Christmas cocktails 2025
The best drinks for Advent and the festive season

The Legendary Silkie Irish Whiskey 0.7L 46% The myth lives on Like many whiskeys, rums, gins, etc., there is often something profound behind the name of the product. Be it a story about old sailors, tales from war or mythology. The Silkie blended Irish Whisky also uses one of these exciting creatures from old Irish or Scottish folklore. This great blended Irish whiskey is supposed to remind you of a mythological creature with its name and its 'irresistible' taste. According to stories, it lives in the water and resembles a seal there, but on land it transforms into 'irresistible' human-like creatures. 'Irresistible' is also the taste of this blended Irish whiskey, which was distilled and bottled for the Sliabh Liag Distillery - Donegal - Ireland. This is how a whiskey was designed that presents notes of fresh fruit on the nose. These include apricot and white grapes. Malt and honey as well as a floral note ensure a fresh whiskey. On the palate, this fruity part is accompanied by honey or syrup wafers, a little violet and a note reminiscent of perfume. The finish is rather short, a slightly bitter note with oak aroma comes through.

Michlers Old Bert Winter Spiced 0.7L 40% Albert Michler Distillery The distillery, founded in 1863 in Silesia (now the Czech Republic), is the oldest in the former Austro-Hungarian monarchy. The Buchsdorf area was deliberately chosen as the location for the founding because it was known that the surrounding land was rich in water and offered a variety of herbs and spices. The first product that made the Michler family famous was the 'Original Buchsdorfer Magenbitter'. At the beginning of the company's history they were also suppliers to the imperial court and the navy. Old Bert Winter Spiced The Michler Distillery is now presenting the 'Old Bert Winter Spiced' as a limited winter edition. This is a spiced rum that uses the spices of the Christmas season. In addition to orange and Persian lime, the aromas include vanilla and cardamom as well as ginger and chili for a certain spice.

The Bitter Truth Orange Bitters, 0.2 L, 39% The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters have an aroma with a strong orange note and finely tuned spiciness.The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an enrichment in good cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors!

Merlet Triple Sec Liqueur Merlet Triple Sec Liqueur is an orange liqueur made by the French distillery MERLET and composed of distillates of sweet oranges and bitter Curacao oranges. Merlet Triple Sec Liqueur has fine citrus notes, aromas of oranges, tart fruity tones, a silky texture and a pleasant sweetness. Colored in a golden amber tone, Merlet Triple Sec Liqueur can be used wonderfully on its own or enriches a variety of cocktails, long drinks, pastries, desserts and other dishes.

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

Bang Bang Spicy Cinnamon Liqueur, 0.7L 33% Description of Bang Bang Spicy Cinnamon Liqueur: What has been an indispensable part of America for several years is now finally coming to Germany. Bang Bang Spicy Cinnamon Liqueur is a unique rum-based cinnamon liqueur that impresses with its mild sweetness and fiery, spicy kick of heat. Soon, no party here will be complete without Bang Bang Spicy Cinnamon Liqueur. It is therefore particularly worth getting one. With an alcohol strength of 33% vol., Bang Bang Spicy Cinnamon Liqueur is significantly milder than aged spirits such as bourbon whiskey or cognac. The velvety mouthfeel also contributes to the smoothness of the cinnamon liqueur. At the same time, the Bang Bang Spicy Cinnamon Liqueur offers a unique interplay of pleasant sweetness and strong cinnamon spiciness, which creates a real explosion of flavor in the mouth. In contrast to other competing products, the Bang Bang Spicy Cinnamon Liqueur is made from first-class rum. This further improves the aromatic expression and rounds off the taste wonderfully. The Bang Bang Spicy Cinnamon Liqueur works best as a shot. To do this, you simply need to store the Bang Bang Spicy Cinnamon Liqueur in the freezer for a few hours before drinking it, together with an appropriate number of shot glasses. At normal room temperature, a fine layer of frost forms on the outside of the glass, which together with the cold liquid creates a wonderful counterpoint to the fiery hot cinnamon flavor. Exciting recipe ideas with Bang Bang Spicy Cinnamon Liqueur: Despite its outstanding qualities when enjoyed neat, Bang Bang Spicy Cinnamon Liqueur can also impress in innovative cocktails. Below we list a few recipe ideas with the versatile Bang Bang Spicy Cinnamon Liqueur that you should definitely try out. Each of them should be a real highlight at your next party. If you don't want to go to the trouble of making a cocktail, no problem. Bang Bang Spicy Cinnamon Liqueur also works really well with ginger ale as a spicy, piquant long drink. Bang Bang & Apple: 40 ml Bang Bang Spicy Cinnamon Liqueur · 10 ml lime juice · 5 ml sugar syrup · 6 teaspoons apple sauce · Mix with crushed ice in a blender until it reaches a creamy consistency Bang Bang Punch: 40 ml Bang Bang Spicy Cinnamon Liqueur · 60 ml banana juice · 20 ml lime juice · 10 ml sugar syrup · Shake vigorously with ice cubes and strain into a tumbler filled with crushed ice The big Bang Bang: 40 ml Bang Bang Spicy Cinnamon Liqueur · 40 ml cold espresso · 30 ml cream · Pour Bang Bang Spicy Cinnamon Liqueur and espresso into a tumbler filled with ice and carefully float with the lightly whipped cream

Green Island Superior Light Rum 0.7L 40% Green Island Rum is a white rum produced by International Distillers Mauritius and has a fresh and fruity aroma. A smooth and balanced rum that can be wonderfully incorporated into a variety of cocktails.

Fernando de Castilla Sherry Premium Cream 0.75L 17% For over 150 years, the Bodega Rey Fernando de Castilla has been famous for its high-quality sherry and brandy. Founded in 1837, the estate is located in the old town of the legendary Andalusian city of Jerez de la Frontera. Not only has wine been produced here for over 3,000 years, but the city is also considered the birthplace of the world-famous sherry. The anglicized form of the city's name is said to have given the sherry its name.Cream sherry is a special specialty that, after Pedro Ximenez sherry, is the sweetest and darkest type of sherry on the market. Cream sherry was created for the English market at the end of the 18th century by Harveys in Bristol. At that time, the English preferred very sweet products (such as sweet champagne) and gratefully accepted cream sherry. To make cream sherry, rich Oloroso sherry is combined with sweet wine made from Pedro Ximénez grapes.The result of this marriage is a mahogany-colored cream sherry with intense nut, fig and orange aromas. It fills the entire mouth with velvety flavors and warms you from the inside. Combined with chocolates, it makes a great digestif!

Romate Brandy Solera Reserva 1.0L 36% Juan Sánchez de la Torre laid the foundations for the Sánchez Romate Hermanos company in 1781 in Jerez de la Frontera. Juan Sánchez quickly gained recognition for the quality of his products and the company was able to grow quickly and, thanks to technical innovations, always produce one of the best brandies in the region.Romate Brandy is now part of the large Cardenal Mendoza brandy house and is considered one of the most popular brandies in Spain. The Solera Reserve has a distinctive vanilla, toffee and grape aroma and a round and gentle body. The aftertaste is medium-long and spicy.

Beefeater London Dry Gin 1.0L 40%