whisky at Drinkology

Lagavulin 12 Years Special Release 2022 Single Malt Whisky 0.7L 57.3% According to legend, the "King of Islay" experienced an extraordinary rebirth. A spark from the sun fell on the land and ignited flames which, when extinguished, enveloped the scorched earth in thick smoke. From the ashes grew new life, manifested in shimmering plumes of honeyed gold and deep purple. A majestic phoenix, its wings of fire stretching upwards, brought new life to the Lagavulin distillery and enhanced the spicy intensity of this whisky. Lagavulin, the site of numerous legends, once sat enthroned in a rocky cove that housed the castle of the Lords of the Isles. This castle, a symbol of past rule, gave the distillery increasing popularity - a king destined to rule. This prized Islay malt is made at the roots of distilling and carries an intense, smoky character that dates back to over two hundred years of history. The Lagavulin 12 Years Special Release 2022 Single Malt Whisky 0.7L 57.3% presents itself in a shiny, shimmering gold and has a medium body. The aroma is dry and immediately permeated with intense smokiness, which is noticeably stronger compared to Lagavulin. Charcoal and fragrant peat dominate, accompanied by a clean, fresh base with hints of sea air and mineral nuances. These characteristics remain essentially unchanged even after reduction and the addition of water. The smooth, slightly oily texture of the whisky offers a sweet fullness. The taste starts sweet, then develops into a rising lemony acidity and is refreshed by a pinch of sea salt on the finish. In the mid-palate, the fire dries the flavour, enhancing the salty-smoky intensity and a touch of water brings a sweet note, with the smoke still dominant. The finish is long and marked by powerful waves of peat smoke as well as freshly ignited peaks of spicy and smoky intensity that linger beautifully in the aftertaste. This whisky experience is characterised by a remarkable balance between sweetness, freshness and smoky intensity.

Jim Beam Bourbon Whiskey 0.7L 40% Whiskey from generation to generation The history of Jim Beam Bourbon Whiskey begins in 1788. At that time, the German Jakob Böhm emigrated to the Promised Land and was henceforth called Jacob Beam. Like most of his colleagues, Beam distilled the surplus from his grain production into liquor using his own still. The company was founded in 1795, when Jacob first distilled and sold his popular whiskey on a commercial basis. His great-grandson James "Jim" Beauregard took over the company in 1880 and gave it its name, which is still known worldwide today. At that time, however, the Jim Beam company was still relatively small and no quantities of spirits were produced that were relevant to the world market. The stab in the back came with Prohibition in 1919, when Jim was forced to cease production. It was only after the end of Prohibition in 1933 that Jim Beam and his business partner Harry Blum were able to apply for a license again and survive the four years until the first whiskey was sold. They first brought the "Old Tub" brand onto the market, which Beam had already sold nationwide before Prohibition. However, it would not be until 1942 that the now well-known "Jim Beam" brand was first brought onto the market. Jim Beam today Demand for bourbon was enormous and so a second distillery was built in Boston, Kentucky in 1953. This is only 15 km from the first distillery in Clermont and, like it, has 19 fermentation vats. Both distilleries naturally produce according to the same top-secret recipe. Some connoisseurs suspect that the yeast used, to which hops are added, still comes from the same culture that Jim Beam used in the 1930s. The company's waste is naturally enormous. Over 600 barrels are emptied and refilled every day. The popular Straight Rye is also produced twice a year in the well-known yellow bottle. Enjoy Jim Beam Bourbon The nose can detect aromas of vanilla and floral notes in this 4-year-old big player in the bourbon whiskey segment. Initially with a clear sweetness and notes of vanilla on the palate, Jim Beam Bourbon Whiskey White Label develops noticeably drier with a slightly malty note in the aftertaste. A bourbon whiskey with a light, pleasant body. An absolute must for every home bar and a classic for a variety of popular whiskey drinks.

Highland Park Viking Heart 15 Years Single Malt Whisky 0.7L 44% With the new Single Malt Scotch Whisky, the Highland Park distillery based on the Scottish island of Orkney, in collaboration with 'Wade Ceramics', is presenting its latest creation. 'Wade Ceramics' has been a well-known manufacturer of ceramic items in Great Britain since 1810. For a special bottle design, an sich has therefore teamed up with the manufacturer and created a truly exceptional ceramic bottle with strong embossing. Single malts from three different types of barrels were selected for the marriage: In addition to first-filled sherry and European and American oak barrels, refill barrels were also used. The aroma initially surprises with heather, a light smoky aroma and roasted cinnamon sticks. On the palate, a fine aroma of vanilla biscuit with subtle citrus notes, pineapple notes and intense honey notes develops and develops into a long and complex aftertaste with light peat notes.

Abducted Malt Whisky 0.7L 40% The label on the whisky bottle alone suggests that this is a sensational whisky. The label shows a torn newspaper cutting with the headline: 'Abducted Malt Whisky'. In German this means something like 'Kidnapped Malt Whisky'. It's easy to imagine that this is worth a headline. This headline can be explained as follows: The malt whisky is produced in Scotland. After distillation it is 'abducted' to Jerez in Spain to mature in a selection of special sherry casks. You can choose from Amontillado, Oloroso and Pedro Ximénez casks. Here a good third of the total whisky is divided into each type of cask, then it is matured for seven years. The maturation period is carried out using the typical Solera method. Flavours A special whisky with an exceptional character. It is very creamy and solid on the palate. The aromas are spicy to piquant, but all together they still make an elegant, well-rounded whisky. The finish is also a soft, round whisky with a medium-long finish. The notes of ripe berries and the influence of the sherry casks are evident in the form of a pleasant sweetness.

Caperdonich Speyside Single Malt Whisky 18 years 0.7L 48% Caperdonich Distillery If you have never heard this name before, you may be more familiar with the name 'Glen Grant No. 2', as the distillery was originally built as a kind of clone next to the Glen Grant distillery. That was in 1902, in the middle of the whisky boom, but this phase quickly died down and the distillery found it difficult to sell its whisky. So production was mothballed for the first time and leftover whisky served as a reserve for Glen Grant. In the middle of the twentieth century there was a second wave of the whisky boom, but here too the founders of Glen Grant No. 2 did not really succeed in emerging from the shadow of the large distillery and so it was closed in 2002 and completely demolished just under ten years later. However, some independent bottlers still own one or two of the distillery's barrels and so whisky lovers can still enjoy one of their whiskies today. Caperdonich 18 years Buying whisky from a distillery that has been shut down and demolished for several years is a special feature in itself. But to then receive an original bottling from the distillery surpasses this special feature many times over and makes every collector's heart beat faster. In 2019, the last owner of the Caperdonich distillery, Chivas Brothers, decided to release small batches from the remaining barrels and make them available as special series for the travel retail market. One of these bottlings is the 18 YO Peated Small Batch Releases, which matured in barrels made of fresh oak after distillation. The aroma on the nose is a mix of memories of campfires, peat soil and fresh notes of ginger and orange. Phenolic peat notes are also revealed on the palate, along with fruity apple notes and sweet cane sugar.

Highland Park Single Malt Whisky Triskelion Special Edition 0.7L 45.1% This special edition was bottled on the occasion of the event "100 years of shared whisky knowledge". It is a creation by the current whisky maker Gordon Motion and two former master distillers of the distillery. They are Max McFarlane and John Ramsay. It is a whisky blend from different barrels, that is to say: whisky from Spanish oak barrels first filled with sherry, American oak barrels first filled with sherry, first filled bourbon barrels and a small amount from refill barrels. The symbol that can be seen on the bottle label also has a special meaning, as always with Highland Park. It comes from Nordic/Viking symbolism and stands for wisdom and inspiration, thus fitting here with the distillery's many years of experience. More than 100 years of experience This centuries-long experience is clearly reflected in the tasting. In terms of taste, the Triselion reflects a full-bodied and complex aroma. This consists of notes of Seville oranges, raisins and apricots. The taste is rounded off with notes of crème brûlee refined with vanilla. Notes of honey and spices such as coriander, which is rather unusual for whisky, round off the taste profile. The peaty part known for Highland Park is not neglected here either. The character of this edition also reflects the diverse characters of the three whisky distillers; it is lively, expressive and soft at the same time.

Old Pulteney 1989 Vintage Single Malt Whisky 0.7L 46% History and production of Old Pulteney 1989 Vintage: The Pulteney distillery was founded in 1826 in the north-eastern corner of Scotland and enjoys an excellent reputation among whisky lovers. The standard bottlings of the 12-, 17- and 21-year-old Old Pulteney Single Malt Whisky are extremely popular with connoisseurs and regularly receive top marks at tastings. Then, at the World Whisky Awards in March 2016, there was a sensation: the vintage bottling Old Pulteney 1989 Vintage was awarded the "Best Single Malt Whisky of the Year 2016" award, which is tantamount to an accolade in the scene. The limited edition was sold out everywhere within a very short time and is practically no longer available. We at drinkology.de are all the more proud that we can offer you the Old Pulteney 1989 Vintage exclusively in our shop. Stocks are limited, so speed is a must. It's definitely worth getting hold of it, because the Old Pulteney 1989 Vintage is more than impressive. The Old Pulteney 1989 Vintage was released in September 2015 and caused a stir shortly afterwards. The distillate was stored for a total of 26 years in former bourbon barrels made of American white oak. At first glance, this does not seem to be particularly groundbreaking. What is special, however, is that before filling at the Pulteney distillery, an intensely smoky single malt whisky was also stored in the barrels, which gives the Old Pulteney 1989 Vintage a delicate, pleasantly sweet smokiness. Bottled with 46% alcohol by volume, with no added coloring and not chill-filtered, this single malt whisky develops an incredible complexity and sophistication that is rarely seen. Taste of the Old Pulteney 1989 Vintage: The Old Pulteney 1989 Vintage shimmers amber in the glass and offers an intense, fruity bouquet. Green apples, pears and citrus fruits are initially surrounded by warm wood smoke. Oriental herbs and spices also emerge, giving the Old Pulteney 1989 Vintage a wonderfully fresh impression. Vanilla, caramel and honey round off the exceptionally harmonious aroma in the background. The quality and outstanding composition of this single malt whisky is impressively demonstrated even before the first sip. The Old Pulteney 1989 Vintage is full and intense in taste. Dark fruits, spicy oak and gentle peat smoke are present. Becoming sweeter over time, butter biscuits, toffee and freshly baked sponge cake come to the fore. Hints of coconut, leather, coffee and tart orange marmalade round off the taste impression. The finish of the Old Pulteney 1989 Vintage seems almost endless. Peat smoke, tobacco and notes of citrus fruits form the finale and remain on the tongue for a long time. With the Old Pulteney 1989 Vintage, the connoisseur can expect a wonderfully balanced composition of distillery character, barrel aromas and elegant smokiness, perfectly balanced and extremely versatile. This makes the Old Pulteney 1989 Vintage a truly exceptional whisky.

Black Bottle Scotch Whisky 0.7L 40% About Black Bottle Scotch Whisky Black Bottle Scotch Whisky is a blended whisky distributed by Gordon Graham. Black Bottle Scotch Whisky has a very long history and has been marketed and sold under this name since 1879. The name Black Bottle Scotch Whisky comes from the original black bottle in which this blended whisky was bottled. These black bottles were imported from Germany at the time, but their import had to be stopped in 1914 with the start of the First World War. Since then, Black Bottle Scotch Whisky has been bottled in the well-known green bottle and is adorned with the unmistakable black label. Due to a fire in one of the distilleries producing it, the Black Bottle Scotch Whisky was temporarily forgotten and was finally revitalized in the 1990s and relaunched as a blend of Islay malt whiskies.The Black Bottle Scotch Whisky has since boasted that it contains whiskies from all seven Islay distilleries. This is probably no longer the case today, but Islay whiskies definitely form the backbone of the Black Bottle Scotch Whisky. They are joined by spirits from the Highlands, Speyside and the Lowlands and fine, mild grain whisky. It is believed that all of the malt whisky components in the Black Bottle bottling have been matured for over seven years. The taste of the Black Bottle Scotch Whisky On the nose, the smoky and peaty aromas clearly dominate the Black Bottle Scotch Whisky, which lie slightly above the fruity, fresh aromas of the blend. The smoky aromas can also be perceived on the palate in combination with a mild sweetness. The body is, as is usual for a blend, not too strong, which is why the Black Bottle is not a too heavy whisky overall. In the aftertaste, the Black Bottle Scotch Whisky then shows its full potential again and also shows the fine, light aromas of the grain. If you like smoky blends, the Black Bottle Scotch Whisky is the right choice!

1792 Small Batch Kentucky Straight Bourbon Whiskey 0.7L 46.85% Official Whiskey of the Kentucky Bourbon Festival 1792 Ridgemont Reserve Barrel Select is produced in Bardstown, Kentucky, the heart of the US whiskey industry, at the Barton Brands Distillery, and is a small batch Kentucky Straight Bourbon Whiskey. Like the Buffalo Trace Distillery, the Barton Brands Distillery belongs to the Sazerac Company, known for its 6-year-old rye whiskey sold under its own label. There are a number of bourbon whiskey distilleries in and around Bardstown, including Heaven Hill, Jim Beam and Makers Mark. Bardstown is also the venue for the annual Kentucky Bourbon Festival, an event with great appeal for bourbon whiskey lovers all over the world. In 2012, 1792 Ridgemont Reserve is the official bourbon of the multi-day event. In 1792, Kentucky became a state of the USA 1792 Ridgemont Reserve Barrel Select is a bourbon whiskey that has been aged for 8 years in new, freshly charred white oak barrels and is bottled at 93.7 proof or 46.85% ABV. and its large letters refer to the year 1792, the year when Kentucky became the 15th state of the USA. Priced in the upper price segment for bourbon whiskey, this fine and wonderfully complex small batch whiskey is in direct competition with well-known brands such as Woodford Reserve or Knob Creek.It has only been called 1792 Ridgemont Reserve since 2004, after the Brown Forman Corporation, owner of brands such as Jack Daniels and Woodford Reserve, successfully sued against the original name "Ridgewood Reserve 1792" and the Barton Brands Distillery was forced to change the name. 1792 Small Batch Kentucky Straight Bourbon Whiskey in taste Colored in an inviting, dark amber tone, the nose immediately reveals clear tones of spicy rye and ripe fruit such as bananas, orange peel and apples, paired with caramel. Rye tones dominate the aroma and are supported by oak notes. Rye repeats on the palate, with notes of pepper, mint, liquorice, cinnamon bark and a good portion of wood tones. Once the first burst of oak has evaporated, nuances of raisins, dried apricots and apples can be perceived. The aftertaste is extremely dry and lacks the well-known bourbon sweetness, but offers a medium-long finish with rye and oak.

Buffalo Trace White Dog Mash #1 0.375L 62.5% The Great Buffalo Trace In ancient times, when millions of bison roamed the steppes of North America, they left behind huge trails that sometimes stretched hundreds of kilometers across the entire country. One of these trails led to the Kentucky River and was called "The Great Buffalo Trace."The young man Hankock Lee once walked this trail and, together with a small group of settlers, founded what is now Frankfort (Kentucky) on the Kentucky River. The area was characterized by crystal-clear spring water and fertile farmland, and so Lee began growing corn and distilling bourbon whiskey. New start for the whiskey industry after Prohibition The quality of his spirits quickly spread throughout the country and Lee was able to invest in new techniques and built the distillery into one of the most modern in the entire country. When Prohibition was sealed in the United States in 1919, this meant the end for many distilleries, although the distillery founded by Lee, along with only three others, was allowed to continue producing neutral alcohol for medicinal purposes. Moonshine and White Dog - unaged whiskey With this history in mind, the distillery now known as Buffalo Trace produces this White Dog, which is intended to be reminiscent of the often illegally distilled, unaged whiskey that was available during Prohibition. White Dog, as the Americans call it, is nothing other than the new make or new spirit known from Scotland, i.e. unaged, freshly distilled whisky. In contrast to the moonshiners during Prohibition, this whisky is of course 100% of the highest quality and its taste is incredibly complex and clear despite the clearly noticeable spiciness. Exciting!

Johnnie Walker Double Black Label Whiskey 1L 40%

Bunnahabhain Single Malt Whisky 25 years 0.7L 46.3% This bottling from the Bunnahabhain Distillery in the north of the western Scottish island of Islay, which has been matured for 25 years in selected sherry and bourbon whiskey casks, has an amber-gold color and offers the discerning whiskey lover almost everything their whiskey heart desires. On the palate, Bunnahabhain Single Malt Whisky 25 years has initial sherry tones, followed by notes of caramel, oak and leather. Berry aromas mix into this true firework of aromas and are supported by tones of roasted nuts and malt. The aftertaste is intense and long, with sherry notes and a hint of smoke. A great single malt whisky that leaves little to be desired. Fantastic!

Van Winkle Family Reserve Rye Whiskey 13 years Van Winkle Family Reserve Rye Whiskey 13 years is considered by many to be one of the best rye whiskeys of our time. Unfortunately, the supply of this excellent bottling from the Old Rip Van Winkle Distillery in Kentucky is very limited.Colored with a beautiful copper tone, aromas of raisins, toffee, strong rye notes, some lavender, nuances of rose petals and fruity tones are evident. The body is wonderfully full-bodied and complex. Light vanilla notes appear in the aftertaste.Van Winkle Family Reserve Rye Whiskey 13 years is a pleasure to drink neat and of course also ideal for Manhattan cocktails and Old Fashioned Whiskey cocktails.

Nikka Japanese Whisky From The Barrel 0.5L 51.4% Nikka Whisky From The Barrel has floral notes on the nose with nuances of orange peel and apricot. On the palate, Nikka Whisky From The Barrel is powerful and very balanced, with aromas of spicy oak and plenty of ripe fruit, minty sherry notes, walnuts and slightly bitter tones. The finish is very dry, with nuances of pine nuts, smoke and cocoa tones.

Finlaggan Single Malt Whisky Old Reserve Cask Strength, 0.7 L, 58% Finlaggan Single Malt Whisky is one of the best-kept secrets on the Isle of Islay. Finlaggan Single Malt Whisky Old Reserve Cask Strength is produced by the Vintage Malt Company and it is speculated that this is whisky from Lagavulin being marketed under a second label. In its golden colour, the palate is presented with distinctive peaty and salty aromas, paired with elegant lightness.

Sazerac Straight Rye Whiskey 0.7L 45% The most popular type of American whiskey these days is probably rye whiskey. It was once produced in large quantities and was considered the ultimate American whiskey. After the end of Prohibition, people concentrated more on bourbon because it matured faster and was easier to produce in order to quench the newly awakened thirst of the American people.There are now some interesting rye bottlings again and Sazerac Straight Rye Whiskey is not only a tasty base for the classic Sazerac cocktail, but is also a cheeky and spicy representative of its kind when enjoyed neat. A true wealth of aromas can be discovered - cinnamon, pepper, cloves, vanilla, oak, a little malt. A lively 6-year-old rye whiskey, a whiskey category that was almost thought to be dead, with a voluminous body and an elegant dryness on the palate.

Bakers Bourbon Whiskey High-proof bourbon of the finest quality For several years now, there has been a new generation of American whiskeys. These are the so-called small batch whiskeys. They are comparable to the long-known single barrel whiskeys, i.e. single barrel bottlings. For the small batch bottlings, only the best barrels are selected, but it is also permitted to blend several of these top barrels. This creates highly complex whiskeys in the smallest quantities, the style of which, however, remains reproducible to a certain extent. Baker's - part of Jim Beam's small batch program While brands with very low production volumes, such as Maker's Mark, have always represented a type of small batch bourbon, the large corporations only later became aware of the potential of this whiskey category. One of the pioneers in this segment was Jim Beam. They brought a small series of four different small batch bourbons onto the market. In addition to Baker's, these are Basil Hayden's, Booker's and Knob Creek. Baker's is a Kentucky Straight Bourbon that bears the name of Baker Beam. Baker Beam was the great-nephew of the famous James "Jim" Beam and after his death was master distiller responsible for the two Jim Beam distilleries in Clermont and Boston. Baker was a sixth generation whiskey distiller and Jim Beam proudly notes on the bottles that the secret of Baker's Bourbon can be found in the bottle and not on the label. Bakers is a great bourbon whiskey A special strain of yeast is used to produce this top-quality bourbon. This has been owned by the Jim Beam Company for over 60 years and gives Baker's Bourbon a silky smooth structure that can be found in every batch. After distillation, the bourbon matures for seven years in new oak barrels. It is then bottled by hand at a strong 53.5% ABV! The combination of a selected grain mixture, the yeast and the very long storage time for a bourbon give Baker's an incomparable mildness. The nose and palate quickly reveal a variety of aromas of various fully ripe fruits, roasted nuts and a hint of vanilla. The medium-length aftertaste is pleasantly sweet and very soft. Overall, Baker's is a more than successful bourbon that is a real treat both neat and on ice!

Dalwhinnie Single Malt Scotch Whisky 15 years, 1 L, 43% Dalwhinnie 15 years is a single malt Scotch whisky that is an excellent introduction to whisky. Dalwhinnie Single Malt Whisky 15 years is pleasantly smooth without being too pleasing. On the palate there are spicy, slightly grassy notes and a hint of peat, heather with a slight sweetness reminiscent of honey. The aftertaste is pleasantly long and delicately spicy.

Eddu Grey Rock Blended Whisky 0.7L 40% Eddu Grey Rock Blended Whisky comes from the French Menhir distillery in Plomelin/France. The mash was enriched with 30% buckwheat and the distillate matures in oak barrels after double distillation.Eddu Grey Rock Blended Whisky is a complex whisky that has a few surprises in store. Golden yellow in color, the palate reveals fruity, mineral and maritime notes, aromas of apricots, orange peel, oak and cinnamon. The aftertaste is long and fruity.

Old Pulteney Single Malt Scotch Whisky 12 years 0.7L 40% The history of Old Pulteney The Pulteney Distillery is located in Wick on the northern tip of Scotland and was founded in 1826 by James Henderson. The distillery is the northernmost on the Scottish mainland and is called simply Pulteney, while it calls its whisky Old Pulteney. The adjective is not intended to refer to the whisky's great age, but rather to the fact that it matures particularly quickly. For a long time, Old Pulteney whiskies were only available from independent bottlers. Since 1997, however, it has also been available in distillery bottlings and since around 2008 Old Pulteney has experienced a significant upswing and is very popular with enthusiasts. Because of its sherry flavor and its slightly salty and dry taste, Old Pulteney is often referred to as the "Manzanilla of the North." The production of Old Pulteney Single Malt Whisky 12 Years The water used to produce Old Pulteney Single Malt Whisky 12 Years comes from the nearby Loch of Yarrows and is relatively peaty. However, the malt for Old Pulteney Single Malt Whisky 12 Years is not peated, which is why the whisky only has a subtle peat note. The distillery's six cast-iron fermentation tanks (wash backs) each hold 24,000 liters and are lined with stainless steel. After the mash has fermented, it is first distilled in a wash still and then in a 17,300 liter spirit still. The resulting alcohol vapors are passed through a T-shaped, slightly sloping pipe (lyne arm) into a stainless steel condenser (worm tub), which is rarely found in this form these days. After condensation, the fresh distillate is filled into barrels made of the best oak wood to mature in them for over 12 years. The taste of the Old Pulteney Single Malt Whisky 12 years The golden-colored Old Pulteney Single Malt Whisky 12 years clearly shows the maritime character on the nose, which is also promised by the manufacturer. On the palate, the Old Pulteney Single Malt Whisky 12 years seems a little dry at first, but then shows wonderful aromas of roasted hazelnuts and a clearly floral character. The aftertaste of the Old Pulteney Single Malt Whisky 12 years is a little sweeter than expected and impresses with fruity aromas of passion fruit and mango. Old Pulteney Single Malt Whisky 12 years is definitely one of the best whiskies in its class!

Van Winkle Special Reserve Bourbon Whiskey 12 years 0.7L 45.2% This 12 year old bourbon whiskey from Van Winkle needs a little time to develop in the nose, but then quickly becomes complex with peppery oak tones and caraway. The taste is soft and creamy with nuances of ripe berries and honey. Van Winkle Special Reserve Bourbon Whiskey 12 years is a very powerful bourbon with a long buttery, honey aftertaste. A big sip of American whiskey!!!

Redbreast Pure Pot Still Irish Whiskey 12 years 0.7L 40% A pure pot still whiskey in the old Irish tradition, which is without a doubt one of the best Irish whiskeys. Even on the nose, Redbreast Irish Whiskey 12 years shows very complex fruit notes of pear, overripe bananas, strawberries, dried apricots with a hint of vanilla and clove.The texture is thick and creamy with a floral character and notes of burnt ginger. Very pleasant to drink!

Oban Single Malt Whisky 14 years 0.7 L 43% Anyone who has ever visited the small town of Oban in western Scotland can only imagine the charm of this 14 year old single malt. Located directly on the sea, the influence of the sea air on the whisky plays a much greater role than with most other mainland whiskies in Scotland. Even on the nose you can detect many spicy notes such as fresh ginger, lemon peel, sawdust, fragrant oak, allspice and aromas of Scottish shortbread, a sweet pastry. On the palate, dry apricots, a hint of menthol, which is supported by balanced sweetness.The aftertaste is relatively short, but intensely fresh, the ginger notes literally dance on the tongue. A wonderfully balanced, energetic whisky.

Makers Mark Bourbon Whisky 1.0L 45% The history of Maker's Mark Bourbon Whisky Makers Mark Bourbon Whisky is a somewhat atypical Kentucky Straight Bourbon Whiskey that is produced in Loretto, Kentucky. The first special feature of Maker's Mark is its name. Unlike other American whiskeys, the (e) in Whisk(e)y is omitted, which is why it is called Makers Mark Bourbon Whisky. More exciting than the name of Maker's Mark Bourbon Whisky, however, is its history, which began in 1780. At that time, former officer Robert Samuels went from Pennsylvania to Kentucky to settle there as a farmer and distiller. The whiskeys produced by Samuels, however, were intended more for personal use, and it was not until his grandson Taylor Williams that he began producing bourbon whiskey commercially in 1844. The family business was then successfully continued by William Isaac and Leslie and reopened after the dry years of Prohibition with a new distillery. The distillery is now run by the seventh generation and produces around 4,000 litres of whiskey a day, which is very little compared to other American bourbon whiskey distilleries. The production of Maker's Mark Bourbon Whisky Along with the name, the production method of Maker's Mark Bourbon Whisky is also unusual. A very high proportion of sour mash (around a third) is used. The mash is composed as follows: 70% corn, 16% barley malt, 14% winter wheat.Normally, rye is used instead of wheat for bourbon whiskey, but it is the wheat that gives Maker's Mark Bourbon Whisky its special flavour. Furthermore, during distillation, care is taken to only use up to around 62.5% ABV. is highly distilled so that more aromatic substances are retained in the distillate. Maker's Mark also takes particular care in choosing the barrels. These are stored in the open air for around a year before filling to extract the tannins. This process is obviously very expensive, but it is of great benefit to Maker's Mark Bourbon Whisky. One of the biggest buyers of used Maker's Mark Bourbon Whisky barrels is the Scottish malt distillery Glenmorangie, which also pays great attention to outstanding barrel quality. After storage, Maker's Mark Bourbon Whisky is bottled in distinctive bottles and then dipped head first by hand in red sealing wax. This is how the famous Red Seal Maker's Mark Bourbon Whisky is created, which is highly valued by connoisseurs all over the world. The taste of Maker's Mark Bourbon Whisky On the nose, Maker's Mark Bourbon Whisky is extremely round and balanced, with fine notes of vanilla, wood and cocoa. The body of the Maker's Mark Bourbon Whisky is round, soft and buttery with a fine sweetness and again hints of caramel and vanilla. The smooth, pure aftertaste of the Maker's Mark Bourbon Whisky ends a drinking experience that is unparalleled in this price range. Ideal for classic whiskey drinks or neat on ice.