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Old Overholt Rye Whiskey 1.0L 43%

Macallan Single Malt Whisky Sherry Wood 12 years, 0.7 L, 40% The history of Macallan Macallan is one of the most traditional malt whisky distilleries in Scotland. Macallan is one of the first legal distilleries in the country and was granted the right to distill in 1824. Several changes of ownership followed and from 1965 the number of stills was steadily increased in order to meet the growing demand. The six stills that were there in 1965 have now been increased to 21. With these seven wash stills and 14 spirit stills, Macallan currently produces around 6,000,000 litres of malt whisky annually. Due to their enormous complexity, Macallan's bottlings are equally popular with blenders and single malt connoisseurs, which is why special bottlings like this Macallan Sherry Wood 12 years often quickly disappear from the market. The enormous quality of Macallan makes it one of the most sought-after malt whiskies of all, with lovers sometimes paying dizzying sums for older bottlings. The production of the Macallan Sherry Wood 12 years Until a few years ago, The Macallan matured all of its whiskies in Oloroso sherry casks and received recognition from all sides for its excellent quality. After sherry casks became extremely expensive in recent years, new bottlings stored in normal oak casks came onto the market, which suddenly no longer had any of the original Macallan character to offer. The 12-year-old whisky offered here is still surrounded by sherry-saturated wood, making the Macallan Single Malt Scotch Whisky Sherry Wood 12 years a true pearl. The taste of the Macallan Whisky Sherry Wood 12 years On the nose, the Macallan Whisky Sherry Wood 12 years is creamy, full and balanced, with fresh sherry notes, dried fruit and malt aromas complementing the first impression. In the mouth, a lush, elegant malt whisky with light orange and wood tones. The aftertaste of the Macallan Sherry Wood 12 years is surprisingly long and complex for a whisky in this age category. Can a whisky be popular and outstanding? It can!

Laphroaig Single Malt Whisky Quarter Cask 0.7L 48% Laphroaig Single Malt Whisky Quarter Cask was stored in special, small barrels, which allowed the young whisky a lot of contact with the oak wood.This full-bodied single malt from the Laphroaig Distillery has a light amber tone and a light phenolic smell with tones of sweet toffee.On the palate, Laphroaig Single Malt Whisky Quarter Cask initially has aromas of toffee, then intense peat and smoke tones, as well as the notes of phenol and a little vanilla typical of Laphroaig whisky. Laphroaig Single Malt Whisky Quarter Cask is not for beginners, it is full-bodied, unconventional, with a full body with a light, creamy texture and delicate sweetness.

Laphroaig Single Malt Whisky 10 years, 0.7 L, 40% A single malt whisky that requires courage and divides its consumers into two camps in a split second. Some love it more than anything, others never touch it again. A single malt Scotch whisky that stands alone in terms of phenol intensity.Laphroaig Islay Single Malt Whisky 10 years has thick peat aromas on the nose that lie over the basic structure of oak, light pear notes and fruit sweetness. On the palate with oily, salty tones, aromas of seaweed, sweet malt, light vanilla tones and lots of smoke and peat flavor. The long, peaty aftertaste of this giant is underpinned by a subtle vanilla note with oaky dryness. Unmistakable!

Knob Creek Bourbon Whiskey 9 years 0.7L 50% The history of Knob Creek Bourbon Whiskey This exceptional bourbon takes its name from the small river Knob Creek, which gave its name to a small settlement near Bardstown. This place is closely linked to American history, as Abraham Lincoln spent part of his childhood here. Knob Creek Kentucky Straight Bourbon is part of the well-known small batch series from American Brands and is produced by the Jim Beam Distilleries in Clermont. Knob Creek Bourbon was created by the well-known master distiller Booker Noe, who wanted to revive the taste of bourbon whiskeys before Prohibition. Before the start of Prohibition in 1919, American whiskeys were stored for much longer and therefore had a more intense flavor than today's bottlings. The production of Knob Creek Bourbon Whiskey The secret to producing Knob Creek is that every step of the production process tries to adhere to the standards of the time before Prohibition. For example, the grain mix for the mash is blended in the pre-Prohibition style and stored for at least nine years in extremely charred oak barrels. This gives Knob Creek an incredible aroma that sets it apart from standard bourbons. The only addition that Knob Creek Bourbon Whiskey receives after barrel storage is water. It is diluted to 50% ABV with pure spring water. diluted and is therefore significantly stronger than regular bourbons. The taste of Knob Creek Bourbon Whiskey The nine-year storage makes Knob Creek robust and complex and gives it a color reminiscent of copper and medium amber. Aromas of roasted nuts, grains and oak on the nose. On the palate, Knob Creek Bourbon Whiskey is intense and sweet, with a full body, paired with fruity notes, vanilla and classic bourbon aromas. The aftertaste of Knob Creek Bourbon Whiskey is very glowing, long and intense.

Highland Park Single Malt Whisky Viking Pride 18 years 0.7L 43% What a whisky! Warm on the nose and with distinctive floral characteristics, honey, heather and fresh oak, a hint of peat, a little smoke. A wonderfully aromatic and appetizing "dram". The oily consistency on the palate is accompanied by fine aromas of nuts, pine nuts, honey, cinnamon and dried ginger root. Highland Park Single Malt Whisky 18 years is very soft and round overall! The long aftertaste is intensely spicy, extremely dry, with tones of oak and smoke. A whisky that you can still feel on your tongue after 10 minutes. Great!

Evan Williams Bourbon Whiskey 1L 43% About Evan Williams Bourbon Whiskey Evan Williams Bourbon Whiskey is the second best-selling whiskey in the USA and is produced in the Heaven Hill Distillery in Bardstown/Kentucky. Evan Williams Bourbon Whiskey came onto the market in the 1960s and is named after the whiskey pioneer Evan Williams. He was the first commercial distiller in Kentucky and registered his craft in 1783. The recipe for today's Evan Williams Bourbon Whiskey supposedly dates back to that time. Evan Williams had to stop producing bourbon whiskey after about 20 years because his neighbors felt harassed and forced him to give up. The neighbors may not have liked the production of Evan Williams' bourbon whiskey, but the members of the "Board of Trustees" liked it all the more. Evan Williams was also active there and made the sessions more bearable for all participants with his bourbon whiskey. Evan Williams Bourbon Whiskey is in line with other well-known whiskey brands from Heaven Hill, such as Elijah Craig and Henry McKenna, which are also named after bourbon whiskey pioneers, but is by far the most successful whiskey in this series. The production of Evan Williams Bourbon Whiskey Evan Williams Bourbon Whiskey is a very traditional bourbon whiskey, which is largely produced using the same complex methods as around 1783. This means that the mash is produced using the sour mash process and the subsequent fermentation uses a yeast strain that has been in the family for 7 (!) generations. The subsequent distillation takes place in copper column stills that are over 20 meters high, producing a distillate with a strength of 68 - 70% vol. The Evan Williams Bourbon Whiskey is then diluted with spring water from the region to a cask strength of 62.5% vol. and filled into charred new barrels made of American white oak to mature for 4-20 years. After the maturation process is complete, the Evan Williams Bourbon Whiskey is bottled at a strong 43% vol. The master distillers of the Evan Williams Bourbon are Parker and Craig Beam - no strangers in the bourbon whiskey industry... The taste of the Evan Williams Bourbon Whiskey In the color of strong amber yellow, Evan Williams Bourbon Whiskey offers complex, sweet caramel candy, vanilla and peppermint on the nose. Light and balanced in body, notes of spicy, sweet vanilla, toasted oak and toffee dominate. Evan Williams offers a bourbon with a good price/performance ratio and is ideal for entry into the bourbon whiskey segment. Caramel and light fruit notes paired with subtle spiciness.

Bushmills Irish Single Malt Whiskey 16 years 0.7L 40% This Irish single malt whiskey was stored for 16 years in selected bourbon whiskey barrels, in Spanish Oloroso sherry barrels and in port wine barrels for finishing. Bushmills Irish Single Malt Whiskey 16 years has a red-gold color. On the nose citrus fruit, oak, marzipan and honey. On the palate with a pleasant sweetness, honey, almond and a little pepper. The aftertaste is very long with delicate cocoa notes.

Blantons The Original Single Barrel Bourbon Whiskey 0,7L 46,5%The Blanton's Original Single Barrel Bourbon Whiskey 0.7L 46.5% is regarded as a milestone in the history of American Bourbon Whiskey. As the world’s first Single Barrel Bourbon Whiskey, Blanton’s established a new standard for individual barrel bottlings and helped shape a category that many other Bourbon producers later embraced. The Blanton’s Original also has an unmistakable visual identity. In the glass, the Bourbon displays a warm copper-amber colour. It is presented in a distinctive, elegant bottle crowned by the famous horse and jockey stopper, a tribute to Kentucky’s long-standing horse-racing tradition and a fitting symbol of the Bourbon’s American heritage. The aroma opens delicately with refined grain notes, complemented by spicy pepper and bright orange. The nose is balanced and inviting, offering a first impression of the complexity that develops throughout the tasting. On the palate, Blanton’s Original is full-bodied and creamy. Sweet notes of vanilla and caramel take centre stage, accompanied by ripe fruit and delicate wildflower nuances. The combination of sweetness, fruit and spice gives this Single Barrel Bourbon a rich and expressive character. The finish is long and spicy, with distinctive notes of anise accompanied by a refreshing touch of mint. These flavours linger pleasantly, giving the Bourbon a memorable and lively finale. Another distinctive feature of Blanton’s is its meticulous hands-on presentation. Blanton’s Bourbon Whiskeys are hand-filled, hand-labelled, hand-waxed and hand-numbered, reinforcing the individual character associated with every Single Barrel bottling. The Blanton's Original Single Barrel Bourbon Whiskey 0.7L 46.5% is an excellent choice for Bourbon enthusiasts looking for a full-bodied and creamy American Whiskey with vanilla, caramel, ripe fruit and a long, spicy finish – as well as for anyone interested in an iconic chapter of Bourbon history.

Balvenie 12 Year Old DoubleWood Single Malt Scotch Whisky 0.7L 40% – Speyside Whisky with Distinctive Cask Maturation Balvenie 12 Year Old DoubleWood Single Malt Scotch Whisky is one of Scotland’s best-known single malts and is renowned worldwide for its distinctive DoubleWood maturation. Aged for 12 years, the whisky combines traditional oak cask maturation with a carefully selected finish in Oloroso Sherry casks. This additional maturation creates a beautifully balanced Speyside single malt with layers of fruit, honey, vanilla, spice and rich sherry character. The Distinctive DoubleWood Maturation The signature character of Balvenie DoubleWood 12 Year Old comes from the use of different cask types during its maturation. After spending time in traditional oak casks, the whisky receives an additional finish in carefully selected Oloroso Sherry casks. This second stage adds depth and introduces further layers of flavor to the single malt. The combination of traditional oak maturation and Oloroso Sherry cask finishing creates a particularly harmonious whisky. Sweet fruit, honey and vanilla meet roasted nuts, dried fruit and delicate spice, while the Sherry casks contribute additional richness and complexity. Sweet Fruit, Honey and Vanilla on the Nose The aroma opens with an inviting and harmonious combination of sweet fruits, delicate honey and creamy vanilla. These notes are complemented by characteristic Oloroso Sherry influences, adding warmth and subtle spice to the bouquet. The combination of fruit, sweetness and Sherry character makes Balvenie DoubleWood immediately approachable while also revealing the depth created by its distinctive maturation. The aromatic profile prepares the palate for a rich and layered tasting experience. Soft and Full-Bodied on the Palate On the palate, Balvenie 12 Year Old DoubleWood is pleasantly soft, rounded and full-bodied. Roasted nuts combine with delicate cinnamon spice, dried fruits and gentle Sherry notes. A subtle sweetness brings balance and allows the individual flavors to work together harmoniously. The influence of the different casks is clearly present without overpowering the underlying character of the Speyside single malt. The combination of nuts, dried fruit, cinnamon and Sherry gives the whisky its characteristic warmth and depth. Spice, Vanilla and Subtle Smoke on the Finish The finish is long and gently evolving, revealing another layer of aromatic complexity. Subtle smoky notes, delicate spice and fine vanilla remain on the palate and create a warm, balanced conclusion. A gentle sweetness continues through the finish, blending beautifully with the spicy and lightly smoky notes. The result is an elegant and lingering finish that retains the whisky’s distinctive aromatic character. A Versatile Speyside Single Malt for Whisky Lovers Balvenie 12 Year Old DoubleWood Single Malt Scotch Whisky 0.7L 40% is ideally suited to being enjoyed neat. Adding a few drops of water can further open the whisky and reveal additional layers of fruit, vanilla and Sherry character. Its soft and balanced style makes this single malt an accessible introduction to quality Scotch whisky while also offering plenty of complexity for experienced whisky enthusiasts. Its distinctive DoubleWood maturation also makes it an elegant gift choice for lovers of Scottish single malt whisky. Balvenie DoubleWood 12 Year Old – Characterful Speyside Single Malt Balvenie 12 Year Old DoubleWood combines traditional oak maturation with a finish in Oloroso Sherry casks, creating a layered profile of sweet fruit, honey, vanilla, roasted nuts, cinnamon, dried fruit and delicate Sherry notes. Its smooth character and long, spicy and vanilla-led finish make it a distinctive example of Speyside single malt whisky. With 0.7 litres and 40% ABV, this award-winning single malt is an excellent choice for relaxed whisky moments, a well-stocked home bar or as a refined gift for anyone who appreciates characterful Scotch whisky.

Old Crow Bourbon Whiskey This bourbon whiskey, which has been stored in oak barrels for at least 3 years, comes from the Old Crow Distillery in Kentucky and is golden in color. Old Crow Bourbon Whiskey has pronounced rye and malt aromas, as well as delicate nuances of citrus fruits, vanilla and corn.