Haavaldsen Aquavit Small Batch Triple Cask 0,7L 40%

Havaldsen Aquavit Triple Cask, 0.7L 40% The surroundings and home Between Norway's mainland and Drammen lies Lier, the green lung of the country and also one of the most fertile regions in the area. This is one of the reasons why Lier is home to so many local farms. Here you can still find very traditional family businesses that work closely with nature and with great care with consideration for future generations. The Kimerud farm is one of them and this is where the Havaldsen Aquavit Triple Cask comes from, which is particularly linked to the history of the company founded in 1785. It is considered a homage, a toast to the master distiller's grandfather, Herold Havaldsen, who toiled as a miner in the Norwegian mountains during his lifetime and fought for freedom in the Navy during World War II. The distillery thus presents a product that it has placed very consciously for itself and that serves as one of its flagship products from the bottom of its heart. The Havaldsen Aquavit Triple Cask and its creation As it was discovered in 2007, the area surrounding the farm offers much more than just plantable soil. A wide variety of fruits, herbs and spices grow in the immediate vicinity, so the idea of using these and creating a product that reflects the landscape, country and people was not far off. The Havaldsen Aquavit Triple Cask uses caraway, coriander, angelica, mint, ginger, orange and lemon peel, some of which are also used in the company's own gin production. The aquavit cuts an impressive figure as an aperitif and as a digestif. When tasting, it shows a scent of fine fresh caraway, strong oak from storage, as well as refreshing orange. The taste seduces with its complexity and the balance between clear oak notes and citrus fruits, paired with the typical caraway. In the finish, you had a very full, characterful aquavit in the glass, which fades away with a long, soft aftertaste.

Arvesolvet Aquavit 1.0L 40% What is Aquavit? Basically, an aquavit is a 'pharmaceutical' term for brandy/spirit. In Scandinavian countries such as Denmark, Sweden, Finland and Norway, aquavit was already mentioned in records in the early 16th century and is more or less THE national drink there. However, there are small differences in the production process between countries: for example, in Sweden, aquavit is made from grain, whereas in Norway and Denmark, potatoes or grain are used as the basic ingredient. There are also subdivisions within the countries into light and dark aquavit. Light aquavit is more typical for Denmark and only matures for 3-6 months in oak barrels. The dark aquavit mostly comes from Norway, where it is often stored in different barrels for several years, which is then reflected in the color and in a stronger taste. Arvesolvet Aquavit This super-premium aquavit comes from Norway, from the Det Norske distillery. After distillation, this aquavit was allowed to mature in fresh Oloroso sherry barrels. Despite the clear caraway flavor, this is not too overwhelming and one does not perceive it as too intense, probably because the maturation in the Oloroso sherry barrel also means that fine, sweet oak aromas are clearly recognizable and soften the caraway flavor somewhat.

Haavaldsen Aquavit 5 Years Small Batch Triple Cask 0.5L 40.3% – Aged Norwegian Aquavit The Haavaldsen Aquavit 5 Years Small Batch Triple Cask 0.5L 40.3% is a distinctive Norwegian Aquavit that combines traditional Scandinavian herbal character with an exceptional five-year maturation. Aged in a combination of Sherry, Madeira and French oak casks, it develops a complex, rounded and mature profile. The unique Triple Cask maturation gives Haavaldsen Aquavit remarkable depth and aromatic complexity. Sherry casks contribute warm and spicy notes, while Madeira casks add delicate fruity and gently sweet nuances. French oak provides structure and subtle oak character. The result is a distinctive aquavit in which traditional herbal flavors meet carefully integrated cask influences. On the nose, Haavaldsen Aquavit reveals spicy herbs accompanied by delicate citrus fruit and a subtle touch of oak. The aroma is balanced and inviting, showcasing the influence of the extended five-year maturation. The palate is complex, rounded and mild, with fruity and gently sweet flavors complemented by the characteristic taste of caraway and warm spices. The combination of three different cask types adds depth and creates a harmonious balance between fruit, spice and delicate oak. The finish is long and spicy, with a subtle touch of wood that lingers pleasantly on the palate. The combination of herbal character, caraway, fruit and cask-derived spice creates a distinctive and refined ending. With its five years of maturation, unusual combination of Sherry, Madeira and French oak casks, and an ABV of 40.3%, Haavaldsen Aquavit is an appealing choice for enthusiasts looking for a sophisticated aged Norwegian aquavit. Served neat, it allows the complex interplay of herbs, caraway, fruit, spice and oak to fully unfold.

Haavaldsen Summer Aquavit 0.5L 39.3% Haavaldsen Summer Aquavit 0.5L 39.3% develops a tantalizing smell of citrus fruits, dill and caraway. The taste experience reveals a balanced and round composition of caraway, dill, coriander, fennel and citrus fruits. The finely tuned combination of these aromas gives this aquavit a unique character that pampers the palate with a harmonious variety. A delight for the senses that reflects the lightness of summer in every facet.