Tanqueray Blackcurrant Royale Gin 0,7L 41,3%

Tanqueray Dry Gin Rangpur 1.0L 41.3% The newest horse in the Tanqueray stable is the Tanqueray Dry Gin Rangpur, which is currently (officially) exclusively sold in the USA, a representative of the gin family flavored with Rangpur limes, which is actually just the revival and continuation of the lemon and orange gins from times long past.Intense citrus aromas dominate here over the traditional gin bouquet and thus Tanqueray Dry Gin Rangpur is recommended as the basis for citrus-heavy cocktails such as the classic Gimlet.

Tanqueray London Dry Gin, 1 L, 47.3% Tanqueray London Dry Gin is made according to an old recipe by Charles Tanqueray, the founder of the company, from the best grain, purest water, selected juniper berries and herbs and spices in a special four-fold distillation process.Tanqueray London Dry Gin has been named the best gin in the world several times in its history and impresses with its clarity of taste, its effervescence and fine spiciness. A very complex and delicate gin that enjoys an extremely high reputation among bartenders.The bottle shape of Tanqueray London Dry Gin goes back either to old English fire hydrants or to early cocktail shakers and symbolizes England's rich history of gin.

Tanqueray No. TEN Gin, 1 L, 47.3% Tanqueray No. TEN Gin is unique in its form and can always be distinguished from other gins by its intense aroma. Strong juniper aromas are revealed, framed by grapefruit, orange, lemon and a hint of chamomile.Tanqueray No. TEN Gin is the only gin based on fresh, whole herbs and spices and is produced in a small still called "Tiny Ten", which has been painstakingly restored. Tanqueray No. TEN Gin is not a gin for everyone, rather it challenges the taste buds.It is extremely soft, more sweetened and has a very pleasant mouthfeel with intense character and depth.

Tanqueray Flor de Sevilla Gin 0.7L 41.3% Charles Tanqueray The founder of the gin brand Tanqueray was a pioneer in the search for the world's best gin and always up for good innovations. On his travels he got to know and appreciate botanicals from all over the world and this is how over 300 different recipes were created. On his countless travels, it is believed that around 1860, he also discovered Seville, which is known for its sun-drenched orange groves. Cross-country Tangueray Gin is one of the most popular types of gin in the world. So it is hardly surprising that the distillery is now once again appearing on the market with a product that is an absolute hit and should not be missing from any bar. Tanqueray Flor de Sevilla Gin is a skilful marriage of England and Spain. In 2018, Tanqueray Flor de Sevilla finally hit the shelves. It is made according to a recipe that is almost 140 years old. It is based on the classic Tanqueray London Dry Gin. This provides the perfect basis for the fruity gin, which takes you on a little trip to the Mediterranean and the orange plantations. Taste Tanqueray Flor de Sevilla Gin combines the Mediterranean aroma of bittersweet Seville oranges with the tried and tested English juniper brandy. There are no overly herbal or floral tones and the focus is on the harmony of juniper and orange. When you open the bottle, you are immediately greeted by the scent of fruity oranges and a hint of honey. This gin is therefore more in the fruity category, but without completely losing its connection to the tried and tested juniper taste! These aromas from the nose also remain on the palate, along with balanced juniper notes and a pleasant bitterness that a gin brings with it. The finish leaves a pleasant aftertaste of juicy, ripe oranges on the palate that makes you want more and is simply a must-have for warm summer evenings!!!

Tanqueray Gin Malacca 1.0L 41.3% If you are a company in the world of spirits, you often have to come up with something special to surprise your customers. In most cases, you rely on special editions, special bottlings for just a few countries, or even one-off bottlings. In the case of Tanqueray Gin Malacca, that was exactly the case. At the end of the 90s, Tanqueray Malacca was the company's first new gin recipe, which was still based on a recipe from the founder. Its era was not to last long, however, as it was taken off the market in 2001. But the wave of demand for Malacca did not stop, and so it was decided to revive a new edition of the 'Special Edition' in 2012/2013. Here too, the shelf life on the shelves did not last too long and again the demand for Tanqueray Gin Malacca was so immense that another edition was brought onto the market in 2018. In contrast to the previous editions, which were in the style of Old Tom Gin, the 2018 edition is this time a London Dry Gin. Both aim to offer a more fruity, sweet alternative to the rather dry gin for which Tanqueray is known. The aromatic citrus notes are in the spotlight here. On the nose, there is clear freshness of lime, grapefruit and orange. Juniper stays in the background together with fine spices and a hint of cinnamon. These fresh aromas are also clearly evident in the taste, with aromas of lime and grapefruit in particular. Notes of fine juniper and pine also resonate. The finish is long-lasting and characterized by fruity and juicy spicy notes.