Harahorn White Lemon Gin Miniatur (PET) 0,05L 42%

Harahorn Gin Miniature 0.05L 46% History Harahorn Gin is named after a Norwegian mountain in Hemsedal, where the wonderful juniper berries are harvested, and after a Norwegian legendary figure that no one has seen to this day. Known in North America as a 'jackalope', and called 'Harahorn' in Norway, it refers to a horned hare. After a production monopoly for alcohol existed in the Nordic countries, which was lifted for Norway in 2005, the former Puntervold / Agder Brenneri (now Det Norske Brenneri) was able to operate its production and barrel storage facilities in Grimstad in the south of Norway. They mainly produced apple wine and the caraway schnapps that is popular in the Scandinavian countries. They were the first private distillery after 80 years of state monopoly. Harahorn Gin The long summer days and the dark, cold winter nights create the perfect climatic conditions for the berries and herbs used in Harahorn Gin. Alcohol from potatoes forms the basis here. In addition, only selected, regional botanicals are used, with which the producers have experimented for a long time. In addition to the juniper from Røros, these include blueberries from Nordmarka on the outskirts of Oslo and seaweed from the city. This gin is produced in relatively small equipment with a capacity of 300 liters and is therefore a very special gin with each distillation process. Harahorn Gin can now be found not only in delicatessens and specialty stores. It can also be found above the clouds. SAS Flights has added the Scandinavian gin to its range. The guests on board should be offered a unique experience and so the Harahorn Gin joins the diverse selection of artisanal drinks on board. Tasting Don't be fooled by the typically clear appearance of this gin: clear aroma of juniper and citrus fruits on the nose. A surprisingly deep taste. In addition to the unmistakable juniper berries, spicy notes round off the overall picture of the gin and convince in the finish with the lasting freshness of the citrus fruits.

Harahorn Orange Dry Gin Miniature 0.05L 42% Det Norske Brennerei Det Norske Brenneri was founded in 2011 by Odd J. Nelvik and Stig Bareksten. They initially wanted to create a milder aquavit by aging the distillate in barrels. In 2014, they launched their first product, 'Arvesølvet Aquavit'. Following the merger with Puntervold AS and Agder Brenneri in 2014, the portfolio has steadily expanded, primarily through the collaboration with Ole Puntervold, a pioneer of Norwegian spirits production. Orange Dry Gin The newest product from the Norwegian distillery is the Orange Dry Gin. This Harahorn Orange Dry Gin miniature (0.05L, 42% ABV) focuses on citrus flavors and is perfect for summer. It contains oranges, lemons, limes, and rhubarb, which create a fresh, fruity, and slightly bitter aroma with a pleasant acidity. Spices also play a role, and so Master Blender Jon Bertelsen opted for a fascinating selection of iris, caraway, pepper, watercress, juniper, and cinnamon.

Harahorn Pink Gin 0.05L 40% Harahorn represents pure Norway. The small distillery produces only about 300 liters of the fine spirit per batch, ensuring consistently high quality. Only berries and herbs from the Norwegian countryside are used to create Harahorn Gin, and these are the focus. The gin's name has two significant origins: a mountain in Hemsedalen and a mythical creature, the Harahorn, a horned hare, which underscores the gin's Norwegian roots. Harahorn Pink Gin 0.05L 40% is based on the renowned Harahorn Gin and is refined with an extract of premium raspberries and fresh lemon juice. It can be enjoyed neat, but is also excellent in a Gin & Tonic. It is recommended to reduce the amount of tonic water by 15-20%.