Tanqueray Flor de Sevilla Gin 0,7L 41,3%

Tanqueray Dry Gin Rangpur 1.0L 41.3% The newest horse in the Tanqueray stable is the Tanqueray Dry Gin Rangpur, which is currently (officially) exclusively sold in the USA, a representative of the gin family flavored with Rangpur limes, which is actually just the revival and continuation of the lemon and orange gins from times long past.Intense citrus aromas dominate here over the traditional gin bouquet and thus Tanqueray Dry Gin Rangpur is recommended as the basis for citrus-heavy cocktails such as the classic Gimlet.

Tanqueray No. TEN Gin, 1 L, 47.3% Tanqueray No. TEN Gin is unique in its form and can always be distinguished from other gins by its intense aroma. Strong juniper aromas are revealed, framed by grapefruit, orange, lemon and a hint of chamomile.Tanqueray No. TEN Gin is the only gin based on fresh, whole herbs and spices and is produced in a small still called "Tiny Ten", which has been painstakingly restored. Tanqueray No. TEN Gin is not a gin for everyone, rather it challenges the taste buds.It is extremely soft, more sweetened and has a very pleasant mouthfeel with intense character and depth.

Tanqueray Dry Gin Rangpur Miniature 0.05L 41.3% Tanqueray Gin is now one of the world's most valued gin varieties. This is a very traditional brand from England and its roots can be traced back to 1830. Charles Tanqueray, the company founder, built a distillery in the London district of Bloomsbury in 1830. Gin of exclusive quality was produced there, which was quickly exported a good 15 years later. After Charles Tanqueray's death, his son Charles Waugh inherited the company and in 1898 the distillery merged with Gordon's Gin to form Tanqueray Gordon & Co. The brand quickly became a cult product in the United States and is used primarily in dry martinis. During German air raids in 1941, a large part of the distillery was unfortunately destroyed, but a still, which is still in use today, remained intact. Today, the majority of production takes place in Cameronbridge, Scotland, where a new site has been built. Tanqueray Dry Gin Rangpur This gin was created to offer customers a fruitier, milder alternative. Juniper, angelica root and coriander, the traditional botanicals of almost every gin, are enriched with ginger and Rangpur Limes. Rangapur Limes, what is it? Rangapur is a citrus plant and is believed to be a cross between a lemon/orange and a tangerine and probably comes from the Rangpur region of Bangladesh. These additional ingredients are only added to the gin during the final distillation process, so the aromas come out clearly in the taste. The taste is somewhat unusual for Tanqueray connoisseurs, because for a Tanqueray Gin there is a rather subtle juniper note. Because here the fruity notes of the Rangpur are clearly in the foreground. It is a brilliant choice to give the gin a unique, fruity and strong taste. Tanqueray Dry Gin Rangpur is a good alternative to normal dry gin and harmonizes perfectly with tonic water and a slice of lime.

Tanqueray Gin Malacca 1.0L 41.3% If you are a company in the world of spirits, you often have to come up with something special to surprise your customers. In most cases, you rely on special editions, special bottlings for just a few countries, or even one-off bottlings. In the case of Tanqueray Gin Malacca, that was exactly the case. At the end of the 90s, Tanqueray Malacca was the company's first new gin recipe, which was still based on a recipe from the founder. Its era was not to last long, however, as it was taken off the market in 2001. But the wave of demand for Malacca did not stop, and so it was decided to revive a new edition of the 'Special Edition' in 2012/2013. Here too, the shelf life on the shelves did not last too long and again the demand for Tanqueray Gin Malacca was so immense that another edition was brought onto the market in 2018. In contrast to the previous editions, which were in the style of Old Tom Gin, the 2018 edition is this time a London Dry Gin. Both aim to offer a more fruity, sweet alternative to the rather dry gin for which Tanqueray is known. The aromatic citrus notes are in the spotlight here. On the nose, there is clear freshness of lime, grapefruit and orange. Juniper stays in the background together with fine spices and a hint of cinnamon. These fresh aromas are also clearly evident in the taste, with aromas of lime and grapefruit in particular. Notes of fine juniper and pine also resonate. The finish is long-lasting and characterized by fruity and juicy spicy notes.

Tanqueray Blackcurrant Royale Gin 0.7L 41.3% The family story The history of the Tanqueray distillery begins with a decision made by the young Charles Tanqueray. After his family, who worked in silversmithing, emigrated from France to England at the beginning of the 18th century to try their luck there, Charles decided a good 100 years later to leave the family tradition behind and take up a life as a preacher. It is also known that the original recipes of other spirits can be traced back to servants of God, including Charles Tanqueray, who became familiar with the benefits of alcohol at a very early age. Charles aspired to found his own gin distillery, and no sooner said than done, he opened his distillery in the London district of Bloomsbury in 1830. Premium Flavoured Gin After interest in gin increased significantly again in the last decade, the trend has been to offer flavoured products in the gin sector for several years. The Tanqueray distillery is launching the 'Blackcurrant Rayale Gin'. The addition 'Royal' here refers more to the past, because in earlier centuries exotic or expensive fruits such as blackcurrants were only available to the nobility. It is characterised by a strong, fruity taste of blackcurrants and light floral notes that come from the use of black orchids. The typical gin aromas spread across the palate.

Tanqueray Alcohol Free 0.7L 0.0% In Tanqueray 0.0, four botanicals are perfectly balanced to give Tanqueray 0.0 Alcohol Free a citrus style and a juniper-driven profile. Tanqueray 0.0% allows you to discover the definitive Tanqueray experience, only without the alcohol. Serve with the tonic of your choice and garnish over ice, then sip, savour and enjoy! Tanqueray's four high-quality botanicals are individually steeped in water, heated and then distilled to give a complex, delicious flavour. Tanqueray 0.0 is best enjoyed with plenty of ice, high-quality tonic water and garnished with a slice of lime, but is also the perfect base for a variety of non-alcoholic cocktails.