rum with Drinkology

Montebello Cuvee Zenga Rhum Agricole White 0.7L 60% The Montebello Rhum story is a captivating chapter full of passion, tradition and a spirit of innovation. For generations, the dedicated employees of the Marsolle family have put their heart and soul and expertise into the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that offer ideal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology creates a remarkable rum that has received numerous awards. The Montebello Cuvee Zenga Rhum Agricole White 0.7L 60% is an outstanding white Agricole Rhum from Guadeloupe. Distilled in January 2019 and then rested in stainless steel tanks for over 18 months, it was reduced extremely carefully before being bottled in October 2020. Despite its high alcohol content, it reveals fine aromas of fresh sugar cane, lime and fennel in a remarkable way.

Montebello Rhum Ambre 1.0L 50% The history of Montebello Rhum is characterized by deep roots in passion, tradition and a spirit of innovation. For many generations, the employees of the Marsolle family have invested their commitment and expertise in the production of this unique rum. The distillery in Guadeloupe benefits from the exceptional terroir conditions that offer optimal conditions for growing sugar cane. The skilful combination of traditional production methods with the latest technology results in a remarkable rum that has received numerous awards. Montebello Rhum Ambre 1.0L 42% is presented in a bright amber tone and pampers you with an aroma of chocolate, caramel and bitter orange.

Montebello Rhum Vieux 5 years 0.7L 42% The story of Montebello Rhum tells of a deep connection to passion, tradition and innovation. For generations, the employees of the Marsolle family have put their heart and soul into the production of this unique rum. The distillery on Guadeloupe benefits from the unique terroir conditions, which create ideal conditions for growing sugar cane. The skilful fusion of traditional production methods with the latest technology creates an outstanding rum that has been honored with numerous awards. Montebello Rhum Vieux 5 years 0.7 liters 42% refines its unique taste through five years of maturation in oak barrels. This rum can be enjoyed neat or used as a base for exquisite cocktails. Its sweet aroma, which comes from sugar cane, seduces the senses, while the palate is pampered with sweet and fruity notes accompanied by a hint of tobacco.

Montebello Rhum Vieux 4 years 1.0L 42% The Montebello Rhum is a story of passion, tradition and innovation. For generations, the employees of the Marsolle family have been dedicated to the production of this unique rum. The distillery in Guadeloupe benefits from unique terroir conditions that offer optimal conditions for growing sugar cane. The combination of traditional production methods with modern technology creates an outstanding rum that has been rewarded with numerous awards. With an aromatic nose full of notes of figs, wood and vanilla, this Montebello Vieux 4 years 1.0L 42% offers a rich and complex aroma profile. On the palate, it presents itself with refreshing citrus freshness that completes and rounds off the taste experience. This Montebello rum is an extremely versatile rum from the renowned Montebello distillery in Guadeloupe. This rum is perfect as an accompaniment to long drinks that are looking for a special refinement.

Montebello Rhum Vieux 3 years 0.7L 42% The history of Montebello Rhum is characterized by passion, tradition and innovation. The employees, who have been part of the Marsolle family for generations, are dedicated to the production of this unique rum. The distillery in Guadeloupe is characterized by unique terroir conditions that offer ideal conditions for growing sugar cane. The use of traditional methods and modern technology produces a high-quality rum that has received numerous awards. Montebello Rhum Vieux is a matured rum that is distilled from fresh sugar cane juice and matured for 3 years and finished in cognac barrels. Bottled with an alcohol content of 42% vol., it seduces with an inviting bouquet of brown sugar, flambéed banana and a subtle allusion to spicy, dark chocolate. When enjoyed, it unfolds with delicate flavors of pastry and a hint of crème brûlée, refined with the softness of vanilla. Its finish is characterized by an elegant cognac presence and a hint of delicious cooked fruit. Montebello Rhum Vieux 3 Years 0.7L 42% is an excellent rum that combines perfectly with cheeses such as Saint-Nectaire or can be enjoyed as a dessert.

Pere Labat Rhum Agricole Blanc 0.7L 59% The Pere Labat Rhum Agricole Blanc 0.7L 59% takes you on a taste journey of discovery from the enchanting island of Marie-Galante (Guadeloupe). Despite its high alcohol content, this clear rum impresses with an airy lightness and fruity aromas reminiscent of ripe, fresh sugar cane. Made in the traditional Agricole style, which uses only fresh sugar cane juice, this white Pere Labat Overproof rum offers an authentic and distinctive taste experience. The aromatic intensity and natural nuances make it a true delight for connoisseurs. The nose reveals a rich and fragrant composition with subtle and complex aromas. Herbal and fruity notes unfold, overlaid by a balsamic and woody touch. A sensual experience that seduces the senses. The palate is enchanted by the softness and gentleness of this rum, without losing any of its powerful intensity. A harmonious interplay that takes the connoisseur into a world of sophistication and exclusivity. The Pere Labat Blanc Agricole Rum is not just a drink, but a work of art that captures the essence of the Caribbean island in every note.

Pere Labat Rhum Tres Vieux Agricole Silver Opus Millesime 2011 0.7L 43% The Pere Labat Rhum Tres Vieux Agricole Silver Opus Millesime 2011 is an agricultural rum produced in Marie-Galante, Guadeloupe. The name Père Labat is a respectful reminder of the missionary Jean-Baptiste Labat, who played a key role in the development of rum distillation techniques in the Antilles. Distilled in 2011, this exceptionally old rum was aged for 11 years, initially for 8 years in bourbon barrels and then for 3 years in white Grand Cru Burgundy barrels. This double maturation characterizes the Pere Labat Silver Opus 2011 rum with characteristic aromas of figs, cinnamon and vanilla. The limited edition Père Labat Silver Opus 2011 is characterized by an elegant mahogany color and impresses with a subtle and refined taste. When you open the bottle, a spicy fruitiness of mirabelle plums and figs unfolds on the nose, accompanied by a delicate hint of jasmine. Notes of cocoa, vanilla and roasted nuances from the bourbon barrel mix with a hint of lemon peel. On the palate, the Pere Labat Silver Opus 2011 rum is creamy with nuances of caramel cream and white chocolate, accompanied by a refreshing lemon peel with a slight bitterness. The finish is long-lasting and minty.

Pere Labat Rhum Tres Vieux Agricole Millesime 2018 0.7L 45% Bottled in 2018, this Pere Labat Rhum Vieux Millesime 2018 Single Cask 0.7L 45% comes from the enchanting island of Marie-Galante and is distilled from fresh sugar cane in the column style. It is then aged for three years in a warm, humid climate. Bottled in a dark amber tone, the Pere Labat 2018 impresses with a fresh, fruity nose of citrus fruits, apricot, accompanied by wood and a hint of esters. Fresh, sweet notes of dried fruit, vanilla, banana, grass and a subtle smoky note unfold on the palate. The finish of this Pere Labat Rhum Vieux Millesime 2018 is warm and of medium length.

Pere Labat Rhum Agricole Grand Diplomate 0.7L 42% The Pere Labat Grand Diplomate Agricole Rhum is distilled on Marie Galante from fresh sugar cane using the copper column still. This exquisite Agricole rum is a blend of 5 different rums, each of which has been aged for 3-15 years in bourbon barrels. After careful blending, they are further aged in oak barrels. The Pere Labat Rhum Agricole Grand Rum impresses with its unique taste profile with clear notes of caramel, chocolate and bitter orange. This limited bottling is limited to 3500 bottles.

Pere Labat Rhum Agricole Blanc Revelation 0.7L 56% The Pere Labat Blanc Revelation Agricole Rhum 0.7L 56% is a white rum produced in the Poisson distillery on the island of Marie-Galante in Guadeloupe. This exceptional rum is created through a unique and rare process consisting of long fermentation and intense double distillation in a Creole column. The unusual combination reveals surprising aromas of peppery ginger, lemon and orange peel. This Pere Labat Blanc Revelation Rhum is limited to 3,500 bottles and is characterized by its great power and originality.

Pere Labat Rhum Agricole Blanc Brut de Colonne 0.7L 70.7% The Pere Labat Rhum Agricole Blanc Brut de Colonne is a remarkable rum presented in a bottle with an innovative design. Its peculiarity lies in the fact that it should be chilled in the freezer and served with a glaze to enjoy ice-cold shots. This edition is limited to a limited edition of only 3,500 bottles. Made from pure sugar cane juice, this Pere Labat blanc Agricole Rhum is distilled in a column and then bottled directly at the end of the process, known as "raw column", without any additives. The exceptional intensity of its aromas is due to the longer fermentation time of 3 days, compared to the usual 1 to 2 days. When tasting this Pere Labat Rhum Agricole Blanc Brut de Colonne 0.7L 70.7%, floral notes and fresh sugar cane notes are revealed, which are particularly noticeable when the rhum is enjoyed ice cold.

Pere Labat Rhum Agricole Blanc 1.0L 50% The Guadeloupe Rhum Agricole by Pere Labat Blanc bears the name of Father Labat, a pioneer in rum production in the 17th century. Through the traditional production method and the use of fresh sugar cane, this Pere Labat Rhum Agricole Blanc 1.0L 50% develops its unique aromatic profiles. With a clear color and an alcohol content of 50%, this Pere Labat Blanc Agricole Rhum by Pere Labat presents itself with a pleasant softness and fruity notes of lime, licorice and exotic fruits.

Pere Labat Rhum Agricole Blanc 0.7L 40% The former POISSON confectionery was converted into the PÈRE LABAT distillery by Mr. E. Rameau at the beginning of the 20th century. The name "Father Labat" honors the missionary Jean-Baptiste Labat, who developed the distillation of fresh sugar cane juice. Although he himself never visited the island of Marie-Galante, the tradition of "Father Labat" is continued and the rums are produced to the highest agricultural quality. The careful selection of high-quality sugar cane stalks enables direct transport to the distillery after the regional harvest. Long stalks are crucial for mass and high sugar content. The valuable harvest is crushed, extracted into cane wine and fermented. The traditional distillation in red copper columns preserves the variety of aromas of the fresh sugar cane. Père Labat stands out by relying on traditional production, while many distilleries use molasses as a by-product of sugar production. The PÈRE LABAT distillery on the French island of Marie-Galante is one of the oldest that still distills traditionally today. The island is known for the typical Rhum Agricole made from fresh sugar cane juice. Pere Labat Blanc Agricole Rhum 0.7L 40% impresses with a fruity, sweet and soft taste profile. Notes of lime, sugar cane, artichoke and fresh mint combine to create a delicate experience. The finish is long with a hint of lemon. A pleasure that convinces not only with its taste, but also with the preservation of traditional values.

Pere Labat Rhum Clos Parcellaire Les Mangles 0.7L 61% The Père Labat brand originates from the island of Marie-Galante and has its roots in the 18th century when Madame Poisson acquired the property, which at the time was a simple sugar factory on the island. In the early years of the 20th century, Mr. Rameau, who had taken over the property, made significant improvements. He invested in a still and a Creole column made of red copper, transforming Domaine Poisson from a sugar refinery into a distillery. As a tribute to a pioneer in fresh sugar cane wine distillation, Father Labat, the high-quality rums produced according to the traditions of the Poisson distillery became known as "Rums of Père Labat". The fermentation of Pere Labat Clos Parcellaire Les Mangles Rhum 0.7L 61% Vol. lasts a full 80 hours. After distillation in Creole copper columns, the resulting rum is distilled at 70.7°C and then reduced to 61°C. Aromas of flowers and exotic fruits unfold on the nose. The palate is dominated by an elegant, fresh structure, accompanied by a hint of vanilla and notes of mango and passion fruit. The finish is fresh and long-lasting.

Zacapa Centenario 23 Heavenly Cask Collection La Pasion 0.7L 40% The Zacapa Centenario 23 Heavenly Cask Collection La Pasion is the fourth limited edition of this series. Each individual bottling in this series is dedicated to a unique type of cask, whose characteristic flavor nuances are highlighted by additional maturation. The cask of passion, La Pasión, was selected by the renowned master blender Lorena Vásquez for this blend, which seduces with notes of dried fruit. This exquisite rum matured between 6 and 24 years before being refined in a second maturation in former Pedro Ximénez sherry casks to further intensify the aromas. The aroma of this Zacapa Centenario 23 Heavenly Cask Collection La Pasion 0.7L 40% is characterized by Guatemalan crops, a delicate vanilla note and a hint of nuts. The oak spice is accompanied by sweet raisins and tempting chocolate, all from the native regions of Guatemala. On the palate, a harmonious interplay of red berries and a delicate nuttiness unfolds. The fruit notes are perfected by maturing in former Pedro Ximénez sherry casks, resulting in an unforgettable finish. This is truly a rum that invigorates the senses and ignites a passion for exquisite spirits.

Cihuatan Cinabrio Aged 12 Years El Salvador Rum 0.7L 40% The name "Cinabrio" was inspired by the red color extracted by the ancient Maya from the mineral cinabrio (cinnabar). Red was considered the symbol of Kinich Ahau, the Mayan god of the sun. In every bottle of Cihuatán Cinabrio slumbers the figure of the Sleeping Woman, a Mayan goddess and guardian of the Cihuatán Valley. According to legend, the Sleeping Woman campaigned on behalf of the people of Cihuatán for the revitalization of the valley by Kinich Ahau, whose symbols were two hummingbirds. Ron de El Salvador Cihuatan Cinabrio Aged Rum 12 Years 0.7L 40% is a fine rum that has been aged for 12 years in former American oak bourbon barrels. The origin of this unique rum is El Paisnal, San Salvador, El Salvador - a place rich in cultural significance and tradition. The aromas of Cihuatan Cinabrio Aged Rum 12 years are a harmonious blend of plum, cashew nut, wood, sweet sugar cane, refreshing orange slice and ripe star fruit. Every sip reveals the masterful art of distillation and maturation that gives this rum its unique personality.

Cihuatan Alux 15 Years El Salvador Rum 0.7L 43.2% Ron de El Salvador Cihuatan Alux Rum 15 Years Limited Edition is an exquisite limited edition rum inspired by the fascinating Mayan legend of the Aluxes - the protective gods of the grain fields. Mayan lore tells of the Aluxes who lived among corn and cocoa fields, as these were considered the most sacred crops. Before each harvest, the Mayan people celebrated an enchanting festival to thank the Aluxes for their protection. This exceptional rum is our tribute to these divine beings and their significant role in Mayan life. Our experienced Master Blender created this rum with inspiration from the delicious offerings the Mayans made to the Aluxes. With a maturation period of 15 years and a finish in Oloroso and Cognac barrels, this rum presents itself as a true masterpiece. The unique taste is a tribute to the harvest season, with aromas of cashew nuts, a slight spiciness of ginger, the warmth of cinnamon, the roasted character of corn and the velvety texture of chocolate mousse. Enjoy every sip of this limited edition Cihuatan Alux 15 Years El Salvador Rum 0.7L 43.2% and let yourself be enchanted by the mystical aura of the Aluxes. Immerse yourself in the rich tradition and the delicious flavor nuances that make this rum a unique experience. Ron de El Salvador Cihuatan Alux Rum 15 Years Limited Edition 2022 is more than just a drink - it is a cultural journey through the past, captured in an exquisite drop.

Belizean Blue Rare Blend Rum 0.7L 48% The Belizean Blue Rare Blend Rum comes from Belize and is available in a 0.7 liter bottle with an alcohol content of 48%. This special rum was matured in former bourbon barrels and retains its full aroma because it has not been chill-filtered. The characteristic aroma palette of the Belizean Blue Rum includes vanilla, toffee and a variety of spices such as cinnamon and nutmeg. The taste is full-bodied, soft and gentle, with clear notes of vanilla, sweet toffee, caramel and various spices emerging. The finish is long-lasting, velvety and pleasantly sweet, with a subtle spicy note remaining in the background.

Belizean Blue Signature Blend Rum 0.7L 40% Made in Belize from locally grown sugar cane produced under fair conditions, the Belizean Blue Signature Blend 0.7L 48% presents a sweet and spicy taste profile with subtle nuances of coconut and vanilla. This blend combines exquisite rum that has matured for up to 7 years in former bourbon oak barrels and was developed by an experienced master distiller from Belize. This Belizean Blue Signature Blend Rum presents itself in a light amber tone. The nose is seduced by tempting aromas of vanilla, caramel and coconut, accompanied by a hint of cinnamon and nutmeg. On the palate it is slightly sweet and at the same time gently spicy, characterized by caramel, vanilla and a delicate coconut note. The finish is long-lasting and gives the palate a bittersweet experience, accompanied by lingering vanilla notes as well as gentle spice nuances and a hint of orange. This versatile Belizean Blue Signature Blend Rum can be enjoyed neat, with ice, and also offers an excellent basis for the creation of cocktails.

Cihuatan Obsidiana Aged El Salvador Rum 1.0L 40% Ron de El Salvador Cihuatan Obsidiana Aged 1.0L 40% is a unique rum created with the intention of awakening the spirit of adventure and discovery. Inspired by the fascinating Mayan legend of Obsidiana, this special rum takes us on a journey through the history and mythology of the ancient Maya. The Maya revered Obsidiana as a sacred stone, said to have been created by the fire of divine lightning. This mysterious stone was of great importance to the people and was represented by an alligator, while the gods of Xibalba, represented by a two-headed serpent, considered Obsidiana to be the ultimate gift. In particular, the goddess Itzpapalotl, also known as the "Obsidian Butterfly", embodied the beauty and power of this gemstone. The butterfly's ornate wings are said to have been carved from obsidiana, and it rose from the world of Xibalba to accompany travelers and provide shelter beneath its magnificent wings. Ron de El Salvador Cihuatan Obsidiana Aged 1.0L is the result of a masterful blend of three individual rums, each aged for 11-14 years in new oak barrels and ex-bourbon barrels. This exceptional rum reveals aromas of cinnamon, fresh sugar cane, cashew and lychee. Every sip of this rum is an invitation to experience the rich history and deep symbolism of obsidiana.

Cihuatan Sahumerio El Salvador Rum 0.7L 45.2% The Ron de El Salvador Cihuatan Sahumerio 0.7L 45.2% is a rum blend from the Central American state of El Salvador. This exclusive blend is made up of four different types of rum, each of which has been aged for between 12 and 14 years. Bottled in a light amber tone, this Sahumerio rum unfolds sweet and floral notes of dried fruit and flowers on the nose, accompanied by a hint of smoke. On the palate, delicate nuances of cocoa bean are added, completing the taste experience.

Black Tot Rum 0.7L 46.2% The Black Tot Rum 0.7L 46.2% is a masterful blend of rums from various origins, including Jamaica, Barbados and Guyana. The nose reveals an unmistakable note of dark chocolate and molasses, harmoniously combined with the sweetness of tropical fruits. On the palate, the Black Tot Rum is full-bodied, accompanied by a spicy nuance of cinnamon and roasted coffee. The finish is long-lasting and is accompanied by a hint of oak.

Foursquare Rum 2010 Cask Strength 0.7L 60% Two renowned distilleries have joined forces for this unique Foursquare Rum 2010 Cask Strength 0.7L 60% bottling: The Foursquare Rum Distillery from Barbados and Hampden Estate Rums from Jamaica. Although the Foursquare Rum Distillery remains the main production site, this rum combines the best of both worlds. The Foursquare Rum 2010 Cask Strength matures for 12 years in ex-bourbon barrels and presents full-bodied notes. Without the addition of sugar or coloring and of course without cold filtration, this rum shows true authenticity. The nose is beguiled by tropical fruits and rich vanilla. On the palate, nuances of vanilla, spicy cinnamon, ginger and ripe fruits unfold. The finish is long and pleasantly soft.

Savanna Rhum 2015/2023 Tres Vieux VAST 0.7L 52% The Savanna Rhum 2015/2023 Tres Vieux VAST 0.7 liter 52% from Reunion is a unique fusion of two extremely old, traditional molasses rums distilled in a C20 distillation column, as well as two others distilled in a copper Savalle column. On the nose, this rum, aged for 8 years, reveals a fruity, balsamic aroma with notes of molasses and liquorice, accompanied by a hint of menthol and a light waxy note. The taste of this Savanna rum harmonizes perfectly with the scent perception, with the dominant taste of liquorice standing out in particular. The finish is pleasant and corresponds to the characteristic profile of molasses rums, whereby the noticeable influence of the distillates from the Savalle column is evident.