Skyy Vodka, 1 L, 40%

Skyy Vodka, 1 L, 40%

The history of Skyy Vodka

The entrepreneur Maurice Kanbar founded the company called Skyy Spirits in San Francisco, California in 1992 to bring the clearest, purest vodka possible to the market. Since he was bothered by the "spiritiness" of most vodkas in the affordable segment, he developed his own process to produce the best vodka for him. With great expertise and commitment, he developed a four-fold distillation process that is temperature-controlled.

The production of Skyy Vodka

The temperature control makes it possible to separate the fusel alcohol and aldehydes from the drinkable ethanol alcohol with extraordinary precision. After the distillation process, the pure vodka goes through a triple filtration process to remove other undesirable ingredients. In addition to the better and purer taste, a lower proportion of fusel alcohol is also better for your health than spirits with a high content of these substances.

The distinctive blue bottle

Like many other vodka bottles, the bottle for Skyy Vodka was initially made of uncolored glass. However, just one year after the company was founded, it was decided to use a cobalt blue colored and minimalist designed bottle. This bottle quickly became Skyy's trademark and its striking appearance is now a must in any bar.

Skyy Vodka, made from high-quality American wheat, tastes incomparably balanced, round and extremely smooth. This inimitable mildness also makes it very popular with bartenders. Because it hardly influences the taste of other ingredients, it is ideal for mixing cocktails and long drinks.