Absinthe & Pastis - The finest anisées from France and Germany

Anisées, also known as aniseed drinks, originate mainly from the European Mediterranean countries and have been considered a stylish aperitif for centuries. Probably the best-known aniseed spirit is absinthe, a vermouth spirit that was controversial for a long time as the “green fairy” (la fée verte in French). However, thanks to new laws and the efforts of companies such as Pernod Ricard, absinthe is currently experiencing a renaissance. During the almost 100-year ban on absinthe, pastis became popular as an alternative drink, as it tasted similar to absinthe but did not contain the controversial ingredient thujone. Pastis is traditionally drunk mixed with water, but the perroquet (with mint liqueur) and tomato (with grenadine) versions are also popular, especially in France. Other well-known aniseed spirits are raki, ouzo and sambuca.

Tip

Pastis 51, 1 L, 45%

Pastis 51, 1.0L 45% Pastis 51 is the great rival to Pernod and Ricard and has been produced in Marseille in the south of France since 1951. Pastis 51 is a delicate aniseed spirit that is traditionally drunk diluted with ice-cold water.By adding water, the distillate turns emerald green.On the palate with delicate, appetizing notes of fennel, liquorice, star anise and a variety of aromatic herbs and spices.

€22.95*

Manguin Pastis 0,7L 45%

Pastis Manguin 0,7L 45%Der Manguin Pastis aus der renommierten Manguin-Destille in Frankreich ist eine außergewöhnliche Kreation, die das klassische Pastis-Erlebnis neu definiert. Mit einem Alkoholgehalt von 45 % und einem einzigartigen Rezept verbindet dieser Pastis Tradition mit moderner Raffinesse. Das Aromenspiel beginnt mit einem subtilen und kraftvollen Bouquet aus fein abgestimmten Pflanzen und Gewürzen wie Kardamom, Koriander, Vanille, Zimt und Thymian. Besonders hervorzuheben ist die innovative Mischung aus französischem Weizen und Oliven aus der Provence, die für eine unverwechselbare Balance sorgt. Frische Noten von Weizen und Tapenade verschmelzen mit einem sanften süß-salzigen „Umami“-Gefühl, das durch Nuancen von grünem Apfel und frischer Zitronenschale ergänzt wird. Am Gaumen entfaltet der Manguin Pastis 0,7L 45% sein volles Potenzial: Ein harmonisches Zusammenspiel der Gewürze sorgt für ein intensives, dennoch ausgewogenes Geschmackserlebnis. Der Manguin Pastis ist ein Meisterwerk, das Liebhaber von feinen Spirituosen begeistern wird.

Content: 0.7 Liter (€46.00* / 1 Liter)

€32.20*

Pommeau de Bretagne Vieille Reserve 0,7L 17%

Pommeau de Bretagne Vieille Reserve 0.7L 17% Guy LE LAY, the inventor of the first Breton Pommeau in December 1986, launched the spirit made from apple must and apple brandy, initially under the name "Apéritif des Menhirs" and later as "Pommeau des Menhirs". In contrast to its Norman counterpart, the Breton Pommeau is characterized by a stronger, more tannic structure and also has a higher sugar content (123 g/l instead of 108 g/l). It is produced by cultivating a 40-hectare apple orchard. The Pommeau varieties (AOC) from the Distillerie des Menhirs are still the most awarded in Brittany. The Pommeau de Bretagne Vieille Reserve 0.7L 17% is a true delicacy, a masterful composition of freshly pressed apple juice and the noble Lambig de Bretagne AOC, matured in French oak barrels. Its aromas of walnut and prune transport the senses to a world of sophistication. Served chilled and neat as an aperitif, it unfolds its full splendor and prepares the palate for an exquisite culinary experience. At the table, it harmonizes perfectly with melon and foie gras, its elegant note rounds off the taste experience. As the crowning conclusion to a fine dinner, it unfolds its magic particularly well when accompanied by apple or chocolate desserts. Treat yourself to this pleasure and let yourself be enchanted by the Pommeau de Bretagne Vieille Reserve.

Content: 0.7 Liter (€29.93* / 1 Liter)

€20.95*

Details

12/12 Pastis de Saint Tropez Rendezvous en Terrasse 0,7L 45% Set mit Karaffe und Gläser

12/12 Pastis de Saint Tropez Rendezvous en Terrasse 0.7L 45% set with carafe and glasses Pastis 12/12 was born from the inspiration of a group of childhood friends from Saint-Tropez. Influenced by memories of their ancestors' celebrations, they decided to give the traditional Pastis a modern twist. Even in the bottle design, they skilfully merge modernity and tradition: The bottle shape is reminiscent of the classic glass carafe in which Pastis was once served. The label design is contemporary and shows the ideal way to best enjoy 12/12 Pastis de Saint Tropez Rendezvous en Terrasse 0.7L 45% gift set with friends. But the highlight of the design is the bottle stopper - not an ordinary cork, but an elegant boule ball that can be used as a game piece. Pastis 12/12 is produced in the oldest family distillery called 'Cristal Liminana'. The recipe is inspired by members of an Italian community who occasionally added a touch of amaretto to their pastis. In terms of taste, Pastis 12/12 presents itself as a classic Saint-Tropez pastis with a sophisticated touch.

Content: 0.7 Liter (€75.64* / 1 Liter)

€52.95*

Opyos Pastis de Luxembourg 2020 0,7L 45%

Opyos Pastis de Luxembourg 2020 0.7L 45% Opyos Beverages produces spirits in limited quantities, inspired by the rich tradition of the Grand Duchy of Luxembourg. The unique taste of Opyos comes from the harmonious union of native botanicals and classic spirit ingredients. The result is an exclusive range of products with intense flavors that perfectly reflect the local terroir. In the production of our Pastis de Luxembourg, precise planning and a minute-by-minute production process are crucial. The process begins with the selection and preparation of the 11 ingredients according to our recipe. Some are distilled, others macerated for longer periods of time, and some experience both. During maceration, the selected plants, herbs and spices are individually filled into containers containing neutral grain spirit. It takes a few days for the alcohol to extract the desired flavors. The result is different extracts, each with its own characteristics and contribution to the final spirit. In addition to the maceration process, a distillate is produced using traditional copper stills. This allows the extraction of the different oils, essences and aromas from the various herbs, plants and spices. After distillation, the extracts and distillate are carefully mixed and gradually diluted with demineralized water to bring the pastis to a drinking strength of 45% vol. Before filtering, the mixture is left to rest for a few weeks to allow the sediment of the extracts to settle at the bottom of the tank. Once the batch has been tasted and approved, the sugar is added and the pastis is ready to be bottled. The aroma is characterized by green herbs such as fennel, star anise, sweet liquorice and chamomile. On the palate, an intense play of anise and lemon peel with a hint of liquorice unfolds. The finish is deep and long-lasting, characterized by anise and liquorice notes. Opyos Pastis de Luxembourg can be enjoyed neat, on ice or as a refreshing aperitif, perfect with fish, vegetables and cheese.

Content: 0.7 Liter (€47.07* / 1 Liter)

€32.95*

Mitilini - Greece in a Bottle - Ouzo 0,5L 38%

Content: 0.5 Liter (€49.00* / 1 Liter)

€24.50*

12/12 Pastis de Saint Tropez Rendezvous en Terrasse 0,7L 45%

12/12 Pastis de Saint Tropez Rendezvous en Terrasse 0.7L 45% Pastis 12/12 was created by a group of childhood friends from Saint-Tropez. They remembered the well-known pastis that their ancestors enjoyed at every celebration and thought about giving this trendy aperitif a bit of a twist. The bottle design also combines modernity with old traditions: The shape of the Pastis 12/12 is intended to be reminiscent of a glass carafe in which pastis was served in earlier times. The design of the labels is contemporary and reflects the ideal way to enjoy your 12/12 pastis with friends. The highlight of the whole design, however, is the bottle closure. This is not just a simple cork or something similar, but a boules ball. The ball on top is removable and can therefore be used as a 'game piece'. Pastis 12/12 is produced in the small, oldest family distillery called 'Cristal Liminana'. The recipe was inspired by some members of an Italian community who liked to add a drop of Amaretto to their Pastis every now and then. In terms of taste, this is a classic Pastis from Saint Tropez combined with a certain sophistication.

Content: 0.7 Liter (€35.64* / 1 Liter)

€24.95*

Pastis Ardent 0,5L BIO 45%

Pastis Ardent 0.5L ORGANIC 45% What is Pastis? The word Pastis comes from Provençal and simply means 'mixture'. It is a special spirit made from anise that has its origins in the south of France. The main ingredient is star anise, which gives it its licorice-like taste. Other ingredients can include fennel, licorice and other various herbs, as well as sugar, water and alcohol. Pastis Ardent ORGANIC The Pastis Ardent is an organic anise-flavored aperitif that comes from Liège. In addition to the classic herbs such as star anise and licorice, up to 11 different herbs are used in this variant. They all give it its unique and characteristic taste.

Content: 0.5 Liter (€65.00* / 1 Liter)

€32.50*

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Ouzo aus Mitilini Miniatur Special Edition 0,05L 40%

Ouzo from Mitilini Miniature Special Edition 0,05L 40%

Ouzo Mitilini Miniature Special Edition 0.05L 40% EVA The Eva SA Distillery is a relatively young distillery that was only founded in 1995 by the Patrikopoulos brothers, who are already continuing the family empire in the 3rd generation. The Patrikopoulos family, however, has a long history in the food and beverage industry in general, but is also well versed in spices, fragrances and special raw materials. The aim is to remain constantly changing and to keep up with the latest trends and tastes, which is why EVA stands for a dynamic brand that is one of the fastest growing companies in the entire country. Mitilini Miniatures With the miniature bottles, EVA presents a very special ouzo range that reflects both the taste of Greece and its traditions. This special design is intended to set the Greek specialty apart from the masses, even in the souvenir sector. Each bottle of the miniatures represents an old Greek tradition. For example, there are images of Greek gods such as Zeus or Apollo, but also the famous pointed shoes, boats as a reminder of the development of the seafaring tradition or the symbol of struggle and resistance. There are 6 different motifs in total.

Content: 0.05 Liter (€50.00* / 1 Liter)

€2.50* €2.95* (15.25% saved)

Larusee Absinthe Bleue 0,7L 55%

Larusee Absinthe Bleue 0.7L 55% White Absinthe Absinthe Bleue is distilled according to an old recipe and an old method. It is produced by a small family business in the canton of Neuchâtel, which produces spirits in a small, artisanal style. Unlike what you might be used to with some absinthes, this one does not come in the bottle with a frightening, bright green tone, but is presented in all its clarity. Classic, however: the typical aniseed or licorice notes. Plus fennel, wormwood and tarragon.

Content: 0.7 Liter (€89.29* / 1 Liter)

€62.50*

Aelred Pastis 1889 Provencal 0,7L 45%

Aelred Pastis 1889 Provencal 0.7L 45% A spirit with tradition After the production, sale and consumption of spirits containing thujone, such as absinthe, were banned at the beginning of the 20th century, farmers from Provence secretly set about developing an alternative. This led to the creation of 'Pastis', which is derived from the French 'pastiche', which in English can be translated as 'imitation'. This Pastis consists of a certain basic ingredient, star anise. Its alcohol content is between 40 and 45% vol. It is important that the spirit can be called Pastis if it has a clearly perceptible aniseed flavour and uses natural extracts from liquorice. Other herbs and plants may also be used, so thyme, cumin and savory are usually found in the ingredients list alongside anise. Other guidelines for the designation as pastis are the glycyrrhizic acid content, which comes from the liquorice root, and the amount of sugar. Recommended consumption Pastis is usually served with ice-cold water. For this, the liquor is diluted in a ratio of 5 to 1 (water/pastis). Pastis is now also used as an ingredient in long drinks, e.g. in combination with bitter lemon or orange juice. In the south of France, and thus in the home of Aelred Pastis 1889 Provencal, another way of serving pastis has become popular. In addition to the ice water mentioned above, you also add a splash of syrup or liqueur.

Content: 0.7 Liter (€37.86* / 1 Liter)

€26.50*

Ouzo 12 - 1,0L 40%

Ouzo 12, 1.0L 40%

€16.95*

Michlers Absinth Bohemicum 0,7L 70%

Michler's Absinth Bohemicum 0.7L 70% Drink of the artists Absinthe is a mysterious spirit that is surrounded by many myths, as the distillate is said to have hallucinogenic effects and indescribable states of intoxication. Like many drinks, absinthe was initially drunk as a medicine, developed by a French doctor in Switzerland in the 18th century. However, as the medicine tasted wonderful and was soon preferred as a luxury item, word got around about absinthe and began its crusade to the big European cities like Paris and London. There, the bourgeoisie and artists met in the evening for the ritual drinking of the "green fairy", because when absinthe was mixed with a little water, it turned milky green. Towards the end of the 19th century, a real epidemic broke out; people loved the feeling of intoxication, which was caused not only by the alcohol but also by the neurotoxin thujone contained in wormwood. Miraculous herb The main ingredient in absinthe is wormwood, which is harvested when it has the highest content of the aromatic essential oils. In addition to wormwood, the master distillers at the Albert Michler distillery also use mugwort to soften the strong taste of the wormwood. The raw materials come from the distillery's old homeland, Silesia, today's Poland. Once the two plants have been dried, they are macerated in high-proof alcohol, which causes the herb cells to burst and release their aromas into the alcohol. Maceration is a very effective extraction method for extracting aromas from ingredients that cannot be juiced. The now flavored raw spirit is distilled in traditional stills, which further refines the taste. Natural aroma As the Michler distillery completely avoids additives, its absinthe has a light, natural green coloring from wormwood and mugwort. The distillate offers a wide variety of flavors, with intense herbal notes that are due to the high content of essential oils in the raw materials. Bitter, sweet, spicy and fresh notes harmonize with an intense wormwood aroma on the tongue.

Content: 0.7 Liter (€41.36* / 1 Liter)

€28.95*

Tabu Absinth (Classic/Red/Dry) 3x0,04L 55%

Tabu Absinth Tastingset (Classic/Red/Dry) 3x0,04L 55%

Tabu Absinthe tasting set (Classic/Red/Dry) 3x0.04L 55%

Content: 0.12 Liter (€87.50* / 1 Liter)

€10.50*

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Tabu Absinth Dry 0,7L 55%

Tabu Absinthe Dry 0.7L 55%

Content: 0.7 Liter (€34.29* / 1 Liter)

€24.00* €27.50* (12.73% saved)

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Tabu Absinth Red 0,7L 55%

Tabu Absinthe Red 0.7L 55%

Content: 0.7 Liter (€34.29* / 1 Liter)

€24.00* €27.50* (12.73% saved)

St. George Absinthe Verte 0,7L 60%

St. George Absinthe Verte 0.7L 60% Absinthe - the evil green fairy? Absinthe was - and is - still considered by many people to be an inferior spirit that causes hallucinations and drives people crazy. That this is nonsense does not need to be explained here. But where the "fear" of absinthe comes from is already clear. The reason for this lies in Switzerland. Drinking absinthe was widespread there and heavy consumption sometimes had negative physical consequences. However, this was due to the relatively high methanol content that was found in many spirits at the time due to poor production methods. The thujone content - which is often blamed for the "absinthe madness" - was rarely higher back then than in today's bottlings, as studies have shown. When an alcoholic vineyard worker brutally murdered his pregnant wife and two daughters in 1905, absinthe was blamed. The man had consumed two glasses of it. The fact that he had previously drunk up to five liters of wine and other spirits was kept secret. This would have been bad for wine producers, who were actively involved in a debate about banning it. In the same year, the first countries in Europe banned absinthe, which the USA followed in 1912. In the years that followed, absinthe almost completely disappeared from the market and its sometimes excellent quality was forgotten. The only thing that stuck in people's minds was that absinthe makes you mad. Until the new century, the myth of absinthe was only kept alive by a few moonshiners who were finally able to convince governments that absinthe was not the "evil" drink they had in mind. The ban was gradually relaxed and was finally overturned in the USA in 2007. St. George Absinthe Verte The artisanal distillery St. George Spirits in California had been preparing for this day. While the sale of absinthe was still prohibited, it was not forbidden to distill it. This was done for the St. George Absinthe Verte. For a full 11 years before sales were permitted again. This time was necessary because producing an absinthe with a distinctive color and a harmonious combination of flavors is a highly complex issue. The experiment was a success and the St. George Absinthe Verte was the first legally produced absinthe to flow from an American still in 95 years. An enormously long period of time, but the wait was worth it! The St. George Absinthe Verte is produced in the traditional way without artificial additives or other gimmicks. Simply pure absinthe as it should be. The base alcohol is brandy, which is mixed with wormwood, fennel and star anise. This infusion is then distilled in 1,500 L copper pot stills and then mixed again with herbs and spices. Mint, tarragon, basil, lemon balm, hyssop, meadowsweet and nettle give the St. George Absinthe Verte its color and other flavors. The taste of the St. George Absinthe Verte Drunk neat, the Absinthe Verte from St. George Spirits is a strong, herbal hit on the taste buds. No wonder at 60% vol. We therefore recommend mixing the St. George Absinthe Verte with ice water in a ratio of 1:3. This is the only way it can open up and reveal its full flavor. This begins with notes of licorice and develops towards a citrus and herbal profile. Give absinthe - and especially the St. George Absinthe Verte - a chance. You won't be disappointed!

Content: 0.7 Liter (€82.57* / 1 Liter)

€57.80*

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Tabu Absinth Classic Strong, 0,5 L, 73%

Tabu Absinth Classic Strong, 0.5 L, 73% Tabu Absinth Classic Strong is a high-proof German absinthe with a thujone content of 35 mg/kg, made from purely natural ingredients. Floral on the nose, with spicy-sweet aromas, on the palate with intense herbal notes, lavender and anise nuances. Tabu Absinth Classic Strong should always be drunk diluted with water or added to a variety of cocktails.

Content: 0.5 Liter (€50.00* / 1 Liter)

€25.00* €36.80* (32.07% saved)

Ricard Pastis, 1 L, 45%

Ricard Pastis Anissée, 1 L, 45% Anisées - spirits with a long tradition In the world of spirits, aniseeds (aniseed drinks) have an old tradition. Already 3500 years ago, some peoples valued the effect of aniseed spirit on stomach and intestinal complaints. Based on this long tradition, aniseeds can now be found in all parts of the world. While the Turks call it Raki, in Italy it is known as Sambucca and in Greece as Ouzo. Absinthe: Famous and infamous The most famous and at the same time most infamous spirit made from anise is absinthe. Absinthe, which appeared as a healing elixir towards the end of the 18th century, reached its peak in the second half of the 19th and early 20th centuries as an important source of inspiration for artists and writers. After absinthe was banned in 1915 because of its alleged hallucinogenic effects, people looked for alternatives. Paul Ricard reinterprets absinthe The Frenchman Paul Ricard finally brought pastis onto the market in 1932. The production of this spirit is based on triple-distilled neutral alcohol, which is mixed with anise, star anise, liquorice and other herbs. It does not contain the active ingredient thujone, which is responsible for the effect of absinthe. Pastis Ricard quickly developed into one of the most popular aniseed drinks in the world and is traditionally drunk diluted with water. When diluted in this way, the pastis is colored milky by the so-called "Louche Effect". Pastis Ricard offers intense aniseed aromas with clear notes of liquorice and herbs. The self-respecting Parisian doesn't drink Pernod, he drinks Ricard!

€22.95*

Pernod, 1 L, 45%

Pernod, 1 L, 45% Pernod began producing absinthe as early as 1800, making it one of the oldest producers in this field. When absinthe was banned at the beginning of the 20th century, a lighter, tujon-free version of an aniseed spirit was produced, which made the Pernod company world famous.Pernod is a spirit characterized by delicate aniseed aromas and notes of selected herbs and spices, which is traditionally drunk mixed with ice-cold water and has a clear green color that turns emerald green when water is added. On the palate with strong aniseed aromas, fennel and spicy, slightly bitter herbal notes.

€22.50*

Details

Absinthe & Pastis - The finest anisées from France and Germany

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