whisky at Drinkology

Bowmore Single Malt Whisky 10 Years Dark and Intense 1.0L 40% Bowmore Distillery The first written mentions of the distillery date back to 1779, but if you believe some of the older generations of islanders, the distillery was already in operation in years before that. What is certain, however, is that the distillery was the first on the island of Islay and has one of the oldest maturation warehouses, the No. 1 Vaults. Whisky has been stored there for over 240 years. They are located right by the sea and some are even below sea level, which gives the Bowmore whiskies a salty toughness compared to other whiskies on the island. 10YO Dark & Intense Malt Whisky The storage in hogsheads and sherry casks from Spain gives the Dark and Intense their reddish, brown amber color. With its daring flavor combinations, the Bowmore Dark & Intense breaks all boundaries. The taste is intended to unite fire and earth and plays on precisely these two elements with spicy sherry tones and the typical Bowmore peat smoke. The nose delights with sun-ripened fruits, including Seville oranges and roasted maple wood. On the palate, dried grapes, a hint of sea salt and the oiliness of dark fruits. Notes of peaty walnut and a fine mixture of different spices also play a significant role.

Bowmore 18 Years Deep and Complex Malt Whisky 0.7L 43% Scotland's oldest distillery The Bowmore distillery is the first distillery to exist on the island of Islay. With its No. 1 Vaults, it also has the oldest maturation warehouses for Scotch whisky, in which Bowmore whisky has been maturing for more than 240 years. The distillery is located in the center of the island of Islay. This central location is also reflected in its whiskies, which combine the most diverse characteristics of the island's influences. This means that they are neither as extreme as the malts of the south coast nor as smoky and peaty as the whiskies from Bunnahabain. They have something salty about them, which probably comes from the warehouses that are by the sea and partly below sea level. 18YO Deep & Complex Malt Whisky The 18 year old Bowmore Deep & Complex is a finely balanced whisky that was able to develop a deep, characterful taste profile during its storage in selected Oloroso casks and Pedro Pedro Ximénez sherry casks. Fine scent of dark chocolate, molasses, toffee and sweet dates. On the palate, the 18 year old shows nuances of bittersweet oranges and coffee roasted in peat smoke, according to Bowmore. In the finish, further aromas of spicy, roasted mocha and macadamia nuts are added.

Bowmore 15 Years Golden and Elegant Malt Whisky 1.0L 43% Bowmore Distillery Scotland A merchant named David Simpson bought the land in 1766. He is also the founder of the distillery, which was first mentioned in writing in 1779. It is therefore the first distillery to be built on the island of Islay. Its name means 'big reef'. It is located right in the center of the islands, on the shores of Loch Indaal. Bowmore also has a visitor center with a very well-stocked shop. You can also get an insight into malt production here. 15YO Golden & Elegant Malt Whisky The Golden & Elegant is stored in first fill bourbon and wine barrels. A refreshing, stimulating and uplifting whisky awaits the connoisseur here. On the palate it brings back memories of a sweet dessert with honey, Amalfi lemons and spicy tobacco leaves. These impressions continue on the palate too. Fine lemon with sweet and salty vanilla and honey notes. The well-known peat smoke of Bowmore whiskies also flows discreetly here, and roasted almonds round off the overall picture.

Macallan Single Malt Whisky 12 Years Double Cask 0.7L 40% Macallan was one of the first distilleries to be licensed to legally produce whisky. The distillery combines traditional methods, passion and craftsmanship. In terms of production and the natural ingredients used, it is based on the major influences of Spain, North America and, above all, Scotland. The distillery was founded by Alexander Reid, a barley farmer and teacher. The area in which the Macallen distillery is located was originally called 'Maghellan'. It is made up of the Gaelic 'magh', which means fertile land, and 'Ellan' from the monk St. Fillan, who had a close connection to the cherry that once stood on the site. The Macallan Double Cask now matures exclusively in old sherry casks. The barrels have a special secret: American oak barrels were filled with sherry especially for the Macallen distillery to be used for maturing the whisky. Old sherry barrels made of European oak are also used to obtain an even better aroma. On the nose, the classic aroma of sherry accompanied by dried fruit and butterscotch. The full aroma is then revealed on the palate: creamy on the tongue, honey with jam and cinnamon is reminiscent of oven-fresh, warm pastries.

The Singleton of Glendullan Single Malt Whisky 18 years 1.0L 40% Distillery from the whisky capital Glendullan is located in the so-called whisky capital Dufftown. This is a small village in Scotland, which is home to the most distilleries in the world. The Glendullan distillery itself was founded in 1898 by William Williams & Sons and was founded in 1902 by King Edward VII. Taste Singleton of Glendullan 18 YO Glendullan 18 YO is a personal and exclusive creation by Maureen Robinson, our Master of Malts, and is part of the Singleton of Glendullan whisky collection. Rich and dry on the nose. Complex aromas of toffee and roasted coconut combine very well with those of cocoa and hazelnut. The taste of Glendullan 18 YO is a pleasant whisky with a soft, smooth texture. A slightly sweet taste also comes through, but this is perfectly balanced by a fresh acidity and turns into a rich, spicy herbal aroma. Subtle notes of chili or pepper resonate. The finish is also soft, dry and absolutely well-rounded. If you add a drop of water to the whisky when tasting it, you get a nutty, spicy aroma with a subtle aroma reminiscent of cigars. Glendullan whisky also harmonizes perfectly with all kinds of food. With its dry spiciness and citrus fruit aromas, it harmonizes perfectly with buffalo mozzarella and air-dried ham, for example.

Jameson Irish Whiskey Caskmates IPA Edition 1.0L 40% Jameson Whisky Jameson stands for Irish whiskey and an Irish company that is characterized by great tradition. The beginnings of the distillery are not that far away. The Jameson company has only existed in its current form since 1968. Before that, the history goes back a long way, to the year 1780. This is the official founding date. A Scotsman named John Jameson is named as the 'founding father'. He married the Stein's daughter and together they emigrated to Ireland in 1770. Their son took over the Bow Street distillery, while his brother William acquired the Marrowbone distillery. Both distilleries merged with the last remaining distilleries, Power and Cork Distilleries, to form IDG in 1966 and production was discontinued. The Irish Distillers Group opened in Midleton, Cork in 1975. It has been part of the Pernod Ricard Group since 1988. Jameson Caskmates IPA Edition Irish Whisky This new Jameson whisky primarily retains the soft characteristics that one is used to from a whisky of this brand. It has only been expanded to include a few aromas in the taste. These include coffee beans, cocoa, toffee and hops! The aromas on the nose and palate are really special. On the nose, first floral hops, some grapefruit and/or citrus notes rounded off by woody, nutty aromas. The full aromas then reveal themselves on the palate. The hops and citrus notes, which give the whisky a bit of freshness, can be clearly tasted. These are accompanied by spicy herbal tones. In the finish, the very present hops and fruit notes give way to a fine barley taste and make the aftertaste soft and persistent. This IPA whisky is best enjoyed neat, on the rocks or with a beer. For the really crazy, there are also 'beer cocktails' in which the IPA Caskmates works very well. One of these comes from Paul Thompson from the Ona Mor Bar in Cologne. His drink "Fassbruder" consists of the Jameson Caskmates, sugar syrup, lemon juice and beer. In summary, if you are a big fan of new, interesting beers in addition to whisky, then the Jameson Caskmates IPA Edition Irish Whisky is the right choice!

Zuidam Millstone Dutch Single Malt Whisky American Oak Moscatel 5 years 0.7L 46%

Journeyman Last Feather Rye Whiskey Miniature 0.05L 45% The story behind the Journeyman Distillery When the founder of the Journeyman Distillery considered opening a distillery, he realized that he had to do an apprenticeship first. He lived in Scotland for a few years and learned the ins and outs of a whisky distillery. He knew that making whisky was something he enjoyed and that he wanted to get into the business. In 2010, he began an apprenticeship at Koval Distillery in Chicago. They are known for first-class, organic-certified and even kosher spirits in the Midwest. There he developed his own recipes and during this time he perfected the one that would later become THE recipe for 'Last Feather Rye'. The distillery is located in an old building of a former corset and whip factory in Three Oaks, Michigan. The building dates back to the 1800s and the above-mentioned products were manufactured there until the 19th century, when it was finally able to accommodate the Journeyman Distillery after extensive renovation work. The distillery gets the ingredients for the whiskey mainly from local producers, and the special blend of rye and wheat as well as a small amount of barley to round off the taste come from farmers in the Midwest. Last Feather Rye The Last Feather Rye whiskey is the company's flagship product. It is one of the few rye whiskeys that is also very wheat-heavy. This offers a pleasant spiciness from the rye and a slight sweetness from the wheat. After distillation, Journeyman Last Feather Rye Whisky is bottled in new barrels made of American white oak. The taste is of ripe banana mixed with spices and spicy pepper. If you don't dare to grab a large bottle straight away, you now have the option of purchasing the Last Feather Rye in a sample size of 0.05l per bottle.

Journeyman Corsets, Whips and Whiskey 0.05L 58.5% The whisky scene is booming worldwide. In America, too, whisky producers are bustling with new ideas. In order to stand out from the usual mass products, many small and medium-sized companies have formed across the country to compete with the large corporations. They want to stand out from the crowd through loving handcraft, sustainability and special flavors. With the opening of the Journeyman Distillery in 2011, these founders are also trying to carve out a special place for themselves in the industry. If you know the translation of the company name, you can already guess that there is a lot of dedication to craftsmanship here. Journeyman means 'journeyman'. This very young distillery can be found in Three Oaks in the state of Michigan. Organic products are also used here, which means that the ingredients used all come from the surrounding region and corn, wheat, barley and rye are grown organically by local farmers. The organic seal that they receive as a result is only valid in America, however. The Journeyman Distillery mainly concentrates on producing whiskeys and gin, but there are also other limited specialties. Taste of Corsets, Whips & Whiskey The whiskey is named after the products once made in the historic building: corsets and whips. Corsets, Whips is the single grain, barrel version of Journeyman's Buggy Whipp Wheat Whiskeys. The limited release whiskey shows the high and particularly good quality of the wheat from Michigan. Because Corsets, Whip & Whisky is a single distillation of 100% wheat, which gives the whisky its pleasant sweetness and softness and is bottled at cask strength. When tasting it, it has a great mouthfeel, thick and chewy. The sweetness is not too intrusive and harmonizes very well with the citrus, vanilla and caramel notes. Warming and complex in taste, a perfectly harmonious whisky.

Glendronach Forgue 10YO Single Malt Whisky Non Chill Filtered 1.0L 43% Glendronach Glendronach is a Scottish malt distillery. Scottish distillery names usually have a special meaning, and that is also the case here: Glendronach means valley of the Dronach or valley of the blackberry bushes. The distillery is located between Banff and Huntly in the eastern Highlands in Forque. The emphasis is on the penultimate syllable and the 'ch' is pronounced more than a 'k'. It was built in 1826 and from 1920 to 1960 belonged to a son of William Glenfiddich, under whose management the distillery ran excellently for around forty years until it was finally bought by Teachers & Sons. As the Glendronach distillery was a very small distillery in comparison, a lot was and still is done by hand: the barley is sourced from the nearby Forque Valley and processed in our own floor maltings. The wash backs are also partly fired with coal. In 1966 the number of stills was increased from two to four. In 1991 the distillery was included in the Allied Distillers Caledonian Malts Collection and after they took over the distillery it was closed. After six years of inactivity, malt lovers were all the more pleased when the distillery reopened in 2002. After the Benriach company acquired the distillery in 2008, the company returned to its roots. Glendronach 10YO Forgue Glendronach 10 Year Old Forgue is a Highland single malt with pronounced sherry notes. The heritage and part of the Forque combined in one bottle. An aroma reminiscent of blackberry bushes and in perfect harmony with spicy oak and ripe, sweet barley. On the nose, nuances of Seville blood oranges and cherries, roasted chestnuts and winter spices. On the palate, sweet Valencia oranges and Morello cherries and ripe barley, gradually becoming subtle toffee, cassis and blackberry notes. All topped off with a long-lasting finish of orange and tobacco.

Kilchoman Sanaig Single Malt Whisky Non Chill Filtered 0.7L 46% Another distillery based on the island of Islay in Scotland. A very young distillery that was only founded in 2005 on the site of Rockside Farm and was at that time the first newly founded distillery in Scotland in 124 years and the westernmost distillery in Scotland. But this does not mean that they have less good experience in whisky distilling. The Kilchoman distillery is also known as the 'Farm Distillery' because they grow their own barley. This is then used for the '100% Islay', which is an island product from the barley to the bottle. However, since the consumption of barley is significantly higher than that which can be grown themselves, barley is bought in, but this still comes from the island. In addition, spring water is obtained from the slopes of Cnoc Dubh, which is located in the Allt Gleann Osamail burn right next to the distillery. Only around 140,000 litres of alcohol leave the distillery each year, making it the smallest in Scotland alongside the Edradour distillery. Sanaig The name of the whisky refers to the nearby rocky bay. A few bottles of Sanaig were available to buy in selected markets as a test. Feedback was asked for and the Kilchoman Sanaig was then refined based on this. Kilchoman Sanaig is a peaty single malt whisky and consists of whisky that has been matured in both bourbon and sherry casks, which also gives it its distinctive taste. In the glass it has a strong bronze tone. On the nose, first fruity notes such as orange peel and pears, a hint of spice mixture, then a pleasant note of peat smoke. On the palate, a very soft whisky. Here too, slightly fruity notes of sweet, ripe plums and red cherries. These are joined by citrus notes which are rounded off by rich peat smoke, toffee, oak and dark chocolate. An increasingly clear peatiness accompanies you into a long-lasting finish.

Isle of Jura Single Malt Whisky 19 Years The Paps Malt Whisky 0.7L 45.6% Isle of Jura Jura is located on the Isle of Jura, which is on the west coast of Scotland. The history of whisky distillery on the island goes back a long way. Whisky is said to have been produced here as early as the beginning of the 17th century. In 1875, John Ferguson and Sons were named as the official owners, who had to sell the distillery at the beginning of the 20th century after they could no longer pay the rent for the buildings. The distillery stood idle for a while, as new buyers were not found until the middle of the same century. Two locals from the island had a completely new distillery built with the help and financial support of Mackinlay MacPherson and an engineer and architect. They wanted to create more jobs for the locals, but this did not last long. In 1985 the distillery was sold on to Invergordon Distillers and thus came into the possession of Whyte & Mackay. Further changes of ownership followed, and it was finally transferred to the current owner, Emperador International Ltd. The Jura Sherry Cask Collection The Collection is a series of four whiskies from the Isle of Jura house and are named after various characteristics of the island house of the distillery, including The Sound, The Road, The Loch and finally The Paps. Isle of Jura Single Malt Whisky 19 Years The Paps Malt Whisky 0.7L 45.6% is a homage to the highest mountain on the island, the Cape of Jura, from which the water used to make the whisky comes. Taste After the Isle of Jura Single Malt Whisky has matured for a good 19 years in ex-bourbon barrels, it is then given a special finish through further storage in hand-picked Pedro Ximénez sherry barrels. This rounds off the already impressive taste of the Islay Single Malt Whisky. On the nose you can smell strong aromas of vanilla, a little balsamic vinegar and a hint of baked cake with notes of ginger. The taste is of a warm, spicy whisky. Red wine pears, the sweetness of ripe figs and an aroma of roasted walnuts spread out and harmonize very well with the aromas that were already so inviting on the nose. The finish is also enjoyable and you'll want to take another sip of this excellent malt whisky. Long-lasting and spicy, a pleasant warmth spreads out.

Highland Park Single Malt Whisky Spirit of the Bear 1.0L 40% Highland Park The Highland Park distillery has built up a good reputation over the years of its existence and has been able to stand out from the crowd in the big whisky world, primarily by passing on the legacy of the Vikings through to its unique collector's items and its unique product and packaging innovation. There are two points in the production of a Highland Park whisky that contribute to its special note: One of these points is the peat. If it is burned in the distillery's kiln, a strongly smoky malt is obtained. This makes up a good twenty percent of the barley used for mash. The second important point is the storage after distillation. One hundred percent of the sherry casks are used for the maturation process. Here, a good mix of European and American oak barrels and also refill are used. This new edition for the Travel Exclusive market is based on animals that have symbolic status for the Vikings. The Orkney archipelago lies on the far north coast of Scotland and has been part of a huge Viking kingdom for hundreds of years. The bear brings with it qualities such as resilience and a strong survival instinct and was therefore greatly admired by the Vikings. The ancient Vikings believed that they could use these qualities to their advantage and win them over by wrapping a bearskin around their necks in preparation for a fight. These men are known today as "berserkers". Its name comes from the old Nordic words "ber" for bear and "sekr" for skin. Tasting Notes Highland Park Spirits of the Bear has a natural, golden straw colour that comes from being stored in American oak barrels. A strongly smoky whisky with a sharp spiciness that is inspired by the robust nature and the incredibly strong independence of the ancestors who are still at the heart of whisky production in Orkney today. The flavouring aromas can be clearly tasted here. Smoky peat mixed with a little spicy ginger and a smoke of freshly grated nutmeg are rounded off by the sweetness of the vanilla pods.

Mackmyra Expedition Swedish Single Malt Whisky 0.5L 46.10% Why is there no whisky from Sweden? That's exactly what the founders of Mackmyra thought and so they created the first Swedish distillery. The basis of this Scandinavian whisky is the purest water in the world, which has been perfectly filtered for centuries since the Ice Age. The barley used here develops its own unique, sweet aroma over the warm summer days. The barrels for storage are also made of regionally produced Swedish oak, which gives the whisky a stronger taste than American oak. Mackmyra Expedition Whisky celebrates the craft of whisky and the constant search for new inspiration. The company's philosophy: to produce whisky that takes buyers on a journey and lets them discover ingredients that would otherwise have remained unknown. Whisky is produced here according to old traditions, but in one of the most modern distilleries in the world. In addition, the company uses regional, Swedish ingredients and does not use additives, and production is geared towards sustainability, so that the work here is really very environmentally friendly. Cloudberry The cloudberry is a purely wild fruit and is actually quite rare in European regions. However, in Canada and the Scandinavian countries such as Sweden, Finland and especially Norway, it is a very popular berry. It is related to the rose family and raspberries. If eaten raw, they are sweet and tart at the same time and are therefore often made into jam or jelly, but are also used in the production of alcoholic beverages. Taste This whisky has a new variety of aromas. It has a fruity & spicy character. On the nose, spicy to smoky notes with vanilla and dried fruits/berries. Even if you don't know the taste of cloudberries, it is clearly expressed here. An unusual mixture of juniper, caramel, peat and the tart, fruity undertone of cloudberries. The finish is just as spicy and full of the aroma of the berries together with pleasant smokiness and notes of liquorice.

Bunnahabhain Islay Malt Whisky An Cladach Limited Edition 1.0L 50% The distillery Bunnahabhain is a small whisky distillery in Port Askaig on the Isle of Islay in Scotland. Bunnahabhain is Scottish Gaelic and means something like river mouth, which is related to the Margadale spring from which the distillery draws its water. In 1879, William Robertson joined forces with the Greenless brothers and founded the Islay Distillery Company. Four years later, the distillery was built by the three men at the foot of Margadale. The town of the same name later grew up around the distillery. Production officially began two years later. The distillery was closed for a good seven years until two years before the start of the Second World War, after which production continued successfully and the distillery was even expanded to include two styles. At the end of the 20th century/beginning of the 21st century production was only sporadic and closure was threatened in 2003. In order to avoid this step, the distillery, which was in the hands of Highland Distillers, was bought up by Burn Stewart Distillers, who sold the distillery 10 years later to a South African company, Distell Group Ltd. Back to the shore With strong sherry influences and fruity and nutty aromas, the distillery presents itself at its best with this whisky. An Cladach, like the name of the distillery, is Scottish Gaelic and translates as 'The Coast'. This is exactly what An Cladach is alluding to and is the third version for the World Traveller Exclusive market alongside Eirigh Na Greine and Cruach Mhona. All three varieties celebrate the adventurous spirit that has always been in all of us. An Cladach is not chill-filtered and so the true aromas such as sea salt come to the fore. On the nose there are pronounced sherry notes with vanilla, dried fruit and caramel. If you then take a sip you can feel a very soft whisky on the palate. Here the sherry notes are again in the foreground, but this time paired with nuts and spices as well as coastal undertones. The finish is very long, with subtle aromas of the dried fruit.

Highland Park Single Malt Whisky 'RUNA' Vintage 2004/2018 0,7L 62%

Bushmills Irish Whisky Steamship collection Port Cask Reserve Limited Release 0.7L 40% World's oldest distillery The history of the Bushmills distillery goes back to the 17th century. At that time, King James I granted the landowner and governor of County Antrim in Ireland a license to distill. A good two centuries later, the Old Bushmills distillery was officially registered by Hugh Anderson. Pot style became a registered trademark and is still a trademark today. In 1885, the distillery was surprised by a major fire and everything burned down. But since the people were all closely connected, they pulled together and the Bushmills distillery was quickly rebuilt. After this disaster, the company was stronger than ever and this was reflected in the whisky too, as in the years preceding the 1880s to the early 1900s, the company won many international prizes and explored new markets by sea. A good 10 years before the repeal of Prohibition in 1930, Samuel Wilson bought the distillery with the firm belief that one day he would hit the jackpot - and he was right! After a brief shutdown and bombing raids during the war, production resumed in the 1950s and took off better than ever, with exports to America in particular driving business forward. Anniversary The Bushmills Irish Whisky Steamchip collection was produced to mark the anniversary of the SS Bushmills steamship. It set out on its maiden voyage to trade whisky in 1890. From Bushmills the journey continued to America, where they stopped in Philadelphia and New York before travelling on to Singapore, Hong Kong and Shanghai. They took a variety of barrels full of spirits with them, which they used to their advantage and stored the whisky in different ways. The Port Cask Reserve Limited Release is a continuation of the existing Steamship collection, which already includes Sherry Reserve and Bourbon Reserve. Ruby port barrels were used for the Port Cask for the second Steamship Edition. The taste At first it is a little milder than expected, but then you are surprised by notes of roasted oak, spices and a pleasant aftertaste of ripe plums, cherries and almonds. The aftertaste is long, slightly sweet and perfectly round.

Suntory Blended Japanese Whisky Toki 0.7L 43% The House of Suntory In 1923, the founding house of Japanese whisky was founded by Shinjiro Torii. He wanted to produce a whisky that combined the tradition of Japanese craftsmanship and the essence of Japanese nature. Initially, he was inspired by the good Scottish whisky that was known worldwide until then. However, he quickly found a Japanese approach that was completely different in climate and region from those in Scotland. Torii chose the Yamazaki region, on the outskirts of Kyoto, which is known for being the source of some of the purest water, making it the perfect basis for an exceptionally good whisky. Since its founding, Suntory has become the most awarded Japanese whisky company thanks to its artisanal production in its distilleries and its select blenders. Suntory is primarily known for its outstanding single malts, but every now and then it also produces a very good blend. 'Toki' is one of these blends and consists of specially selected whiskies from the world-famous Hakushu, Yamazaki and Chita distilleries, all of which come from Suntory. Hakushu chose Hakushu American White Oak Cask Malt Whisky, along with Chita Heavy-Type Grain Whiskey. Both have special aromas, the Hakushu, for example, has fresh, green apple tones, while the Chita whisky has the more typical notes of vanilla and oak. Grain whiskies also play a role. The golden tone of the whisky immediately catches the eye. You immediately realize that this bottle contains a very special curd. The main notes on the nose are basil, which is quite unusual for a whisky, but harmonizes perfectly with those of green apple and honey. Sweet, malty grain notes are also added. The palate is beautifully balanced and the sweetness of the nose remains here, along with juicy citrus notes, and the smoky oak is also a bit more dominant here. Suntory Whisky Toki is a rather light and gentle whisky that is definitely worth trying.

Maker's Mark Bourbon 0.7L 45% gift set with 2 glasses

Black Velvet Toasted Caramel Liqueur 1.0L 35% Valleyfield, Quebec/Canada Since Canadian whiskeys have achieved a high status among connoisseurs, it is no wonder that this exceptional, flavoured whiskey liqueur comes from Canada. The flavouring process was copied from spiced rum and flavoured vodka. Black Velvet was bottled for the first time in 1955, but the history of Black Velvet goes back much further, to the times of the Second World War. There it was produced by Schenley Industries, which had its headquarters in the Empire State Building in New York. At that time, however, this whisky was still known under the name 'Black Label'. However, after master distiller Jack Napier tried the first whisky, he realised that a more expressive title was needed. He decided to choose a different name and the whisky was from then on known as 'Black Velvet' to emphasise its velvety character. In addition to rye, grain and corn, crystal-clear mountain water from Canada is also used for Black Velvet Whisky. It is already exported to more than 50 countries and is particularly popular in America. Pure Caramel The toffee and cream notes complement the woody whiskey aromas excellently. The nose is dominated by caramel, and the palate is full-bodied and lush. Anyone who thinks that this flavoured whiskey can only taste sweet with so many caramel and toffee notes is wrong. Black Velvet Toasted Caramel Whiskey scores with a pleasant, balanced sweetness and subtle pepper notes. The aftertaste is very creamy and has a long-lasting toffee taste. A really successful combination that you should definitely try. The Black Velvet Toasted Caramel Liqueur is based on the original Black Velvet Whiskey and has been flavored with roasted caramel. This added sweetness makes this Black Velvet more of a liqueur than a classic whiskey and is therefore ideal for cocktails. But there is absolutely nothing that can be said against the pure enjoyment of Black Velvet Toasted Caramel.

Macallan Highland Single Malt Whisky Enigma 0.7L 44.9% The history of Macallan Macallan is considered one of the most renowned distilleries in the whisky industry worldwide, and the limited and older bottlings in particular are highly valued by whisky connoisseurs and collectors. The distillery can look back on an eventful history that began in 1824. In that year, Alexander Reid was granted a distilling license, making The Macallan one of the first legal distilleries in Scotland. When Alexander Reid died in 1847, his son of the same name took over the business, but he died just 11 years later, meaning the distillery became the property of James Davidson and James Shearer Priest, who in turn sold it 10 years later to James Stuart, the then owner of the Glen Spey distillery. In 1882, The Macallan was finally acquired by Roderick Kemp, whose family ran the distillery for the next 100 years and, among other things, significantly increased the number of stills and thus output. First, the number was increased from 6 to 12 in 1965, and finally to 18 in 1974 and 21 in 1975. The Macallan is now part of the Edrington Group, which also has well-known brands such as Highland Park and The Famous Grouse in its portfolio. What many connoisseurs do not know is that Macallan is an important ingredient in the blended whisky "The Famous Grouse" and is generally very popular among blenders. Up until the 1960s, it was used exclusively for blended whiskies and the first single malt bottlings only slowly came onto the market. The Macallan's single malt whiskies were introduced on a larger scale in the 1980s when The Macallan's whisky bottlings were brought onto the market across the UK. Macallan single malts are now available and sought after almost worldwide. The Macallan Enigma The Macallan Enigma is the fourth and highest quality bottling from the Macallan Quest series. The Quest series from Macallan is intended to highlight wood as one of the most important "ingredients" in whisky production and to illustrate the strong influence that wood has on the taste of the whisky. It should also be noted that there are challenges in sourcing high-quality wood, the continuous availability of which cannot be taken for granted, as it often has to be brought in from distant countries and cultures. For The Macallan Enigma, only former sherry casks from a famous cooperage in Jerez de la Frontera in Spain were used in order to bring out the original, authentic taste of The Macallan as accurately as possible. The Macallan Enigma therefore captures the full sherry power of dried fruits, rich cinnamon aromas and gentle wood notes. The extremely long aftertaste brings these aromas to the fore once again and lets you enjoy every sip with a smile.

Corsair Hydra American Malt Whiskey 0.7L 42%

Corsair Wildfire American Malt Whiskey 0.7L 50%

Macallan Highland Single Malt Whisky Quest 1.0L 40% The history of Macallan The Macallan is one of the - if not the - best known Scottish malt distillery and is located opposite Craiggellachie above Telford's famous round-arch bridge. The distillery, founded in 1824, belongs to Speyside and was one of the first legal distilleries in Scotland. The founding father of Macallan is Alexander Reid, who received the distilling license in the year mentioned and bequeathed the distillery to his son of the same name after his death in 1847. He in turn died just 11 years later and bequeathed The Macallan to James Davidson and James Shearer Priest, who finally sold the distillery to the famous James Stuart in 1968. After numerous further changes of ownership, The Macallan now belongs to the Edrington Group, which also includes brands such as Highland Park and The Famous Grouse. The Macallan has two mash tuns and 22 fermentation tuns and, with seven wash stills and 14 spirit stills, has an annual production volume of around 6 million litres. Macallan Quest With the new Macallan Quest series, The Macallan is focusing on the wood used. The aim is to raise awareness of the high importance of wood in the production of whisky and the strong influence it has on the taste of the end product. Furthermore, the aim is to point out the difficulty of obtaining high-quality wood, which often has to be obtained from foreign continents and cultures and whose continuous availability in high quality cannot be taken for granted. A total of four different whiskies are bottled in the Quest series, of which The Macallan Quest represents the start of the "journey through wood". The individual distillates for The Macallan Quest mature in four different types of barrels, made from American and European oak, which previously contained bourbon whiskey or sherry. In terms of taste, The Macallan Quest is a versatile and not too heavy malt whisky, which impresses above all with its complex citrus notes and a sweet vanilla taste. The aftertaste is of a pronounced length and shows light fruit notes and a fine sweetness. An exciting malt that - purists may forgive us - can also be enjoyed on ice.