Vodka Cocktails

Laplandia Espresso Flavored Vodka 0.7L 37.5% Finland holds the title for the highest per capita coffee consumption rate in the world, setting a benchmark for unparalleled coffee enjoyment. The exclusive use of natural flavors, the exceptional Finnish artesian water and the passionate devotion to coffee make this Laplandia Flavoured Espresso Vodka 0.7L 37.5% something very special. Enjoy this unique coffee pleasure chilled or on ice and discover the basis for an endless world of delicious cocktails. This interplay of high-quality ingredients and Finnish coffee culture promises not only a revolutionary taste, but also a refreshing experience that delights the senses. Immerse yourself in the world of Finnish coffee, where passion and quality merge to create an unforgettable experience. Vodka Latte 4 cl Laplandia Flavoured Espresso Vodka 1 cl coffee or coffee liqueur Whole milk or vegan milk Fill a glass with ice. Measure out the Laplandia Espresso and coffee, pour in the milk and stir. ESPRESSO MARTINI 4 cl Laplandia Flavoured Espresso Vodka Orange peel (squeezed) Pour the Laplandia Espresso with ice into a mixing glass. Stir until everything is well cooled. Strain into a cocktail glass and pour the juice from a piece of orange peel over it.

Chopin Vodka Wheat 0,7L 40%

Flor de Cana Spresso Coffee Liqueur 0.7L 30% Who is actually responsible for this liqueur? As a rum producer, Flor de Cana from Nicaragua has been active in the spirits market for quite some time, more precisely already in the 5th generation. Sustainability is very, very important in the distillery. The rum is already a premium fair trade certified rum! It is produced using 100% renewable energy and without any additives or added sugar. Spresso coffee liqueur Coffee lovers probably know Nicaragua for its world-famous coffee cultivation. So what could be more obvious than combining rum from Flor de Canã with coffee? This experience has now been put into a coffee liqueur. Amazingly, this coffee liqueur contains no caffeine, which is because the liqueur, which is based on the 7-year-old Flor de Cana rum, is refined with 100% natural coffee syrup. After distilling and refining, the coffee liqueur is stored in small bourbon barrels at the foot of a still active volcano. A fine aroma of rum and oak wood notes spreads on the nose, accompanied by an intense coffee aroma and arouses the desire for more! Rum and coffee are also clearly present on the palate, accompanied by a slight dryness. It is best served neat and chilled or on the rocks. If you want to make something like a 'cocktail' with the Spresso coffee liqueur, you should mix it with well-chilled milk or cream.

Skyy Vodka 0.7L 40% The Story of Skyy Vodka Maurice Kanbar founded Skyy Spirits in San Francisco, California, in 1992 with the goal of bringing a particularly clear and pure vodka to the market. Dissatisfied with the harshness of many affordable vodkas, Kanbar developed a unique production process to create what he considered the best vodka. With great expertise and dedication, he created a quadruple, temperature-controlled distillation process. The Production of Skyy Vodka Thanks to precise temperature control, fusel alcohols and aldehydes are effectively separated from the drinkable ethanol. After distillation, the vodka is filtered three times to remove unwanted substances. The result is not only a better and purer taste, but also a vodka that is gentler on your health due to its low fusel alcohol content. The distinctive blue bottle Initially, Skyy Vodka was sold in clear glass bottles. However, just one year after its founding, the company opted for the iconic cobalt blue bottle with its minimalist design, which is now unmistakably associated with the brand. Its striking design is a staple in every bar. Skyy Vodka, made from high-quality American wheat, impresses with its balanced, smooth, and exceptionally mild taste. This smoothness makes it very popular with bartenders, as it barely affects the flavor of other ingredients and is ideal for mixing cocktails and long drinks.

Kahlua Coffee Liqueur 1.0L 16% Kahlua Liqueur, a Mexican coffee liqueur, is made from carefully selected Mexican coffee beans. These beans make a unique journey: first they travel to Denmark and then return to be transformed into this delicious liqueur. The Kahlua Coffee Liqueur 1.0L is characterized by its dark brown color and offers a balanced aroma of roasted highland coffee, vanilla, cocoa, caramel and chocolate. It is an essential ingredient for cocktails such as Black or White Russians.

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

Espero Creole Coffee and Rum 0.7L 40% Special features of Espero Coffee & Rum A very specific process was chosen for the production of Espero Coffee & Rum. The Nicaraguan premium coffee beans from the Matagalpa area are finely ground together with the finest Bourbon vanilla pods from Madagascar and then cold brewed. This produces a fine aroma with less bitterness than hot brewing. The cold brewed coffee is then married with 7-year-old Dominican rum. The result: a delicious coffee liqueur with a natural sweetness, so that only a touch of raw sugar is needed for additional sweetness. In terms of taste, the Ron Espero Coffee & Rum impresses with a strong aroma and exudes a certain finesse and elegance. The use of the best coffee beans from Nicaragua and the best vanilla pods from the Dominican Republic pays off here, giving the coffee liqueur a particularly fine and strong aroma with a pleasant sweetness and slightly bitter notes.

Absolut Vodka Blue 1.0L 40% The Swedish vodka brand Absolut presents itself at irregular intervals with both unusual packaging and constantly new flavors. Made from Swedish grain, Absolut Vodka offers subtle grain notes and a hint of caramel. The mouthfeel of Absolut Vodka Blue is noticeably dry, with a slight sweetness and a delicate alcoholic note.The drink now known as Absolut Vodka first appeared in 1879 under the name Absolut rent bränvin, which translates as absolutely pure vodka. It was introduced by Lars Olsson Smith, a Swedish entrepreneur.

Pierre Ferrand Triple Sec Dry Curacao 0.7L 40% The traditional cognac company Pierre Ferrand produces high-quality cognacs as well as other products such as the well-known Citadelle Gin. The latest creation from the house is this Orange Curaçao, which was developed in collaboration with the cocktail historian David Wondrich.The Curaçao is produced using a complex process and comes into the glass with a powerful 40% vol. The bouquet is characterized by fine fruity orange tones and a light almond aroma. On the palate, the orange liqueur shows an intense fruit that harmonizes perfectly with the fine sweetness and solid alcohol content. The aftertaste is long and complex. A wonderful Curaçao that is ideal as a mixing ingredient and for drinking neat!

Merlet Triple Sec Liqueur Merlet Triple Sec Liqueur is an orange liqueur made by the French distillery MERLET and composed of distillates of sweet oranges and bitter Curacao oranges. Merlet Triple Sec Liqueur has fine citrus notes, aromas of oranges, tart fruity tones, a silky texture and a pleasant sweetness. Colored in a golden amber tone, Merlet Triple Sec Liqueur can be used wonderfully on its own or enriches a variety of cocktails, long drinks, pastries, desserts and other dishes.

Solignac Initiale Vodka 0.7L 40%The roots of Maison Solignac trace back to Pierre Solignac, who was born in Versailles and moved to Russia in the 1990s. While working there, he rediscovered old vodka recipes from the 18th century – richly flavored, handcrafted compositions that had been almost lost in the modern age. These discoveries ignited his passion for traditional distilling. Upon his return, Pierre founded his own distillery in the charming town of Brie-sous-Archiac, with the aim of reviving historic vodka in its original quality. This is how Solignac Vodka Initiale came to be, distilled with particular care in a small Charentais copper still. The rye-based Solignac Initiale Vodka impresses with delicate notes of toasted grain, subtle spice, and a light hint of orange blossom. Its creamy texture and clear elegance make it an exceptional premium vodka that unfolds its full aroma neat or well-chilled. Exceptionally clear – a pleasure that reveals its full depth neat or slightly chilled.

Noilly Prat Dry Vermouth 1.0L 18% The history of Noilly Prat Dry Vermouth Hippocrates already added herbs to wine and created an elixir that stimulates gastric juices and aids digestion, which is known today as vermouth. Noilly Prat is the big French brand and is intensely dry. Noilly Prat was created in 1843 by Joseph Noilly and Claudius Prat on the basis of wines from the Languedoc. The history of Noilly Prat actually begins before its market launch. To be more precise, the beginnings of Noilly Prat can be found at a time when wooden sailing ships were still sailing the world's oceans and had to contend with wind and weather. At that time, the wine barrels from France were often stored on the deck of the ships and were completely at the mercy of the seasons and the weather. This special type of "storage" made the wine very dark and gave it a strong aroma. When steamships finally conquered the seas, the wines also changed and they lost their rich and characteristic taste. This was also noticed by Joseph Noilly and Claudius Prat, who then developed a storage method for Noilly Prat in which the Noilly Prat is exposed to the four seasons. The production of Noilly Prat Dry Vermouth The production of Noilly Prat Dry Vermouth requires attention as well as a lot of time. The base wines for Noilly Prat Dry Vermouth are made from sun-drenched grapes of the Picpoul and Clairette grape varieties from the Marseille region. The wines then mature outdoors in wooden barrels that are up to 60 years old, giving them their unmistakable aroma. The base wines for Noilly Prat are then blended and the secret spice mixture is added. Nutmeg, bitter orange, chamomile and gentian, among others, give Noilly Prat Dry Vermouth its unmistakable taste. The mixture of around 20 herbs and spices macerates for three weeks in the base wines for Noilly Prat Dry Vermouth before the spice mixture is filtered off and the wine matures for a further six weeks and is finally bottled in the distinctive Noilly Prat bottles. The taste of Noilly Prat Dry Vermouth The dark golden Noilly Prat Dry Vermouth impresses on the nose with its fine and varied herbal aromas. On the palate, Noilly Prat Dry Vermouth is spicy and intense yet very mild at the same time - a balancing act that only a few products manage. Due to its unique taste, Noilly Prat Dry Vermouth can be found in restaurants all over the world as well as behind the bar. Chefs in particular consider it an indispensable ingredient in numerous fish dishes. In bars, Noilly Prat Dry Vermouth is the absolute first choice for connoisseurs in the world-famous Martini cocktail. From our own personal experience, we can therefore only warmly recommend using Noilly Prat Dry Vermouth in the kitchen and bar!

Skyy Vodka, 1 L, 40% The history of Skyy Vodka The entrepreneur Maurice Kanbar founded the company called Skyy Spirits in San Francisco, California in 1992 to bring the clearest, purest vodka possible to the market. Since he was bothered by the "spiritiness" of most vodkas in the affordable segment, he developed his own process to produce the best vodka for him. With great expertise and commitment, he developed a four-fold distillation process that is temperature-controlled. The production of Skyy Vodka The temperature control makes it possible to separate the fusel alcohol and aldehydes from the drinkable ethanol alcohol with extraordinary precision. After the distillation process, the pure vodka goes through a triple filtration process to remove other undesirable ingredients. In addition to the better and purer taste, a lower proportion of fusel alcohol is also better for your health than spirits with a high content of these substances. The distinctive blue bottle Like many other vodka bottles, the bottle for Skyy Vodka was initially made of uncolored glass. However, just one year after the company was founded, it was decided to use a cobalt blue colored and minimalist designed bottle. This bottle quickly became Skyy's trademark and its striking appearance is now a must in any bar. Skyy Vodka, made from high-quality American wheat, tastes incomparably balanced, round and extremely smooth. This inimitable mildness also makes it very popular with bartenders. Because it hardly influences the taste of other ingredients, it is ideal for mixing cocktails and long drinks.

Professor Cornelius Ableforth's Bathtub Gin, 0.7L 43.3% History and production of Professor Cornelius Ableforth's Bathtub Gin: The term Bathtub Gin has a historical meaning that is quite controversial. In the 18th century, the so-called "Gin Craze", or gin epidemic, dominated public life in the United Kingdom. The average per capita consumption of gin was a dangerous 10 liters per year, including children, the sick and the elderly. Triggered by an increase in beer tax, many citizens began to get drunk by making their own alcohol. In addition to pots, pans and tubs, bathtubs were also often used. These proved to be very practical, as they allowed large quantities of brandy to be mixed with all kinds of herbs and spices to mask the poor quality of the distillate. Gin consumption reached threatening levels and social life threatened to collapse. The Gin Act of 1751 finally introduced comprehensive measures which fortunately managed to contain the epidemic. Today, the term "bathtub" refers to the artisanal production of spirits. Quality is now the main focus. The illegal and sometimes inedible products from the 18th century cannot be compared with this. Professor Ableforth produces his award-winning Professor Cornelius Ableforth's Bathtub Gin himself and by hand in his small laboratory in the south of England. The highest quality gins are produced there in a specially constructed still. The "mad professor" is particularly proud of the cold compounding system he developed himself. There he extracts the aromas of his botanicals at low temperatures in a particularly gentle way and transfers them into the distillate. In addition to juniper berries and orange peel, these also include cinnamon, cloves, coriander and cardamom. The result is truly impressive. This is also what the judges thought when they named Professor Cornelius Ableforth's Bathtub Gin the best compound gin in the world at the 2014 World Gin Awards - a knighthood for Cornelius Ableforth. Tasting of Professor Cornelius Ableforth's Bathtub Gin: In the nosing, Professor Cornelius Ableforth's Bathtub Gin shows an impressive combination of strong juniper notes, fruity lemons and spicy herbs. All impressions are wonderfully integrated and extremely harmonious. The interplay of fruity sweetness and earthy-floral notes, which are created by cardamom and coriander, is particularly noteworthy here. This means that Professor Cornelius Ableforth's Bathtub Gin goes its own way. Juniper is still the dominant aroma, but in contrast to standard London Dry Gins, the complexity is significantly increased by the spices and citrus fruits. On the tongue, Professor Cornelius Ableforth's Bathtub Gin then delights with an unexpected power and intensity. The impressions known from the nosing are further strengthened and developed in the mouth. The finish is long and warming, the Christmas spiciness fades into the background over time and is replaced by a pleasant sweetness and fruitiness. Professor Cornelius Ableforth's Bathtub Gin is one of the few gins that also works very well neat. Nevertheless, it is outstanding in a gin & tonic.

Ocho Tequila Reposado, 0.5 L, 40% About Ocho Tequila There are two men behind the renowned Ocho Tequila - Carlos Camarene and Tomas Estes. Tomas Estes is "Ambassador of Tequila to the European Union" and is considered one of the most innovative minds in the industry. Carlos Camarene is a master distiller and is already in the third generation. He is a man who preserves old production methods without closing himself off to new technologies and ideas. The combination of traditional craftsmanship and innovation is the result of the cooperation between Carlos Camarene and Tomas Estes. Together they want to take the product tequila to a new level. An important goal that they are pursuing is the idea of bringing the "terroir" of the region into the tequila. Just like vineyards, the agaves on each plantation develop very differently. The production of Ocho Tequila Reposado While with other products entire agave fields are often harvested at the same time, Ocho Tequila is produced more carefully. The harvest workers, known as "jimadors", only select individual plants from the fields that have reached perfect ripeness. It can take up to three years for a field to be harvested for the production of Ocho Tequila Reposado. After the jimadors have exposed the heart of the agave, it is baked in large ovens until soft and then pressed. The agave juice obtained in this way is fermented in open wooden vats and then double distilled. After distillation, the wine is matured in barrels made of American white oak that have already been filled with tequila 6-7 times. This multiple filling ensures that the influence of the wood on the Ocho Tequila Reposado is not too strong. When Master Distiller Carlos Camarene considers the Ocho Tequila Reposado to be mature, it is diluted with the purest water and bottled. The taste of the Ocho Tequila Reposado Soft and delicate with fine vanilla aromas - this is how the Ocho Tequila Reposado presents itself on the nose. On the palate, the Ocho Tequila Reposado then becomes significantly stronger and impresses with vegetal notes and hints of cinnamon and vanilla. The aftertaste of the Ocho Tequila Reposado is also strong and very long. A very fine Reposado Tequila that offers great quality for its relatively low price!

Planteray 3 Stars Rum 0.7L 41.2%PLANTERAY – A New Era for a Renowned Rum Tradition PLANTERAY marks the beginning of a new chapter in the evolution of a renowned rum family. While the brand now bears a new name, the quality remains exactly the same that connoisseurs have appreciated under the PLANTATION name for years. The rebranding reflects a modern understanding: greater respect, greater awareness, and a clear commitment to diversity and responsible practices. The name PLANTERAY combines "PLANT"—the symbol for sugarcane, the foundation of every rum—with "RAY," the sunbeam that embodies growth, energy, and joie de vivre. Together, they represent the spirit of the brand: genuine craftsmanship, natural origin, and an authentic vision for the future. Since 2024, all new releases have officially been launched under the name PLANTERAY. In markets like the USA and the UK, the complete transition is already finished – a significant step that paves the way for a modern future without losing our time-honored roots and artisanal tradition. Planteray 3 Stars Rum – Three Caribbean Origins, One Harmonious Blend Planteray 3 Stars Rum unites the essence of three legendary rum regions: Barbados, Jamaica, and Trinidad. This carefully crafted blend comes from the West Indies Rum Distillery (Barbados), the time-honored Long Pond Distillery (Jamaica), and the experienced Trinidad Distillers Ltd., bringing together the distinctive styles of the Caribbean in one rum. Fermentation ranges from 72 hours in Barbados and Trinidad to an intensive two weeks in Jamaica, using only high-quality molasses as the raw material. Depending on its origin, the rum is distilled using either a twin-column or pot still (Barbados) or a column still (Trinidad). The blend combines unaged Barbados rums, Trinidad rums aged for 2–3 years, unaged Jamaican rums, and a small portion of 10-year-old Jamaican rums. Despite barrel aging, the color remains almost transparent, as the barrels were intentionally left without any wood pigment. All components were carefully filtered. Planteray 3 Stars presents a bouquet of delicate tropical fruit notes, accompanied by hints of brown sugar, coffee, honey, cocoa beans, and a touch of clove. On the palate, it is balanced and spicy, with flavors of biscuit, dark chocolate, vanilla, and marshmallow. The finish is full-bodied and aromatic, characterized by sugarcane and smooth vanilla.

De Kuyper Triple Sec Liqueur, 0.7 L, 40% De Kuyper is one of the leading international liqueur producers and looks back on a company history spanning over 300 years. The De Kuyper company offers one of the most extensive ranges in the liqueur sector and is an integral part of bars around the world.De Kuyper only uses high-quality basic ingredients in its production. De Kuyper Triple Sec Liqueur is an orange liqueur that is ideal for giving a variety of cocktails and long drinks an appealing color and aroma.

Gustav Arctic Vodka About Lignell & Piispanen and Gustav Arctic Vodka Gustav Arctic Vodka is produced by the Finnish company Lignell & Piispanen. Lignell & Piispanen is a family business founded in 1852, which is now run by the sixth and seventh generation of the Nylund family. Lignell & Piispanen was founded by Gustav Ranin, who acquired the then very well-known "Crown Distillery" in the city of Kuopio in 1859, just a few years after its founding. The Crown Distillery was founded in 1783 by King Gustav III of Sweden and was already one of the most technologically advanced distilleries in the country. Gustav Ranin introduced a company philosophy that placed particular emphasis on respecting the Nordic wilderness and working with the products it provided. Based on this philosophy, Gustav Ranin developed the recipe for a vodka that laid the foundation for the success of the Lignell & Piispanen company. About Gustav Arctic Vodka Gustav Arctic Vodka is still produced today according to Gustav Ranin's almost unchanged recipe. This means that the best wheat is distilled in a multiple distillation process to produce high-proof Gustav Arctiv Vodka. This is then filtered and diluted with fine arctic spring water to a pleasant 40% ABV. This is how a lot of manual work results in a very pure and high-quality vodka that is known far beyond the country's borders. The taste of Gustav Arctic Vodka Gustav Arctic Vodka is a very dry vodka that never seems too sharp. The mouthfeel of Gustav Arctic Vodka can best be described as gentle. Fine aromas of grain dominate the taste and can still be clearly perceived in the aftertaste, which is relatively long for a vodka. Due to its very well-rounded taste, Gustav Arctic Vodka is ideal for drinking neat. Whether lightly or heavily chilled is something every connoisseur has to decide for themselves. But Gustav Arctic Vodka unfolds its enormous potential not only neat, but also in cocktails. A vodka for connoisseurs and gourmets!

Assaranca Vodka 0.5L 41% Spirit of Donegal Hills Assaranca Vodka combines the distiller's best local knowledge with the soul of the region. It is a very nature-related vodka, whose name comes from the waterfall in the village. Many of the botanicals used, such as the fruits of the rowan tree and broom, which fills nature with the beguiling scent of almond and coconut in early summer. Fresh, sweet and slightly grassy notes are combined. An association with coconut water and tamarind is also awakened.

Lazy Dodo Passionfruit and Mango 0.7L 35%Lazy Dodo Passionfruit and Mango – Tropical Refinement from Mauritius Lazy Dodo Passionfruit and Mango combines Mauritius' centuries-old rum tradition with the island's exotic diversity. The base is fine Mauritian rum, which is refined into a distinctive spirit by the vibrant freshness of sun-ripened passion fruit and the creamy sweetness of ripe mango. In the glass, a golden hue shines, immediately radiating warmth and richness. On the nose, an intense interplay of aromas unfolds: vibrant passion fruit meets the luscious fruitiness of mango, accompanied by a subtle spiciness. On the palate, a perfect balance between fresh acidity and tropical sweetness is revealed, which gains depth and elegance through delicate spice nuances. The finish is smooth, long-lasting, and fruity-spicy – ​​an exotic taste experience that lingers. Whether neat on the rocks or as a base for cocktails – especially in a Daiquiri – Lazy Dodo Passionfruit and Mango brings the tropical soul of Mauritius to every glass. A spirit that harmoniously combines enjoyment, lightness, and island charm.

Mayfair English Vodka 0,7L 40% Mayfair - The exclusive district in the heart of London has always stood for the most exclusive lifestyle. This life in gentleman's clubs, five-star hotels and star restaurants naturally also includes an absolute premium vodka.Mayfair English Vodka can be seen on this elite stage. Made from the best English grain, this vodka is distilled six times in small pot stills. Despite this multiple distillation, the vodka does not lose its character and impresses with plenty of spice and freshness. Fine nuances of fennel and liquorice round off the taste.

St. George All Purpose Vodka 0.7L 40% History and production of St. George All Purpose Vodka: The craft distillery St. George Spirits was founded in 1982 by the German emigrant Jörg Rupf in sunny California. While the distillery was initially just a small one-man operation, the company now has numerous employees and an impressive production building with its own laboratory, tasting rooms and a large number of its own copper stills. Jörg Rupf and his St. George Spirits distillery are considered co-founders of the modern craft movement in the USA and enjoy enormous respect in the scene, not least thanks to his outstanding products. He recognized very early on that hand-crafted spirits could also prevail against the large corporations. In small quantities and with a lot of passion for his creations, he has created a fascinating range of different products over the years that are unrivalled worldwide. The first-class agricultural products from the area also play a large part in the success of St. George Spirits. Jörg Rupf was particularly enthusiastic about the aromatic pears. They therefore form the basis for St. George All Purpose Vodka. That sounds unusual at first glance, but it makes perfect sense. Jörg Rupf has more than 30 years of experience in dealing with pear brandies. For St. George All Purpose Vodka, the company's award-winning pear brandy is distilled to over 95% alcohol by volume and then carefully filtered. The result is a wonderfully soft, gentle vodka that is absolutely unique due to its slightly floral, fruity note. Taste of St. George All Purpose Vodka: St. George All Purpose Vodka has a fresh, clear aroma. Subtle notes of ripe pears and apples are supported by floral notes. This sets it apart from other available vodkas in an impressive way and creates completely new possibilities for classic and modern cocktail creations with its unique play of aromas. The taste of St. George All Purpose Vodka is soft and mild, with a pleasantly silky texture. There is no alcoholic sharpness, rather fruity, sweet notes combined with slightly floral aromas form a harmonious unity. The use of pears ensures an extremely complex and full-bodied characteristic that no other vodka on the market can offer. German craftsmanship at its finest.

Laplandia Lemon Flavored Vodka 0.7L 37.5% Laplandia Flavored Lemon Vodka impresses with its sweet and sour taste and authentic citrus notes. The use of natural flavors and the unique artesian water from Finland give this flavored vodka its incomparable quality.

Holy Spirit Vodka 0.7L 37.5% The purest wheat distillate gives Holy Spirit a light sweetness without being overpowering. Holy Spirit Vodka is distilled three times. HOLY SPIRIT is the result of the latest vodka technology and is presented in a simple but attractive outfit. Wonderfully mild wheat distillate of the very best quality. The vodka surprises with a gentleness that is unusual in this price category. Holy Spirit... not of this world. Devilishly good and heavenly cheap!

St. George All Purpose Vodka 0.7L 40% History and production of St. George All Purpose Vodka: The craft distillery St. George Spirits was founded in 1982 by the German emigrant Jörg Rupf in sunny California. While the distillery was initially just a small one-man operation, the company now has numerous employees and an impressive production building with its own laboratory, tasting rooms and a large number of its own copper stills. Jörg Rupf and his St. George Spirits distillery are considered co-founders of the modern craft movement in the USA and enjoy enormous respect in the scene, not least thanks to his outstanding products. He recognized very early on that hand-crafted spirits could also prevail against the large corporations. In small quantities and with a lot of passion for his creations, he has created a fascinating range of different products over the years that are unrivalled worldwide. The first-class agricultural products from the area also play a large part in the success of St. George Spirits. Jörg Rupf was particularly enthusiastic about the aromatic pears. They therefore form the basis for St. George All Purpose Vodka. That sounds unusual at first glance, but it makes perfect sense. Jörg Rupf has more than 30 years of experience in dealing with pear brandies. For St. George All Purpose Vodka, the company's award-winning pear brandy is distilled to over 95% alcohol by volume and then carefully filtered. The result is a wonderfully soft, gentle vodka that is absolutely unique due to its slightly floral, fruity note. Taste of St. George All Purpose Vodka: St. George All Purpose Vodka has a fresh, clear aroma. Subtle notes of ripe pears and apples are supported by floral notes. This sets it apart from other available vodkas in an impressive way and creates completely new possibilities for classic and modern cocktail creations with its unique play of aromas. The taste of St. George All Purpose Vodka is soft and mild, with a pleasantly silky texture. There is no alcoholic sharpness, rather fruity, sweet notes combined with slightly floral aromas form a harmonious unity. The use of pears ensures an extremely complex and full-bodied characteristic that no other vodka on the market can offer. German craftsmanship at its finest.

Skyy Vodka, 1 L, 40% The history of Skyy Vodka The entrepreneur Maurice Kanbar founded the company called Skyy Spirits in San Francisco, California in 1992 to bring the clearest, purest vodka possible to the market. Since he was bothered by the "spiritiness" of most vodkas in the affordable segment, he developed his own process to produce the best vodka for him. With great expertise and commitment, he developed a four-fold distillation process that is temperature-controlled. The production of Skyy Vodka The temperature control makes it possible to separate the fusel alcohol and aldehydes from the drinkable ethanol alcohol with extraordinary precision. After the distillation process, the pure vodka goes through a triple filtration process to remove other undesirable ingredients. In addition to the better and purer taste, a lower proportion of fusel alcohol is also better for your health than spirits with a high content of these substances. The distinctive blue bottle Like many other vodka bottles, the bottle for Skyy Vodka was initially made of uncolored glass. However, just one year after the company was founded, it was decided to use a cobalt blue colored and minimalist designed bottle. This bottle quickly became Skyy's trademark and its striking appearance is now a must in any bar. Skyy Vodka, made from high-quality American wheat, tastes incomparably balanced, round and extremely smooth. This inimitable mildness also makes it very popular with bartenders. Because it hardly influences the taste of other ingredients, it is ideal for mixing cocktails and long drinks.

Laplandia Mint Flavored Vodka 0.7L 37.5% Peppermint and alcohol are a staple in Finnish drinking culture. The Laplandia Mint Flavoured Vodka 0.7L 37.5% offers a sweet and refreshing aftertaste reminiscent of breath mint. Traditionally served as a schnapps at the end of dinner parties, it is also a popular part of the Finnish après-ski tradition. The Hot Mint Chocolate is particularly well-known, offering the perfect combination of mint and chocolate.

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

Foxdenton Peach Melba Liqueur 0.5L 20%In the 1920s, Major C.R.E. Radclyffe, the founder of Foxdenton, spent his summers on the French Riviera. There, he often enjoyed his favorite dessert, Peach Melba, in the evenings. This dessert, invented by Escoffier just a few years earlier, combined sweet, tender peaches with a delicious raspberry sauce and vanilla ice cream. Inspired by this experience, an attempt was made to capture the classic taste of Peach Melba in a gin. With a delicate blend of white and yellow peaches and a hint of raspberry, this Foxdenton Peach Melba Gin Liqueur 0.5L 20% was created, evoking memories of sunny days on the Riviera – the sparkling Mediterranean Sea, blue skies, and the taste of a ripe peach, warmed by the summer sun and picked straight from the tree.

Absolut Vodka Blue 1.0L 40% The Swedish vodka brand Absolut presents itself at irregular intervals with both unusual packaging and constantly new flavors. Made from Swedish grain, Absolut Vodka offers subtle grain notes and a hint of caramel. The mouthfeel of Absolut Vodka Blue is noticeably dry, with a slight sweetness and a delicate alcoholic note.The drink now known as Absolut Vodka first appeared in 1879 under the name Absolut rent bränvin, which translates as absolutely pure vodka. It was introduced by Lars Olsson Smith, a Swedish entrepreneur.

Laplandia Coconut Flavored Vodka 0.7L 37.5% This exclusive vodka is not only characterized by its high quality, but also by the successful combination of Nordic sophistication and tropical sensuality. Every sip of Laplandia Flavoured Coconut Vodka is like a taste journey of discovery, where the aromas of coconut and pineapple blend together in perfect harmony. Whether you enjoy it neat and chilled or use it as a base for exotic cocktails, this vodka offers a taste experience that pampers your taste buds and takes you to distant, sunny climes. Laplandia Flavored Coconut Vodka - a drink that not only delights the palate, but also builds a bridge between Nordic elegance and tropical pleasures. Immerse yourself in this unique combination and experience a touch of tropical paradise in every sip. RETRO-COLADA 4 cl Laplandia Flavoured Coconut Vodka 3 lime slices cranberry juice Crush the lime slices in a glass with ice. Fill the glass with ice and pour in the measured Laplandia Flavoured Coconut Vodka. Top up with cranberry juice and stir. Done!

Absolut Vanilia Vodka 1L 38%Absolut Vanilia Vodka originates from Åhus, Sweden, and combines the crisp purity of classic Absolut Vodka with the delicate aroma of real, natural vanilla. Only a portion of the vanilla bean is used for this specialty, giving the vodka its authentic and elegant sweetness – all without added sugar. Made using the renowned Absolut Vodka as a base, Absolut Vanilia impresses with its exceptional quality and its particularly smooth, mellow character. On the nose, warm notes of Bourbon vanilla unfold, accompanied by creamy hints of toffee and a delicate touch of caramel. On the palate, this harmonious interplay of flavors continues, creating a smooth and well-rounded taste experience. Whether neat, on the rocks, or as the perfect base for cocktails and long drinks – Absolut Vanilia Vodka is a versatile premium vodka for connoisseurs who appreciate natural flavors and Scandinavian craftsmanship.

Solignac Initiale Vodka 0.7L 40%The roots of Maison Solignac trace back to Pierre Solignac, who was born in Versailles and moved to Russia in the 1990s. While working there, he rediscovered old vodka recipes from the 18th century – richly flavored, handcrafted compositions that had been almost lost in the modern age. These discoveries ignited his passion for traditional distilling. Upon his return, Pierre founded his own distillery in the charming town of Brie-sous-Archiac, with the aim of reviving historic vodka in its original quality. This is how Solignac Vodka Initiale came to be, distilled with particular care in a small Charentais copper still. The rye-based Solignac Initiale Vodka impresses with delicate notes of toasted grain, subtle spice, and a light hint of orange blossom. Its creamy texture and clear elegance make it an exceptional premium vodka that unfolds its full aroma neat or well-chilled. Exceptionally clear – a pleasure that reveals its full depth neat or slightly chilled.

Dolin Vermouth Dry, 0.75 L, 17.5% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Dry has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Absolut Vodka Blue 1.0L 40% The Swedish vodka brand Absolut presents itself at irregular intervals with both unusual packaging and constantly new flavors. Made from Swedish grain, Absolut Vodka offers subtle grain notes and a hint of caramel. The mouthfeel of Absolut Vodka Blue is noticeably dry, with a slight sweetness and a delicate alcoholic note.The drink now known as Absolut Vodka first appeared in 1879 under the name Absolut rent bränvin, which translates as absolutely pure vodka. It was introduced by Lars Olsson Smith, a Swedish entrepreneur.

Chopin Vodka Wheat 0,7L 40%

Meukow Vanilla Liqueur 0.5L 30%Meukow Vanilla Liqueur combines fine cognac with delicate vanilla aromas to create an exceptionally harmonious composition. The perfect balance between the long-lasting elegance of the cognac and the velvety intensity of the vanilla ensures a unique taste experience. On the nose, this cognac-based liqueur is floral and spicy with delicate notes of narcissus and a hint of licorice. On the palate, a fruity heart unfolds with vanilla, dried fruits, and candied fruits, accompanied by a pleasant sweetness. The finish offers warm notes of caramel, almond, and cinnamon, giving the liqueur a particularly smooth and well-rounded character. Whether enjoyed neat on the rocks or as a sophisticated ingredient in cocktails, Meukow Vanilla Liqueur is versatile and delights connoisseurs who appreciate high-quality spirits with a special twist.

The Bitter Truth Violet Liqueur, 0.5 L, 22% Cocktail bitters over time Cocktail bitters have a long tradition and many of the old cocktail recipes call for their use. Like the heart of cocktail culture, the center of cocktail bitters production at that time was in the USA. With the start of Prohibition in 1919, however, as with many other spirits companies, the fate of most bitters manufacturers was sealed. Only a few brands, such as Angostura Bitters, survived the dry period, but were never able to regain their former glory. Along with cocktail bitters, many classic cocktails were forgotten and for many decades colorful drinks with lots of cream and coconut liqueur were the most popular drinks in many bars. This was not to change until the beginning of the 21st century, when classic cocktails slowly came back into fashion. Unfortunately, the drinks could often not be recreated true to the original because a crucial ingredient was missing - the cocktail bitters. The two internationally known bartenders Stephan Berg & Alexander Hauck were also aware of this problem and founded the company "The Bitter Truth" in 2005. The aim of this small factory was to bring long-forgotten cocktail bitters back to life and thus enable bartenders and connoisseurs to mix classic cocktail bitters again. Classic bitters, liqueurs and spirits Both Stephan Berg and Alexander Hauck made their own bitters by hand during their active time as bartenders in order to be able to offer their guests high-quality cocktails. In the large collection of historical cocktail books that Stephan Berg owns, the two found inspiration for recipes, which they then refined further. The first bitters they brought onto the market were a Lemon Bitters, an Orange Bitters and the famous Aromatic Bitters. Numerous other bitters followed, such as the Celery Bitters, which was voted "Spirit of the Year" by Mixology Magazine in 2008. Over the years, however, Berg and Hauck also realized that there was also a demand for old spirits and liqueurs that were difficult or no longer available in their original form. One of these liqueurs is a violet liqueur - the Violet Liqueur! The taste of the Violet Liqueur The Violet Liqueur from The Bitter Truth is made from the flowers of wild violets from the Alpine foothills. These are married with a little sugar and the finest grain brandy. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This creates a very natural and fresh taste that comes across very well in cocktails such as Aviation, Blue Moon or Violet Fizz. The delicate, elegant aromas of the violets are captured in an impressive way in this Violet Liqueur. The Violet Liqueur is also a real treat neat, on ice or with sparkling wine. Recommended!

777 Pastis Artisanal 0.7L 45%777 Pastis Artisanal combines traditional distilling craftsmanship with a genuine family history. The Distillerie de la Seine is rooted in the heart of Damrémont, France, where eaux-de-vie have been produced in a small village distillery since 1900. From this tradition, Manuel Bouvier created a pastis that continues the family legacy and is produced with artisanal care. Made with anise, licorice, fragrant herbs, and delicate blossoms, 777 Pastis Artisanal is rich, aromatic, and wonderfully balanced. Diluted with ice-cold water, it unfolds its full, Mediterranean spiciness and invites you to enjoy it with friends and family. A pastis that unites history, craftsmanship, and flavor in a single glass.