Bitters - Angostura, The Bitter Truth and other cocktail bitters

Bitters are also known as seasoning bitters or cocktail bitters. Bitters are an alcoholic seasoning ingredient for cocktails and long drinks. They are similar in taste to bitter spirits, but are often much more concentrated and are therefore only used in dashes or spritzes. The best-known bitters are Angostura bitters, which were already used as a condiment at the beginning of the 19th century. In recent years, however, other bitters brands such as The Bitter Truth, Fee Brothers, Amargo Chuncho and Adam Elmegirab have also conquered the market. With exciting products such as Aromatic Bitters, Orange Bitters, Celery Bitters, Creole Bitters, Chocolate Bitters and Grapefruit Bitters, they have revolutionized the cocktail scene and enabled the preparation of many new cocktail creations.

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The Bitter Truth Cocktail Bitters Bar Pack New Edition 5x0,02L 41%

The Bitter Truth Cocktail Bitters Bar Pack, 5x0.02L 41% Background information on The Bitter Truth Bar Pack: Bitters are inextricably linked to the history of the cocktail. The word cocktail was defined as a "stimulating drink made from all kinds of spirits, sugar, water and bitters" as early as 1806. Back then, a cocktail had to have aromatic tinctures on the ingredients list. It is all the more astonishing that bitters in their current form have only been around again for a few years. With the government-imposed alcohol abstinence that prevailed in the USA from 1919 to 1933, bitters, like many other classic cocktail recipes and spirits, were forgotten. As a result, of the former variety, practically only the Angostura bitters remained. However, this was about to change suddenly with the emerging cocktail renaissance of recent years. The Munich bitters manufacturer "The Bitter Truth" has played a pioneering role in this. The two founders Stephan Berg and Alexander Hauck decided to produce high-quality bitters themselves in 2006 due to the lack of high-quality bitters. The Bitter Truth has now earned a veritable reputation worldwide and is at home in practically every bar. But the two entrepreneurs are by no means resting on their laurels. Rather, they are constantly tinkering with new, unusual creations with which they can enrich the cocktail world. The Bitter Truth Bar pack was released to mark their 10th anniversary. Now in 2022, the Bar Pack is coming in a new composition. The Bitter Truth Bar Pack contains a total of five different bitters variants. The small brown glass bottles each have a capacity of 20 ml and a special pourer that makes dosing quick and easy. In addition to the bitters, The Bitter Truth Bar Pack also contains a small book with great recipe ideas. Packed in a beautifully designed metal case with three-dimensional embossing, this set also makes a great gift. At the same time, its compact size makes it suitable for travel or spontaneous parties with friends. The selection of bitters creations in The Bitter Truth Bar Pack is deliberately modern. In addition to the fruity Grapefruit Bitters and Peach Bitters, there is a sweet and spicy Chocolate Bitters, a floral Cucumber Bitters and the newly developed Olive Bitters, which was developed primarily for use in the king of all cocktails, the Martini. The Bitter Truth Bar Pack therefore allows you to create exciting cocktails with completely new taste and aroma components or to give popular classics a new twist. The Bitter Truth Bar Pack therefore ensures plenty of variety at the bar.

Content: 0.1 Liter (€159.50* / 1 Liter)

€15.95*

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The Bitter Truth Bogart's Bitters 0,35L 42,10%

The Bitter Truth Bogart's Bitters 0.35L 42.10% The story of The Bitter Truth Cocktail bitters were an indispensable part of a good cocktail creation for decades and distinguished the group of cocktails from other drink categories such as slings, fizzes, sours, toddies or punches. With the onset of Prohibition, however, they were almost forgotten and it was only with the revival of cocktail culture in the early 2000s that cocktail bitters again came into focus. The Munich company "The Bitter Truth", which was founded in 2006 by former bartenders Stephan Berg and Alexander Hauck, played a major role in this. Berg & Hauck based the decision as to which flavours should be produced on old cocktail recipes, which could no longer be recreated faithfully because a crucial ingredient was missing - the right bitter. "The Bitter Truth" is now one of the most renowned companies in the cocktail bitters segment and continues to surprise the market with products that are highly innovative. Bogart's Bitters It is no exaggeration to say that the original cocktail movement began with Bogart's Bitters, as they are mentioned in the 1862 book "The Bar-Tenders Guide: How to mix Drinks or The Bon-Vivant's Companion" by legendary bartender Jerry Thomas, making them the first cocktail bitters ever mentioned in writing. Although no bottle from the Jerry Thomas era has ever surfaced, the general opinion is that Bogart's is a kind of misspelling of Bokers Bitters, which was extremely popular at the time. The Bitter Truth has managed to get hold of one of the few bottles of Bogart's Bitters still in existence in the world, which was bottled around 1900 and served as the basis for The Bitter Truth - Bogart's Bitter. The challenge of the recreation was enormous, because in addition to the contents, the iconic "Lady Leg" bottle also had to be reproduced. In collaboration with a glassworks, the glass bottle, which had not been used for about a century, was reissued. The same applies to the labels, which were redesigned based on the original bottle, making it possible to bring it back onto the market almost identically. In order to imitate the contents of the bottles as accurately as possible, they were analyzed, interpreted and changes in the taste profile due to age were removed, making the new recipe almost authentic to the original. The Bitter Truth Bogart's Bitters is only available in a strictly limited edition and is a must for every bitters fan and cocktail enthusiast! For more info; https://vimeo.com/262549506

Content: 0.35 Liter (€65.57* / 1 Liter)

€22.95*

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The Bitter Truth Olive Bitters 0,2L 39%

The Bitter Truth Olive Bitters 0.2L 39%

Content: 0.2 Liter (€64.75* / 1 Liter)

€12.95*

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The Bitter Truth Cucumber Bitters, 0,2 L, 39%

The Bitter Truth Cucumber Bitters, 0.2 L, 39% The history of The Bitter Truth The history of the German company The Bitter Truth is unique and closely linked to the renaissance of cocktails in the last decade. To better understand the history of cocktail bitters in general, one must go back to the middle of the 19th century. At that time, the first cocktail books appeared and with them the first written cocktail recipes. Cocktail bitters were an integral part of the recipes at that time. In numerous variations, they gave the cocktails of the time the right balance and spice and distinguished the group of cocktails from other drink categories such as fizzes, slings, toddies, punches or sours. With the beginning of American Prohibition in 1920, however, the art of mixing cocktails, and with it cocktail bitters, fell into oblivion. Cocktail culture recovered only slowly and for decades was characterized by brightly colored drinks in the style of a swimming pool. Of the former Cocktail Bitters, only Angostura Bitters remained, although this was more of a niche product. This problem did not go unnoticed by the two former bartenders Stephan Berg and Alexander Hauck, who had been making cocktail bitters for the bars they worked in for several years. In 2006, the two entrepreneurs decided to turn their passion into a career and founded the company "The Bitter Truth". The aim of "The Bitter Truth" was to restore the former fame of Cocktail Bitters to new heights and to re-establish them on the global cocktail scene. A mission that was crowned with success, as today The Bitter Truth Cocktail Bitters can be found in almost every bar in the world! The Bitter Truth Cucumber Bitters The newest product in the Bitters manufacturer's portfolio is The Bitter Truth Cucumber Bitters. These were developed with the aim of capturing the fragile aromas of a fresh cucumber and thus having the opportunity to transfer this elegant taste into cocktails. As a basis for the Cucumber Bitter, fresh cucumbers are mashed immediately after harvest and then distilled. This distillate is then mixed with various herbs and spices and thus gets its unmistakably fresh and spicy taste. The Cucumber Bitters from The Bitter Truth are particularly impressive in drinks with white spirits such as gin, vodka or aquavit.

Content: 0.2 Liter (€64.75* / 1 Liter)

€12.95*

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The Bitter Truth Peach Bitters, 0,2 L, 39%

The Bitter Truth Peach Bitters 0.2L 39% Cocktail Bitters in earlier times The 1910s are widely regarded as the golden age of cocktail culture. At that time, cocktail bitters were an indispensable component of many cocktail creations and distinguished them from other drink categories such as fizzes, slings, sours, punches or toddies. When Prohibition began in 1919, consumers' drinking habits shifted massively. The basic spirits, such as whiskey and gin, were only available from dubious sources and in very poor quality, if at all. High-quality products such as cocktail bitters almost completely disappeared and only a few brands managed to survive the "dry period". When Prohibition was finally over in 1933, the remaining cocktail bitters found it difficult to position themselves in the changed market, as cocktail culture had almost completely come to a standstill. The revival of cocktail bitters It took a surprisingly long time, until 2006 to be precise, for the cocktail bitters segment to gain momentum again. At that time, the two internationally known bartenders Stephan Berg and Alexander Hauck founded the bitters manufacturer "The Bitter Truth" in Munich. The ambitious and clear vision of the two entrepreneurs was to make long-forgotten and thought-lost ingredients available to bartenders and connoisseurs in outstanding quality. The conditions for this were ideal, as both Stephan Berg and Alexander Hauck had already gained experience in the production of cocktail bitters during their time behind the bar, as they made them themselves by hand for the bars in which they worked. In addition, Stephan Berg has one of the most extensive collections of historical cocktail bitters in the world, so that Berg and Hauck knew what the bitters must have tasted like in the past by carefully and purposefully tasting them. As some standard bitters, such as Angostura, were still available, Berg and Hauck searched through old cocktail books for cocktail recipes that could no longer be made true to the original with the bitters available, and for which the revival of old recipes was necessary. In autumn 2006, the first three products from "The Bitter Truth" were finally released: an Orange Bitters, an Aromatic Bitters and a Lemon Bitters. The further development of The Bitter Truth The products from "The Bitter Truth" immediately attracted great interest in the international bar scene and were quickly able to position themselves in some of the most important cocktail bars worldwide, which was certainly also due to the attractive product design by graduate designer Alexander Hauck. Encouraged by the positive response from colleagues, “The Bitter Truth” developed further exciting bitters creations over the next few years, such as Jerry Thomas Own Decanter Bitters, Chocolate Bitters, Creole Bitters, Grapefruit Bitters and a Celery Bitters, which was named “Best Spirit of the Year” at the 2008 Mixology Bar Awards and won the title of “Best New Product” at Tales of the Cocktail New Orleans 2010. Since the company's original idea was to "revive forgotten ingredients", the range was expanded over time to include other niche products such as Violet Liqueur, Apricot Liqueur, Elderflower Liqueur, Orange Flower Water, Rose Water, Pimento Dram, Sloe Gin, Pink Gin, Falernum and the herbal liqueur ELIXIER. The Bitter Truth Peach Bitters - taste Peach is a product that has been used by bartenders for decades - think of the famous Bellini cocktail, for example. For this reason, The Bitter Truth decided to create a bitter with the taste of natural peaches. The result is Peach Bitters, which was first presented at the Bar Convent Berlin 2012. It impresses with a great bouquet of dried and fresh peaches and a slightly floral note. If you try the bitter, the peach notes are accompanied by a subtle marzipan aroma and enormous fruitiness. In contrast to other products, the bitterness of Peach Bitters is less pronounced. This has the advantage that you can add 1-2 dashes more to the drink if you want the fruity note to come across particularly well. The aromas of Peach Bitters go particularly well with whiskey, gin and bourbon. A cocktail tip from the editors is "The Derby": The base of this drink is bourbon or gin, which is refined with fresh mint and peach bitters. Cheers!

Content: 0.2 Liter (€64.75* / 1 Liter)

€12.95*

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The Bitter Truth Essential Bitters Pack, 0,8 L, 40,25%

The Bitter Truth Essential Bitters Pack 0.8L 40.25% These cocktail bitters revive the tradition of German bitters founded by Dr. Siegert and are handmade using the traditional maceration process. This bitters set consists of 4 x 0.2 liter bottles: The Bitter Truth Aromatic Bitters The Bitter Truth Aromatic Bitters is an intense, dark brown color. The aroma is dominated by warm, aromatic flavors such as cinnamon, gentian and cardamom. Preferably used in dark spirits and as a variation on the classic Angostura Bitters. The Bitter Truth Aromatic Bitters contain only natural flavorings! The Bitter Truth Orange Bitters The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters has an aroma with a strong orange note and finely balanced spiciness. The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an addition to fine cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors! The Bitter Truth Celery Bitters The world's first celery bitters, an ingredient that existed in the 19th century, enriches your cocktails with unprecedented spicy aromas of celery, lemongrass and delicate ginger tones. The Bitter Truth Celery Bitters is an addition to Corpes Reviver cocktails such as Bloody Mary, Bullshot or Prairie Oyster. The Bitter Truth Celery Bitters have won several awards. Spirit of the Year in Germany 2008, Best New Product in New Orleans, Tales of the Cocktail 2010. Unique, full of flavor for the bar and kitchen. The Bitter Truth Celery Bitters are 100% natural! No artificial colors or flavors! The Bitter Truth Creole Bitters The Bitter Truth Creole Bitters reflect the flavor-rich Creole cuisine of the American South and round off the Munich manufacturer's diverse range of high-quality cocktail ingredients. The Bitter Truth Creole Bitters are intensely aromatic, these bitters offer notes of nutmeg, anise, fennel and caraway. With their bright red color, they are ideal for use in combination with gin, whiskey and cognac. The Bitter Truth Creole Bitters contain only natural flavors!

Content: 0.8 Liter (€61.88* / 1 Liter)

€49.50* €51.80* (4.44% saved)

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The Bitter Truth Aromatic Bitters, 0,2 L, 39%

The Bitter Truth Aromatic Bitters, 0.2 L, 39% The Bitter Truth Aromatic Bitters take up the tradition of German bitters founded by Dr. Siegert and are produced in a traditional maceration process using elaborate handcraft. The Bitter Truth Aromatic Bitters is an intense, dark brown in color. The aroma is dominated by warm, aromatic aromas such as cinnamon, gentian and cardamom. Preferably used in dark spirits and as a variation on the classic Angostura Bitters. The Bitter Truth Aromatic Bitters contain only natural flavorings!

Content: 0.2 Liter (€64.75* / 1 Liter)

€12.95*

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The Bitter Truth Creole Bitters, 0,2 L, 39%

The Bitter Truth Creole Bitters, 0.2 L, 39% The Bitter Truth Creole Bitters reflect the aromatic Creole cuisine of the American South and round off the Munich manufacturer's diverse range of high-quality cocktail ingredients. The Bitter Truth Creole Bitters are intensely aromatic, offering notes of nutmeg, anise, fennel and caraway. Bright red in color, they are ideal for use in combination with gin, whiskey and cognac. The Bitter Truth Creole Bitters contain only natural flavorings!

Content: 0.2 Liter (€64.75* / 1 Liter)

€12.95*

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The Bitter Truth Jerry Thomas Own Decanter Bitters, 0,2 L, 30%

The Bitter Truth Jerry Thomas Own Decanter Bitters, 0.2 L, 30% Jerry Thomas Own Decanter Bitters are based on an original recipe by the greatest bartender of the 19th century and are highly aromatic, with distinct notes of cloves and ripe fruit.Jerry Thomas Own Decanter Bitters are an authentic recipe from the early days of cocktail culture in a unique bottling worldwide. The Bitter Truth Jerry Thomas "Own Decanter Bitters" are 100% natural! No artificial colors or flavors!

Content: 0.2 Liter (€64.75* / 1 Liter)

€12.95*

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The Bitter Truth Celery Bitters, 0,2 L, 44%

The Bitter Truth Celery Bitters, 0.2 L, 44% The world's first Celery Bitters, an ingredient that existed in the 19th century, enriches your cocktails with unprecedented spicy aromas of celery, lemongrass and delicate ginger tones. The Bitter Truth Celery Bitters is an enrichment for Corpes Reviver cocktails like Bloody Mary, Bullshot or Prairie Oyster. The Bitter Truth Celery Bitters have won several awards. Spirit of the Year in Germany 2008, Best New Product in New Orleans, Tales of the Cocktail 2010. Unique, aromatic for the bar and kitchen. The Bitter Truth Celery Bitters are 100% natural! No artificial colors or flavors!

Content: 0.2 Liter (€64.75* / 1 Liter)

€12.95*

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The Bitter Truth Orange Bitters, 0,2 L, 39%

The Bitter Truth Orange Bitters, 0.2 L, 39% The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters have an aroma with a strong orange note and finely tuned spiciness.The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an enrichment in good cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors!

Content: 0.2 Liter (€64.75* / 1 Liter)

€12.95*

Fee Brothers Lime Bitters 0,15L 21,1%

Fee Brothers Lime Bitters 0.15L 21.1% Fee Brothers, based in Rochester, New York, looks back on a company history dating back to 1863. In addition to various liqueurs, it produces a wide range of cocktail bitters in different flavors. Fee Brothers Lime Bitters offers a fresh lime flavor and is the perfect addition to your cocktails.

Content: 0.15 Liter (€116.67* / 1 Liter)

€17.50*

Fee Brothers Toasted Almond Bitters 0,15L 6,6%

Fee Brothers Toasted Almond Bitters 0.15L 6.6% Fee Brothers, based in Rochester, New York, has been in existence since 1863. In addition to various liqueurs, the company also produces a variety of cocktail bitters in different flavors. Fee Brothers Toasted Almond Bitters impresses with its intense flavor of roasted almonds. An excellent addition to your cocktail creations.

Content: 0.15 Liter (€116.67* / 1 Liter)

€17.50*

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The Bitter Truth Black Cherry Bitters 0,2L 44%

The Bitter Truth Black Cherry Bitters 0.2L 44%

Content: 0.2 Liter (€67.50* / 1 Liter)

€13.50*

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Paradise Vesper, 0,5L 22%

Paradise Vesper 0.5L 22% The family business Lignell & Piispanen: The Lignell & Piispanen is a family-run, traditional company from Finland that is best known for its interpretation of classic Scandinavian drinks. The company, founded in 1852, always focuses on regional ingredients and various arctic berries. In addition to the mulled wine-like Glögi, various fruit liqueurs and vodka, the Paradise series is the next ambitious project that is set to influence the cocktail world. With a total of three different, ready-to-serve cocktails, Lignell & Piispanen wants to permanently change the bad image of supermarket premixes and show that "ready-to-use" cocktails can be high quality and taste outstanding. For this purpose, three different classic cocktails were taken and bottled ready-made. Alongside the Paradise Negroni and the Paradise Sazerac, the Paradise Vesper is an extremely successful interpretation of the historical model. The history of the Vesper cocktail: There are many myths and legends surrounding the origins of numerous cocktails. This does not apply to the Vesper cocktail. This can be undoubtedly attributed to the British author Ian Fleming. In his 1953 novel Casino Royale, the secret agent and protagonist James Bond orders this cocktail, which is based on the classic Martini. The recipe in the book consists of three parts gin, one part vodka and half a part Kina Lillet, a tart aperitif made from wine and fruit liqueurs. Shaken vigorously on ice, the Vesper forms the basis for the later phrase: "shaken, not stirred", which Bond likes to say now and again. The name in turn goes back to the agent Vesper Lynd, with whom Bond falls in love over the course of the novel. Serving suggestion and tasting of the Paradise Vesper: The Paradise Vesper comes to your home ready to drink. You just need to ensure it is properly cooled. Either store the Paradise Vesper in the freezer or mix it with ice cubes shortly before serving. Strained into a cocktail glass and decorated with a long lemon peel, nothing stands in the way of relaxed drinking pleasure. The fruity-floral notes immediately emerge. The mixture of citrus, lavender, wormwood and other herbs is extremely elegant and fine. The alcohol content of 22% forms a strong base and transports all the aromas in a harmonious way. The Paradise Vesper never lacks the tart, spicy basic character of the original. Overall, the Paradise Vesper is a great alternative to "mixing it yourself" and combines the time savings of a ready-to-serve cocktail with the highly complex aroma and full-bodied taste of a classic drink.

Content: 0.5 Liter (€43.90* / 1 Liter)

€21.95* €24.95* (12.02% saved)

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Paradise Sazerac, 0,5L 22%

Paradise Sazerac Background to the Paradise Sazerac: It is considered one of the most classic cocktails ever. The Sazerac is the original cocktail in the true sense of the word and is very similar to its close relative, the Old Fashioned. Both have the same basic structure, consisting of spirits, sugar as a sweetener, water and bitters. As with many historical cocktails, the history of the Sazerac is not entirely clear. In any case, its origins are closely linked to the American city of New Orleans and the pharmacist Antoine Amedie Peychaud. Peychaud developed various tinctures and essences, which he mixed primarily with brandy and offered to his guests and friends. It is doubtful whether the medicinal effect was the main focus. However, a creation made from bitters and French brandy was met with particularly great approval and became a real hit. Over the years, whiskey replaced cognac as the basic spirit. The first official recipe by John Handy from 1908 also lists whiskey, sugar, water and Peychaud BiItters as ingredients for the Sazerac. A very special aroma is achieved in the Sazerac by moistening the guest's glass with absinthe. This adds notes of anise, fennel and wormwood to the spicy basic character. It is easy to understand that preparing a Sazerac takes a lot of time. Fortunately, with the Paradise Sazerac, this can be accelerated considerably without sacrificing taste quality. The Paradise Sazerac is a ready-made cocktail that is very closely based on the historical original and is bottled "ready-to-use". Serving suggestion for the Paradise Sazerac: Preparing the Paradise Sazerac couldn't be simpler. Simply stir briefly on ice - a large, thick-walled glass or a special mixing glass for bar use is ideal for this - and then strain into a tumbler. This should be stored in the freezer if possible. A thick glass base keeps the cold particularly well and ensures long-lasting drinking pleasure. If you like, you can finish off the Paradise Sazerac with an orange peel. With the right preparation, a variety of cocktails can be made and served in no time at all, and they don't have to hide behind representatives of the classic preparation in terms of taste. Tasting the Paradise Sazerac: The Paradise Sazerac has the same spicy, intense aroma that makes the original so special. In addition to dark wood and whiskey notes, the typical herbal and spice notes are particularly evident. The aromatic start is full-bodied and voluminous. Notes of gingerbread, cloves and wormwood are supported by a pleasant sweetness. In the background, liquorice, ginger and leather round off the Paradise Sazerac in style. The Paradise Sazerac is a successful alternative to the time-consuming preparation of the classic cocktail, which brings out the historical taste wonderfully and is extremely harmonious and balanced.

Content: 0.5 Liter (€43.90* / 1 Liter)

€21.95* €24.95* (12.02% saved)

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Paradise Negroni, 0,5L 22%

Paradise Negroni, 0.5L 22% Background to the Paradise Negroni: Pre-filled cocktails have a rather dubious reputation in many parts of the bar scene. The brightly colored, squeaky-sweet cream monsters from the supermarket have certainly made a decisive contribution to this. But fortunately there are also praiseworthy exceptions that show that with very good spirits and the right specialist knowledge, wonderful ready-to-drink cocktails can be created. The Finnish family company Lignell & Piispanen, known for its fruity liqueurs, has now set itself the goal of developing historical cocktail classics as a ready-made, quick-to-prepare drink for convivial evenings with the new Paradise range. This allows the host to concentrate fully on conversations with his guests and does not have to disappear into the kitchen for long periods of time. Furthermore, a ready-filled cocktail saves space on the shelf and is easy on the wallet. The concept only works, of course, if high-quality base spirits and fresh ingredients are used in the production and an authentic, true-to-the-original taste is guaranteed. This is where Lignell & Piispanen come into play. Their Paradise range, consisting of the Paradise Negroni, the Paradise Sazerac and the Paradise Vesper, is able to set itself apart from the competition and scores with a great aroma and finely balanced taste that meets the highest demands. Serving suggestion for the Paradise Negroni: We start with the Paradise Negroni, a modern, slightly fruity reinterpretation of the popular classic cocktail Negroni. The strong, spicy, bitter basic character is expanded and rounded off by the use of highly aromatic wild cranberries from the Arctic. Only a few small steps stand in the way of enjoyment. The Paradise Negroni is simply stirred on ice or poured directly into a tumbler filled with ice cubes. It is also possible to pre-chill the Paradise Negroni in the freezer. Finally, simply squeeze an orange peel over the drink and serve. With a little preparation, serving can be made even quicker. For example, it is possible to fill the tumblers with ice cubes in advance and then store them in the freezer. The oranges can also be peeled 1-2 hours before use without losing any of their aroma. Tasting the Paradise Negroni: The Paradise Negroni initially shows a complex mixture of delicate fruitiness and spicy, herbal notes. In addition to juniper berries, wormwood and angelica, gingerbread spice, ginger and cloves come to the fore. The cranberries used also provide a fresh character and a harmonious rounding of the taste, which should appeal especially to those who find the classic Negroni too bitter and heavy. Nevertheless, the Paradise Negroni is a full-bodied, full-bodied drink with plenty of power and volume. The classic characteristics are complemented by fruity notes. The harmonious balance and the perfect interplay of the individual flavors are remarkable. This makes the Paradise Negroni a successful alternative and is considered a benchmark for ready-to-use cocktails.

Content: 0.5 Liter (€43.90* / 1 Liter)

€21.95* €24.95* (12.02% saved)

Fee Brothers Cardamom Bitters - Boker's Style, 0,15 L, 8,4%

Fee Brothers Cardamom Bitters - Boker's Style 0.15L 8.4% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors. The bitters have an oily consistency, which is due to the addition of glycerine.For the preparation of a variety of classic and modern cocktails and long drinks.

Content: 0.15 Liter (€109.33* / 1 Liter)

€16.40*

Fee Brothers Gin Barrel-Aged Orange Bitters 0,15L 9%

Fee Brothers Gin Barrel Aged Orange Bitters 0.15L 9.0% The Fee Brothers company is based in Rochester New York and has a company history that goes back to 1863. In addition to various liqueurs, they also produce a range of cocktail bitters in different flavors. The bitters have an oily consistency, which is due to the addition of glycerine.Fee Brothers Gin Barrel Aged Orange Bitters matured in oak barrels that were formerly used to store Old Tom Gin. For the preparation of a variety of classic and modern cocktails and long drinks.

Content: 0.15 Liter (€133.00* / 1 Liter)

€19.95*

Fee Brothers Black Walnut Bitters, 0,15 L, 6,4%

Fee Brothers Black Walnut Bitters 0.15L 6.4%

Content: 0.15 Liter (€101.33* / 1 Liter)

€15.20*

Fee Brothers Lemon Bitters, 0,15 L, 27,7%

Fee Brothers Lemon Bitters 0.15L 27.7% The history of Fee Brothers The American company Fee Brothers can look back on a long history. The company was founded in 1863 by the Irish immigrant family Fee. Owen Fee, then 31 years old, was the first of the family to emigrate and opened his own butcher shop in Rochester, New York in 1847. After Owen Fee's death in 1855, his wife and the Fees' five children continued to run the shop before converting the butcher shop into a saloon and delicatessen in 1863. Business went well and the Fees quickly got into the lucrative wine and spirits trade. The family business continued over the years and in the 1950s the portfolio was expanded to include the famous bitters. The Fee Brothers brand experienced a national boost in the following years and was able to establish itself in numerous bars and restaurants in the USA. Fee Brothers now produces over 80 different mix ingredients that can be found in bars, coffee houses, ice cream shops and restaurants all over the world. The production of Fee Brothers Lemon Bitters The basis for the Fee Brothers Lemon Bitters is glycerin, which is flavored with various oils, flavorings and citric acid. Although this production process is not very natural, the Fee Brothers Lemon Bitters has a very intense flavor, so that even just a few drops come into their own in cocktails and long drinks. The taste of Fee Brothers Lemon Bitters As already mentioned, the Fee Brothers Lemon Bitters has a very intense flavor. On the nose, the Fee Brothers Lemon Bitters seems a bit artificial and very lemony. On the palate, the Fee Brothers Lemon Bitters shows not only sweet and oily aromas but also fresh, intense lemon aromas and a strong bitterness. The aftertaste of the Fee Brothers Lemon Bitters is also characterized by a strong lemon note. The Fee Brothers Lemon Bitters is particularly suitable for the preparation of numerous classic and modern cocktails and long drinks.

Content: 0.15 Liter (€101.33* / 1 Liter)

€15.20*

Fee Brothers Plum Bitters, 0,15 L, 12%

Fee Brothers Plum Bitters The Fee family is now in its fourth generation and produces a wide variety of products for the bar. The company's portfolio includes over 100 products, but the most important division is still the 15 different cocktail bitters.This slightly oily plum bitter has an intense plum aroma and is suitable for numerous cocktail variations. The recipe contains glycerin to enhance the taste.

Content: 0.15 Liter (€109.33* / 1 Liter)

€16.40*

Fee Brothers Cranberry Bitters, 0,15 L, 4,1%

Fee Brothers Cranberry Bitters 0.15L 4.1% Ellen and Joe Fee are now running the 148-year-old family business Fee Brothers in the fourth generation and produce over 100 different products for the bar sector. The most important division is the cocktail bitters, which Fee Brothers offers in 15 different flavors.This cranberry bitter is a fruity bitter variant that is particularly suitable for use in vodka cocktails. To support the aroma, the recipe contains glycerin, which is also responsible for the slightly oily viscosity.

Content: 0.15 Liter (€101.33* / 1 Liter)

€15.20*

Fee Brothers Celery Bitters, 0,15 L, 1,3%

Fee Brothers Celery Bitters 0.15L 1.3% The family business Fee Brothers, founded in 1864, is now in its fourth generation and produces cocktail bitters and other products.Following the success of the Celery Bitters from the German company "The Bitter Truth", the US company also launched a Celery Bitters onto the market. This has a slightly oilier texture than its German counterpart and is ideal for use in the hangover cocktail Bloody Mary.

Content: 0.15 Liter (€101.33* / 1 Liter)

€15.20*

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Bitters - Angostura, The Bitter Truth and other cocktail bitters

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