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Hendrick's Neptunia Gin 0.7L 43.4%

Ginato Pinot Grigio Gin 0.7L 43% Ginato Gin Gin from the Ginato brand is known for its special combinations. At the beginning of the development phase, the company travelled through all longitudes and latitudes of Italy to find the best grapes and citrus fruits. They found what they were looking for in both the north and the very south of the country and combined a selected grape variety and a special citrus fruit in their gin variants, together with juniper, of course. Pinot Grigio variant Italian Pinot Grigio grapes were also used for the Pinot Grigio Gin to give it a fruity taste. This creates a gin with a fresh aroma and a delicate sweetness. In addition to grapes, citrus fruits are also used in the gin, which in combination suggests a slightly exotic note.

Ginato Pompelmo Gin 0.7L 43% Ginato Gin For the Italian Ginato, the task was to create a gin from the best possible ingredients in the country. To do this, they searched across the whole country for both the best grapes and the best citrus fruits. In addition to the juniper from Italy, all gins have these two ingredients in common. For each variant, a special type of grape is combined with an unusual citrus fruit. Pompelmo Gin For this gin variant, Sangiovese grapes were used and combined with pink grapefruits. Together with juniper, the result is a fruity, tart, refreshing taste. The tart aromas of pink grapefruit clearly dominate on the palate, the Sangiovese grapes add a slight sweetness and the juniper aroma is also clearly recognizable.

Ginato Clementino Gin 0.7L 43% The Ginato Gin is a series of gins that are based on a similar composition: The master distillers combine Italian culture, and therefore the diversity of the Italian landscape and its fruits. In addition to juniper, each gin contains a special type of grape and a special type of citrus fruit. Clementino Gin For the 'Clementino' variant, Nebbiolo grapes and juicy clementines were used. The latter provide a fresh, summery feeling. The juicy and fresh aroma of the clementines combines excellently with the notes of the Nebbiolo grape and is skilfully underlined by a hint of juniper.

Ginato Melograno Gin 0.7L 43% For Ginato Gin and its diverse varieties, the makers of the brand combed the lengths and breadths of Italy to find the best grapes and citrus fruits for their gin. Ginato Gin embodies the various cultures of Italy. Italian summer With its complex aromas such as mild juniper, Barbera wine dream and sweet pomegranate, Melograno Gin exudes the feeling of a loud summer night in Italy. The pomegranates used come from Sicily and give the gin a particularly fruity toughness and its slightly reddish color. The Barbera grapes from northern Italy also contribute to the fruity, fresh taste and red color.

Hernö Gin Cocktail Martinez 0.5L 35% Hernö Gin Cocktails Hernö Gin is delighting its fans with a new series: the Hernö Cocktail series. This is a selection of handmade cocktails that are suitable for immediate consumption. In addition to the typical cocktails available in supermarkets, the aim is to make old classics accessible to everyone, but above all to delight those who would not otherwise try their hand at making cocktails. The new cocktail in this series is the 'Martinez', the grandfather of the Dry Martini. This was specially developed for Hernö in collaboration with the Italian company 'Mancino'. Mancino produces Vermouth Rosso, among other things, which is an important component of a Martinez. The base is the Hernö classic Old Tom Gin, which is refined with the selected Mancino Vermouth Rosso Amaranto. Add a few cl of Maraschino liqueur and a few drops of bitters, and the first Hernö Gin Cocktail Martinez is ready!

Citadelle Juniper Decadence Gin 0.7L 44.4% Château de Bonbonnet In addition to many other wonderful spirits, the world-famous Citadelle Gin has been produced at the château, which belongs to Maison Ferrand, since 1996. In order to be able to offer customers a consistently high quality product, the château has had its own and a large area of very old juniper trees since 2017. Further projects are planned for the future that will enable the company to have even more control over individual ingredients and to maintain a high quality standard. Since this year, 2021, the Citadelle Gin has even been distilled at the Château de Bonbonnet itself! This year, Maison Ferrand is celebrating the 25th anniversary of the Citadelle Gin. In keeping with the occasion, a limited edition gin was released alongside the opening of the new distillery at Château de Bonbonnet. With the wonderful name 'Juniper Décadence', a gin has been released that has clearer orange notes and has matured for a month in heavily toasted juniper barrels.

Red Door Highland Gin Summer Edition 0.7L 45% The idea behind 'Red Door' The Red Door brand presents a gin that is handcrafted in small batches and captures the spirit of the majestic mountains, forests and endless, sometimes rugged coastlines of Scotland. It is a so-called London Dry Gin, which contains various local botanicals in addition to the main ingredient juniper. 'Red Door' presents a gin in its range that suits the four seasons: Autumn, winter, spring and 'Summer', i.e. the Summer Edition. The 'Summer' Edition Among other things, Scottish raspberry was used for a fruity note and bergamot for a slightly bitter, fresh note. When tasting, the Red Door Highland Gin in the Summer Edition proves to be pleasantly soft on the palate and a real pleasure even on its own, but it is of course also suitable for a classic gin and tonic for those who are not so keen on the pure taste of gin.

Cape Fynbos Gin Citrus Edition 0.5L 43% gift set with glass

Saigon Baigur Premium Dry Gin 0.7L 43% Saigon Baigur is the first premium dry gin distilled in Ho Chi Minh City. It is an exceptional gin with the fresh Buddha's hand fruit and steam-infused lotus blossom. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese interpretation of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city where it is distilled. An adventurous and exciting gin.

Hernö Sipping Gin 2021 Ex Brännlands Ice Cider Cask 0,5L

Hendrick's Gin Lunar 0.7L 43.4% Hendrick's Gin The world-famous Hendrick's Gin now belongs to the company William Grant & Sons Ltd. Even if you can read 'Est. 1886' on the labels of the bottles, this only refers to the founding date of the distillery itself. Until 1999, the distillery was only a whisky distillery. At the turn of the century in the 2000s, the range was expanded to include the well-known gin. Special edition by master distiller Lesley Gracie With the new special edition of Hendrick's Gin called 'Lunar', master distiller Lesley Gracie wants to tease out the special sensitivity for aromas. The idea behind this gin, which is made under the influence of the moon, is that people are particularly sensitive to aromas at night. In the dark, the senses are much more acute and Gracie wants to bring these intense aromas closer to us. In detail, these are warming botanicals that give you a feeling of security, as well as floral aromas with the influence of citrus fruits.

Bombay Sapphire Gin Sunset Special Edition 0.5L 43% Bombay Sapphire A well-known gin brand that has become an indispensable part of the spirits shelves. The brand was founded in 1987. A recipe that dates back to 1761 is said to be used to produce the well-known gin, but this is often controversial. The distinctive light blue bottle, which has even been trademarked, is characteristic of Bombay Sapphire Gin! In terms of taste, 10 botanicals are characteristic of the gin: in addition to almond and licorice, there are also angelica, coriander and cinnamon. Tasting Notes 'Sunset' 'Sunset' - actually describes the taste notes very well. The Bombay Sapphire Gin Sunset is warming, complex and offers the best conditions for a great cocktail evening. With the help of gentle steam distillation, the classic Bombay Sapphire Gin was supplemented with the spices white cardamom, turmeric and Spanish mandarin. In terms of taste, the spicy warmth of the turmeric is first apparent, followed by the fruity influences of the juicy, sun-ripened mandarin. Only in the finish is the cardamom noticeable, paired with a good portion of juniper.

44N Gin 0.5L 44% Comte de Grasse It is a collaborative research that is influenced by the terroir and heritage of the Côte d'Azur. The artisanal yet quite innovative gin 44°N is produced in a former perfume distillery dating back to 1820 in Roure. Here you can find a great interplay between pure science and the fine noses of the gin experts. And the production itself is also a little different to what you are used to from some other manufacturers. After the ultrasonic maceration, vacuum distillation and finally CO2 extraction follow to further strengthen the aroma. A piece of the Côte d'Azur for your home The botanicals naturally come from the wonderful landscape of the Côte d'Azur, some of them are Cade (a more woody botanical), Immortelle (for notes of dried fruit and slightly smoky notes), Mimosa (provides the recognizable maritime toughness) and the Rose Centifolia for the subtle floral notes. On the nose, there are first fresh citrus and grapefruit notes. This is immediately joined by a hint of sea breeze and the juniper is also present. On the palate, the floral notes follow and the aroma of bitter orange and warming pepper notes join in. These continue into the finish and leave a incredibly innovative impression.

Momotaro Ginzero 0.5L As with Momotaro Gin, we use selected and hand-picked botanicals for Momotaro Ginzero. By making a few modifications to our distillery, we have been able to develop an innovative process in which we can use steam to extract the full aroma of our botanicals such as lotus blossom, yuzu lemon, sencha tea and of course juniper in a particularly gentle and, above all, authentic way. In terms of taste, Momotaro Ginzero impresses with its particular fullness and complexity, with the fresh notes of yuzu and spicy juniper being particularly prominent and perfectly harmonized by the lotus blossom. For those who don't want to miss out on the enjoyment of cocktails, Momotaro Ginzero is more than just an alternative. Whether it's an alcohol-free version of a gin and tonic or unusual cocktail creations - with the Momotaro Ginzero you'll experience a wonderful journey of pleasure to the Far East. Drinking recommendation Momotaro Ginzero: -MOMOTARŌ GINZERO TONIC • Our MOMOTARŌ GINZERO simply cuts an incredibly good figure in a gin and tonic. • 1 part MOMOTARŌ Ginzero • 2 parts tonic water • A perfect summer drink with no alcohol at all! We recommend using a Mediterranean tonic. -MOMOTARŌ GINZERO GIMLET! • A non-alcoholic version of the popular classic, the Gimlet, refined with green tea. • 5cl Ginzero, 2cl Green Tea, 1cl Lime Juice Cordial • and a dash of lemon • Pour everything into a mixing glass and stir until cold over plenty of ice. Pour over a large ice cube in a tumbler and enjoy the non-alcoholic drink! Base for non-alcoholic long drinks and cocktails Ingredients: Water, natural extracts and distillates, thickener: pectin, acidifier: citric acid, preservative: potassium sorbate Once opened, unstirred, can be kept for at least 8 weeks. Due to natural ingredients, flocculation may occur. Average nutritional values: Calorie value 13KJ / 3 kcal Fat 0 g Of which saturated fatty acids 0 g Carbohydrates 0 g Of which sugar 0 g Protein 0 g Salt 0 g

Momotaro Gin 0.5L 42% The Momotaro Gin is a tribute to the Japanese legend of Momotaro: a young, brave man who was born from a peach to a childless couple and who, together with his three animal companions, travels the world and protects it from monsters. Inspired by this traditional legend, hand-picked botanicals such as momo peach, yuzu lemon, sakura cherry blossoms and sencha tea are distilled in the best craft manner for the Momotaro Gin. During production, particular emphasis is placed on particularly slow and gentle maceration and distillation in order to give the selected botanicals the time they really need to develop their full aroma. In terms of taste, the Momotaro Gin therefore impresses with a particularly elegant citrus note, which is perfectly complemented by the momo peach. A fruity, fresh, gourmet journey to the Far East, which is particularly impressive in a gin and tonic, or in unusual cocktail creations. Drinking recommendation Momotaro Gin: - MOMOTARŌ GIN TONIC • Our MOMOTARŌ simply cuts an unbelievably good figure in a gin and tonic. • 1 part MOMOTARŌ Gin • 2 parts tonic • First try a quick sip neat, then pour 4-6cl into the glass with ice and then top up with tonic. - MOMOTARŌ LAST !SWORD! • Our Japanese inspiration for the classic Last Word • 3cl MOMOTARŌ Gin, 2cl Chartreuse, 2cl Maraschino, • 2cl lemon juice, 2cl cherry nectar and a bar spoon of egg white. • Shake all ingredients vigorously without ice, after a short time add ice • into the shaker and shake vigorously again. Double • Strain into a martini glass and enjoy!

Citadelle Gin Jardin d'Ete 0.7L 41.5%

Opihr European Edition London Dry Gin 1.0L 43% G&J Distillers Behind this amazing product is the oldest distillery in England, G&J Distillers, and master distiller Joanne Moore. A gin full of girl power, because G&J owns well-known brands such as Greenall's and Bloom. In addition to the 'Arabian Edition', the 'Oriental Spiced' and the 'Far East Edition', the 'European Edition' is part of a special series from Opihr Gin. Botanicals that can be found in the more than 500-year history of the Venetian spice trade were used for the 'European Edition' gin. It therefore reflects the different facets of the whole of Europe. This is also very evident in the taste, as at the beginning of the tasting you can discover a rather spicy gin that turns into a slightly sweetened gin with fine orange notes and a slight bitterness. It develops into a well-rounded London Dry Gin with a soft texture and smoky and woody notes.

Tanqueray Blackcurrant Royale Gin 0.7L 41.3% The family story The history of the Tanqueray distillery begins with a decision made by the young Charles Tanqueray. After his family, who worked in silversmithing, emigrated from France to England at the beginning of the 18th century to try their luck there, Charles decided a good 100 years later to leave the family tradition behind and take up a life as a preacher. It is also known that the original recipes of other spirits can be traced back to servants of God, including Charles Tanqueray, who became familiar with the benefits of alcohol at a very early age. Charles aspired to found his own gin distillery, and no sooner said than done, he opened his distillery in the London district of Bloomsbury in 1830. Premium Flavoured Gin After interest in gin increased significantly again in the last decade, the trend has been to offer flavoured products in the gin sector for several years. The Tanqueray distillery is launching the 'Blackcurrant Rayale Gin'. The addition 'Royal' here refers more to the past, because in earlier centuries exotic or expensive fruits such as blackcurrants were only available to the nobility. It is characterised by a strong, fruity taste of blackcurrants and light floral notes that come from the use of black orchids. The typical gin aromas spread across the palate.

Nagu Oak Aged Gin 0.5L 47% Finnish Gin Nagu Gin is produced on the southwest coast of Finland. Here, on a small group of islands called Nagu, you will find the small artisan distillery that was founded in 1996. It lay dormant for several years before two childhood friends plucked up the courage to return to their home island and take over the distillery. The small distillery's first 'new' small batch gin left the distillery in 2019, and two new products followed in 2020, the 'Akvavi' and the 'Oak Aged Gin'. The aim is to give the gin a typically Nordic character, so in addition to juniper, rosemary, fennel and spruce shoots are macerated in alcohol for a good 24 hours. The Oak Aged Gin The 'base gin' was used as the basis for the Oak Aged Gin. This then matures for 100 days in New American Oak barrels. This also creates a fine, sweet vanilla aroma and the notes of the oak wood are also transferred to the gin. The color of the gin also changes as it matures in the barrel. Oak Aged Gin is no longer a clear distillate; the gin has a wonderful amber color.

Roby Marton Premium Gin 0.7L 47% Gin from Italy Under the supervision of master distiller Roby Marton, who also gave this gin its name, the finest gin is created in the original Marton distillery in Italy. The gin brand is the only brand that produces Italian dry gin. Local botanicals are primarily used to make gin. Marton takes these from the regions where he believes the best products are to be found, so he can create infusions regardless of the season of the individual botanicals. There can therefore be differences in taste in the individual small batches. Another special feature of this gin is that it is not filtered or clarified, so the gin appears slightly cloudy. Taste To give this gin a strong aroma, the selected botanicals such as anise, ginger, red pepper and red fruits are macerated in grain distillate for 10 days. The very complex aroma is also evident on the nose. Liquorice, juniper and spicy notes are particularly prominent. If you let the gin take effect on the palate, further aromas are revealed, ranging from citrus to liquorice and ginger notes. The finish of the Roby Marton Gin is comparatively mild and soft compared to the abundance of aromas on the nose and palate.

Tanqueray No. TEN Gin 0.7L 47.3% Tanqueray No. TEN Gin is unique in its form and can always be distinguished from other gins by its intense aroma. Strong juniper aromas are revealed, framed by grapefruit, orange, lemon and a hint of chamomile.Tanqueray No. TEN Gin is the only gin based on fresh, whole herbs and spices and is produced in a small still called "Tiny Ten", which has been painstakingly restored. Tanqueray No. TEN Gin is not a gin for everyone, rather it challenges the taste buds.It is extremely soft, more sweetened and has a very pleasant mouthfeel with intense character and depth.

Amazzoni Gin Rio Negro 0.7L 51% Basil Gin The Rio Negro Gin combines only 3 special Brazilian ingredients that have never been found in a gin before. Of the existing 5 ingredients of the Amazzoni Gin, two important ones have been removed, only cocoa, Brazilian chestnut and water lily are the secret of this extraordinary gin. Just two years after the release of the Amazzoni Gin, the master distiller Alexander Mazza developed a completely new London Dry Gin with a very complex body. It differs from the Amazzoni Gin in several ways: In addition to a cold-pressed botanical infusion, the Rio Negro version also contains juniper, coriander and citrus peel as solid botanicals added directly to the still. On the palate, the juniper is first clearly evident with bitter notes of cocoa and fresh notes of essential oils as well as the taste of the Maxixe. In the finish, a flood of spices: coriander, cassia and Brazilian chestnut are clearly present here.

Amazzoni Gin 0.7L 42% Brazil's first gin distillery In the middle of a picturesque setting on an 18th century coffee farm you will find Brazil's first gin distillery, which is also probably the largest craft gin distillery in all of Latin America. Amazzoni is 100% a Brazilian product, not only in terms of ingredients, but also in terms of distillery philosophy and the production process. What could be better suited for a world-class gin than pure, crystal-clear water from the Amazon? Botanicals that have never been used in a gin before demonstrate the special nature of the Amazon. In addition to the basic spice juniper, which is also clearly evident on the palate, special Brazilian ingredients find a place in the gin: cocoa, maxixe (also known as Amazon cucumber), Brazilian chestnut, cipò-cravo and water lily seeds. These and other ingredients are macerated in grain alcohol and then distilled in a copper still.