Fine distillates - The finest fruit brandy made from the best fruit

DSM No. 140 Sicilian Grapefruit Spirit 0.35L 42%The DSM No. 140 Grapefruit Spirit is an exceptionally intense fruit spirit that captures the full aroma of sun-ripened, red-fleshed grapefruits. The fruit is freshly harvested and processed immediately, optimally preserving its natural freshness and expressiveness. The gentle distillation process produces a clear, highly aromatic distillate that reflects the typical citrus notes of grapefruit in a particularly pure form. Natural components such as limonene and the characteristic nootkatone are responsible for the distinctive aroma, giving the spirit its unmistakable freshness and depth. On the nose, an intense, fresh grapefruit aroma with vibrant citrus notes is revealed. On the palate, this spirit impresses with its clarity, fruitiness, and a delicate balance between freshness and natural sweetness – completely free of any harsh bitterness. The finish is clean, elegant, and long-lasting with a pleasant citrus freshness. Ideal neat, as a digestif, or as a sophisticated ingredient in cocktails – a modern fruit spirit with character.

Zu Plun Pear Brandy 0.5L 42%For Zu Plun Williams pear brandy, particularly aromatic Williams pears from the Burggrafenamt and the lower Vinschgau valleys are used. Only fully ripe fruit, well beyond the ripeness of table pears, is considered. The pears are destemmed by hand immediately after harvesting to avoid bitterness and are then mashed – a precise and labor-intensive process. Each bottle contains the distilled aroma of more than 8 kg of pear mash. The nose is delighted by intensely fruity notes and the unmistakable scent of ripe Williams pears. On the palate, Zu Plun pear brandy is clear, harmonious, and complex, with expressive fruit notes that perfectly showcase the aromas. The finish is long and distinctive, accompanied by a pleasantly grainy aftertaste.

Zu Plun Dolomites Fine Old Plum Plum Brandy 0.5L 45%Zu Plun Dolomites Plum Brandy is made from traditional South Tyrolean plums grown at an altitude of 1100 meters on the Plunhof farm. The alpine climate gives the fruit a particularly concentrated aroma. The ripe plums are carefully pitted, gently mashed, and, after natural fermentation, double-distilled in copper pot stills. The brandy then matures for three years in small oak barrels, where it acquires delicate notes of cinnamon, caramel, and vanilla. The distillate shimmers with a warm amber hue and golden reflections. On the nose, fruity notes unfold, underscored by a hint of cinnamon and caramel. On the palate, Zu Plun Dolomites Fine Old Plum impresses with its smooth elegance and a subtle almond note. The finish is long and harmonious, accompanied by pleasant notes of oak barrels.

DSM No. 125 Sicilian Tarocco Blood Orange Spirit 0.35L 42% German spirits manufacturer in Berlin Since 2017, there has been a small but exquisite spirits manufacturer in the heart of the vibrant capital. Small batches of various spirits are lovingly handcrafted here. The range includes a diverse selection, including gin, fruit brandies and a range of different liqueurs. The two founders attach particular importance to regional, carefully selected natural raw materials for their spirits, but are also open to ingredients from all over the world. The focus is always on naturalness, and wherever possible, organic farming is used. Artificial colors and flavors are not used in the bottle. Sicilian blood orange In the picturesque village of "Ribera" on the sun-drenched southern coast of Italy, the aromatic citrus fruits thrive under the protected designation of origin "Arancia Rossa di Sicilia". The fertile soil and the optimal climate offer ideal conditions for the cultivation of citrus fruits in general and are home to the unique blood orange variety "Tarocco". Compared to conventional blood oranges, the Tarocco is characterized by a harmonious balance of sweetness and acidity, which is a decisive feature for the discerning palate. To experience the full enjoyment of the blood orange spirit, it is recommended to enjoy it pure and at room temperature. But it also unfolds its extraordinary aroma in all its glory in various desserts such as cheesecake, quark dishes or crêpes.

DSM No. 105 Mallorcan Verna Lemon Spirit 0.35L 42% German spirits manufacturer in Berlin Since 2017, a small but high-quality spirits manufacturer has been located in the midst of the hustle and bustle of the capital. Small batches of various spirits are produced here using elaborate handwork. The range is diverse and includes gin, fruit brandies and a wide range of liqueurs. The founders attach particular importance to using regional and carefully selected natural raw materials for their products. At the same time, they are open to ingredients from all over the world. Authenticity is always the focus, and wherever possible, organic cultivation is used. Artificial colors and flavors have no place here. Mallorcan Verna Lemon Spirit The Verna lemon is cultivated by small producers who rely on organic farming and avoid any treatment during ripening and after harvesting. The lemon is highly valued as the main flavor carrier of the DSM No. 105 Mallorcan Verna Lemon Spirit. The main ingredients of this spirit are various types of lemon. With a clear, pure and intense lemon note, this spirit enriches a variety of dishes and drinks that contain lemons or their juice. Whether with fish dishes, summer salads, in dressings, Mediterranean dishes or sour cocktails - this spirit is the ideal companion.

Mascaro Marc Orujo 0.7L 42% Bodegas Mascaró The distillery is now in its third generation and is run by the Mascaró family. In addition to producing sparkling wines and quality wines, the family also distills spirits. Particular emphasis is placed on combining tradition and modernity: In order to be able to follow the development process as closely as possible, the family paid particular attention to the origin of the products. Grapes, for example, come from the Mas Miquel farm. It is certified in the DO Penedès and the DO Cava. 'Marc' is actually the French version of the grappa we know. So why would a Catalan bodega choose this name? The Bodega Mascaró is already known for liking to keep an eye on its neighboring country. And the way Marc is made is probably more similar to the French method than the Spanish. The Marc then matures for six years in specially selected French oak barrels from the 'Limousin' region before it is finally bottled. The aroma is reminiscent of white fruits and nuts. On the palate it is dry but at the same time rich. It is creamy on the palate accompanied by subtle oak notes.

Ceylon Arrack 0.7L 40% Traditionally, arrack was used as a base for punch and originally came from Batavia in what is now Indonesia. Ceylon Arrack is produced by Rockland Distilleries in Sri Lanka. The base is palm wine, a secretion that comes out of the fruit of coconut palms as soon as it is scratched (similar to the Kutschuk harvest or the extraction of resin from native conifers).This juice that comes out contains a high proportion of sugar and is fermented after the harvest and then distilled. It is aged in barrels made of native Halmilla wood for an indefinite period of time. Light golden in color, Ceylon Arrack has a fine, subtle coconut aroma, which is supported by fine, spicy aromas of cinnamon and toffee.Ceylon Arrack also has a slight sweetness and is dry and fruity in the aftertaste. Perfect for rediscovering a variety of punches or reinterpreting contemporary cocktail recipes.

Twenty Five Delight 25 Moscato, 0.5 L, 25% Twenty Five Delight 25 is an innovation for connoisseurs of our time. Purely obtained from nature, with fascinating fruitiness and fullness on the palate and yet restrained in alcohol. Using a distillation technique developed over many years, fully ripe, flawless fruits are distilled for Twenty Five Delight 25 in such a way that the full fruit bouquet comes across expressively on the palate and in the scent, even in the distillate reduced to a pleasant drinking strength.Twenty Five Delight 25 combines fruitiness with aromatic stringency and absolute purity. Twenty Five Delight 25 Moscato is double-distilled from the pomace of Muscat grapes and married with incomparably pure primary rock water from the Central European bedrock. With the full grape aroma in the scent. Hearty and robust with a touch of grappa on the palate.

Secret Treasures La Bonne Prune 0.7L 43% The Secret Treasures La Bonne Prune is a French fruit brandy from the Paul Devoille distillery, made from plums whose selection is reserved exclusively for family members.The Secret Treasures La Bonne Prune consists exclusively of natural components without any added coloring or flavoring. This fine drop gets its dark color from the aging process in oak barrels.