An Dulaman Memories of Asia Gin 0,5L 41%

An Dulaman Irish Maritim Gin 0.5L 43.2% Sliabh Liag Distillery The Sliabh Liag Distillery has set itself the task of continuing the distilling heritage of Donagal by building the first distillery in over 170 years. With a great passion for Irish whiskey from authentic brands, the founders want to give their version of the legends and stories surrounding The Donagal Gaeltacht. Last year, Silkie Blended Irish Whiskey was introduced and the An Dúlamán Irish Maritime Gin distillery was launched in a rented building nearby. The construction phase continues and the distillery wants to continue to expand. The Sliabh Liag Whiskey Distillery wants to grow on a 20 hectare site in order to be able to produce up to 400,000 litres of triple distilled single malt and pot still whiskey annually. The distillery is targeting two spirits sectors that have enjoyed increasing growth in recent years. Firstly, Irish whiskey, which has been the fastest growing spirits category over the last 7 years, and secondly, super premium gin, which has scored points with the most unusual recipes. An Dulaman Irish Maritime Gin The premium Dulaman Irish Maritime Gin is the first gin to be distilled in County Donegal. It is produced near the coast at the foot of the Sliabh Liag. To make Dulaman Irish Maritim Gin as unique as possible, the distillers try to capture the 'magic of the sea' by using five of the region's native seaweed species and six other plants. The gin is bottled at 43.2% and bottled in dark, elegant 50cl bottles that are reminiscent of old stranded bottles found along the Donagal coast. To complete the overall picture, each bottle has been sealed with a wax seal. The taste of Dulaman Maritim Irish Gin The juniper is in the foreground on the palate, and as this taste fades it is filled with umami: a tasty mixture of sweet, sour, salty and bitter. A hint of chestnut can also be detected. Notes of peach follow in the aftertaste.

An Dulaman Santa Ana Armada Strength Gin 0.5L 57% Sliabhliag Distillers The small town of Donegal is often seen as a place in itself and so the products of the Sliabhliag Distillers speak for themselves and embody spirits that are made according to recipes with strong local influences. With a tradition rich in over 175 years, the company has already experienced a lot and therefore also has a lot to tell or pass on. With each individual product, the company commemorates a particularly historical event, legend or folk tale. The focus was on reviving a smoky whisky with strong Irish influences. Recently, however, the company has also ventured into the gin industry. This is how the An Dulaman Santa Ana Armada Strenght Gin was born. It is the first gin to be distilled in County Donegal in the An Dúlamán Gin Distillery. An Dulaman Santa Ana Armanda Strength Gin The region is characterized by a wonderful coastline. It is therefore only natural that people here make a living from collecting and selling algae. This tradition can also be found in the name of the brand. Dulaman is the name of an old folk song about a conversation between two old algae collectors. As you can imagine, some of these algae are very popular and you could make a good living from selling them. Of course, this work also had its drawbacks, steep coastlines and a wild Atlantic Ocean, as many collectors fell victim to the wild nature. An Dulaman Gin was created to commemorate these people, who were often found along the coasts. The aforementioned algae, five locally harvested varieties, are also used in An Dulaman Gin and give it its very special umami taste. The Navy Strength is another very special bottling, which was stored in old Roja wine barrels after distillation.

Franconia Dry Gin Dandelion Dust (BIO) 0.5L 44% Together with his gin enthusiast colleague Dr. Jörg Geier, Mathias Gerstner decided in January 2018 to create the Franconia Dry Gin Dandelion Dust - a handmade gin with many regional botanicals. Equipped with 22 organic botanicals from the region, the macerate is gently distilled in small batches in a wood-fired copper still. In order to obtain the full aromas, many spices are processed by hand in a mortar before the botanicals are put together. This process brings out 100% of the subtle notes of star anise and fine juniper. Shortly before the distillation process, organic orange and lemon peel are added to refine and enrich the aroma. The handcrafted gin then matures for several months in earthenware barrels before being bottled in its distinctive bottle. This Franconia Dry Gin Dandelion Dust 0.5L 44% received the gold medal at the Frankfurt International Spirit Trophy.