Vermucho Vermouth 1,0L 15%

Aelred Melonade Aperitif Miniature 0.05L 12% The idyllic Eyquebelle distillery is located in the picturesque south of France in the Drôme Provençale. Exclusive spirits and liqueurs are produced here according to the traditional recipes of the local monks, who have been active in this region since 1137. For the producers, the quality of their products is of the utmost importance, starting with the careful selection of the fruit growers with whom they have maintained a trusting partnership for many years. The cane sugar used in the liqueur also comes from selected partner plantations with whom they work closely to ensure consistently high quality. This liqueur is made from the juice of the Cavaillon melon, alcohol and cane sugar, and can be used in desserts and also for a cocktail.

BCN Mut Ambre Dry Vermout 0.75L 18% BCN Mut Ambre Dry 0.75L 18% is a new vermouth for lovers of the authentic who want to enjoy the best of the Mediterranean and the magic of Barcelona. Our alcohol for making vermouth is obtained by distilling wine lees carefully selected from the native Cariñena and Garnacha varieties of the Priorat. We then macerate a select selection of traditional botanicals such as clove, angelica, cinnamon and wormwood for a few weeks at room temperature, along with spring water and the alcohol obtained from the distillation of the wine lees. A well-kept secret of this BCN vermouth is its unique formula, which combines the botanicals that thrive in the mountains of the Priorat, including juniper berries, rosemary, elderflower and especially orange peel. Dry and complex, it presents aromas of bergamot, elderflower, wild herbs and an exceptional note of bitterness from orange peel. This vermouth is ideal as an aperitif with a touch of lemonade or neat on ice, garnished with a little lemon and an olive. It also adds extra depth and complexity to a dry martini or a Negroni cocktail when combined with BCN Gin.

BCN MUT Barrel Aged 0.75L 18% History Wormwood has long been considered a healing herb. The famous doctor Hippocrates already knew about its significant effects in the 5th century. In the 18th century, the first vermouth was produced in the Italian region of Piedmont. This was a slightly sweet wine mixed with herbs that quickly became known for its appetite-stimulating effect. The French quickly followed suit and quickly brought their own version onto the market, but these were significantly drier than those of the Italians. Dry vermouth is also known as 'dry' and only wines without residual sugar are used here, which are also not sweetened, because a dry vermouth can only contain four grams of sugar per 100 cubic centimeters of wine. Then there is the color distinction: white 'Bianco' and red 'Rosso'. However, red wine does not always consist of red grapes; sometimes wine is made from white grapes and colored reddish with the help of caramelized sugar. BCN MUT Barrel Aged This special vermouth is available in a limited edition of just around 600 bottles. BCN is not cold-filtered and is stored for 9 months in its own French barrels with a capacity of a good 425 liters. As with every BCN product, the secret lies in the herbs and spices used. These all come from the mountains of the Priorat. In addition to rosemary and wild herbs, these also include juniper, elderberry and bergamot. The combination with other fresh ingredients makes each product something unique. The smell is reminiscent of licorice mixed with tobacco and vanilla aromas. The BCN MUT Negra is also very dry and full of complex aromas. In addition to wild herbs, cinnamon and elderberry, aromas of blackberries and bitter oranges are mixed in and give this great vermouth an extraordinary taste. BCN MUT Negra is perfect for a spritz mixed with soda and ice. It is also ideal for a good old martini with olives.

Bonal Gentiane Quina 0.75L 16% – French Aperitif with Alpine Herbal Heritage The story of Bonal Gentiane Quina dates back to 1865 and begins with a young man fascinated by medicine and the properties of medicinal plants. After studying medicine and pharmacology in Paris and Lyon, he settled in a small village in the French Alps, where he opened a pharmacy. During walks through the surrounding mountains, he collected herbs and plants and explored their traditional properties. His interest in Alpine botanicals eventually led him to create his first so-called wine liqueur, laying the foundations for today's Bonal. Wine Base and Selected Botanicals Bonal Gentiane Quina is based on mistelle wine, which is infused with yellow gentian, various herbs and the bark of the cinchona tree. Gentian and cinchona are particularly important to its distinctive bittersweet character. The combination of wine and aromatic botanical ingredients gives this French aperitif a distinctive profile that sets it apart from conventional sweet liqueurs. Flavour and Character Fresh and pleasantly bitter, Bonal reveals a pronounced herbal character with grassy notes. Hints of menthol and roasted chestnuts add further aromatic depth. The interplay of the wine base, gentian and cinchona bark creates a layered flavour profile that works well both on its own and as an ingredient in mixed drinks. A Versatile Ingredient for Cocktails and Long Drinks With its pronounced bitterness and herbal character, Bonal Gentiane Quina can be an interesting alternative to gin in selected cocktails. It is particularly suited to creative variations on classic long drinks. The Collins is an excellent source of inspiration: built on the familiar structure of a Sour, it is lengthened with soda water. As a Collins can be made with a wide range of base spirits, Bonal offers plenty of scope for original interpretations. It can also be enjoyed chilled or served on its own as a distinctive French aperitif.

Byrrh Aperitif 1.0L 17% The creation of the BYRRH brand The history of the BYRRH spirits brand begins around the 1860s. Two young boys, the brothers Simon and Pallade Violet, decided to leave their parents' home to stand on their own two feet. At first they made a living as street vendors for textiles and haberdashery before moving to Thuir and opening a small shop where they could sell the fabrics and textiles in a permanent location. Their business was well received, but the brothers did not see this craft as their calling. When around 1866 the general interest in growing and selling wine grew, the brothers also decided to buy a small wine cellar. Since they continued to strive for an innovative idea and an absolute breakthrough, they experimented a lot in the wine cellar. Among other things, it was supposed to be a wine with a quinquina flavor, which could be sold as medicine because of the alcohol and the combination with quinquina. However, the brothers did not consider the strict regulations at the time for products containing the active ingredient quinquina sufficiently and had to ban it from pharmacies pretty quickly. After reducing the quinquina content, they decided to market their product as an aperitif from now on. A slightly different aperitif This aperitif can definitely be seen as something truly special. The wine-based aperitif from France is an unusual blend of red wine flavored with tonic water. Special botanicals were also sought for the special flavors. The ingredients list includes cinchona bark, which contains the active ingredient quinine which provides the bitter note, special spices from the Languedoc-Roussillon region, as well as gentian and camomile flowers. As this is already a mixed drink, we recommend tasting it neat, well chilled with a few ice cubes and a slice of lemon. Of course, like most spirits, it is also suitable for refining various cocktails or long drinks.

Byrrh Grand QuinQuina Aperitif – French Aperitif Tradition with Wine, Spices and Quinine Byrrh Grand QuinQuina is a traditional French wine-based aperitif with a distinctive combination of fruity, spicy and pleasantly bitter flavours. Its reddish colour, delicate wine and herbal aromas, and characteristic quinine bitterness give it a unique place among French aperitif wines. Bottled at 18% ABV, it can be enjoyed lightly chilled on its own, served with soda or used as an aromatic ingredient in classic and contemporary cocktails. The story of Byrrh dates back to 1866, when brothers Pallade and Simon Violet created a recipe combining dry wines, selected spices and cinchona bark. Their creation developed into one of France's best-known aperitifs and remains closely associated with its southern French origins. Today, Byrrh is also enjoying renewed interest as cocktail culture continues to rediscover traditional aperitif ingredients. The Story of Byrrh – An Idea Created by Two Brothers Pallade and Simon Violet originally worked as travelling textile merchants. Through their business, they recognised the growing demand for wine and aperitif drinks. In 1866, they developed their own recipe for Byrrh Grand QuinQuina, using dry wines – typically based on the Carignan grape – and enhancing them with a carefully selected combination of French and international spices. The ingredients include cocoa, coffee, kalumba, gentian, German chamomile, cinnamon and bitter orange peel. A particularly important component is cinchona bark, which gives the aperitif its characteristic quinquina style. Cinchona contains quinine, the bitter compound also responsible for the distinctive taste of tonic water. This ingredient helped set Byrrh apart from many other wine-based aperitifs of its time. From Pharmacy Shelves to a Famous French Aperitif In its early years, the Violet brothers also promoted Byrrh by referring to the health benefits then attributed to quinine. The drink was even officially declared to have health-promoting properties and was sold in pharmacies for a period. Today, this is an interesting part of the brand's history, but Byrrh should be enjoyed as an aperitif rather than regarded as a medicinal product. The drink became a major success and at one point rose to become France's best-selling aperitif. Exports to the United States were also successful initially. However, Prohibition in America and the Second World War in Europe caused sales to decline considerably. In later years, Byrrh faced increasing competition from other French aperitif wines, including Banyuls, Muscat de Frontignan and Rivesaltes. Traditional Production in Southern France Since 1977, Byrrh has been part of the international spirits group Pernod Ricard. Production remains closely linked to its historic home in Thuir, near Perpignan, where the tradition of the brand continues. Its combination of wine, spices, herbs and cinchona bark creates a distinctive expression of southern French aperitif culture. In recent years, Byrrh has regained attention alongside the worldwide revival of cocktail culture. Bartenders value its complex balance of fruitiness, spice and bitterness, which can add depth and character to a wide range of drinks. Aroma and Taste – Fruity Sweetness with a Distinctive Bitter Edge In the glass, Byrrh Grand QuinQuina displays an attractive reddish colour. The nose reveals delicate wine aromas harmonising with fragrant herbs and spices. On the palate, an inviting sweetness develops with notes of cocoa, coffee and dried fruit. These flavours are accompanied by a pronounced yet pleasant bitterness, shaped by the cinchona bark and its quinine content. The finish maintains this characteristic interplay of flavours. Sweet fruit and spice notes are balanced by a lingering bitter edge, creating a profile that is at once rounded, aromatic and pleasantly dry. This distinctive combination sets Byrrh apart from many other wine-based aperitifs. Serving Suggestions – Neat, with Soda or in Cocktails Byrrh Grand QuinQuina can be enjoyed lightly chilled on its own as an aperitif. For a refreshing alternative, serve it over ice with soda water, allowing its fruity and spicy character to meet a lively sparkle. It is also a versatile cocktail ingredient: its wine-based character, herbal complexity and quinine bitterness bring an interesting dimension to both classic and contemporary drinks. With its fascinating history, distinctive recipe and balanced combination of sweetness and bitterness, Byrrh Grand QuinQuina is a versatile French aperitif. It brings together the wine-making traditions of southern France and an aromatic blend of spices, making it an appealing choice for lovers of traditional aperitifs and creative cocktail enthusiasts alike.

Carpano Antica Formula Vermouth 1.0L 16.5% This premium vermouth, originally only produced in small batches, is a recreation of the first vermouth bottling from 1786 by Giuseppe Benedetto Carpano, who founded the modern vermouth tradition in Turin/Italy.In the color of deep blood-red, Carpano Antica Formula Vermouth offers an unknown taste experience with intense spice and wine notes and a very complex drinking experience. Whether neat on ice or as red vermouth in the classic Manhattan cocktail, Carpano Antica Formula Vermouth is absolutely the first choice.

Dolin Chamberyzette Aperitif a la Fraise 0.75L 16% Chambéryzette was once praised as "an exquisite aperitif with strawberries from the Alps". This Dolin Chamberyzette Aperitif a la Fraise made from Vermouth Blanc and strawberry liqueur was created in 1902 by Rosalie Dolin and experienced its heyday on the terraces of Parisian cafés and, as some whisper, in the discreet rooms of brothels. The success of this "Chambéry-fraise" contributed significantly to the international reputation of the Maison Dolin. We have preserved this legendary aperitif, whose deliciously light and sweet taste still invites pleasure and conviviality. SERVING SUGGESTTION A perfect marriage of Vermouth Blanc and fruity taste, Dolin Chambéryzette Aperitif a la Fraise is ideal as an aperitif for those who want to enjoy a light and tasty drink in the shade of a parasol. Convivial and universally appreciated, it goes well with both sweet and savoury dishes. We recommend enjoying it on ice or neat, as an aperitif or in a cocktail. Its refreshingly acidic taste and bright ruby red colour ensure that your preparation will delight both the eye and the palate!

Dolin Vermouth Blanc, 0.75 L, 16% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Blanc has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Dolin Vermouth Dry, 0.75 L, 17.5% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Dry has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Dolin Vermouth Rouge 0.75L 16% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Rouge has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Dubonnet Rouge Aperitif 0.75L 14.8% This wine aperitif from France, sold since 1846, is based on wines that are mixed with herbs and various spices and stimulates gastric juices. The cinchona bark also gives Dubonnet Rouge Aperitif an elegant bitter note. Dubonnet Rouge is stored for 2 years before it is bottled. Dubonnet Rouge Aperitif is excellent to drink neat, especially before a meal, or to incorporate into various pre-dinner cocktails. Color: reddish brown. Taste: spicy, citrus aromas and subtle sweetness. A classic!

Hernö Gin Cocktail Martinez 0.5L 35% Hernö Gin Cocktails Hernö Gin is delighting its fans with a new series: the Hernö Cocktail series. This is a selection of handmade cocktails that are suitable for immediate consumption. In addition to the typical cocktails available in supermarkets, the aim is to make old classics accessible to everyone, but above all to delight those who would not otherwise try their hand at making cocktails. The new cocktail in this series is the 'Martinez', the grandfather of the Dry Martini. This was specially developed for Hernö in collaboration with the Italian company 'Mancino'. Mancino produces Vermouth Rosso, among other things, which is an important component of a Martinez. The base is the Hernö classic Old Tom Gin, which is refined with the selected Mancino Vermouth Rosso Amaranto. Add a few cl of Maraschino liqueur and a few drops of bitters, and the first Hernö Gin Cocktail Martinez is ready!

Lillet Blanc Aperitif, 0.75 L, 17% This wonderfully light wine aperitif, with its rich citrus aromas, is excellent to drink neat or use in mixed drinks. Named after its founders, the Lillet brothers, it has been produced in Bordeaux, France since 1872.The basis for Lillet Blanc Aperitif is wines from the Bordeaux region, which are mixed with extracts of citrus fruits such as sweet, bitter and green oranges from Spain, Morocco, Tunisia, Mexico and Haiti, as well as quinquina bark from Peru. It is then stored for 4-6 months in oak barrels.The color of Lillet Blanc is bright gold. The taste is dominated by fine honey notes, candied oranges and a little mint. Lillet, which was originally called Kina Lillet, should always be drunk well chilled. Recommendation!!!

Lillet Rouge Aperitif, 0.75 L, 17% This wonderfully light wine aperitif, with its rich citrus aromas in its taste, is excellent to drink neat or use in mixed drinks. Named after its founders, the Lillet brothers, it has been produced in Bordeaux, France since 1872.The basis for Lillet Rouge Aperitif is wines from the Bordeaux region, which are mixed with extracts of citrus fruits such as sweet, bitter and green oranges from Spain, Morocco, Tunisia, Mexico and Haiti, as well as quinquina bark from Peru.It is then stored for 4-6 months in oak barrels. The color of Lillet Rouge Aperitif is a rich ruby red, the taste has fresh orange notes, a little vanilla, paired with red fruits and a fine spice. Lillet, originally called Kina Lillet, should always be drunk well chilled. Recommended!!!

Loimu Glögi 2021 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2021 vintage, raspberries and currants were chosen. These were refined by adding winter spices such as cardamom, cinnamon or cloves. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Loimu 2024 Glögi 0,75L 15% Mulled wine on cold winter evenings, whether at home or at the Christmas market, is a treat, but the variations often taste quite similar and there is a lack of variety. Yet there are so many ways to spice up the pre-Christmas hot drink with new flavors. The Finnish distillery Lignell & Piispanen took precisely this idea and developed a versatile basic glögg recipe based on a high-quality wine, which is refined with different ingredients every year. By varying mainly Finnish forest fruits and fine spices, the distillery creates a new, exciting glögg edition every year - boredom is out of the question. In this way, the traditional winter drink is cleverly steered into new, interesting flavors. Lignell & Piispanen, founded in 1852 by the great-great-great-grandfather of the current managing director, was established when he acquired a distillery from the Swedish king. Still in family hands today, the distillery specializes in distilling high-quality liqueurs from the treasures of the Finnish forests. This tradition continues in the annual Loimu Glögg 2024 editions, which are refined with Arctic berries such as raspberries and aronia berries. The fruit comes from the surrounding forests and is carefully picked by hand to ensure that only the ripest berries are used. For the Loimu Glögi 2024 0.75L 15%, an extract of Arctic raspberry and aronia berry is made and combined with South African Cabernet Sauvignon instead of a traditional red wine. Warmed to a pleasant 60 °C, the glögg develops a fresh sweetness of raspberry and blackcurrant, while cinnamon and cloves in combination with the strong Cabernet create a solid, varied base. This successful composition makes Loimu Glögi 2024 a high-quality and special alternative to classic mulled wine.

Loimu Glögg 2026 0.75L 15%The Loimu Glögi 2026 0.75L at 15% ABV is the latest limited winter edition from the traditional Finnish distillery Lignell & Piispanen, offering a particularly elegant interpretation of classic glögg. Each year, a new recipe is created, combining select ingredients with high-quality wine and finely balanced spices. The 2026 edition delights with the harmonious interplay of red apples, spicy ginger, and a full-bodied South African Cabernet Sauvignon as its base. Even when warmed to approximately 60°C, the Loimu Glögi unfolds its intense and complex aroma. Fruity notes of ripe red apples mingle with the pleasant spiciness of ginger, while classic winter spices like cinnamon and cloves provide comforting warmth and a festive atmosphere. The balanced acidity of the Cabernet Sauvignon lends the glögi additional depth and an elegant structure. On the palate, Loimu Glögi 2026 is smooth, full-bodied, and superbly balanced. Sweet fruit aromas mingle with spicy nuances, creating a harmonious taste experience with a long, warming finish. Its carefully crafted composition makes it a premium alternative to classic mulled wine. Whether enjoyed on cozy winter evenings, at the Christmas market at home, or as a stylish gift during Advent, Loimu Glögi 2026 delivers Finnish winter enjoyment at its finest. For best results, enjoy it slightly warmed to allow its full aroma to unfold.

Loimu Glögi White Non Age 0.75L 15% Loimu mulled wine from Lignell & Piispanen continues the Scandinavian glögg tradition by adding handmade luxury and the pure taste of the northern forests. The twinkling stars and the frost nibbling at our noses invite us to cozy up by the fire under the festive glow of the Northern Lights. Finnish Arctic Bramble berries and white wine brighten up the Loimu white wine glögg, made with tradition. Drinking recommendation: Heat in a pot or cup to around 60 degrees Celsius, do not boil.

Loimu Glögg Alcohol Free 0.75L Loimu Alcohol Free is a non-alcoholic Glögg with blueberry flavour and traditional Christmas spices in a luxurious golden Loimu bottle. Nutritional information/ nutritional values per 100 ml: • Energy / Energy 265 kJ / 63 kcal • Fat 0 g - of which saturates / Of which saturated fatty acids 0 g • Carbohydrate 16 g - of which sugars / Of which sugar 15 g • Protein 0 g • Salt 0 g Ingredients/ Ingredients: Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulfite), natural flavors (blueberry, raspberry) Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulphite), natural flavours (blueberry, raspberry)

Mascaro Siset Vermouth 0.75L 15%Mascaró Vermouth Siset – Mediterranean elegance from Catalonia Mascaró Vermouth Siset is a dry vermouth with an authentic Mediterranean character, produced on the traditional Finca Mas Miguel estate in Villafranca del Penedès – just 50 km from Barcelona. Since 1945, the third generation of the Mascaró family has been producing high-quality spirits from their own grapes and herbs. The Vermouth Siset Formula Original is based on an old family recipe from Grandfather Siset. It presents itself in a bright mahogany color with orange reflections and captivates with delicate aromas of herbs, black licorice, and balsamic notes. On the palate, it is intense, harmoniously balanced, and elegant – sweet on the attack, with a pleasantly bitter finish. A glass of Mascaró Vermut Siset is pure Spanish lifestyle – perfect with tapas, fine appetizers, or simply enjoyed in good company.

Noilly Prat Dry Vermouth 1.0L 18% The history of Noilly Prat Dry Vermouth Hippocrates already added herbs to wine and created an elixir that stimulates gastric juices and aids digestion, which is known today as vermouth. Noilly Prat is the big French brand and is intensely dry. Noilly Prat was created in 1843 by Joseph Noilly and Claudius Prat on the basis of wines from the Languedoc. The history of Noilly Prat actually begins before its market launch. To be more precise, the beginnings of Noilly Prat can be found at a time when wooden sailing ships were still sailing the world's oceans and had to contend with wind and weather. At that time, the wine barrels from France were often stored on the deck of the ships and were completely at the mercy of the seasons and the weather. This special type of "storage" made the wine very dark and gave it a strong aroma. When steamships finally conquered the seas, the wines also changed and they lost their rich and characteristic taste. This was also noticed by Joseph Noilly and Claudius Prat, who then developed a storage method for Noilly Prat in which the Noilly Prat is exposed to the four seasons. The production of Noilly Prat Dry Vermouth The production of Noilly Prat Dry Vermouth requires attention as well as a lot of time. The base wines for Noilly Prat Dry Vermouth are made from sun-drenched grapes of the Picpoul and Clairette grape varieties from the Marseille region. The wines then mature outdoors in wooden barrels that are up to 60 years old, giving them their unmistakable aroma. The base wines for Noilly Prat are then blended and the secret spice mixture is added. Nutmeg, bitter orange, chamomile and gentian, among others, give Noilly Prat Dry Vermouth its unmistakable taste. The mixture of around 20 herbs and spices macerates for three weeks in the base wines for Noilly Prat Dry Vermouth before the spice mixture is filtered off and the wine matures for a further six weeks and is finally bottled in the distinctive Noilly Prat bottles. The taste of Noilly Prat Dry Vermouth The dark golden Noilly Prat Dry Vermouth impresses on the nose with its fine and varied herbal aromas. On the palate, Noilly Prat Dry Vermouth is spicy and intense yet very mild at the same time - a balancing act that only a few products manage. Due to its unique taste, Noilly Prat Dry Vermouth can be found in restaurants all over the world as well as behind the bar. Chefs in particular consider it an indispensable ingredient in numerous fish dishes. In bars, Noilly Prat Dry Vermouth is the absolute first choice for connoisseurs in the world-famous Martini cocktail. From our own personal experience, we can therefore only warmly recommend using Noilly Prat Dry Vermouth in the kitchen and bar!

Opyos Vermouth Rouge de Luxembourg 2022 0.75L 18% Opyos Beverages produces spirits in limited quantities, inspired by the traditional culture of the Grand Duchy of Luxembourg. The unique taste of Opyos is created by the harmonious combination of local botanicals with classic spirit ingredients. The result is an exclusive selection of products with intense aromas that authentically reflect the region's unique terroir. The Vermouth Rouge de Luxembourg 2022 is made from a finely tuned composition of wine and tinctures. This complex process begins with the careful selection of white and red wines as well as a variety of aromatic herbs, roots, flowers and fruits. The tinctures are made by macerating the selected ingredients in separate containers with alcohol and water at different times and alcohol concentrations. This process allows the aromas, essences, essential oils and colors from the herbs, roots, flowers and fruits to pass into the solution. The maceration time and amount of alcohol vary depending on the desired properties of the extracts. Once maceration is complete, the ingredients are gently pressed and filtered, resulting in different tinctures, each making its own contribution to the final product. Once the wine and tinctures are ready, they are precisely mixed and sugar is added. Once all components are harmoniously combined, the vermouth is filtered and the batch is tasted to ensure that the quality meets the highest standards. Opyos Vermouth Rouge de Luxembourg 2022 reveals a refreshing combination of menthol and wormwood on the nose, accompanied by spicy sage and a hint of floral scents of roses, elderflowers and gentian flowers. These aromas are rounded off by lingering fresh lemon and orange notes. On the palate, a subtle hint of aromatic spice is initially presented, accompanied by nuances of cloves, coriander and a hint of nutmeg. These are complemented by the sweet note of orange peel and strawberry, which harmonize perfectly with the light acidity of the wine. The finish is long and intense, characterized by refreshing aromas of mint, eucalyptus and gentian root. The taste finally ends in a bittersweet finish, accompanied by a mild freshness.

Otto's Athens Vermouth 0.75L 17% Vermouth - the international name for the drink vermouth - is a wine fortified with herbs and spices, which gets its bitter taste from the wormwood herb that gives it its name. Vermouth is often drunk as an aperitif or used as an ingredient in cocktails and the majority of well-known brands such as Carpano, Cinzano and Noilly Prat come from Italy or France. In recent years, however, a trend has emerged that more and more young companies from other countries such as Germany are bringing vermouth creations onto the market. One of the newest products in the vermouth sector is “Otto's Athens Vermouth” from Greece, the recipe for which was developed on the upper floor of a neoclassical building above one of the world's top 50 bars, thus continuing a long tradition. Even if it is not very well known internationally, in Greece around 1850 wines from the Attica peninsula were mixed with Greek herbs such as rose petals and citrus fruits and bottled for King Otto of Greece. He greatly appreciated the enjoyment of vermouth and enjoyed it passionately as a refreshment under the Greek sun. In the years and centuries that followed, many rulers and citizens of Greece also enjoyed vermouth and in the 1960s in particular there was a real "vermouth boom" in the city of Athens, which was popular with the international jet set. The makers of Otto's Athens Vermouth want to take up this tradition and combine it with the creativity of modern bartending. The basis for Otto's Athens Vermouth is high-quality Greek wine, which is mixed with wormwood, rose petals, citrus fruits, olive leaves and other herbs such as oregano and angelica, giving the Greek vermouth a unique, Mediterranean taste. Otto's Athens Vermouth is a pleasantly spicy, not too sweet vermouth, which is perfect as a long drink with tonic water or in classic cocktails such as the Manhattan. A nice addition to existing brands, which manages to position itself in the highly competitive market through its individual style.