BCN MUT Barrel Aged 0,75L 18%

Carpano Antica Formula Vermouth 1.0L 16.5% This premium vermouth, originally only produced in small batches, is a recreation of the first vermouth bottling from 1786 by Giuseppe Benedetto Carpano, who founded the modern vermouth tradition in Turin/Italy.In the color of deep blood-red, Carpano Antica Formula Vermouth offers an unknown taste experience with intense spice and wine notes and a very complex drinking experience. Whether neat on ice or as red vermouth in the classic Manhattan cocktail, Carpano Antica Formula Vermouth is absolutely the first choice.

BCN Gin 0.7L 40% Gin from Barcelona Spanish gins have been able to establish themselves on the shelves of the markets for some time now. This now includes the 'Prior Barcelona Dry Gin' - BCN Gin from southern Catalonia. BCN is the abbreviation for Barcelona Airport, the capital of Catalonia and not far from the Priorat. The BCN Gin is a dedication to Barcelona because almost nowhere else is as much gin and tonic enjoyed as in the Spanish capital. The motto behind this juniper schnapps "Distilled in the Priorat - enjoyed in Barcelona" reflects exactly this. Just like the ingredients, which mainly come from the region, such as the grapes used, which come from a wine-growing region in Priorat, and water from the "Font del Mas Petit", the in-house spring. Grapes as the basic raw material for the distillate The basis of this Mediterranean gin is Carignan and Grenache grapes, from which first-class wine is also made in the region. The region around Priorat is known for its barren slate soils and the intense sunlight, which allows the grapes to reach their full potential and gives the wine a strong complexity. The pomace that remains after wine production is then distilled in an Arnold Holstein distillery from Germany. With its slightly different botanicals for flavoring the neutral alcohol, the BCN Gin stands out from the crowd. Herbs such as rosemary and fennel are used, all of which come from the mountainous region south of Barcelona and give the brandy its Mediterranean character. Sweet figs bring fruity notes. The carefully balanced ingredients are rounded off with citrus fruits from the south of Catalonia. When you open the bottle, a sweet aroma hits your nose, followed by Mediterranean herbs that immediately give you the feeling of being somewhere by the sea. The taste is exceptionally good. Juniper, grapes and citrus fruits are perfectly balanced. The spicy notes and the sweet fig are also clearly noticeable. In conclusion, it can be said that a premium gin of the highest class has been created here, which every gin lover should definitely try!!!

BCN Vermut 0.75L 18% "Anar a fer el vermut" - Let's go and drink some vermut Vermut has a long history. In ancient Greece it was already administered as a medicine for the digestive tract. In Barcelona too it has always been 'sacred'. The wormwood herb stimulates the appetite and the famous doctor Hippocrates attributed healing properties to the plant early on. The use of wormwood as a medicine soon changed to an aperitif and it was used in numerous cocktails. The tradition of making vermouth in Catalonia is of great importance and is passed down from generation to generation. Today, vermouth is an indispensable part of life and has become the absolute favorite aperitif of the people living there, and no family celebration should be without it! Wermut or Vermouth? Wermut is the German name, and this name can also be found on Swiss and Austrian labels. In Europe, vermouth is only reserved for Italian and French products, but in the USA this name is also permitted for domestic products. A distinction is also made between white, i.e. 'Bianco', and red, 'Rosso' vermouth. BCN Vermouth Only the fruits of the old Grenache and Carinena vines from the Terra Alta wine-growing region in southern Catalonia are used for BCN Vermouth. The local microclimate with very dry winds coming from the Ebro Valley and a clayey and limestone-rich soil offer the best conditions for the Garnacha Blanca. The alcohol used to fortify the wine is distilled by hand. Traditional spices such as cloves, cinnamon and wormwood are added during the maceration. To make the BCN stand out from the crowd, botanicals that are typical of the mountains of the Priorat are added. These consist primarily of juniper, rosemary, elderberry and orange zest. BCN Vermouth has a strong orange-caramel color. This is inspired by the original color of the Vermouth from the village of Falset in the Priorat, which has been around since 1919. The taste of the Vermouth is rather dry but full of complex aromas such as bergamot, elderflower and wild herbs, which are rounded off by a hint of orange zest.