Loimu Glögi 2025 0,75L 15%

St Raphael le Quina Rouge 0.75L 18% In 2018, St. Raphaël continues its innovative spirit, expanding its range with two new products, both inspired by original recipes. This new quinoa collection, comprising a red and an amber version, transports us back to the 1950s and pays tribute to St. Raphaël's signature sweet richness. The intense and refined St. Raphael le Quina Rouge 0.75L 18% is a subtle combination of botanicals and spices, dominated by cocoa. On the palate, its remarkable vinous character lends a sense of power to the initial taste, perfectly balanced by sweetness and the well-structured tannins from the quinoa bark and Colombo grape. The aromatic complexity culminates in notes of orange peel, chocolate, and vanilla.

St Raphael Le Quina Ambre 0.75L 16% In 2018, St. Raphael continues its tradition of innovation, expanding its range with two new products inspired by original recipes. The new Quina collection, consisting of a Red and an Amber version, transports us back to the 1950s and celebrates the signature sweet richness of St. Raphael. St. Raphael Le Quina Ambre immediately captivates with aromas of cocoa, vanilla, and caramel. These aromas are also reflected on the palate, where they offer a smooth opening. Fine tannins, underscored by orange peel notes, complement the taste experience. The long finish leaves a velvety mouthfeel.

Rosso Capri Vermouth 0.75L 16% Rosso Capri Vermouth is the result of the careful processing of roots and medicinal herbs infused in a hydroalcoholic solution. After resting for at least eight months in French oak barrels, its body and structure are further strengthened, giving the wine notes of old wood and a unique combination of aromas. This dark amber Rosso Capri Vermouth 0.75L 16% offers a harmonious taste with fruity and slightly bitter nuances, perfectly balanced by aromatic plants such as achillea, angelica, laurel, bitter orange, red gentian bark, cardamom, coriander, nutmeg, cloves and marjoram.

William Hinton Vermute Moot 0.75L 14.5% The semi-sweet William Hinton Vermute Moot is the result of a mature Madeira wine that has been refined with a maceration of aromatic plants typical of the island and selected spices. This authentic Madeiran product is perfect for all occasions, refreshing and versatile. Enjoy it with ice and lemon or let it inspire you to create creative cocktails.

Opyos Vermouth Rouge de Luxembourg 2022 0.75L 18% Opyos Beverages produces spirits in limited quantities, inspired by the traditional culture of the Grand Duchy of Luxembourg. The unique taste of Opyos is created by the harmonious combination of local botanicals with classic spirit ingredients. The result is an exclusive selection of products with intense aromas that authentically reflect the region's unique terroir. The Vermouth Rouge de Luxembourg 2022 is made from a finely tuned composition of wine and tinctures. This complex process begins with the careful selection of white and red wines as well as a variety of aromatic herbs, roots, flowers and fruits. The tinctures are made by macerating the selected ingredients in separate containers with alcohol and water at different times and alcohol concentrations. This process allows the aromas, essences, essential oils and colors from the herbs, roots, flowers and fruits to pass into the solution. The maceration time and amount of alcohol vary depending on the desired properties of the extracts. Once maceration is complete, the ingredients are gently pressed and filtered, resulting in different tinctures, each making its own contribution to the final product. Once the wine and tinctures are ready, they are precisely mixed and sugar is added. Once all components are harmoniously combined, the vermouth is filtered and the batch is tasted to ensure that the quality meets the highest standards. Opyos Vermouth Rouge de Luxembourg 2022 reveals a refreshing combination of menthol and wormwood on the nose, accompanied by spicy sage and a hint of floral scents of roses, elderflowers and gentian flowers. These aromas are rounded off by lingering fresh lemon and orange notes. On the palate, a subtle hint of aromatic spice is initially presented, accompanied by nuances of cloves, coriander and a hint of nutmeg. These are complemented by the sweet note of orange peel and strawberry, which harmonize perfectly with the light acidity of the wine. The finish is long and intense, characterized by refreshing aromas of mint, eucalyptus and gentian root. The taste finally ends in a bittersweet finish, accompanied by a mild freshness.

BCN Mut Ambre Dry Vermout 0.75L 18% BCN Mut Ambre Dry 0.75L 18% is a new vermouth for lovers of the authentic who want to enjoy the best of the Mediterranean and the magic of Barcelona. Our alcohol for making vermouth is obtained by distilling wine lees carefully selected from the native Cariñena and Garnacha varieties of the Priorat. We then macerate a select selection of traditional botanicals such as clove, angelica, cinnamon and wormwood for a few weeks at room temperature, along with spring water and the alcohol obtained from the distillation of the wine lees. A well-kept secret of this BCN vermouth is its unique formula, which combines the botanicals that thrive in the mountains of the Priorat, including juniper berries, rosemary, elderflower and especially orange peel. Dry and complex, it presents aromas of bergamot, elderflower, wild herbs and an exceptional note of bitterness from orange peel. This vermouth is ideal as an aperitif with a touch of lemonade or neat on ice, garnished with a little lemon and an olive. It also adds extra depth and complexity to a dry martini or a Negroni cocktail when combined with BCN Gin.

Aelred Nectarine Aperitif Miniatures 0.05L 12% Aelred Nectarine Aperitif is a sweet and fruity aperitif from Provence in the south of France. This aperitif is made from sun-ripened, ripe Provence peaches and can be enjoyed chilled, on ice or in a cocktail. Now available to try as a miniature

Aelred Melonade Aperitif Miniature 0.05L 12% The idyllic Eyquebelle distillery is located in the picturesque south of France in the Drôme Provençale. Exclusive spirits and liqueurs are produced here according to the traditional recipes of the local monks, who have been active in this region since 1137. For the producers, the quality of their products is of the utmost importance, starting with the careful selection of the fruit growers with whom they have maintained a trusting partnership for many years. The cane sugar used in the liqueur also comes from selected partner plantations with whom they work closely to ensure consistently high quality. This liqueur is made from the juice of the Cavaillon melon, alcohol and cane sugar, and can be used in desserts and also for a cocktail.

Loimu Glögg Alcohol Free 0.75L Loimu Alcohol Free is a non-alcoholic Glögg with blueberry flavour and traditional Christmas spices in a luxurious golden Loimu bottle. Nutritional information/ nutritional values per 100 ml: • Energy / Energy 265 kJ / 63 kcal • Fat 0 g - of which saturates / Of which saturated fatty acids 0 g • Carbohydrate 16 g - of which sugars / Of which sugar 15 g • Protein 0 g • Salt 0 g Ingredients/ Ingredients: Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulfite), natural flavors (blueberry, raspberry) Red wine (alcohol free) 50%, water, sugar, spices (clove, cinnamon, cardamom), blueberry juice concentrate, preservatives (potassium sorbate, potassium disulphite), natural flavours (blueberry, raspberry)

Hernö Gin Cocktail Martinez 0.5L 35% Hernö Gin Cocktails Hernö Gin is delighting its fans with a new series: the Hernö Cocktail series. This is a selection of handmade cocktails that are suitable for immediate consumption. In addition to the typical cocktails available in supermarkets, the aim is to make old classics accessible to everyone, but above all to delight those who would not otherwise try their hand at making cocktails. The new cocktail in this series is the 'Martinez', the grandfather of the Dry Martini. This was specially developed for Hernö in collaboration with the Italian company 'Mancino'. Mancino produces Vermouth Rosso, among other things, which is an important component of a Martinez. The base is the Hernö classic Old Tom Gin, which is refined with the selected Mancino Vermouth Rosso Amaranto. Add a few cl of Maraschino liqueur and a few drops of bitters, and the first Hernö Gin Cocktail Martinez is ready!

Loimu Glögi 2021 0.75L 15% Lignell & Piispanen The small family distillery from Finland has been producing high-quality spirits for years, including various berry liqueurs and vodka. The family began producing various spirits by hand in the early 1850s. The focus was always on naturalness and the connection to Finnish vegetation. The various berries and plants are hand-picked from untouched nature in the Nordic forests of Finland and processed into the finest, high-quality spirits. A particular annual highlight of the distillery is the vintage Glögg, which is being released again this year. Every year, the strong red wine that serves as the base is refined with various berries. For the 2021 vintage, raspberries and currants were chosen. These were refined by adding winter spices such as cardamom, cinnamon or cloves. Lignell & Piispanen recommends: Drink the Glögg in good company and heated to no more than 60 degrees. First add almonds, raisins and/or other dried fruits to the cup, then pour the warmed Loimu Glögg over it.

Byrrh Aperitif 1.0L 17% The creation of the BYRRH brand The history of the BYRRH spirits brand begins around the 1860s. Two young boys, the brothers Simon and Pallade Violet, decided to leave their parents' home to stand on their own two feet. At first they made a living as street vendors for textiles and haberdashery before moving to Thuir and opening a small shop where they could sell the fabrics and textiles in a permanent location. Their business was well received, but the brothers did not see this craft as their calling. When around 1866 the general interest in growing and selling wine grew, the brothers also decided to buy a small wine cellar. Since they continued to strive for an innovative idea and an absolute breakthrough, they experimented a lot in the wine cellar. Among other things, it was supposed to be a wine with a quinquina flavor, which could be sold as medicine because of the alcohol and the combination with quinquina. However, the brothers did not consider the strict regulations at the time for products containing the active ingredient quinquina sufficiently and had to ban it from pharmacies pretty quickly. After reducing the quinquina content, they decided to market their product as an aperitif from now on. A slightly different aperitif This aperitif can definitely be seen as something truly special. The wine-based aperitif from France is an unusual blend of red wine flavored with tonic water. Special botanicals were also sought for the special flavors. The ingredients list includes cinchona bark, which contains the active ingredient quinine which provides the bitter note, special spices from the Languedoc-Roussillon region, as well as gentian and camomile flowers. As this is already a mixed drink, we recommend tasting it neat, well chilled with a few ice cubes and a slice of lemon. Of course, like most spirits, it is also suitable for refining various cocktails or long drinks.