 5 stars
Content: 0.7 Liter (€44.21* / 1 Liter)
Content: 0.7 Liter (€57.00* / 1 Liter)
What exactly is gin?
Gin is a flavored spirit based on neutral alcohol. Its characteristic profile comes from juniper berries and additional botanicals. To help you keep track when buying gin online and comparing different styles, the most important features are summarized below.
Quick overview of gin characteristics:
Alcohol content
In the European Union, gin must contain at least 37.5% alcohol by volume. Many well-known gins are bottled at around 40%, while stronger expressions can be significantly higher. A higher alcohol content can add more depth and aroma in cocktails.
Flavor and aromas
Juniper is always at the center. Depending on the recipe, it is accompanied by citrus notes, herbs, spices, or floral nuances. The spectrum ranges from crisp and dry to noticeably sweeter gin styles with a softer texture.
Botanicals
Botanicals are the plant-based ingredients that give gin its aroma. Typical botanicals include juniper, coriander, angelica root, cinnamon bark, pepper, lavender, citrus fruits, and orange peel. Many producers also use regional herbs or unusual ingredients, creating distinctive and unique gin styles.
Color
Most gins are clear. Barrel-aged expressions can take on golden or amber tones. Sloe gin and other blackthorn-based gins often show an intense red color and are among the popular sweeter gin varieties.
Origin
The origins of gin can be traced back to the Netherlands in the 17th century, where genever was used as a medicinal spirit. Genever was made with juniper berries, which are the fruit of the juniper plant. In the 18th century, “gin” made its way to England. It was inexpensive and widely produced due to its relatively simple manufacturing process, which led to its rapid spread. Over time, gin became a globally popular spirit. Today, gin is produced worldwide. In addition to the Netherlands, classic centers include Great Britain and Belgium, as well as many modern distilleries in Germany, Spain, Scandinavia, Japan, and numerous other countries.
Use
Gin is often enjoyed neat, over ice, or in long drinks and cocktails. Well-known examples include the Gin & Tonic, Martini, Negroni, Tom Collins, as well as drinks based on Old Tom and sloe gin. If you want to order gin online, you can also browse our matching recipes for inspiration.
How is gin made?
The production of gin begins with a neutral-tasting base spirit. This is usually made from grain, but it can also be derived from other agricultural raw materials. Juniper berries and additional botanicals are then introduced to create gin’s characteristic aroma.
Typical steps in gin production
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Maceration
The botanicals are crushed and steeped in the alcohol. During this time, the aromas dissolve and are absorbed by the spirit. The aromatic base is then redistilled, filtered, and diluted with water to reach bottling strength. -
Digestion
Similar to maceration, but with gentle heating. The botanicals are steeped in alcohol and warmed at a moderate temperature. This allows essential oils to dissolve more quickly, making this method especially suitable for roots and woods. -
Vapor infusion or percolation
Alcohol vapor passes through an aroma basket filled with botanicals. The flavors are extracted in a particularly gentle way. The result is often very clean, fresh, and elegant gin profiles.
Many distilleries combine different methods to achieve a distinctive character. After distillation, the gin is diluted with water to reach the desired bottling strength. For aged gin, this is followed by maturation in wooden barrels. For sloe gin or other sweet styles, sloe berries and sugar are added, resulting in a noticeably sweeter gin profile.
What types of gin are there?
Anyone looking to buy gin is quickly faced with the question of which style is the right choice. The sheer variety of gin styles available today can make classification challenging. However, the following styles are generally considered classic.
London Dry Gin
A classic dry gin with a clear juniper and citrus profile. No sugar may be added, and all flavors must be introduced during distillation. Ideal for gin & tonic and many other cocktails.
Content: 0.7 Liter (€28.50* / 1 Liter)
Modern Dry Gin and New Western Gin
In these styles, juniper takes more of a back seat. Other botanicals such as cucumber, rose petals, tea, or regional herbs are allowed to shine. This category is perfect for anyone looking to discover distinctive and contemporary gin styles.
Content: 0.7 Liter (€36.43* / 1 Liter)
Content: 0.7 Liter (€59.64* / 1 Liter)
Old Tom Gin
Old Tom is considered a classic sweetened gin style. A subtle sweetness and a softer texture make it very approachable. It works beautifully in historic cocktails such as the Tom Collins and Martinez and is an excellent choice for those who prefer a sweeter gin.
Average rating of 4.2 out of 5 stars
Content: 0.7 Liter (€40.71* / 1 Liter)
Content: 0.7 Liter (€76.43* / 1 Liter)
Sloe Gin
Sloe gin is a gin-based liqueur. Sloe berries are steeped in gin together with sugar. The result is an aromatic, ruby-colored, and sweet gin style with pleasantly tart nuances. Popular enjoyed neat, over ice, or in refreshing mixed drinks.
Content: 0.7 Liter (€32.14* / 1 Liter)
Content: 0.5 Liter (€59.80* / 1 Liter)
Navy Strength Gin
Gin with a significantly higher alcohol content, often around 57% ABV. Very intense and powerful in cocktails where the gin should remain clearly noticeable.
Content: 0.7 Liter (€67.07* / 1 Liter)
Content: 0.5 Liter (€59.90* / 1 Liter)
Aged Gin
Gin that is matured in wooden barrels, allowing it to develop additional aromas such as vanilla, caramel, and toasted notes. An exciting alternative for fans of whisky or rum.
Content: 0.5 Liter (€65.90* / 1 Liter)
Content: 0.5 Liter (€53.00* / 1 Liter)
Genever (Dutch Gin)
Genever is considered the forerunner of modern gin. It features a pronounced malt character and tends to be grain-forward and softer than many contemporary gins.
Average rating of 5 out of 5 stars
Content: 0.5 Liter (€43.00* / 1 Liter)
Content: 0.7 Liter (€49.14* / 1 Liter)
Recipes for Cocktails & Long Drinks with Gin
Gin is perfect for classic drinks such as gin & tonic, martini, or negroni, as well as for fruity cocktails using sweeter gin styles like Old Tom or Sloe Gin. If you're looking for ideas for your next evening, our gin recipes page offers a selection of cocktail suggestions along with recommended gins.
Genever: The Predecessor of Modern Gin
Genever is a traditional juniper spirit from the Netherlands and Belgium. Often referred to as Genever or Dutch gin, it is considered the ancestor of modern gin. The main difference from many contemporary gins lies in the base distillate.
Malty Character
Genever is often based on malt wine, a grain-based distillate. This gives it a grainier, rounder, and softer profile than many modern dry gins.
Aroma Profile
Juniper is present but less dominant. Grain notes, subtle herbs, and a light spiciness shape the flavor.
Styles
Among others, there is jonge Genever and oude Genever. These terms refer more to the recipe and style than to actual aging. Jonge Genever may contain a maximum of 15% malt wine, while Oude Genever must have at least 15% malt wine content.
How to Drink
Genever is traditionally enjoyed slightly chilled and neat. It also works well as a special base for cocktails and long drinks.
Anyone interested in learning what Genever is, or looking for the best Genever for their taste, will find a selection of high-quality bottles in our range. Compare Genever variants conveniently online and order your preferred Genever when exploring Dutch gin or Holland gin.
Top seller
Content: 0.48 Liter (€82.29* / 1 Liter)
Average rating of 2.5 out of 5 stars
Content: 0.7 Liter (€53.57* / 1 Liter)
Average rating of 4.2 out of 5 stars
Content: 0.7 Liter (€40.71* / 1 Liter)
Content: 0.7 Liter (€28.50* / 1 Liter)
Content: 0.7 Liter (€43.79* / 1 Liter)
Average rating of 4.5 out of 5 stars
Content: 0.7 Liter (€23.29* / 1 Liter)
FAQs | Questions and Answers About Gin
- What exactly is London Dry Gin?
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London Dry Gin is a dry gin with clear juniper and citrus notes. All botanicals must be added during distillation, and no sugar is allowed. It is considered a classic style for Gin & Tonic and many other cocktails.
- How much alcohol should gin contain?
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Gin must contain at least 37.5% alcohol in the European Union. Many brands are around 40% or slightly higher. Stronger variants, like Navy Strength Gin, have an even higher alcohol content and offer a more intense aroma.
- How much does a good gin cost?
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Good gins often start at around €15–25 for classic brands. Premium and special gins usually range between €25 and €45. Beyond that, you’ll find limited editions and aged gins, aimed more at enthusiasts and collectors.
- What is Genever?
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Genever is a traditional juniper spirit from the Netherlands and Belgium, often referred to as Genever or Dutch gin. It is based on a malt-forward base distillate and therefore tastes grainier and softer than many modern dry gins. Genever is considered the direct predecessor of today’s gin.
- What is the best Genever gin?
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There is no single “best” Genever, as it largely depends on personal taste. Mild, younger Genevers are suitable for beginners, while malt-forward and aged varieties appeal to those who enjoy stronger flavors. The best approach is to try different Genever types to find your favorite.
- What is Sloe Gin?
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Sloe Gin is a gin-based liqueur made with sloe berries and sugar. It is significantly sweeter than classic gin, has a red color, and combines fruity and slightly tart notes. Sloe Gin is enjoyable neat, on ice, or in sparkling cocktails and is perfect for anyone who likes sweet gin varieties.
- Gin: cucumber or lemon?
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Whether cucumber or lemon works better depends on the gin chosen. Lemon or lime emphasizes the fresh side of dry gin and London Dry Gin. Cucumber pairs especially well with floral or herbal gins and many modern New Western gins.
- Which gin is best for beginners?
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Beginners often start with a balanced London Dry Gin, which tastes great in a Gin & Tonic. Those who prefer a softer, rounder style can try an Old Tom Gin or Sloe Gin. This helps determine whether one prefers dry or sweet gin styles.
- What exactly is a sweet gin?
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Sweet gin usually refers to styles like Old Tom Gin or Sloe Gin, where sugar is intentionally added. These gins are rounder, softer, and often fruitier than classic dry gins. They are particularly suitable for cocktails where a very dry gin would taste too strong.
- How should gin be stored?
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Gin should be stored tightly sealed, in a cool place, and protected from direct light. Large temperature fluctuations should be avoided. Under these conditions, gin remains stable for a long time and retains its aroma.