Fee Brothers Black Walnut Bitters, 0,15 L, 6,4%

Angostura Orange Bitters 0.1L 28% The first product expansion in the area of cocktail bitters from Angostura since it was founded by the German Dr. Siegert in 1824. Angostura Orange Bitters has an intense orange note, very dominant and pronounced. An oily consistency spreads in the mouth. For classic and modern recipes.

The Bitter Truth Grapefruit Bitters, 0.2 L, 44% The Bitter Truth Grapefruit Bitters are produced in Germany and offer distinctively fresh grapefruit and pomelo aromas, paired with notes of hops and fine spices. The Bitter Truth Grapefruit Bitters is ideal in combination with tequila and gin, offering a wide range of uses in tangy and fruity drinks that require that certain something. The Bitter Truth Grapefruit Bitters are 100% natural! No artificial colors or flavors!

The Bitter Truth Hazy Hops Bitters 0.2L 44%The Bitter Truth Hazy Hops Bitters – Fruity. Hearty. Hoppy. With Hazy Hops Bitters, The Bitter Truth brings the rich hop culture of Bavaria – one of the world's most important hop-growing regions – to your cocktails. For centuries, hops have given beer its fruity freshness and delicate bitterness. The Bitter Truth captures this essence in an innovative recipe that redefines classic bitters. In a sophisticated blend of spirits and Caribbean rum, a complex interplay of aromas unfolds: Citrusy, bitter hop notes meet sweet and earthy accents of tea, dried fruit, and select herbs. Despite their light color, Hazy Hops Bitters unfold a surprising depth – complex yet approachable. Ideal for classic cocktails like the Negroni, Manhattan, or Gin & Tonic. But even non-alcoholic drinks like lemonades or tonic water gain character and sophistication with a few drops of these hop bitters. The Bitter Truth Hazy Hops Bitters – for creative drinks with Bavarian soul and a tropical twist.

The Bitter Truth Peach Bitters 0.2L 39% Cocktail Bitters in earlier times The 1910s are widely regarded as the golden age of cocktail culture. At that time, cocktail bitters were an indispensable component of many cocktail creations and distinguished them from other drink categories such as fizzes, slings, sours, punches or toddies. When Prohibition began in 1919, consumers' drinking habits shifted massively. The basic spirits, such as whiskey and gin, were only available from dubious sources and in very poor quality, if at all. High-quality products such as cocktail bitters almost completely disappeared and only a few brands managed to survive the "dry period". When Prohibition was finally over in 1933, the remaining cocktail bitters found it difficult to position themselves in the changed market, as cocktail culture had almost completely come to a standstill. The revival of cocktail bitters It took a surprisingly long time, until 2006 to be precise, for the cocktail bitters segment to gain momentum again. At that time, the two internationally known bartenders Stephan Berg and Alexander Hauck founded the bitters manufacturer "The Bitter Truth" in Munich. The ambitious and clear vision of the two entrepreneurs was to make long-forgotten and thought-lost ingredients available to bartenders and connoisseurs in outstanding quality. The conditions for this were ideal, as both Stephan Berg and Alexander Hauck had already gained experience in the production of cocktail bitters during their time behind the bar, as they made them themselves by hand for the bars in which they worked. In addition, Stephan Berg has one of the most extensive collections of historical cocktail bitters in the world, so that Berg and Hauck knew what the bitters must have tasted like in the past by carefully and purposefully tasting them. As some standard bitters, such as Angostura, were still available, Berg and Hauck searched through old cocktail books for cocktail recipes that could no longer be made true to the original with the bitters available, and for which the revival of old recipes was necessary. In autumn 2006, the first three products from "The Bitter Truth" were finally released: an Orange Bitters, an Aromatic Bitters and a Lemon Bitters. The further development of The Bitter Truth The products from "The Bitter Truth" immediately attracted great interest in the international bar scene and were quickly able to position themselves in some of the most important cocktail bars worldwide, which was certainly also due to the attractive product design by graduate designer Alexander Hauck. Encouraged by the positive response from colleagues, “The Bitter Truth” developed further exciting bitters creations over the next few years, such as Jerry Thomas Own Decanter Bitters, Chocolate Bitters, Creole Bitters, Grapefruit Bitters and a Celery Bitters, which was named “Best Spirit of the Year” at the 2008 Mixology Bar Awards and won the title of “Best New Product” at Tales of the Cocktail New Orleans 2010. Since the company's original idea was to "revive forgotten ingredients", the range was expanded over time to include other niche products such as Violet Liqueur, Apricot Liqueur, Elderflower Liqueur, Orange Flower Water, Rose Water, Pimento Dram, Sloe Gin, Pink Gin, Falernum and the herbal liqueur ELIXIER. The Bitter Truth Peach Bitters - taste Peach is a product that has been used by bartenders for decades - think of the famous Bellini cocktail, for example. For this reason, The Bitter Truth decided to create a bitter with the taste of natural peaches. The result is Peach Bitters, which was first presented at the Bar Convent Berlin 2012. It impresses with a great bouquet of dried and fresh peaches and a slightly floral note. If you try the bitter, the peach notes are accompanied by a subtle marzipan aroma and enormous fruitiness. In contrast to other products, the bitterness of Peach Bitters is less pronounced. This has the advantage that you can add 1-2 dashes more to the drink if you want the fruity note to come across particularly well. The aromas of Peach Bitters go particularly well with whiskey, gin and bourbon. A cocktail tip from the editors is "The Derby": The base of this drink is bourbon or gin, which is refined with fresh mint and peach bitters. Cheers!

The Bitter Truth Cucumber Bitters, 0.2 L, 39% The history of The Bitter Truth The history of the German company The Bitter Truth is unique and closely linked to the renaissance of cocktails in the last decade. To better understand the history of cocktail bitters in general, one must go back to the middle of the 19th century. At that time, the first cocktail books appeared and with them the first written cocktail recipes. Cocktail bitters were an integral part of the recipes at that time. In numerous variations, they gave the cocktails of the time the right balance and spice and distinguished the group of cocktails from other drink categories such as fizzes, slings, toddies, punches or sours. With the beginning of American Prohibition in 1920, however, the art of mixing cocktails, and with it cocktail bitters, fell into oblivion. Cocktail culture recovered only slowly and for decades was characterized by brightly colored drinks in the style of a swimming pool. Of the former Cocktail Bitters, only Angostura Bitters remained, although this was more of a niche product. This problem did not go unnoticed by the two former bartenders Stephan Berg and Alexander Hauck, who had been making cocktail bitters for the bars they worked in for several years. In 2006, the two entrepreneurs decided to turn their passion into a career and founded the company "The Bitter Truth". The aim of "The Bitter Truth" was to restore the former fame of Cocktail Bitters to new heights and to re-establish them on the global cocktail scene. A mission that was crowned with success, as today The Bitter Truth Cocktail Bitters can be found in almost every bar in the world! The Bitter Truth Cucumber Bitters The newest product in the Bitters manufacturer's portfolio is The Bitter Truth Cucumber Bitters. These were developed with the aim of capturing the fragile aromas of a fresh cucumber and thus having the opportunity to transfer this elegant taste into cocktails. As a basis for the Cucumber Bitter, fresh cucumbers are mashed immediately after harvest and then distilled. This distillate is then mixed with various herbs and spices and thus gets its unmistakably fresh and spicy taste. The Cucumber Bitters from The Bitter Truth are particularly impressive in drinks with white spirits such as gin, vodka or aquavit.

The Bitter Truth Aromatic Bitters, 0.2 L, 39% The Bitter Truth Aromatic Bitters take up the tradition of German bitters founded by Dr. Siegert and are produced in a traditional maceration process using elaborate handcraft. The Bitter Truth Aromatic Bitters is an intense, dark brown in color. The aroma is dominated by warm, aromatic aromas such as cinnamon, gentian and cardamom. Preferably used in dark spirits and as a variation on the classic Angostura Bitters. The Bitter Truth Aromatic Bitters contain only natural flavorings!

The Bitter Truth Creole Bitters, 0.2 L, 39% The Bitter Truth Creole Bitters reflect the aromatic Creole cuisine of the American South and round off the Munich manufacturer's diverse range of high-quality cocktail ingredients. The Bitter Truth Creole Bitters are intensely aromatic, offering notes of nutmeg, anise, fennel and caraway. Bright red in color, they are ideal for use in combination with gin, whiskey and cognac. The Bitter Truth Creole Bitters contain only natural flavorings!

The Bitter Truth Chocolate Bitters, 0.2 L, 44% The Bitter Truth Chocolate Bitters are produced in Germany and offer intensely spicy chocolate and cocoa aromas with warm tones, paired with bitter notes. Ideal in combination with dark spirits, they offer a wide range of application possibilities in classic and modern whiskey, rum or tequila drinks.

The Bitter Truth Jerry Thomas Own Decanter Bitters, 0.2 L, 30% Jerry Thomas Own Decanter Bitters are based on an original recipe by the greatest bartender of the 19th century and are highly aromatic, with distinct notes of cloves and ripe fruit.Jerry Thomas Own Decanter Bitters are an authentic recipe from the early days of cocktail culture in a unique bottling worldwide. The Bitter Truth Jerry Thomas "Own Decanter Bitters" are 100% natural! No artificial colors or flavors!

The Bitter Truth Celery Bitters, 0.2 L, 44% The world's first Celery Bitters, an ingredient that existed in the 19th century, enriches your cocktails with unprecedented spicy aromas of celery, lemongrass and delicate ginger tones. The Bitter Truth Celery Bitters is an enrichment for Corpes Reviver cocktails like Bloody Mary, Bullshot or Prairie Oyster. The Bitter Truth Celery Bitters have won several awards. Spirit of the Year in Germany 2008, Best New Product in New Orleans, Tales of the Cocktail 2010. Unique, aromatic for the bar and kitchen. The Bitter Truth Celery Bitters are 100% natural! No artificial colors or flavors!

The Bitter Truth Lemon Bitters 0.2L 39% The Bitter Truth Lemon Bitters were not only the first of their kind, they quickly enriched modern cocktail creations and gave them depth and complexity. The Bitter Truth Lemon Bitters offer a fresh lemon aroma with zesty spiciness and are made from sun-ripened Mediterranean lemons and aromatic herbs and spices. The Bitter Truth Lemon Bitters are 100% natural! No artificial colors or flavors!

The Bitter Truth Orange Bitters, 0.2 L, 39% The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters have an aroma with a strong orange note and finely tuned spiciness.The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an enrichment in good cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors!

The Bitter Truth Olive Bitters 0.2L 39%

The Bitter Truth Black Cherry Bitters 0.2L 44%

Fee Brothers Peach Bitters 0.15 L 1.7% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Peach Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Peach Bitters have one-dimensional peach flavors and are sweet, barely bitter in character. For preparing a variety of classic and modern cocktails and long drinks.

Fee Brothers Old Fashioned Bitters 0.15L 17.5% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Old Fashioned Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Old Fashioned Bitters are sweet and aromatic, with clear notes of cinnamon and caramel. For preparing a variety of classic and modern cocktails and long drinks.

Fee Brothers Aztec Chocolate Bitters 0.15L 2.5% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Aztec Chocolate Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Aztec Chocolate Bitters have aromas of cocoa and chocolate, with a sweet, slightly bitter character. For the preparation of a variety of classic and modern cocktails and long drinks.

Fee Brothers Orange Bitters, 0.15 L, 9% The Orange Bitters, produced since the mid-1950s by the Rochester New York-based company Fee Brothers, have an aroma of caramelized oranges with a subtle spiciness. Fee Brothers West Indian Orange Bitters were for a long time the only available representatives of the Orange Bitters segment and these are of low alcohol strength and have an oily consistency, which is caused by the addition of glycerin.Fee Brothers West Indian Orange Bitters have a distinct orange flavor and delicate spicy notes. For the preparation of cocktails and long drinks.

Fee Brothers Celery Bitters 0.15L 1.3% The family business Fee Brothers, founded in 1864, is now in its fourth generation and produces cocktail bitters and other products.Following the success of the Celery Bitters from the German company "The Bitter Truth", the US company also launched a Celery Bitters onto the market. This has a slightly oilier texture than its German counterpart and is ideal for use in the hangover cocktail Bloody Mary.

Fee Brothers Cranberry Bitters 0.15L 4.1% Ellen and Joe Fee are now running the 148-year-old family business Fee Brothers in the fourth generation and produce over 100 different products for the bar sector. The most important division is the cocktail bitters, which Fee Brothers offers in 15 different flavors.This cranberry bitter is a fruity bitter variant that is particularly suitable for use in vodka cocktails. To support the aroma, the recipe contains glycerin, which is also responsible for the slightly oily viscosity.

Peychaud`s Aromatic Bitters 0.148L 35% Peychaud`s Aromatic Bitters are based on a family recipe from the pharmacist who came to New Orleans from Haiti in 1795 and are a component of the world-famous Sazerac cocktail, one of the great achievements in the art of cocktails.Peychaud`s Aromatic Bitters is bright red in color, with a fine gentian note and aniseed aromas.

The Bitter Truth Bitters Travel Set Tin Edition, 5 x 0.02 L 38.2% The Bitter Truth Bitters Travel Pack contains 5 different flavors of the award-winning bitters. These bitters, each in 20ml bottles with droppers, can also be transported in hand luggage, which makes things much easier for the traveling bartender. The Bitter Truth Bitters Travel Pack also offers the ambitious hobby mixer the opportunity to test different products directly at the home bar in order to find his favorite flavors. This travel pack contains 1 bottle each in a lovingly designed tin: Aromatic Bitters Orange Bitters Jerry Thomas Bitters Creole Bitters Celery Bitters

Fee Brothers Mint Bitters The Fee Brothers company is based in Rochester, New York, and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Mint Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Mint Bitters are bright green, with an artificial appearance and pronounced peppermint aromas. For preparing a variety of classic and modern cocktails and long drinks.

Fee Brothers Rhubarb Bitters The Fee Brothers company is based in Rochester, New York, and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors.Fee Brothers Rhubarb Bitters have an oily consistency, which is due to the addition of glycerine. Fee Brothers Rhubarb Bitters have aromas of rhubarb and gummy bears, with a sweet, slightly bitter character. For preparing a variety of classic and modern cocktails and long drinks.