Karukera Rhum Gold, 0,7 L, 40%

Karukera Rhum Vieux Agricole, 0.7 L, 42% Karukera Rhum Vieux Agricole is a fine rum from the Domaine du Marquisat in Guadeloupe, aged for 5 years in former bourbon whiskey barrels, with a reddish-golden color.The palate can expect complex aromas of baked banana, fine spices such as cloves and pepper, paired with fruity and exotic tones.Karukera Rhum Vieux Agricole is a soft and delicate rum that has depth and complexity and offers a long aftertaste with a fine spicy note.

Karukera Rhum Cuvée Christophe Colomb 1493, 0.7 L, 45% Karukera - Rhum from Guadeloupe The Karukera Rhum is produced on the Caribbean island of Guadeloupe. Rums from Guadeloupe are considered to be bottlings for specialists, as often only very small quantities are bottled and the distillates have therefore never penetrated the mass market. One of the most famous distilleries on the island, which is only 1,628 km² in size, is Karukera. Karukera - This is the original name of the city that Christopher Columbus had built in 1493 when he discovered the island and is now known as Sainte-Marie. Very close to the city is the Domaine St. Mary Marquisat, which contains the oldest distillery on the island, which produces the Karukera Rhum Cuvée Christophe Colomb 1493. The basis for the Karukera Rhum is of course sugar cane, which is grown in a 70 hectare plantation around the Domaine St. Mary Marquisat. This is pressed immediately after the harvest and the fresh sugar cane juice is then fermented. This is followed by a maturing period of several years in oak barrels, which ultimately give this special Karukera Rhum its aroma. After the maturing period, the best barrels are selected and then blended. Finally, the wine is hand-bottled into the elegant decanters, which are instantly recognizable and exude enormous value. The taste of the Karukera Rhum Cuvée Christophe Colomb 1493 This special bottling is of course a tribute to the discoverer of the island. What many people do not know is that Christopher Columbus once brought sugar cane to the Caribbean on his travels. The essential raw material for this excellent Karukera Rhum. On the nose, the mahogany-colored Karukera Rhum Cuvée Christophe Colomb 1493 immediately reminds you of fresh sugar cane, honey and vanilla. The taste on the palate is permeated with nutty aromas such as hazelnut, walnut and Brazil nut as well as nuances of dried fruit, melon and banana. In the aftertaste, you notice the maturity and complexity of this cuvée, which lingers for a long time. A rhum for connoisseurs of the extraordinary!