whisky at Drinkology

Journeyman WR White Whiskey 0.5L 45% History and production of Journeyman WR White Whiskey: The Journeyman Distillery, founded in 2011 by Bill Welter in the US state of Michigan, just 100 km from Chicago, has built up a veritable reputation in the craft scene over the last four years. The spirits produced there in small quantities are all organically certified and impress with their exceptional taste and first-class quality. In addition to the standard bottlings, which include bourbon and rye whiskey as well as gin, limited editions are regularly presented, which often have a historical reference to the founder or the historic factory hall in which the distillery was built. Bill Welter dedicated the Journeyman WR White Whiskey to his father and grandfather as well as to all the journeymen who, after their examination, embark on a multi-year journey in order to expand their technical and operational knowledge and improve their own skills. The W and R in the name of the Journeyman WR White Whiskey do not only come from the first names of his father and grandfather, but also stand for "white rye", i.e. unaged rye whiskey. Because that's what this exceptional product is all about. The Journeyman WR White Whiskey is made from the same grain mash that is used for the Journeyman Last Feather Rye Whiskey, which is also available here in the shop. This consists mainly of organic rye, which is supplemented by organically grown wheat and a little barley. The difference to its big brother lies in the subsequent storage. In the case of the Journeyman WR White Whiskey, this is less than 24 hours. The barrels made of American white oak are freshly burned out and during this time hardly give off any color or barrel aromas and only provide a slight rounding of the taste. Filled in stylishly designed bottles sealed with black wax, the Journeyman WR White Whiskey presents the natural, fresh taste of an unaged rye brandy. Taste of the Journeyman WR White Whiskey: On the nose, the Journeyman WR White Whiskey is extremely fruity and lively. Bananas, apples, grapefruits and pears form a wonderfully fresh bouquet that is reminiscent of fruit salad. Accompanied by the unadulterated aromas of rye and wheat, notes of licorice and ginger can be seen in the background. The taste of the Journeyman WR White Whiskey is clearly dominated by rye. The intense spiciness is balanced by a certain malt sweetness, which creates a surprisingly soft, creamy mouthfeel without alcoholic sharpness. In addition, there are hints of baked apples, pears, caramel, toffee and mint. It is really amazing what variety of tastes and aromas can emerge in an unaged grain spirit. Intense fruitiness, malt sweetness but also herbal and spicy notes form a wonderful unity with a lot of harmony, without barrel aromas being able to cover up these light, almost delicate notes. Together with the creamy texture and the long, oily finish, the Journeyman WR White Whiskey is an all-round successful product that receives our unreserved recommendation.

Journeyman Last Feather Rye Whiskey 0.5L 45% History and production of the Journeyman Last Feather Rye Whiskey: The Journeyman Distillery from the rural town of Three Oaks, in the US state of Michigan, was opened in 2011 by the friendly master distiller Bill Welter and has been producing first-class organic spirits ever since. While the term craft distillery has been used rather inflationary in the recent past, it is all the more gratifying that the Journeyman Distillery has established itself on the scene as a distillery that embodies the values of the craft movement like no other. Elaborate handwork, an awareness of tradition, the use of organically grown ingredients, the pursuit of the best quality and the love and passion for their own product are the cornerstones of the family business. All spirits are organically certified and are made from locally grown grain. At Journeyman, the main focus is on traditional American whiskey. In addition, gin variations, vodkas, rums and special creations have also been released in limited editions in the recent past. The distillery itself was built in a former corset factory. In the 18th, 19th and early 20th centuries, corsets made of featherbone were produced there, which were in demand worldwide due to the innovative production method and gave the town of Three Oaks a certain notoriety. Today, this role is taken on by the Journeyman Distillery with the award-winning Journeyman Last Feather Rye Whiskey. The grain mash consists largely of organic rye. Wheat and barley, also organically grown, are also used. Master distiller and founder Bill Welter developed and perfected the recipe for his rye whiskey at the Koval distillery in Chicago. The first rye whiskey was eventually distilled at Koval, filled into barrels there and then transported by pickup to the Journeyman Distillery for storage. In reference to the Ravenswood district in Chicago, where the Koval distillery is located, the whiskey was eventually called Ravenswood Rye Whiskey. All spirits now come from the company's own distillery. For legal reasons, the name Ravenswood Rye could no longer be used and so only one feather, the "Last Feather", remained of the once proud raven. Taste of the Journeyman Last Feather Rye Whiskey: The Journeyman Last Feather Rye Whiskey is a complete surprise on the nose. The typical rye spice is initially dominated by intense, fruity aromas. Oranges, bananas, honeydew melons and pears are present, along with notes of nuts, butter biscuits and baked apples. Over time, the rye takes over the reins and ensures a strong and extremely complex aroma. The taste of the Journeyman Last Feather Rye Whiskey initially shows complex grain notes, marble cake and oak. This is followed by cinnamon, black pepper, spicy rye bread and cloves. The Journeyman Last Feather Rye Whiskey's interplay of fruity, sweet and spicy aromas creates a multi-layered taste experience that is absolutely unique for a rye whiskey. Nevertheless, it does not lack in power and intensity. The finish is medium-long and dry, with herbal notes of coriander and ginger. Overall, the Journeyman Last Feather Rye Whiskey is an extremely successful rye whiskey that will delight you with its unique flavor nuances.

Journeyman Featherbone Bourbon Whiskey 0.5L 45% History of Journeyman Featherbone Bourbon Whiskey: Nowhere in the world is the craft scene as pronounced as in the USA. What began in garages and empty factory buildings in the 1980s has now developed into a worldwide trend. Achieved from the desire to create an alternative to the common mass products of global spirits companies, small, medium-sized companies were formed across the country that lovingly handcrafted first-class spirits that not only impressed with their taste but also with their sustainable production and wealth of innovation. The Journeyman Distillery (journeyman means journeyman), which opened in 2011, shows in its name that the founders clearly feel they belong to the craft scene. In the tranquil village of Three Oaks, in the state of Michigan, the Journeyman distillery produces exclusively certified organic spirits. In addition to different whiskeys, various gin variations and limited specialties are produced in small quantities and from the best ingredients. The distillery building used to be a corset factory. In the EK Warren featherbone factory, corsets were made to measure from quills until the beginning of the 20th century. The use of quills was revolutionary at the time and, compared to the whale bones commonly used, significantly cheaper and faster. The beautiful factory building, which is steeped in history, has been extensively renovated and now houses the Journeyman Distillery, whose absolute flagship product is the Journeyman Featherbone Bourbon Whiskey. Production of the Journeyman Featherbone Bourbon Whiskey The Journeyman Featherbone Bourbon Whiskey is made from a combination of various organically grown grains. The lion's share is made up of organic corn from the Midwest. Together with wheat, which provides a pleasant sweetness, rye, which is responsible for the spiciness in the end product, and the best barley malt, the Journeyman Featherbone Bourbon Whiskey pays tribute to its American history. Matured in fresh barrels made of American white oak, the Journeyman Featherbone Bourbon Whiskey shows typical vanilla and caramel notes, a pleasant malt sweetness, spicy oak and tobacco. Each bottle of Journeyman Featherbone Bourbon Whiskey is filled by hand, labeled, sealed with wax and of course no coloring is added. Taste of the Journeyman Featherbone Bourbon: The deep dark color of the Journeyman Featherbone Bourbon Whiskey shows even before the bottle is opened that the whiskey has been through a long, intensive maturation process. The nose therefore also presents complex barrel aromas. Vanilla, caramel, raisins, orange peel and coconut flakes are in the foreground. These are supported by a pronounced maltiness and spicy oak. The Journeyman Featherbone Bourbon Whiskey shows its powerful side on the tongue. The 45% alcohol by volume ensure a strong start, which together with the bourbon-typical softness of vanilla, caramel and sweet grain maltiness creates a wonderful interplay. Notes of orange, green pepper and tobacco emerge in the background. The Journeyman Featherbone Bourbon Whiskey is extremely complex and multi-layered, the mouthfeel is very pleasant and the finish is long and oily. The Journeyman Featherbone Bourbon Whiskey is perfect for classic bourbon cocktails such as the Old Fashioned or Boulevardier.

Angels' Nectar Blended Malt Whisky 0.7L 40% History and production of Angels Nectar Blended Malt Whisky: Whisky lives from its long history and the many little legends that surround it. It is not uncommon for the name and taste of a whisky to go back to an interesting story or historical event. The myth of the Angels Share is probably familiar to most lovers, as it clearly illustrates how closely science and superstition are linked. The Angels Share, also known as the Angels' Drink, is essentially based on the phenomenon that a certain amount of liquid evaporates from the barrel every year during storage. The amount is more or less large depending on the climatic conditions and the type of barrel. Humidity also plays a major role. It can be observed that in Scottish warehouses, where the humidity is comparatively high and the temperatures are low, more alcohol evaporates than water. This means that the alcohol strength of the distillate decreases continuously over the years. In Kentucky, on the other hand, where bourbon is matured, it is very hot and dry. It is therefore not uncommon for more water to evaporate and the whiskey to gain in alcohol content. In the early days of whiskey production, the first distillers noticed that every year a part of their valuable goods, for which they worked so hard, went missing. They quickly suspected that the angels were secretly, quietly and discreetly tampering with the delicate contents of the barrel. This belief gave rise to the term Angels Share, which is still in use today. A truly amazing blended malt whiskey was recently released based on this Angels Share. Imagine being able to accompany the angels on their "raids". Of course, you would only choose the best and most exclusive barrels. With the Angels Nectar Blended Malt Whisky First Edition, you now have the opportunity to do so. A truly angelic composition was created from a unique selection of the finest and most delicate Speyside and Highland malts. Tasting of the Angels Nectar Blended Malt Whisky First Edition: The Angels Nectar Blended Malt Whisky First Edition has a natural, slightly golden color. On the nose, it shows a whole range of different but very harmonious aromas. A stunning, sour fruitiness of lemons, oranges, apples, pears and gooseberries is balanced by an intense sweetness. Vanilla, caramel, heather honey and butter biscuits form a balanced counterpart. The taste of the Angels Nectar Blended Malt Whisky First Edition is pleasantly gentle and mild, without lacking in complexity or strength. Once again, the character is dominated by the interplay of sweetness and acidity. This brings out wonderful notes of freshly baked apple pie, fruit bread and orange marmalade. In the background, there are also Christmas spices such as cinnamon, cloves and allspice. The Angels Nectar Blended Malt Whisky First Edition is rounded off with spicy oak, dark chocolate and coconut cream. With this extremely successful blended malt whisky, you are sure to be the envy of the angels. It's worth getting your hands on it.

Laphroaig Single Malt Whisky PX Cask 1.0L 48% History and production of the Laphroaig PX Cask: The single malt whiskies from the Laphroaig distillery are among the smokiest and most flavorful in Scotland. Millions of fans around the world love the strong phenolic smoke that is produced by particularly heavily peated malt. The standard bottlings from Laphroaig are undeniably among the absolute classics and can be found in practically every bar. But Laphroaig is by no means resting on its laurels. Numerous new interpretations of the popular single malt have recently been released, all of which impress with their unique cask management. The Laphroaig PX Cask is undoubtedly one of these. The Laphroaig PX Cask is matured in a total of three different barrels and therefore proudly presents the “Triple Matured” label on the label. Storage begins in former bourbon barrels made of American white oak. These ensure an initial rounding of the taste. The resulting single malt whisky corresponds roughly to the 10-year-old standard bottling in terms of its composition and taste. Through further finishing, the desired aroma load of the other two barrels can now be specifically integrated into the taste profile in order to significantly increase the complexity. Next, so-called quarter casks are used for the Laphroaig PX Cask. These are small oak barrels with a capacity of just 50 litres, which, due to their small volume, ensure greater contact between the single malt whisky and the wood, thereby significantly intensifying the maturation process. The final finishing is very special and unique to Laphroaig. Hand-picked Pedro Ximénez sherry barrels are used. The sweet, heavy sherry ensures that rich aromas of raisins, apricots, nuts and plums are transferred to the single malt and provide an inimitable taste profile. Like many of the new bottlings from Laphroaig, the PX Cask was originally only designed for travel value. It is therefore all the more pleasing that we can now offer you the Laphroaig PX Cask in larger quantities in the drinkology shop. Taste of the Laphroaig PX Cask: In the nose, the Laphroaig PX Cask initially shows typical sherry aromas. Raisins, dried apricots, candied oranges and roasted nuts are present. These are supported by a delicate, pleasantly sweet smoky note. In the background, there are also hints of liquorice. Overall, the Laphroaig PX Cask has a truly exceptional aroma profile. The otherwise typical smokiness is reduced and the sweet sherry influences come to the fore without being intrusive. The composition achieved in this way is very well balanced and harmonious. A similar picture can be seen in the taste. The Laphroaig PX Cask is initially dominated by sweet sherry notes, which are surrounded by delicate smoke and spicy oak. The impression of a salty sea breeze combined with a hint of liquorice is present in the background. The high level of complexity is further enhanced by the long-lasting, dry finish, which also has notes of oak and espresso. The Laphroaig PX Cask is a truly fabulous single malt whisky and an absolute must for lovers of the distillery. But even beginners who otherwise find the strong smokiness too intense will get their money's worth here.

Dalwhinnie Winter's Gold Single Malt Scotch Whisky 0.7L 43% History and production of Dalwhinnie Winter's Gold: Dalwhinnie is undoubtedly one of the best known distilleries in Scotland. This is partly because the 15-year-old Dalwhinnie is part of the world-famous "Classic Malts" range from the spirits group Diageo and, thanks to its smooth, full taste, is considered an excellent introduction to the world of single malt whiskies. The geographical location of the distillery is also extremely remarkable. Located at 327 m above sea level, Dalwhinnie is the second highest distillery in Scotland after Braeval. At the same time, Dalwhinnie has the lowest annual average temperature at a cold 6 °C. What may seem unimportant at first is of crucial importance for whisky production. The distillery process can be divided into two steps. First, an alcoholic mash is heated and the alcohol changes to a gaseous state. The alcohol vapor must then condense through cooling. At Dalwhinnie, condensation takes place in large, wooden worm tubs in front of the distillery building. The alcohol vapor is passed through copper cooling coils located in the water-filled worm tubs. In winter, outside temperatures are often below 0 °C and the worm tubs are covered in snow. This causes the vapors to condense very quickly and the distillate has little contact with the copper. This in turn influences the taste. Dalwhinnie Winter's Gold is a single malt whisky that is only distilled in the winter months. This means that the effect of the low temperatures is fully apparent here. The Dalwhinnie Winter's Gold is therefore unique on the market. Taste of the Dalwhinnie Winter's Gold: The Dalwhinnie Winter's Gold is initially extremely aromatic. Fresh, sweet notes of honey, raisins, candied lemon peel, green apples, heather and vanilla are clearly perceptible. In the background there are hints of ginger, cardamom and mint. A delicate smoky note is also noticeable, but it is by no means intrusive. The Dalwhinnie Winter's Gold is wonderfully smooth and gentle on the tongue. The taste again shows full fruit notes, with apricots, grapes, apples and pears being particularly highlighted. This is accompanied by heather, honey, caramel and a hint of mown grass. As in the aroma, there is also a slight smokiness in the taste. The finish is honey-sweet and warming, with a long-lasting, drying finish. The Dalwhinnie Winter's Gold is a very harmonious, gentle single malt whisky that is very balanced and complex thanks to the combination of fruitiness, honey sweetness, heather and fresh mint. Dalwhinnie himself even suggests enjoying the Dalwhinnie Winter's Gold ice-cold, but without the addition of ice cubes.

Glen Garioch 15 Years Single Malt Scotch Whisky Sherry Cask 0.7L 53.7%

Famous Grouse Blended Scotch Whisky Smoky Black 1.0L 40% History and production of the Famous Grouse Smoky Black: The long history of The Famous Grouse began at the end of the 19th century. In 1986, Matthew Gloag, whose father also worked in the whisky industry, developed a harmonious, fruity blended whisky that was soon to be a success. At that time still called "The Grouse Blend", the word famous was later added to the blended whisky. 43 million bottles are now sold worldwide every year in a total of 93 countries, and the trend is rising. The company remained family-owned until 1970, but then had to be sold to Highland Distillers, which today belongs to the Edrington Group. Matthew Gloag's signature still adorns every bottle of The Famous Grouse. Belonging to a large whisky company has the critical advantage that The Famous Grouse contains many top-class whiskies. In addition to Macallan and Highland Park, this also includes Glenturret, which comes from the oldest distillery still in operation in Scotland. The Famouse Grouse's portfolio includes a large number of different bottlings. Particularly interesting is the newly released Famous Grouse Smoky Black, which is the successor to the popular The Black Grouse. For the Famous Grouse Smoky Black, a large proportion of smoky single malt whisky is used alongside the best grain whisky. Particularly noteworthy is an extremely rare peated whisky from the Glenturret distillery, which provides great complexity and a rich, smoky aroma. Tasting the Famous Grouse Smokey Black: The Famous Grouse Smoky Black has a dark, brown-golden shimmering color. The nose initially presents a clear smoky note that is reminiscent of campfire and ash. This is accompanied by delicate fruity notes of raisins, apples and pears. Vanilla, heather honey, butter biscuits and a hint of musk emerge in the background. The smokiness is further intensified by adding a few drops of water. On the tongue, the Famous Grouse Smoky Black is very mild and gentle. Once again, the peaty smoky note comes to the fore. Extremely harmoniously complemented by notes of dried fruit, gingerbread and Christmas spices, the finish is highly aromatic. Due to its delicate, pleasantly sweet smokiness, the Famous Grouse Smokey Black is a great introduction to the world of peated whiskies and at an extremely reasonable price.

Ardmore Single Malt Whisky Portwood Finish 12 Years 0.7L 46% History and production of the Ardmore Portwood 12 Years: The Ardmore Distillery is inextricably linked with a Scottish whisky blend called Teacher's Highland Cream. This goes back to William Teacher and his sons Adam and William Jr., who played a leading role in the whisky market in the mid-19th century. The family's blend quickly became very popular in Glasgow and the surrounding area. In order to meet the growing demand, Adam Teacher decided to set up his own distillery in 1898 and produce the "leading malt" for Teacher's Highland Cream there; the Ardmore Distillery was born. With an annual production volume of more than 5 million liters of whisky, the company has now become one of the highest-producing distilleries in Scotland. Even if the majority of its products are still blended, Ardmore can impress with a veritable selection of first-class single malt whiskies. In addition to the Ardmore Triple Wood and the Ardmore Legacy, whisky fans should pay particular attention to the newly released Ardmore Portwood 12 years. As Ardmore's whiskies are considered to be the smokiest in Speyside, it is no surprise that 100% "peated malt" - barley malt dried over peat smoke - is used for the Ardmore Portwood 12 years. The smoke content is a pleasant 12 ppm. Overall, the Ardmore Portwood is an impressive twelve years old. It was matured in two different types of barrels. First, it was stored in former bourbon barrels made of American white oak, before being intensively finished in port wine barrels made of European oak. Not chill-filtered and bottled with a strong 46% alcohol by volume, the Ardmore Portwood 12 years is an absolute must for fans of smoky single malt whiskies who still want to be pampered with a pleasant sweetness and great fruitiness. Tasting the Ardmore Portwood 12 years: The Ardmore Portwood 12 years has a deep, dark, golden-brown color with a reddish shimmer in the glass. The fruity, beguiling port wine note immediately comes to the fore on the nose, which, in addition to strawberries, cranberries, fully ripe red apples and orange peel, also has light hints of cinnamon, vanilla and honey. Compared to other single malts from the distillery, the Ardmore Portwood 12 years has a much more delicate, far more balanced smokiness, which clearly speaks for longer maturation. Over time, the phenolic aromas are gradually converted, thereby reducing the smoke. As a result, the Ardmore Portwood 12 years is wonderfully complex and highly aromatic, the smoky note is perfectly integrated and ensures that the fruity components are strengthened. On the tongue, the Ardmore Portwood 12 years also has a lasting impact. A strong, voluminous start with intense fruitiness, which is characterized by notes of juicy blood oranges, strawberries, blueberries and plums and is accompanied by a light, final peppery note. There are also notes of dark chocolate, port wine and oak. The finish is sweet and full-bodied, the light smokiness known from the aroma gradually comes to the fore and lingers on the tongue for a long time. To make it clear: the Ardmore Portwood 12 years is, without exaggeration, a masterpiece. This incredible combination of sweetness, fruitiness, spice and smoke is so harmonious and complex that it is difficult to name a comparable whisky. Unreservedly recommended.

Teaninich Highland Single Malt Whisky 10 Years 0.7L 43%

Glen Spey Single Malt Whiskey 12 years, 0.7L 43%

Aberfeldy 12 year old Single Malt Scotch Whisky 1.0 L, 40%: History and production of the Aberfeldy 12 year old: The Aberfeldy distillery was founded in 1896 by the two brothers John and Tommy Dewar in the town of the same name. For a long time, Aberfeldy was only known for the famous Dewar's Blended Whisky, which was particularly popular in the USA. The focus on single malt whisky only came later. The extensive portfolio now includes bottlings from 12 to 28 years and inspires countless whisky fans all over the world. This is mainly because the single malt whiskies from Aberfeldy are all extremely soft and mild, but at the same time also provide an intense taste experience. This makes them ideal not only as an entry-level whisky but also for experienced connoisseurs and fans of harmonious Highland malts. The Aberfeldy 12 years is the inexpensive introduction to the world of Aberfeldy. The long storage in hand-made oak barrels creates a wonderfully light, elegant whisky that gently caresses the taste buds with its mature barrel aromas and delicate fruitiness. The Aberfeldy 12 years is bottled with 40% alcohol by volume and a liter content in the typical, distinctly bulbous bottle. The unique shape, together with the gold and black gift box, is guaranteed to be an eye-catcher in every home bar. Tasting the Aberfeldy 12 years: The Aberfeldy 12 years has a deep dark color reminiscent of amber, in keeping with its age. On the nose, it initially presents itself as typical for a Highland malt. Subtle, well-integrated fruit notes of apples, pears, lemons and pineapple are supported by a pleasant sweetness composed of aromas of vanilla, malted barley and honey wafers. Overall, very delicate and natural, the Aberfeldy 12 years impresses with its incomparable harmony without rough edges. The velvety mildness and softness are also noticeable on the tongue. Very oily and viscous, the Aberfeldy 12 years caresses the taste buds and leaves behind rich notes of raisins, fruit bread, baked apples and candied oranges. Vanilla and caramel candies are unmistakable. From the middle third, a subtle spiciness is added, which, in addition to cinnamon and dark chocolate, has well-dosed hints of oak. The finish is medium-long and again characterized by honey, caramel and oak. It is precisely this combination of mouth-filling sweetness, crisp fruitiness and light spiciness that makes the Aberfeldy 12 years so popular and at the same time dangerously drinkable.

Basil Hayden's Kentucky straight Bourbon Whiskey 0.7L 40% History and production of Basil Hayden's Bourbon: In the history of American whiskey there have been many personalities who have distinguished themselves through their inventiveness and pioneering spirit. One of them is Basil Hayden Sr., a distiller from Maryland, without whom bourbon whiskey as we know it today would simply be unthinkable. Actually from the east coast, Basil Hayden and 25 other families moved to Nelson County, in what is now the US state of Kentucky, at the end of the 18th century, where they founded a Catholic parish. Grain that was not needed for food at the time could be used to preserve it for whiskey production. As master distiller, Basil Hayden was responsible for the production of whiskey in the community. In this role, he developed a completely new whiskey recipe by breaking with the centuries-old tradition of using only one type of grain. Instead, he added a large amount of rye to the mash. This enabled Basil Hayden to add a certain spice and additional complexity to the sweet, mild taste of the corn whiskey of the time. Although this innovation caused a lot of controversy in the traditional distillery circles of the time, adding other types of grain to the whiskey mash is common practice today. Many distilleries have their own closely guarded recipe, which often contains wheat or barley malt. With his invention, Basil Hayden is undoubtedly one of the most important figures in the history of American whiskey. As part of the Jim Beam Small Batch Collection, the world-famous Beam Group has been releasing specially selected whiskeys in small batches under the radar of the public for many years now. These whiskeys are characterized by a longer maturation period and a special taste. In honor of the mastermind Basil Hayden, Basil Hayden's Bourbon has been available since 1992, based on Basil Hayden's original recipe from the 18th century. Basil Hayden's Bourbon has by far the largest proportion of rye in the entire Small Batch Collection. Stored for up to 8 years in new, burnt-out barrels made of American white oak and bottled at 40% alcohol by volume, Basil Hayden's Bourbon is a truly amazing whiskey that skilfully combines the advantages of bourbon and rye. Tasting Basil Hayden's Bourbon: Without background information, even experienced connoisseurs would find it difficult to classify Basil Hayden's Bourbon into a category. Quite untypical for a bourbon, the first aromas are spicy aromas of peppermint, ginger, green tea and gingerbread. Only in the background do notes of vanilla, caramel and candied fruit emerge. Rounded off with oak, Basil Hayden's Bourbon is a delight to nosh on. In terms of taste, Basil Hayden's Bourbon really celebrates its uniqueness. A full, intense body with strong spiciness ensures a fabulous start on the tongue. Notes of cinnamon, ginger, ground pepper, grain and honey are wonderfully and harmoniously interwoven and combined in the background with hints of oak, coffee and dark chocolate. Despite the intensity of the taste, Basil Hayden's Bourbon is still very mild and soft on the palate. The long, dry finish makes it clear once again that this is a complex mixture of bourbon and rye whiskey. For fans of American whiskey, Basil Hayden's should not be missing from any collection. You should definitely not miss out on this extraordinary taste experience.

Glenfiddich Single Malt Whisky Malt Master's Edition Sherry Cask 0.7L 43%

Old Pulteney Single Malt Whisky Vintage 1990 0.7L 46% History and production of the Old Pulteney 1990 Vintage: The Old Pulteney Distillery was founded in 1826 by James Henderson in the fishing village of Wick, in the north-east of Scotland. This happened at a time when Wick was experiencing a real boom thanks to the newly built fishing port. Thousands of workers moved to the far north to participate in the promising herring catch. The distillery therefore had no shortage of customers and the company was accordingly successful. But, as so often in history, this was to change permanently. When the initial herring boom gradually ebbed away and the city administration enforced alcohol abstinence, the once so popular Old Pulteney distillery was finally forced to close in 1931. But the stills did not have to wait long for their revival. Old Pulteney reopened its doors in 1951 and has been more successful than ever since. One of the highlights in the distillery's history was certainly the World Whisky Awards in March 2016. The Old Pulteney 1989 Vintage, a vintage bottling that was also stored in barrels that previously contained smoky whisky, was awarded the "Best Single Malt Whisky of the Year 2016" award. The sensation was perfect and all bottlings sold out overnight. To the delight of all whisky fans, the successor has now been released: the Old Pulteney 1990 Vintage. Here, too, only exclusive barrels that previously contained strongly smoky single malt whisky were selected for maturation. This adds a delicate smokiness to the typical fruity, maritime distillery character. Bottled at 46%, the Old Pulteney 1990 Vintage is extremely strong. Just like its predecessor, this is a strictly limited special edition that will certainly sell out just as quickly. So it's doubly worth snapping up. Tasting the Old Pulteney 1990 Vintage: When nosing, the Old Pulteney 1990 Vintage immediately celebrates its otherness. Untypically for the distillery in the north, a delicate smoky note is noticeable right from the start. This is accompanied by wonderfully fruity notes of mangos, pineapples, bananas, but also green apples, lemons and pears. In short, the Old Pulteney 1990 Vintage reflects the full variety of a fruit salad. In the background, sweet, slightly floral aromas emerge. Honey, vanilla, but also butter biscuits, pecans and orange blossoms round off the Old Pulteney 1990 Vintage wonderfully. By adding a little water, the bouquet becomes calmer and gentler. A pleasant maltiness and hints of marzipan emerge, the fruitiness seems reduced. In terms of taste, the Old Pulteney 1990 Vintage initially impresses with its strong, full-bodied start, which seems extraordinarily fresh and elegant. There is a wonderful interplay of sweet and sour notes, which is further enhanced by the subtle smokiness. There are bananas, pineapple, gooseberries, candied ginger, as well as spices such as cinnamon, nutmeg and cardamom. Maritime notes are present in the background, which are expressed in a slight saltiness. The finish of the Old Pulteney 1990 Vintage is long and stands out clearly from the initial aromas. Oak wood, peat smoke, a hint of tobacco and seaweed completely transform the fruity-sweet aroma and taste profile. Phenomenally complex and expressive! It is precisely the harmonious combination of fruity-maritime distillery character and the exceptional barrel storage that ensures this high level of complexity and balance. The peaty smokiness makes the Old Pulteney 1990 Vintage even more complex and therefore refreshingly different. For fans of the distillery, the Old Pulteney 1990 Vintage is an absolute must.

Woodford Reserve Bourbon Whisky 1.0L 43.2%

Laphroaig Single Malt Select Whisky 0.7L 40%

Knob Creek Straight Rye Whiskey, 0.7L 50% Direct from the States The Knob Creek Straight Rye Whiskey comes from the Jim Beam distillery, which is based in Clermont in the state of Kentucky. With its broad range of products, Jim Beam is one of the world's top-selling bourbon whiskey producers. However, alongside the mass-produced spirits, some treasures also come to light, such as the Knob Creek Straight Rye Whiskey. Knob Creek is only sold in flat bottles and additionally sealed with a wax cap, so that the company can visibly set itself apart from the competition. The best in the world! According to the San Francisco Spirits Competition, here you can see the best straight rye whiskey in the world. The Straight Rye Whiskey is produced using the well-known small-batch process and filled into burnt-out barrels to mature for a longer period of time. Small-batch means that the whiskey is only produced in very small batches and is therefore less often available on the market. There are strict requirements for a whiskey to be called a 'rye'. It must have a rye content of at least 51% in the mash, otherwise it is not worthy of the name. The full power of rye The Knob Creek has a shaded, slightly golden amber color that enchants many people even in the bottle. Rye fans are struck by aromatic notes of various herbs and oak on the nose. However, its great taste is essentially characterized by the carefully selected rye, which gives it its distinctive and, above all, spicy aroma. The rye is accompanied by nuances of fine vanilla and again some oak wood, so that a certain sweetness resonates. The rye whiskey presents surprisingly soft characteristics in the finish, which are embraced by a warming spice. Experience the spirit of Kentucky up close and bring Knob Creek to your ranch! When you enjoy the two-time gold award-winning whiskey on your terrace at sunset, you will easily fall into a relaxed holiday mood!

Togouchi Japanese Blended Whisky 0.7L 40% History and production of the Togouchi Premium Japanese Blended Whisky: The Togouchi Premium Japanese Blended Whisky is produced by the Chugoku Jozo distillery near the Japanese city of Hiroshima. Originally known for rice wine (sake) and various liqueur variations, the distillery has now also added whisky to its portfolio. The whiskies released under the Togouchi brand all have an interesting background story. The whiskies are not produced in Japan but in Scotland and Canada and then blended together by the master blender of the Chugoku Jozo distillery to create a full, intense aroma and rich taste. The fine distillates are then stored in a disused railway tunnel high up in the Japanese mountains. This means that the temperature and humidity are constant all year round. The Togouchi Premium Japanese Blended Whisky is the entry-level variant from Chugoku Jozo. It uses an 8-year-old single malt whisky from Scotland and a grain whisky of unknown age from Canada. After the two distillates have been blended according to the company's own ideas, they are stored for another five years in former sherry casks to further increase the complexity of the resulting whisky and to add fruity, sweet notes. Tasting the Togouchi Premium Japanese Blended Whisky: The straw-yellow Togouchi Premium Japanese Blended Whisky shows a combination of fruitiness, pleasant sweetness and subtle spiciness on the nose. Notes of honey, toffees, roasted nuts, candied oranges, lemon peel, grain and baked bread emerge. A delicate smoky note can also be detected in the background. On the tongue, the Togouchi Premium Japanese Blended Whisky is extremely strong. It has a brisk start that leads to a full, characterful body. The taste buds signal notes of raisins, dried dates and figs, as well as sherry and roasted nuts again. A pleasant sweetness is achieved through hints of milk chocolate, malt and heather honey. In the finish, the Togouchi Premium Japanese Blended Whisky is on the spicy side. It shows notes of oak, coffee and herbs, framed by the smokiness that was already apparent in the nosing.

Glen Moray Elgin Classic Portwood Finish 0.7L 40% The history of Glen Moray A brewery became a distillery. This is how the story of Glen Moray begins. The current distillery was originally the Elgin West Brewery, which opened its doors in 1830 and produced local ales. The first whisky, produced from local grain, flowed from a still on September 13, 1897. Even then, the fresh distillates were filled into a variety of different barrels, which was very unusual at the time but has continued at Glen Moray to this day. The distillery was eventually acquired by Macdonald & Muir - a wine and spirits merchant - and after a short break in production during the Second World War, new warehouses were opened in 1956 to meet the increasing demand. In the following years the expansion continued and two new copper pot stills and a new still house were opened, while the distillery was converted from coal to oil. In 1999 the first two bottlings from the "First Wood" series were finally bottled, which was made from Chenin Blanc and Chardonnay, which was considered revolutionary in the industry at the time. Since 2005 Graham Coull has been the fifth master distiller and has been in charge of whisky production at Glen Moray and is also responsible for the Glen Moray Classic Portwood Finish. The Glen Moray Classic Portwood Finish This light and fruity whisky was stored for eight months in port wine barrels that were previously used to store Porto Cruz Port. By being stored in the port wine barrel the whisky takes on intense aromas of dark chocolate, cinnamon and summer fruits as well as a subtle pink color. It impresses with aromas of toasted vanilla, dried fruit and a fine, caramel-like sweetness. In the aftertaste, a fine oak note and a delicate spiciness can be perceived. For us, the Glen Moray Classic Portwood Finish is a highlight among the Speyside whiskies in this price category and a great addition to any collection.

Jameson Irish Whiskey Caskmates Stout edition 1.0L 40%

Finlaggan Islay Single Malt Whisky Eilean Mor, 0.7L 46% History and production of Finlaggan Eilean Mor: Loch Finlaggan is a lake about 1 km long on the Scottish island of Islay, which is famous all over the world for the smoky whiskies produced there. Its elongated shape and the three small islands in the middle of the lake are particularly characteristic. The largest of these is Eilean Mor. Ruins can still be found on Eilean Mor today, which were built in the Middle Ages and date back to the Gaelic-Scottish island princes "Lord of the Isles". The seat of power, Finlaggan Castle, gives the whisky presented here its name. There is no Finlaggan distillery on Islay itself. Rather, Finlaggan whiskies come from one of the eight well-known Islay distilleries. Which one exactly is still a closely guarded secret, surrounded by many myths and legends. What is certain, however, is that Finlaggan bottlings always use highly aromatic, smoky single malt whiskies from Islay. The Finlaggan Eilean Mor is bottled and distributed by the Scottish company "The Vintage Malt Whisky Company LTD". This smoky single malt Scotch was stored for many years in former bourbon barrels made of American white oak and is bottled at a strong 46% alcohol by volume. Taste of the Finlaggan Eilean Mor: When nosing, the Finlaggan Eilean Mor shows the characteristic aromas that are typical of whiskies from the island of Islay. Light smoky notes, reminiscent of campfires and burnt grass, are accompanied by a pleasant honey sweetness and the scent of fresh mint. In the background, hints of cloves, ginger and dried fruit can be detected. The sweet peat smoke remains in the mouth. If you give the Finlaggan Eilean Mor a little time, you can experience a great development in taste. Then spicy notes of seaweed, oak, nutmeg, olives in brine and nuts appear. Vanilla, caramel and a hint of toasted bread also ensure an enormous variety of aromas. All of the notes combine harmoniously to create a work of art. It is precisely this complexity and balance that Islay whiskies are valued for all over the world. The finish is long-lasting and oily with a distinct spiciness. For fans of smoky Islay single malt whiskies, the Finlaggan Eilean Mor is without question an absolute must.

Baker's Kentucky Straight Bourbon Whiskey 7 years, 0.7L 53.5% History and production of Baker's Bourbon 7 years: The Jim Beam distillery is undoubtedly one of the most famous and popular whiskey distilleries in the world. The Jim Beam White Label in particular, with its soft, gentle taste, represents the typical taste profile of a Kentucky Straight Bourbon like no other whiskey. The Jim Beam distillery was founded by Jakob Böhm, who was of German descent. The son of German emigrants moved from Pennsylvania to Maryland at the age of 18 to grow grain. As early as 1788, he produced his first whiskey from surplus grain. A few years later, he moved to Kentucky and operated a water-powered mill there. As payment for grinding grain, Böhm received grain from the farmers, which he used to produce whiskey. Jakob Böhm changed his name to Jacob Beam and in 1795 sold his first whiskey barrel under the name Old Jake Beam. In 1820, Jacob Beam handed over management of his distillery to his son David Beam. Today, the distillery is still in the hands of the Beam family. The Jim Beam distillery recently released four hand-selected, top-class Kentucky Straight Bourbon Whiskeys in the Small Batch Bourbon Collection. Particularly noteworthy is the Baker's Bourbon 7 Years, which goes back to a recipe from the former master distiller Baker Beam, Jim Beam's great-nephew. In addition to the obligatory corn content, 13% rye is added to the grain mash, which ensures a pleasantly spicy start. Storage for at least 7 years in fresh barrels made of American white oak is extremely rare for a bourbon and results in a full-bodied, complex taste. Only the best barrels from the distillery are selected for the Baker's Bourbon 7 years. This Kentucky Straight Bourbon is bottled in so-called small batches with a strong 53.3% alcohol by volume and sealed with black wax. Taste of the Baker's Bourbon 7 years: The Baker's Bourbon 7 years has a very dark color that is reminiscent of fine mahogany wood. On the nose, this whiskey is extremely complex and voluminous. Sweet notes such as vanilla, caramel and honey are accompanied by the smell of fresh mint and spicy oak. The rye content provides pleasant roasted aromas and a certain pepperiness. In the mouth, the Baker's Bourbon 7 years is powerful and complex. The typical bourbon notes are clearly evident, but are complemented by spicy hints of nuts, rye bread and green pepper. The high alcohol content also provides a lot of character. By adding a small amount of water, clear fruit and herbal notes also develop. The Baker's Bourbon 7 years is a whiskey close to perfection. Pure, it is extremely complex and harmonious. Sweet, spicy and fruity notes are wonderfully balanced and thus create a clear added value compared to conventional bourbons. Due to its powerful, spicy start, the Baker's Bourbon 7 years is also particularly suitable for classic cocktails such as the Old Fashioned.

Bunnahabhain Single Malt Whisky Eirigh Na Greine, 1 L, 46.3% History and production of Bunnahabhain Eirigh Na Greine: The Bunnahabhain distillery was founded in 1881 and is located in a picturesque bay in the north of the island of Islay. The name Bunnahabhain translates as "origin of the river" and goes back to the Margadale spring from which the water for production comes. Since the owner of the distillery changed in 2003, things have been going uphill for the Bunnahabhain distillery. The product portfolio has been greatly expanded and the quality has improved immensely. In addition to the peat smoke typical of Islay, Bunnahabhain's whiskies have a maritime note and a pleasant malt sweetness, which creates enormous complexity. The name Eirigh Na Greine comes from the Gaelic and means morning sky. This creates a connection to its intense, shiny gold color, which is reminiscent of the sunrise over the Scottish coast. For the Bunnahabhain Eirigh Na Greine, the master distiller of the Bunnahabhain distillery married a variety of his best single malt whiskies, most of which had previously matured for a long time in French red wine barrels. The result is an exceptionally complex single malt whisky that complements the typical taste profile of the Bunnahabhain distillery with rich fruit aromas of full-bodied wines from France. The Bunnahabhain Eirigh Na Greine is neither colored nor chill-filtered and is bottled at a powerful 46.3% ABV. Alcohol. Taste of the Bunnahabhain Eirigh Na Greine: The Bunnahabhain Eirigh Na Greine has a variety of aromas on the nose. Roasted nuts, marzipan and red berries are perfectly complemented by a beautifully integrated smoky note. In the background, hints of dried fruit and rose syrup can be detected. The taste of the Bunnahabhain Eirigh Na Greine is also convincing. Intense notes of ripe berries, raisins and grapes are supported by dark chocolate, oak and peat smoke, and are wonderfully balanced overall. The finish of the Bunnahabhain Eirigh Na Greine is very rich and warming, with notes of nuts and spicy oak. The powerful 46.3% vol. alcohol ensure enormous complexity and depth. Nevertheless, the Bunnahabhain Eirigh Na Greine is extremely mild and soft in taste. This makes this single malt whisky suitable for beginners and connoisseurs alike.