Jack Daniels Black Tennessee Whiskey Old Nr. 7 - 0,7L 40%

Evan Williams Bourbon Whiskey, 1 L, 43% About Evan Williams Bourbon Whiskey Evan Williams Bourbon Whiskey is the second best-selling whiskey in the USA and is produced in the Heaven Hill Distillery in Bardstown/Kentucky. Evan Williams Bourbon Whiskey came onto the market in the 1960s and is named after the whiskey pioneer Evan Williams. He was the first commercial distiller in Kentucky and registered his craft in 1783. The recipe for today's Evan Williams Bourbon Whiskey supposedly dates back to that time. Evan Williams had to stop producing bourbon whiskey after about 20 years because his neighbors felt harassed and forced him to give up. The neighbors may not have liked the production of Evan Williams' bourbon whiskey, but the members of the "Board of Trustees" liked it all the more. Evan Williams was also active there and made the sessions more bearable for all participants with his bourbon whiskey. Evan Williams Bourbon Whiskey is in line with other well-known whiskey brands from Heaven Hill, such as Elijah Craig and Henry McKenna, which are also named after bourbon whiskey pioneers, but is by far the most successful whiskey in this series. The production of Evan Williams Bourbon Whiskey Evan Williams Bourbon Whiskey is a very traditional bourbon whiskey, which is largely produced using the same complex methods as around 1783. This means that the mash is produced using the sour mash process and the subsequent fermentation uses a yeast strain that has been in the family for 7 (!) generations. The subsequent distillation takes place in copper column stills that are over 20 meters high, producing a distillate with a strength of 68 - 70% vol. The Evan Williams Bourbon Whiskey is then diluted with spring water from the region to a cask strength of 62.5% vol. and filled into charred new barrels made of American white oak to mature for 4-20 years. After the maturation process is complete, the Evan Williams Bourbon Whiskey is bottled at a strong 43% vol. The master distillers of the Evan Williams Bourbon are Parker and Craig Beam - no strangers in the bourbon whiskey industry... The taste of the Evan Williams Bourbon Whiskey In the color of strong amber yellow, Evan Williams Bourbon Whiskey offers complex, sweet caramel candy, vanilla and peppermint on the nose. Light and balanced in body, notes of spicy, sweet vanilla, toasted oak and toffee dominate. Evan Williams offers a bourbon with a good price/performance ratio and is ideal for entry into the bourbon whiskey segment. Caramel and light fruit notes paired with subtle spiciness.

Heaven Hill Bourbon Whiskey, 1 L, 40% Whiskey production after Prohibition In 1934, shortly after the end of Prohibition, Heaven Hill Distillers Inc. was founded in Bardstown, Kentucky by the Shapira family. At the time, this new market was a highly speculative business, comparable to the internet market of the 1990s. The risk for Heaven Hill was enormous, as it had no brands or whiskey stocks of its own - and this in the middle of the "Great Depression". After a short, successful production phase, the distillery was closed by the US government in 1942 to produce spirits for the war effort. After the end of the war and the entry of Earl Beam, from the Jim Beam Company, as master distiller in 1946, things went steeply uphill again. It was finally in 1957 that Evan Williams Bourbon was introduced and quickly became the most popular bourbon in the USA. Heaven Hill Distillery today Over the years, Heaven Hill introduced numerous successful brands such as Elijah Craig and Rittenhouse Rye and became the largest family-run spirits company in the USA. The company now has 900,000 barrels of whiskey in its halls. These are the seventh largest bourbon whiskey stocks in the world. In addition to bourbon, the company also sells other spirits such as Hpnotiq Liqueur and Pama Pomegranate Liqueur. Heaven Hill Bourbon Whiskey Heaven Hill Bourbon Whiskey is the company's very high-quality base bourbon, which is a delight both neat and in cocktails. Heaven Hill Bourbon Whiskey is very young and is stored for at least 4 years and a little longer. The nose reveals an intense rye aroma and sweet spiciness. On the palate it is spicy, light with a hint of wood. The aftertaste is warm and pleasant with a sugar/caramel note.

Jack Daniels Tennessee Sour Mash Whiskey - White Rabbit Saloon, 0.7 L, 43% The history of Jack Daniels Jack Daniels is, along with Jim Beam, probably the most well-known American whiskey of all. The name Jack Daniels goes back to the founder of the distillery, who bought his first still at the age of 14. In 1866, when Jasper Newton "Jack" Daniel was 20 years old, he finally bought a piece of land near Lynchburg in Tennessee and built his own distillery "Jack Daniel's" on it, which was the first distillery ever to be registered in the commercial register of a US state. Since Jack Daniel was good at presenting himself and his whiskey, success was not long in coming and the brand was able to establish itself as a permanent fixture in the USA. Jack Daniels' popularity increased internationally at the latest when it won a gold medal at the 1904 World's Fair in St. Louis and a year later in Brussels. This was not to last forever, however, as the company was forced to cease production in 1920 due to American Prohibition. As the state of Tennessee held on to this prohibition for much longer than most other states, production at Jack Daniels could not resume until after the Second World War. Jack Daniels is now the world's best-selling whiskey, with over 10 million cases sold each year, and is available in almost every country in the world. Jack Daniels White Rabbit Saloon Edition The Jack Daniels White Rabbit Saloon Edition is a limited special bottling that was bottled in honor of the former White Rabbit Saloon. The White Rabbit Saloon was located directly in Lynchburg and was a popular meeting place that Jack Daniel and his friends regularly visited. Like the other whiskeys from Jack Daniels, the distillate for the White Rabbit Saloon Edition is filtered through charcoal. In this charcoal mellowing process, the whiskey slowly seeps through meter-thick layers of sugar maple charcoal over several days. This removes unwanted flavors and gives the whiskey its incomparable mildness. The Jack Daniels Tennessee Sour Mash Whiskey - 120th anniversary of the White Rabbit Saloon is a worthwhile investment for both whiskey lovers and whiskey collectors!

Jim Beam Kentucky Bourbon 15 Years Lineage 0.7L 55.5% Created by Fred Noe, the seventh generation Beam Family Master Distiller, and his son Freddie. Lineage encompasses eight generations of expertise, knowledge and curiosity and is the first bourbon in the Jim Beam portfolio to bear Freddie's name. The exquisite bourbon has been aged in charred white oak barrels at Warehouse K since 2004, is 15 years old and has the same mouthfeel that Jim Beam is known for. With the perfect proof of 110 (55% ABV), the whiskey has notes of spices, vanilla and caramel, giving it perfect balance and a smooth, warm finish. The bespoke bottle also features the iconic Jim Beam seal, making the brand new whiskey instantly recognizable. The beautiful packaging also makes the premium liquid the perfect gift for friends and family. This extremely versatile bourbon is best enjoyed neat or on the rocks.

Jack Daniels Tennessee Whiskey Sinatra Select 1.0L 45% Tennessee Whisky Tennessee Whisky differs from products such as Kentucky Bourbon in that it is a product with a geographical designation of origin, meaning: Tennessee Whisky may only come from Tennessee. This clearly shows the consumer (usually through the product name, which is protected by trademark law) in which region the product was produced or processed. Jack Daniel's is probably the best known brand that offers this type of whiskey worldwide. It is usually produced like bourbon, i.e. the mash from which the distillate is made must consist of at least 51% corn; other types of grain such as barley or rye can also be used. This is followed by fermentation and distillation. Before this now enters the step of barrel maturation, comes the decisive big difference that defines a Tennessee whiskey: the so-called 'Lincoln Country Process'. In this process, the whiskey is filtered through a more or less thick layer (the thickness of this layer varies from distillery to distillery) of charcoal from sugar maple. The purpose of this method is on the one hand to produce a softer whiskey, and on the other to filter out any disruptive suspended particles. The whiskey is then stored in mostly oak barrels. Jack Daniels Tennessee Whiskey Sinatra Select One of the newest varieties is Tennessee Whiskey Sinatra Select. This was created by master distiller Jeff Arnett in honor of Frank Sinatra, who would have celebrated his 100th birthday. For a very special whiskey, Arnett selected special barrels with particularly deep notches. This special feature allows the whisky to work even more intensively with the oak during barrel maturation and thus develops a much stronger oak aroma.

Daddy Rack Straight Tennessee Whiskey 0.7L 40%

Jack Daniels Sour Mash Tennessee Whiskey McLaren Edition 2023 0.7L 40% Jack Daniel's and McLaren Racing have announced their long-term partnership, which will see Jack Daniel's Tennessee Whiskey become the official partner of the McLaren Formula One Team from 2023. This collaboration is a first in Formula 1 for Jack Daniel's, with over 155 years of experience in whiskey production. The aim is to expand its global presence and reach new consumers through the McLaren team's platform. The Jack Daniel's Sour Mash Tennessee Whiskey McLaren Edition 2023 0.7L 40% contains the proven Old No. 7 Tennessee Whiskey, which is already appreciated around the world. This whiskey is filtered through charcoal and consists of a mash with 80% corn, 8% rye and 12% malted barley, with the alcohol content being the usual 40%. This Jack Daniels Sour Mash Tennessee Whiskey McLaren Edition 2023 presents itself as a creamy and smooth whiskey. This balanced blend includes medium-strong caramel, vanilla and toasted oak notes. In terms of aroma, this Sour Mash whiskey unfolds nuances of caramel, accompanied by subtle hints of banana and oak.

Jack Daniels Tennessee Bonded Rye Whiskey 0.7L 50% Jack Daniel's Tennessee Bonded Rye Whiskey is made from the same ingredients and using the same manufacturing process as Jack Daniel's Tennessee Whiskey: 80% corn, 12% barley and 8% rye. By maturing in carefully selected barrels, it develops additional depth and character, creating notes of caramel, heavy oak and spices that lead to a pleasantly long-lasting finish. This Jack Daniel's Tennessee Bonded Rye Whiskey 0.7L 50% was specially developed for classic American cocktails and can be enjoyed either on the rocks or neat. The Boulevardier, a classic cocktail, harmonizes perfectly with the profile of Jack Daniel's Bonded Whiskey.