Xoriguer Gin Mahon Miniatur 0,05L 38%

Xoriguer Gin Mahon 0.7L 38% The tradition of gin production by the English In 1708, the Mediterranean island of Menorca was conquered by the British and was part of the British Empire until 1802. In order to feel like they were in England, the English taught the Menorcans the art of gin production. Mediterranean ingredients for Xoriguer Gin The wine alcohol typical of the Mediterranean was used as the basis for the gin. Together with the aromatic juniper berries of the region, this resulted in a delicate gin that was equally appreciated by the British and Menorcans. But the inhabitants of Menorca did not want to give up the enjoyment of gin even after the British had left the island and so it is still produced in the port city of Mahon today.Incidentally, Xoriguer is the name of the old white windmill that adorns the label of the bottle. Due to its base of wine alcohol, Xoriguer is an atypical gin that is a discovery for connoisseurs and gourmets.

Macaronesian White Gin, 0.7L 40%

Xtabentun D'Aristi, 0.7L 30% Background to Xtabentun d'Aristi: Xtabentun (Turbina corymbosa) is a climbing plant that is native to Central America, especially Mexico. It was already known to the Mayas and Aztecs and was used there as a ritual drug and medicinal plant. The indigenous people ground the seeds and let them swell in agave beer. The resulting drink had an intoxicating effect and put the consumer into a trance-like state. In addition, memory was significantly increased, which allowed participants in the ritual gatherings to go back to their childhood. The Indians also believed that by consuming the drug they could leave their bodies to speak to spirits and demons and, if necessary, chase them away. The Mayans also used the honey from the Xtabentun plant to prepare an alcoholic drink which they called Balché. To do this, they mixed the honey, water and the bark of the Balché tree and left it to ferment. The Spanish "conquistadores", however, did not particularly like the taste of the Blaché and used aniseed instead of the tree bark. A liqueur called Xtabentun d'Aristi is still produced today in the Mexican Yucatán region, based on this historical drink. The fermented honey from the Xtabentun plant is mixed with aniseed and then topped up with Mexican rum. It probably doesn't need to be explained that Xtabentun d'Aristi does not cause hallucinations and is not subject to narcotics law. The Xtabentun d'Aristi is traditionally served ice cold as a shot or as a "Mayan coffee", for which a cup of freshly brewed, strong coffee is mixed with 3 cl Kahlua, 3 cl Xtabentun d'Aristi and a scoop of vanilla ice cream. Tasting the Xtabentun d'Aristi: The Xtabentun d'Aristi has a bright yellow color and a viscous viscosity that is clearly reminiscent of honey. The nose first reveals intense aromas of anise, honey, chocolate cake and candied orange peel. Herbal notes and rum appear in the background. On the tongue, the Xtabentun d'Aristi is very mild and creamy. The mouthfeel is comparable to syrup. There is a pleasant honey sweetness, accompanied by anise, mint and orange marmalade. The Xtabentun d'Aristi remains in the mouth for a long time and becomes dry and spicy over time. The finish is again herbal and long-lasting. The Xtabentun d'Aristi is an extremely exciting product with a unique aroma and taste profile that is not only a real pleasure on its own, but can also be used for numerous tequila or coffee-based cocktail creations.

Xoriguer Gin Mahon Canet 0.7L 38% Xoriguer Gin from the island of Menorca The island of Menorca was occupied by the English military for a whole century and the soldiers brought their beloved gin with them, as you would expect. As this ran out sooner or later and supplies from home did not arrive as quickly as hoped, some talented Menorcans seized the opportunity and began producing their own gin. Distillers varied and the number of families still dedicated to producing gin also dwindled. What remained, however, were the recipes that were passed down from generation to generation. Today, there is only one family, the Xorigeur family, that produces the traditional gin. The island's gin is even protected by geographical origin, which means that it can only be called this way and with this name if it was actually produced on Menorca! The Xoriquer Gin Canet is aimed at vintage lovers. The design of the bottle alone, which is a clay vessel, makes their hearts beat faster. In terms of taste, the Gin Canet is a softer, finer and rather dry gin. The taste is clearly characterized by juniper, various herbs and a hint of wood.