Kahlúa Coffee Liqueur 1L 16%

Artonic Nectarine Aperitif 0.7L 12% The region around Provence is known worldwide for its sunny and diverse landscape. The best conditions for growing fruit, vegetables and herbs. Some of the best fruit growers in the country have their fields here and supply the sweetest and juiciest fruits. One of the French people's favorite summer fruits is the peach, which thrives here under perfect conditions. The many hours of sunshine ensure particularly sweet and vitamin-rich fruits. No wonder, then, that this fruit is used to make a new, fruity aperitif. The Artonic Nectarine Aperitif is made from fresh peach juice from Provence, neutral alcohol and cane sugar. Its low alcohol content and fruity, fresh aroma make it an excellent aperitif. Simply pour into a glass with some ice and enjoy neat or top up with sparkling water. Artonic Nectarine Aperitif has powerful aromas of wine peach with fruity and floral notes on the nose. Mild on the palate, sweet and spicy taste of wine peach. Long-lasting sweet and fruity finish. French Kiss 45 ml Nectarine 30 ml Prosecco ...pour into a glass filled with ice cubes. Top up with soda as desired and garnish with strawberries.

Artonic Melonade Aperitif 0.7L 12% The small Eyquebelle distillery is located in the Drôme Provençale in the south of France. Here, high-quality spirits and liqueurs are produced according to traditional recipes of the monks who have lived in the region since 1137. The producers attach great importance to the quality of their end products, which begins with the careful selection of the fruit growers. They have maintained a close partnership with them for many years. The cane sugar used also comes from partner plantations with which the distillery is in close contact to ensure consistent quality. Artonic Melonade is a French aperitif made from the Cavaillon melon under the sun of the Drôme Provençale, France. Ideal for a refreshing break on a hot summer day, the melon brings its own sweet tone and captures the essence of the art of living with melodious southern accents. The nose reveals a powerfully fruity, ripe melon. On the palate it is full-bodied with persistent fruit sweetness, while the finish is long and fruity. Melonade Aperitif It should be enjoyed well chilled, or served directly with ice cubes, crushed ice, mineral water or sparkling wine. Long drink/ punch: Mix Melonade with Fever Tree Mediterranean Tonic Water and pour the mixture into a punch bowl. Cut small balls out of a fresh melon to use as a fruit filling. Serve well chilled or with ice cubes. Melo-Tonic 60ml tonic or sparkling water 40ml melonade 5ml lime juice ..pour into a glass filled with ice cubes and garnish with orange slices.

Fiorente Elderflower Liqueur 0.7L 20% Fiorente Elderflower Liqueur is the result of careful craftsmanship by the Francoli Distillery, a prestigious distillery in the heart of Piedmont. Surrounded by the majestic Alps and the clear lakes Maggiore and Orta, this region benefits from a pristine environment with the purest air and crystal clear water. The Francoli distillery is proud to be the first in Italy to be certified "CO2 neutral" with a "Zero Footprint" by Lifegate. This elegant Fiorente liqueur is made from wild hand-picked elderflowers that thrive in the foothills of the Alps. Refined with mint, lemon and lime infusions, Fiorente Elderflower Liqueur gives its floral and herbal character a refreshing note. Whether enjoyed neat, mixed with Prosecco for a refreshing summer favorite Fiorente Spritz or used as a floral accent in cocktails - Fiorente Elderflower Liqueur 0.7L 20% surprises and delights the senses in many ways.

Get 27 Peppermint Liqueur 0.7L 17.9% History and production of Get 27 Peppermint Liqueur: Not least thanks to its bright green color and striking bottle design, Get 27 is one of the best known and best-selling peppermint liqueurs in the world. It was invented in 1796 by the botanist and chemist François Pons, who ran a small distillery in Revel. Some time later, Victoire Sablier, the daughter of a foreman employed by Pons, married the ambitious Jean Get. This drew the latter's attention to the mint liqueur and he was immediately enthusiastic. He received the recipe and began producing the unique peppermint liqueur together with his brother Pierre. A name was quickly found: Get 27. The number 27 stands for the alcohol content, which at that time was still 27% vol. The brothers based the bottle shape on an old kerosene lamp - a clever move, as it soon turned out. The bottle shape and the green color create a memorable brand image and help the peppermint liqueur to spread nationwide in no time. Today, Get 27 is produced in the southern French town of Beaucaire. The special peppermint varieties come from China and North America. The essential oils of the peppermint are extracted using maceration and distillation and the aroma is captured in liquid form. The exact recipe is top secret and is kept in a Swiss bank vault. Get 27 now belongs to Bacardi and the alcohol content has been reduced to 17.9% vol., but this has not affected the fresh taste. The Get 27 is perfect on hot summer days, well chilled, on ice or as a long drink with mineral water, it is wonderfully refreshing and really worth recommending. Taste of Get 27 Peppermint Liqueur: The Get 27 is characterized through and through by intense, rich peppermint notes. The beguiling aroma is extremely natural and fresh. This means that Get 27 can easily set itself apart from the mostly artificial-looking peppermint liqueurs of the competition. This is not least due to the more than 200-year-old recipe and the historical production process. The Get has a very soft taste and, thanks to its syrupy texture, wets the entire mouth. The full power of the peppermint can once again be felt on the tongue. Its naturalness is reminiscent of freshly brewed peppermint tea. There is also a pleasant sweetness that further enhances the peppermint taste. Get 27 has no alcoholic sharpness and is very suitable for pure enjoyment. But Get 27 also makes cocktails and mixed drinks wonderfully elegant and refreshing.

De Kuyper Bessen Jenever 1.0L 20% De Kuyper's Bessen Jenever is still made today according to the traditional recipe with over 300 years of experience. Fresh blackcurrants and Jonge Jenever are used to create a unique taste. This delicious liqueur impresses with its fruity aroma and sparkling freshness. The De Kuyper Bessen Jenever 1.0L 20% can either be enjoyed ice-cold neat or served as a refreshing long drink, making it a versatile pleasure for every occasion.

Drambuie Liqueur 0.7L 40% Drambuie Liqueur is the result of a masterful blend of Scottish whisky aged for up to 17 years, fine heather honey and a selection of exquisite herbs. Its characteristic amber color reveals the quality of its ingredients. On the palate, the Drambuie Liqueur 0.7L 40% is strong yet pleasantly sweet, with a creamy texture and fruity notes. The rich taste of honey and a hint of malt gives it an unmistakable depth. Enjoy Drambuie Liqueur on ice, neat or use it as a base for your own cocktail creations to make your drink something special.

Bavarian Sunlight Pear Liqueur 0.5L 20% Bavarian Sunlight Pear Liqueur, proudly presented by the Gerstner distillery, impresses with its exquisite recipe made from purely natural ingredients. A true taste experience that does not contain any preservatives, colorings, artificial flavors or thickeners. This pear liqueur reveals an intense pear flavor that reflects the love of nature and quality. The Gerstner distillery relies on unadulterated flavors and convinces connoisseurs and gourmets alike with its Bavarian Sunlight Pear Liqueur. Immerse yourself in the world of intense, natural pear enjoyment and let yourself be enchanted by the pure, careful craftsmanship of this distillery. A liqueur that not only pampers the palate, but also the soul.

Bavarian Moonlight Espresso Liqueur 0.5L 20% Bavarian Moonlight Espresso Liqueur, made by the Gerstner distillery, is a delicious composition of natural ingredients. This exquisite creation is characterized by its purity, as it contains no preservatives, colorants, artificial flavors or thickeners. The Gerstner distillery attaches great importance to quality and naturalness, and this is clearly reflected in its Bavarian Moonlight Espresso Liqueur 0.5L 20%. Enjoy every sip of this unique liqueur, which not only captures the intense flavor of espresso, but also underlines the commitment to high-quality, pure ingredients. Immerse yourself in the unadulterated pleasure and experience the care that goes into every aspect of the production of this exquisite espresso liqueur.

Isautier Arrangé Goyave Rooibos 0.5L 40% Rooibos (meaning "red bush") is a South African shrub typically grown in the Cederberg Mountains, a small mountainous region in the Western Cape province. The slightly oxidized leaves give them their coppery hue and are used to make the well-known herbal tea. In this Isautier Arrangé Goyave Rooibos Rum Liqueur 0.5L 40%, rooibos is combined with guava, a popular fruit of the island of La Réunion. The flavors are rounded off by the fragrant sweetness of the guava. The palate unfolds generous, pronounced flavors, enhanced by notes of rooibos. Serve from a milk bottle as an aperitif, digestif or as an accompaniment to a dessert. Also delicious in a range of cocktails. Natural settling may occur. Shake well before serving

Isautier Arrange Spiced Victoria Pineapple Liqueur 0.5L 40% Immerse yourself in the tempting world of Isautier Arrange Spiced Victoria Pineapple Liqueur. This exquisite creation combines the aromatic richness of the Victoria pineapple with the sensual aromas of "Massalé", a traditional spice blend from La Réunion, which is characterized by Indian influences. The sweetness of the pineapple harmonizes perfectly with the spicy complexity of the "Massalé", and the result is simply sensational. Enjoy the rich and generous aromas of this Isautier Arrange Spiced Victoria Pineapple Liqueur that will pamper your senses. Whether as an aperitif, digestif or accompaniment to a delicious dessert, this Isautier liqueur ensures an unforgettable taste experience. Or try it in an exquisite cocktail. Shake well before serving as natural sedimentation may occur at the bottom to bring out the best of the flavors.

Bottega Pistacchio Cream 0.5L 17% Bottega Pistacchio Cream from Italy is a wonderfully creamy liqueur whose sweetness is characterized by an intense pistachio aroma. The pistachios, fruits of a plant native to the Middle East, now grow spontaneously on the slopes of the Sicilian volcano Etna. These unique pistachios, harvested exclusively in Sicily, are processed using a traditional method. This creates a paste that preserves all of the valuable organoleptic properties of the pistachios. The artistic combination of this pistachio paste with alcohol, water and sugar by experienced hands leads to a result of exceptional quality. The Bottega Pistacchio Cream Liqueur 0.5L 17%, creamy, round and velvety, delights with a beguiling aroma that perfectly captures the essence of Sicilian pistachios. In a final step, a note of grappa gives the Pistacchio Bottega a unique aroma that makes it an unmistakable pleasure experience. This careful composition of Sicilian pistachios and selected ingredients gives the liqueur an incomparable quality and a touch of sophistication. Enjoy a unique, aromatic delight with Bottega Pistacchio Cream that seduces the senses and conjures up a touch of Sicily in every glass.

Unicum Zwetschke 0.7L 34% The Unicum Zwetschke 0.7L 34% from Hungary is an exquisite creation based on the renowned Zwack Unicum herbal liqueur. After production, this liqueur is carefully aged on dried plums in oak barrels for several months. The result is a remarkable drink with a pleasant and balanced sweetness, accompanied by the characteristic notes of the plum. The refinement of this liqueur through the unique combination of herbs and dried plums gives it a distinctive taste dimension. The Unicum Zwetschke is best enjoyed ice-cold to fully experience the variety of its flavors. This liqueur is perfect as a refreshing aperitif.

Coebergh Classic 1.0L 20% The Coebergh Classic 1.0L 20% comes from the Netherlands and is characterized by its rich blackberry flavor. The deep red color not only gives it an attractive appearance, but is also a harbinger of the sweet and fruity taste, which is characterized by a mild blackberry note. This liqueur is ideal for enjoying neat, on ice or as a refreshing mix with soda or orange juice.

Loimu Glögi Gin Liqueur 0.5L 20% – Finnish Gin Liqueur with Festive Winter Spice Loimu Glögi Gin Liqueur 0.5L 20% brings the atmosphere of a Finnish winter into the glass. Produced by Lignell & Piispanen, this distinctive gin liqueur combines the refreshing character of apples with the expressive Gustav Metsä Gin and traditional Christmas spices. The result is a rich, aromatic and festive winter drink with a character all of its own. Finnish Gin Liqueur by Lignell & Piispanen Loimu Glögi Gin Liqueur is made by Lignell & Piispanen, a Finnish producer known for distinctive spirits and the combination of carefully selected ingredients with traditional craftsmanship. For this winter-inspired liqueur, the characteristic Gustav Metsä Gin provides the aromatic foundation, complemented by fresh apple notes and classic Christmas spices. Fresh Apple Meets Aromatic Gin The appeal of Loimu Glögi Gin lies in its combination of contrasting yet harmonious flavours. Refreshing apple notes create a fruity foundation, while the Gustav Metsä Gin contributes its characteristic botanical and juniper-led profile. Traditional Christmas spices then add warmth, depth and a distinctly festive character. Inviting Aroma of Apples and Spiced Gin On the nose, Loimu Glögi Gin immediately reveals its winter character. The inviting aroma of fresh apples is accompanied by the spicy and aromatic notes of the gin. Fruity freshness and warm spice come together to create an enticing bouquet that sets the tone for the flavour to follow. Rich, Spiced and Festive on the Palate On the palate, Loimu Glögi Gin Liqueur is rich and aromatic. The refreshing fruitiness of apples meets the distinctive character of Gustav Metsä Gin, while traditional Christmas spices provide warmth and a pleasant spicy depth. The result is a balanced and expressive flavour profile that gives this Finnish gin liqueur its distinctive winter personality. A Speciality for the Winter Season At 20% ABV, Loimu Glögi Gin Liqueur is an appealing choice for the colder months. It can be enjoyed chilled or at room temperature and is well suited to festive occasions, Christmas gatherings and relaxed winter evenings. It is especially interesting for anyone looking for a seasonal drink that combines the aromatic character of gin with traditional Christmas flavours. Loimu Glögi Gin Liqueur – Finnish Winter Flavours in a Bottle Loimu Glögi Gin Liqueur 0.5L 20% brings together refreshing apple flavours, expressive Finnish gin and traditional Christmas spices in a distinctive winter liqueur. Its fruity freshness, warm spice and aromatic Gustav Metsä Gin character make it a special Finnish speciality and an enjoyable addition to the festive season.

Espero Creole Cocoa & Rum 0.2L 40% Espero Creole Cocoa & Rum takes you into a world of exquisite taste, created from the finest 7-year-old rum from the Dominican Republic and an extract of exquisite Criollo cocoa. The Criollo bean, praised as the queen of cocoa varieties, is characterized by its low bitterness and low acidity. These noble properties give our Cocoa & Rum an incomparable sophistication and make it an experience for true connoisseurs. Immerse yourself in the harmonious combination of high-quality rum and the exquisite Criollo cocoa bean - Espero Creole Cocoa & Rum, a truly noble pleasure.

Espero Creole Caribbean Orange 0.2L 40% This Espero Creole Caribbean Orange is based on rums that are between 7 and 12 years old and have been matured using the Solera method. After this maturation period, untreated orange peel is added for maceration and then bottled with an elegant light brown color. This liqueur is immediately present on the nose. It seduces with wonderfully soft aromas of sweet rum and finely spicy oranges. The mixture of exotic rum and sweet oranges gives this liqueur a Caribbean note. It literally melts on the tongue, but always remains present, intense and at the same time fruity. The taste impression accompanies the senses until the long finale, which ends with a fine fading of all the elements of rum, oranges, sweetness and fruitiness.

Espero Creole Coffee & Rum 0.2L 40% The Espero Coffee & Rum creation is characterized by a unique approach. The finest Nicaraguan premium coffee beans from Matagalpa are combined with the finest Bourbon vanilla pods from Madagascar and then cold brewed. Compared to conventional hot brewing, this creates a delicate aroma with reduced bitterness. The cold brewed coffee is then married with 7-year-old Dominican rum. The result is a delicious coffee liqueur with natural sweetness, which means that only a touch of raw sugar is required for additional sweetness. The Ron Espero Coffee & Rum impresses with its powerful aroma and at the same time exudes finesse and elegance. The use of first-class coffee beans from Nicaragua and exquisite vanilla pods from the Dominican Republic pays off by giving the coffee liqueur a particularly fine and intense aroma. A pleasant sweetness develops, accompanied by slightly bitter nuances.

Espero Creole Coconut & Rum 0.2L 40% The origin of Ron Espero's Creole Coconut & Rum lies in the Dominican Republic, an island state between the Atlantic and the Caribbean, which shares the island of Hispaniola with the state of Haiti. Although the island is one of the pioneers in the cultivation of sugar cane - a sugar mill existed as early as 1516 - it is often overlooked by rum enthusiasts. This may be due, among other things, to the fact that the Dominican Republic operated a pre-industrial agricultural economy before it was incorporated into the American sugar empire at the end of the 19th century. Like Puerto Rico and Cuba, the country was subject to strict fiscal controls in North America in the 1930s, and the economy was dominated by huge sugar companies that exported most of the rum it produced to Europe. The brutal dictatorship under Rafael Leónidas Trujillo Molina until the 1960s brought further challenges for the rum producers based in the Dominican Republic. In recent decades, however, not only has tourism grown, but the rum brands of the Dominican Republic have also gained international recognition. Brands such as Brugal and Barceló are helping to further strengthen the reputation of rums from the Dominican Republic. Espero Creole Coconut & Rum 0.2L 40% is based on various rums with an average age of 7 years. These rums mature in oak barrels, are blended using the Solera method and then finely sweetened to refine the Espero Creole Coconut & Rum. This impresses with a subtle sweetness and elegantly integrated, pure coconut aromas that caress the nose and palate. In addition to the coconut aromas, there are subtle nuances of vanilla, dried fruit and banana. Whether enjoyed slightly chilled or in cocktails, the Espero Creole Coconut & Rum always cuts a fine figure!

William Hinton Licor Ginja 0.7L 19% "Ginja" is a traditional liqueur from the village of Curral das Freiras on the island of Madeira. Curral das Freiras, also known as the "Nuns' Corral", was created in the 15th century as a shelter from pirate raids. The village, named after a group of nuns who sought refuge, was for a long time only accessible via steep paths, which contributed to its isolation and preservation of culture and traditions. Legend has it that the original recipe for Ginja liqueur was introduced by Dominican monks in the 17th century and served as a remedy for various ailments. Engenho Novo da Madeira's Ginja liqueur is made from carefully selected sour cherries from Curral das Freiras, which are left to macerate for at least a year in a mixture of Madeira wine, Madeira rum and alcohol. Once the liquid is separated, it is aged for 2 or 3 years in 225-litre French oak wine barrels (ex-Madeira). After the aging process, the liqueur is filtered, bottled and the cherries are placed inside the bottle one by one by hand. Barbeito Sweet Madeira wine is used, made from Tinta Negra Mole grapes aged for three years, and a three-year-old rum aged in Madeira wine barrels. Ginja liqueur is a 100% natural product and is one of the favourite liqueurs of the inhabitants of the island of Madeira. If you have the opportunity, try this liqueur in small cups of dark chocolate! It is a spectacular combination!

Foxdenton Lime, Apple and Elderflower Liqueur 0.7L 22%

Beach Party Caramel liqueur 0,7L 30%

Espero Creole Cocoa & Rum 0.7L 40% Experience the exquisite fusion of the finest 7-year-old rum from the Dominican Republic and an extract of exquisite Criollo cocoa with Espero Creole Cocoa & Rum. Known as the queen of cocoa varieties, the Criollo bean impresses with its low bitterness and low acidity. These noble properties give our Cocoa & Rum an incomparable sophistication and make it a delight for true gourmets. Immerse yourself in the perfect combination of high-quality rum and the exquisite Criollo cocoa bean - Espero Creole Cocoa & Rum, a truly sublime pleasure experience.

Manguin Mandarine Liqueur 0.5L 40% Maison Maguin For over 60 years, Maison Maguin on the island of Barthelasse has been producing the finest fruit brandies and liqueurs to the best of its knowledge and belief based on Claude Manguin's legacy. In the 1940s, Claude Manguin planted several dozen hectares of pear and peach trees as well as other exceptional fruits. Almost twenty years later, they began distilling these fruits and the famous 'La Poire Manguin' with a whole pear in the bottle quickly became the best known product. Under the current management of Emmanuel and Béatrice Hanquiez, high-quality brandies are produced every year. Claude Manguin gives the two of them so much leeway here, because almost any ingredient can be processed into a liqueur. This is also reflected in the product portfolio of Maison Maguin. In addition to a lavender liqueur, you can also find an olive gin or the mandarin liqueur that is now being presented.

Isautier Rhum Arrange Ginger Lemon Liqueur 0.5L 40%