€52.95*
Available, delivery time: 2-4 working days UPS
England: This “Triple Malt Whiskey” was handmade in Southwold in the east of England. It impresses with its three malted grains and its complex bouquet, as well as the fact that nature conservation plays an important role in the production process
Contains coloring
Product information "Adnams Triple Malt Whisky Non Chill Filtered, 0,7L 47%"
Adnams Triple Malt Whisky Non Chill Filtered
For the environment:
The history of the Adnams brewery goes back over 140 years. Adnams
became known primarily for its large selection of beers and regional distribution within England. The Adnams brewery focuses primarily on sustainability during production. It is committed to a clean environment in numerous projects, such as protecting honey bees, cleaning beaches and producing climate-neutral drinks. The "Adnams Triple Malt Whisky Non Chill Filtered" produced in the Copper House Distillery has been on the market under this name since December 2013.
For the whisky:
Barley, oats and malted wheat are used for the whisky. To obtain the so-called wort, a sticky and sugary liquid, the grain must be ground and then mixed with hot water. The in-house and special Adnams yeast is used for fermentation to convert the sugar into alcohol. During fermentation, the temperature is carefully controlled again and again so that the unique aromas that are synonymous with an Adnams whisky can arise. Copper containers, also known as copper pot stills, are used for distillation. In these stills, the liquid heats up and can then be separated into different categories, such as head and heart. However, only the best, the heart, is used for Adnams whisky. Finally, the distillate is filled into American oak barrels to mature in Southwold for at least 5 years. The barrels are brought to the brewery's cellar especially for this purpose.
The American oak has also helped to create the strong coconut aromas and the chocolate taste. A complex nose with spices, roasted oak, citrus fruits and sweet honey is revealed. The whisky seduces your palate with exploding spices and a long, satisfying finish. After five years of maturation in American oak barrels, the whisky also has nuances of vanilla and apricots.
John McCarthy, the head distiller, recommends adding a splash of mineral water to the whisky in the glass, so that the aromas can fully open up.
| Alcohol content: | 47% Vol. |
|---|---|
| Country: | England |
| Filling quantity: | 0,7 Liter |
| Responsible food business operator: | Adnams PLC East Green, Sole Bay Brewery, Southwold IP18 6JW Suffolk Großbritannien |
| Type: | Malt Whisky |
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