Netherlands: The Coebergh Classic is characterized by its rich aroma with blackberries. The deep red color not only gives it an attractive appearance, but is also a harbinger of the sweet and fruity taste that comes with it
The Coebergh Classic 1.0L 20% comes from the Netherlands and is characterized by its rich blackberry flavor. The deep red color not only gives it an attractive appearance, but is also a harbinger of the sweet and fruity taste, which is characterized by a mild blackberry note. This liqueur is ideal for enjoying neat, on ice or as a refreshing mix with soda or orange juice.
Gustav Arctic Cranberry Likör 0,5L 21%Der Gustav Arctic Cranberry Liqueur ist ein charaktervoller Premium-Likör, der die pure Kraft wilder arktischer Cranberries einfängt. Nach traditionellen Methoden, die bis ins 19. Jahrhundert zurückreichen, werden die intensiven Aromen der Beeren schonend extrahiert und zu einem ausdrucksstarken Geschmackserlebnis vereint.
Die Kombination aus natürlicher Süße und feiner Säure verleiht diesem Likör seine besondere Balance. In der Nase entfalten sich frische Noten von Apfelblüten und roten Beeren, die sich am Gaumen harmonisch fortsetzen. Fruchtig, lebendig und gleichzeitig elegant überzeugt der Likör mit einer klaren Struktur und angenehmer Frische.
Am besten eiskalt serviert, eignet sich der Gustav Arctic Cranberry Liqueur hervorragend pur oder als raffinierte Begleitung zu Desserts wie weißer Schokolade oder Lakritz. Ein außergewöhnlicher Likör mit nordischem Charakter und intensiver Fruchtigkeit.
Foxdenton Rhubarb 0.7L 21.5% Founded in 1935 The Foxdenton Estate winery was founded by the Radclyff family in the first quarter of the 20th century and is now family-run by the fourth generation. At that time, the aim was to preserve a piece of England and reflect all its facets. They began producing fruit gin liqueurs made from seasonal fruits from the region. Only a few years after they started their business, a friend of the family asked why the Radcylff's didn't actually produce a 'normal' London Dry Gin. No sooner said than done, they set about creating a product previously known as 'Export Strength' Gin. However, since there are many rules attached to this production, it was not at first that easy to develop a gin of the highest quality with a strong taste. It took around 6 months for Nick Radclyff, his friend and the master distiller to come to a conclusion. Today, all fruit liqueur gins are based on this London Dry Gin recipe. Rhubarb Gin Liqueur For a balanced gin liqueur with a rhubarb taste, the distillery only used the best rhubarb from Yorkshire. Its pink color is also based purely on the botanical, as Foxdenton does not use any coloring or additives. However, this pink gin should not be confused with the trendy 'pink gins', as these are usually based on gin mixed with berries and are therefore more fruity. With the rhubarb gin liqueur, however, the flavor profile goes in a completely different direction: The actually dominant acidity of the rhubarb has been well rounded off here and the addition of various herbs results in a very harmonious taste.
Heering Cherry Liqueur 0.7L 24% Heering Cherry Liqueur comes from Denmark and is considered by connoisseurs to be unrivalled in taste and complexity as a cherry liqueur. Heering Cherry Liqueur is made from late-harvested small cherries, which are processed with the stone they contain, which gives Heering Cherry Liqueur a subtle almond note. Refined with a variety of secret spices and essences, Heering Cherry Liqueur matures for 3 years in oak barrels to harmonize. Intensely fruity on the palate, with a full, aromatic cherry aroma and delicate sweetness.
Manguin Mandarine Liqueur 0.5L 40% Maison Maguin For over 60 years, Maison Maguin on the island of Barthelasse has been producing the finest fruit brandies and liqueurs to the best of its knowledge and belief based on Claude Manguin's legacy. In the 1940s, Claude Manguin planted several dozen hectares of pear and peach trees as well as other exceptional fruits. Almost twenty years later, they began distilling these fruits and the famous 'La Poire Manguin' with a whole pear in the bottle quickly became the best known product. Under the current management of Emmanuel and Béatrice Hanquiez, high-quality brandies are produced every year. Claude Manguin gives the two of them so much leeway here, because almost any ingredient can be processed into a liqueur. This is also reflected in the product portfolio of Maison Maguin. In addition to a lavender liqueur, you can also find an olive gin or the mandarin liqueur that is now being presented.
De Kuyper Bessen Jenever 1.0L 20% De Kuyper's Bessen Jenever is still made today according to the traditional recipe with over 300 years of experience. Fresh blackcurrants and Jonge Jenever are used to create a unique taste. This delicious liqueur impresses with its fruity aroma and sparkling freshness. The De Kuyper Bessen Jenever 1.0L 20% can either be enjoyed ice-cold neat or served as a refreshing long drink, making it a versatile pleasure for every occasion.
€13.95*
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