Order gin online
Order different types of gin from Drinkology

Hernö Dalarosso 2022 Gin 0.5L 48.1%

Hernö Botany Bay Dry Gin 0.5L 43%

The Botanist Islay Dry Gin Hebridean Strength 0.7L 51.5%

Menaud Gin 0,7L 42%

Juniper Bird Schiedam Dry Gin 0.7L 42% Juniper berries are the absolutely indispensable ingredients in gin and genever. It is well known that these fine spirits would not exist without the fragrant richness of the juniper trees. However, there is an unsung hero in this story - the juniper bird. Both the bird and the tree depend on each other for survival - by feeding on this tree, the juniper bird's digestion allows the juniper berries and the valuable seeds to germinate and form new trees. Thus, this Mediterranean gin is a tribute to the harmonious, natural connection between the juniper bird and the juniper tree.

Hendrick's Flora Adora Gin 0.7L 43.4%

Saneha Thailand Gin 0.7L 40% More than just a commitment to producing a good spirit, the production of Saneha Gin also has a social responsibility close to its heart. This applies to the process from harvest to bottle. The manufacturer in Thailand manages the entire production process in-house. They also work with small local farmers who grow their crops without pesticides or burning. In return, they receive a premium price for the fruits of their work. The result is a unique Thai gin that is valued for its values and taste.

The Bitter Truth Pink Gin 0.5L 40% The history of cocktail bitters The first two decades of the 20th century were considered the golden age of cocktail culture. Many of today's well-known classics were created at that time. Many of these old recipes call for a very special ingredient - cocktail bitters. These are alcoholic seasonings that usually have a very intense taste and give the drink a very special note just by adding a few drops (dashes). To the chagrin of many cocktail connoisseurs, a large proportion of the former bitters were forgotten during Prohibition and only a few standard bitters survived, such as the Angostura Bitter. The internationally known bartenders Stephan Berg and Alexander Hauck were also aware of this problem and founded the bitters manufacturer "The Bitter Truth" in 2005. The aim of the small company was to bring long-forgotten cocktail ingredients back to life and thus make it possible to recreate classic cocktails true to the original. The development of The Bitter Truth The Bitter Truth expanded its range to include products such as Celery Bitters, which was voted "Best Spirit of the Year" by Mixology in 2008. Over time, Berg & Hauck realized that there was a need for other forgotten spirits. Many once-famous liqueurs, such as violet liqueur or apricot liqueur, were not available for a long time or were only available in questionable quality. The company's portfolio was therefore expanded to include additional spirits and liqueurs in order to close this niche. One of these new products is Pink Gin. What is Pink Gin? And how does it taste? It is well known that British sailors used to use rum to preserve their drinking water and drank it as grog to treat scurvy. However, alcohol on board ships was not only used to prevent illness, but also to cure it. A well-known "medicine" to relieve seasickness was to give sailors gin mixed with bitters. The Bitter Truth takes up this tradition and developed a pink gin based on the traditional model. This has been adapted to modern tastes and impresses with its subtle aromas both neat, on ice and of course in cocktails and long drinks. The nose and palate reveal complex aromas of the best gin, which combine wonderfully with delicate nuances of herbs and spices. The soft mouthfeel of this pink gin can be particularly well perceived in the classic Martini Dry cocktail. Recommended!

Harahorn Gin X-Mas Edition 0.5L 42% The Harahorn. For many centuries, hunters and mountain men have sworn they have seen it. In North American folklore, this creature is known as the Jackalope; in Norway, it is known as the Harahorn. The limited edition Harahorn Small Batch Gin gives you Christmas spirit in every drop. This limited edition, derived from the traditional Harahorn recipe, combines classic gin spices with an elegant hint of sherry casks and Christmas spices. Crisp juniper berries, rhubarb and fresh citrus meet cinnamon, green cardamom, orange peel and raisins to create a flavorful new member of the Harahorn family. Feel free to use it in a classic gin and tonic or enjoy it on its own in a tulip glass. Merry Christmas!! A touch of Norway with a pinch of folklore.

Quinta de Ventozelo Craft Dry Gin 0.5L 45% gift set including glass Quinta De Ventozelo The traditional winery in the Douro region in Portugal is very well known for its exceptional wines. In close cooperation with an institute for life sciences and a company specializing in aromatic, medicinal and spice plants, the winery now also produces a craft gin. The result is an authentic gin with Mediterranean overtones. Tasting When you open the bottle of Craft Dry Gin, you are initially greeted by aromas from the forest and orchard. On the palate, notes of citrus peel, mint, the aroma of fresh coriander and lemon thyme and classic juniper notes then open up. Special aromas such as lavender, amaranth and forest thyme are also recognizable.

Gordon's Alcohol-Free 0.0% 0.7L About Gordon's Our namesake, Alexander Gordon, began pursuing his passion in 1769 and built his first distillery in Southwark, London. He began by sourcing the finest ingredients and producing his first gin, which had a significantly more intense juniper aroma than usual. Gordon’s Alcohol-Free That it doesn't always have to be high-proof is now being proven not only by producers like Tanqueray Gin, but also by the maker of the well-known Gordon’s Gin, who are launching a 0.0% ABV version. The classic, juniper-forward taste of Gordon’s Gin is, however, never compromised. This way, classic cocktails can be offered in non-alcoholic versions in no time, without having to forgo the classic Gordon's taste.  Nutritional Information Serving size ‎100 ml Bold ‎0 grams of which: - Saturated fatty acids ‎0 grams Carbs ‎0 grams of which: - sugar ‎0 grams protein ‎0 grams Salt ‎0.1 grams

Bombay Sapphire Premier Cru Murcian Lemon 0.7L 47% Bombay Sapphire Gin The well-known gin brand from England has existed for almost 140 years. The gin gets its name from Queen Victoria and the time when she incorporated India into her empire. Gin quickly gained fame in the English colonies, not least because gin could soften the bitter taste of the quinine-containing tonic, which was used at the time to prevent malaria. Premier Cru Murcian Lemon A new core product in the Bombay Sapphire Gin product portfolio is the 'Premier Cru Murcian Lemon' gin. It stands for the Spanish region of the same name, 'Murcia', which is known for its outstanding citrus fruits. In addition to fino lemons, this gin also contains mandarins and sweet navel oranges. Aroma and taste Bombay Sapphire Premier Cru Murcian Lemon reveals what it seems to promise from the nose. An intense aroma of lemon, mandarin and orange unfolds, accompanied in the background by a variety of botanicals. Here you can pick up aromas such as lavender, juniper or pepper. On the palate, a remarkable intensity of citrus fruits also unfolds at first. However, the spice aromas such as juniper, pepper or angelica root quickly prevail. The medium-long finish, on the other hand, is rather subtle and is rounded off by a fine almond aroma.

Hernö Slow Sloe Gin 0.5L 40% With our fifth masterpiece, Hernö Slow Sloe Gin 0.5L 40%, we stretched both time and creativity by allowing it a total of eight full months of maturation. The process begins with maturing our Hernö Dry Gin with fully ripe sloe berries to create our unique Hernö Sloe Gin. We then let it rest for a further four months in the same casks we use for our Hernö Juniper Cask Gin. The nose presents bright notes of sloe berries and plum. The taste unfolds resinous juniper pine and cedar aromas accompanied by creamy vanilla before the sloe berry fruit comes in a wave - first jammy and then rich with nutty almond.

Tanqueray 0,0 - 0.7L In Tanqueray 0.0, four botanicals are perfectly balanced to give Tanqueray 0.0 Alcohol Free a citrus style and a juniper-driven profile. Tanqueray 0.0% allows you to discover the definitive Tanqueray experience, only without the alcohol. Serve with the tonic of your choice and garnish over ice, then sip, savour and enjoy! Tanqueray's four high-quality botanicals are individually steeped in water, heated and then distilled to give a complex, delicious flavour. Tanqueray 0.0 is best enjoyed with plenty of ice, high-quality tonic water and garnished with a slice of lime, but is also the perfect base for a variety of non-alcoholic cocktails.

Boe Raspberry and Sweet Basil Gin 0.7L 41.5% Boe Gin The history of the Boe distillery goes back to the year 1650. At that time, the chemist and physiologist 'Franz de la Boe' (also known as 'Dr. Silvius') managed to extract essential oils from juniper berries, which he then mixed with high-proof alcohol. In those days, people were known to place a lot of emphasis on the healing effects of certain plants, and so it came about that Boe developed an effective remedy for kidney problems with his juniper spirit. His tonic quickly developed into a popular medicine, which is probably not least due to the mood-enhancing effect of the alcohol. Today, Boe Gin is only produced in small batches in order to be able to guarantee consistent quality at all times. The basic gin is refined with raspberries and sweet basil. The perfectly coordinated aromas ensure a refreshing, summery gin that is not only enjoyable on its own. It is also ideal for giving the classic 'Basil Smash' a new toughness. Recipe Raspberry & Basil Smash - For 2 glasses 1 organic lemon 8 sprigs of fresh basil 4 cl sugar syrup 12 cl Boe Raspberry & Sweet Basil Gin Raspberries Ice cubes Preparation: 1. Wash the lemons and basil thoroughly with water. Then rub dry, cut the lemon into eighths and put a few basil tips to one side for decoration. 2. Put four lemon eighths and four basil stalks each with 2 cl of sugar syrup in a cocktail shaker and crush vigorously with a pestle. Now top up with 6 cl of Boe Raspberry & Sweet Basil Gin and shake well. 3. Fill a glass with ice cubes and pour the mixture through a sieve into the glass. Before serving, garnish with the basil tips and raspberries that you put aside beforehand. Do the same for the second cocktail.

Boe Apple and Lime Gin 0.7L 41.5% Boe superior Gin The history of the well-known Boe Gin goes back to the 1650s, when the chemist and physiologist Franz de la Boe extracted essential oils from juniper berries, mixed them with high-proof alcohol and turned this into a popular medicine for kidney diseases. Since the beginning of professional distillation, Boe Gin has placed great emphasis on care and only produces in small batches. Botanicals such as ginger, angelica root, orris root and liquorice are responsible for the unique taste. Apple and Lime Gin The Boe Apple and Lime Gin is a summery, fresh and fruity gin. This combines tangy citrus and lime notes with the sweet and sour aroma of green apples. This is complemented by the great classic spice notes of the basic gin. The Apple and Lime Gin is also good neat or as a classic gin and tonic, but we have also discovered a slightly more unusual cocktail recipe for you: Scottish Breakfast Ingredients: 3cl Boe Apple and Lime Gin 2 cl Licore 43 5 cl pineapple juice 1 tsp lemon jam 1 cl fresh lemon juice Ice cubes Preparation: 1. First puree the jam or pass it through a fine sieve. 2. Put all ingredients in a cocktail shaker and shake vigorously. 3. Fill an 'Old Fashioned' glass with ice cubes and pour the cocktail through a sieve over it. 4. Garnish as desired and enjoy!

DSM No. 825 Apothekers London Dry Gin 0.35L 47% The history of DSM DSM is a young spirits company from Berlin, which was only founded in 2017. Behind the factory are the founders Tim Müller and Konrad Horn, who fulfilled a dream in 2017 after years of preparation and development. In the first few years after their founding, they were quickly able to establish themselves beyond national borders and won gold in the DLG quality test with more than a dozen products. Apothekers London Dry Gin Apothekers London Dry Gin is a top product from DMS. It contains up to three dozen different botanicals that are wonderfully coordinated with one another. The focus, however, is primarily on the juniper aroma. This is followed by notes of coriander and fresh citrus aromas. A certain spiciness comes from notes of coriander and pepper. The aroma is rounded off by other finely balanced herbal aromas such as cinnamon, nutmeg or camomile, which introduce the long-lasting finish. There are other surprising aromas waiting to be discovered. Among other things, subtle notes of lavender and thyme can be detected here.

Bombay Gin Citron Presse 0.7L 37.5% Bombay Citron Pressé is a new creative gin expression inspired by the flavours of the classic Tom Collins cocktail. A zesty spirit that mixes easily and inspires creative twists on classic cocktails. It captures the real flavour and essence of hand-picked Mediterranean lemons, harvested early in the season to capture the bright, tangy citrus notes at their most vibrant. Their aroma is concentrated to create a naturally refreshing fruit infusion.

Red Door Highland Gin Winter Edition 0.7L 45% Benromach Distillery In addition to producing single malt whisky for over 120 years, the distillery has decided to pass on its expertise and passion for special spirits to consumers in the form of gin. The 'Red Door' brand was created, which owes its name to the typical red doors of the distillery in Forre, which are intended to capture the spirit of the fascinating Scottish landscape. Winter Botanicals The seasonal edition 'Winter' captures the character of the winter time. Botanicals such as allspice, cinnamon, sultanas, blood orange and sea buckthorn were used in this gin to create the taste of the cold season. The result is a gin with fruity notes and warming spicy notes. The finish is silky and warming due to the spices.

Iron Balls Gin 0.7L 40% Iron Balls Gin is a very unusual gin from Thailand. Ashley Sutton, a native of Australia, is the founder of the gin brand. He grew up in a family of sailors and therefore describes himself as a kind of 'modern pirate' with a penchant for exclusive design. Sutton is actually known for a number of impressive bar designs in Asia, but in 2015 he was attracted by the idea of his own gin in Thailand. He chose Bangkok as the place where his gin was produced and wanted to capture the spirit of the Thai capital in it. The base alcohol was already made differently than with classic gins. The base alcohol of the gin is distilled from pineapples and coconuts, which were previously fermented. This means that the base alcohol already has fruity, sweet notes. Then there are the secret botanicals, which macerate in alcohol for a few hours before the second distillation takes place. The mixture is then reduced with drinking water to a pleasant drinking strength of 40% vol. and bottled, which is another special feature of Iron Balls Gin. The distinctive bottle is reminiscent of a cannonball with a detonator. On the bottom of the bottle, a skull is embossed into the glass, which also underlines the 'pirate fantasy', along with other skulls on the cork and the label.

Drumshanbo Gunpowder Irish Gin Sardinian Citrus 0,7L 43%

Drumshanbo Gunpowder Irish Gin 1.0L 43% The Shed Distillery The name of this gin with its strong character alone arouses curiosity. Drumshanbo is a small, idyllic town in Ireland, and Gunpowder is not gunpowder, but a special Chinese green tea! The tea leaves are shaped into small balls, which is reminiscent of gunpowder, and is therefore derived from English. Pat Rigney built the distillery in the tranquil town of Drumshanbo with the desire to produce hand-crafted whisky and gin, far away from any mass production. Gunpowder Irish Gin 1.0L 43% Gunpowder Irish Gin has a crossover character, combining Irish and oriental botanicals. In addition to the well-known ones such as coriander seeds and juniper, there is also Chinese lime, Gunpowder Tea Kaffir Lime and grapefruit. The latter are in the infusion basket. This means that the gin absorbs these additional aromas on its way through the distillery. A real explosion of aromas awaits you on the palate. An abundance of spice, the bitterness of the tea and, above all, juniper are clearly present. The Gunpowder Tea also brings invigorating fresh notes, as it has an aroma of smoky peppermint. The Gunpowder Irish Gin finishes with a long and spicy aftertaste.

Tokyo Nights Japanese Gin 0.7L 43% Japanese Gin Not only is it already a special thing that there is a gin from Japan, but the approach to the base alcohol is also very different from gins from Great Britain or Germany. In the motherland of gin, England, a distillate made from grain is usually used, or in Germany, for example, from potatoes, but the Tokyo Nights Japanese Gin has a completely different base alcohol. For this, molasses is distilled from sugar cane, as is usually the case with rum. The Tokyo Nights Japanese Gin takes the taster into the nightlife of Tokyo, where you can experience something special around the clock. In addition to classic spices and herbs such as juniper, the gin itself contains some unknown local botanicals that are typical for Japan. These are macerated in the base alcohol to create an intense aroma. The taste of the Japanese gin is well balanced and, in addition to the classic juniper notes, impresses with spicy and herbal notes. Slightly fruity undertones are also noticeable, here they probably come from local citrus fruits such as yuzu or similar.

Xoriguer Gin Mahon Canet 0.7L 38% Xoriguer Gin from the island of Menorca The island of Menorca was occupied by the English military for a whole century and the soldiers brought their beloved gin with them, as you would expect. As this ran out sooner or later and supplies from home did not arrive as quickly as hoped, some talented Menorcans seized the opportunity and began producing their own gin. Distillers varied and the number of families still dedicated to producing gin also dwindled. What remained, however, were the recipes that were passed down from generation to generation. Today, there is only one family, the Xorigeur family, that produces the traditional gin. The island's gin is even protected by geographical origin, which means that it can only be called this way and with this name if it was actually produced on Menorca! The Xoriquer Gin Canet is aimed at vintage lovers. The design of the bottle alone, which is a clay vessel, makes their hearts beat faster. In terms of taste, the Gin Canet is a softer, finer and rather dry gin. The taste is clearly characterized by juniper, various herbs and a hint of wood.