Vodka Cocktails: Classics, Simple Recipes & Mixers

Classic Vodka Cocktails

Espresso Martini

An intense after-dinner cocktail with a robust coffee aroma and subtle sweetness. Vodka provides structure, while espresso and coffee liqueur add depth and character to the drink. Perfect as a finale to a meal or for long nights.

Preparation: Shake all ingredients vigorously with ice until a fine layer of foam forms. Strain into a well-chilled martini glass and garnish with coffee beans.

Ingredients

4 cl vodka
2.5 cl espresso (chilled)
1 cl coffee liqueur
1 cl simple syrup

Laplandia Flavored Espresso Vodka 0,7L 37,5%

Laplandia Espresso Flavored Vodka 0,7L 37,5%

Laplandia Espresso Flavored Vodka 0.7L 37.5% Finland holds the title for the highest per capita coffee consumption rate in the world, setting a benchmark for unparalleled coffee enjoyment. The exclusive use of natural flavors, the exceptional Finnish artesian water and the passionate devotion to coffee make this Laplandia Flavoured Espresso Vodka 0.7L 37.5% something very special. Enjoy this unique coffee pleasure chilled or on ice and discover the basis for an endless world of delicious cocktails. This interplay of high-quality ingredients and Finnish coffee culture promises not only a revolutionary taste, but also a refreshing experience that delights the senses. Immerse yourself in the world of Finnish coffee, where passion and quality merge to create an unforgettable experience. Vodka Latte 4 cl Laplandia Flavoured Espresso Vodka 1 cl coffee or coffee liqueur Whole milk or vegan milk Fill a glass with ice. Measure out the Laplandia Espresso and coffee, pour in the milk and stir. ESPRESSO MARTINI 4 cl Laplandia Flavoured Espresso Vodka Orange peel (squeezed) Pour the Laplandia Espresso with ice into a mixing glass. Stir until everything is well cooled. Strain into a cocktail glass and pour the juice from a piece of orange peel over it.

Content: 0.7 Liter (€31.36* / 1 Liter)

€21.95*

Chopin Vodka Wheat 0,7L 40%

Content: 0.7 Liter (€49.29* / 1 Liter)

€34.50*

Flor de Cana Spresso Coffee Liqueur 0,7L 30%

Flor de Cana Spresso Coffee Liqueur 0.7L 30% Who is actually responsible for this liqueur? As a rum producer, Flor de Cana from Nicaragua has been active in the spirits market for quite some time, more precisely already in the 5th generation. Sustainability is very, very important in the distillery. The rum is already a premium fair trade certified rum! It is produced using 100% renewable energy and without any additives or added sugar. Spresso coffee liqueur Coffee lovers probably know Nicaragua for its world-famous coffee cultivation. So what could be more obvious than combining rum from Flor de Canã with coffee? This experience has now been put into a coffee liqueur. Amazingly, this coffee liqueur contains no caffeine, which is because the liqueur, which is based on the 7-year-old Flor de Cana rum, is refined with 100% natural coffee syrup. After distilling and refining, the coffee liqueur is stored in small bourbon barrels at the foot of a still active volcano. A fine aroma of rum and oak wood notes spreads on the nose, accompanied by an intense coffee aroma and arouses the desire for more! Rum and coffee are also clearly present on the palate, accompanied by a slight dryness. It is best served neat and chilled or on the rocks. If you want to make something like a 'cocktail' with the Spresso coffee liqueur, you should mix it with well-chilled milk or cream.

Content: 0.7 Liter (€34.21* / 1 Liter)

€23.95*

Black Russian

A simple, aromatic short drink with a clean finish. The combination of vodka and coffee liqueur creates a slightly sweet, robust drink that works particularly well after a meal.

Preparation: Fill a tumbler with ice, add the vodka and coffee liqueur, and stir briefly.

Ingredients:

4 cl vodka
2 cl coffee liqueur

Skyy Vodka 0,7L 40%

Skyy Vodka 0,7L 40% Die Geschichte von Skyy Vodka Maurice Kanbar gründete 1992 in San Francisco, Kalifornien, die Firma Skyy Spirits mit dem Ziel, einen besonders klaren und reinen Vodka auf den Markt zu bringen. Unzufrieden mit der „Spritigkeit“ vieler erschwinglicher Vodkas, entwickelte Kanbar ein einzigartiges Herstellungsverfahren, um den für ihn besten Vodka zu kreieren. Mit großer Expertise und Hingabe schuf er ein vierfaches, temperaturgesteuertes Destillationsverfahren. Die Herstellung von Skyy Vodka Dank der präzisen Temperatursteuerung gelingt es, Fuselalkohole und Aldehyde effektiv vom trinkbaren Ethanolalkohol zu trennen. Nach der Destillation wird der Vodka dreifach gefiltert, um unerwünschte Stoffe zu entfernen. Das Ergebnis ist nicht nur ein besserer und reinerer Geschmack, sondern auch ein Vodka, der durch seinen niedrigen Gehalt an Fuselalkoholen schonender für die Gesundheit ist. Die markante blaue Flasche Anfangs wurde Skyy Vodka in Flaschen aus klarem Glas verkauft. Schon ein Jahr nach der Gründung entschied man sich jedoch für die ikonische kobaltblaue Flasche mit minimalistischem Design, die heute unverkennbar mit der Marke verbunden ist. Ihr auffälliges Design ist aus keiner Bar mehr wegzudenken. Skyy Vodka, hergestellt aus hochwertigem amerikanischem Weizen, überzeugt durch seinen ausgewogenen, runden und besonders weichen Geschmack. Diese Milde macht ihn bei Bartendern sehr beliebt, da er den Geschmack anderer Zutaten kaum beeinflusst und sich hervorragend zum Mixen von Cocktails und Longdrinks eignet.

Content: 0.7 Liter (€19.29* / 1 Liter)

€13.50*

Kahlua Liqueur 1,0L 16%

Kahlua Coffee Liqueur 1.0L 16% Kahlua Liqueur, a Mexican coffee liqueur, is made from carefully selected Mexican coffee beans. These beans make a unique journey: first they travel to Denmark and then return to be transformed into this delicious liqueur. The Kahlua Coffee Liqueur 1.0L is characterized by its dark brown color and offers a balanced aroma of roasted highland coffee, vanilla, cocoa, caramel and chocolate. It is an essential ingredient for cocktails such as Black or White Russians.

€21.95*

White Russian

The creamy version of the Black Russian. Smooth with a distinct coffee flavor. The combination of vodka, coffee liqueur, and cream makes this classic a popular dessert drink with a pleasant sweetness.

Preparation: Fill a tumbler with ice, add the vodka and coffee liqueur, and stir gently. Carefully pour the cream into the glass over the back of a spoon.

Ingredients:

6 cl vodka
2 cl coffee liqueur
2 cl cream

Smirnoff Vodka Red Label 1,0L 37,5%

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

€15.95*

Espero Creole Coffee & Rum Liqueur 0,7L 40%

Espero Creole Coffee and Rum 0.7L 40% Special features of Espero Coffee & Rum A very specific process was chosen for the production of Espero Coffee & Rum. The Nicaraguan premium coffee beans from the Matagalpa area are finely ground together with the finest Bourbon vanilla pods from Madagascar and then cold brewed. This produces a fine aroma with less bitterness than hot brewing. The cold brewed coffee is then married with 7-year-old Dominican rum. The result: a delicious coffee liqueur with a natural sweetness, so that only a touch of raw sugar is needed for additional sweetness. In terms of taste, the Ron Espero Coffee & Rum impresses with a strong aroma and exudes a certain finesse and elegance. The use of the best coffee beans from Nicaragua and the best vanilla pods from the Dominican Republic pays off here, giving the coffee liqueur a particularly fine and strong aroma with a pleasant sweetness and slightly bitter notes.

Content: 0.7 Liter (€35.64* / 1 Liter)

€24.95*

Bloody Mary

Spicy, bold, and unmistakable. The Bloody Mary combines vodka with tomato juice and savory spices to create an intense drink that is particularly well-known as a brunch cocktail or “hangover cure.”

Preparation: Gently shake all ingredients with ice and strain into a highball glass over ice. Garnish with celery or lemon.

Ingredients:

6 cl vodka
12 cl tomato juice
2 cl lemon juice
2 dashes Tabasco
2 dashes Worcestershire sauce
Salt and pepper

Chopin Vodka Wheat 0,7L 40%

Content: 0.7 Liter (€49.29* / 1 Liter)

€34.50*

Cosmopolitan

Fresh, elegant, and with a delicate balance of sweetness and acidity. Cranberry and lime add vibrant fruitiness, while Triple Sec provides depth. A modern classic that’s easy to enjoy yet still stylish. Ideal as an aperitif or for the evening.

Preparation: Shake all ingredients vigorously with ice and strain into a chilled martini glass.

Ingredients:

4 cl vodka
1.5 cl Triple Sec
4 cl cranberry juice
1 cl lime juice

Absolut Vodka Blue, 1 L, 40%

Absolut Vodka Blue 1.0L 40% The Swedish vodka brand Absolut presents itself at irregular intervals with both unusual packaging and constantly new flavors. Made from Swedish grain, Absolut Vodka offers subtle grain notes and a hint of caramel. The mouthfeel of Absolut Vodka Blue is noticeably dry, with a slight sweetness and a delicate alcoholic note.The drink now known as Absolut Vodka first appeared in 1879 under the name Absolut rent bränvin, which translates as absolutely pure vodka. It was introduced by Lars Olsson Smith, a Swedish entrepreneur.

€20.95*

Tip

Pierre Ferrand Triple Sec Dry Curacao, 0,7 L, 40%

Pierre Ferrand Triple Sec Dry Curacao 0.7L 40% The traditional cognac company Pierre Ferrand produces high-quality cognacs as well as other products such as the well-known Citadelle Gin. The latest creation from the house is this Orange Curaçao, which was developed in collaboration with the cocktail historian David Wondrich.The Curaçao is produced using a complex process and comes into the glass with a powerful 40% vol. The bouquet is characterized by fine fruity orange tones and a light almond aroma. On the palate, the orange liqueur shows an intense fruit that harmonizes perfectly with the fine sweetness and solid alcohol content. The aftertaste is long and complex. A wonderful Curaçao that is ideal as a mixing ingredient and for drinking neat!

Content: 0.7 Liter (€38.50* / 1 Liter)

€26.95*

Merlet Triple Sec Liqueur, 0,2 L, 40%

Merlet Triple Sec Liqueur Merlet Triple Sec Liqueur is an orange liqueur made by the French distillery MERLET and composed of distillates of sweet oranges and bitter Curacao oranges. Merlet Triple Sec Liqueur has fine citrus notes, aromas of oranges, tart fruity tones, a silky texture and a pleasant sweetness. Colored in a golden amber tone, Merlet Triple Sec Liqueur can be used wonderfully on its own or enriches a variety of cocktails, long drinks, pastries, desserts and other dishes.

Content: 0.2 Liter (€39.75* / 1 Liter)

€7.95*

Vodka Martini

Clear, dry, and stylish. Ever since James Bond, this drink has stood for minimalism in the glass and maximum impact in presentation. A straightforward cocktail that focuses on the essentials.

Preparation: Stir the vodka and vermouth with ice until cold, then strain into a well-chilled martini glass. Serve with lemon zest or an olive./p>

Ingredients for 1 drink:

7.5 cl vodka
1.5 cl dry vermouth

Solignac Vodka Initiale 0,7L 40%

Solignac Initiale Vodka 0,7L 40%Die Wurzeln von Maison Solignac reichen zurück zu Pierre Solignac, der in Versailles geboren wurde und in den 1990er-Jahren nach Russland ging. Während seiner Arbeit dort entdeckte er alte Wodkarezepte aus dem 18. Jahrhundert – aromenreiche, handwerkliche Kompositionen, die im modernen Zeitalter nahezu verloren gegangen waren. Diese Entdeckungen entfachten seine Begeisterung für traditionelle Brennkunst. Nach seiner Rückkehr gründete Pierre im charmanten Ort Brie-sous-Archiac seine eigene Destillerie, mit dem Ziel, historischen Wodka in seiner ursprünglichen Qualität wieder aufleben zu lassen. So entstand der Solignac Vodka Initiale, der in einer kleinen Charentais-Kupferbrennblase besonders sanft destilliert wird. Der auf Roggen basierende Solignac Initiale Vodka überzeugt mit feinen Noten von geröstetem Getreide, subtiler Würze und einem leichten Hauch von Orangenblüten. Seine cremige Textur und klare Eleganz machen ihn zu einem außergewöhnlichen Premium-Wodka, der pur oder gut gekühlt sein volles Aroma entfaltet.ergewöhnlich klar – ein Genuss, der pur oder leicht gekühlt seine ganze Tiefe offenbart.

Content: 0.7 Liter (€47.86* / 1 Liter)

€33.50*

Noilly Prat French Dry Vermouth, 1,0 L, 18%

Noilly Prat Dry Vermouth 1.0L 18% The history of Noilly Prat Dry Vermouth Hippocrates already added herbs to wine and created an elixir that stimulates gastric juices and aids digestion, which is known today as vermouth. Noilly Prat is the big French brand and is intensely dry. Noilly Prat was created in 1843 by Joseph Noilly and Claudius Prat on the basis of wines from the Languedoc. The history of Noilly Prat actually begins before its market launch. To be more precise, the beginnings of Noilly Prat can be found at a time when wooden sailing ships were still sailing the world's oceans and had to contend with wind and weather. At that time, the wine barrels from France were often stored on the deck of the ships and were completely at the mercy of the seasons and the weather. This special type of "storage" made the wine very dark and gave it a strong aroma. When steamships finally conquered the seas, the wines also changed and they lost their rich and characteristic taste. This was also noticed by Joseph Noilly and Claudius Prat, who then developed a storage method for Noilly Prat in which the Noilly Prat is exposed to the four seasons. The production of Noilly Prat Dry Vermouth The production of Noilly Prat Dry Vermouth requires attention as well as a lot of time. The base wines for Noilly Prat Dry Vermouth are made from sun-drenched grapes of the Picpoul and Clairette grape varieties from the Marseille region. The wines then mature outdoors in wooden barrels that are up to 60 years old, giving them their unmistakable aroma. The base wines for Noilly Prat are then blended and the secret spice mixture is added. Nutmeg, bitter orange, chamomile and gentian, among others, give Noilly Prat Dry Vermouth its unmistakable taste. The mixture of around 20 herbs and spices macerates for three weeks in the base wines for Noilly Prat Dry Vermouth before the spice mixture is filtered off and the wine matures for a further six weeks and is finally bottled in the distinctive Noilly Prat bottles. The taste of Noilly Prat Dry Vermouth The dark golden Noilly Prat Dry Vermouth impresses on the nose with its fine and varied herbal aromas. On the palate, Noilly Prat Dry Vermouth is spicy and intense yet very mild at the same time - a balancing act that only a few products manage. Due to its unique taste, Noilly Prat Dry Vermouth can be found in restaurants all over the world as well as behind the bar. Chefs in particular consider it an indispensable ingredient in numerous fish dishes. In bars, Noilly Prat Dry Vermouth is the absolute first choice for connoisseurs in the world-famous Martini cocktail. From our own personal experience, we can therefore only warmly recommend using Noilly Prat Dry Vermouth in the kitchen and bar!

€18.50*

Long Island Iced Tea

Robust, complex, and surprisingly well-balanced. Despite the combination of several spirits, the drink is harmonious and is rounded out by cola, both visually and in terms of flavor.

Preparation: Shake all ingredients except cola with ice, strain into a glass, and top off with cola

Ingredients:

2 cl vodka
2 cl rum
2 cl gin
2 cl tequila
2 cl Triple Sec
2 cl lemon juice
Coke

Tip

Skyy Vodka, 1 L, 40%

Skyy Vodka, 1 L, 40% The history of Skyy Vodka The entrepreneur Maurice Kanbar founded the company called Skyy Spirits in San Francisco, California in 1992 to bring the clearest, purest vodka possible to the market. Since he was bothered by the "spiritiness" of most vodkas in the affordable segment, he developed his own process to produce the best vodka for him. With great expertise and commitment, he developed a four-fold distillation process that is temperature-controlled. The production of Skyy Vodka The temperature control makes it possible to separate the fusel alcohol and aldehydes from the drinkable ethanol alcohol with extraordinary precision. After the distillation process, the pure vodka goes through a triple filtration process to remove other undesirable ingredients. In addition to the better and purer taste, a lower proportion of fusel alcohol is also better for your health than spirits with a high content of these substances. The distinctive blue bottle Like many other vodka bottles, the bottle for Skyy Vodka was initially made of uncolored glass. However, just one year after the company was founded, it was decided to use a cobalt blue colored and minimalist designed bottle. This bottle quickly became Skyy's trademark and its striking appearance is now a must in any bar. Skyy Vodka, made from high-quality American wheat, tastes incomparably balanced, round and extremely smooth. This inimitable mildness also makes it very popular with bartenders. Because it hardly influences the taste of other ingredients, it is ideal for mixing cocktails and long drinks.

€18.50*

%

Ableforth’s Bathtub Gin 0,7L 43,3%

Professor Cornelius Ableforth's Bathtub Gin, 0.7L 43.3% History and production of Professor Cornelius Ableforth's Bathtub Gin: The term Bathtub Gin has a historical meaning that is quite controversial. In the 18th century, the so-called "Gin Craze", or gin epidemic, dominated public life in the United Kingdom. The average per capita consumption of gin was a dangerous 10 liters per year, including children, the sick and the elderly. Triggered by an increase in beer tax, many citizens began to get drunk by making their own alcohol. In addition to pots, pans and tubs, bathtubs were also often used. These proved to be very practical, as they allowed large quantities of brandy to be mixed with all kinds of herbs and spices to mask the poor quality of the distillate. Gin consumption reached threatening levels and social life threatened to collapse. The Gin Act of 1751 finally introduced comprehensive measures which fortunately managed to contain the epidemic. Today, the term "bathtub" refers to the artisanal production of spirits. Quality is now the main focus. The illegal and sometimes inedible products from the 18th century cannot be compared with this. Professor Ableforth produces his award-winning Professor Cornelius Ableforth's Bathtub Gin himself and by hand in his small laboratory in the south of England. The highest quality gins are produced there in a specially constructed still. The "mad professor" is particularly proud of the cold compounding system he developed himself. There he extracts the aromas of his botanicals at low temperatures in a particularly gentle way and transfers them into the distillate. In addition to juniper berries and orange peel, these also include cinnamon, cloves, coriander and cardamom. The result is truly impressive. This is also what the judges thought when they named Professor Cornelius Ableforth's Bathtub Gin the best compound gin in the world at the 2014 World Gin Awards - a knighthood for Cornelius Ableforth. Tasting of Professor Cornelius Ableforth's Bathtub Gin: In the nosing, Professor Cornelius Ableforth's Bathtub Gin shows an impressive combination of strong juniper notes, fruity lemons and spicy herbs. All impressions are wonderfully integrated and extremely harmonious. The interplay of fruity sweetness and earthy-floral notes, which are created by cardamom and coriander, is particularly noteworthy here. This means that Professor Cornelius Ableforth's Bathtub Gin goes its own way. Juniper is still the dominant aroma, but in contrast to standard London Dry Gins, the complexity is significantly increased by the spices and citrus fruits. On the tongue, Professor Cornelius Ableforth's Bathtub Gin then delights with an unexpected power and intensity. The impressions known from the nosing are further strengthened and developed in the mouth. The finish is long and warming, the Christmas spiciness fades into the background over time and is replaced by a pleasant sweetness and fruitiness. Professor Cornelius Ableforth's Bathtub Gin is one of the few gins that also works very well neat. Nevertheless, it is outstanding in a gin & tonic.

Content: 0.7 Liter (€39.29* / 1 Liter)

€27.50* €31.50* (12.7% saved)

Tip

Ocho Tequila Reposado, 0,5 L, 40%

Ocho Tequila Reposado, 0.5 L, 40% About Ocho Tequila There are two men behind the renowned Ocho Tequila - Carlos Camarene and Tomas Estes. Tomas Estes is "Ambassador of Tequila to the European Union" and is considered one of the most innovative minds in the industry. Carlos Camarene is a master distiller and is already in the third generation. He is a man who preserves old production methods without closing himself off to new technologies and ideas. The combination of traditional craftsmanship and innovation is the result of the cooperation between Carlos Camarene and Tomas Estes. Together they want to take the product tequila to a new level. An important goal that they are pursuing is the idea of bringing the "terroir" of the region into the tequila. Just like vineyards, the agaves on each plantation develop very differently. The production of Ocho Tequila Reposado While with other products entire agave fields are often harvested at the same time, Ocho Tequila is produced more carefully. The harvest workers, known as "jimadors", only select individual plants from the fields that have reached perfect ripeness. It can take up to three years for a field to be harvested for the production of Ocho Tequila Reposado. After the jimadors have exposed the heart of the agave, it is baked in large ovens until soft and then pressed. The agave juice obtained in this way is fermented in open wooden vats and then double distilled. After distillation, the wine is matured in barrels made of American white oak that have already been filled with tequila 6-7 times. This multiple filling ensures that the influence of the wood on the Ocho Tequila Reposado is not too strong. When Master Distiller Carlos Camarene considers the Ocho Tequila Reposado to be mature, it is diluted with the purest water and bottled. The taste of the Ocho Tequila Reposado Soft and delicate with fine vanilla aromas - this is how the Ocho Tequila Reposado presents itself on the nose. On the palate, the Ocho Tequila Reposado then becomes significantly stronger and impresses with vegetal notes and hints of cinnamon and vanilla. The aftertaste of the Ocho Tequila Reposado is also strong and very long. A very fine Reposado Tequila that offers great quality for its relatively low price!

Content: 0.5 Liter (€71.30* / 1 Liter)

€35.65*

Planteray Rum 3 Stars 0,7L 41,2%

Planteray 3 Stars Rum 0,7L 41,2%PLANTERAY – eine neue Ära für eine bekannte Rumtradition Mit PLANTERAY beginnt ein frischer Abschnitt in der Entwicklung einer renommierten Rumfamilie. Zwar trägt die Marke nun einen neuen Namen, doch die Qualität bleibt exakt jene, die Genießer seit Jahren unter PLANTATION schätzen. Die Umbenennung spiegelt ein modernes Selbstverständnis wider: mehr Respekt, mehr Bewusstsein und ein klares Bekenntnis zu Vielfalt und verantwortungsvollem Handeln. Der Name PLANTERAY verbindet „PLANT“ – das Symbol für Zuckerrohr als Grundlage jedes Rums – mit „RAY“, dem Sonnenstrahl, der Wachstum, Energie und Lebensfreude verkörpert. Zusammen stehen sie für den Geist der Marke: echte Handwerkskunst, natürliche Herkunft und eine authentische Vision für die Zukunft. Seit 2024 erscheinen alle neuen Releases offiziell unter dem Namen PLANTERAY. In Märkten wie den USA und Großbritannien ist die komplette Umstellung bereits vollzogen – ein bedeutender Schritt, der den Weg in eine moderne Zukunft ebnet, ohne die bewährten Wurzeln und die handwerkliche Tradition zu verlieren. Planteray 3 Stars Rum – Drei karibische Herkunftsländer, ein harmonischer Blend Der Planteray 3 Stars Rum vereint die Essenz dreier legendärer Rumregionen: Barbados, Jamaika und Trinidad. Dieser sorgfältig komponierte Blend stammt aus der West Indies Rum Distillery (Barbados), der traditionsreichen Long Pond Distillery (Jamaika) sowie den erfahrenen Trinidad Distillers Ltd. und bringt die charakteristischen Stile der Karibik in einem Rum zusammen. Die Fermentation reicht von 72 Stunden in Barbados und Trinidad bis hin zu intensiven zwei Wochen in Jamaika, während als Rohstoff ausschließlich hochwertige Melasse verwendet wird. Destilliert wird je nach Herkunft im Twin-Column- und Pot-Still-Verfahren (Barbados) oder im Column Still (Trinidad). Der Blend kombiniert ungelagerte Barbados-Rums, 2–3 Jahre gereifte Trinidad-Rums, ungelagerte Jamaica-Rums sowie einen kleinen Anteil 10 Jahre alter Jamaica-Rums. Trotz Fassreifung bleibt die Farbe nahezu transparent, da die Fässer gezielt kein Holzpigment abgaben. Alle Komponenten wurden behutsam gefiltert. Im Bouquet zeigt sich der Planteray 3 Stars mit zarten tropischen Fruchtnoten, begleitet von Akzenten von braunem Zucker, Kaffee, Honig, Kakaobohnen und einem Hauch Nelke. Am Gaumen präsentiert er sich ausgewogen und würzig, mit Aromen von Biskuit, dunkler Schokolade, Vanille und Marshmallow. Der Abgang ist vollmundig und aromatisch, geprägt von Zuckerrohr und sanfter Vanille.

Content: 0.7 Liter (€25.64* / 1 Liter)

€17.95*

De Kuyper Triple Sec Liqueur, 0,7 L, 40%

De Kuyper Triple Sec Liqueur, 0.7 L, 40% De Kuyper is one of the leading international liqueur producers and looks back on a company history spanning over 300 years. The De Kuyper company offers one of the most extensive ranges in the liqueur sector and is an integral part of bars around the world.De Kuyper only uses high-quality basic ingredients in its production. De Kuyper Triple Sec Liqueur is an orange liqueur that is ideal for giving a variety of cocktails and long drinks an appealing color and aroma.

Content: 0.7 Liter (€20.29* / 1 Liter)

€14.20*

Vodka Sour

Fresh, well-balanced, and with a classic sour profile. Lemon juice adds lively acidity, simple syrup provides balance, and vodka keeps the drink clean and straightforward. Egg white creates a delicate, creamy texture that gives the cocktail extra depth.

Preparation: First shake all ingredients without ice, then shake vigorously with ice. Double strain into a glass over ice and serve with lemon zest.

Ingredients:

5 cl vodka
3 cl lemon juice
2 cl simple syrup
1 egg white (optional)

Gustav Arctic Vodka, 0,7 L, 40%

Gustav Arctic Vodka About Lignell & Piispanen and Gustav Arctic Vodka Gustav Arctic Vodka is produced by the Finnish company Lignell & Piispanen. Lignell & Piispanen is a family business founded in 1852, which is now run by the sixth and seventh generation of the Nylund family. Lignell & Piispanen was founded by Gustav Ranin, who acquired the then very well-known "Crown Distillery" in the city of Kuopio in 1859, just a few years after its founding. The Crown Distillery was founded in 1783 by King Gustav III of Sweden and was already one of the most technologically advanced distilleries in the country. Gustav Ranin introduced a company philosophy that placed particular emphasis on respecting the Nordic wilderness and working with the products it provided. Based on this philosophy, Gustav Ranin developed the recipe for a vodka that laid the foundation for the success of the Lignell & Piispanen company. About Gustav Arctic Vodka Gustav Arctic Vodka is still produced today according to Gustav Ranin's almost unchanged recipe. This means that the best wheat is distilled in a multiple distillation process to produce high-proof Gustav Arctiv Vodka. This is then filtered and diluted with fine arctic spring water to a pleasant 40% ABV. This is how a lot of manual work results in a very pure and high-quality vodka that is known far beyond the country's borders. The taste of Gustav Arctic Vodka Gustav Arctic Vodka is a very dry vodka that never seems too sharp. The mouthfeel of Gustav Arctic Vodka can best be described as gentle. Fine aromas of grain dominate the taste and can still be clearly perceived in the aftertaste, which is relatively long for a vodka. Due to its very well-rounded taste, Gustav Arctic Vodka is ideal for drinking neat. Whether lightly or heavily chilled is something every connoisseur has to decide for themselves. But Gustav Arctic Vodka unfolds its enormous potential not only neat, but also in cocktails. A vodka for connoisseurs and gourmets!

Content: 0.7 Liter (€30.71* / 1 Liter)

€21.50*

Pornstar Martini

Fruity, intense, and with a modern bar vibe. Passion fruit adds exotic freshness, vanilla brings a soft sweetness, and vodka gives the drink structure. The accompanying splash of sparkling wine makes it special and clearly sets it apart from classic martinis.

Preparation: Shake all ingredients except the sparkling wine vigorously with ice and strain into a chilled martini glass. Garnish with passion fruit and serve the sparkling wine separately or lightly poured over the drink.

Ingredients for 1 drink:

3.5 cl vodka
3.5 cl passion fruit liqueur or purée
1.5 cl lime juice
1.5 cl vanilla syrup
3 cl passion fruit juice
4 cl sparkling wine

Assaranca Vodka 0,5L 41%

Assaranca Vodka 0.5L 41% Spirit of Donegal Hills Assaranca Vodka combines the distiller's best local knowledge with the soul of the region. It is a very nature-related vodka, whose name comes from the waterfall in the village. Many of the botanicals used, such as the fruits of the rowan tree and broom, which fills nature with the beguiling scent of almond and coconut in early summer. Fresh, sweet and slightly grassy notes are combined. An association with coconut water and tamarind is also awakened.

Content: 0.5 Liter (€49.00* / 1 Liter)

€24.50*

Lazy Dodo Passionfruit and Mango 0,7L 35%

Lazy Dodo Passionfruit and Mango 0,7L 35%Lazy Dodo Passionfruit and Mango – Tropische Raffinesse aus Mauritius Lazy Dodo Passionfruit and Mango vereint die jahrhundertealte Rum-Tradition von Mauritius mit der exotischen Vielfalt der Insel. Die Basis bildet feiner mauritischer Rum, der durch die spritzige Frische sonnengereifter Passionsfrucht und die cremige Süße reifer Mango zu einer unverwechselbaren Spirituose veredelt wird. Im Glas leuchtet ein goldener Farbton, der sofort Wärme und Fülle ausstrahlt. In der Nase entfaltet sich ein intensives Aromenspiel: lebendige Passionsfrucht trifft auf die üppige Fruchtigkeit der Mango, begleitet von einer dezenten Würze. Am Gaumen zeigt sich eine perfekte Balance zwischen frischer Säure und tropischer Süße, die durch feine Gewürznuancen Tiefe und Eleganz erhält. Der Abgang ist weich, langanhaltend und fruchtig-würzig – ein exotisches Geschmackserlebnis, das nachklingt. Ob pur auf Eis oder als Basis für Cocktails – besonders im Daiquiri – Lazy Dodo Passionfruit and Mango bringt die tropische Seele von Mauritius in jedes Glas. Eine Spirituose, die Genuss, Leichtigkeit und Inselcharme harmonisch vereint.

Content: 0.7 Liter (€32.14* / 1 Liter)

€22.50*

Simple Vodka Cocktails

Moscow Mule

Spicy, tangy, and pleasantly spicy. Ginger beer adds character, lime brings freshness, and vodka ties it all together. A timeless cocktail that’s especially refreshing on warm days and delights with its crisp flavor profile.

Preparation: Pour all ingredients into a long drink glass filled with ice and stir briefly.

Ingredients:

5 cl vodka
1 cl lime juice
10 cl ginger beer

Mayfair English Vodka, 0,7 L, 40%

Mayfair English Vodka 0,7L 40% Mayfair - The exclusive district in the heart of London has always stood for the most exclusive lifestyle. This life in gentleman's clubs, five-star hotels and star restaurants naturally also includes an absolute premium vodka.Mayfair English Vodka can be seen on this elite stage. Made from the best English grain, this vodka is distilled six times in small pot stills. Despite this multiple distillation, the vodka does not lose its character and impresses with plenty of spice and freshness. Fine nuances of fennel and liquorice round off the taste.

Content: 0.7 Liter (€28.50* / 1 Liter)

€19.95*

Harvey Wallbanger

Fruity and slightly playful with an aromatic twist. Orange juice and vodka form the base, while Galliano adds depth with subtle herbal and vanilla notes. A classic long drink with a little more character in the glass.

Preparation: Pour vodka and orange juice into a glass with ice and stir. Carefully pour the Galliano over the top.

Ingredients for 1 drink:

4 cl vodka
10 cl orange juice
1 cl Galliano

St. George All Purpose Vodka 0,7L 40%

St. George All Purpose Vodka 0.7L 40% History and production of St. George All Purpose Vodka: The craft distillery St. George Spirits was founded in 1982 by the German emigrant Jörg Rupf in sunny California. While the distillery was initially just a small one-man operation, the company now has numerous employees and an impressive production building with its own laboratory, tasting rooms and a large number of its own copper stills. Jörg Rupf and his St. George Spirits distillery are considered co-founders of the modern craft movement in the USA and enjoy enormous respect in the scene, not least thanks to his outstanding products. He recognized very early on that hand-crafted spirits could also prevail against the large corporations. In small quantities and with a lot of passion for his creations, he has created a fascinating range of different products over the years that are unrivalled worldwide. The first-class agricultural products from the area also play a large part in the success of St. George Spirits. Jörg Rupf was particularly enthusiastic about the aromatic pears. They therefore form the basis for St. George All Purpose Vodka. That sounds unusual at first glance, but it makes perfect sense. Jörg Rupf has more than 30 years of experience in dealing with pear brandies. For St. George All Purpose Vodka, the company's award-winning pear brandy is distilled to over 95% alcohol by volume and then carefully filtered. The result is a wonderfully soft, gentle vodka that is absolutely unique due to its slightly floral, fruity note. Taste of St. George All Purpose Vodka: St. George All Purpose Vodka has a fresh, clear aroma. Subtle notes of ripe pears and apples are supported by floral notes. This sets it apart from other available vodkas in an impressive way and creates completely new possibilities for classic and modern cocktail creations with its unique play of aromas. The taste of St. George All Purpose Vodka is soft and mild, with a pleasantly silky texture. There is no alcoholic sharpness, rather fruity, sweet notes combined with slightly floral aromas form a harmonious unity. The use of pears ensures an extremely complex and full-bodied characteristic that no other vodka on the market can offer. German craftsmanship at its finest.

Content: 0.7 Liter (€45.64* / 1 Liter)

€31.95*

Appplenade

Fresh, fruity, and pleasantly light. Apple juice adds a subtle sweetness, while lemony vodka provides a crisp, lively note. A simple long drink that’s quick to make and works especially well in warm weather.

Preparation: Fill a highball glass with ice, add all ingredients, and stir briefly.

Ingredients:

4 cl Laplandia Lemon
10 cl apple juice
1 cl lemon juice

Laplandia Lemon Flavored Vodka 0,7L 37,5%

Laplandia Lemon Flavored Vodka 0.7L 37.5% Laplandia Flavored Lemon Vodka impresses with its sweet and sour taste and authentic citrus notes. The use of natural flavors and the unique artesian water from Finland give this flavored vodka its incomparable quality.

Content: 0.7 Liter (€31.36* / 1 Liter)

€21.95*

Blue Lagoon

Fresh, fruity, and a real eye-catcher in the glass. Blue Curaçao provides the intense color and a subtle orange note, while lemonade adds freshness and a zesty kick to the drink. A simple cocktail that immediately impresses both visually and in taste.

Preparation: Briefly shake the vodka and Blue Curaçao with ice, strain into a glass filled with ice, and top off with lemonade.

Ingredients:

3 cl vodka
3 cl Blue Curaçao
Lemonade

St. George All Purpose Vodka 0,7L 40%

St. George All Purpose Vodka 0.7L 40% History and production of St. George All Purpose Vodka: The craft distillery St. George Spirits was founded in 1982 by the German emigrant Jörg Rupf in sunny California. While the distillery was initially just a small one-man operation, the company now has numerous employees and an impressive production building with its own laboratory, tasting rooms and a large number of its own copper stills. Jörg Rupf and his St. George Spirits distillery are considered co-founders of the modern craft movement in the USA and enjoy enormous respect in the scene, not least thanks to his outstanding products. He recognized very early on that hand-crafted spirits could also prevail against the large corporations. In small quantities and with a lot of passion for his creations, he has created a fascinating range of different products over the years that are unrivalled worldwide. The first-class agricultural products from the area also play a large part in the success of St. George Spirits. Jörg Rupf was particularly enthusiastic about the aromatic pears. They therefore form the basis for St. George All Purpose Vodka. That sounds unusual at first glance, but it makes perfect sense. Jörg Rupf has more than 30 years of experience in dealing with pear brandies. For St. George All Purpose Vodka, the company's award-winning pear brandy is distilled to over 95% alcohol by volume and then carefully filtered. The result is a wonderfully soft, gentle vodka that is absolutely unique due to its slightly floral, fruity note. Taste of St. George All Purpose Vodka: St. George All Purpose Vodka has a fresh, clear aroma. Subtle notes of ripe pears and apples are supported by floral notes. This sets it apart from other available vodkas in an impressive way and creates completely new possibilities for classic and modern cocktail creations with its unique play of aromas. The taste of St. George All Purpose Vodka is soft and mild, with a pleasantly silky texture. There is no alcoholic sharpness, rather fruity, sweet notes combined with slightly floral aromas form a harmonious unity. The use of pears ensures an extremely complex and full-bodied characteristic that no other vodka on the market can offer. German craftsmanship at its finest.

Content: 0.7 Liter (€45.64* / 1 Liter)

€31.95*

De Kuyper Curacao Blue Liqueur, 0,7 L, 20%

De Kuyper Curacao Blue Liqueur, 0.7 L, 20% De Kuyper is one of the leading international liqueur producers and looks back on a company history spanning over 300 years. The De Kuyper company offers one of the most extensive ranges in the liqueur sector and is an integral part of bars around the world.De Kuyper only uses high-quality basic ingredients in its production. De Kuyper Curacao Blue Liqueur is a blue orange liqueur that is ideal for giving a variety of cocktails and long drinks an appealing color and aroma.

Content: 0.7 Liter (€17.07* / 1 Liter)

€11.95*

Sea Breeze

Fresh, slightly tart, and pleasantly balanced. Cranberry and grapefruit bring a lovely combination of sweetness and bitterness to the glass, while vodka ties it all together. An uncomplicated classic that works especially well as a refreshing aperitif.

Preparation: Fill a highball glass with ice, add the vodka and grapefruit juice, stir briefly, and top off with cranberry juice.

Ingredients:

3.5 cl vodka
5 cl grapefruit juice
2.5 cl cranberry juice

Smirnoff Vodka Red Label 1,0L 37,5%

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

€15.95*

Chocolate Martini

Süß, cremig und mit intensivem Schokoladenaroma. Vodka und Kakaolikör ergeben zusammen einen einfachen Dessert-Cocktail, der besonders nach dem Essen überzeugt. Ein unkomplizierter Drink für alle, die es weich und schokoladig mögen.

Zubereitung: Vodka und Kakaolikör mit Eis kalt rühren und in ein vorbereitetes Cocktailglas abseihen. Nach Wunsch mit Schokolade garnieren.

Zutaten:

6 cl Vodka
4,5 cl klarer Kakaolikör

Solignac Vodka Initiale 0,7L 40%

Solignac Initiale Vodka 0,7L 40%Die Wurzeln von Maison Solignac reichen zurück zu Pierre Solignac, der in Versailles geboren wurde und in den 1990er-Jahren nach Russland ging. Während seiner Arbeit dort entdeckte er alte Wodkarezepte aus dem 18. Jahrhundert – aromenreiche, handwerkliche Kompositionen, die im modernen Zeitalter nahezu verloren gegangen waren. Diese Entdeckungen entfachten seine Begeisterung für traditionelle Brennkunst. Nach seiner Rückkehr gründete Pierre im charmanten Ort Brie-sous-Archiac seine eigene Destillerie, mit dem Ziel, historischen Wodka in seiner ursprünglichen Qualität wieder aufleben zu lassen. So entstand der Solignac Vodka Initiale, der in einer kleinen Charentais-Kupferbrennblase besonders sanft destilliert wird. Der auf Roggen basierende Solignac Initiale Vodka überzeugt mit feinen Noten von geröstetem Getreide, subtiler Würze und einem leichten Hauch von Orangenblüten. Seine cremige Textur und klare Eleganz machen ihn zu einem außergewöhnlichen Premium-Wodka, der pur oder gut gekühlt sein volles Aroma entfaltet.ergewöhnlich klar – ein Genuss, der pur oder leicht gekühlt seine ganze Tiefe offenbart.

Content: 0.7 Liter (€47.86* / 1 Liter)

€33.50*

Vodka Long Drinks

Skinny Bitch

Light, crisp, and intentionally simple. Vodka, soda, and a splash of lime make for a refreshing drink without any unnecessary sweetness. Perfect for warm days or as an easy-going companion throughout the evening when you want something fresh and not too heavy.

Preparation: Fill a highball glass with ice, pour in the vodka, top off with soda water, and add lime juice.

Ingredients:

6 cl vodka
15 cl soda water
1 cl lime juice

Menaud Vodka 0,7L 40%

Content: 0.7 Liter (€59.29* / 1 Liter)

€41.50*

Vodka Lemon

Sparkling, slightly bitter, and pleasantly refreshing. The combination of vodka and bitter lemon creates a simple classic with a clean finish. Ideal for relaxed evenings or as a quick drink that’s easy to make.

Preparation: Fill a highball glass with ice, pour in the vodka, and top off with Bitter Lemon. Stir briefly.

Ingredients:

4 cl vodka
15 cl bitter lemon

Holy Spirit Vodka, 0,7 L, 37,5%

Holy Spirit Vodka 0.7L 37.5% The purest wheat distillate gives Holy Spirit a light sweetness without being overpowering. Holy Spirit Vodka is distilled three times. HOLY SPIRIT is the result of the latest vodka technology and is presented in a simple but attractive outfit. Wonderfully mild wheat distillate of the very best quality. The vodka surprises with a gentleness that is unusual in this price category. Holy Spirit... not of this world. Devilishly good and heavenly cheap!

Content: 0.7 Liter (€17.86* / 1 Liter)

€12.50*

Screwdriver

Fruity, straightforward, and uncomplicated. Orange juice adds natural sweetness, while vodka provides a clean base for the drink. Often known simply as “Wodka O” in this country, the international name sounds much better. A classic that’s quick to mix and always works.

Preparation: Fill a highball glass with ice, pour in the vodka and orange juice, and stir briefly.

Ingredients for 1 drink:

5 cl vodka
12 cl orange juice

St. George All Purpose Vodka 0,7L 40%

St. George All Purpose Vodka 0.7L 40% History and production of St. George All Purpose Vodka: The craft distillery St. George Spirits was founded in 1982 by the German emigrant Jörg Rupf in sunny California. While the distillery was initially just a small one-man operation, the company now has numerous employees and an impressive production building with its own laboratory, tasting rooms and a large number of its own copper stills. Jörg Rupf and his St. George Spirits distillery are considered co-founders of the modern craft movement in the USA and enjoy enormous respect in the scene, not least thanks to his outstanding products. He recognized very early on that hand-crafted spirits could also prevail against the large corporations. In small quantities and with a lot of passion for his creations, he has created a fascinating range of different products over the years that are unrivalled worldwide. The first-class agricultural products from the area also play a large part in the success of St. George Spirits. Jörg Rupf was particularly enthusiastic about the aromatic pears. They therefore form the basis for St. George All Purpose Vodka. That sounds unusual at first glance, but it makes perfect sense. Jörg Rupf has more than 30 years of experience in dealing with pear brandies. For St. George All Purpose Vodka, the company's award-winning pear brandy is distilled to over 95% alcohol by volume and then carefully filtered. The result is a wonderfully soft, gentle vodka that is absolutely unique due to its slightly floral, fruity note. Taste of St. George All Purpose Vodka: St. George All Purpose Vodka has a fresh, clear aroma. Subtle notes of ripe pears and apples are supported by floral notes. This sets it apart from other available vodkas in an impressive way and creates completely new possibilities for classic and modern cocktail creations with its unique play of aromas. The taste of St. George All Purpose Vodka is soft and mild, with a pleasantly silky texture. There is no alcoholic sharpness, rather fruity, sweet notes combined with slightly floral aromas form a harmonious unity. The use of pears ensures an extremely complex and full-bodied characteristic that no other vodka on the market can offer. German craftsmanship at its finest.

Content: 0.7 Liter (€45.64* / 1 Liter)

€31.95*

Vodka Energy

Sweet, invigorating, and a staple of the club scene. The energy drink adds fizz and carbonation, while the vodka packs a punch. A quick, easy drink for long nights and anyone who likes it intense.

Preparation: Fill a highball glass with ice, pour in the vodka, and top it off with energy drink.

Ingredients:

4 cl vodka
15 cl energy drink

Smirnoff Vodka Red Label 1,0L 37,5%

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

€15.95*

Vodka Tonic

Tart, fresh, and with a clean profile. Tonic water adds subtle bitterness and carbonation, while vodka forms the base. A simple long drink with a sophisticated flavor and pleasant freshness.

Preparation: Fill a highball glass with ice, pour in the vodka, and top off with tonic water. Stir briefly and serve with a lime wedge.

Ingredients:

4 cl vodka
10 cl tonic water
Lime slice

Tip

Skyy Vodka, 1 L, 40%

Skyy Vodka, 1 L, 40% The history of Skyy Vodka The entrepreneur Maurice Kanbar founded the company called Skyy Spirits in San Francisco, California in 1992 to bring the clearest, purest vodka possible to the market. Since he was bothered by the "spiritiness" of most vodkas in the affordable segment, he developed his own process to produce the best vodka for him. With great expertise and commitment, he developed a four-fold distillation process that is temperature-controlled. The production of Skyy Vodka The temperature control makes it possible to separate the fusel alcohol and aldehydes from the drinkable ethanol alcohol with extraordinary precision. After the distillation process, the pure vodka goes through a triple filtration process to remove other undesirable ingredients. In addition to the better and purer taste, a lower proportion of fusel alcohol is also better for your health than spirits with a high content of these substances. The distinctive blue bottle Like many other vodka bottles, the bottle for Skyy Vodka was initially made of uncolored glass. However, just one year after the company was founded, it was decided to use a cobalt blue colored and minimalist designed bottle. This bottle quickly became Skyy's trademark and its striking appearance is now a must in any bar. Skyy Vodka, made from high-quality American wheat, tastes incomparably balanced, round and extremely smooth. This inimitable mildness also makes it very popular with bartenders. Because it hardly influences the taste of other ingredients, it is ideal for mixing cocktails and long drinks.

€18.50*

Arctic Mule

Cool, fresh, and with a subtle hint of mint. The combination of flavored vodka, lime, and ginger ale creates a light, sparkling drink with a pleasant freshness. Ideal for relaxed evenings or as a refreshing starter.

Preparation: Fill a highball glass with ice, add the vodka and lime juice, top off with ginger ale, and stir briefly.

Ingredients for 1 drink:

4 cl Laplandia Mint
1 cl lime juice
10 cl ginger ale

Laplandia Mint Flavored Vodka 0,7L 37,5%

Laplandia Mint Flavored Vodka 0.7L 37.5% Peppermint and alcohol are a staple in Finnish drinking culture. The Laplandia Mint Flavoured Vodka 0.7L 37.5% offers a sweet and refreshing aftertaste reminiscent of breath mint. Traditionally served as a schnapps at the end of dinner parties, it is also a popular part of the Finnish après-ski tradition. The Hot Mint Chocolate is particularly well-known, offering the perfect combination of mint and chocolate.

Content: 0.7 Liter (€31.36* / 1 Liter)

€21.95*

Vodka and Coke

Strong, sweet, and a true party classic. The combination of vodka and Coke is simple, quick to mix, and practically always a hit. An ideal drink for social gatherings and relaxed evenings without much effort.

Preparation: Fill a highball glass with ice, pour in the vodka, and top off with cola. Stir briefly and garnish with a slice of lemon if desired.

Ingredients for 1 drink:

4 cl vodka
12 cl cola
Lemon slice (optional)

Finlandia Vodka 0,7L 40%

Finlandia Vodka 0.7L 40% Finlandia Vodka, as the name suggests, comes from Finland and is distilled there from wheat. Finlandia Vodka is absolutely pure and offers authentic vodka enjoyment for little money. On the palate, Finlandia Vodka has a light alcoholic note, it is pleasantly dry and has subtle citrus tones.

Content: 0.7 Liter (€18.50* / 1 Liter)

€12.95*

Munich Mule

Spicy ginger bite, juicy lime, and clear juniper structure. The drink is cool, invigorating, and very drinkable. A modern bar icon showing how well gin and ginger beer work together.

Preparation: Build in a copper mug or highball over ice. Stir briefly. Optionally garnish with cucumber and lime.

Ingredients for 1 drink:

5 cl Gin
1 to 2 cl fresh lime juice
8 to 10 cl ginger beer
optional cucumber slice

Monkey 47 Dry Gin, 0,5 L, 47%

Monkey 47 Dry Gin 0.5L 47% Gin from the Black Forest The history of Monkey 47 is a success story. The self-proclaimed Black Forest Dry Gin was introduced in May 2010 and quickly gained international renown. It can now be found in the best bars and restaurants in Spain and Great Britain. The history of Monkey 47 No good product without a good story. This is also the case with Monkey 47. According to legend, the British Royal Air Force soldier Montgomery "Monty" Collins ended up in the Black Forest after a stay in Berlin. As the diplomat's son Montgomery spent his childhood in India, he had a great affinity for exotic flora and fauna. This also explains why he adopted a Java monkey from the Berlin Zoo before leaving Berlin. After arriving in the Black Forest, he opened an inn there and named it "Zum wilden Affen" in reference to his adopted monkey. As a British gentleman, Montgomery naturally did not want to do without the most British of all drinks - gin - in his inn. For this reason, he developed a recipe with 47 botanicals. These herbs and spices were based on his own life story and so he combined traditional gin aromatics, such as juniper, with exotic botanicals from India and pure and original aromas from herbs native to the Black Forest. In the 1960s, all trace of Montgomery was lost and with him the recipe for the gin. It was not until the turn of the millennium that an old box with the recipe was rediscovered in the attic of the inn. Alexander Stein, the managing director of the Blackforest distillery, quickly recognised the potential of the recipe and began making initial attempts to produce the gin according to the old recipe. He finally succeeded and so the Monkey 47 Black Forest Dry Gin saw the light of day again. The taste of Monkey 47 All of the botanicals used in Monkey 47 are hand-picked and of exceptional quality. Particularly noteworthy is the use of fresh blueberries, which give the gin an incomparable aroma. After distillation, the gin matures for 100 days in ancient stoneware jugs, which allow oxygen to be exchanged with the environment through fine pores. This allows the aromas in the product to harmonise particularly well. Finally, the gin is reduced with extremely soft spring water to a drinking strength of 47% vol. This old-school gin has a wonderful bouquet of cranberries, spruce needles and cucumber and lime aromas. The aftertaste is characterized by fine floral nuances and remains in the memory for a long time. A great product!

Content: 0.5 Liter (€79.90* / 1 Liter)

€39.95*

The Vesper

Powerful Bond classic with French charm. Lillet Blanc contributes honey and citrus, vodka cools and stretches, gin holds the structure. A serious, dry drink that reveals its depth when sipped slowly.

Preparation: Shake gin, vodka, and Lillet with plenty of ice for a long, vigorous shake. Strain into a pre-chilled martini glass. Squeeze over lemon zest.

Ingredients for 1 drink:

Tip

Beefeater London Dry Gin, 1 L, 40%

Beefeater London Dry Gin 1.0L 40%

€19.95*

Tip

Lillet Blanc Aperitif, 0,75 L, 17%

Lillet Blanc Aperitif, 0.75 L, 17% This wonderfully light wine aperitif, with its rich citrus aromas, is excellent to drink neat or use in mixed drinks. Named after its founders, the Lillet brothers, it has been produced in Bordeaux, France since 1872.The basis for Lillet Blanc Aperitif is wines from the Bordeaux region, which are mixed with extracts of citrus fruits such as sweet, bitter and green oranges from Spain, Morocco, Tunisia, Mexico and Haiti, as well as quinquina bark from Peru. It is then stored for 4-6 months in oak barrels.The color of Lillet Blanc is bright gold. The taste is dominated by fine honey notes, candied oranges and a little mint. Lillet, which was originally called Kina Lillet, should always be drunk well chilled. Recommendation!!!

Content: 0.75 Liter (€23.33* / 1 Liter)

€17.50*

Smirnoff Vodka Red Label 1,0L 37,5%

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

€15.95*

Gin Basil Smash

Fresh, green, and aromatic—a modern classic from Germany. Lemon juice and sugar highlight the freshness, while basil provides intense herbal notes. A drink with great impact that delights effortlessly.

Preparation: Lightly muddle basil. Shake vigorously with gin, lemon juice, and syrup over ice. Strain into a tumbler over ice. Garnish with basil.

Ingredients for 1 drink:

5 cl London Dry
2.5 cl lemon juice
1.5 cl simple syrup
8 basil leaves

Tanqueray No. TEN Gin 0,7L 47,3%

Tanqueray No. TEN Gin 0.7L 47.3% Tanqueray No. TEN Gin is unique in its form and can always be distinguished from other gins by its intense aroma. Strong juniper aromas are revealed, framed by grapefruit, orange, lemon and a hint of chamomile.Tanqueray No. TEN Gin is the only gin based on fresh, whole herbs and spices and is produced in a small still called "Tiny Ten", which has been painstakingly restored. Tanqueray No. TEN Gin is not a gin for everyone, rather it challenges the taste buds.It is extremely soft, more sweetened and has a very pleasant mouthfeel with intense character and depth.

Content: 0.7 Liter (€35.64* / 1 Liter)

€24.95*

Details

Fruity Vodka Cocktails

Sex on the Beach

Fruity, sweet, and with a characteristic color gradient in the glass. Peach liqueur and fruit juices provide tropical notes, while vodka forms the base. A party classic that’s easy to enjoy and instantly puts you in a vacation mood.

Preparation: Pour vodka and peach liqueur into a glass with ice, add pineapple juice, and then slowly pour in the grenadine.

Ingredients:

3 cl vodka
3 cl peach liqueur
6 cl pineapple juice
1 cl grenadine

Smirnoff Vodka Red Label 1,0L 37,5%

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

€15.95*

Foxdenton Peach Melba Liqueur 0,5L 20%

Foxdenton Peach Melba Likör 0,5L 20%In den 1920er Jahren verbrachte Major C.R.E Radclyffe, der Gründer von Foxdenton, seine Sommer an der französischen Riviera. Dort genoss er oft am Abend sein Lieblingsdessert, die Peach Melba. Dieses Dessert, das Escoffier nur wenige Jahre zuvor erfunden hatte, vereinte süße, zarte Pfirsiche mit einer köstlichen Himbeersauce und Vanilleeis. Inspiriert von diesem Erlebnis wurde der Versuch unternommen, den klassischen Geschmack der Peach Melba in einem Gin einzufangen. Mit einer feinen Mischung aus weißen und gelben Pfirsichen sowie einem Hauch von Himbeere ist dieser Foxdenton Peach Melba Gin Likör 0,5L 20% entstanden, der Erinnerungen an sonnige Tage an der Riviera weckt – an das funkelnde Mittelmeer, blauen Himmel und den Geschmack eines reifen Pfirsichs, der warm von der Sommersonne direkt vom Baum gepflückt wurde.

Content: 0.5 Liter (€31.90* / 1 Liter)

€15.95*

Appletini

Fresh, slightly tart, and with a distinct apple flavor. Made famous by the TV series Scrubs, where the drink is a frequent topic of discussion. A modern classic with high name recognition.

Preparation: Shake all ingredients vigorously with ice and strain into a chilled martini glass.

Ingredients:

5 cl vodka
2.5 cl apple liqueur
2.5 cl lime juice

Absolut Vodka Blue, 1 L, 40%

Absolut Vodka Blue 1.0L 40% The Swedish vodka brand Absolut presents itself at irregular intervals with both unusual packaging and constantly new flavors. Made from Swedish grain, Absolut Vodka offers subtle grain notes and a hint of caramel. The mouthfeel of Absolut Vodka Blue is noticeably dry, with a slight sweetness and a delicate alcoholic note.The drink now known as Absolut Vodka first appeared in 1879 under the name Absolut rent bränvin, which translates as absolutely pure vodka. It was introduced by Lars Olsson Smith, a Swedish entrepreneur.

€20.95*

Retro Colada

Fruity, smooth, and with a tropical twist. Coconut vodka meets cranberry, creating a balanced blend of sweetness and freshness. A simple cocktail that really shines in the summer.

Preparation: Add all ingredients to a glass with ice and stir briefly.

Ingredients for 1 drink:

4 cl Laplandia Coconut
8 cl cranberry juice
1 cl lime juice

Laplandia Coconut Flavored Vodka 0,7L 37,5%

Laplandia Coconut Flavored Vodka 0.7L 37.5% This exclusive vodka is not only characterized by its high quality, but also by the successful combination of Nordic sophistication and tropical sensuality. Every sip of Laplandia Flavoured Coconut Vodka is like a taste journey of discovery, where the aromas of coconut and pineapple blend together in perfect harmony. Whether you enjoy it neat and chilled or use it as a base for exotic cocktails, this vodka offers a taste experience that pampers your taste buds and takes you to distant, sunny climes. Laplandia Flavored Coconut Vodka - a drink that not only delights the palate, but also builds a bridge between Nordic elegance and tropical pleasures. Immerse yourself in this unique combination and experience a touch of tropical paradise in every sip. RETRO-COLADA 4 cl Laplandia Flavoured Coconut Vodka 3 lime slices cranberry juice Crush the lime slices in a glass with ice. Fill the glass with ice and pour in the measured Laplandia Flavoured Coconut Vodka. Top up with cranberry juice and stir. Done!

Content: 0.7 Liter (€31.36* / 1 Liter)

€21.95*

Billy Wild

Fruity, fresh, and with a subtle depth. Lime adds a lively acidity, sugar syrup rounds it out, and cherry bitters provide an aromatic touch. A modern drink that seems simple but offers more in terms of flavor.

Preparation: Lightly muddle the lime with sugar syrup, add vodka and ice, and shake. Strain into a glass over ice.

Ingredients:

34 cl Laplandia Bilberry
1 cl sugar syrup
3 lime wedges
2 dashes cherry bitters

Laplandia Bilberry Flavored Vodka 0,7L 40%

Laplandia Bilberry Flavored Vodka 0.7L 40% Laplandia Bilberry Flavored Vodka 0.7L is made from the natural juice of blueberries and the world-famous artesian water of Finland. Its characteristic slightly sour taste is balanced by a pleasant sweetness. Whether enjoyed perfectly chilled or neat on ice, it is ideal for making cocktails.

Content: 0.7 Liter (€35.00* / 1 Liter)

€24.50*

Mary Jane

Fruity, smooth, and with a subtle hint of vanilla. Pear liqueur adds a gentle sweetness, while lime provides a refreshing kick. A well-balanced cocktail with a pleasant roundness that works well both as an aperitif and in the evening.

Preparation: Shake all ingredients vigorously with ice and strain into a chilled glass.

Ingredients:

4 cl vanilla vodka
2 cl pear liqueur
2 cl lime juice

Absolut Vodka Vanilia 1L 38%

Absolut Vanilia Vodka 1L 38%Der Absolut Vanilia Vodka stammt aus dem schwedischen Ort Åhus und vereint die klare Reinheit des klassischen Absolut Vodkas mit dem feinen Aroma echter natürlicher Vanille. Für diese Spezialität wird ausschließlich ein Teil der Vanilleschote verwendet, was dem Vodka seine authentische und elegante Süße verleiht – ganz ohne Zuckerzusatz. Hergestellt auf Basis des bekannten Absolut Vodkas, überzeugt Absolut Vanilia durch seine außergewöhnliche Qualität und seinen besonders weichen, milden Charakter. In der Nase entfalten sich warme Noten von Bourbon-Vanille, begleitet von cremigen Anklängen an Sahnebonbons und einem zarten Hauch von Karamell. Am Gaumen setzt sich dieses harmonische Aromenspiel fort und sorgt für ein rundes, geschmeidiges Geschmackserlebnis. Ob pur, auf Eis oder als perfekte Basis für Cocktails und Longdrinks – Absolut Vanilia Vodka ist ein vielseitiger Premium Vodka für Genießer, die natürliche Aromen und skandinavische Handwerkskunst schätzen.

€24.50*

Pear Martini

Elegant, fruity, and slightly dry. The combination of vodka, pear, and vermouth creates a crisp, stylish drink with a delicate balance. Ideal for anyone who wants to combine classic elements with modern fruitiness.

Preparation: Stir all ingredients with ice until cold and strain into a martini glass.

Ingredients:

4 cl vodka
2 cl pear liqueur
1 cl dry vermouth

Solignac Vodka Initiale 0,7L 40%

Solignac Initiale Vodka 0,7L 40%Die Wurzeln von Maison Solignac reichen zurück zu Pierre Solignac, der in Versailles geboren wurde und in den 1990er-Jahren nach Russland ging. Während seiner Arbeit dort entdeckte er alte Wodkarezepte aus dem 18. Jahrhundert – aromenreiche, handwerkliche Kompositionen, die im modernen Zeitalter nahezu verloren gegangen waren. Diese Entdeckungen entfachten seine Begeisterung für traditionelle Brennkunst. Nach seiner Rückkehr gründete Pierre im charmanten Ort Brie-sous-Archiac seine eigene Destillerie, mit dem Ziel, historischen Wodka in seiner ursprünglichen Qualität wieder aufleben zu lassen. So entstand der Solignac Vodka Initiale, der in einer kleinen Charentais-Kupferbrennblase besonders sanft destilliert wird. Der auf Roggen basierende Solignac Initiale Vodka überzeugt mit feinen Noten von geröstetem Getreide, subtiler Würze und einem leichten Hauch von Orangenblüten. Seine cremige Textur und klare Eleganz machen ihn zu einem außergewöhnlichen Premium-Wodka, der pur oder gut gekühlt sein volles Aroma entfaltet.ergewöhnlich klar – ein Genuss, der pur oder leicht gekühlt seine ganze Tiefe offenbart.

Content: 0.7 Liter (€47.86* / 1 Liter)

€33.50*

Dolin Vermouth Dry, 0,75 L, 17,5%

Dolin Vermouth Dry, 0.75 L, 17.5% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Dry has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Content: 0.75 Liter (€13.20* / 1 Liter)

€9.90*

Cape Codder

Fruity, crisp, and pleasantly refreshing. Cranberry adds a slightly tart sweetness, while lime juice gives the drink a lively citrus note. An uncomplicated classic that works especially well as a light, refreshing long drink.

Preparation: Fill a highball glass with ice, add the vodka and lime juice, and top off with cranberry juice. Stir briefly and serve with a lime wedge.

Ingredients:

5 cl vodka
15 cl cranberry juice
1–2 cl lime juice

Smirnoff Vodka Red Label 1,0L 37,5%

Smirnoff Vodka Red Label 1.0L 37.5% The history of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is now the best-selling vodka in the world. Last year alone, over 26 million 9-liter crates of Smirnoff Vodka were sold. However, the Smirnoff Vodka brand has come a long way and was at one point on the verge of closure. We would like to tell you briefly how Smirnoff Vodka Red Label nevertheless managed to become the most popular vodka ever. The history of Smirnoff Vodka begins in 1818 when Ivan Smirnov registered the company "IA Smirnov & Family" in Moscow. Smirnov began producing vodka in a dilapidated building that had recently been destroyed in the war against Napoleon. Under his great-nephew Pyotr Arsenevich, a passionate distiller, the distillery finally experienced a decisive upturn. Pyotr Arsenevich completely rebuilt the distillery and finally presented the completely revamped Smirnov Vodka at a trade fair in Nizhny Novgorod in 1886, where he advertised his trade fair stand with a live bear. This bear also fascinated the then Tsar Alexander III, who then tried the Smirnov Vodka and started talking to Pyotr Arsenevich. A little later he appointed Smirnov as the exclusive supplier to the Tsar's court. The noble courts in Sweden and Spain followed and the Smirnovs became one of the most successful and richest entrepreneurs in Russia. However, all the effort and success was in vain, as in 1917, during the October Revolution, all private companies were expropriated (many Smirnov family members later died completely penniless). Only Vladimir Smirnov managed to build another small distillery near Paris. In Paris, he finally sold the secret recipe for Smirnov Vodka and the production license for the USA to his former grain merchant Rudolph Kunett. Kunett tried to establish Smirnov Vodka in the USA as Smirnoff Vodka, but was not very successful. A few years later, Kunett sold Smirnoff Vodka for $14,000 to wine and spirits merchant John G. Martin. Martin also had little success with Smirnoff Vodka in the first few years, but in the 1950s, together with his friend Jack Martin, he invented the "Moscow Mule" cocktail, which became a best-seller. This meant that Smirnoff Vodka finally achieved the breakthrough it had hoped for in the USA and a sales boom began which has continued to this day. The production of Smirnoff Vodka Red Label Smirnoff Vodka Red Label is a vodka based on the American model. This means that it is produced to be as tasteless and odorless as possible. This is achieved with Smirnoff Vodka Red Label through triple distillation, whereby the Smirnoff Vodka Red Label is distilled to over 90% vol. Any unwanted flavors are then removed from the Smirnoff Vodka Red Label through multiple, state-of-the-art filtration processes and it is diluted with spring water to 37.5% vol. diluted. The taste of the Smirnoff Vodka Red Label Writing about the taste of an American vodka, such as the Smirnoff Vodka Red Label, is always a somewhat tedious topic. The representatives of this vodka category simply taste too neutral. The Smirnoff Vodka Red Label has all the characteristics of purity, mildness and lightness. Furthermore, the overall very mild and light Smirnoff Vodka Red Label shows a slight residual sweetness in the aftertaste. Its neutrality makes the Smirnoff Vodka Red Label the ideal vodka for high-quality cocktails and spirits!

€15.95*

Berry Basil Smash

Aromatic with a fruity, herbal note. Berries add a juicy sweetness, while basil provides a surprisingly spicy freshness. A modern cocktail with a summery character and a lively interplay of flavors.

Preparation: Lightly muddle the berries, basil, and sugar in a shaker. Add lemon juice, vodka, and ice, shake vigorously, and strain into a glass over ice.

Ingredients:

4 cl vodka
2 cl lemon juice
1 tsp sugar
6 berries (e.g., raspberries or blueberries)
2 basil leaves

Absolut Vodka Blue, 1 L, 40%

Absolut Vodka Blue 1.0L 40% The Swedish vodka brand Absolut presents itself at irregular intervals with both unusual packaging and constantly new flavors. Made from Swedish grain, Absolut Vodka offers subtle grain notes and a hint of caramel. The mouthfeel of Absolut Vodka Blue is noticeably dry, with a slight sweetness and a delicate alcoholic note.The drink now known as Absolut Vodka first appeared in 1879 under the name Absolut rent bränvin, which translates as absolutely pure vodka. It was introduced by Lars Olsson Smith, a Swedish entrepreneur.

€20.95*

Toulouse Violette Royale

Fruity and floral with an elegant depth. This cocktail deliberately avoids the classic, juicy style, instead leaning toward the floral-fruity spectrum. Violet liqueur defines the aroma. Despite its delicate nature, it is stronger than its fruity counterparts.

Preparation: Shake all ingredients vigorously with ice and strain into a well-chilled cocktail glass.

Ingredients:

4.5 cl vodka
2 cl crème de violette
1 cl vanilla liqueur
0.5 cl pastis or absinthe

Chopin Vodka Wheat 0,7L 40%

Content: 0.7 Liter (€49.29* / 1 Liter)

€34.50*

Meukow Vanilla Liqueur 0,5L 30%

Meukow Vanilla Likör 0,5L 30%Der Meukow Vanille Likör vereint edlen Cognac mit feinen Vanillearomen zu einer außergewöhnlich harmonischen Komposition. Die perfekte Balance zwischen der lang anhaltenden Eleganz des Cognacs und der samtigen Intensität der Vanille sorgt für ein einzigartiges Geschmackserlebnis. In der Nase zeigt sich der Likör auf Cognacbasis blumig und würzig mit zarten Noten von Narzisse und einem Hauch Lakritz. Am Gaumen entfaltet sich eine fruchtige Herznote mit Vanille, Trockenfrüchten und kandierten Früchten, die von einer angenehmen Süße begleitet wird. Im Abgang überzeugen warme Nuancen von Karamell, Mandel und Zimt, die den Likör besonders weich und rund machen. Ob pur auf Eis oder als raffinierte Zutat in Cocktails – der Meukow Vanille Likör ist vielseitig einsetzbar und begeistert Genießer, die hochwertige Spirituosen mit einem besonderen Twist schätzen.

Content: 0.5 Liter (€39.90* / 1 Liter)

€19.95*

Tip

The Bitter Truth Violet Liqueur, 0,5 L, 22%

The Bitter Truth Violet Liqueur, 0.5 L, 22% Cocktail bitters over time Cocktail bitters have a long tradition and many of the old cocktail recipes call for their use. Like the heart of cocktail culture, the center of cocktail bitters production at that time was in the USA. With the start of Prohibition in 1919, however, as with many other spirits companies, the fate of most bitters manufacturers was sealed. Only a few brands, such as Angostura Bitters, survived the dry period, but were never able to regain their former glory. Along with cocktail bitters, many classic cocktails were forgotten and for many decades colorful drinks with lots of cream and coconut liqueur were the most popular drinks in many bars. This was not to change until the beginning of the 21st century, when classic cocktails slowly came back into fashion. Unfortunately, the drinks could often not be recreated true to the original because a crucial ingredient was missing - the cocktail bitters. The two internationally known bartenders Stephan Berg & Alexander Hauck were also aware of this problem and founded the company "The Bitter Truth" in 2005. The aim of this small factory was to bring long-forgotten cocktail bitters back to life and thus enable bartenders and connoisseurs to mix classic cocktail bitters again. Classic bitters, liqueurs and spirits Both Stephan Berg and Alexander Hauck made their own bitters by hand during their active time as bartenders in order to be able to offer their guests high-quality cocktails. In the large collection of historical cocktail books that Stephan Berg owns, the two found inspiration for recipes, which they then refined further. The first bitters they brought onto the market were a Lemon Bitters, an Orange Bitters and the famous Aromatic Bitters. Numerous other bitters followed, such as the Celery Bitters, which was voted "Spirit of the Year" by Mixology Magazine in 2008. Over the years, however, Berg and Hauck also realized that there was also a demand for old spirits and liqueurs that were difficult or no longer available in their original form. One of these liqueurs is a violet liqueur - the Violet Liqueur! The taste of the Violet Liqueur The Violet Liqueur from The Bitter Truth is made from the flowers of wild violets from the Alpine foothills. These are married with a little sugar and the finest grain brandy. Light in body, with subtle floral notes, the sugar content in The Bitter Truth Violet Liqueur was deliberately reduced. This creates a very natural and fresh taste that comes across very well in cocktails such as Aviation, Blue Moon or Violet Fizz. The delicate, elegant aromas of the violets are captured in an impressive way in this Violet Liqueur. The Violet Liqueur is also a real treat neat, on ice or with sparkling wine. Recommended!

Content: 0.5 Liter (€33.90* / 1 Liter)

€16.95*

777 Pastis Artisanal 0,7L 45%

777 Pastis Artisanal 0,7L 45%777 Pastis Artisanal verbindet traditionelle Brennkunst mit echter Familiengeschichte. Die Distillerie de la Seine wurzelt im Herzen von Damrémont, Frankreich, wo seit 1900 in einer kleinen Dorfbrennerei Eaux-de-vie hergestellt werden. Aus dieser Tradition entstand unter Manuel Bouvier ein Pastis, der das Familienerbe fortführt und mit handwerklicher Sorgfalt produziert wird. Hergestellt aus Anis, Lakritz, duftenden Kräutern und feinen Blüten, präsentiert sich 777 Pastis Artisanal reichhaltig, aromatisch und wunderbar ausgewogen. Verdünnt mit eiskaltem Wasser entfaltet er seine volle, mediterrane Würze und lädt zum Genießen in geselliger Runde ein. Ein Pastis, der Geschichte, Handwerk und Geschmack in einem Glas vereint.

Content: 0.7 Liter (€37.07* / 1 Liter)

€25.95*

Vodka Cocktails

Variety in a Glass – Vodka Cocktails from Classic to Creative

Classic Vodka Cocktails

Espresso Martini

Black Russian

White Russian

Bloody Mary

Cosmopolitan

Vodka Martini

Long Island Iced Tea

Vodka Sour

Pornstar Martini

Simple Vodka Cocktails

Moscow Mule

Harvey Wallbanger

Appplenade

Blue Lagoon

Sea Breeze

Chocolate Martini

Vodka Long Drinks

Skinny Bitch

Vodka Lemon

Screwdriver

Vodka Energy

Vodka Tonic

Arctic Mule

Vodka and Coke

Munich Mule

The Vesper

Gin Basil Smash

Fruity Vodka Cocktails

Sex on the Beach

Appletini

Retro Colada

Billy Wild

Mary Jane

Pear Martini

Cape Codder

Berry Basil Smash

Toulouse Violette Royale

Questions & Answers About Vodka Cocktails

More vodka products at Drinkology

Newsletter