Kahlua Liqueur 0,7L 16%

Sheridans double coffee liqueur, 1.0L 15.5% History and production of Sheridans Double Liqueur Sheridans Double Liqueur is produced by the Thomas Sheridan & Sons distillery in Dublin and has been on the market since 1994. The special thing about Sheridans Double Liqueur is the unique shape of the bottle. This has two separate compartments. In the left area there is white cream liqueur, in the right a brown liqueur with coffee and whiskey flavor. Thanks to the well thought-out pouring mechanism, the perfect mixture of both liqueurs ends up in the glass when pouring, without the liquids mixing. This creates a white layer of liqueur on top and a brown layer of liqueur on the bottom. The separation of the layers ensures not only the impressive appearance but also that the taste of white chocolate, strong coffee and full-bodied whiskey only comes together in the mouth. Taste of the Sheridans Double Liqueur The Sheridans Double Liqueur has two different liqueur variations. The white liqueur made from fresh Irish cream tastes of vanilla and white chocolate, the brown of coffee and Irish whiskey. In the mouth, both liqueurs combine to form a harmonious taste composition reminiscent of Irish coffee. In the finish, there are clear notes of nuts and dark chocolate. The Sheridans Double Liqueur is wonderfully creamy and particularly mild and soft in taste. The Sheridans Double Liqueur tastes best straight from the fridge or on ice. If you like Irish coffee, you will love the Sheridans Double Liqueur.

Flor de Cana Spresso Coffee Liqueur 0.7L 30% Who is actually responsible for this liqueur? As a rum producer, Flor de Cana from Nicaragua has been active in the spirits market for quite some time, more precisely already in the 5th generation. Sustainability is very, very important in the distillery. The rum is already a premium fair trade certified rum! It is produced using 100% renewable energy and without any additives or added sugar. Spresso coffee liqueur Coffee lovers probably know Nicaragua for its world-famous coffee cultivation. So what could be more obvious than combining rum from Flor de Canã with coffee? This experience has now been put into a coffee liqueur. Amazingly, this coffee liqueur contains no caffeine, which is because the liqueur, which is based on the 7-year-old Flor de Cana rum, is refined with 100% natural coffee syrup. After distilling and refining, the coffee liqueur is stored in small bourbon barrels at the foot of a still active volcano. A fine aroma of rum and oak wood notes spreads on the nose, accompanied by an intense coffee aroma and arouses the desire for more! Rum and coffee are also clearly present on the palate, accompanied by a slight dryness. It is best served neat and chilled or on the rocks. If you want to make something like a 'cocktail' with the Spresso coffee liqueur, you should mix it with well-chilled milk or cream.

Crafted Cold Brew Coffee Liqueur 0.5L 21% Crafted Cold Brew is an ethically produced premium coffee liqueur, made with strong traceability and uncompromising craftsmanship. Crafted Cold Brew is the result of the shared passion of Lignell & Piispanen and Helsinki-based artisan monastery Kaffa Roastery with more than 180 years of craftsmanship. Behind every detail, from raw beans to a cold extracted glass, lies an unyielding attitude and a great passion for creating the best taste experiences. Hand roasted in Punavuori and cold extracted in Siikaranta. Made from high quality, responsibly grown Chikmagalurun Monsoon Malabar coffee beans. Therefore, the liqueur has less than normal sweetness. Serving suggestion Crafted Original: - 4 cl Crafted Cold Brew - 10 cl hot coffee - Sugar to taste - Cream Pour Crafted Cold Brew, sugar and hot coffee into a heat-resistant glass. Mix the ingredients with a spoon. Pour lightly whipped (loose) whipped cream on top.

Kahlúa Coffee Liqueur 1L 16% – Mexican Coffee Liqueur with Rich Arabica Character Kahlúa Coffee Liqueur is a distinctive Mexican coffee liqueur combining rich coffee flavor with fine rum and carefully selected ingredients. Made with 100% Arabica coffee beans from Mexico, it offers an intense yet balanced coffee profile with a pleasant sweetness and smooth finish. At 16% ABV and presented in a generous 1-litre bottle, Kahlúa is ideal for enjoying neat, over ice, with desserts or in classic cocktails. Mexican Coffee Liqueur Made with 100% Arabica At the heart of Kahlúa Coffee Liqueur are carefully selected Arabica coffee beans from Mexico. Known for their aromatic and balanced character, these beans provide the distinctive coffee foundation of the liqueur. The rich coffee character is complemented by fine rum, creating a harmonious combination of roasted coffee, gentle sweetness and a warm, full-bodied spirit character. The result is a versatile liqueur that appeals to coffee lovers as well as fans of classic cocktails. A Distinctive Journey for the Coffee Beans A particularly interesting aspect of the production is the unusual journey undertaken by the coffee beans after harvesting. The selected Arabica beans first travel to Denmark before returning to Mexico, where they are transformed into the distinctive coffee liqueur. This carefully developed process contributes to the character of the finished liqueur. The treatment of the coffee beans provides the foundation for its intense aroma and depth, helping create the recognizable profile associated with Kahlúa. Deep Dark Color and Intense Roasted Coffee Aromas In the glass, Kahlúa Coffee Liqueur displays a deep, dark brown color. The aroma is dominated by freshly roasted coffee, complemented by delicate notes of roasted chestnuts, fine chocolate and a subtle touch of sweet butter. The combination of rich coffee and warm, gently sweet accompanying aromas creates an inviting and layered bouquet. The roasted character in particular gives the liqueur its distinctive and authentic coffee profile. Full-Bodied Flavor and a Creamy Finish On the palate, the Mexican coffee liqueur is full-bodied and richly aromatic. Intense coffee flavors combine with pleasant sweetness to create a harmonious profile. Roasted notes provide depth, while the gentle sweetness balances the bold coffee character. The finish is long-lasting and creamy. The rich coffee character remains pleasantly on the palate, accompanied by soft sweetness. This makes Kahlúa equally enjoyable as a sipping liqueur and as a versatile cocktail ingredient. Enjoy Kahlúa Neat or over Ice For those who want to experience its distinctive coffee character directly, Kahlúa Coffee Liqueur 1L 16% can be enjoyed neat or over ice. Chilling the liqueur brings together its sweetness and roasted coffee aromas in a particularly smooth way. Kahlúa is also an excellent companion to desserts. Its intense coffee and chocolate character works beautifully with sweet dishes and can add an aromatic coffee dimension to creams, ice cream and other dessert creations. Perfect for Black Russian, White Russian and Espresso Martini Kahlúa truly comes into its own in cocktails. As a classic ingredient in a Black Russian or White Russian, the coffee liqueur provides rich coffee flavor and balanced sweetness. It is also an essential ingredient in the popular Espresso Martini, where it creates a harmonious connection between coffee, spirit and sweetness. This makes Kahlúa one of the most versatile coffee liqueurs for a home bar. Whether served in a classic cocktail, a modern drink, with dessert or simply over ice, its rich coffee character offers a wide range of serving possibilities. Kahlúa Coffee Liqueur – Mexican Coffee Character for Your Home Bar Kahlúa Coffee Liqueur 1L 16% combines Mexican Arabica coffee beans with fine rum and characteristic sweetness. Freshly roasted coffee, roasted chestnut, chocolate and sweet buttery notes shape the aroma, while the palate delivers rich coffee flavor followed by a long, creamy finish. With its generous 1-litre bottle, Kahlúa is an excellent choice for coffee lovers, cocktail enthusiasts and anyone looking for a versatile coffee liqueur for memorable drinks and indulgent moments.