Harahorn Orange Dry Gin 0,5L 42%

Harahorn Gin 0.5L 46% Newcomer from Norway Again and again you have to realize that small, artisanal businesses become something really big and that it's not just the big market leaders that get all the attention. This is also the case with this new release from the small Norwegian Det Norske Brenneri. A harmonious gin from Scandinavia that is very special just because of its origin, as the Nordic countries are not exactly known for juniper schnapps. The Harahorn Gin comes from a distillery called Puntervold/Agder Brenneri that was founded in 2005 and renamed Det Norske Brenneri in 2011. After the first single malt whiskey was created in 2012, the handcrafted Harahorn Gin followed in autumn 2015. As co-founder Odd Johan Nelvik says, it took them a year to find the perfect combination of juniper and blueberry. This harmony is what makes this gin such a distinctively Nordic gin. In addition to juniper and blueberries, lemon and orange peel, nectarine and rhubarb are also used. The use of rhubarb also has a long history: The distillery is located in Grimstad on the southeast coast of Norway. Rhubarb wine used to be made there. The producers thought it would be great to somehow hold on to this tradition, so they added rhubarb. The herbs and berries used in the gin all come from the Norwegian wilderness. The harsh climatic conditions give them a taste that is only found in a few places in the world. The distillery also works with botanist Rolv Hjelmstad from Urtekilden in Oppdal. When producing Harahorn Gin, only small batches of around 300 L are produced per distillation process in order to maintain absolute control over the excellent quality of this gin. The taste The main aromas are clearly evident on the nose: juniper and citrus. On the palate, Harahorn Gin is also characterized by fresh nuances of creeping juniper, fruit and spices. Light notes of blueberries can be tasted, which makes everything a little fresher and sweeter. A very refreshing, long-lasting finish!

Harahorn Pink Gin 0.5L 40% Harahorn stands for Norway pure. In the small distillery, only around 300 liters of the fine distillates are produced at a time. This means that there is a constant overview of production and a consistently high quality can be delivered. Only berries and herbs from Norwegian nature are used to make Harahorn Gin, because these are supposed to play the main role. The gin owes its name to two important things. Firstly, it is a mountain in Hemsedalen. Secondly, it was named after a mythical creature, the Harahorn, a horned hare, thus clearly showing once again that Harahorn stands for Norway. Harahorn Pink Gin is naturally based on the already well-known Harahorn Gin. This is refined with an extract of premium raspberries and fresh lemon juice. You should try this pink gin neat. However, it is of course also suitable for a gin and tonic, although it is recommended to reduce the amount of tonic water by 15-20%!

Harahorn White Lemon Gin 0.5L 42% Harahorn White Lemon Gin is a special edition. This gin has a citrus flavor with fresh mint, cardamom, juniper and liqueur as the main characters. Another great product from Norway,

Harahorn Gin X-Mas Edition 0.5L 42% The Harahorn. For many centuries, hunters and mountain men have sworn they have seen it. In North American folklore, this creature is known as the Jackalope; in Norway, it is known as the Harahorn. The limited edition Harahorn Small Batch Gin gives you Christmas spirit in every drop. This limited edition, derived from the traditional Harahorn recipe, combines classic gin spices with an elegant hint of sherry casks and Christmas spices. Crisp juniper berries, rhubarb and fresh citrus meet cinnamon, green cardamom, orange peel and raisins to create a flavorful new member of the Harahorn family. Feel free to use it in a classic gin and tonic or enjoy it on its own in a tulip glass. Merry Christmas!! A touch of Norway with a pinch of folklore.