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Burmester Tawny Port 30 years, 0.75 L, 20% From Mölln to Portugal The tranquil town of Mölln in Schleswig-Holstein is not exactly associated with high-quality port wine, and yet the story of one of the most famous port wine houses in the world begins there. The family of Henry Burmester, who founded the grain trading company Burmester & Nash in Portugal in 1730 together with John Nash, comes from Mölln. Shortly after its founding, the company moved to the trading town of Vila Nova de Gaia, which was already considered the main transshipment point for port wine at the time. Since Henry Burmester and John Nash saw greater profits in the port wine trade than in the grain trade, they too began shipping port wine to the British Isles and the rest of Europe in 1750. Since every port wine producer was forced by law to export their port wine via Vila Nova de Gaia until 1986, smaller producers who did not own property there had to sell their wine to trading houses like Burmester. In this way, Burmester was not only able to secure prosperity, but also always had contact with and access to the products of the best producers in all of Portugal. Through centuries of dealing with the best goods, Burmester was able to perfect the art of storing and blending individual products. Burmester is particularly known for one style of port wine - Tawny Port. Burmester Tawny Port 30 years Tawny is a longer-stored ruby port that takes on an amber color after a few years in the barrel. Unfortunately, many producers bring very young Tawnys onto the market and create the well-known Tawny color by adding white port wine. At Burmester, old traditions are still remembered and there are very old Tawnys that are brought onto the market. A prime example of the art of Tawny production at Burmester is this Tawny Port 30 years. It matured in small oak barrels and was finally blended by the house's blending master to create this exceptional Tawny. The taste of the Burmester Tawny Port 30 years Such an exceptional port is difficult to describe - you have to experience it. In addition to the perfect amber color, the 30-year-old port impresses above all with its intense maturation aromas, which make it the ideal accompaniment to savory desserts. Despite all the years in the barrel, the Burmester Tawny Port 30 years has still retained some fresh aromas of cherry and red currant, for example, which blend wonderfully into the overall taste. An experience!

Quinta do Infantado Porto Miniatures, 5x0.05 L, 19.5% The story of Quinta do Infantado If you mention the term Vila Nova de Gaia in the Douro Valley in Portugal, you will often hear cursing words from the owners of smaller wineries. Until 1986, all port wines intended for export had to be shipped via the port city of Vila Nova de Gaia. This often made it impossible for the operators of small houses to sell their wines abroad, as they simply could not afford to operate a trading office in Vila Nova de Gaia. However, after the law was overturned, completely new markets opened up for the producers and port wine lovers all over the world had the opportunity to taste numerous new bottlings. Among the small wineries, Quinta do Infantado in particular has established itself in recent years and is now considered the leading supplier of estate-bottled ports - in other words port wines bottled on the winery. The production of port wines at Quinta do Infantado Quinta do Infantado is considered a very traditional producer. The vineyards of this estate are still worked by hand, which includes harvesting the grapes. The harvest is then traditionally pressed with the feet of the vineyard workers. This is the only way to guarantee that the majority of the grape seeds remain intact and that only a small amount of bitter substances get into the pressed juice. The short and intensive fermentation that follows is interrupted with brandy and the still young and fiery port is then stored. Very different port wines are produced depending on the grapes and the type of storage. This gift set contains five of the most popular bottlings from Quinta do Infantado. The contents of the gift set This small but fine gift set contains a total of five different port wines. A mild, white port that is particularly suitable as an aperitif is included, as is a young and fruity Ruby Port that is best enjoyed with food. The Tawny Port and the Reserva Especial, which are also included, have a slightly stronger aroma. They have been aged for several years and are comparable to the intensity of a Vintage Port. Last but not least, the Reserva Dona Margarida is also included. A six-year-old Tawny Port with the great aroma of dried fruit, nuts and vanilla. This set is the ideal gift for every port wine lover!

Quinta do Infantado Reserva Dona Margarida Port, 0.75 L, 19.5% The history of Quinta do Infantado Quinta do Infantado has been a leading provider of estate-bottled ports - port wines bottled on the winery - since 1979. Until then, port wines had to be shipped by law via the port city of Vila Nova de Gaia, which lies about 60 kilometers west of the Douro Valley. This practice made it virtually impossible for small wineries to export their wines, as they simply could not afford a trading location in Vila Nova de Gaia. Since the law was overturned, however, port wine lovers all over the world have had the opportunity to try the ports of smaller wineries such as Quinta do Infantado. The company's quinta (winery) is located in Pinhão in the Gontelho region. A region that is particularly known for grapes with good harvest quality. The estate is run by the Roseira family, who have owned the Quinta since the 19th century. The terraced vineyards are still cultivated using traditional methods. This also means that all work steps in the vineyard are done by hand. After the harvest, the grapes are also very traditionally crushed with feet. This is much gentler on the grapes than mechanical pressing, as only the human foot is sensitive enough not to crush the grape seeds. This is followed by rapid and intensive mashing and fermentation, which is stopped after a few days by the addition of brandy. The Quinta do Infantado Reserva Dona Margarida Port The Reserva Dona Margarida is a special port wine bottling from Quinta do Infantado. The port wines for this bottling are stored in barrels for six years and are therefore classified as Tawny Ports. These are Ruby Ports that have been stored for longer and that take on a colour reminiscent of amber over time and show more notes of maturity on the nose and palate. The Port is intended to be reminiscent of the legendary Dona Margarida, who was particularly known in the region for her intelligence, sensitivity and character. The Reserva Dona Margarida Port also has a unique character and is therefore highly recommended!

Quinta do Infantado Port 20 years, 0.75 L, 20% The history of Quinta do Infantado Until 1986, all port wines that were to be transported had to go through the port city of Vila Nova de Gaia. Since many small producers could not afford a trading location there, their only option was to sell the wines in their own country or to sell them by the barrel to the large corporations. The small winery Quinta do Infantado was also affected by this law. The estate is located in the Gonthelo region, which is particularly known for the good quality of the grapes grown there. After the trade law was overturned, Quinta do Infantado and its ports quickly made a good name for themselves abroad. The winery is now considered a leading provider of estate-bottled ports - ports that are bottled directly on the winery. The production of port wines at Quinta do Infantado The Quinta's vines grow on terraced vineyards and are cultivated using traditional methods. This includes harvesting by hand and then pressing the grapes with the feet of the vineyard workers. This natural method is far gentler than mechanical pressing, as this is the only way to ensure that the majority of the grape seeds remain intact and that fewer bitter substances get into the pressed juice. After a short but intensive fermentation, the yeast activity is stopped by adding brandy. This is followed by storage, which can last several decades. The Quinta do Infantado Port 20 years This is also the case with the Quinta do Infantado Port 20 years, which is stored for a total of 20 years. During this long storage period, this Tawny Port develops a color reminiscent of amber with light brown reflections. On the nose and palate, the twenty-year-old port is reminiscent of plums, dried apricots, figs and walnuts. The long aftertaste is characterized by the aroma of vanilla and hazelnuts. To allow this rare port to develop its full aroma, we recommend decanting it at least an hour before consumption.

Williams & Humbert A Winter's Tale Sherry Amontillado, 0.75 L, 19.5%

Fernando de Castilla Sherry Palo Cortado Antique The traditional house Rey Fernando de Castilla is located in the heart of the old town of Jerez de la Frontera. The bodega was founded in 1837 and continuously supplies high-quality sherries and brandies. But not only the bodega, but also the city can look back on a long tradition. Wine was produced here over 3000 years ago and the legendary sherry was invented. A very special and rare form of sherry is the Palo Cortado.The base wine for this sherry was originally intended for the production of Fino Sherry, but for some reason did not develop a natural flor layer. This means that it matures more quickly and is aromatically a cross between an elegant Amontillado and a rather strong Oloroso. Fernando de Castilla only bottles his best sherries under the Antique line. Definitely a sherry with rarity value!

Fernando de Castilla Sherry Amontillado Rare Old In the heart of the traditional old town of Jerez de la Frontera, the Bodega Rey Fernando de Castilla has been producing sherry of the highest quality since 1837. Wine has been produced in Jerez for over 3,000 years. The city is not only one of the oldest wine-growing cities in Spain but also the place of origin of the legendary sherry. The anglicized form of the city's name gave the sherry its name.To produce Amontillado Sherry, normal Fino Sherry is first left to mature for several years in open wooden barrels. This creates a natural layer of yeast on the Fino Sherry, which protects the wine from excessive oxidation. The addition of brandy kills the layer of flor and the sherry then continues to mature under strong contact with air. This makes it darker and more aromatic.The bouquet of Fernando de Castilla Sherry Amontillado Rare Old is fresh and subtle and on the palate there are gentle hazelnut aromas. This sherry is a good introduction to the world of Amontillados.

Williams & Humbert Walnut Brown Medium Sweet 0.75L 15%The Williams & Humbert Walnut Brown Medium Sweet Sherry combines the rich tradition of Andalusian sherrymaking with a harmonious balance of sweetness, maturity, and elegant spice. Since its founding in 1877, Bodegas Williams & Humbert has been one of Spain's most important sherry producers and is known worldwide for high-quality wines from the renowned Jerez de la Frontera region. With extensive experience and decades of Solera aging, they create characterful sherries of exceptional quality and depth. The Walnut Brown Oloroso is made from the classic grape varieties Palomino, Pedro Ximénez, and Moscatel and comes from the prestigious vineyards of Jerez Superior, particularly the esteemed Pago Balbaína. Through traditional oxidative maturation, this medium-sweet sherry develops its intense color, velvety texture, and complex aromas. In the glass, the Williams & Humbert Walnut Brown presents itself in a deep mahogany hue with almost ebony highlights. The nose reveals an intense and complex bouquet of roasted nuts, raisins, and delicate nutmeg. This aromatic profile is complemented by nuances of caramel, toasted sugar, and elegant oxidative notes, which lend the sherry its characteristic depth. On the palate, this medium-sweet Oloroso is exceptionally smooth, rounded, and harmonious. The pleasant sweetness blends perfectly with nutty aromas, dried fruits, and subtle spice notes. At the same time, the balanced structure ensures elegance and a velvety mouthfeel. The long, full-bodied finish lingers with notes of caramel, raisins, and roasted nuts, giving this sherry its distinctive character. Served well chilled, Williams & Humbert Walnut Brown Medium Sweet Sherry is an excellent choice as a stylish aperitif, paired with desserts, pastries, or fine cheeses. Enjoyed neat, this exquisite sherry also unfolds its full aromatic complexity, offering an authentic taste of Andalusia.

Williams & Humbert Canasta Cream Sherry 30 Years 0.5L 20%The Williams & Humbert Canasta 30 Years Cream Sherry is an exceptionally mature premium sherry from the traditional Williams & Humbert winery in Jerez de la Frontera. Since its founding in 1877, the renowned bodega has stood for first-class sherry craftsmanship, masterful Solera aging, and characterful wines with unmistakable elegance. With the Canasta 30 Years Cream Sherry, Williams & Humbert presents a particularly complex and harmonious sherry that impressively reflects the long aging tradition of Andalusia. Made from the classic grape varieties Palomino and Pedro Ximénez, this fine cream sherry comes from the famous vineyards of Jerez Superior, especially the prestigious Pago Balbaína. Its decades of oxidative maturation in the traditional Solera system give it exceptional depth, a silky texture, and intense aromas. In the glass, the sherry displays a dark mahogany hue with elegant copper highlights – a visible sign of its long cask aging. On the nose, the Williams & Humbert Canasta 30 Year Old unfolds an opulent and multifaceted bouquet. Aromas of tobacco, cedar, and fine spices mingle with notes of toasted sugar, toffee, and delicate vanilla. Intense impressions of dried figs, plums, and ripe peaches add to the sherry's elegant fruitiness. On the palate, this cream sherry is smooth, full-bodied, and exceptionally harmonious. The natural sweetness of the Pedro Ximénez grape blends perfectly with spicy wood notes, dried fruits, and subtle caramel nuances. Despite its intense aromas, the Canasta 30 Years is always balanced and elegant, underpinned by a pleasant freshness and velvety texture. The long, complex finish leaves notes of toffee, spices, wood, and dried fruit, making this sherry a truly special moment of indulgence. Served slightly chilled, the Williams & Humbert Canasta 30 Years is an excellent accompaniment to nuts, aged cheeses, desserts, or as a stylish digestif for discerning connoisseurs.

Williams & Humbert Alegria Manzanilla Vintage Sherry 0.75L 15%The Williams & Humbert Alegria Manzanilla Sherry embodies the elegant and maritime side of the famous Sherry wines from Andalusia. Produced by the time-honored Williams & Humbert estate, founded in 1877 by Sir Alexander Williams and Arthur Humbert, this dry Manzanilla Sherry represents the highest quality, centuries-old craftsmanship, and authentic enjoyment from Jerez, Spain. The region around Jerez de la Frontera is one of Spain's most important wine-growing areas and, thanks to the unique combination of Atlantic climate, proximity to the sea, and fertile soils, offers ideal conditions for the production of exceptional Sherries. Williams & Humbert is one of the world's most prestigious bodegas, renowned for its impressive historic cellars and traditional Solera aging system. The Alegria Manzanilla Sherry matures carefully in high-quality oak barrels, developing its characteristically fresh, dry, and subtly spicy style. In the glass, it displays a bright golden hue with vibrant clarity. The nose offers elegant aromas of almonds, fresh herbs, yeast, and delicate floral notes, accompanied by a subtle salty sea breeze typical of premium Manzanilla Sherries. On the palate, the Williams & Humbert Alegria Manzanilla is exceptionally light, dry, and harmonious. Fine nutty notes mingle with fresh minerality, delicate herbal hints, and a pleasant salinity. Its elegant structure and vibrant freshness create a balanced and authentic taste experience with a distinctly Andalusian character. On the palate, the Williams & Humbert Alegria Manzanilla is particularly light, dry, and harmonious. Fine nutty notes combine with fresh minerality, delicate herbal nuances, and a pleasant saltiness. The elegant structure and lively freshness ensure a balanced and authentic taste experience with a typical Andalusian character. . ... The finish is clean, dry, and pleasantly long. This Manzanilla Sherry is excellent as an aperitif, with tapas, seafood, olives, or Mediterranean appetizers. Served well chilled, the Williams & Humbert Alegria unfolds its full freshness and elegance, bringing a taste of Andalusia directly to the glass.

DSM No. 140 Sicilian Grapefruit Spirit 0.35L 42%The DSM No. 140 Grapefruit Spirit is an exceptionally intense fruit spirit that captures the full aroma of sun-ripened, red-fleshed grapefruits. The fruit is freshly harvested and processed immediately, optimally preserving its natural freshness and expressiveness. The gentle distillation process produces a clear, highly aromatic distillate that reflects the typical citrus notes of grapefruit in a particularly pure form. Natural components such as limonene and the characteristic nootkatone are responsible for the distinctive aroma, giving the spirit its unmistakable freshness and depth. On the nose, an intense, fresh grapefruit aroma with vibrant citrus notes is revealed. On the palate, this spirit impresses with its clarity, fruitiness, and a delicate balance between freshness and natural sweetness – completely free of any harsh bitterness. The finish is clean, elegant, and long-lasting with a pleasant citrus freshness. Ideal neat, as a digestif, or as a sophisticated ingredient in cocktails – a modern fruit spirit with character.

Burmester Tawny Port 20 Years Old 0.75L 20% incl. GlassThe Burmester 20 Years Old Tawny Port is a fine premium port wine from the renowned Douro Valley and represents the highest level of craftsmanship and decades of aging tradition. For this exceptional Tawny, carefully selected wines from different vintages are blended together, with an average age of 20 years. It is aged for many years in oak barrels, which gives the port its characteristic depth and elegance. In the glass, the Burmester Tawny Port 20 Years Old displays a warm, golden hue with ochre highlights. On the nose, an opulent bouquet unfolds, revealing delicate oak notes, dried fruit, raisins, and honey. On the palate, it is full-bodied, smooth, and complex with an impressive balance of sweetness and maturity. The finish is long, velvety, and harmonious with lingering nutty and fruity nuances. Served slightly chilled, this Tawny Port pairs perfectly with strong cheeses, pâtés, or desserts with dried fruit and chocolate – a delight for discerning connoisseurs.

Burmester Colheita 2004 Port 0.75L 20%The Burmester Colheita Port 2004 is a characterful vintage port from the heart of the Douro Valley. The grapes, from traditional Douro grape varieties, are hand-picked at their optimal ripeness and carefully destemmed and crushed. Controlled maceration and constant stirring during fermentation intensely extract the color, tannins, and aromas. Fermentation takes place in traditional fermentation tanks (lagares) at 28–30 °C until the desired sweetness (baumé) is reached. Grape brandy is then added, resulting in a high-quality fortified wine from a single harvest. The Colheita is aged for at least seven years in oak barrels, which gives it its distinctive depth and elegance. The vineyards lie on the slopes of the Douro River at altitudes of up to 600 meters, characterized by slate-sandstone soils with granite inclusions. In addition to classic terraces, the traditional "Vinha ao Alto" method is also used. In the glass, the port displays a vibrant red color with brownish highlights. The nose is captivating with aromas of caramelized milk fudge, dried fruit, and delicate spices. On the palate, it is enthralling and elegant, with a delicate texture and an exceptionally long finish. A mature Colheita of impressive harmony and depth.

Burmester Colheita 2005 Port 0.75L 20%The Burmester Colheita 2005 Port 0.75 L (20%) represents traditional port wine craftsmanship from the Douro Valley. The grapes come from high-altitude vineyards up to 600 meters above sea level, with schist-sandstone soils, some interspersed with granite. They are hand-picked at optimal ripeness, destemmed, crushed, and fermented in traditional fermentation tanks (lagares) at controlled temperatures of 28–30 °C. Careful maceration and constant stirring during fermentation intensely extract the color, tannins, and aromas. Once the ideal sweetness level (Baumé) is reached, high-quality grape brandy is added – creating the distinctive Colheita Port. The wine matures for at least seven years in oak barrels and is only bottled when there is market demand. In the glass, it displays a clear, brick-red color. The nose is fresh and aromatic with notes of honey, plums, and delicate spices. On the palate, it is elegant and refined, with flavors of candied and dried fruits and a fresh, lingering finish. Served slightly chilled, this vintage Port pairs perfectly with hard cheeses, dried fruits, roasted almonds, and desserts such as tarte Tatin, orange cake, or browned cream. A fine, single-vineyard Port – authentic, balanced, and expressive.

Burmester Colheita 2008 Port 0.75L 20%The Burmester Colheita Port 2008 is an exceptional vintage port wine from the renowned Douro region. The grapes come from traditional vineyards on steep slopes at altitudes of up to 600 meters, the so-called "Vinha ao Alto," where vertically planted vines produce particularly expressive fruit. Only grapes at optimal ripeness are harvested and then gently macerated, extracted, and fermented to fully preserve color, tannins, and aromas. The Colheita Port then matures for at least seven years in high-quality oak barrels, which allows it to develop its depth and elegance. In the glass, it displays a deep orange-red color with brown hues. The bouquet is complex and expressive with dried fruits, fine spices, and subtle oak notes. On the palate, the wine is soft, balanced, and harmonious, with impressive structure, freshness, and body. The long, powerful finish underscores the high quality of this fine single vintage port.

Andresen White Porto 20 Years 0.5L 20%The Andresen 20 Years White Porto is a rare specialty from Portugal and an expression of decades of port wine tradition. The grapes come from near the Tua River in the renowned Douro region. Vinified from the indigenous grape varieties Arinto, Malvasia Fina, Rabigato, and Códega do Larinho, this White Porto matures for over 20 years in oak barrels, gaining exceptional depth and complexity. On the nose, delicate notes of wildflowers, acacia honey, and cedarwood unfold. On the palate, it reveals an elegant structure with dry fruit flavors, fine acidity, and impressive balance. The finish is long, harmonious, and characterized by subtle spice. Behind this exceptional port wine stands the traditional port wine house J. H. Andresen, founded in 1845 by Jann Hinrich Andresen from Föhr. To this day, Andresen remains 100% family-owned and stands for authenticity, artisanal quality, and great port wines with a rich history.

Andresen Tawny Porto 10 Years 0.75L 20%The Andresen 10 Years Tawny Porto stands for timeless elegance and masterful aging. Composed of the traditional grape varieties Tinta Roriz, Touriga Franca, and Tinta Barroca, this fine Tawny matures for over a decade in old oak barrels. During this time, it unfolds an alluring bouquet of candied berries, nuts, and fine caramel. On the palate, dried fruits and juicy plums combine with velvety roasted notes to create a harmonious and balanced composition. A characterful Tawny Porto with depth, warmth, and a long, pleasurable finish.

Quinta Do Seixo 2013 Vintage Port 0.75L 20.5%The Quinta do Seixo 2013 Vintage Port is a strictly limited single Quinta Vintage Port edition from the House of Sandeman, created to celebrate its 225th anniversary. This exceptional vintage comes exclusively from the house's own Quinta do Seixo vineyard in the renowned Cima Corgo and is only the second single Quinta Vintage in the House's history. Despite the cool and rainy Douro vintage of 2013, the grapes achieved remarkable ripeness, which is reflected in the wine's elegant structure and impressive development. Around 30% of the Touriga Nacional grapes come from vines over 100 years old, complemented by Touriga Franca, Sousão, and Tinta Francisca from vineyards approximately 50 years old. In the glass, the port wine displays a deep purple hue. The nose is powerful with intense aromas of raspberries, cherries, and blueberries, accompanied by nutmeg, pepper, and a subtle hint of cedar. On the palate, it impresses with pronounced, ripe tannins, a harmonious interplay of red fruit and acidity, and a long, elegant finish. A collector's item for connoisseurs of great vintage ports.

Dalva Port Colheita 2011 (White Port/Red Port) 2 x 0.75L 20%The Dalva Port 2011 Colheita Set combines White Port and Tawny Red Port from one of the Douro Valley's most exceptional vintages. Both ports come from the same legendary 2011 harvest and were vinified using the traditional Portuguese method, in which fermentation is stopped by adding brandy to preserve the natural residual sweetness. Subsequent years of aging in oak barrels lend the wines depth and elegance. The White Port impresses with its golden-orange color and a complex bouquet of honey, vanilla, stone fruit, and mandarin orange. On the palate, notes of molasses, spices, and ripe apricot unfold, supported by a precise acidity and an intense, harmonious finish. The Colheita Tawny Red Port presents itself as brick red with orange reflections and captivates with aromas of caramelized dried fruits, vanilla, and delicate spices. Its taste is honey-sweet, balanced, silky, and culminates in a long, elegant aftertaste. An exclusive gift set for discerning port wine lovers.

Burmester Port Set (Ruby/LBV 2015/Tawny Reserve Jockey Club/Tawny) 4 x 0.05L 19.63%Burmester Port Set: An Exclusive Selection of Portuguese Port Wines Discover the Burmester Port Set, a carefully curated selection of five exceptional ports from the renowned Portuguese winery Burmester. Known for its tradition and exquisite craftsmanship, Burmester offers a diverse range of ports in this set that will delight every connoisseur and enthusiast. The set includes the Ruby Port 2015, the LBV Port 2015, and two different Tawny Ports: the Tawny Reserve Jockey Club and a classic Tawny. Each of these ports offers unique aromas and a distinctive character. Here you can learn more about the individual wines and why this set represents a true masterpiece of port wine craftsmanship. Burmester Ruby Port 2015: Freshness and Fruitiness in Every Bottle Burmester's Ruby Port 2015 is the perfect introduction to the world of port wine. This young and fresh port is made from select red grapes and matures for a relatively short time in wooden casks. The result is a vibrant, intense wine with a deep red color and aromas of fresh red berries and cherries. Ruby Port is distinguished by its fruitiness and is an excellent accompaniment to chocolate desserts or aged cheeses. Burmester LBV Port 2015: More Complexity and Depth Burmester's LBV Port 2015 (Late Bottled Vintage) represents an exciting evolution of Ruby Port. This port wine is made from grapes of a single vintage and matures for several years in wooden casks, giving it greater complexity and a full-bodied aroma. The LBV Port 2015 is characterized by aromas of dark fruits such as plums and cherries, accompanied by a subtle spiciness and a velvety finish. An excellent port wine for special occasions or as a gift for discerning wine lovers. Burmester Reserve Jockey Club: Exquisite Maturation and Aromatic Complexity Burmester's Tawny Reserve Jockey Club is a particularly refined version of Tawny Port. This port wine matures for an extended period in oak barrels, which gives it its characteristic amber hue and complex aromas. The Tawny Reserve Jockey Club impresses with aromas of nuts, dried fruit, honey, and caramel, and is a true delight for anyone who appreciates a well-balanced, mature port wine. Ideal as an aperitif or paired with nutty desserts and cheese. Burmester Tawny Port: The Classic with Mature Aromas Burmester's classic Tawny Port is the perfect choice for lovers of mature, complex wines. Tawny Ports are characterized by long aging in oak barrels, which gives them their lighter, amber color and a wide range of aromas. Aromas of dried fruit, nuts, and caramel make this port a luxurious indulgence that is excellent both on its own and paired with figs, walnuts, or chocolate desserts.

Zu Plun Pear Brandy 0.5L 42%For Zu Plun Williams pear brandy, particularly aromatic Williams pears from the Burggrafenamt and the lower Vinschgau valleys are used. Only fully ripe fruit, well beyond the ripeness of table pears, is considered. The pears are destemmed by hand immediately after harvesting to avoid bitterness and are then mashed – a precise and labor-intensive process. Each bottle contains the distilled aroma of more than 8 kg of pear mash. The nose is delighted by intensely fruity notes and the unmistakable scent of ripe Williams pears. On the palate, Zu Plun pear brandy is clear, harmonious, and complex, with expressive fruit notes that perfectly showcase the aromas. The finish is long and distinctive, accompanied by a pleasantly grainy aftertaste.

Zu Plun Dolomites Fine Old Plum Plum Brandy 0.5L 45%Zu Plun Dolomites Plum Brandy is made from traditional South Tyrolean plums grown at an altitude of 1100 meters on the Plunhof farm. The alpine climate gives the fruit a particularly concentrated aroma. The ripe plums are carefully pitted, gently mashed, and, after natural fermentation, double-distilled in copper pot stills. The brandy then matures for three years in small oak barrels, where it acquires delicate notes of cinnamon, caramel, and vanilla. The distillate shimmers with a warm amber hue and golden reflections. On the nose, fruity notes unfold, underscored by a hint of cinnamon and caramel. On the palate, Zu Plun Dolomites Fine Old Plum impresses with its smooth elegance and a subtle almond note. The finish is long and harmonious, accompanied by pleasant notes of oak barrels.

Fernando de Castilla Oloroso Classic Sherry 0.75L 18%🍷 Fernando de Castilla Sherry Oloroso Classic 0.75L – 18% Vol. Dry Sherry from Jerez – nutty, powerful, and elegant The Fernando de Castilla Oloroso Classic is an outstanding example of classic dry sherry from the Andalusian wine region of Jerez. Produced with centuries-old craftsmanship at the Bodega Rey Fernando de Castilla, this sherry matures for years in oak barrels using the Solera system – for the highest quality and depth of flavor. Deep mahogany in color, this Oloroso unfolds an intense bouquet of roasted nuts, dried fruits, orange zest, fine wood, and exquisite spices. On the palate, it is dry and full-bodied with a pronounced nutty character, a subtle sweetness in the background, and a long, warm finish. Ideal as a sophisticated aperitif, with strong cheeses, nuts, tapas, or dark chocolate – a sherry suitable for both connoisseurs and newcomers who want to discover the diversity of Spain.

Dalva Tawny Port 50 Years 0.75L 20% A glass of the 50 year old Dalva Tawny Port reveals a true treasure, shaped by decades of mastery and passion. Its amber gold nuance shines in the light like a precious jewel that reflects the depth and wisdom of its existence. From the very first breath, the nose takes you on a journey of the senses. Intense fruit aromas dance around enticingly - plums in their sweet splendor, dried figs that release their sun-kissed sweetness, and roasted almonds that issue an invitation to linger with their warm aroma. The palate is embraced by an experience of excellence. A very intense, yet harmonious finish envelops the palate in a rich veil of pleasure. Notes of marzipan, refined by time and the careful care of the oak, complete the experience, making the taste buds dance and delighting the heart. In every nuance, in every sip, the Dalva Tawny Port 50 Years 0.75L 20% speaks of a story matured in the barrels of time. A port wine for those who appreciate the finer pleasures in life, a tribute to the art of enjoyment.