Recipes
Rum cocktails
Classic & modern creations
Rum is one of the most versatile spirits around. Whether as a refreshing long drink or a complex tiki drink, whether neat, fruity, or creamy: drinks with rum are true all-rounders. If you want to mix rum, there are countless possibilities, from simple cocktails with rum to sophisticated creations. The spectrum ranges from classics such as the mojito or Cuba Libre to exotic rum mixed drinks such as the piña colada or the zombie.
Rum cocktail recipes are often popular because they are easy to make and instantly bring that holiday feeling to your glass. Fruity rum cocktails are perfect for convivial evenings, especially in summer, while spicy variations with spiced rum create a cozy atmosphere in winter. On this page, you will find a selection of the best-known and best drinks with rum, from quick and easy to sophisticated and special.
Mojito – the refreshing classic
Fresh, light and minty: the Mojito brings summer vibes straight into the glass. It is one of the most popular cocktails in the world and the perfect choice for relaxed evenings or as a party opener.
Preparation: Gently muddle lime, mint and sugar, add rum and ice, top with soda and stir briefly.
Ingredients:
- 5 cl white rum
- 2 cl sugar syrup
- 3 cl lime juice
- 6–8 mint leaves
- Soda, ice cubes
Cuba Libre – simple but legendary
Rum, cola and lime: the Cuba Libre shows how simple and good a cocktail can be. Enjoyed for over 100 years, it is considered a symbol of freedom and zest for life. With its fresh lime notes and the sweetness of cola, it fits almost any occasion.
Preparation: Pour rum into the glass, add fresh lime juice, top with cola and stir gently.
Ingredients:
- 4 cl white rum
- 1 cl lime juice
- 15 cl cola
- Ice cubes
Content: 0.7 Liter (€18.50* / 1 Liter)
Piña Colada – creamy vacation in a glass
Sweet, creamy and tropical: the Piña Colada is the embodiment of beach vacations and Caribbean feeling. It combines the freshness of pineapple with the sweetness of coconut, creating a cocktail that almost has dessert character.
Preparation: Shake or blend rum, pineapple juice, coconut cream and cream, strain into a glass with ice and garnish with pineapple.
Ingredients:
- 6 cl white rum
- 6 cl pineapple juice
- 2 cl cream of coconut
- 1 cl cream
- Pineapple & cocktail cherry
Content: 0.7 Liter (€24.14* / 1 Liter)
Daiquiri – Cuban elegance
Reduced to the essentials: rum, lime, sugar. The Daiquiri is a cocktail with Cuban roots and considered one of the most elegant drinks. Its balanced ratio of sweetness and acidity makes it a timeless classic.
Preparation: Shake all ingredients vigorously with ice and strain into a chilled cocktail glass.
Ingredients:
- 5 cl rum
- 3 cl lime juice
- 2 cl sugar syrup
Pineapple Rum Punch – fruity and sunny
This drink is a tropical all-rounder. Fresh pineapple, orange and lime meet white rum and a light sweetness from honey. Fruity, refreshing and reminiscent of warm summer evenings.
Preparation: Shake everything with ice, strain into a glass with ice and garnish with pineapple and a cherry.
Ingredients:
- 6 cl white rum
- 6 cl pineapple juice
- 3 cl orange juice
- 1.5 cl lime juice
- 1.5 cl honey
Long Island Iced Tea – party classic
Five spirits in one glass. Sounds intense, but tastes surprisingly harmonious. The Long Island Iced Tea has been a party hit since the 70s and gets its typical iced-tea look from cola.
Preparation: Shake all ingredients except cola with ice, strain into the glass and top with cola.
Ingredients:
- 2 cl rum
- 2 cl vodka
- 2 cl gin
- 2 cl tequila
- 2 cl triple sec
- 2 cl lemon or lime juice
- Cola
Bahama Mama – tropical and colorful
The Bahama Mama brings pure Caribbean vibes into the glass. With three types of rum, pineapple and orange, it is fruity, sweet and slightly exotic. It has become a cult drink in bars and clubs worldwide.
Preparation: Shake all ingredients, strain over ice into the glass and garnish with pineapple or orange.
Ingredients:
- 2 cl light rum
- 2 cl aged rum
- 3 cl coconut rum liqueur
- 2 cl lemon juice
- 5 cl orange juice
- 7.5 cl pineapple juice
- 1 cl grenadine
Kingston Negroni – rum meets bitterness
The Kingston Negroni is an exciting variation of the classic Negroni. Instead of gin, rum takes the lead role, adding depth and spice.
Preparation: Stir ingredients over ice and strain into a tumbler glass.
Ingredients:
- 5 cl Old Bert Kingston Spiced
- 2 cl Campari
- 2 cl Dubonnet Rouge
- 2.5 cl lime juice
- 1.5 cl sugar syrup
- 1 dash Angostura bitters
Golden Sunset – fruity and sparkling
A fresh cocktail with fruity cassis notes and a hint of mango. The Golden Sunset is easy-going and refreshing, perfect for warm summer evenings or as a light aperitif.
Preparation: Stir ingredients in the glass and top with mango soda.
Ingredients:
- 6 cl Old Bert Summer Spiced
- 2 cl lime juice
- 1.5 cl crème de cassis
- Thomas Henry Mystic Mango
Content: 0.7 Liter (€30.71* / 1 Liter)
Winter Delight – spicy elegance
A cocktail for the cold season. Rum meets citrus, bitters and a fine foam crown. Aromatic, slightly bitter and perfect for cozy winter evenings.
Preparation: Shake ingredients, strain into the glass and serve with a foam crown.
Ingredients:
- 5 cl Old Bert Winter Spiced
- 2 cl triple sec
- 3 cl lime juice
- 2 cl sugar syrup
- Orange Bitters & Foamer
Old B Mule – spicy mule variation
The rum version of the well-known Moscow Mule. With spicy ginger beer, lime and rum, it becomes an incredibly refreshing drink, perfect for summer.
Preparation: Stir ingredients in the glass and top with ginger beer.
Ingredients:
- 6 cl Old Bert Classic Spiced
- 2 cl triple sec
- 2 cl lime juice
- 2 dashes Orange Bitters
- Ginger beer
Old B Mai Tai – exotic tiki charm
The Mai Tai is one of the most famous tiki drinks. In this variation, Old Bert Rum adds a special twist. Fruity, nutty and with a hint of lime – this is what the South Seas taste like in a glass.
Preparation: Shake everything vigorously and strain over ice into the glass.
Ingredients:
- 5 cl Old Bert Rum
- 2 cl Golden Falernum
- 2 cl orgeat (almond syrup)
- 2.5 cl lime juice
- 2 dashes Orange Bitters
El Presidente – Cuba’s refined classic
In the 1920s, the El Presidente was one of the most popular cocktails among Havana’s high society. Elegant, fruity and surprisingly light – a wonderful aperitif.
Preparation: Shake ingredients with ice, strain into a martini glass, garnish with pineapple.
Ingredients:
- 4.5 cl white or dark rum
- 1.5 cl lime juice
- 1.5 cl apple juice
- 0.5 cl pomegranate syrup
- Pineapple wedge
Zombie – the powerful tiki classic
Strong, fruity and exotic: the Zombie is one of the best-known tiki drinks. With three types of rum and various fruity ingredients, it is intense, balanced and visually impressive.
Preparation: Shake rums with fruit juices, strain into a glass with crushed ice and serve with a straw.
Ingredients:
- 3 cl dark rum
- 3 cl white rum
- 2 cl overproof rum
- 4 cl orange juice
- 4 cl lemon juice
- 2 cl Cointreau
- A bit of grenadine, pineapple juice and passion fruit syrup
Espresso Rum Martini – awake and elegant
The Espresso Martini has long been a modern classic, and with rum it gains even deeper notes. Strong espresso meets gentle vanilla and woody notes from the rum, making it bittersweet and energizing.
Preparation: Shake all ingredients freshly, strain into a martini glass and garnish with coffee beans.
Ingredients:
- 4.5 cl rum (e.g. Zacapa)
- 3 cl espresso
- 2 cl coffee liqueur
- 0.5 cl sugar syrup
- Coffee beans
FAQ: Questions and answers about rum cocktails
- What are good rum cocktails?
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Good rum cocktails are balanced, easy to mix and match the mood. Popular classics include Mojito, Cuba Libre, Piña Colada and Daiquiri. For something stronger, Zombie or Mai Tai are great choices. Modern creations with spiced rum also add variety.
- What is the most famous rum cocktail?
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The Mojito and the Piña Colada are among the most famous rum cocktails worldwide. The Mojito stands out with freshness and mint, while the Piña Colada delivers tropical vacation vibes with pineapple and coconut.
- What are Tiki cocktails?
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Tiki cocktails are colorful, exotic drinks that became popular in the United States in the 1930s. They typically use rum as a base, fruity juices such as pineapple or orange, as well as syrups and liqueurs with tropical flair. Well-known examples include Mai Tai, Zombie and Bahama Mama. Tiki drinks are often served decoratively with fruit and eye-catching glasses. They represent vacation feeling in a glass and belong to a bar culture inspired by the Caribbean, Polynesia and Hawaii.
- What mixes well with rum?
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Rum can be combined in many ways. Popular mixers include cola, lemon or lime juice, juices such as pineapple or orange, and coconut. Herbs like mint also pair wonderfully. Depending on the recipe, this creates simple drinks or complex cocktails.
- What can I mix Havana Club rum with?
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Havana Club is perfect for classics like Cuba Libre or Mojito. It pairs well with cola, fresh citrus fruits, mint and a variety of fruit juices.
- Which juices go well with rum?
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Rum harmonizes with a wide range of juices. Pineapple, orange, passion fruit, mango and lime are especially popular. Apple or cranberry juice also make for interesting combinations.
- Which rum is best for cocktails?
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For fresh drinks like Mojito or Daiquiri, white rum works best. For bold tiki cocktails such as Zombie or Mai Tai, brown or aged rum is recommended. Spiced rum adds a warm, aromatic note that is especially suitable in winter drinks.