Vermouth and vermouth in the online store

Loimu 2024 Glögi 0,75L 15% Mulled wine on cold winter evenings, whether at home or at the Christmas market, is a treat, but the variations often taste quite similar and there is a lack of variety. Yet there are so many ways to spice up the pre-Christmas hot drink with new flavors. The Finnish distillery Lignell & Piispanen took precisely this idea and developed a versatile basic glögg recipe based on a high-quality wine, which is refined with different ingredients every year. By varying mainly Finnish forest fruits and fine spices, the distillery creates a new, exciting glögg edition every year - boredom is out of the question. In this way, the traditional winter drink is cleverly steered into new, interesting flavors. Lignell & Piispanen, founded in 1852 by the great-great-great-grandfather of the current managing director, was established when he acquired a distillery from the Swedish king. Still in family hands today, the distillery specializes in distilling high-quality liqueurs from the treasures of the Finnish forests. This tradition continues in the annual Loimu Glögg 2024 editions, which are refined with Arctic berries such as raspberries and aronia berries. The fruit comes from the surrounding forests and is carefully picked by hand to ensure that only the ripest berries are used. For the Loimu Glögi 2024 0.75L 15%, an extract of Arctic raspberry and aronia berry is made and combined with South African Cabernet Sauvignon instead of a traditional red wine. Warmed to a pleasant 60 °C, the glögg develops a fresh sweetness of raspberry and blackcurrant, while cinnamon and cloves in combination with the strong Cabernet create a solid, varied base. This successful composition makes Loimu Glögi 2024 a high-quality and special alternative to classic mulled wine.

Lillet Rose Aperitif 0.75L 17% The history of Lillet The origins of the Lillet Frères company go back to 1872. At that time, Raymond and Paul Lillet founded the company "Maison Lillet" in Les Graves near Sauternes and began trading in fine liqueurs, spirits and wines. Lillet, then known as Kina Lillet, was finally created in 1887 on the advice of Father Kermann. He worked under Louis XVI as a doctor in Brazil where he recognized the strengthening effect of cinchona bark. Back in Bordeaux, he experimented with the Lillets on combining wines and fruit liqueurs with spices. After a few failed attempts, they finally succeeded in producing Kina Lillet, the first aperitif from Bordeaux. Bordeaux was the most important French port at the time and so Lillet quickly spread throughout the world. In the mid-1950s, Lillet conquered Parisian and New York high society and has since become a staple in bars around the world. After a brief period of weakness at the end of the millennium, Lillet is currently experiencing a revival and is causing a sensation with new products such as the Lillet Rosé Aperitif. The production of Lillet Rose Aperitif The base wine for Lillet Rosé, like the wine for Lillet Blanc, is made from the Sémillon grape variety. It is then married with an artisanal, natural liqueur made from sweet and bitter oranges. It is also known that Lillet Blanc's recipe contains cinchona bark from Peru. This ingredient can therefore also be assumed to be found in Lillet Rosé. Like Lillet Blanc and Lillet Rouge, Lillet Rosé matures in traditional oak barrels to harmonize. The taste of Lillet Rose Aperitif The shiny pink Lillet Rosé is best served well chilled. Served like this, Lillet Rosé has light notes of red fruits, orange blossom and grapefruit on the nose. On the palate, Lillet Rosé is pleasantly fresh, fruity and lively. The well-balanced structure of Lillet Rosé is stimulatingly sour. Very pleasant! The aftertaste of Lillet Rosé is longer than expected and leaves a fresh feeling on the palate. Lillet Rosé is also wonderful for use in cocktails or with sparkling wine!

Noilly Prat Ambre French Vermouth 0.75L 16% While its big brother, the Noilly Prat French Dry Vermouth, is often referred to as the "king of dry vermouths" and is the basis of many famous cocktails and recipes, the Noilly Prat Ambre is not yet in the spotlight. One reason for this is that for a long time the spicy-sweet version of the classic was only available in the company's factory outlet in Marseillan, France.Since the Noilly Prat Ambre can now be comfortably delivered to your own home, it is inspiring more and more connoisseurs and connoisseurs. This newcomer to the Noilly Prat family can be categorically placed between the Noilly Prat Dry and Noilly Prat Rouge.The Noilly Prat flows into the glass with a deep amber color and reveals aromas of orange, cinnamon, vanilla and chocolate. On the palate, an incredible richness and complexity emerges that never seems too sweet. A delicious aperitif at room temperature and also an exciting component in cocktails. Amber Room Cocktail 4 cl Hendrick`s Gin 4 cl Noilly Prat Ambre 1 cl Elderflower Liqueur 2 dashes of The Bitter Truth Orange Bitters garnished with a lemon peel. Mix all ingredients on ice and pour into a cocktail glass without ice. Squeeze the lemon peel over the top!

Lillet Blanc Aperitif, 0.75 L, 17% This wonderfully light wine aperitif, with its rich citrus aromas, is excellent to drink neat or use in mixed drinks. Named after its founders, the Lillet brothers, it has been produced in Bordeaux, France since 1872.The basis for Lillet Blanc Aperitif is wines from the Bordeaux region, which are mixed with extracts of citrus fruits such as sweet, bitter and green oranges from Spain, Morocco, Tunisia, Mexico and Haiti, as well as quinquina bark from Peru. It is then stored for 4-6 months in oak barrels.The color of Lillet Blanc is bright gold. The taste is dominated by fine honey notes, candied oranges and a little mint. Lillet, which was originally called Kina Lillet, should always be drunk well chilled. Recommendation!!!

Carpano Antica Formula Vermouth 1.0L 16.5% This premium vermouth, originally only produced in small batches, is a recreation of the first vermouth bottling from 1786 by Giuseppe Benedetto Carpano, who founded the modern vermouth tradition in Turin/Italy.In the color of deep blood-red, Carpano Antica Formula Vermouth offers an unknown taste experience with intense spice and wine notes and a very complex drinking experience. Whether neat on ice or as red vermouth in the classic Manhattan cocktail, Carpano Antica Formula Vermouth is absolutely the first choice.

Loimu Glögg 2026 0.75L 15%The Loimu Glögi 2026 0.75L at 15% ABV is the latest limited winter edition from the traditional Finnish distillery Lignell & Piispanen, offering a particularly elegant interpretation of classic glögg. Each year, a new recipe is created, combining select ingredients with high-quality wine and finely balanced spices. The 2026 edition delights with the harmonious interplay of red apples, spicy ginger, and a full-bodied South African Cabernet Sauvignon as its base. Even when warmed to approximately 60°C, the Loimu Glögi unfolds its intense and complex aroma. Fruity notes of ripe red apples mingle with the pleasant spiciness of ginger, while classic winter spices like cinnamon and cloves provide comforting warmth and a festive atmosphere. The balanced acidity of the Cabernet Sauvignon lends the glögi additional depth and an elegant structure. On the palate, Loimu Glögi 2026 is smooth, full-bodied, and superbly balanced. Sweet fruit aromas mingle with spicy nuances, creating a harmonious taste experience with a long, warming finish. Its carefully crafted composition makes it a premium alternative to classic mulled wine. Whether enjoyed on cozy winter evenings, at the Christmas market at home, or as a stylish gift during Advent, Loimu Glögi 2026 delivers Finnish winter enjoyment at its finest. For best results, enjoy it slightly warmed to allow its full aroma to unfold.

Vermucho Vermouth 1L 15% Vermucho Vermouth – Spanish Vermouth Art from Murcia Vermucho Vermouth is a handcrafted vermouth that embodies the soul of southern Spain. Produced in the sunny region of Murcia, its characteristic aromas arise from a finely tuned blend of native herbs and spices, giving it its distinctive character. Made according to a traditional recipe, this exceptional vermouth matures for two years in 300 wine barrels, developing its aromatic depth and perfect balance. Even in the glass, it displays a clear, luminous amber color – a hint of its complex, harmonious profile. On the nose, balsamic, aniseed, and herbal notes unfold, reminiscent of Mediterranean landscapes. On the palate, Vermucho impresses with an elegant combination of fresh spice, gentle sweetness, and mild bitterness. Its velvety mouthfeel and subtle hints of aromatic herbs make it a truly delightful experience. Whether enjoyed neat on ice, with an orange zest, or as the base for creative cocktails, Vermucho Vermouth is an expression of Spanish joie de vivre and craftsmanship, perfect for connoisseurs who appreciate authentic quality and harmonious flavor.

Loimu Glögg 2025 0.75L 15% The Loimu Glögg 2025 from the traditional Finnish distillery Lignell & Piispanen is an exclusive reinterpretation of classic mulled wine. Newly composed each year, the 2025 edition delights with hand-picked wild blueberries and the tart rowan berry – the “berry of the year”. The fruity base is a South African Cabernet Sauvignon, which gives the glögg body and depth. Refined with classic winter spices like cinnamon and cloves, a complex interplay of aromas unfolds when heated to around 60°C: sweet notes of blueberries and rowan berries meet spicy warmth and finely balanced fruit acidity. Made from the treasures of Finnish forests, this Loimu Glögi 2025 is not only a high-quality winter treat, but also a flavorful alternative to traditional mulled wine – perfect for cozy evenings in the cold season. Also makes a wonderful gift!

Mascaro Siset Vermouth 0.75L 15%Mascaró Vermouth Siset – Mediterranean elegance from Catalonia Mascaró Vermouth Siset is a dry vermouth with an authentic Mediterranean character, produced on the traditional Finca Mas Miguel estate in Villafranca del Penedès – just 50 km from Barcelona. Since 1945, the third generation of the Mascaró family has been producing high-quality spirits from their own grapes and herbs. The Vermouth Siset Formula Original is based on an old family recipe from Grandfather Siset. It presents itself in a bright mahogany color with orange reflections and captivates with delicate aromas of herbs, black licorice, and balsamic notes. On the palate, it is intense, harmoniously balanced, and elegant – sweet on the attack, with a pleasantly bitter finish. A glass of Mascaró Vermut Siset is pure Spanish lifestyle – perfect with tapas, fine appetizers, or simply enjoyed in good company.

Ramazzotti Fresco 0.7L 15% Ramazzotti Aperitivo Fresco is a refreshing liqueur that delights with the natural flavors of Italian bergamot and lemon. Refined with orange peel from Calabria, mint from Piedmont, and a hint of ginger, this aperitif offers a unique taste experience. This Ramazzotti Aperitivo Fresco 0.7L 15% evokes the longing for a sunny trip to Bella Italia, perfect for inviting friends and family over for a summer get-together.

St Raphael le Quina Rouge 0.75L 18% In 2018, St. Raphaël continues its innovative spirit, expanding its range with two new products, both inspired by original recipes. This new quinoa collection, comprising a red and an amber version, transports us back to the 1950s and pays tribute to St. Raphaël's signature sweet richness. The intense and refined St. Raphael le Quina Rouge 0.75L 18% is a subtle combination of botanicals and spices, dominated by cocoa. On the palate, its remarkable vinous character lends a sense of power to the initial taste, perfectly balanced by sweetness and the well-structured tannins from the quinoa bark and Colombo grape. The aromatic complexity culminates in notes of orange peel, chocolate, and vanilla.

St Raphael Le Quina Ambre 0.75L 16% In 2018, St. Raphael continues its tradition of innovation, expanding its range with two new products inspired by original recipes. The new Quina collection, consisting of a Red and an Amber version, transports us back to the 1950s and celebrates the signature sweet richness of St. Raphael. St. Raphael Le Quina Ambre immediately captivates with aromas of cocoa, vanilla, and caramel. These aromas are also reflected on the palate, where they offer a smooth opening. Fine tannins, underscored by orange peel notes, complement the taste experience. The long finish leaves a velvety mouthfeel.

Rosso Capri Vermouth 0.75L 16% Rosso Capri Vermouth is the result of the careful processing of roots and medicinal herbs infused in a hydroalcoholic solution. After resting for at least eight months in French oak barrels, its body and structure are further strengthened, giving the wine notes of old wood and a unique combination of aromas. This dark amber Rosso Capri Vermouth 0.75L 16% offers a harmonious taste with fruity and slightly bitter nuances, perfectly balanced by aromatic plants such as achillea, angelica, laurel, bitter orange, red gentian bark, cardamom, coriander, nutmeg, cloves and marjoram.

William Hinton Vermute Moot 0.75L 14.5% The semi-sweet William Hinton Vermute Moot is the result of a mature Madeira wine that has been refined with a maceration of aromatic plants typical of the island and selected spices. This authentic Madeiran product is perfect for all occasions, refreshing and versatile. Enjoy it with ice and lemon or let it inspire you to create creative cocktails.

Opyos Vermouth Rouge de Luxembourg 2022 0.75L 18% Opyos Beverages produces spirits in limited quantities, inspired by the traditional culture of the Grand Duchy of Luxembourg. The unique taste of Opyos is created by the harmonious combination of local botanicals with classic spirit ingredients. The result is an exclusive selection of products with intense aromas that authentically reflect the region's unique terroir. The Vermouth Rouge de Luxembourg 2022 is made from a finely tuned composition of wine and tinctures. This complex process begins with the careful selection of white and red wines as well as a variety of aromatic herbs, roots, flowers and fruits. The tinctures are made by macerating the selected ingredients in separate containers with alcohol and water at different times and alcohol concentrations. This process allows the aromas, essences, essential oils and colors from the herbs, roots, flowers and fruits to pass into the solution. The maceration time and amount of alcohol vary depending on the desired properties of the extracts. Once maceration is complete, the ingredients are gently pressed and filtered, resulting in different tinctures, each making its own contribution to the final product. Once the wine and tinctures are ready, they are precisely mixed and sugar is added. Once all components are harmoniously combined, the vermouth is filtered and the batch is tasted to ensure that the quality meets the highest standards. Opyos Vermouth Rouge de Luxembourg 2022 reveals a refreshing combination of menthol and wormwood on the nose, accompanied by spicy sage and a hint of floral scents of roses, elderflowers and gentian flowers. These aromas are rounded off by lingering fresh lemon and orange notes. On the palate, a subtle hint of aromatic spice is initially presented, accompanied by nuances of cloves, coriander and a hint of nutmeg. These are complemented by the sweet note of orange peel and strawberry, which harmonize perfectly with the light acidity of the wine. The finish is long and intense, characterized by refreshing aromas of mint, eucalyptus and gentian root. The taste finally ends in a bittersweet finish, accompanied by a mild freshness.

BCN Mut Ambre Dry Vermout 0.75L 18% BCN Mut Ambre Dry 0.75L 18% is a new vermouth for lovers of the authentic who want to enjoy the best of the Mediterranean and the magic of Barcelona. Our alcohol for making vermouth is obtained by distilling wine lees carefully selected from the native Cariñena and Garnacha varieties of the Priorat. We then macerate a select selection of traditional botanicals such as clove, angelica, cinnamon and wormwood for a few weeks at room temperature, along with spring water and the alcohol obtained from the distillation of the wine lees. A well-kept secret of this BCN vermouth is its unique formula, which combines the botanicals that thrive in the mountains of the Priorat, including juniper berries, rosemary, elderflower and especially orange peel. Dry and complex, it presents aromas of bergamot, elderflower, wild herbs and an exceptional note of bitterness from orange peel. This vermouth is ideal as an aperitif with a touch of lemonade or neat on ice, garnished with a little lemon and an olive. It also adds extra depth and complexity to a dry martini or a Negroni cocktail when combined with BCN Gin.

Dolin Chamberyzette Aperitif a la Fraise 0.75L 16% Chambéryzette was once praised as "an exquisite aperitif with strawberries from the Alps". This Dolin Chamberyzette Aperitif a la Fraise made from Vermouth Blanc and strawberry liqueur was created in 1902 by Rosalie Dolin and experienced its heyday on the terraces of Parisian cafés and, as some whisper, in the discreet rooms of brothels. The success of this "Chambéry-fraise" contributed significantly to the international reputation of the Maison Dolin. We have preserved this legendary aperitif, whose deliciously light and sweet taste still invites pleasure and conviviality. SERVING SUGGESTTION A perfect marriage of Vermouth Blanc and fruity taste, Dolin Chambéryzette Aperitif a la Fraise is ideal as an aperitif for those who want to enjoy a light and tasty drink in the shade of a parasol. Convivial and universally appreciated, it goes well with both sweet and savoury dishes. We recommend enjoying it on ice or neat, as an aperitif or in a cocktail. Its refreshingly acidic taste and bright ruby red colour ensure that your preparation will delight both the eye and the palate!

Aelred Melonade Aperitif Miniature 0.05L 12% The idyllic Eyquebelle distillery is located in the picturesque south of France in the Drôme Provençale. Exclusive spirits and liqueurs are produced here according to the traditional recipes of the local monks, who have been active in this region since 1137. For the producers, the quality of their products is of the utmost importance, starting with the careful selection of the fruit growers with whom they have maintained a trusting partnership for many years. The cane sugar used in the liqueur also comes from selected partner plantations with whom they work closely to ensure consistently high quality. This liqueur is made from the juice of the Cavaillon melon, alcohol and cane sugar, and can be used in desserts and also for a cocktail.

Aelred Nectarine Aperitif Miniatures 0.05L 12% Aelred Nectarine Aperitif is a sweet and fruity aperitif from Provence in the south of France. This aperitif is made from sun-ripened, ripe Provence peaches and can be enjoyed chilled, on ice or in a cocktail. Now available to try as a miniature

Loimu Glögg Alcohol Free 0.75L Loimu Alcohol Free is a non-alcoholic Glögg with blueberry flavour and traditional Christmas spices in a luxurious golden Loimu bottle. Nutritional information/ nutritional values per 100 ml: • Energy / Energy 265 kJ / 63 kcal • Fat 0 g - of which saturates / Of which saturated fatty acids 0 g • Carbohydrate 16 g - of which sugars / Of which sugar 15 g • Protein 0 g • Salt 0 g Ingredients/ Ingredients: Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulfite), natural flavors (blueberry, raspberry) Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulphite), natural flavours (blueberry, raspberry)

Loimu Glögi 2022 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2022 vintage, cloudberries and rosy-cheeked apples were chosen. These were further refined by the addition of winter spices. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Hernö Gin Cocktail Martinez 0.5L 35% Hernö Gin Cocktails Hernö Gin is delighting its fans with a new series: the Hernö Cocktail series. This is a selection of handmade cocktails that are suitable for immediate consumption. In addition to the typical cocktails available in supermarkets, the aim is to make old classics accessible to everyone, but above all to delight those who would not otherwise try their hand at making cocktails. The new cocktail in this series is the 'Martinez', the grandfather of the Dry Martini. This was specially developed for Hernö in collaboration with the Italian company 'Mancino'. Mancino produces Vermouth Rosso, among other things, which is an important component of a Martinez. The base is the Hernö classic Old Tom Gin, which is refined with the selected Mancino Vermouth Rosso Amaranto. Add a few cl of Maraschino liqueur and a few drops of bitters, and the first Hernö Gin Cocktail Martinez is ready!

Loimu Glögi 2021 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2021 vintage, raspberries and currants were chosen. These were refined by adding winter spices such as cardamom, cinnamon or cloves. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Byrrh Aperitif 1.0L 17% The creation of the BYRRH brand The history of the BYRRH spirits brand begins around the 1860s. Two young boys, the brothers Simon and Pallade Violet, decided to leave their parents' home to stand on their own two feet. At first they made a living as street vendors for textiles and haberdashery before moving to Thuir and opening a small shop where they could sell the fabrics and textiles in a permanent location. Their business was well received, but the brothers did not see this craft as their calling. When around 1866 the general interest in growing and selling wine grew, the brothers also decided to buy a small wine cellar. Since they continued to strive for an innovative idea and an absolute breakthrough, they experimented a lot in the wine cellar. Among other things, it was supposed to be a wine with a quinquina flavor, which could be sold as medicine because of the alcohol and the combination with quinquina. However, the brothers did not consider the strict regulations at the time for products containing the active ingredient quinquina sufficiently and had to ban it from pharmacies pretty quickly. After reducing the quinquina content, they decided to market their product as an aperitif from now on. A slightly different aperitif This aperitif can definitely be seen as something truly special. The wine-based aperitif from France is an unusual blend of red wine flavored with tonic water. Special botanicals were also sought for the special flavors. The ingredients list includes cinchona bark, which contains the active ingredient quinine which provides the bitter note, special spices from the Languedoc-Roussillon region, as well as gentian and camomile flowers. As this is already a mixed drink, we recommend tasting it neat, well chilled with a few ice cubes and a slice of lemon. Of course, like most spirits, it is also suitable for refining various cocktails or long drinks.