Macallan Single Malt Whisky Concept Number 2 2019 0,7L 40%

Macallan Single Malt Whisky Sherry Wood 12 years, 0.7 L, 40% The history of Macallan Macallan is one of the most traditional malt whisky distilleries in Scotland. Macallan is one of the first legal distilleries in the country and was granted the right to distill in 1824. Several changes of ownership followed and from 1965 the number of stills was steadily increased in order to meet the growing demand. The six stills that were there in 1965 have now been increased to 21. With these seven wash stills and 14 spirit stills, Macallan currently produces around 6,000,000 litres of malt whisky annually. Due to their enormous complexity, Macallan's bottlings are equally popular with blenders and single malt connoisseurs, which is why special bottlings like this Macallan Sherry Wood 12 years often quickly disappear from the market. The enormous quality of Macallan makes it one of the most sought-after malt whiskies of all, with lovers sometimes paying dizzying sums for older bottlings. The production of the Macallan Sherry Wood 12 years Until a few years ago, The Macallan matured all of its whiskies in Oloroso sherry casks and received recognition from all sides for its excellent quality. After sherry casks became extremely expensive in recent years, new bottlings stored in normal oak casks came onto the market, which suddenly no longer had any of the original Macallan character to offer. The 12-year-old whisky offered here is still surrounded by sherry-saturated wood, making the Macallan Single Malt Scotch Whisky Sherry Wood 12 years a true pearl. The taste of the Macallan Whisky Sherry Wood 12 years On the nose, the Macallan Whisky Sherry Wood 12 years is creamy, full and balanced, with fresh sherry notes, dried fruit and malt aromas complementing the first impression. In the mouth, a lush, elegant malt whisky with light orange and wood tones. The aftertaste of the Macallan Sherry Wood 12 years is surprisingly long and complex for a whisky in this age category. Can a whisky be popular and outstanding? It can!

Macallan Single Malt Whisky Fine Oak 18 Years 0.7L 43% The 18 year old representative of the "Fine Oak line" relaunched by Macallan some time ago is, if you can still remember the whisky of the same age stored in a sherry cask from the same house, a completely untypical Macallan! If you go by the old taste profile! Dry and robust on the nose with a slight oiliness.Macallan Single Malt Scotch Whisky Fine Oak 18 Years is earthy and has aromas of hazelnuts, dried spices, dried apricots, pineapple and light floral notes. On the palate peaches, roasted nuts, ginger, honey and burnt grass. The aftertaste is very dry and fresh. You have to break away from the traditional taste profile of a Macallan with this whisky! If you have managed to do this or have never owned one, nothing stands in the way of enjoying this elegant whisky.

Macallan Edition No. 6 Highland Single Malt Scotch Whisky 0.7L 48.6% Without packaging Success story since 1824 Scotland's first legal distillery has stood for the very best whisky since the early 1824s. At first, only blended whisky was produced on the banks of the Spey, but over the years, especially from the late 1960s, the company increasingly devoted itself to the production of single malts. But what exactly has contributed to the distillery's immense success, that has caused whisky to increase so enormously in value over the years? The secret of Macallan lies in the art of standing out from the crowd and thus not keeping up with the masses of whisky, as Jim Beam does, for example. The Macallan distillery continually brings strictly limited products onto the market, so they keep a close eye on each individual production and demand for the products remains high. Edition series One of these special 'small batch' bottlings, as they are often called, is the 'Edition series', which has had its last product in the form of 'Edition No. 6'. For Edition No. 6, Master Distiller Steven Bremner used five different cask types during the maturation phase. As is usual with Macallan, this can be seen on the packaging, where you can find the well-known cask image, which shows the cask types in layers. It is characterized by an incredibly harmonious and complex aroma. On the nose, it entices with the sweet aroma of red fruits and toffee, but also with spicy components such as oak and ginger. Ginger is even more evident on the palate, followed by orange notes, nutmeg and oak again. The finish also offers the full force of aromas: a great balance between fruit and spiciness lingers.

Macallan Masters of Photography Magnum Edition 0.7L 43.7% Masters of Photography Series What better way to celebrate a new opening than with a special edition? That's what Macallan thought too and decided to create a new edition of the well-known Masters of Photography series. This edition, strictly limited to 2000 bottles, even has an additional special feature this time: Compared to the previous edition, several well-known photographers from Magnum Photos were brought on board this time: Alec Soth, Gueorgui Pinkhassov, Steve McCurry, Martin Paar, Paolo Pellergrin and Mark Power worked together on this project and present impressive images of the Macallan distillery. Master distiller Sarah Burgess created the matching whisky. The new edition consists of a total of eight malt barrels. She deliberately chose barrels that have stark contrasts and characteristics to reflect the different photo styles of the photographers. In detail, there are notes of fresh, spicy ginger, oak wood and fresh hints of citrus fruits on the nose. On the palate there are fruity notes of apples and a hint of peat. You can taste honey and other candied dried fruits before the whisky goes into a medium-long finish.

Macalllan Single Malt Whisky M Decanter Release 2020 0.7L 45% Master Series In the Master Series, Macallan embodies two of the strengths it has developed over the centuries. Firstly, the storage in oak sherry casks and secondly, the fact that Macallan does not need any additional coloring to preserve the fascinating color reflections. With the 2020 release, Macallan's M series is already presenting its eighth whisky masterpiece. Like its predecessors in the series, it is also strictly limited and is probably more for whisky connoisseurs. In terms of color, it stands out from its competitors with its strong, dark color. As always, the bottle design of the Single Malt M Decanter Release 2020 is a real eye-catcher. The aromas have been shaped by a long maturation in sherry casks, so it presents itself with rich notes of exotic fruits, subtle sweetness and spicy notes.

Macallan A Night on Earth in Scotland Single Malt Whisky 0.7L 40% Speyside Distillery In the world of whisky, Macallan from Easter Elchies is one of the best known and most valued whisky producers on the scene. The distillery has been in existence since 1824, so you could say that a lot of expertise and passion goes into its work. With its small wash and sprit stills, the distillery is based on the originals from 1824 and so produces in smaller quantities, which is why limited editions are always in high demand. The local source 'Ringmoren Burn' is used for production and the whisky is stored exclusively in Oloroso sherry casks. A night on Earth in Scotland With the new special edition 'A night on Earth in Scotland', Macallan is paying homage to New Year's Eve, as it is known in Scotland, 'Hogmanay'. Together with the renowned Japanese-French illustrator 'Erica Dorn', the exciting bottle and packaging design was created to remind people of the celebration rituals/fireworks that people all over the world enjoy at the turn of the year. It is also intended to remind people of various traditions that are usually observed in Scotland on New Year's Eve: Vanilla aroma, for example, stands for Scottish shortbread, which is a popular gift on New Year's Eve. Macallan a night on Earth in Scotland impresses with buttery notes reminiscent of baked apple and pastries on the nose, while on the palate there are further sweet notes such as almond, orange and spice notes such as cinnamon.

Macallan A Night on Earth in Scotland Single Malt Whisky 0.7L 40% Speyside Distillery In the world of whisky, Macallan from Easter Elchies is one of the best known and most valued whisky producers on the scene. The distillery has been in existence since 1824, so you could say that a lot of expertise and passion goes into its work. With its small wash and sprit stills, the distillery is based on the originals from 1824 and so produces in smaller quantities, which is why limited editions are always in high demand. The local source 'Ringmoren Burn' is used for production and the whisky is stored exclusively in Oloroso sherry casks. A night on Earth in Scotland With the new special edition 'A night on Earth in Scotland', Macallan is paying homage to New Year's Eve, as it is known in Scotland, 'Hogmanay'. Together with the renowned Japanese-French illustrator 'Erica Dorn', the exciting bottle and packaging design was created to remind people of the celebration rituals/fireworks that people all over the world enjoy at the turn of the year. It is also intended to remind people of various traditions that are usually observed in Scotland on New Year's Eve: Vanilla aroma, for example, stands for Scottish shortbread, which is a popular gift on New Year's Eve. Macallan a night on Earth in Scotland impresses with buttery notes reminiscent of baked apple and pastries on the nose, while on the palate there are further sweet notes such as almond, orange and spice notes such as cinnamon.

Macallan Highland Single Malt Whisky Aera 0.7L 40% The Macallan Highland Single Malt Whisky Aera 0.7L 40% takes you to the picturesque distillery in Easter Elchies, Craigellachie, Banffshire, Scotland. An ode to the art of whisky making. The Macallan Aera is a masterful selection of barrels made of American and European oak. The precious wood comes from the forests of the USA and northern Spain, is carefully selected and transported to Jerez in southern Spain, where it is naturally dried for four years. This maturation in the noble barrels forms the basis for an extraordinary taste experience. Originally designed for the Taiwanese market, this limited edition bottling presents itself with a nose that combines balanced notes of vanilla, candied fruit and a hint of orange peel. The palate is pampered with chocolate, dried fruit, silky soft honey and sweet citrus fruits. The finish is long, sweet and warm - a truly uplifting finale. Immerse yourself in the world of the Macallan Aera and experience a whisky that combines craftsmanship and taste in perfect harmony.

Macallan Single Malt Whisky A Night On Earth The Journey 0.7L 43% The limited edition Macallan Single Malt Whisky "A Night On Earth - The Journey" 0.7L 43% presents a perfectly balanced combination of first-fill casks of American ex-bourbon as well as European and American sherry oak casks. Created in collaboration with renowned Chinese artist Nini Sum, the release offers not only an exceptional whisky but also an innovative unboxing experience. Nini Sum's artwork captures the celebrations of the New Year combined with the aromas of the whisky, including toasted oak, creamy steamed rice, coconut milk pudding, citrus, vanilla and oatmeal cookies. The palate is characterised by tangy citrus, sweet vanilla biscuit and toasted coconut, while the finish is medium-bodied with sweet toasted oak and vanilla. The golden colour reflects the sunrise.

Macallan Single Malt Whisky The Harmony Collection Amber Meadow 0.7L 44.2% The third edition of the Harmony Collection, in collaboration with Stella and Mary McCartney, celebrates Scotland's fertile soils and deep family connections to the land. Inspired by Scotland's natural grasslands, this Macallan whisky offers a distinctive expression with aromas of warm meadows, ripe barley fields and a rich, citrus-scented finish. The limited edition, Macallan Single Malt Whisky The Harmony Collection Amber Meadow 0.7L 44.2% impresses with its richness, sweetness and complex characteristics, captured in a light amber color. Aromas of rich citrus fruits, honeysuckle, vanilla, coconut and ripe barley fields unfold, while the palate is pampered with intense oak, lemon, melon, classic pastries, almond and green tea.