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Fee Brothers Black Walnut Bitters, 0,15 L, 6,4%

Product information "Fee Brothers Black Walnut Bitters, 0,15 L, 6,4%"

Fee Brothers Black Walnut Bitters 0.15L 6.4%

Alcohol content: 6,4% Vol.
Country: USA
Filling quantity: 0,15 Liter
Responsible food business operator: Sierra Madre GmbH Rohrstrasse 15 58093 Hagen Deutschland
Type: Cocktail Bitter

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The Bitter Truth Orange Bitters, 0,2 L, 39%
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The Bitter Truth Hazy Hops 0,2L 44%

Average rating of 5 out of 5 stars

The Bitter Truth Hazy Hops 0,2L 44%
The Bitter Truth Hazy Hops Bitters 0,2L 44%The Bitter Truth Hazy Hops Bitters – Fruchtig. Herzlich. Hopfig. Mit den Hazy Hops Bitters bringt The Bitter Truth die traditionsreiche Hopfenkultur Bayerns – einem der bedeutendsten Hopfenanbaugebiete der Welt – in Ihre Cocktails. Seit Jahrhunderten verleiht Hopfen dem Bier seine fruchtige Frische und feine Bitterkeit. Diese Essenz fängt The Bitter Truth in einer innovativen Rezeptur ein, die klassische Bitter neu definiert. In einer raffinierten Mischung aus Spirituosen und karibischem Rum offenbart sich ein vielschichtiges Aromenspiel: Zitronige, bittere Hopfennoten treffen auf süß-erdige Akzente von Tee, Trockenfrüchten und ausgewählten Kräutern. Trotz der hellen Farbe entfalten die Hazy Hops Bitters eine überraschende Tiefe – komplex, aber zugänglich. Ideal für Cocktailklassiker wie Negroni, Manhattan oder Gin & Tonic. Aber auch alkoholfreie Getränke wie Limonaden oder Tonic Water gewinnen durch ein paar Tropfen dieser Hopfen-Bitters an Charakter und Raffinesse. The Bitter Truth Hazy Hops Bitters – für kreative Drinks mit bayerischer Seele und tropischem Twist.

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The Bitter Truth Cucumber Bitters, 0,2 L, 39%
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The Bitter Truth Cucumber Bitters, 0.2 L, 39% The history of The Bitter Truth The history of the German company The Bitter Truth is unique and closely linked to the renaissance of cocktails in the last decade. To better understand the history of cocktail bitters in general, one must go back to the middle of the 19th century. At that time, the first cocktail books appeared and with them the first written cocktail recipes. Cocktail bitters were an integral part of the recipes at that time. In numerous variations, they gave the cocktails of the time the right balance and spice and distinguished the group of cocktails from other drink categories such as fizzes, slings, toddies, punches or sours. With the beginning of American Prohibition in 1920, however, the art of mixing cocktails, and with it cocktail bitters, fell into oblivion. Cocktail culture recovered only slowly and for decades was characterized by brightly colored drinks in the style of a swimming pool. Of the former Cocktail Bitters, only Angostura Bitters remained, although this was more of a niche product. This problem did not go unnoticed by the two former bartenders Stephan Berg and Alexander Hauck, who had been making cocktail bitters for the bars they worked in for several years. In 2006, the two entrepreneurs decided to turn their passion into a career and founded the company "The Bitter Truth". The aim of "The Bitter Truth" was to restore the former fame of Cocktail Bitters to new heights and to re-establish them on the global cocktail scene. A mission that was crowned with success, as today The Bitter Truth Cocktail Bitters can be found in almost every bar in the world! The Bitter Truth Cucumber Bitters The newest product in the Bitters manufacturer's portfolio is The Bitter Truth Cucumber Bitters. These were developed with the aim of capturing the fragile aromas of a fresh cucumber and thus having the opportunity to transfer this elegant taste into cocktails. As a basis for the Cucumber Bitter, fresh cucumbers are mashed immediately after harvest and then distilled. This distillate is then mixed with various herbs and spices and thus gets its unmistakably fresh and spicy taste. The Cucumber Bitters from The Bitter Truth are particularly impressive in drinks with white spirits such as gin, vodka or aquavit.

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The Bitter Truth Peach Bitters 0,2L 39%

Average rating of 5 out of 5 stars

The Bitter Truth Peach Bitters, 0,2 L, 39%
The Bitter Truth Peach Bitters 0.2L 39% Cocktail Bitters in earlier times The 1910s are widely regarded as the golden age of cocktail culture. At that time, cocktail bitters were an indispensable component of many cocktail creations and distinguished them from other drink categories such as fizzes, slings, sours, punches or toddies. When Prohibition began in 1919, consumers' drinking habits shifted massively. The basic spirits, such as whiskey and gin, were only available from dubious sources and in very poor quality, if at all. High-quality products such as cocktail bitters almost completely disappeared and only a few brands managed to survive the "dry period". When Prohibition was finally over in 1933, the remaining cocktail bitters found it difficult to position themselves in the changed market, as cocktail culture had almost completely come to a standstill. The revival of cocktail bitters It took a surprisingly long time, until 2006 to be precise, for the cocktail bitters segment to gain momentum again. At that time, the two internationally known bartenders Stephan Berg and Alexander Hauck founded the bitters manufacturer "The Bitter Truth" in Munich. The ambitious and clear vision of the two entrepreneurs was to make long-forgotten and thought-lost ingredients available to bartenders and connoisseurs in outstanding quality. The conditions for this were ideal, as both Stephan Berg and Alexander Hauck had already gained experience in the production of cocktail bitters during their time behind the bar, as they made them themselves by hand for the bars in which they worked. In addition, Stephan Berg has one of the most extensive collections of historical cocktail bitters in the world, so that Berg and Hauck knew what the bitters must have tasted like in the past by carefully and purposefully tasting them. As some standard bitters, such as Angostura, were still available, Berg and Hauck searched through old cocktail books for cocktail recipes that could no longer be made true to the original with the bitters available, and for which the revival of old recipes was necessary. In autumn 2006, the first three products from "The Bitter Truth" were finally released: an Orange Bitters, an Aromatic Bitters and a Lemon Bitters. The further development of The Bitter Truth The products from "The Bitter Truth" immediately attracted great interest in the international bar scene and were quickly able to position themselves in some of the most important cocktail bars worldwide, which was certainly also due to the attractive product design by graduate designer Alexander Hauck. Encouraged by the positive response from colleagues, “The Bitter Truth” developed further exciting bitters creations over the next few years, such as Jerry Thomas Own Decanter Bitters, Chocolate Bitters, Creole Bitters, Grapefruit Bitters and a Celery Bitters, which was named “Best Spirit of the Year” at the 2008 Mixology Bar Awards and won the title of “Best New Product” at Tales of the Cocktail New Orleans 2010. Since the company's original idea was to "revive forgotten ingredients", the range was expanded over time to include other niche products such as Violet Liqueur, Apricot Liqueur, Elderflower Liqueur, Orange Flower Water, Rose Water, Pimento Dram, Sloe Gin, Pink Gin, Falernum and the herbal liqueur ELIXIER. The Bitter Truth Peach Bitters - taste Peach is a product that has been used by bartenders for decades - think of the famous Bellini cocktail, for example. For this reason, The Bitter Truth decided to create a bitter with the taste of natural peaches. The result is Peach Bitters, which was first presented at the Bar Convent Berlin 2012. It impresses with a great bouquet of dried and fresh peaches and a slightly floral note. If you try the bitter, the peach notes are accompanied by a subtle marzipan aroma and enormous fruitiness. In contrast to other products, the bitterness of Peach Bitters is less pronounced. This has the advantage that you can add 1-2 dashes more to the drink if you want the fruity note to come across particularly well. The aromas of Peach Bitters go particularly well with whiskey, gin and bourbon. A cocktail tip from the editors is "The Derby": The base of this drink is bourbon or gin, which is refined with fresh mint and peach bitters. Cheers!

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Average rating of 5 out of 5 stars

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The Bitter Truth Jerry Thomas Own Decanter Bitters, 0,2 L, 30%
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The Bitter Truth Lemon Bitters, 0,2 L, 39%
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Tip
The Bitter Truth Celery Bitters, 0,2 L, 44%

Average rating of 4.7 out of 5 stars

The Bitter Truth Celery Bitters, 0,2 L, 44%
The Bitter Truth Celery Bitters, 0.2 L, 44% The world's first Celery Bitters, an ingredient that existed in the 19th century, enriches your cocktails with unprecedented spicy aromas of celery, lemongrass and delicate ginger tones. The Bitter Truth Celery Bitters is an enrichment for Corpes Reviver cocktails like Bloody Mary, Bullshot or Prairie Oyster. The Bitter Truth Celery Bitters have won several awards. Spirit of the Year in Germany 2008, Best New Product in New Orleans, Tales of the Cocktail 2010. Unique, aromatic for the bar and kitchen. The Bitter Truth Celery Bitters are 100% natural! No artificial colors or flavors!

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The Bitter Truth Olive Bitters 0,2L 39%
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The Bitter Truth Black Cherry Bitters 0,2L 44%
The Bitter Truth Black Cherry Bitters 0,2L 44%
The Bitter Truth Black Cherry Bitters 0.2L 44%

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Fee Brothers Aztec Chocolate Bitters 0,15L 2,5%
Fee Brothers Aztec Chocolate Bitters, 0,15 L, 2,6%
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Fee Brothers Orange Bitters, 0,15 L, 9%
Fee Brothers West Indian Orange Bitters, 0,15 L, 9%
Fee Brothers Orange Bitters, 0.15 L, 9% The Orange Bitters, produced since the mid-1950s by the Rochester New York-based company Fee Brothers, have an aroma of caramelized oranges with a subtle spiciness. Fee Brothers West Indian Orange Bitters were for a long time the only available representatives of the Orange Bitters segment and these are of low alcohol strength and have an oily consistency, which is caused by the addition of glycerin.Fee Brothers West Indian Orange Bitters have a distinct orange flavor and delicate spicy notes. For the preparation of cocktails and long drinks.

Content: 0.15 Liter (€101.33* / 1 Liter)

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Fee Brothers Lemon Bitters 0,15L 45,9%

Average rating of 2.5 out of 5 stars

Fee Brothers Lemon Bitters, 0,15 L, 27,7%
Fee Brothers Lemon Bitters 0.15L 27.7% The history of Fee Brothers The American company Fee Brothers can look back on a long history. The company was founded in 1863 by the Irish immigrant family Fee. Owen Fee, then 31 years old, was the first of the family to emigrate and opened his own butcher shop in Rochester, New York in 1847. After Owen Fee's death in 1855, his wife and the Fees' five children continued to run the shop before converting the butcher shop into a saloon and delicatessen in 1863. Business went well and the Fees quickly got into the lucrative wine and spirits trade. The family business continued over the years and in the 1950s the portfolio was expanded to include the famous bitters. The Fee Brothers brand experienced a national boost in the following years and was able to establish itself in numerous bars and restaurants in the USA. Fee Brothers now produces over 80 different mix ingredients that can be found in bars, coffee houses, ice cream shops and restaurants all over the world. The production of Fee Brothers Lemon Bitters The basis for the Fee Brothers Lemon Bitters is glycerin, which is flavored with various oils, flavorings and citric acid. Although this production process is not very natural, the Fee Brothers Lemon Bitters has a very intense flavor, so that even just a few drops come into their own in cocktails and long drinks. The taste of Fee Brothers Lemon Bitters As already mentioned, the Fee Brothers Lemon Bitters has a very intense flavor. On the nose, the Fee Brothers Lemon Bitters seems a bit artificial and very lemony. On the palate, the Fee Brothers Lemon Bitters shows not only sweet and oily aromas but also fresh, intense lemon aromas and a strong bitterness. The aftertaste of the Fee Brothers Lemon Bitters is also characterized by a strong lemon note. The Fee Brothers Lemon Bitters is particularly suitable for the preparation of numerous classic and modern cocktails and long drinks.

Content: 0.15 Liter (€101.33* / 1 Liter)

€15.20*
Fee Brothers Cranberry Bitters, 0,15 L 4,1%
Fee Brothers Cranberry Bitters, 0,15 L, 4,1%
Fee Brothers Cranberry Bitters 0.15L 4.1% Ellen and Joe Fee are now running the 148-year-old family business Fee Brothers in the fourth generation and produce over 100 different products for the bar sector. The most important division is the cocktail bitters, which Fee Brothers offers in 15 different flavors.This cranberry bitter is a fruity bitter variant that is particularly suitable for use in vodka cocktails. To support the aroma, the recipe contains glycerin, which is also responsible for the slightly oily viscosity.

Content: 0.15 Liter (€101.33* / 1 Liter)

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Fee Brothers Celery Bitters, 0,15 L 1,3%
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Fee Brothers Celery Bitters 0.15L 1.3% The family business Fee Brothers, founded in 1864, is now in its fourth generation and produces cocktail bitters and other products.Following the success of the Celery Bitters from the German company "The Bitter Truth", the US company also launched a Celery Bitters onto the market. This has a slightly oilier texture than its German counterpart and is ideal for use in the hangover cocktail Bloody Mary.

Content: 0.15 Liter (€101.33* / 1 Liter)

€15.20*
Fee Brothers Cherry Bitters, 0,15 L, 4,8%
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Content: 0.15 Liter (€101.33* / 1 Liter)

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Fee Brothers Old Fashioned Bitters, 0,15 L, 17,5%
Fee Brothers Old Fashioned Bitters, 0,15 L, 17,5%
Fee Brothers Old Fashioned Bitters 0.15L 17.5% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Old Fashioned Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Old Fashioned Bitters are sweet and aromatic, with clear notes of cinnamon and caramel. For preparing a variety of classic and modern cocktails and long drinks.

Content: 0.15 Liter (€101.33* / 1 Liter)

€15.20*
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Average rating of 3 out of 5 stars

Fee Brothers Peach Bitters 0,15 L
Fee Brothers Peach Bitters 0.15 L 1.7% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Peach Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Peach Bitters have one-dimensional peach flavors and are sweet, barely bitter in character. For preparing a variety of classic and modern cocktails and long drinks.

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Peychaud`s Aromatic Bitters 0.148L 35% Peychaud`s Aromatic Bitters are based on a family recipe from the pharmacist who came to New Orleans from Haiti in 1795 and are a component of the world-famous Sazerac cocktail, one of the great achievements in the art of cocktails.Peychaud`s Aromatic Bitters is bright red in color, with a fine gentian note and aniseed aromas.

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