Loimu Glögi 2026 0,75L 15%

Loimu Glögi 2021 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2021 vintage, raspberries and currants were chosen. These were refined by adding winter spices such as cardamom, cinnamon or cloves. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Loimu Glögg Alcohol Free 0.75L Loimu Alcohol Free is a non-alcoholic Glögg with blueberry flavour and traditional Christmas spices in a luxurious golden Loimu bottle. Nutritional information/ nutritional values per 100 ml: • Energy / Energy 265 kJ / 63 kcal • Fat 0 g - of which saturates / Of which saturated fatty acids 0 g • Carbohydrate 16 g - of which sugars / Of which sugar 15 g • Protein 0 g • Salt 0 g Ingredients/ Ingredients: Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulfite), natural flavors (blueberry, raspberry) Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulphite), natural flavours (blueberry, raspberry)

Loimu Glögi White Non Age 0.75L 15% Loimu mulled wine from Lignell & Piispanen continues the Scandinavian glögg tradition by adding handmade luxury and the pure taste of the northern forests. The twinkling stars and the frost nibbling at our noses invite us to cozy up by the fire under the festive glow of the Northern Lights. Finnish Arctic Bramble berries and white wine brighten up the Loimu white wine glögg, made with tradition. Drinking recommendation: Heat in a pot or cup to around 60 degrees Celsius, do not boil.

Loimu Glögi 2022 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2022 vintage, cloudberries and rosy-cheeked apples were chosen. These were further refined by the addition of winter spices. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Loimu 2024 Glögi 0,75L 15% Mulled wine on cold winter evenings, whether at home or at the Christmas market, is a treat, but the variations often taste quite similar and there is a lack of variety. Yet there are so many ways to spice up the pre-Christmas hot drink with new flavors. The Finnish distillery Lignell & Piispanen took precisely this idea and developed a versatile basic glögg recipe based on a high-quality wine, which is refined with different ingredients every year. By varying mainly Finnish forest fruits and fine spices, the distillery creates a new, exciting glögg edition every year - boredom is out of the question. In this way, the traditional winter drink is cleverly steered into new, interesting flavors. Lignell & Piispanen, founded in 1852 by the great-great-great-grandfather of the current managing director, was established when he acquired a distillery from the Swedish king. Still in family hands today, the distillery specializes in distilling high-quality liqueurs from the treasures of the Finnish forests. This tradition continues in the annual Loimu Glögg 2024 editions, which are refined with Arctic berries such as raspberries and aronia berries. The fruit comes from the surrounding forests and is carefully picked by hand to ensure that only the ripest berries are used. For the Loimu Glögi 2024 0.75L 15%, an extract of Arctic raspberry and aronia berry is made and combined with South African Cabernet Sauvignon instead of a traditional red wine. Warmed to a pleasant 60 °C, the glögg develops a fresh sweetness of raspberry and blackcurrant, while cinnamon and cloves in combination with the strong Cabernet create a solid, varied base. This successful composition makes Loimu Glögi 2024 a high-quality and special alternative to classic mulled wine.