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Hammer London Dry Gin 1.0L 40% England's tradition visits Oslo Hammer London Dry Gin, which at first glance seems almost inconspicuous, was distilled near the Norwegian capital Oslo. The mineral-rich water from the Hadeland springs was used, whose rocky landscape is, according to research, around 300 million years old. A double pot still distillation and a special filter technology are the decisive factors in bringing the delicious aromas of the botanicals used into Hammer London Dry Gin. The finest spices and herbs are selected with great care to perfect the gin. The individual ingredients for the aromas are not added afterwards, but during distillation, thus creating the unmistakable character. The recipe for London Dry Gin comes from England and can be traced back to 1776. It later made its way to the Scandinavian country via a roundabout route and has enjoyed great popularity ever since. The play of aromas The first scent is a strong hint of ripe juniper berries, the classic ingredient in gin. The combination of different ingredients, which are either dried or provide a refreshing kick, is striking. The notes of fine herbs play around the nose in a skilful manner. On the palate, a real firework of intense fruit aromas is revealed, as orange and lemon are paired together here. The fine sweetness of the juniper berries and the spiciness of the herbs create an unforgettable drinking experience. On the finish, you can feel a pleasant warmth that lasts a long time. Meanwhile, nutty and rich tones blossom and delight the connoisseur. The secret home The Hammer London Dry Gin is not a gin that you drink neat or on ice, for example. Rather, it likes to present its unique strength and special character in a freshly made cocktail or long drink. Combined with the classic tonic and vermouth, it shows its diversity and expressiveness. As an absolute classic for mixed drinks, this gin should not be missing from any well-stocked home bar.

Tanqueray London Dry Gin This world-famous gin is made according to an old recipe by Charles Tanqueray from the finest grain, the best water and selected botanicals in a fourfold distillation process. Tanqueray Gin has been named the best gin in the world several times in its history at various competitions. The distinctive bottle shape of the Tanqueray probably goes back to old English fire hydrants or historical cocktail shakers. The gin impresses on the nose with its fine spiciness. On the palate it is very complex and tangy. The aftertaste is very delicate and long. This bottling contains the alcohol strength of 43.1%, which is highly valued by bartenders.

987 Nueveochosiete London Dry Gin 0.7L 40% 987 Spirits Drinks All botanicals used for this gin come from the region around El Bierzo. The distillery keeps some of the 14 botanicals secret, but those that are known include vanilla pods, thyme, bitter chamomile and Mencía wine. These are macerated in a distillate that comes from one of the best distilleries in London. Herbs and fruits are distilled twice separately. This creates a perfectly balanced symphony of clear juniper notes, fresh herbs and fruits. On the palate it is soft and creamy, almost a little oily at the beginning. The aroma of fresh juniper is clearly evident here, along with the aromas of herbs and the aroma of Mencía wine.

Cubical Ultra Premium London Dry Gin 0.7L 45% A cube of gin The Birmingham Langley Distillery produces the base alcohol for Cubical Gin. It is distilled four times and made from the finest English grain. In addition to juniper, lily root powder, liquorice root and cassia tree, Buddha's hand was also used as flavoring botanicals, to name just a few of the extraordinary herbs. The combination of the base alcohol with the herbs and spices takes place in the famous wine cellar 'Bodega Williams & Humbert' in Spain, which is mainly known for its good sherry and wine. The gin is produced using a traditional British process in distillation equipment that is over a hundred years old. A special ingredient - Buddha's hand A main ingredient in all Cubical Gins is the citrus fruit Buddha's hand. The main growing areas are southern China and India. It is very aromatic, rich in essential oils and, in contrast to most other citrus fruits, less bitter. The fruit can be recognized by its unusual shape. It is divided into finger-like sections. Buddha's hand is often used as an offering in Buddhism. Tradition has it that Buddha himself preferred a closed citrus fruit because it more resembled a closed prayer hand. The design With a rather unusual and elegant design, the Cubical Gin stands out from the crowd with its bottle design and indicates the innovative spirit behind the three gins. The exterior immediately indicates the extravagant contents. The taste The nose is dominated by the fresh, fruity aromas of orange peel and Buddha's hand, then the spicy and earthy herbs and roots come through. As you might expect, the citrus notes come through more on the palate, but they are also subtly accompanied by juniper, liquorice and cassia. The alcohol is only slightly noticeable here, as the Ultra Premium Gin only has 45% ABV. This fruity gin is best served as the main ingredient in a good gin and tonic.

Both`s Old Tom Gin 0.7L 47% The history of Old Tom Gin Even though it is only known to a few connoisseurs today, Old Tom Gin was once considered one of the most important spirit categories in the world. Old Tom Gin, also known as Old Tom or just Tom Gin, was particularly popular in England in the 18th and 19th centuries. Old Tom Gin is a descendant of the original genever from the Netherlands and is drier than this, but slightly sweeter than the gin known today. At that time, wooden signs in the shape of cats were attached to pubs, which would serve a gin shot to customers by inserting a penny. Since these bars were called "Old Tom" by the locals, it can be assumed that the name Old Tom Gin comes from them. The mechanism of the Old Toms worked in such a way that the penny that was thrown in rolled to the bartender inside the pub, who then poured the gin into a small tube directly into the consumer's mouth using a funnel. An ingenious but also dangerous business idea, as many alcoholics were able to treat themselves to their drinks in secret. Aside from this questionable pouring method, Old Tom Gin also slowly established itself in the more prestigious bars in England and was finally mentioned for the first time in a cocktail book in 1891. This was the book "The Flowing Bowl: When and What to Drink", in which Old Tom Gin was listed as an ingredient in the Tom Collins cocktail that is still popular today. Over the years, things have unfortunately gone quiet around Old Tom Gin, and it has only been experiencing a small renaissance for around ten years now, due to the increasing interest in bar culture. The production of Both's Old Tom Gin Both's Old Tom Gin is produced and bottled by "The Both Distillery" (founded in 1886) for the spirits retailer Haromex. Both's Old Tom Gin is made according to a historical recipe. The basis is high-quality juniper berries which are macerated together with other botanicals in the best neutral alcohol and then gently distilled. Both's Old Tom Gin is then carefully sweetened and bottled in elegant bottles with a strong 47% ABV. The taste of Both's Old Tom Gin Both's Old Tom Gin has a clear color and a sweet, fruity smell. The taste of Both's Old Tom Gin is smooth, sweet, fruity and convinces with a pleasant juniper note and nuances of rose petals, mint, citrus and anise. Both's Old Tom Gin is best enjoyed neat or in historical cocktails such as Tom Collins, Ramos Fizz or Martinez.

Ransom Old Tom Gin 0.7L 44% This remarkable Old Tom Gin is produced by Ransom Spirits, based in Oregon, USA. The gin is a remake of the "Old Tom" style of gin, which was extremely popular in England in the 18th century.It is a slightly sweetened gin that is the basis of many classic cocktail recipes. Ransom Spirits developed its Old Tom Gin with the help of the famous cocktail historian David Wondrich, who also developed a Curaçao with Cognac Ferrand that was named "Spirit of the Year 2013".In the production of Ransom Old Tom Gin, a malty spice is used, which is also why the subtle malt notes on the nose are due to it. After distillation, various herbs and spices are added to the base for maceration and then distilled in small pot stills and the best fraction of the distillation is bottled. A great Old Tom Gin that is ideal for the Martinez cocktail.

Foxdenton Sloe Gin 0.7L 25% The English Radclyffe family has been producing fruit liqueurs for home use for many generations. When Nicholas Radclyffe took over the family business - Foxdenton Estate Company Ltd. - in 2001, he specialized in the production of gin and gin-based liqueurs.A special highlight in the portfolio is this sloe gin, which is made according to an old family recipe. Made with high-quality sloes, this sloe gin is stronger and at the same time less sweet than comparable products. This has the advantage that the natural sloe aroma is not overpowered by the sugar and the gin also retains its natural aroma. Whether neat on ice, as a long drink with tonic water or bitter lemon or as a "sloegasm" with champagne - this sloe gin is always a pleasure.

Ableforths Bathtub Sloe Gin 0.5L 33.8% Bathtub Gin If you translate 'Bathtub Gin' literally, this gin means 'bathtub gin' and is an allusion to the time of Prohibition in America. During this time, alcohol lovers tried everything possible to get their hands on a fine tipple. In the 1920s, many tried their hand at this field as amateurs. There were many poor quality variants, often consisting of a mixture of cheap wheat distillate and water, to which additional flavors had been added. If the bottles available at the time were too big to be filled under the sink, people would resort to the bathtub tap and often the alcohol was distilled in the bathtub at home. This is how the name 'Bathtub Gin' came about. The Bathtub Sloe Gin by Ableforth is a special edition of the Bathtub Gin. The gin is produced using the cold-compounded distilling process. It is a process that has almost been forgotten. It does not use heat and therefore achieves a much better aromatic fullness. The packaging of each bottle is special: Each bottle is wrapped by hand, tied and dipped in wax. Professor Cornelius Ableforth, who is behind this impressive gin, has selected a number of herbs and spices to combine with the sloes, including coriander, cinnamon, cloves and orange zest. The Bathtub Sloe Gin As soon as you open the bottle you are surprised by an incredibly fruity aroma. In combination with the spices used, the gin creates an association with freshly baked cake. The taste then surprises you with marzipan and juniper aromas. Berries, citrus fruit and vanilla meet oak and tannin to create a harmonious taste. Bathtub Sloe Gin impresses with a spicy and long finish. You should simply enjoy this sloe gin neat, best chilled in summer and warm in winter for a change.

Plymouth Gin Navy Strength 0.7L 57% Plymouth Gin is a unique type of gin and has a protected designation of origin. It can only be called Plymouth Gin if it was produced in Plymouth, south-west England. The Blackfrias Distillery, where Plymouth Gin is produced, is the oldest gin distillery in the world, operating since 1793. Made from the finest grain and pure water from Dartmoor National Park, this gin is a symbol of English distillery art.The taste of Plymouth Gin Navy Strength reveals a distinct lightness with a subtle fresh juniper note and balanced citrus aromas and a slightly earthy note. The slight sweetening of the gin also creates an excellent complexity and concentration of aromas.Plymouth Gin is elegance. Its smooth taste and fine balance of flavors make it an excellent choice in all kinds of mixed drinks. It is not without reason that it is called Navy Strength.It is tradition that all ships leaving their home port of Plymouth carry a certain amount of this high-proof gin with them. In earlier times, if the gunpowder became damp and the cannons became unusable, the battle readiness could be restored by pouring the 57% gin over it and then lighting it.

Kimerud Navy Strength Gin 0.5L 57% Gin Navy Strength What does that actually mean? This name goes back to the Royal Navy in the 18th century, when it was prescribed that a certain amount of gin had to be on board every ship. At that time, gin was considered a cure-all for many illnesses and ailments. As demand grew, however, naval officers began to suspect that their suppliers were selling them botched gin. They began to subject the gin to a simple test: if you poured some gin over the gunpowder stored on the ship and it just started to smoke or didn't ignite at all, you knew that it was diluted gin. Only gin that ignited the gunpowder was 'real' gin and had at least 114 proof. This specification has prevailed to this day and is why it is called Navy Strength Gin. Kimerud Farm The history of the distillery begins in 1785 on the Kimerud farm, which is located west of Oslo in Lier. This location with its clean air and nutrient-rich soil offers perfect conditions for starting the distillery and growing herbs and berries. The Kimerud Navy Strength Gin is dedicated to Jørgen Kristian Has Nilsen, the grandfather of the master distiller at Kimerud. Only regional botanicals that also grow on the Kimerud Farm 1785 in northern Norway are used for Kimerud Gin. In addition to the epic aspect, these also have another important role. Because of the harsh, cold climate in Norway, plants grow much more slowly there than is the case in our latitudes. This gives the plants much more time to grow and develop their full aroma. One of these special 22 herbs/botanicals in Kimerud Gin is the 'Golden Rood'. It is a very old herb and was used a lot in the Viking Age (800-1050 AD).

Nagu Oak Aged Gin 0.5L 47% Finnish Gin Nagu Gin is produced on the southwest coast of Finland. Here, on a small group of islands called Nagu, you will find the small artisan distillery that was founded in 1996. It lay dormant for several years before two childhood friends plucked up the courage to return to their home island and take over the distillery. The small distillery's first 'new' small batch gin left the distillery in 2019, and two new products followed in 2020, the 'Akvavi' and the 'Oak Aged Gin'. The aim is to give the gin a typically Nordic character, so in addition to juniper, rosemary, fennel and spruce shoots are macerated in alcohol for a good 24 hours. The Oak Aged Gin The 'base gin' was used as the basis for the Oak Aged Gin. This then matures for 100 days in New American Oak barrels. This also creates a fine, sweet vanilla aroma and the notes of the oak wood are also transferred to the gin. The color of the gin also changes as it matures in the barrel. Oak Aged Gin is no longer a clear distillate; the gin has a wonderful amber color.

Harahorn Cask Aged Gin 0.5L 41.7% Det Norske Brenneri The production facility of the Det Norske distillery is in Grimstad in southern Norway. After the Norwegian production monopoly was lifted in 2015, the distillery was the first private distillery in Norway. The distillery got off to a great start with its craft gin in 2015. For more than a year, the master distillers experimented with different berries and plants to get what they consider to be the perfect recipe for their craft gin. Since fruits, berries and herbs taste so particularly good in hardly any other place in the world due to the special climate in Norway, Harahorn Gin's contain four regional ingredients from land and sea: juniper from Røros, blueberries from Nordmarka on the outskirts of Oslo, rhubarb from Grimstad and seaweed from the city. Harahorn Hunters and miners have sworn they have seen it for many centuries. In North American folklore, this creature is called the Jackalope. In Norway, it is known as the Harahorn. The classic Harahorn Gin uses juniper berries as well as blueberries, rhubarb, bladderwrack, marjoram and angelica from the Norwegian wilderness. This edition of Harahorn Gin has also been aged for a year in Oloroso sherry casks. This creates a premium gin with smoothness and elegance, specially developed for classic drinks.

Zuidam Oude Genever 5 years, 0.5L 38% Classic spirits and liqueurs from the Netherlands The Dutch distillery Zuidam is one of the few spirits producers in the Netherlands that still produces its products in a very traditional and artisanal way. All products used by Zuidam are 100% natural and carefully selected. Another special feature of the distillery is that it is still family-run. All recipes for the products produced there are developed in collaboration by Fred van Zuidam and his son Patrick. They see their products as a kind of painting, which is painted with aromas instead of colors. Zuidam places just as much emphasis on the packaging as on the quality of the products. For this reason, all products will be bottled in a specially designed and attractive designer bottle. The history of Zuidam Destillers The Zuidam distillery was founded in 1975 by Fred van Zuidam. Zuidam's idea was to set up a small distillery that specialises in very exclusive products. He therefore built his distillery on just 300m² with a small copper pot still and a small production line. Zuidam's beginnings were rather slow and it took a good 10 years before its reputation as one of the best distilleries in the country was established. However, the final breakthrough only came after his wife Helene von Zuidam took over the design of the products. The distillery, which has now expanded to 3600m² and 4 pot stills, is now run by the two brothers Patrick and Gilbert, with their parents always keeping a watchful eye on the two. While Patrick looks after the distillery, Gilbert is responsible for sales and marketing. The taste of Zuidam Oude Genever 5 years For this special bottling, the best barrels in the distillery were selected after a storage period of at least 60 months. Before being stored in barrels, the genever was distilled three times in a pot still from the best wheat and barley malt, as well as corn. Various botanicals, such as juniper, liquorice root and aniseed, were then added to the distillate and macerated for some time. The end result of this complex production method is a very special genever, with a rich vanilla and toffee aroma and a silky mouthfeel. One of the best genevers on the market!

Hooghoudt Aged Genever 5 years 0.7L 40% The Hooghoudt Aged Genever 5 years is a unique genever made from 100% malt wine based on wheat, corn and rye. This Hooghoudt Genever matured for five years in high-quality Sherry Oloroso barrels, which give it an exceptional fullness of flavor. With every sip, the Aged Genever 5 years reveals its masterful maturation, which captures the essence of time with grace and finesse. It pampers the palate with warm notes of currants, raisins and spices from the Sherry Oloroso, accompanied by soft wood tones and a hint of vanilla. The freshness of anise and juniper complements the warm sweetness of toffee, while the rich taste of liquorice and figs caresses the mouth. The finish is long-lasting and pampers the palate with gentle notes of currants, raisins, figs, toffee and a delicious warmth. In 2020, the Hooghoudt Aged Genever 5 years 0.7L 40% was honored with a silver award at the International Wine & Spirits Competition (IWSC).