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One Key Gin, 0.7L 40%

The Botanical's London Premium Dry Gin, 0.7 L, 42.5% incl. glass

History and taste of Crater Lake Gin: Crater Lake Gin is produced by the American Bendistillery in the state of Oregon according to old traditions. Originally, so-called compound gins were produced in the USA. The fresh botanicals are only added in small quantities after the actual distillation. This allows the aromas to be better absorbed and the taste is more intense and natural. Compound gins were traditionally produced in Belgium, the Netherlands and England, but also came to America through the first European settlers. Compound gins were particularly popular during the Prohibition era and were the first choice for a variety of classic cocktails and mixed drinks. The botanicals for Crater Lake Gin are harvested exclusively on the company's own 24-hectare farm or in the surrounding area. The Bendistillery is particularly proud of the hand-picked wild juniper berries, which have a rich and extremely fruity aroma. In addition, crystal-clear mountain water, lemon peel and various herbs and spices are used, which are perfectly accentuated by the strong alcohol strength of 47.5% vol. Taste of Crater Lake Gin: Crater Lake Gin is not a typical gin. You notice this as soon as you open the bottle. The intense juniper notes are much fresher and livelier than in classic gins from England. The wild juniper berries have a much more pronounced, more floral aroma with a lot of elegance and sophistication. The additional herbal and spicy notes also provide a lot of depth and complexity. Overall, the bouquet of Crater Lake Gin is extraordinary and difficult to compare with other gins. The taste of Crater Lake Gin shows its fruity side. Once again, the wild juniper berries dominate, followed by citrus fruits and hints of apples and pears. The herbal herbal notes fade into the background, but are still present. The finish is a mild sweetness that fills the entire mouth and lasts for a long time. The aromas of the wild juniper berries and the traditional production process make Crater Lake Gin as unique as it is recommendable. This makes it perfect for all classic gin cocktails, especially if the original recipe calls for American or Dutch gin. Cheers!

Bootlegger 21 New York Gin 0.7L 47% History and production of Bootlegger 21 Gin: On January 16, 1920, the 18th Amendment came into force in the USA, sealing nationwide prohibition. The "Noble Experiment" was decided upon due to massive pressure from the temperance movement and was intended to prevent diseases such as liver cirrhosis and alcohol dependency by banning general alcohol consumption. Although prohibition was able to reduce some of the health consequences of extensive alcohol consumption, the negative effects outweighed the positive ones overall. Organized crime in particular flourished. The population's thirst for alcohol was profitably quenched through smuggling and bootlegging. As a result, on February 20, 1933, Prohibition was repealed with the signing of the 21st Amendment, ending the experiment of nationwide alcohol prohibition. Bootlegger 21 Gin is produced and bottled by the American Prohibition Distillery. The name goes back to the numerous bootleggers during the Prohibition era and to the 21st Amendment, which repealed the alcohol ban. Inspired by the classic London Dry Gin, Bootlegger 21 Gin has a characteristic juniper aroma, which is complemented by other botanicals such as coriander seeds, lemon verbena, orris root and bitter orange peel. The botanicals are macerated for 24 hours in a neutral, 100 percent corn distillate and then finely distilled. Bottled with a strong 47% alcohol by volume and a stylishly designed label reminiscent of an American dollar bill, the Bootlegger 21 Gin is a real asset to any home bar. Taste of the Bootlegger 21 Gin: The Bootlegger 21 Gin is exceptionally pure and soft in aroma. Elegant notes of ripe juniper berries, typical of classic gin, are complemented by fresh citrus fruitiness and floral-herbal aromas. The botanicals used come into their own and ensure a complex and harmonious combination of sweet fruitiness and tart scents of herbs and spices. The taste of the Bootlegger 21 Gin is full-bodied and strong. Notes of juniper berries and citrus fruits are once again dominant. These are supported and enhanced by earthy and floral notes. The unique combination of the botanicals used ensures an extraordinary taste experience and outstanding mixability. The strong alcohol strength of 47% vol., as is typical for London Dry Gin, allows all aromas and flavor nuances to shine without being suppressed in the presence of strong counterparts in cocktails and mixed drinks. The finish of the Bootlegger 21 Gin is, as expected, long and strong, with earthy herbal notes predominating. A light, malty sweetness has a supporting effect.

About the history of the Wenneker distillery and Genever The Wenneker distillery was founded in 1693, making it one of the oldest family-run businesses in the Netherlands. While Wenneker was still producing brandy in the early years, the company specialized in the production of Genever in the decades and centuries that followed. The production of Genever, sometimes also written Jenever, has a long tradition in the Netherlands. The name of Genever is derived from the French ("genévrier" or "genièvre"), which means juniper. Juniper is probably the most important ingredient in Genever and is also primarily responsible for its taste. Originally developed for medicinal purposes, the Dutch increasingly developed a taste for Genever and it established itself as a kind of popular drink. The English also appreciated the taste of a good Genever and brought it back to their homeland. The word Genever was shortened to Gin, which was much easier for the British to pronounce, and the recipe was adapted. The gin as we know it today is a direct result of Genever, which also explains why Wenneker is an excellent gin maker alongside Genever. The Wenneker distillery has therefore recently started offering various gins that sensibly expand the traditional distillery's portfolio and reflect current trends in the spirits industry. The Wenneker Dry Gin The Wenneker Dry Gin is a very classic gin and is based on an old family recipe that is several centuries old. Unlike many other manufacturers, Wenneker does not use special botanicals or numerous cocktail recipes, but simply recommends enjoying the Wenneker Dry Gin neat or "on the rocks". A clear statement that the focus is solely on the quality of the gin and not on marketing slogans. On the nose and palate, the Wenneker Dry Gin has strong juniper notes and typical citrus aromas. A simple and ingenious gin that simply makes you want another glass. Clearly recommended!

Jodhpur London Dry Gin Miniature, 0.05 L, 43%

Magellan Blue Gin 0.7L 44% Magellan Blue Gin, distilled four times from grain in France by the Angeac distillery, was flavored with 11 different spices in the final distillation run and is a delicate blue color. This gin is produced by the Cognac House Ferrand, which is also behind the rums in the Plantation range.Magellan Blue Gin is a very harmonious and fresh gin, with fine fruit notes, complex juniper aromas and subtle nuances of various citrus fruits.

Akori Gin, 0.7L 42% Destilerias Campeny SA Spain and Japan - at first glance, the two countries do not have much in common. At least not if you are not familiar with Akori Gin. Akori Gin is a gin from Spain whose taste is inspired by the "Land of Smiles". The manufacturer of Akori Gin is Destilerías Campeny SA, located near Barcelona, right by the sea, which has already launched well-known products such as Tann's Gin and Only Gin. The company Destilerías Campeny SA was founded in 1970 by the Catalan businessman Amadeo Campeny i Pons, who managed to turn the distillery into one of the most important Spanish spirits producers in just a few years. Destilerías Campeny SA now exports to over 15 countries and, in addition to gin, also offers gin, tequila, absinthe, cream liqueurs and numerous other spirits and liqueurs. However, many of these products are relatively classic, which is why the Akori Gin was a completely new approach. The Akori Gin The basis for the Akori Gin is high-quality grain alcohol. This is then mixed with various herbs and spices, the so-called botanicals, and distilled again after a certain maceration period in order to transfer the flavors dissolved from the botanicals into the finished gin. As mentioned at the beginning, Destilerías Campeny SA was inspired by Japan when it came to the botanicals used for the Akori Gin. Ginger, kumquats and dragon fruit are among the flavoring components used. This is of course also clearly noticeable when tasting, as the Akori Gin differs significantly in its taste profile from common gins. Its fruity and exotic gin gives classics such as the Gin & Tonic or Martini Dry Cocktail a completely new twist, but is also the basis for numerous new cocktail creations and long drinks. An exciting product that is not only very attractive in terms of taste, but also in terms of price!

Hernö Old Tom Gin Miniature (Organic) 0.05L 43% Hernö - Gin from Sweden! Sweden has a long culture when it comes to the production of high-quality spirits - just think of the world-famous Absolut Vodka, for example! Many lovers still associate gin with the motherland of gin - England! Although the majority of gins are still produced in England today, other countries have also made significant improvements in terms of quality. For example, Germany with the Monkey 47 Schwarzwald Dry Gin and France with the G-Vine have high-quality gins that are known all over the world. Since 2011, a gin from Sweden, Hernö Gin (Organic), has joined the top-class competition and is causing a sensation among connoisseurs around the globe! The Hernö Gin Distillery was founded by Jon Hillgreen, who worked as a bartender in London with some friends in the late 90s. During this time he got to know and love gin and tasted over 100 different bottlings. The great variety fascinated Hillgreen and he decided to delve deeper into the subject. He therefore visited numerous distilleries in the country and exchanged ideas with the master distillers of the individual distilleries. Over time, he finally decided to set up his own gin distillery. Hillgreen had the Hernö Gin Distillery built in the classic Swedish style with white and red painted wooden beams. The distillery is located in the small town of Dala near the town of Härnösand in Ångermanland, making it the northernmost gin production facility in the world! The Hernö Old Tom Gin Hillgreen also got to know the Old Tom Gin in England. A slightly sweet gin that was mainly drunk in the 19th century. He wanted to bring this old style of gin to Sweden. Like the "normal" Hernö Gin, the Old Tom Gin is made from eight different - organically grown - botanicals. The meadowsweet used is, however, dosed more heavily and the gin is then sweetened with a little honey and sugar. This creates a slightly sweet gin that still has all the typical gin aromas such as juniper, citrus and coriander! A very successful Old Tom Gin!

The Duke Munich Dry Gin (organic) 0.05L 45% The finest gin from the heart of Munich The Duke Gin is produced in beautiful Munich and quickly found fans beyond the Bavarian borders. In addition to selecting the best ingredients, distillation is crucial for the quality and taste of each gin and this is the top priority at Duke Gin. Herbs and spices are placed in an alcohol bath, known as maceration. The macerate is then transferred to the copper kettle and distilled at low temperatures to preserve the aroma. Gin production at The Duke is done by hand To ensure the softness and purity of the taste, The Duke Munich Dry Gin is distilled twice in the copper kettle so that the 45% ABV comes through lightly. Two filtration cycles then ensure the clarity and purity of the distillate.After a short storage period, The Duke Munich Dry Gin is bottled, labelled and packaged by hand before it begins its journey to the connoisseur's palate. Handwork and production in small batches determine the quality class of "The Duke - Munich Dry Gin". This gin is an organic product

The history of the Paul Devoille distillery You can't tell at first glance that Gin Gold 999.9 is produced in a small and very artisanal distillery in France. To be more precise, it is the Paul Devoille distillery, which is located in the town of Fougerolles near the border with Switzerland and Germany. Although Fougerolles has just 4,000 inhabitants, the town is well known to many spirits lovers. This is due to the high quality of the absinthes and fruit brandies that have been produced there for centuries by various distilleries. One of these distilleries is the Paul Devoille distillery, which was founded in 1859 by the entrepreneur and master distiller of the same name. The distillery is still family-owned today and the recipes used for the various absinthes mostly come from the founder's recipe books. These, along with many other historical objects, are on display in the MUSEE DES EAUX DE VIE in Lapoutroie (Alsace), which is also run by the family. In addition to classic spirits such as fruit brandy and absinthe, the Paul Devoille distillery has always been known for its innovative new creations. For example, they also produce fruits preserved in alcohol, spirits in cigar tubes and, most recently, gin. The Gin Gold 999.9 The story behind the Gin Gold 999.9 is quite spectacular. At the end of the 20th century, excavations took place in Alsace, during which a gold still was discovered. Since the archaeologists saw no historical value in it, they sold the special still to a local distiller, who spent the next few years developing a "perfect" gin using the golden still. He chose mandarins, vanilla and almonds as ingredients, among others. This resulted in a special gin that was significantly different from previously known products. Gin Gold 999.9 was born! The gin is now produced at the Paul Devoille distillery according to this recipe. The taste of Gin Gold 999.9 Such an unusual gin naturally arouses curiosity and invites you to try it. In addition to juniper, the nose reveals fine aromas of mandarin, ginger, violet and vanilla. On the palate, Gin 999.9 impresses with the taste of freshly cut flowers, almond and angelica root. Gin Gold 999.9 is best served as a long drink without the addition of lemon zest - this would mask the fine taste of the mandarin.

The history of Geranium Gin A few years ago, Danish entrepreneur Henrik Hammer and his father had the vision of creating the best gin of all time. Hammer, who lives in England, wrote down all the attributes his gin should have. The gin should be dry and aromatic at the same time. This was important to Hammer so that his product would be suitable for use with fresh lemonades such as tonic water, but also for mixing with fruity components such as juices, berries and fruits. To achieve this, Henrik Hammer and his father decided on a very specific genus of pelargoniums, which are better known in Germany by the common name "geraniums". It took several months to come up with the final recipe. The Hammers realized how perfectly the aromas of the geraniums harmonize with the strong juniper nuances. The final recipe contains 10 botanicals (both fresh and dried) which are macerated in high-quality neutral alcohol for 48 hours and then distilled in a copper pot still that is over 100 years old together with the base alcohol. Before the first bottle was in the shop, however, Henrik Hammer's father died, so that from then on Henrik had to continue the project alone, which he did with 100% commitment. The Geranium 55° London Dry Gin The Geranium 55° London Dry Gin is the latest bottling from Hammer & Sons Spirits and, unlike the regular version, is not bottled at 44% vol., but at a strong 55% vol. Despite the relatively high alcohol content, the Geranium Gin is surprisingly balanced with plenty of citrus and floral aromas. The floral notes of the special geranium species can also be clearly perceived, but are not so intense that they would mask other aromas. Due to the high alcohol content, the Geranium 55° London Dry Gin is particularly suitable for use in long drinks and cocktails such as the classic Gin & Tonic or Martini Dry Cocktail!

Hernö Gin (organic) 0.5L 40.5% Hernö - high-quality organic gin from Sweden Sweden has a long culture when it comes to high-quality spirits. Just think of Absolut Vodka as an example. Since 2011, the small Hernö Gin Distillery, which can easily be described as an artisanal spirits manufacturer, has been added to the long list of Swedish spirits manufacturers. The Hernö Gin Distillery was founded by Jon Hillgreen, who moved to London in 1999, where he worked as a bartender with some friends. Over the course of his career, he tasted over a hundred gins and began to develop a love for this spirit that is so simple and yet so complex. In order to intensify his knowledge, Jon Hillgreen began to look into the scientific and technical side of gin production and visited numerous gin distilleries all over England. He quickly realized that he wanted to open his own small gin distillery at some point and finally put this plan into action. The Hernö Gin Distillery is located in the small town of Dala near the town of Härnösand in Ångermanland. This makes it the northernmost gin distillery in the world. The distillery building was built in the classic Swedish style from red and white painted wood and is just as eye-catching as the Hernö gin bottle. The Hernö Gin (ORGANIC) The Hernö Gin is a round and smooth gin produced in the style of a London Dry Gin. A total of eight different botanicals are used in the production, all of which are organically grown: juniper berries from Hungary, coriander seeds from Bulgaria, cranberries from Sweden, meadowsweet from the United Kingdom, black pepper from India, spice bark from Indonesia, vanilla from Madagascar and lemons that are still peeled by hand. Due to the careful selection and processing of the botanicals, Hernö Gin has a strong juniper character and floral and fresh notes of citrus fruits, which makes it an ideal gin to enjoy neat. Because Hernö Gin is not cool-filtered after distillation, significantly more aromas are retained than with an industrially produced gin. Organic quality that you can taste!

Hernö Navy Strength Gin -Organic- 0.5L 57% Organic gin from Sweden Gin is originally associated with England. A lot has happened in recent years, however, and high-quality gins are now available from numerous countries. For example, think of the G-Vine from France or the Monkey 47 from Germany. A lot has happened in Sweden in this regard, too, and one small distillery in particular is causing a stir in the world of gin lovers. We're talking about the Hernö distillery, which was founded in 2011 by Jon Hillgreen. Jon Hillgreen lived in London in the late 1990s and worked there as a bartender with some friends. During his time behind the bar, he tasted over 100 gins from various manufacturers. The incredible variety in the world of gin fascinated Hillgreen and he decided to delve deeper into the subject in order to better understand the technological steps involved in gin production. For this reason, he travelled across England and visited numerous distilleries to talk to the master distillers there. He quickly realised that he wanted to produce gin himself - preferably in his home country of Sweden. He therefore built a small spirits factory out of red and white painted wood in the classic Swedish style. The small Hernö Gin Distillery is the northernmost gin distillery in the world and is located in the village of Dala near the town of Härnösand in Ångermanland. The Hernö Navy Strength Gin Like the "normal" Hernö Gin (organic), the Navy Strength variant is produced in the style of a London Dry Gin. The basis is high-quality grain alcohol, which is flavoured with eight different botanicals. All botanicals used are organically grown. The peels of hand-peeled lemons are used, as well as juniper berries from Hungary, cranberries from Sweden, coriander seeds from Sweden, black pepper from India, vanilla from Madagascar, spice bark from Indonesia and meadowsweet from the United Kingdom. In contrast to the standard bottling, the Hernö Navy Strength Gin is bottled at a strong 57% vol. This makes it not only suitable for those who want something a little stronger, but also more aromatic. Because the gin contains less water, it contains more aromatic substances such as the distinctive notes of juniper and lemon peel! The Hernö Navy Strength Gin has won several awards and is considered by connoisseurs to be one of the discoveries of the last year!

Hernö Old Tom Gin (organic) 0.5L 43% Hernö – organic gin from Sweden! Best Taste Gin 2017 !! Sweden has a long culture when it comes to producing high-quality spirits – think of the world-famous Absolut Vodka, for example! However, many lovers still associate gin with the motherland of gin – England! Although the majority of gins are still produced in England today, there have been some qualitative improvements in other countries. For example, Germany with the Monkey 47 Black Forest Dry Gin and France with the G-Vine also have high-quality gins that are known all over the world. Since 2011, a gin from Sweden, Hernö Gin (organic), has joined the top-class competition and is causing a sensation among connoisseurs around the globe! The Hernö Gin Distillery was founded by Jon Hillgreen, who worked as a bartender in London with some friends in the late 90s. During this time he got to know and love gin and tasted over 100 different bottlings. The great variety fascinated Hillgreen and he decided to delve deeper into the subject. He therefore visited numerous distilleries in the country and exchanged ideas with the master distillers of the individual distilleries. Over time, the decision grew to set up his own gin distillery. Hillgreen had the Hernö Gin Distillery built in the classic Swedish style with white and red painted wooden beams. The distillery is located in the small town of Dala near the town of Härnösand in Ångermanland, making it the northernmost gin production facility in the world! The Hernö Old Tom Gin (ORGANIC) In England, Hillgreen also got to know Old Tom Gin. A slightly sweet gin that was mainly drunk in the 19th century. He wanted to bring this old style of gin to Sweden. Like the "normal" Hernö Gin, Old Tom Gin is made from eight different - organically grown - botanicals. The meadowsweet used is, however, dosed more heavily and the gin is then sweetened with a little honey and sugar. This creates a slightly sweet gin that still has all the typical gin aromas such as juniper, citrus and coriander! A very successful Old Tom Gin!

The Botanist Islay Dry Gin 1.0L 46% The history of The Botanist Islay Dry Gin The Botanist Islay Dry Gin is produced by the Scottish malt distillery Bruichladdich. Bruichladdich, which translates as beach corner, is located on the island of Islay, right near the Bowmore distillery on the western shore of Loch Indaal. Bruichladdich is the westernmost distillery in Scotland. Bruichladdich was founded in 1881 by the brothers Robert William and John Gourlay Harve. They planned Bruichladdich as a commercial distillery from the outset, which meant that Bruichladdich was clearly different in terms of the quality of its equipment from other distilleries of the time, which often arose from converted farmhouses. After several changes of ownership, Bruichladdich was closed in 1994 by the then owner Whyte & Mackay, to the regret of many enthusiasts. It took six years until a new owner was found in the form of three partners from "Murray McDavid". The new team around Mark Reynier, Simon Coughlin and Gordon Wright was full of energy and surprised the market with original and innovative new bottlings. In addition to very heavily peated whiskies, this included The Botanist Islay Dry Gin! The production of The Botanist Islay Dry Gin It was Master Distiller Jim McEwan himself who came up with the idea of using Bruichladdich's "Ugly Betty" still to produce a spirit other than whisky. He chose gin because Islay has a very diverse flora and therefore offers the ideal conditions for the use of numerous fresh botanicals. Starting with a basic recipe of nine classic botanicals - violet root, spice bark, coriander seeds, juniper, etc. - various recipes with ingredients from Islay were tested. The result was is ultimately a recipe that combines the nine basic botanicals with 22 herbs and spices typical of Islay. After extensive maceration, the mixture for The Botanist Islay Dry Gin is distilled at low pressure for a painfully long 17 hours in the Lomond pot still "Ugly Betty". This very gentle distillation virtually "teases out" the aromas from the botanicals and gives The Botanist Islay Dry Gin its incomparable taste! The taste of The Botanist Islay Dry Gin Unlike what you might expect from a spirit from Islay, The Botanist Islay Dry Gin does not have any peaty aromas on the nose. This is a good thing, because it is the only way to clearly perceive the very complex floral notes of The Botanist Islay Dry Gin. On the palate, The Botanist Islay Dry Gin is also "smooth and floral" and flatters the taste buds with notes of mint, thyme and camomile. The aftertaste of The Botanist Islay Dry Gin is very complex and long. When tasting The Botanist Islay Dry Gin, you can clearly see that it is a handcrafted product that is very different from the often industrially produced goods from the British mainland.

Sikkim Privée Indian British Tea Gin 0.7L 40%

Sikkim Fraise Indian British Tea Gin 0.7L 40%

Roundhouse American Craft Gin 0.7L 47%

Revenge Navy Gin 0,7L 57%

Gin Mare 1.0L 42.7% Gin Mare - an innovative gin Innovations in the gin segment are rarely successful these days. However, Gin Mare, produced in Spain, has already won over many gin lovers with its unusual taste. It is the first and only Mediterranean gin from Spain. The production of Gin Mare Gin Gin Mare is produced in a distillery in an old fishing village on the Costa Dourada. There, the finest neutral alcohol is extracted from the best wheat using the pot still process and then mixed with Mediterranean botanicals. It is these botanicals that make Gin Mare so special. Green Arbequina olives, basil from Italy, rosemary from Greece and thyme from Turkey are used for the maceration, among others. These aromas give Gin Mare a touch of the Mediterranean and a light, relaxed taste. After the production process is complete, the Gin Mare is bottled. However, no ordinary bottles are used, but specially made bottles from a designer collection. With its curved shape, this bottle combines blue and white light reflections that are intended to symbolize the connection between sky, sea, water and foam. This unique bottle design has already won awards and underlines the super premium gin quality of Gin Mare. The taste of Gin Mare Gin The bouquet of Gin Mare initially appears somewhat weak. However, this is deceptive, as one is simply used to more intense aromas from other gins. If you smell the Gin Mare a little longer, wonderfully interwoven aromas emerge that immediately remind you of the Mediterranean and vacation. On the palate, the aromas of the Gin Mare then become stronger and thyme, rosemary, juniper and olives can be clearly tasted. The aftertaste of the Gin Mare is surprisingly long and nuances of citrus peel and floral notes can be perceived. Gin Mare has already won numerous awards, including some very important ones such as an award at the One World Spirits Competition (International Competition in San Francisco). Although Gin Mare is wonderful in cocktails, it is also worth trying it neat with Mediterranean dishes!

Burleigh's London Dry Gin Export Strength 0.7 L 47% Burleigh's - A gin with the taste of the forest! Even if it doesn't seem like it at first glance, the forests of England offer a great variety in terms of taste! Phil Burley also realized this in 2013 when he was on a long walk in Burleigh's Forest near Leicestershire. That day he decided to capture the aromatic diversity of the forest. In the form of a gin! To make his dream a reality, he asked the renowned gin expert and master distiller Jamie Baxter for help with his project. Jamie Baxter was immediately taken with the idea and so the two entrepreneurs met for the first time in October 2013 and built their own small craft distillery in Leicestershire within just eight months. During this time, the recipe for Burleigh's London Dry Gin was also developed. The idea was there, but many hours of work would pass between this and the finished recipe. First, the right botanicals, i.e. the ingredients that give the gin its aroma, had to be chosen. Phil Burley and Jamie Baxter opted for a mix of 11 different herbs and spices. These include extravagant ingredients such as birch bark, dandelion, iris, elderberries and burdock. In other words, many aromas that can also be found in the aforementioned Burleigh's forests, from which the gin also gets its name! Burleigh's London Dry Gin Export Strength Burleigh's London Dry Gin Export Strength is a special bottling of the classic Burleigh's Gin and is bottled at a strong 47% ABV. This means that it contains 7% more alcohol than the normal bottlings, which gives it more backbone, especially in cocktails and long drinks. On the nose and palate, Burleigh's London Dry Gin Export Strength has a strong juniper aroma, which is supported by floral nuances and fine citrus notes. In the aftertaste, there is a eucalyptus note, which is unusual for a gin, but fits in very well with the overall picture! A very successful gin that combines the classic style of a London Dry Gin with modern aromas!

Brockman's Premium Gin 0.7 L 40% Brockman's - An unusual gin Brockman's Gin was developed by several friends who had the shared vision of bringing a completely new gin to market. What united the small group was their passion for the diversity of gin and their expertise in various areas relating to the noble drink with juniper. While one young man in the group was well versed in the history of gin, others completed the team with knowledge of distillation and extensive sensory experience in the field of gin. Ideal basic requirements for creating an excellent product! The goal in developing Brockman's was clear from the start: It should be a gin that people enjoy drinking neat or with a little ice. What seems unspectacular at first glance was a bold idea, because when have you ever seen a guest in a bar drinking gin neat? Correct - actually never, because gin is traditionally only used as an ingredient in long drinks or cocktails. This is not the case with any of the other "big" spirits such as whisky, vodka or rum - they are all often enjoyed neat! The development of Brockman's Gin If it were easy to develop a gin that you can drink with pleasure, a similar gin would probably have come onto the market before Brockman's. That the challenge was greater than expected also became clear during the development of this special gin. Hundreds of different recipes with botanicals from all parts of the world were tried out until a recipe was finally found that satisfied all friends. The basis for this, in addition to high-quality base alcohol, is of course the botanicals. To ensure that Brockman's is clearly recognizable as a gin, classic botanicals such as juniper berries, cinnamon cassia and orange peel are also used in its production. To round off the taste profile, we also use rather unusual ingredients such as blueberries or blackberries, which give the gin a round and slightly fruity taste. We recommend - of course - enjoying Brockman's Gin neat, ideally slightly chilled or on ice. However, it also tastes very good when mixed with tonic water or ginger ale!

Bluecoat American Dry Gin 0.7 L 47%