Everything for the Bar & Cocktail

The Bitter Truth Hazy Hops Bitters 0.2L 44%The Bitter Truth Hazy Hops Bitters – Fruity. Hearty. Hoppy. With Hazy Hops Bitters, The Bitter Truth brings the rich hop culture of Bavaria – one of the world's most important hop-growing regions – to your cocktails. For centuries, hops have given beer its fruity freshness and delicate bitterness. The Bitter Truth captures this essence in an innovative recipe that redefines classic bitters. In a sophisticated blend of spirits and Caribbean rum, a complex interplay of aromas unfolds: Citrusy, bitter hop notes meet sweet and earthy accents of tea, dried fruit, and select herbs. Despite their light color, Hazy Hops Bitters unfold a surprising depth – complex yet approachable. Ideal for classic cocktails like the Negroni, Manhattan, or Gin & Tonic. But even non-alcoholic drinks like lemonades or tonic water gain character and sophistication with a few drops of these hop bitters. The Bitter Truth Hazy Hops Bitters – for creative drinks with Bavarian soul and a tropical twist.

The Bitter Truth Cocktail Bitters Bar Pack, 5x0.02L 41% Background information on The Bitter Truth Bar Pack: Bitters are inextricably linked to the history of the cocktail. The word cocktail was defined as a "stimulating drink made from all kinds of spirits, sugar, water and bitters" as early as 1806. Back then, a cocktail had to have aromatic tinctures on the ingredients list. It is all the more astonishing that bitters in their current form have only been around again for a few years. With the government-imposed alcohol abstinence that prevailed in the USA from 1919 to 1933, bitters, like many other classic cocktail recipes and spirits, were forgotten. As a result, of the former variety, practically only the Angostura bitters remained. However, this was about to change suddenly with the emerging cocktail renaissance of recent years. The Munich bitters manufacturer "The Bitter Truth" has played a pioneering role in this. The two founders Stephan Berg and Alexander Hauck decided to produce high-quality bitters themselves in 2006 due to the lack of high-quality bitters. The Bitter Truth has now earned a veritable reputation worldwide and is at home in practically every bar. But the two entrepreneurs are by no means resting on their laurels. Rather, they are constantly tinkering with new, unusual creations with which they can enrich the cocktail world. The Bitter Truth Bar pack was released to mark their 10th anniversary. Now in 2022, the Bar Pack is coming in a new composition. The Bitter Truth Bar Pack contains a total of five different bitters variants. The small brown glass bottles each have a capacity of 20 ml and a special pourer that makes dosing quick and easy. In addition to the bitters, The Bitter Truth Bar Pack also contains a small book with great recipe ideas. Packed in a beautifully designed metal case with three-dimensional embossing, this set also makes a great gift. At the same time, its compact size makes it suitable for travel or spontaneous parties with friends. The selection of bitters creations in The Bitter Truth Bar Pack is deliberately modern. In addition to the fruity Grapefruit Bitters and Peach Bitters, there is a sweet and spicy Chocolate Bitters, a floral Cucumber Bitters and the newly developed Olive Bitters, which was developed primarily for use in the king of all cocktails, the Martini. The Bitter Truth Bar Pack therefore allows you to create exciting cocktails with completely new taste and aroma components or to give popular classics a new twist. The Bitter Truth Bar Pack therefore ensures plenty of variety at the bar.

The Bitter Truth Bogart's Bitters 0.35L 42.10% The story of The Bitter Truth Cocktail bitters were an indispensable part of a good cocktail creation for decades and distinguished the group of cocktails from other drink categories such as slings, fizzes, sours, toddies or punches. With the onset of Prohibition, however, they were almost forgotten and it was only with the revival of cocktail culture in the early 2000s that cocktail bitters again came into focus. The Munich company "The Bitter Truth", which was founded in 2006 by former bartenders Stephan Berg and Alexander Hauck, played a major role in this. Berg & Hauck based the decision as to which flavours should be produced on old cocktail recipes, which could no longer be recreated faithfully because a crucial ingredient was missing - the right bitter. "The Bitter Truth" is now one of the most renowned companies in the cocktail bitters segment and continues to surprise the market with products that are highly innovative. Bogart's Bitters It is no exaggeration to say that the original cocktail movement began with Bogart's Bitters, as they are mentioned in the 1862 book "The Bar-Tenders Guide: How to mix Drinks or The Bon-Vivant's Companion" by legendary bartender Jerry Thomas, making them the first cocktail bitters ever mentioned in writing. Although no bottle from the Jerry Thomas era has ever surfaced, the general opinion is that Bogart's is a kind of misspelling of Bokers Bitters, which was extremely popular at the time. The Bitter Truth has managed to get hold of one of the few bottles of Bogart's Bitters still in existence in the world, which was bottled around 1900 and served as the basis for The Bitter Truth - Bogart's Bitter. The challenge of the recreation was enormous, because in addition to the contents, the iconic "Lady Leg" bottle also had to be reproduced. In collaboration with a glassworks, the glass bottle, which had not been used for about a century, was reissued. The same applies to the labels, which were redesigned based on the original bottle, making it possible to bring it back onto the market almost identically. In order to imitate the contents of the bottles as accurately as possible, they were analyzed, interpreted and changes in the taste profile due to age were removed, making the new recipe almost authentic to the original. The Bitter Truth Bogart's Bitters is only available in a strictly limited edition and is a must for every bitters fan and cocktail enthusiast! For more info; https://vimeo.com/262549506

The Bitter Truth Olive Bitters 0.2L 39%

The Bitter Truth Cucumber Bitters, 0.2 L, 39% The history of The Bitter Truth The history of the German company The Bitter Truth is unique and closely linked to the renaissance of cocktails in the last decade. To better understand the history of cocktail bitters in general, one must go back to the middle of the 19th century. At that time, the first cocktail books appeared and with them the first written cocktail recipes. Cocktail bitters were an integral part of the recipes at that time. In numerous variations, they gave the cocktails of the time the right balance and spice and distinguished the group of cocktails from other drink categories such as fizzes, slings, toddies, punches or sours. With the beginning of American Prohibition in 1920, however, the art of mixing cocktails, and with it cocktail bitters, fell into oblivion. Cocktail culture recovered only slowly and for decades was characterized by brightly colored drinks in the style of a swimming pool. Of the former Cocktail Bitters, only Angostura Bitters remained, although this was more of a niche product. This problem did not go unnoticed by the two former bartenders Stephan Berg and Alexander Hauck, who had been making cocktail bitters for the bars they worked in for several years. In 2006, the two entrepreneurs decided to turn their passion into a career and founded the company "The Bitter Truth". The aim of "The Bitter Truth" was to restore the former fame of Cocktail Bitters to new heights and to re-establish them on the global cocktail scene. A mission that was crowned with success, as today The Bitter Truth Cocktail Bitters can be found in almost every bar in the world! The Bitter Truth Cucumber Bitters The newest product in the Bitters manufacturer's portfolio is The Bitter Truth Cucumber Bitters. These were developed with the aim of capturing the fragile aromas of a fresh cucumber and thus having the opportunity to transfer this elegant taste into cocktails. As a basis for the Cucumber Bitter, fresh cucumbers are mashed immediately after harvest and then distilled. This distillate is then mixed with various herbs and spices and thus gets its unmistakably fresh and spicy taste. The Cucumber Bitters from The Bitter Truth are particularly impressive in drinks with white spirits such as gin, vodka or aquavit.

The Bitter Truth Peach Bitters 0.2L 39% Cocktail Bitters in earlier times The 1910s are widely regarded as the golden age of cocktail culture. At that time, cocktail bitters were an indispensable component of many cocktail creations and distinguished them from other drink categories such as fizzes, slings, sours, punches or toddies. When Prohibition began in 1919, consumers' drinking habits shifted massively. The basic spirits, such as whiskey and gin, were only available from dubious sources and in very poor quality, if at all. High-quality products such as cocktail bitters almost completely disappeared and only a few brands managed to survive the "dry period". When Prohibition was finally over in 1933, the remaining cocktail bitters found it difficult to position themselves in the changed market, as cocktail culture had almost completely come to a standstill. The revival of cocktail bitters It took a surprisingly long time, until 2006 to be precise, for the cocktail bitters segment to gain momentum again. At that time, the two internationally known bartenders Stephan Berg and Alexander Hauck founded the bitters manufacturer "The Bitter Truth" in Munich. The ambitious and clear vision of the two entrepreneurs was to make long-forgotten and thought-lost ingredients available to bartenders and connoisseurs in outstanding quality. The conditions for this were ideal, as both Stephan Berg and Alexander Hauck had already gained experience in the production of cocktail bitters during their time behind the bar, as they made them themselves by hand for the bars in which they worked. In addition, Stephan Berg has one of the most extensive collections of historical cocktail bitters in the world, so that Berg and Hauck knew what the bitters must have tasted like in the past by carefully and purposefully tasting them. As some standard bitters, such as Angostura, were still available, Berg and Hauck searched through old cocktail books for cocktail recipes that could no longer be made true to the original with the bitters available, and for which the revival of old recipes was necessary. In autumn 2006, the first three products from "The Bitter Truth" were finally released: an Orange Bitters, an Aromatic Bitters and a Lemon Bitters. The further development of The Bitter Truth The products from "The Bitter Truth" immediately attracted great interest in the international bar scene and were quickly able to position themselves in some of the most important cocktail bars worldwide, which was certainly also due to the attractive product design by graduate designer Alexander Hauck. Encouraged by the positive response from colleagues, “The Bitter Truth” developed further exciting bitters creations over the next few years, such as Jerry Thomas Own Decanter Bitters, Chocolate Bitters, Creole Bitters, Grapefruit Bitters and a Celery Bitters, which was named “Best Spirit of the Year” at the 2008 Mixology Bar Awards and won the title of “Best New Product” at Tales of the Cocktail New Orleans 2010. Since the company's original idea was to "revive forgotten ingredients", the range was expanded over time to include other niche products such as Violet Liqueur, Apricot Liqueur, Elderflower Liqueur, Orange Flower Water, Rose Water, Pimento Dram, Sloe Gin, Pink Gin, Falernum and the herbal liqueur ELIXIER. The Bitter Truth Peach Bitters - taste Peach is a product that has been used by bartenders for decades - think of the famous Bellini cocktail, for example. For this reason, The Bitter Truth decided to create a bitter with the taste of natural peaches. The result is Peach Bitters, which was first presented at the Bar Convent Berlin 2012. It impresses with a great bouquet of dried and fresh peaches and a slightly floral note. If you try the bitter, the peach notes are accompanied by a subtle marzipan aroma and enormous fruitiness. In contrast to other products, the bitterness of Peach Bitters is less pronounced. This has the advantage that you can add 1-2 dashes more to the drink if you want the fruity note to come across particularly well. The aromas of Peach Bitters go particularly well with whiskey, gin and bourbon. A cocktail tip from the editors is "The Derby": The base of this drink is bourbon or gin, which is refined with fresh mint and peach bitters. Cheers!

"Premium Rum" a book by Andreas Schwarz - 2016 edition For many people, rum is still "the good pot" and "straw", but in recent years rum has emerged from the shadows and is now one of the most popular spirits categories alongside whisky and gin, impressing with a range that is unparalleled. Rum is diverse and can look back on a long, eventful history. Rum is now produced all over the world, and every region and every island has its own style. Whether South America, the Caribbean, Asia and Africa... excellent rum can be found everywhere, and Andreas Schwarz knows how to ignite a desire for rum with his excellent book "Premium Rum".Schwarz looks at around 150 different rums from 30 regions and islands, and with his book "Premium Rum" offers a comprehensive reference work for connoisseurs and inquisitive laypeople. Get to know the differences and special features of the individual producers and their rums and go on a journey of discovery. All rums discussed are shown in color and are sorted by taste and price. Recommendations for enjoyment are also given so that you have a valuable guide for future rum purchases. Perfect for beginners and connoisseurs!

The Bitter Truth Essential Bitters Pack 0.8L 40.25% These cocktail bitters revive the tradition of German bitters founded by Dr. Siegert and are handmade using the traditional maceration process. This bitters set consists of 4 x 0.2 liter bottles: The Bitter Truth Aromatic Bitters The Bitter Truth Aromatic Bitters is an intense, dark brown color. The aroma is dominated by warm, aromatic flavors such as cinnamon, gentian and cardamom. Preferably used in dark spirits and as a variation on the classic Angostura Bitters. The Bitter Truth Aromatic Bitters contain only natural flavorings! The Bitter Truth Orange Bitters The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters has an aroma with a strong orange note and finely balanced spiciness. The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an addition to fine cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors! The Bitter Truth Celery Bitters The world's first celery bitters, an ingredient that existed in the 19th century, enriches your cocktails with unprecedented spicy aromas of celery, lemongrass and delicate ginger tones. The Bitter Truth Celery Bitters is an addition to Corpes Reviver cocktails such as Bloody Mary, Bullshot or Prairie Oyster. The Bitter Truth Celery Bitters have won several awards. Spirit of the Year in Germany 2008, Best New Product in New Orleans, Tales of the Cocktail 2010. Unique, full of flavor for the bar and kitchen. The Bitter Truth Celery Bitters are 100% natural! No artificial colors or flavors! The Bitter Truth Creole Bitters The Bitter Truth Creole Bitters reflect the flavor-rich Creole cuisine of the American South and round off the Munich manufacturer's diverse range of high-quality cocktail ingredients. The Bitter Truth Creole Bitters are intensely aromatic, these bitters offer notes of nutmeg, anise, fennel and caraway. With their bright red color, they are ideal for use in combination with gin, whiskey and cognac. The Bitter Truth Creole Bitters contain only natural flavors!

The Bitter Truth Aromatic Bitters, 0.2 L, 39% The Bitter Truth Aromatic Bitters take up the tradition of German bitters founded by Dr. Siegert and are produced in a traditional maceration process using elaborate handcraft. The Bitter Truth Aromatic Bitters is an intense, dark brown in color. The aroma is dominated by warm, aromatic aromas such as cinnamon, gentian and cardamom. Preferably used in dark spirits and as a variation on the classic Angostura Bitters. The Bitter Truth Aromatic Bitters contain only natural flavorings!

The Bitter Truth Creole Bitters, 0.2 L, 39% The Bitter Truth Creole Bitters reflect the aromatic Creole cuisine of the American South and round off the Munich manufacturer's diverse range of high-quality cocktail ingredients. The Bitter Truth Creole Bitters are intensely aromatic, offering notes of nutmeg, anise, fennel and caraway. Bright red in color, they are ideal for use in combination with gin, whiskey and cognac. The Bitter Truth Creole Bitters contain only natural flavorings!

The Bitter Truth Jerry Thomas Own Decanter Bitters, 0.2 L, 30% Jerry Thomas Own Decanter Bitters are based on an original recipe by the greatest bartender of the 19th century and are highly aromatic, with distinct notes of cloves and ripe fruit.Jerry Thomas Own Decanter Bitters are an authentic recipe from the early days of cocktail culture in a unique bottling worldwide. The Bitter Truth Jerry Thomas "Own Decanter Bitters" are 100% natural! No artificial colors or flavors!

The Bitter Truth Celery Bitters, 0.2 L, 44% The world's first Celery Bitters, an ingredient that existed in the 19th century, enriches your cocktails with unprecedented spicy aromas of celery, lemongrass and delicate ginger tones. The Bitter Truth Celery Bitters is an enrichment for Corpes Reviver cocktails like Bloody Mary, Bullshot or Prairie Oyster. The Bitter Truth Celery Bitters have won several awards. Spirit of the Year in Germany 2008, Best New Product in New Orleans, Tales of the Cocktail 2010. Unique, aromatic for the bar and kitchen. The Bitter Truth Celery Bitters are 100% natural! No artificial colors or flavors!

The Bitter Truth Orange Bitters, 0.2 L, 39% The Bitter Truth Orange Bitters are the result of classic maceration, in which selected orange varieties are married with exotic spices. The Bitter Truth Orange Bitters have an aroma with a strong orange note and finely tuned spiciness.The Bitter Truth Orange Bitters are ideal for many classic, modern cocktail creations, as well as an enrichment in good cuisine. Orange bitters were originally the most commonly used bitters in cocktails. The Bitter Truth Orange Bitters are 100% natural! No artificial colors or flavors!

Arcane Rum Glasses Set of 3

Fee Brothers Lime Bitters 0.15L 21.1% Fee Brothers, based in Rochester, New York, looks back on a company history dating back to 1863. In addition to various liqueurs, it produces a wide range of cocktail bitters in different flavors. Fee Brothers Lime Bitters offers a fresh lime flavor and is the perfect addition to your cocktails.

Aikan Whisky Glass / Tumbler 29cl

The Bitter Truth Black Cherry Bitters 0.2L 44%

Fee Brothers Fee Foam 0.15L (Non-Alcoholic) The history of Fee Brothers goes back to its founding in 1864. That's when the son of an Irish immigrant, James Fee & Company, founded and began making wine. The rest, as they say, is history - and today Fee Brothers produces a range of products including bitters, botanical waters, syrups and this - their foam. As an alternative to protein in cocktails, Fee Foam provides a lightly foamy head. This is perfect for vegans (it contains no animal ingredients) or for those who don't like the idea of egg protein in a cocktail! It is odorless and tasteless and colorless. How to make sure the flavors of your cocktail components are the star of the show! Ingredients: Water, Propylene Glycol, Kosher Polysorbate 80, Potassium Sorbate, Less than 1/10 of 1% Sodium Benzoate (E211) as a preservative, Citric Acid, Pure Lemon Extract Nutritional information per 100ml: Energy: 17 kJ/4 kcal Proteins: 0 grams Carbohydrates: 1 gram - of which Sugar: 0 grams Fat: 0 grams - of which Saturated Fatty Acids: 0 grams Salt: 0.01 grams

Gordon's Alcohol-Free 0.0% 0.7L About Gordon's Our namesake, Alexander Gordon, began pursuing his passion in 1769 and built his first distillery in Southwark, London. He began by sourcing the finest ingredients and producing his first gin, which had a significantly more intense juniper aroma than usual. Gordon’s Alcohol-Free That it doesn't always have to be high-proof is now being proven not only by producers like Tanqueray Gin, but also by the maker of the well-known Gordon’s Gin, who are launching a 0.0% ABV version. The classic, juniper-forward taste of Gordon’s Gin is, however, never compromised. This way, classic cocktails can be offered in non-alcoholic versions in no time, without having to forgo the classic Gordon's taste.  Nutritional Information Serving size ‎100 ml Bold ‎0 grams of which: - Saturated fatty acids ‎0 grams Carbs ‎0 grams of which: - sugar ‎0 grams protein ‎0 grams Salt ‎0.1 grams

Tanqueray 0,0 - 0.7L In Tanqueray 0.0, four botanicals are perfectly balanced to give Tanqueray 0.0 Alcohol Free a citrus style and a juniper-driven profile. Tanqueray 0.0% allows you to discover the definitive Tanqueray experience, only without the alcohol. Serve with the tonic of your choice and garnish over ice, then sip, savour and enjoy! Tanqueray's four high-quality botanicals are individually steeped in water, heated and then distilled to give a complex, delicious flavour. Tanqueray 0.0 is best enjoyed with plenty of ice, high-quality tonic water and garnished with a slice of lime, but is also the perfect base for a variety of non-alcoholic cocktails.

Savanna Rum Glass 15 cl

Wessex Gin Glass

Michlers Jamaican Artisanal Dark Rum Tin Cup blue

Michlers Jamaican Artisanal Rum Tin Cup white