The Bitter Truth Orange Bitters, 0,2 L, 39%

The Bitter Truth Creole Bitters, 0.2 L, 39% The Bitter Truth Creole Bitters reflect the aromatic Creole cuisine of the American South and round off the Munich manufacturer's diverse range of high-quality cocktail ingredients. The Bitter Truth Creole Bitters are intensely aromatic, offering notes of nutmeg, anise, fennel and caraway. Bright red in color, they are ideal for use in combination with gin, whiskey and cognac. The Bitter Truth Creole Bitters contain only natural flavorings!

The Bitter Truth Celery Bitters, 0.2 L, 44% The world's first Celery Bitters, an ingredient that existed in the 19th century, enriches your cocktails with unprecedented spicy aromas of celery, lemongrass and delicate ginger tones. The Bitter Truth Celery Bitters is an enrichment for Corpes Reviver cocktails like Bloody Mary, Bullshot or Prairie Oyster. The Bitter Truth Celery Bitters have won several awards. Spirit of the Year in Germany 2008, Best New Product in New Orleans, Tales of the Cocktail 2010. Unique, aromatic for the bar and kitchen. The Bitter Truth Celery Bitters are 100% natural! No artificial colors or flavors!

Angostura Orange Bitters 0.1L 28% – Intense Orange Bitters from Trinidad Angostura Orange Bitters 0.1L 28% from Trinidad combines the long-standing heritage of Angostura with a particularly expressive and intense orange flavour. Since the company was founded by German physician Dr. Johann Gottlieb Benjamin Siegert in 1824, Angostura has been associated with distinctive bitters and carefully selected ingredients. This Orange Bitters adds a powerful citrus dimension to international cocktail culture. Intense Orange for Distinctive Cocktails The defining feature of Angostura Orange Bitters is its intense and dominant orange note, which becomes apparent from the very first contact. Its pronounced citrus character adds fruity freshness to cocktails and mixed drinks while creating a distinctive flavour accent. Rather than remaining subtle, this bitters is deliberately powerful and aromatic. Oily Texture and Powerful Aromatic Impact On the palate, the bitters displays a characteristic oily texture that spreads pleasantly across the mouth. This mouthfeel supports the intense aromatic impact and adds further character to the bitters. The bold orange flavour is ideal for giving cocktails greater depth, fruitiness and aromatic tension. Versatile Use in Cocktails and Mixed Drinks Angostura Orange Bitters is a versatile ingredient for classic cocktail recipes and modern creations. Just a few dashes can transform the flavour profile of a drink and add a distinctive citrus note. It is particularly useful in cocktails based on whisky, rum or gin, where it can contribute additional aromatic complexity. Buy Angostura Orange Bitters Online With Angostura Orange Bitters 0.1L 28%, you receive a distinctive cocktail bitters from Trinidad with intense orange flavour, an oily texture and versatile applications. An expressive addition to any home bar for bartenders and cocktail enthusiasts who enjoy combining classic cocktail traditions with creative modern recipes.

The Bitter Truth Cucumber Bitters, 0.2 L, 39% The history of The Bitter Truth The history of the German company The Bitter Truth is unique and closely linked to the renaissance of cocktails in the last decade. To better understand the history of cocktail bitters in general, one must go back to the middle of the 19th century. At that time, the first cocktail books appeared and with them the first written cocktail recipes. Cocktail bitters were an integral part of the recipes at that time. In numerous variations, they gave the cocktails of the time the right balance and spice and distinguished the group of cocktails from other drink categories such as fizzes, slings, toddies, punches or sours. With the beginning of American Prohibition in 1920, however, the art of mixing cocktails, and with it cocktail bitters, fell into oblivion. Cocktail culture recovered only slowly and for decades was characterized by brightly colored drinks in the style of a swimming pool. Of the former Cocktail Bitters, only Angostura Bitters remained, although this was more of a niche product. This problem did not go unnoticed by the two former bartenders Stephan Berg and Alexander Hauck, who had been making cocktail bitters for the bars they worked in for several years. In 2006, the two entrepreneurs decided to turn their passion into a career and founded the company "The Bitter Truth". The aim of "The Bitter Truth" was to restore the former fame of Cocktail Bitters to new heights and to re-establish them on the global cocktail scene. A mission that was crowned with success, as today The Bitter Truth Cocktail Bitters can be found in almost every bar in the world! The Bitter Truth Cucumber Bitters The newest product in the Bitters manufacturer's portfolio is The Bitter Truth Cucumber Bitters. These were developed with the aim of capturing the fragile aromas of a fresh cucumber and thus having the opportunity to transfer this elegant taste into cocktails. As a basis for the Cucumber Bitter, fresh cucumbers are mashed immediately after harvest and then distilled. This distillate is then mixed with various herbs and spices and thus gets its unmistakably fresh and spicy taste. The Cucumber Bitters from The Bitter Truth are particularly impressive in drinks with white spirits such as gin, vodka or aquavit.

The Bitter Truth Bogart’s Bitters – A Legend of Cocktail History Recreated With Bogart’s Bitters, The Bitter Truth brings one of the most fascinating chapters of classic cocktail history back to life. This distinctive cocktail bitter is based on a historical recipe dating back to the 19th century. Bottled at 42.1% ABV, it combines a remarkable heritage with a place in the modern cocktail scene, making it an intriguing ingredient for classic recipes and creative drinks alike. The Bitter Truth – Bringing Historic Cocktail Recipes Back to Life The Munich-based company The Bitter Truth was founded in 2006 by former bartenders Stephan Berg and Alexander Hauck. Both founders were passionate about the history of classic cocktails and discovered that many historic recipes could no longer be recreated authentically. An essential ingredient was often missing: the right cocktail bitter. Berg and Hauck therefore used old cocktail recipes as inspiration for their product development, helping to bring cocktail bitters back into the spotlight as cocktail culture experienced a revival in the early 2000s. Bogart’s Bitters – A Name Documented in 1862 The story of Bogart’s Bitters reaches back to 1862, when legendary bartender Jerry Thomas published his famous book, “The Bar-Tender’s Guide: How to Mix Drinks or The Bon-Vivant’s Companion”. The book mentions Bogart’s Bitters, making them the earliest cocktail bitters known to have been documented in print. This historical reference gives the product a special place in the development of cocktail culture. The Connection to the Legendary Boker’s Bitters No original bottle from the era of Jerry Thomas has ever been found. However, it is widely believed that the name Bogart’s may have originated as a spelling error referring to Boker’s Bitters, which were extremely popular at the time. The Bitter Truth succeeded in acquiring one of the few surviving bottles of Boker’s Bitters worldwide, dating from around 1900. This historic bottle became the basis for recreating Bogart’s Bitters. Historic Bottle Design and Careful Recreation The revival involved more than reconstructing the recipe. The iconic “Lady Leg” bottle was also an important part of the project. Working with a glass manufacturer, The Bitter Truth brought this distinctive bottle shape back into production after it had been out of use for approximately a century. The label was redesigned using the original bottle as a reference. To recreate the contents as faithfully as possible, the surviving Boker’s Bitters were analysed and interpreted, with age-related changes to the flavour profile taken into account. The resulting recipe was designed to come as close as possible to the historical original. A Historic Bitter for the Modern Bar The Bitter Truth Bogart’s Bitters bring a piece of 19th-century bar culture into today's cocktail world. They are an interesting choice for classic recipes calling for historic-style bitters, as well as for bartenders who enjoy experimenting with their own creations. Their remarkable background, careful recreation and iconic bottle make them a distinctive addition to any well-equipped home bar.

Fee Brothers Fee Foam 0.15L (Non-Alcoholic) The history of Fee Brothers goes back to its founding in 1864. That's when the son of an Irish immigrant, James Fee & Company, founded and began making wine. The rest, as they say, is history - and today Fee Brothers produces a range of products including bitters, botanical waters, syrups and this - their foam. As an alternative to protein in cocktails, Fee Foam provides a lightly foamy head. This is perfect for vegans (it contains no animal ingredients) or for those who don't like the idea of egg protein in a cocktail! It is odorless and tasteless and colorless. How to make sure the flavors of your cocktail components are the star of the show! Ingredients: Water, Propylene Glycol, Kosher Polysorbate 80, Potassium Sorbate, Less than 1/10 of 1% Sodium Benzoate (E211) as a preservative, Citric Acid, Pure Lemon Extract Nutritional information per 100ml: Energy: 17 kJ/4 kcal Proteins: 0 grams Carbohydrates: 1 gram - of which Sugar: 0 grams Fat: 0 grams - of which Saturated Fatty Acids: 0 grams Salt: 0.01 grams

The Bitter Truth Black Cherry Bitters 0.2L 44%

The Bitter Truth Jerry Thomas Own Decanter Bitters, 0.2 L, 30% Jerry Thomas Own Decanter Bitters are based on an original recipe by the greatest bartender of the 19th century and are highly aromatic, with distinct notes of cloves and ripe fruit.Jerry Thomas Own Decanter Bitters are an authentic recipe from the early days of cocktail culture in a unique bottling worldwide. The Bitter Truth Jerry Thomas "Own Decanter Bitters" are 100% natural! No artificial colors or flavors!