Vermucho Vermouth 1,0L 15%

Aelred Melonade Aperitif Miniature 0.05L 12% The idyllic Eyquebelle distillery is located in the picturesque south of France in the Drôme Provençale. Exclusive spirits and liqueurs are produced here according to the traditional recipes of the local monks, who have been active in this region since 1137. For the producers, the quality of their products is of the utmost importance, starting with the careful selection of the fruit growers with whom they have maintained a trusting partnership for many years. The cane sugar used in the liqueur also comes from selected partner plantations with whom they work closely to ensure consistently high quality. This liqueur is made from the juice of the Cavaillon melon, alcohol and cane sugar, and can be used in desserts and also for a cocktail.

Aelred Nectarine Aperitif Miniatures 0.05L 12% Aelred Nectarine Aperitif is a sweet and fruity aperitif from Provence in the south of France. This aperitif is made from sun-ripened, ripe Provence peaches and can be enjoyed chilled, on ice or in a cocktail. Now available to try as a miniature

BCN Mut Ambre Dry Vermout 0.75L 18% BCN Mut Ambre Dry 0.75L 18% is a new vermouth for lovers of the authentic who want to enjoy the best of the Mediterranean and the magic of Barcelona. Our alcohol for making vermouth is obtained by distilling wine lees carefully selected from the native Cariñena and Garnacha varieties of the Priorat. We then macerate a select selection of traditional botanicals such as clove, angelica, cinnamon and wormwood for a few weeks at room temperature, along with spring water and the alcohol obtained from the distillation of the wine lees. A well-kept secret of this BCN vermouth is its unique formula, which combines the botanicals that thrive in the mountains of the Priorat, including juniper berries, rosemary, elderflower and especially orange peel. Dry and complex, it presents aromas of bergamot, elderflower, wild herbs and an exceptional note of bitterness from orange peel. This vermouth is ideal as an aperitif with a touch of lemonade or neat on ice, garnished with a little lemon and an olive. It also adds extra depth and complexity to a dry martini or a Negroni cocktail when combined with BCN Gin.

BCN MUT Barrel Aged 0.75L 18% History Wormwood has long been considered a healing herb. The famous doctor Hippocrates already knew about its significant effects in the 5th century. In the 18th century, the first vermouth was produced in the Italian region of Piedmont. This was a slightly sweet wine mixed with herbs that quickly became known for its appetite-stimulating effect. The French quickly followed suit and quickly brought their own version onto the market, but these were significantly drier than those of the Italians. Dry vermouth is also known as 'dry' and only wines without residual sugar are used here, which are also not sweetened, because a dry vermouth can only contain four grams of sugar per 100 cubic centimeters of wine. Then there is the color distinction: white 'Bianco' and red 'Rosso'. However, red wine does not always consist of red grapes; sometimes wine is made from white grapes and colored reddish with the help of caramelized sugar. BCN MUT Barrel Aged This special vermouth is available in a limited edition of just around 600 bottles. BCN is not cold-filtered and is stored for 9 months in its own French barrels with a capacity of a good 425 liters. As with every BCN product, the secret lies in the herbs and spices used. These all come from the mountains of the Priorat. In addition to rosemary and wild herbs, these also include juniper, elderberry and bergamot. The combination with other fresh ingredients makes each product something unique. The smell is reminiscent of licorice mixed with tobacco and vanilla aromas. The BCN MUT Negra is also very dry and full of complex aromas. In addition to wild herbs, cinnamon and elderberry, aromas of blackberries and bitter oranges are mixed in and give this great vermouth an extraordinary taste. BCN MUT Negra is perfect for a spritz mixed with soda and ice. It is also ideal for a good old martini with olives.

Bonal Aperitif Gentiane Quina 0.75L 16% History of Bonal As is so often the case, the story of Bonal begins with a little boy who was interested in alternative medicine from an early age. After years of studying medicine and pharmacology in Paris and Lyon, the young man moved to a small neighboring village. Here he opened a pharmacy where he researched the effectiveness and healing properties of herbs and plants that he collected on meditative hikes in the beautiful Alps. Soon after, in 1865, he created his first 'liqueur wine'. Taste The basis here is Mistelle wine, which contains yellow gentian and various herbs as well as the bark of the China tree. The taste is described as fresh with grassy notes, and you can also detect hints of menthol or roasted chestnuts. Alternative to gin Due to its pronounced bitterness, you can associate it with gin and in cocktails or long drinks you can easily replace this gin with Bonal Gentriane Quina for a bit of variety. A great example of this is a so-called Collins, which is based on a classic sour. However, it also contains soda water and if you look around in bars around the world, there are almost endless possibilities for combining a Collins, because unlike other well-known cocktails or long drinks, any type of base alcohol is allowed in the Collins.

Byrrh Aperitif 1.0L 17% The creation of the BYRRH brand The history of the BYRRH spirits brand begins around the 1860s. Two young boys, the brothers Simon and Pallade Violet, decided to leave their parents' home to stand on their own two feet. At first they made a living as street vendors for textiles and haberdashery before moving to Thuir and opening a small shop where they could sell the fabrics and textiles in a permanent location. Their business was well received, but the brothers did not see this craft as their calling. When around 1866 the general interest in growing and selling wine grew, the brothers also decided to buy a small wine cellar. Since they continued to strive for an innovative idea and an absolute breakthrough, they experimented a lot in the wine cellar. Among other things, it was supposed to be a wine with a quinquina flavor, which could be sold as medicine because of the alcohol and the combination with quinquina. However, the brothers did not consider the strict regulations at the time for products containing the active ingredient quinquina sufficiently and had to ban it from pharmacies pretty quickly. After reducing the quinquina content, they decided to market their product as an aperitif from now on. A slightly different aperitif This aperitif can definitely be seen as something truly special. The wine-based aperitif from France is an unusual blend of red wine flavored with tonic water. Special botanicals were also sought for the special flavors. The ingredients list includes cinchona bark, which contains the active ingredient quinine which provides the bitter note, special spices from the Languedoc-Roussillon region, as well as gentian and camomile flowers. As this is already a mixed drink, we recommend tasting it neat, well chilled with a few ice cubes and a slice of lemon. Of course, like most spirits, it is also suitable for refining various cocktails or long drinks.

Byrrh Grand QuinQuina Aperitif 0.75L 18% The history of Byrrh Byrrh is a French wine-based aperitif. Byrrh was once the best-selling aperitif in France and is currently on the rise again. The Byrrh Grand QuinQuina was invented by the brothers Pallade and Simon Violet. The Violet brothers were itinerant textile merchants who recognized the high demand for wine and aperitif drinks at the time. In 1866 they finally developed the recipe for the Byrrh Grand QuinQuina Aperitif. The basis was various dry wines (usually from the Carignan grape), which the brothers skilfully flavored with various national and international spices. These include cocoa, coffee, kalumba, gentian, chamomile, cinnamon and bitter orange peel. At the time, such a mixture was not particularly unusual, which is why the Violet brothers decided to use another special ingredient to distinguish Byrrh from other wine-based aperitifs. They added cinchona bark to their aperitif, which contains the active ingredient quinine, which is known for its effect against malaria and fever. Quinine is also what gives tonic water its distinctive bitter taste. Because of the addition of quinine, the Violet brothers skilfully marketed their Byrrh aperitif as a health-promoting drink. Since the competition naturally did not like this at all, the Violets had their drink officially declared as health-promoting, which meant that it was sold in pharmacies from then on. Byrrh became the best-selling aperitif in France and was also successfully exported to the USA. Due to prohibition there and the Second World War in Europe, however, sales collapsed sharply and tax-advantaged products such as Banyuls, Muscat de Frontignan and Rivesaltes overtook Byrrh. Since 1977, the former family business has belonged to the international spirits group Pernod-Ricard, which still has the spirits manufactured in the old production facilities in the town of Thuir near Perpignan. For several years now, Byrrh has been on the rise again, which is closely linked to the revival of global cocktail culture. The taste of the Byrrh Grand QuinQuina Aperitif The reddish aperitif reveals fine wine and herbal aromas on the nose that harmonize wonderfully with one another. On the palate, in addition to the sweet notes of cocoa, coffee and dried fruit, there is also a clearly perceptible bitter note. This comes from the quinine and sets the taste of Byrrh apart from other aperitif wines. The sweetness is also accompanied by a pleasant bitterness in the aftertaste. Connoisseurs enjoy the Byrrh slightly chilled or as a long drink with soda.

Carpano Antica Formula Vermouth 1.0L 16.5% This premium vermouth, originally only produced in small batches, is a recreation of the first vermouth bottling from 1786 by Giuseppe Benedetto Carpano, who founded the modern vermouth tradition in Turin/Italy.In the color of deep blood-red, Carpano Antica Formula Vermouth offers an unknown taste experience with intense spice and wine notes and a very complex drinking experience. Whether neat on ice or as red vermouth in the classic Manhattan cocktail, Carpano Antica Formula Vermouth is absolutely the first choice.

Dolin Chamberyzette Aperitif a la Fraise 0.75L 16% Chambéryzette was once praised as "an exquisite aperitif with strawberries from the Alps". This Dolin Chamberyzette Aperitif a la Fraise made from Vermouth Blanc and strawberry liqueur was created in 1902 by Rosalie Dolin and experienced its heyday on the terraces of Parisian cafés and, as some whisper, in the discreet rooms of brothels. The success of this "Chambéry-fraise" contributed significantly to the international reputation of the Maison Dolin. We have preserved this legendary aperitif, whose deliciously light and sweet taste still invites pleasure and conviviality. SERVING SUGGESTTION A perfect marriage of Vermouth Blanc and fruity taste, Dolin Chambéryzette Aperitif a la Fraise is ideal as an aperitif for those who want to enjoy a light and tasty drink in the shade of a parasol. Convivial and universally appreciated, it goes well with both sweet and savoury dishes. We recommend enjoying it on ice or neat, as an aperitif or in a cocktail. Its refreshingly acidic taste and bright ruby red colour ensure that your preparation will delight both the eye and the palate!

Dolin Vermouth Blanc, 0.75 L, 16% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Blanc has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Dolin Vermouth Dry, 0.75 L, 17.5% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Dry has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Dolin Vermouth Rouge 0.75L 16% The Dolin house was founded in 1821 by Joseph Chavasse in Echeles en Savoie and as a liquor distiller he was involved in extracting aromas from fruits and plants. A few years later he moved to Chambery where his company began to marry local wines from Savoie/Chambery with the countless herbs of the nearby mountain region.The Dolin brand goes back to Ferdinand Dolin, who married a descendant of the founder. Dolin vermouth is drier and more characterful than the Italian style developed in Turin and has a natural freshness paired with the purity of natural mountain herbs.Dolin Vermouth Rouge has the best price/performance ratio away from the big players in the global vermouth business. Top recommendation!

Dubonnet Rouge Aperitif 0.75L 14.8% This wine aperitif from France, sold since 1846, is based on wines that are mixed with herbs and various spices and stimulates gastric juices. The cinchona bark also gives Dubonnet Rouge Aperitif an elegant bitter note. Dubonnet Rouge is stored for 2 years before it is bottled. Dubonnet Rouge Aperitif is excellent to drink neat, especially before a meal, or to incorporate into various pre-dinner cocktails. Color: reddish brown. Taste: spicy, citrus aromas and subtle sweetness. A classic!

Hernö Gin Cocktail Martinez 0.5L 35% Hernö Gin Cocktails Hernö Gin is delighting its fans with a new series: the Hernö Cocktail series. This is a selection of handmade cocktails that are suitable for immediate consumption. In addition to the typical cocktails available in supermarkets, the aim is to make old classics accessible to everyone, but above all to delight those who would not otherwise try their hand at making cocktails. The new cocktail in this series is the 'Martinez', the grandfather of the Dry Martini. This was specially developed for Hernö in collaboration with the Italian company 'Mancino'. Mancino produces Vermouth Rosso, among other things, which is an important component of a Martinez. The base is the Hernö classic Old Tom Gin, which is refined with the selected Mancino Vermouth Rosso Amaranto. Add a few cl of Maraschino liqueur and a few drops of bitters, and the first Hernö Gin Cocktail Martinez is ready!

Lillet Blanc Aperitif, 0.75 L, 17% This wonderfully light wine aperitif, with its rich citrus aromas, is excellent to drink neat or use in mixed drinks. Named after its founders, the Lillet brothers, it has been produced in Bordeaux, France since 1872.The basis for Lillet Blanc Aperitif is wines from the Bordeaux region, which are mixed with extracts of citrus fruits such as sweet, bitter and green oranges from Spain, Morocco, Tunisia, Mexico and Haiti, as well as quinquina bark from Peru. It is then stored for 4-6 months in oak barrels.The color of Lillet Blanc is bright gold. The taste is dominated by fine honey notes, candied oranges and a little mint. Lillet, which was originally called Kina Lillet, should always be drunk well chilled. Recommendation!!!

Lillet Rouge Aperitif, 0.75 L, 17% This wonderfully light wine aperitif, with its rich citrus aromas in its taste, is excellent to drink neat or use in mixed drinks. Named after its founders, the Lillet brothers, it has been produced in Bordeaux, France since 1872.The basis for Lillet Rouge Aperitif is wines from the Bordeaux region, which are mixed with extracts of citrus fruits such as sweet, bitter and green oranges from Spain, Morocco, Tunisia, Mexico and Haiti, as well as quinquina bark from Peru.It is then stored for 4-6 months in oak barrels. The color of Lillet Rouge Aperitif is a rich ruby red, the taste has fresh orange notes, a little vanilla, paired with red fruits and a fine spice. Lillet, originally called Kina Lillet, should always be drunk well chilled. Recommended!!!

Loimu Glögi 2021 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2021 vintage, raspberries and currants were chosen. These were refined by adding winter spices such as cardamom, cinnamon or cloves. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Loimu Glögg Alcohol Free 0.75L Loimu Alcohol Free is a non-alcoholic Glögg with blueberry flavour and traditional Christmas spices in a luxurious golden Loimu bottle. Nutritional information/ nutritional values per 100 ml: • Energy / Energy 265 kJ / 63 kcal • Fat 0 g - of which saturates / Of which saturated fatty acids 0 g • Carbohydrate 16 g - of which sugars / Of which sugar 15 g • Protein 0 g • Salt 0 g Ingredients/ Ingredients: Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulfite), natural flavors (blueberry, raspberry) Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulphite), natural flavours (blueberry, raspberry)

Mascaro Siset Vermouth 0.75L 15%Mascaró Vermouth Siset – Mediterranean elegance from Catalonia Mascaró Vermouth Siset is a dry vermouth with an authentic Mediterranean character, produced on the traditional Finca Mas Miguel estate in Villafranca del Penedès – just 50 km from Barcelona. Since 1945, the third generation of the Mascaró family has been producing high-quality spirits from their own grapes and herbs. The Vermouth Siset Formula Original is based on an old family recipe from Grandfather Siset. It presents itself in a bright mahogany color with orange reflections and captivates with delicate aromas of herbs, black licorice, and balsamic notes. On the palate, it is intense, harmoniously balanced, and elegant – sweet on the attack, with a pleasantly bitter finish. A glass of Mascaró Vermut Siset is pure Spanish lifestyle – perfect with tapas, fine appetizers, or simply enjoyed in good company.

Noilly Prat Ambre French Vermouth 0.75L 16% While its big brother, the Noilly Prat French Dry Vermouth, is often referred to as the "king of dry vermouths" and is the basis of many famous cocktails and recipes, the Noilly Prat Ambre is not yet in the spotlight. One reason for this is that for a long time the spicy-sweet version of the classic was only available in the company's factory outlet in Marseillan, France.Since the Noilly Prat Ambre can now be comfortably delivered to your own home, it is inspiring more and more connoisseurs and connoisseurs. This newcomer to the Noilly Prat family can be categorically placed between the Noilly Prat Dry and Noilly Prat Rouge.The Noilly Prat flows into the glass with a deep amber color and reveals aromas of orange, cinnamon, vanilla and chocolate. On the palate, an incredible richness and complexity emerges that never seems too sweet. A delicious aperitif at room temperature and also an exciting component in cocktails. Amber Room Cocktail 4 cl Hendrick`s Gin 4 cl Noilly Prat Ambre 1 cl Elderflower Liqueur 2 dashes of The Bitter Truth Orange Bitters garnished with a lemon peel. Mix all ingredients on ice and pour into a cocktail glass without ice. Squeeze the lemon peel over the top!

Noilly Prat Dry Vermouth 1.0L 18% The history of Noilly Prat Dry Vermouth Hippocrates already added herbs to wine and created an elixir that stimulates gastric juices and aids digestion, which is known today as vermouth. Noilly Prat is the big French brand and is intensely dry. Noilly Prat was created in 1843 by Joseph Noilly and Claudius Prat on the basis of wines from the Languedoc. The history of Noilly Prat actually begins before its market launch. To be more precise, the beginnings of Noilly Prat can be found at a time when wooden sailing ships were still sailing the world's oceans and had to contend with wind and weather. At that time, the wine barrels from France were often stored on the deck of the ships and were completely at the mercy of the seasons and the weather. This special type of "storage" made the wine very dark and gave it a strong aroma. When steamships finally conquered the seas, the wines also changed and they lost their rich and characteristic taste. This was also noticed by Joseph Noilly and Claudius Prat, who then developed a storage method for Noilly Prat in which the Noilly Prat is exposed to the four seasons. The production of Noilly Prat Dry Vermouth The production of Noilly Prat Dry Vermouth requires attention as well as a lot of time. The base wines for Noilly Prat Dry Vermouth are made from sun-drenched grapes of the Picpoul and Clairette grape varieties from the Marseille region. The wines then mature outdoors in wooden barrels that are up to 60 years old, giving them their unmistakable aroma. The base wines for Noilly Prat are then blended and the secret spice mixture is added. Nutmeg, bitter orange, chamomile and gentian, among others, give Noilly Prat Dry Vermouth its unmistakable taste. The mixture of around 20 herbs and spices macerates for three weeks in the base wines for Noilly Prat Dry Vermouth before the spice mixture is filtered off and the wine matures for a further six weeks and is finally bottled in the distinctive Noilly Prat bottles. The taste of Noilly Prat Dry Vermouth The dark golden Noilly Prat Dry Vermouth impresses on the nose with its fine and varied herbal aromas. On the palate, Noilly Prat Dry Vermouth is spicy and intense yet very mild at the same time - a balancing act that only a few products manage. Due to its unique taste, Noilly Prat Dry Vermouth can be found in restaurants all over the world as well as behind the bar. Chefs in particular consider it an indispensable ingredient in numerous fish dishes. In bars, Noilly Prat Dry Vermouth is the absolute first choice for connoisseurs in the world-famous Martini cocktail. From our own personal experience, we can therefore only warmly recommend using Noilly Prat Dry Vermouth in the kitchen and bar!

Opyos Vermouth Rouge de Luxembourg 2022 0.75L 18% Opyos Beverages produces spirits in limited quantities, inspired by the traditional culture of the Grand Duchy of Luxembourg. The unique taste of Opyos is created by the harmonious combination of local botanicals with classic spirit ingredients. The result is an exclusive selection of products with intense aromas that authentically reflect the region's unique terroir. The Vermouth Rouge de Luxembourg 2022 is made from a finely tuned composition of wine and tinctures. This complex process begins with the careful selection of white and red wines as well as a variety of aromatic herbs, roots, flowers and fruits. The tinctures are made by macerating the selected ingredients in separate containers with alcohol and water at different times and alcohol concentrations. This process allows the aromas, essences, essential oils and colors from the herbs, roots, flowers and fruits to pass into the solution. The maceration time and amount of alcohol vary depending on the desired properties of the extracts. Once maceration is complete, the ingredients are gently pressed and filtered, resulting in different tinctures, each making its own contribution to the final product. Once the wine and tinctures are ready, they are precisely mixed and sugar is added. Once all components are harmoniously combined, the vermouth is filtered and the batch is tasted to ensure that the quality meets the highest standards. Opyos Vermouth Rouge de Luxembourg 2022 reveals a refreshing combination of menthol and wormwood on the nose, accompanied by spicy sage and a hint of floral scents of roses, elderflowers and gentian flowers. These aromas are rounded off by lingering fresh lemon and orange notes. On the palate, a subtle hint of aromatic spice is initially presented, accompanied by nuances of cloves, coriander and a hint of nutmeg. These are complemented by the sweet note of orange peel and strawberry, which harmonize perfectly with the light acidity of the wine. The finish is long and intense, characterized by refreshing aromas of mint, eucalyptus and gentian root. The taste finally ends in a bittersweet finish, accompanied by a mild freshness.

Otto's Athens Vermouth 0.75L 17% Vermouth - the international name for the drink vermouth - is a wine fortified with herbs and spices, which gets its bitter taste from the wormwood herb that gives it its name. Vermouth is often drunk as an aperitif or used as an ingredient in cocktails and the majority of well-known brands such as Carpano, Cinzano and Noilly Prat come from Italy or France. In recent years, however, a trend has emerged that more and more young companies from other countries such as Germany are bringing vermouth creations onto the market. One of the newest products in the vermouth sector is “Otto's Athens Vermouth” from Greece, the recipe for which was developed on the upper floor of a neoclassical building above one of the world's top 50 bars, thus continuing a long tradition. Even if it is not very well known internationally, in Greece around 1850 wines from the Attica peninsula were mixed with Greek herbs such as rose petals and citrus fruits and bottled for King Otto of Greece. He greatly appreciated the enjoyment of vermouth and enjoyed it passionately as a refreshment under the Greek sun. In the years and centuries that followed, many rulers and citizens of Greece also enjoyed vermouth and in the 1960s in particular there was a real "vermouth boom" in the city of Athens, which was popular with the international jet set. The makers of Otto's Athens Vermouth want to take up this tradition and combine it with the creativity of modern bartending. The basis for Otto's Athens Vermouth is high-quality Greek wine, which is mixed with wormwood, rose petals, citrus fruits, olive leaves and other herbs such as oregano and angelica, giving the Greek vermouth a unique, Mediterranean taste. Otto's Athens Vermouth is a pleasantly spicy, not too sweet vermouth, which is perfect as a long drink with tonic water or in classic cocktails such as the Manhattan. A nice addition to existing brands, which manages to position itself in the highly competitive market through its individual style.

Paradise Negroni, 0.5L 22% Background to the Paradise Negroni: Pre-filled cocktails have a rather dubious reputation in many parts of the bar scene. The brightly colored, squeaky-sweet cream monsters from the supermarket have certainly made a decisive contribution to this. But fortunately there are also praiseworthy exceptions that show that with very good spirits and the right specialist knowledge, wonderful ready-to-drink cocktails can be created. The Finnish family company Lignell & Piispanen, known for its fruity liqueurs, has now set itself the goal of developing historical cocktail classics as a ready-made, quick-to-prepare drink for convivial evenings with the new Paradise range. This allows the host to concentrate fully on conversations with his guests and does not have to disappear into the kitchen for long periods of time. Furthermore, a ready-filled cocktail saves space on the shelf and is easy on the wallet. The concept only works, of course, if high-quality base spirits and fresh ingredients are used in the production and an authentic, true-to-the-original taste is guaranteed. This is where Lignell & Piispanen come into play. Their Paradise range, consisting of the Paradise Negroni, the Paradise Sazerac and the Paradise Vesper, is able to set itself apart from the competition and scores with a great aroma and finely balanced taste that meets the highest demands. Serving suggestion for the Paradise Negroni: We start with the Paradise Negroni, a modern, slightly fruity reinterpretation of the popular classic cocktail Negroni. The strong, spicy, bitter basic character is expanded and rounded off by the use of highly aromatic wild cranberries from the Arctic. Only a few small steps stand in the way of enjoyment. The Paradise Negroni is simply stirred on ice or poured directly into a tumbler filled with ice cubes. It is also possible to pre-chill the Paradise Negroni in the freezer. Finally, simply squeeze an orange peel over the drink and serve. With a little preparation, serving can be made even quicker. For example, it is possible to fill the tumblers with ice cubes in advance and then store them in the freezer. The oranges can also be peeled 1-2 hours before use without losing any of their aroma. Tasting the Paradise Negroni: The Paradise Negroni initially shows a complex mixture of delicate fruitiness and spicy, herbal notes. In addition to juniper berries, wormwood and angelica, gingerbread spice, ginger and cloves come to the fore. The cranberries used also provide a fresh character and a harmonious rounding of the taste, which should appeal especially to those who find the classic Negroni too bitter and heavy. Nevertheless, the Paradise Negroni is a full-bodied, full-bodied drink with plenty of power and volume. The classic characteristics are complemented by fruity notes. The harmonious balance and the perfect interplay of the individual flavors are remarkable. This makes the Paradise Negroni a successful alternative and is considered a benchmark for ready-to-use cocktails.