The Bitter Truth Celery Bitters, 0,2 L, 44%

Fee Brothers Lime Bitters 0.15L 21.1% Fee Brothers, based in Rochester, New York, looks back on a company history dating back to 1863. In addition to various liqueurs, it produces a wide range of cocktail bitters in different flavors. Fee Brothers Lime Bitters offers a fresh lime flavor and is the perfect addition to your cocktails.

The Bitter Truth Black Cherry Bitters 0.2L 44%

The Bitter Truth Cocktail Bitters Bar Pack, 5x0.02L 41% Background information on The Bitter Truth Bar Pack: Bitters are inextricably linked to the history of the cocktail. The word cocktail was defined as a "stimulating drink made from all kinds of spirits, sugar, water and bitters" as early as 1806. Back then, a cocktail had to have aromatic tinctures on the ingredients list. It is all the more astonishing that bitters in their current form have only been around again for a few years. With the government-imposed alcohol abstinence that prevailed in the USA from 1919 to 1933, bitters, like many other classic cocktail recipes and spirits, were forgotten. As a result, of the former variety, practically only the Angostura bitters remained. However, this was about to change suddenly with the emerging cocktail renaissance of recent years. The Munich bitters manufacturer "The Bitter Truth" has played a pioneering role in this. The two founders Stephan Berg and Alexander Hauck decided to produce high-quality bitters themselves in 2006 due to the lack of high-quality bitters. The Bitter Truth has now earned a veritable reputation worldwide and is at home in practically every bar. But the two entrepreneurs are by no means resting on their laurels. Rather, they are constantly tinkering with new, unusual creations with which they can enrich the cocktail world. The Bitter Truth Bar pack was released to mark their 10th anniversary. Now in 2022, the Bar Pack is coming in a new composition. The Bitter Truth Bar Pack contains a total of five different bitters variants. The small brown glass bottles each have a capacity of 20 ml and a special pourer that makes dosing quick and easy. In addition to the bitters, The Bitter Truth Bar Pack also contains a small book with great recipe ideas. Packed in a beautifully designed metal case with three-dimensional embossing, this set also makes a great gift. At the same time, its compact size makes it suitable for travel or spontaneous parties with friends. The selection of bitters creations in The Bitter Truth Bar Pack is deliberately modern. In addition to the fruity Grapefruit Bitters and Peach Bitters, there is a sweet and spicy Chocolate Bitters, a floral Cucumber Bitters and the newly developed Olive Bitters, which was developed primarily for use in the king of all cocktails, the Martini. The Bitter Truth Bar Pack therefore allows you to create exciting cocktails with completely new taste and aroma components or to give popular classics a new twist. The Bitter Truth Bar Pack therefore ensures plenty of variety at the bar.

The Bitter Truth Bogart's Bitters 0.35L 42.10% The story of The Bitter Truth Cocktail bitters were an indispensable part of a good cocktail creation for decades and distinguished the group of cocktails from other drink categories such as slings, fizzes, sours, toddies or punches. With the onset of Prohibition, however, they were almost forgotten and it was only with the revival of cocktail culture in the early 2000s that cocktail bitters again came into focus. The Munich company "The Bitter Truth", which was founded in 2006 by former bartenders Stephan Berg and Alexander Hauck, played a major role in this. Berg & Hauck based the decision as to which flavours should be produced on old cocktail recipes, which could no longer be recreated faithfully because a crucial ingredient was missing - the right bitter. "The Bitter Truth" is now one of the most renowned companies in the cocktail bitters segment and continues to surprise the market with products that are highly innovative. Bogart's Bitters It is no exaggeration to say that the original cocktail movement began with Bogart's Bitters, as they are mentioned in the 1862 book "The Bar-Tenders Guide: How to mix Drinks or The Bon-Vivant's Companion" by legendary bartender Jerry Thomas, making them the first cocktail bitters ever mentioned in writing. Although no bottle from the Jerry Thomas era has ever surfaced, the general opinion is that Bogart's is a kind of misspelling of Bokers Bitters, which was extremely popular at the time. The Bitter Truth has managed to get hold of one of the few bottles of Bogart's Bitters still in existence in the world, which was bottled around 1900 and served as the basis for The Bitter Truth - Bogart's Bitter. The challenge of the recreation was enormous, because in addition to the contents, the iconic "Lady Leg" bottle also had to be reproduced. In collaboration with a glassworks, the glass bottle, which had not been used for about a century, was reissued. The same applies to the labels, which were redesigned based on the original bottle, making it possible to bring it back onto the market almost identically. In order to imitate the contents of the bottles as accurately as possible, they were analyzed, interpreted and changes in the taste profile due to age were removed, making the new recipe almost authentic to the original. The Bitter Truth Bogart's Bitters is only available in a strictly limited edition and is a must for every bitters fan and cocktail enthusiast! For more info; https://vimeo.com/262549506

The Bitter Truth Olive Bitters 0.2L 39%

Paradise Sazerac Background to the Paradise Sazerac: It is considered one of the most classic cocktails ever. The Sazerac is the original cocktail in the true sense of the word and is very similar to its close relative, the Old Fashioned. Both have the same basic structure, consisting of spirits, sugar as a sweetener, water and bitters. As with many historical cocktails, the history of the Sazerac is not entirely clear. In any case, its origins are closely linked to the American city of New Orleans and the pharmacist Antoine Amedie Peychaud. Peychaud developed various tinctures and essences, which he mixed primarily with brandy and offered to his guests and friends. It is doubtful whether the medicinal effect was the main focus. However, a creation made from bitters and French brandy was met with particularly great approval and became a real hit. Over the years, whiskey replaced cognac as the basic spirit. The first official recipe by John Handy from 1908 also lists whiskey, sugar, water and Peychaud BiItters as ingredients for the Sazerac. A very special aroma is achieved in the Sazerac by moistening the guest's glass with absinthe. This adds notes of anise, fennel and wormwood to the spicy basic character. It is easy to understand that preparing a Sazerac takes a lot of time. Fortunately, with the Paradise Sazerac, this can be accelerated considerably without sacrificing taste quality. The Paradise Sazerac is a ready-made cocktail that is very closely based on the historical original and is bottled "ready-to-use". Serving suggestion for the Paradise Sazerac: Preparing the Paradise Sazerac couldn't be simpler. Simply stir briefly on ice - a large, thick-walled glass or a special mixing glass for bar use is ideal for this - and then strain into a tumbler. This should be stored in the freezer if possible. A thick glass base keeps the cold particularly well and ensures long-lasting drinking pleasure. If you like, you can finish off the Paradise Sazerac with an orange peel. With the right preparation, a variety of cocktails can be made and served in no time at all, and they don't have to hide behind representatives of the classic preparation in terms of taste. Tasting the Paradise Sazerac: The Paradise Sazerac has the same spicy, intense aroma that makes the original so special. In addition to dark wood and whiskey notes, the typical herbal and spice notes are particularly evident. The aromatic start is full-bodied and voluminous. Notes of gingerbread, cloves and wormwood are supported by a pleasant sweetness. In the background, liquorice, ginger and leather round off the Paradise Sazerac in style. The Paradise Sazerac is a successful alternative to the time-consuming preparation of the classic cocktail, which brings out the historical taste wonderfully and is extremely harmonious and balanced.

Paradise Negroni, 0.5L 22% Background to the Paradise Negroni: Pre-filled cocktails have a rather dubious reputation in many parts of the bar scene. The brightly colored, squeaky-sweet cream monsters from the supermarket have certainly made a decisive contribution to this. But fortunately there are also praiseworthy exceptions that show that with very good spirits and the right specialist knowledge, wonderful ready-to-drink cocktails can be created. The Finnish family company Lignell & Piispanen, known for its fruity liqueurs, has now set itself the goal of developing historical cocktail classics as a ready-made, quick-to-prepare drink for convivial evenings with the new Paradise range. This allows the host to concentrate fully on conversations with his guests and does not have to disappear into the kitchen for long periods of time. Furthermore, a ready-filled cocktail saves space on the shelf and is easy on the wallet. The concept only works, of course, if high-quality base spirits and fresh ingredients are used in the production and an authentic, true-to-the-original taste is guaranteed. This is where Lignell & Piispanen come into play. Their Paradise range, consisting of the Paradise Negroni, the Paradise Sazerac and the Paradise Vesper, is able to set itself apart from the competition and scores with a great aroma and finely balanced taste that meets the highest demands. Serving suggestion for the Paradise Negroni: We start with the Paradise Negroni, a modern, slightly fruity reinterpretation of the popular classic cocktail Negroni. The strong, spicy, bitter basic character is expanded and rounded off by the use of highly aromatic wild cranberries from the Arctic. Only a few small steps stand in the way of enjoyment. The Paradise Negroni is simply stirred on ice or poured directly into a tumbler filled with ice cubes. It is also possible to pre-chill the Paradise Negroni in the freezer. Finally, simply squeeze an orange peel over the drink and serve. With a little preparation, serving can be made even quicker. For example, it is possible to fill the tumblers with ice cubes in advance and then store them in the freezer. The oranges can also be peeled 1-2 hours before use without losing any of their aroma. Tasting the Paradise Negroni: The Paradise Negroni initially shows a complex mixture of delicate fruitiness and spicy, herbal notes. In addition to juniper berries, wormwood and angelica, gingerbread spice, ginger and cloves come to the fore. The cranberries used also provide a fresh character and a harmonious rounding of the taste, which should appeal especially to those who find the classic Negroni too bitter and heavy. Nevertheless, the Paradise Negroni is a full-bodied, full-bodied drink with plenty of power and volume. The classic characteristics are complemented by fruity notes. The harmonious balance and the perfect interplay of the individual flavors are remarkable. This makes the Paradise Negroni a successful alternative and is considered a benchmark for ready-to-use cocktails.

Paradise Vesper 0.5L 22% The family business Lignell & Piispanen: The Lignell & Piispanen is a family-run, traditional company from Finland that is best known for its interpretation of classic Scandinavian drinks. The company, founded in 1852, always focuses on regional ingredients and various arctic berries. In addition to the mulled wine-like Glögi, various fruit liqueurs and vodka, the Paradise series is the next ambitious project that is set to influence the cocktail world. With a total of three different, ready-to-serve cocktails, Lignell & Piispanen wants to permanently change the bad image of supermarket premixes and show that "ready-to-use" cocktails can be high quality and taste outstanding. For this purpose, three different classic cocktails were taken and bottled ready-made. Alongside the Paradise Negroni and the Paradise Sazerac, the Paradise Vesper is an extremely successful interpretation of the historical model. The history of the Vesper cocktail: There are many myths and legends surrounding the origins of numerous cocktails. This does not apply to the Vesper cocktail. This can be undoubtedly attributed to the British author Ian Fleming. In his 1953 novel Casino Royale, the secret agent and protagonist James Bond orders this cocktail, which is based on the classic Martini. The recipe in the book consists of three parts gin, one part vodka and half a part Kina Lillet, a tart aperitif made from wine and fruit liqueurs. Shaken vigorously on ice, the Vesper forms the basis for the later phrase: "shaken, not stirred", which Bond likes to say now and again. The name in turn goes back to the agent Vesper Lynd, with whom Bond falls in love over the course of the novel. Serving suggestion and tasting of the Paradise Vesper: The Paradise Vesper comes to your home ready to drink. You just need to ensure it is properly cooled. Either store the Paradise Vesper in the freezer or mix it with ice cubes shortly before serving. Strained into a cocktail glass and decorated with a long lemon peel, nothing stands in the way of relaxed drinking pleasure. The fruity-floral notes immediately emerge. The mixture of citrus, lavender, wormwood and other herbs is extremely elegant and fine. The alcohol content of 22% forms a strong base and transports all the aromas in a harmonious way. The Paradise Vesper never lacks the tart, spicy basic character of the original. Overall, the Paradise Vesper is a great alternative to "mixing it yourself" and combines the time savings of a ready-to-serve cocktail with the highly complex aroma and full-bodied taste of a classic drink.

Fee Brothers Cardamom Bitters - Boker's Style 0.15L 8.4% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors. The bitters have an oily consistency, which is due to the addition of glycerine.For the preparation of a variety of classic and modern cocktails and long drinks.

Fee Brothers Black Walnut Bitters 0.15L 6.4%

The Bitter Truth Grapefruit Bitters, 0.2 L, 44% The Bitter Truth Grapefruit Bitters are produced in Germany and offer distinctively fresh grapefruit and pomelo aromas, paired with notes of hops and fine spices. The Bitter Truth Grapefruit Bitters is ideal in combination with tequila and gin, offering a wide range of uses in tangy and fruity drinks that require that certain something. The Bitter Truth Grapefruit Bitters are 100% natural! No artificial colors or flavors!

Fee Brothers Plum Bitters The Fee family is now in its fourth generation and produces a wide variety of products for the bar. The company's portfolio includes over 100 products, but the most important division is still the 15 different cocktail bitters.This slightly oily plum bitter has an intense plum aroma and is suitable for numerous cocktail variations. The recipe contains glycerin to enhance the taste.

Fee Brothers Cranberry Bitters 0.15L 4.1% Ellen and Joe Fee are now running the 148-year-old family business Fee Brothers in the fourth generation and produce over 100 different products for the bar sector. The most important division is the cocktail bitters, which Fee Brothers offers in 15 different flavors.This cranberry bitter is a fruity bitter variant that is particularly suitable for use in vodka cocktails. To support the aroma, the recipe contains glycerin, which is also responsible for the slightly oily viscosity.

Fee Brothers Aztec Chocolate Bitters 0.15L 2.5% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Aztec Chocolate Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Aztec Chocolate Bitters have aromas of cocoa and chocolate, with a sweet, slightly bitter character. For the preparation of a variety of classic and modern cocktails and long drinks.

Fee Brothers Rhubarb Bitters The Fee Brothers company is based in Rochester, New York, and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Rhubarb Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Rhubarb Bitters have aromas of rhubarb and gummy bears, with a sweet, slightly bitter character. For preparing a variety of classic and modern cocktails and long drinks.

Peychaud`s Aromatic Bitters 0.148L 35% Peychaud`s Aromatic Bitters are based on a family recipe from the pharmacist who came to New Orleans from Haiti in 1795 and are a component of the world-famous Sazerac cocktail, one of the great achievements in the art of cocktails.Peychaud`s Aromatic Bitters is bright red in color, with a fine gentian note and aniseed aromas.

The Bitter Truth Chocolate Bitters, 0.2 L, 44% The Bitter Truth Chocolate Bitters are produced in Germany and offer intensely spicy chocolate and cocoa aromas with warm tones, paired with bitter notes. Ideal in combination with dark spirits, they offer a wide range of application possibilities in classic and modern whiskey, rum or tequila drinks.

Amargo Chuncho Bitters, 75 ml, 40% The original Peruvian bitters for authentic Pisco Sour and many other cocktails. Amargo Chuncho Bitters are dark in color, intensely aromatic, with notes of caramel, cinnamon, cloves, cardamom and toffee.

Fee Brothers Peach Bitters 0.15 L 1.7%Fee Brothers Peach Bitters 0.15L 1.7% add an intense peach character to cocktails and long drinks. The traditional American company Fee Brothers, based in Rochester, New York, has a history dating back to 1863. Alongside various liqueurs, the company is particularly well known for its wide range of cocktail bitters. Fee Brothers Peach Bitters offer a clear and distinctive peach profile. The focus is on sweet, fruity peach flavors, while the bitterness normally associated with bitters remains very subtle. This makes the Peach Bitters highly versatile and ideal for adding an additional layer of fruity character to cocktails. The bitters have a distinctive oily consistency, which results from the use of glycerin. This characteristic texture also allows for easy dosing when mixing drinks. Just a few dashes can add a clearly recognizable peach note to a cocktail. Fee Brothers Peach Bitters are suitable for both classic cocktails and modern cocktail creations as well as long drinks. They can be used to enhance fruity flavors, balance existing recipes or give familiar cocktails a new and distinctive twist. With their straightforward peach character, these bitters are an excellent addition to a well-stocked home bar. Whether used as a fruity accent in whisky, rum or fruit-based cocktails or for experimenting with original drink creations, Fee Brothers Peach Bitters provide an easy way to introduce sweet and fruity peach notes to cocktails.

Fee Brothers Old Fashioned Bitters 0.15L 17.5% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Old Fashioned Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Old Fashioned Bitters are sweet and aromatic, with clear notes of cinnamon and caramel. For preparing a variety of classic and modern cocktails and long drinks.

Fee Brothers Bitters Grapefruit 0.15L 17% The Fee Brothers company is based in Rochester, New York, and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Grapefruit Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Grapefruit Bitters are slightly yellowish, sweet on the palate with a subtle bitter note and restrained freshness. For preparing a variety of classic and modern cocktails and long drinks.

Angostura Orange Bitters 0.1L 28% – Intense Orange Bitters from Trinidad Angostura Orange Bitters 0.1L 28% from Trinidad combines the long-standing heritage of Angostura with a particularly expressive and intense orange flavour. Since the company was founded by German physician Dr. Johann Gottlieb Benjamin Siegert in 1824, Angostura has been associated with distinctive bitters and carefully selected ingredients. This Orange Bitters adds a powerful citrus dimension to international cocktail culture. Intense Orange for Distinctive Cocktails The defining feature of Angostura Orange Bitters is its intense and dominant orange note, which becomes apparent from the very first contact. Its pronounced citrus character adds fruity freshness to cocktails and mixed drinks while creating a distinctive flavour accent. Rather than remaining subtle, this bitters is deliberately powerful and aromatic. Oily Texture and Powerful Aromatic Impact On the palate, the bitters displays a characteristic oily texture that spreads pleasantly across the mouth. This mouthfeel supports the intense aromatic impact and adds further character to the bitters. The bold orange flavour is ideal for giving cocktails greater depth, fruitiness and aromatic tension. Versatile Use in Cocktails and Mixed Drinks Angostura Orange Bitters is a versatile ingredient for classic cocktail recipes and modern creations. Just a few dashes can transform the flavour profile of a drink and add a distinctive citrus note. It is particularly useful in cocktails based on whisky, rum or gin, where it can contribute additional aromatic complexity. Buy Angostura Orange Bitters Online With Angostura Orange Bitters 0.1L 28%, you receive a distinctive cocktail bitters from Trinidad with intense orange flavour, an oily texture and versatile applications. An expressive addition to any home bar for bartenders and cocktail enthusiasts who enjoy combining classic cocktail traditions with creative modern recipes.

The Bitter Truth Lemon Bitters 0.2L 39% The Bitter Truth Lemon Bitters were not only the first of their kind, they quickly enriched modern cocktail creations and gave them depth and complexity. The Bitter Truth Lemon Bitters offer a fresh lemon aroma with zesty spiciness and are made from sun-ripened Mediterranean lemons and aromatic herbs and spices. The Bitter Truth Lemon Bitters are 100% natural! No artificial colors or flavors!

The Bitter Truth Orange Bitters, 0.2 L, 39% The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters have an aroma with a strong orange note and finely tuned spiciness.The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an enrichment in good cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors!