De Kuyper Bessen Jenever 1,0L 20%

Bokma Jonge Genever Square 0.5L 35% Bokma Jonge Genever was the first "young" Genever to be distilled from 100% grain and thus gave birth to a completely new Genever category, which at the same time ensured Genever's survival.Bokma Jonge Genever is based on rye, wheat and corn and is offered in the distinctive square Bokma bottle. Bokma Jonge Jenever has a mild taste and offers balanced juniper aromas, paired with a distinctive character.

De Kuyper Bessen 0.7L 20%De Kuyper Bessen Jenever – Tradition Meets Fruity Freshness De Kuyper Bessen Jenever is produced according to a traditional recipe that dates back to over 300 years of experience at the renowned Dutch distillery. For this delicious red genever, De Kuyper combines aromatic blackcurrants with high-quality Jonge Jenever, creating a uniquely fruity taste experience. Its intense berry aroma and natural, crisp freshness make it a versatile delight. Whether enjoyed ice-cold neat or as a refreshing long drink, this Bessen Jenever impresses with its harmonious balance of sweetness, fruit, and delicate jenever notes. A modern classic that will delight lovers of fruity spirits and enhance any bar.

Zuidam Oude Genever (formerly Zuidam Zeer Oude Genever) 0.5L 38% Zuidam Oude Genever is made from repeatedly distilled grain spirit and is flavored with selected juniper berries and a secret mixture of herbs and spices. The distillate then rests for around 3 years.Zuidam Oude Genever has intense malty tones with delicate herbal notes and offers an extremely delicate drinking experience.

Hooghoudt Bessen Genever, 1 L, 20% Hooghoudt - a family business with tradition! The production of liqueurs and spirits has a long tradition in the Netherlands. World-famous brands such as Bols, de Kuyper and Ketel 1 have their origins in our neighboring country. The Hooghoudt company, founded in 1888, fits seamlessly into the long line of traditional companies. The company was founded as a liqueur and spirits manufacturer by the married couple Grietje and Jan Hooghoudt in what is now the center of Groningen. In the beginning, the two experimented with extracts of various herbs and spices on the basis of current scientific publications at the time. The aim was to transfer as many aromas and active ingredients as possible from the raw materials into the finished liqueur. The Hooghoudt family's success proved them right, and due to the high demand for the high-quality products, the production facilities had to be expanded for the first time in 1914. Just a few years later, in 1920, the company distilled its first own genever, Hooghoudt Oude Klare, and was thus able to become independent of external producers. Six years later, the second generation, son Ludolf Hooghoudt, joined the family business. He developed various lemonade syrups that are still very popular today. With Bert Hooghoudt, the fourth generation of the Hooghoudt family is now at the helm and directs the company's fortunes. Under his leadership, the portfolio was expanded to include many new and innovative products and the design of the products was completely overhauled, so that Hooghoudt appeals to younger and older customers with its diverse products. The Hooghoudt Bessen Genever Bessen Genever is a traditional Dutch product that is also becoming increasingly popular in Germany. It is a mixture of genever and extracts from fresh fruit. The Hooghoudt Bessen Genever mainly uses black and red currants, which also significantly shape the aroma of the Bessen Genever. The Hooghoudt Bessen Genever is best enjoyed neat or mixed with Prosecco!

Hooghoudt - A family business since 1888 The history of the Hooghoudt family business goes back to 1888. At that time, the married couple Grietje and Jan Hooghoudt opened a small liqueur and spirits factory in what is now the center of Groningen. They made use of the scientific knowledge of the time and produced a wide variety of schnapps and liqueurs based on the latest research results. Always with the aim of retaining as many flavors and active ingredients from the raw materials as possible in the finished product. Due to the high quality and excellent taste of Hooghoudt's products, demand rose quickly and the previous production space was no longer sufficient. In 1914, the factory premises were finally expanded and modernized. The company's next milestone followed in 1920, because in that year Grietje Hooghoudt distilled the company's first own genever, the Oude Klare. In 1926 the second generation of Hooghoudts joined the company and successfully continued the family business. Under the leadership of son Ludolf Hooghoudt, lemonade syrups were successfully introduced, which are still very popular today. Since 1994 the fourth generation of the Hooghoudt family has been responsible for the fortunes of the family business.Under the leadership of Bert Hooghoudt the company's internal and external presentation was completely overhauled and the diverse portfolio now appeals to young and more mature customers. The Hooghoudt Dubbele Graanjenever The Hooghoudt Dubbele Graanjenever is one of the absolute classics in the Hooghoudt portfolio. The basis is the best Dutch rye and grain. After this has been processed into the famous Moutwijn (toll wine), it is double distilled with the addition of juniper and other ingredients such as wormwood, fruit peel and orange peel. To round off the taste, the Hooghoudt Dubbele Graanjenever is then briefly stored in oak barrels. The result is a very pure and complex genever with aromas of juniper, pepper and citrus fruits. If you don't want to drink the Dubbele Graanjenever neat, you can also enjoy it in a tasty combination with orange juice.

Bokma Jonge Genever Square 1.0L 35% Bokma Jonge Genever was the first "young" Genever to be distilled from 100% grain and thus gave birth to a completely new Genever category, which at the same time ensured Genever's survival.Bokma Jonge Genever is based on rye, wheat and corn and is offered in the distinctive square Bokma bottle. Bokma Jonge Jenever has a mild taste and offers balanced juniper aromas, paired with a distinctive character.

Hooghoudt Jonge Triple Graanjenever 0.7L 35% Hooghoudt Jonge Triple Graanjenever is an exquisite composition, characterized by a special triple-distilled herbal distillate. This premium Hooghoudt Jonge Triple Graanjenever 0.7L 35% is characterized by its triple distillation, which gives it a particularly fine taste. The smooth texture reveals a harmonious combination of juniper berries, orris root and star anise, while subtle notes of fennel seeds, orange blossom and cardamom give the drink a sweet and floral dimension.

Bols Zeer Oude Genever, 1 L, 35% The BOLS company is the oldest spirits manufacturer in the world and for many centuries, the production of Genever was the central focus of the company. Even today, a large part of the company's turnover is generated with Genever. Bols Zeer Oude Genever has a pleasantly malty nature, which is based on the use of malt wine, an aromatic distillate made from various types of grain. Bols Zeer Oude Genever is stored for some time in oak barrels, which gives it color and makes the distillate pleasantly soft. On the palate with a mild, slightly sweet mouthfeel and notes of malt, vanilla, caramel and citrus fruits.

Ketel 1 Jenever 1.0L 35% This "young", modern and slightly aromatic Ketel Jenever has been produced since the 1970s and contains only a small amount of maltwine, the aromatic ingredient of old jenever. Ketel 1 Jenever is produced in Schiedam, Holland, where the Nolet family has been producing jenever for generations and has enjoyed worldwide success with their Ketel 1 Vodka.

Ketel 1 Jenever Pitcher Pack 1.0L 35% This "young", modern and slightly aromatic Jenever has been produced since the 1970s and contains only a small amount of maltwine, the aromatic ingredient of old Jenever.Ketel 1 Jenever is produced in Schiedam, the Netherlands, where the Nolet family has been producing Jenever for generations and has enjoyed worldwide success with their Ketel 1 Vodka. We are offering you the limited edition of a Ketel 1 Jenever Pitcher Pack. The pack also contains a glass jug for the Ketel 1 Jenever.

Bokma Oude Genever 1L 38% – Traditional Dutch Genever with a Delicate Juniper Character Bokma Oude Genever 1L 38% represents the long-standing Genever tradition of the Netherlands, combining a smooth and delicate character with a flavourful base of grain and juniper. Originating around 1900, Bokma Oude Genever is made from pure grain spirit and remains particularly popular in the Netherlands as a traditional short drink. Its aromatic profile also makes it an excellent choice for long drinks and cocktails. Bokma Oude Genever – A Dutch Tradition Dating Back to Around 1900 Genever has long been an important part of Dutch spirits culture. Bokma Oude Genever emerged around the turn of the 20th century and continues to represent a distinctive yet approachable style of this traditional spirit. Its smooth and delicate character makes it a versatile example of classic Dutch Genever. A Grain Spirit Foundation The foundation of Bokma Oude Genever is pure grain spirit. The characteristic Malt Wine is prepared from a mixture of wheat, rye, corn and barley. This Malt Wine is an essential component of Genever and contributes significant aromatic depth. In terms of its role in the production process, Malt Wine can be compared with the Low Wines used in Scotch whisky production. Malt Wine from Wheat, Rye, Corn and Barley The combination of different grains gives Bokma Oude Genever a balanced and distinctive foundation. Wheat, rye, corn and barley each contribute to the character of the Malt Wine, creating a complex base for the subsequent botanical ingredients. The result is a Genever that combines softness with a pleasant depth of flavour. Juniper Supported by Herbs and Spices Juniper berries play an essential role in the character of Bokma Oude Genever. They provide the spirit with its distinctive spicy and aromatic character and are complemented by additional herbs and spices. Together, these botanicals create a harmonious flavour profile in which the juniper remains clearly recognisable without becoming overpowering. Smooth and Delicate on the Palate On the palate, Bokma Oude Genever is smooth and delicate. The grain-based foundation blends naturally with the spicy character of juniper and the additional herbal and spiced notes. This creates a balanced Genever with a distinctive aromatic identity and an approachable style. A Classic Dutch Short Drink and Cocktail Ingredient In the Netherlands, Bokma Oude Genever is traditionally enjoyed as a classic short drink. At the same time, its versatility makes it an excellent ingredient for long drinks and cocktails. Its combination of grain, Malt Wine and juniper provides an aromatic foundation and offers an interesting alternative to more familiar gin or vodka-based drinks. Bokma Oude Genever 1L 38% – Dutch Spirits Tradition in a Bottle Bokma Oude Genever 1L 38% combines grain, Malt Wine, juniper, herbs and spices to create a distinctly Dutch Genever with a smooth and delicate character. Whether enjoyed traditionally as a short drink, served neat or used as an aromatic base for long drinks and cocktails, Bokma Oude Genever offers a versatile way to experience the classic spirit culture of the Netherlands.

Hooghoudt Korenwijn Jenever 0.7L 38% The Hooghoudt Korenwijn is a classic jenever that contains richly distilled malt wine, giving it its traditional character. With a combination of wheat, rye and corn, it is full-bodied and intense, yet gentle in taste. The corn wine gives it notes of roasted malt and raisins, while the juniper berry provides a pleasantly spicy finish. It is best enjoyed neat at a temperature of 0 degrees Celsius.

Hooghoudt Oude Graanjenever 0.7L 38% Hooghoudt's Oude Graanjenever is full of character. Based on a pre-war recipe and craftsmanship, this classic uses rich malt wine that is aged for 17 years in Andalusian oak sherry casks. The result is a genever of depth and fullness. The idea that old genever is aged longer in barrels than young genever is a common misconception. The difference arose during World War II, when less malt wine was distilled due to a shortage of grain. This gave rise to a new, less malty recipe that was called "young". The older variant therefore automatically became the "old" genever. Vanilla, with its refined and sensual aroma, gives the Hooghoudt Oude Graanjenever 0.7L 38% an irresistible touch of luxury. The juniper berry, picked by hand, contributes to the characteristic taste: fresh, bitter and slightly spicy. Lemons give the Hooghoudt Oude Graanjenever freshness and flavor, with their bright golden color and characteristic sour taste.

Ketel 1 Signature Blend 0.7L 38.4%Carel and Bob Nolet continue their father's tradition with the Ketel 1 Jenever Signature Blend, masterfully combining time-honored craftsmanship with modern finesse. This special blend combines clear, pure genever with a heart of oak-aged grain eau-de-vie. It is refined by the characteristic flavor of juniper berries and a selection of fine herbs. Even the aroma unfolds an elegant complexity with gentle juniper notes, vegetal nuances, and a hint of fresh citrus. On the palate, the Ketel 1 Jenever Signature Blend 0.7L 38.4% is full-bodied and balanced – a sophisticated harmony of sweet, spicy, and herbal elements. The finish is long and smooth, leaving a pleasantly spicy aftertaste.

Wenneker Oude Proever Genever 1.0L 36% Wenneker Oude Proever is produced according to old tradition and is distilled from selected grains such as wheat, corn and rye with the addition of malt. This characterful and balanced genever is stored for several years in oak barrels and has a pleasant sweetness with expressive rye notes.

Zuidam Jonge Graan Jenever 1L 35% - Traditional Dutch Jenever with Fine Botanical Notes Zuidam Jonge Graan Jenever 1L 35% represents traditional Dutch distilling, a carefully selected grain blend and a pleasantly mild aromatic profile. The Zuidam Distillery in Baarle-Nassau is known for its traditionally crafted spirits and combines classic production methods with a precise approach to creating balanced flavours. The history of the family-owned distillery began in 1975, when Fred van Zuidam founded his own distillery. From its modest beginnings, the business gradually developed into an established producer with several copper pot stills and an extensive ageing warehouse. Today, the family continues to run the distillery, with Fred van Zuidam and his son Patrick working together to develop recipes and carefully balance individual aromas. Selected Grain Blend and Triple Distillation Zuidam Jonge Graan Jenever is made from a mash consisting of equal parts corn, rye and malted barley. This combination creates a versatile grain foundation and contributes to the distinctive character of the jenever. After fermentation, the mash undergoes triple distillation. The resulting highly refined spirit is then redistilled with selected botanicals. Juniper and liquorice root play an important role, providing the jenever with its characteristic aromatic profile. This carefully developed production process results in a young jenever with a mild character and a smooth mouthfeel. It combines the fresh, spicy character of juniper with gently sweet and delicate herbal nuances. Juniper, Vanilla and Subtle Spice On the nose and palate, Zuidam Jonge Graan Jenever displays a delicate combination of juniper and vanilla. The flavours are harmonious and approachable, while the smooth texture supports an easy and enjoyable drinking experience. The finish reveals more pronounced notes of bread and liquorice. The bread-like nuances reflect the grain base, while the liquorice character complements the use of liquorice root. Together, these flavours give the finish a distinctive and subtly spicy depth. A Versatile Jenever for Enthusiasts Zuidam Jonge Graan Jenever is well suited to sipping neat and offers an appealing introduction to traditional Dutch jenever culture. Its mild structure and balanced flavour profile make it an excellent choice for those who enjoy harmonious grain-based jenever with classic botanicals. With its carefully selected grain blend, triple distillation and characteristic notes of juniper, vanilla, bread and liquorice, Zuidam Jonge Graan Jenever 1L 35% is a refined addition to any spirits collection.

Zuidam Oude Genever 3 years 0.5L 38% The long-established producer of Genever and Gin also produces a fine range of barrel-aged bottlings that are among the best in the world.Excellently balanced, Zuidam Oude Genever matures in barrels and is then offered for sale as a single barrel bottling.Zuidam Oude Genever has been stored for 3 years and is of the highest taste with a malty, very delicate character. Excellent!

Zuidam Oude Genever 1.0L 38% Best ingredients The master distillers of Zuidam still produce their products in the traditional way. All ingredients are 100% natural and only the best quality is used. The exact recipes of the respective spirits were created together by father Fred and son Patrick van Zuidam. The malted barley, rye and corn used for Zuidam's Genever are still milled in the old-fashioned way by Dutch windmills. In addition to its traditional character, the milling process by windmills also has a very practical advantage. The slow rotation of the millstones means that there is virtually no frictional heat that could affect the quality of the respective flour. The production of Genever After grinding, the mashing begins. For this, the ground corn, rye or malted barley is mixed with hot water and the enzymes break down the starch into sugar. This is followed by fermentation, which takes place at a very low temperature, which gives the genever its fruity aromas. After a week of fermentation, the mash is distilled three times by hand in copper pot stills. The company's Korenwijns are even distilled four times. In the small pot stills, the alcohol vapors come into contact with a particularly large copper surface, which reduces the proportion of undesirable substances in the end product. Parts of the fresh distillate are then distilled again with a secret mixture of herbs and spices and filled into barrels together with the fine spirit from the first distillation process. At Zuidam, new barrels made of American white oak and former bourbon whiskey and oloroso sherry barrels are used for barrel storage. By storing the small barrels in a dry barrel warehouse, the spirits from Zuidam mature relatively quickly. A disadvantage of this method is the high evaporation rate ("Angels Share") of 4-5% per year. Very old Genever The Oude Genever from Zuidam has a high proportion of grain Eau de Vie, which gives it an extremely rich and complex taste. In addition to juniper, aromatics include aniseed and licorice root. After some time in the barrel, the Zuidam Zeer Oude Genever has an intense malty aroma with delicate herbal notes and offers a particularly delicate drinking experience.

Zuidam Rogge Genever 1 liter 35% The long-established manufacturer of genever and gin also produces this fine rye genever, which is one of the best in the world. Excellently balanced, with a pronounced malty rye note.Distilled from 70% rye and a mixture of 30% other grains, Zuidam Rogge Genever is flavored with juniper berries and herbs and spices. Strong and complex, with fine herbal tones and a slight sweetness on the palate. The aftertaste is long, mouth-filling and appetizing. Zuidam Rogge Genever is of the highest taste and has a very delicate character.

Hooghoudt Aged Genever 3 Years Bourbon Cask 0.7L 40% Hooghoudt Aged Genever 3 Years Bourbon Cask matures for over three years in former bourbon barrels. It combines the sweet undertones of honey and caramel, characteristic of bourbon, with fruity aromas. This lively blend is enhanced by distilled Spanish orange, juniper berry and fresh mint, which gives the wood-aged richness an additional dimension. This classic Hooghoudt Aged Genever 3 Years Bourbon Cask 0.7L 40% is suitable for both relaxed enjoyment and for bourbon lovers. It also cuts a fine figure as an ingredient in cocktails such as cola with lime.

Bols Genever Amsterdam Barrel Aged 0,7L 40%Bols Genever Amsterdam Barrel Aged Steen combines the long-standing Dutch Genever tradition with the distinctive character created by extended oak maturation. Its recipe is inspired by a historic 19th-century composition and has been reinterpreted with modern influences to create a Genever with remarkable depth and character. The foundation is Moutwijn, an aromatic grain spirit made from fermented corn, rye and wheat. After triple distillation in traditional copper stills, a carefully selected blend of botanicals is added. Its distinctive personality develops during approximately 18 months of maturation in oak casks. The extended cask ageing creates a smooth texture and brings together rich grain and malt notes with subtle sweetness and warming spice. Inspired in part by the American Bourbon ageing tradition, the oak maturation adds an intriguing additional dimension to the classic Dutch spirit. On the nose, Bols Genever Amsterdam Barrel Aged Steen reveals rich malt aromas, accompanied by delicate herbs and subtle fruity nuances. On the palate, it is balanced, full-bodied and pleasantly smooth. The distinctive grain character combines with fresh botanicals, gentle sweetness and elegant oak influences, while subtle fruit notes add further complexity. The finish is smooth, malty and gently spicy, with the oak maturation lingering pleasantly on the palate. The result is a Genever with impressive depth while retaining its traditional Dutch character. Bols Genever Amsterdam Barrel Aged Steen is an appealing combination of Dutch Genever craftsmanship, aromatic grain spirit and expressive oak maturation – an excellent choice for enthusiasts who appreciate traditional spirits with history, character and a modern twist.

Zuidam Oude Genever 5 years, 0.5L 38% Classic spirits and liqueurs from the Netherlands The Dutch distillery Zuidam is one of the few spirits producers in the Netherlands that still produces its products in a very traditional and artisanal way. All products used by Zuidam are 100% natural and carefully selected. Another special feature of the distillery is that it is still family-run. All recipes for the products produced there are developed in collaboration by Fred van Zuidam and his son Patrick. They see their products as a kind of painting, which is painted with aromas instead of colors. Zuidam places just as much emphasis on the packaging as on the quality of the products. For this reason, all products will be bottled in a specially designed and attractive designer bottle. The history of Zuidam Destillers The Zuidam distillery was founded in 1975 by Fred van Zuidam. Zuidam's idea was to set up a small distillery that specialises in very exclusive products. He therefore built his distillery on just 300m² with a small copper pot still and a small production line. Zuidam's beginnings were rather slow and it took a good 10 years before its reputation as one of the best distilleries in the country was established. However, the final breakthrough only came after his wife Helene von Zuidam took over the design of the products. The distillery, which has now expanded to 3600m² and 4 pot stills, is now run by the two brothers Patrick and Gilbert, with their parents always keeping a watchful eye on the two. While Patrick looks after the distillery, Gilbert is responsible for sales and marketing. The taste of Zuidam Oude Genever 5 years For this special bottling, the best barrels in the distillery were selected after a storage period of at least 60 months. Before being stored in barrels, the genever was distilled three times in a pot still from the best wheat and barley malt, as well as corn. Various botanicals, such as juniper, liquorice root and aniseed, were then added to the distillate and macerated for some time. The end result of this complex production method is a very special genever, with a rich vanilla and toffee aroma and a silky mouthfeel. One of the best genevers on the market!

Zuidam Oude Genever 1 Year 1.0L 38% In the 17th century, the physicist Franciscus Sylvius laid the foundation for a worldwide success story with the creation of the first genever. However, the genever of that time was hardly comparable to today's, and even less so to modern gin. Due to a lack of knowledge and know-how, the raw distillates were harsh, burnt, and rough. Maceration with juniper, in addition to its purported healing properties, also served to improve and round out the flavor of the genever. Old Tom Gin was the next step in its development, but still required added sweetness to appeal to consumers at the time. Only with the invention of the innovative column still process could pure and smooth raw spirits be produced, paving the way for today's dry gin. At Zuidam, we still distill traditional genever, but now with 50 years of experience. This is how Zuidam Oude Genever 1 Year is created, which, after a constant pursuit of perfection, finally finds its way to consumers. Zuidam Oude Genever 1 Year is made from equal parts rye, barley, and corn. After the grains are traditionally milled in windmills, the mash is fermented at a cool 20°C, during which the first alcohol is produced from the sugars. After five days, the resulting beer is distilled three times to obtain a clear yet highly aromatic raw spirit. Following this process in handcrafted copper pot stills, a specially defined blend of spices and herbs is added and redistilled to achieve its unique flavor. The Oude Genever then matures in American white oak barrels, developing its final character. On the nose, it displays clear notes of juniper, combined with vanilla and subtle oak. On the palate, these aromas complement each other with wonderful toffee and the fudge known in England, creating a full, slightly fruity experience that elevates the old genever to modern standards without denying its origins.

Bols Corenwijn Steen 1L 38% – Traditional Dutch Corenwijn Based on a Historic Recipe Bols Corenwijn Steen 1L 38% is a distinctive speciality from the traditional Dutch Genever and spirits culture. Based on a recipe dating back to 1575 and matured for two years in oak casks, this Corenwijn combines centuries-old tradition with a particularly smooth and aromatic character. Light sweetness, caramel, vanilla, liquorice and chocolate notes make it an intriguing choice for both connoisseurs and enthusiasts. Corenwijn Based on a Recipe from 1575 The history of Bols Corenwijn Steen reaches deep into the heritage of Dutch spirits production. Its character is based on a historic recipe from 1575, reflecting the long tradition of Bols and Dutch distilling. Corenwijn is one of the distinctive expressions of the Dutch Genever tradition, offering a rich and complex flavour profile that makes it particularly interesting for lovers of traditional spirits. Two Years of Maturation in Oak Casks The distinctive character of Bols Corenwijn Steen is shaped by two years of maturation in oak casks. During this time, the spirit develops additional layers of flavour and a remarkably smooth texture. The oak maturation contributes warm caramel and vanilla notes and helps create the rounded and harmonious character of this traditional Corenwijn. Delicate Golden Colour and Silky Texture Bols Corenwijn Steen displays a delicate golden colour in the glass. On the palate, its particularly soft mouthfeel is immediately noticeable. This smooth texture provides an ideal foundation for a complex combination of sweet, spicy, chocolate and floral flavours. Caramel, Vanilla, Liquorice and Chocolate On the palate, the Corenwijn reveals a subtle sweetness accompanied by an impressive range of flavours. Caramel and vanilla contribute warm and sweet nuances, while liquorice adds a gentle spicy depth. Delicate chocolate and floral notes complete the profile. The individual flavours work together harmoniously while preserving the exceptionally soft character of the spirit. Mellow and Pleasantly Long Finish The finish of Bols Corenwijn Steen is wonderfully mellow and pleasantly persistent. The sweet and spicy flavours remain gently on the palate, allowing the characteristic notes of caramel, vanilla, liquorice and chocolate to linger. This creates a smooth and satisfying conclusion. A Historic Base for Classic Cocktails Bols Corenwijn Steen is particularly appealing to enthusiasts of classic cocktails. During the 19th century, so-called “Holland Gin” was the most popular form of gin and served as the foundation for numerous historic cocktail creations. With its traditional character, Bols Corenwijn Steen is ideally suited to recreating authentic gin-based drinks from this era and exploring classic recipes in their original spirit. Bols Corenwijn Steen – For Connoisseurs and Cocktail Enthusiasts Bols Corenwijn Steen 1L 38% combines a recipe dating back to 1575 with two years of maturation in oak casks and an exceptionally smooth aromatic profile. Light sweetness, caramel, vanilla, liquorice, chocolate and floral notes make it a distinctive Dutch speciality. Enjoyed neat or used as a historic base for classic cocktail creations, this Corenwijn offers a fascinating taste of traditional Dutch spirits culture.