Dolin Chamberyzette Aperitif a la Fraise 0,75L 16%

Dolin Genepi Liqueur 1821 Brin 0.7L 40% 1821 This year is also the birth year of the vermouth liqueur. Joseph Chavasse developed a new recipe in this year, which was based on a vermouth liqueur from the neighboring city of Turin. The recipe, which has remained unchanged for 200 years, is now experiencing a comeback! Génépi is a very popular herbal liqueur, particularly in the French and Italian Alps. It is based on plants belonging to the genus Artemisia. The best known of these are wormwood or mugwort. In the most distant sense, Dolin Génépi is also seen as a vermouth liqueur or even as absinthe. However, there is a clear difference to absinthe: Génépi is NOT distilled, the herbs are simply macerated in alcohol and then seasoned with sugar. Alpine wormwood liqueur - Liqueur 1821 Brin In the glass it has a wonderfully delicate green color with golden reflections. A strong aroma with notes of mugwort reaches the nose when you open the bottle. On the palate, the Génépi Liqueur 1821 Brin is full of finesse and very well balanced. You should always keep a Génépi well chilled in the freezer so that you can enjoy it at any time. A little insider tip: For a special kind of dessert, simply pour some of the liqueur over vanilla, mint or chocolate ice cream and enjoy!

Dolin Coeur de Genepi Liqueur 0.5L 50% Original recipe unchanged for 200 years Genepi is translated into German as a name for various plant species, but is often also just used as a name for mugwort, or is also often used as a name for a traditional Alpine liqueur. A specially composed Alpine herb mixture is used for the Dolin Coeur de Genepi liqueur. This is then macerated for several weeks in the base alcohol and is then NOT distilled, unlike absinthe and the like. The Alpine liqueur is particularly popular and well-known in the French and Italian Alps. The Dolin Genepi comes from the French part of the Alps. The aroma is a wonderful combination of floral and herbaceous notes combined in a creamy liqueur. To intensify the taste even further, you will find a branch of the spiked rue, which is very well known in the Alps, in the bottle. To enjoy the full aroma, you should serve the Genepi liqueur on ice. This way you can discover the herbal aromas paired with subtle vanilla and the association of cut grass.

Aelred Nectarine Aperitif Miniatures 0.05L 12% Aelred Nectarine Aperitif is a sweet and fruity aperitif from Provence in the south of France. This aperitif is made from sun-ripened, ripe Provence peaches and can be enjoyed chilled, on ice or in a cocktail. Now available to try as a miniature

Bottega Pistacchio Cream – Italian Pistachio Liqueur with a Taste of Sicily Bottega Pistacchio Cream is a wonderfully smooth Italian cream liqueur that celebrates the intense flavour of Sicilian pistachios. Its gentle sweetness and velvety texture are complemented by a rich, distinctive nutty character. A delicate hint of grappa adds an extra aromatic dimension, giving this pistachio liqueur its own unmistakable Italian identity. Sicilian Pistachios at the Heart of the Recipe Originally native to the Middle East, the pistachio tree also thrives in Sicily, particularly on the slopes of Mount Etna. The region's pistachios are prized for their distinctive aroma and flavour. Bottega Pistacchio Cream is made exclusively with pistachios harvested in Sicily. Using a traditional method, the nuts are processed into a fine paste designed to preserve their valuable organoleptic qualities and characteristic pistachio flavour. Careful Production and a Creamy Blend Experienced hands combine the pistachio paste with alcohol, water and sugar to create a well-balanced liqueur. This careful process results in a creamy speciality with a pleasant sweetness and an intense nutty profile. A final touch of grappa adds a subtle Italian accent and further enhances the liqueur's aromatic character. Colour and Aroma The aromatic profile is defined by pronounced pistachio notes, evoking the flavour of freshly processed Sicilian pistachios. Sweet, nutty impressions take centre stage, supported by the liqueur's rich and creamy character. Taste and Texture On the palate, Bottega Pistacchio Cream is wonderfully creamy, rounded and velvety. Its intense pistachio flavour is balanced by a pleasant sweetness, creating a smooth and harmonious taste. A delicate grappa note adds another layer of flavour and gives the liqueur its distinctive character. Serving Suggestions Bottega Pistacchio Cream is best enjoyed well chilled or over ice. It makes a delicious after-dinner treat and pairs beautifully with desserts and ice cream. It can also be used to add a creamy pistachio twist to coffee and sweet cocktails. A tempting Italian speciality for anyone who enjoys pistachios and indulgent cream liqueurs.

Dolin Vermouth Blanc, 0.75 L, 16% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Blanc has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Dolin Vermouth Dry, 0.75 L, 17.5% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Dry has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Dolin Vermouth Rouge 0.75L 16% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Rouge has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!