rum with Drinkology

Plantation Rum OFTD Overproof, 0.7L 69%

El Dorado Rum 12 Years 0.7L 40% Set with Glass El Dorado Rum 12 Years - Rum from Guyana! El Dorado now sounds almost like a synonym for rum from Guyana. But Guyanese rum once had a much broader spectrum, without wanting to call the outstanding quality of El Dorado Rum 12 Years into question. The history of Guyanese rum Guyanese rum has an eventful history. The current colonies of Demerara, Essequibo and Berbice were once owned by the Dutch crown, but changed hands several times in 1763 after a slave uprising. In the years that followed, the British also owned the colonies for a time and began to build sugar cane plantations. This was accompanied by the installation of distillation plants that distilled the remains of sugar production into rum. The production of rum had another purpose, however, because the high-proof "firewater" was used to sterilize the water supplies on board the British Navy. At that time, every sailor was entitled to a daily portion of 0.5 litres of rum per day (!) to make their drinking water germ-free. In this way, up to 300 distilleries in Guyana ensured sufficient supplies of rum. Due to the discoveries of Louis Pasteur and other scientists, the rum rations for the sailors were steadily reduced and finally abolished altogether. This also meant the demise of the rum industry in Guyana. Of the hundreds of distilleries that once existed, only one remains today, and this is also responsible for the El Dorado Rum 12 Years: Demerara Distillers! The El Dorado Rum 12 Years Demerara Distillers collects many of the country's old stills and, like in a living museum, they are still used every day. The first rum to be launched under the leadership of company boss Yesu Persaud was the El Dorado Rum 12 years. Persaud had the vision of creating a rum that stood out from the previously overwhelmingly heavy style of Guyanese rums while still retaining their complexity. He achieved this to perfection with the El Dorado Rum 12 years! The taste of the El Dorado Rum 12 years In addition to heavy molasses tones, the El Dorado Rum 12 years also has a fine, fruity aroma that makes the El Dorado Rum 12 years so special. It's up to you whether you enjoy the El Dorado Rum 12 years neat or in high-quality cocktails and long drinks. The only thing that remains to be said is that the El Dorado Rum 12 years is a statement and in this box with two matching glasses, the perfect enjoyment is guaranteed!

Arehucas Rum Capitan Kidd 30 years 0.7L 40% Rum from Gran Canaria The manufacturer of this special rum is the Arechucas distillery based on Gran Canaria, which can look back on a tradition spanning over 100 years. Captain Kidd Rum is a tribute to the Scottish pirate Captain William Kidd, who, according to legend, was active in the 17th century. The fantastic 30-year-old rum is presented in a really beautiful black ceramic bottle, which is almost reminiscent of an oil lamp. The bottle cap is also based on 'Pirates of the Caribbean'. The packaging of the bottle was also designed with attention to detail. For example, you can see a section of the world map with a recorded sea route. The rum, which has been stored in oak barrels for 30 years, is harmonious and has the expected full-bodiedness. The aromas of the rum are oak, vanilla, various herbs and dried fruits. The finish finally shows what a high-quality rum this is. Long-lasting notes of oak and vanilla illustrate the perfect harmony.

Pampero Rum Anejo Especial 0.7L 40% Pampero Rum Anejo Especial is a rum blend made from individual rums aged between 2 and 4 years and is produced by the Destilerias de Pampero in Venezuela.Pampero Rum Anejo Especial has won numerous prestigious awards for its notes of caramel, spicy aromas, vanilla and its velvety smoothness. Ideal as a base for a variety of cocktails and long drinks.

Takamaka Creole Craft Series Single Barrel Aged Rum PX Finish Vintage 2012 0.7L 55.3% Single barrel bottling Especially for anniversaries or other special occasions, distilleries like to come up with a limited edition or release a special single barrel bottling. This is also the case with the Takamaka Creole Craft Series Single Barrel Aged Rum. After distillation and the subsequent first maturation phase in a bourbon barrel, the single barrel bottling was also finished in a PX port wine barrel. The second maturation phase in the PX sherry barrel enabled the rum to develop a beautiful reddish amber colour. The aroma when the bottle is opened ranges between elegant fruit notes and soft wood tones. On the palate it also shows clear notes of ripe fruit, reminiscent of sherry. It has also taken on some of the dryness of the rum. A harmonious connection between oak notes and rum has been created. Only 285 bottles were filled!

Foursquare Fine Barbados Rum Empery 14 years 0.7L 56% RL Seale Distillery The history of the successful Foursquare distillery began in 1820, when the Seale family was still working as rum traders or blenders, making them one of the oldest trading houses in Barbados. At that time, however, there was a law that prevented them from selling rum directly to the end consumer. So they had to find a way around this. It was Reginald Leon Seals who came up with the idea of founding a trading network in Bridgetown, and the RL Seale company was born. Today, the company is run by Richard Seals, the fifth generation. Empery 14 Years Rum The Barbados distillery presents a limited single blend with its Empery 14 YO Rum. It contains distillates that were distilled in both pot stills and column stills and matured in two different types of barrels, namely ex-bourbon and ex-sherry barrels, for a total of 14 years. In 2018, the different rums were then married and bottled at cask strength, again without coloring and without chill filtration. This has resulted in a complex rum that has spicy, fruity and subtly sweet notes. The aromas can be described as dried fruit, dark chocolate, roasted nuts and oak spice.

Dos Maderas Rum Seleccion 0.7L 42% Dos Maderas Rum Dos Maderas can be translated as 'two woods' and refers to the production or maturation of Dos Maderas rum. For Dos Maderas, rum from Barbados and Guyana is mixed. The first maturation phase of Dos Maderas rum takes place in the home country in a tropical climate. After this first phase, the rum is transported to Europe to be further processed by the company Bodegas William & Humbert. They are actually responsible for Spanish sherry and brandy and this is exactly what is used for the further resting period of the rum. It is now allowed to mature further in old sherry and brandy barrels. Sometimes there can even be a third decanting into a different type of barrel. With the Dos Maderas Seleccion Rum, as always, a very special gem from Bodegas William & Humbert is coming onto the market. For the Dos Maderas Rum Seleccion, a blend from the Dos Maderas collection is produced. The basis is the Dos Maderas 5+5 PX, from which certain barrels are selected. This is then married with various other blends of rum from Barbados and Guyana. In the Solera process, the rum is also allowed to mature for a decade in ex-bourbon barrels made of American white oak. The taste This rum combines excellent and noble aromas of an old classic rum with clear notes of sherry oak. A pleasant sweetness from the Pedro Ximenez sherry for the Dos Maderas 5+5 PX can be clearly tasted. These aromas are complemented by smoky top notes from storage in bourbon barrels. A sweet and well-balanced finish that stays in the memory for a long time and makes you want to take a sip. The special edition from Bodegas William & Humbert impresses with a reddish, brown, almost mahogany-colored appearance. With an alcohol content of 42% vol., this 10-year-old rum is a little milder and is ideal for pure enjoyment.

Gosling Family Reserve Bermuda Rum, 0.7L 40% Gosling Family Reserve Bermuda Rum matures for up to 16 years in barrels that previously contained Gosling Black Seal Rum and is bottled, labelled and sealed by hand.The colour of dark amber reveals a complex, masculine premium rum that knows how to impress with intense tones of vanilla, tobacco and caramel notes.

Turquoise Bay Amber Rum 0.7L 40% The origin: Mauritius is one of the countries in the rum world that has been attracting attention for some time with its extravagant and tasty spirits. This is mainly due to the numerous sources of flavor that the island has to offer and the pleasant climatic conditions that prevail there. The latter is of great importance, for example, for the production of sugar cane, the basic ingredient of every rum. In addition, this is a rum that is distilled from molasses in its country of origin, Mauritius, and then bottled in France. The principles: The "Turquoise Bay Amber Rum" is a delicious blend in which only distillates selected by the blender himself were used. The word "amber" stands for amber and this is precisely the color that the rum represents in full, which is how it got its name. The sugar cane grown on the island provided the molasses needed for the rum. The yeast added initiates the fermentation process and is then distilled. The rum was then able to store for some time in fine oak barrels and develop its full aromas. The rather dark-looking "Turquoise Bay Amber Rum" was produced without any added artificial coloring, which is something the company also attaches great importance to. The rum is available in a bottle with a turquoise label that immediately reminds us of the turquoise blue water, the wide beaches and the numerous bays. The rum in the glass: If you evaluate the numerous aromas and the taste in general, the "Turquoise Bay Amber Rum" seduces with its fruity and sweet side, which comes in a perfect balance. The "Turquoise Bay Amber Rum" is very aromatic, but at the same time elegant and pleasant. This is also due to the storage, which has made the rum pleasantly smooth and gives it soft characteristics. Several golden-colored rums have harmonized with each other and conjured up a perfectly balanced blend. The imaginative rum has a moderate alcohol content of 40%. This means that it can easily be enjoyed neat or on ice. But it is almost better for mixing cocktails and long drinks.

Zafra Master Series Rum 30 Years 0.7L 40% Limited Edition from Panama It's no longer a secret that rum comes from this region. But since some of the finest and most special rums come from here, it's not that common. The conditions here are always optimal, because on one side you have the Caribbean Sea and on the other the Pacific, and the warm, humid climate and the soils, which are characterized by volcanic rock, offer ideal conditions for growing sugar cane. Zafra Rum is produced in a small distillery called 'Las Cabra'. For this 30-year-old rum from the Master Series, master blender Don Pancho'Fernandez selected special barrels and married them to create Zafra Rum 30 Years. To give it a distinctive character, it matured for 30 years in bourbon casks. With a worldwide edition of only around 6720 bottles, it is particularly popular with collectors and strictly limited, which also increases its value. Bewitching taste Even on the nose you can smell a pleasantly sweet smell with aromas of vanilla, caramel and fruity notes. These beguiling aromas continue in the taste as well. The palate is enchanted by soft notes of honey and caramel, oak tones and the fruity notes that were already present on the nose join in. The finish is also convincing, it is long and the Zafra Master Series Rum 30 years will be remembered as very creamy.

Tiki Lovers Pineapple 0.7L 45% History and production of the Tiki Lovers Pineapple: The flavor combination of rum, pineapple and coconut existed long before the invention of the world-famous Piña Colada. Pineapple was cultivated in the Caribbean as early as the 16th century and its sweet, fruity taste was also appreciated in combination with rum. Records show that the rum served on board pirate ships was often flavored with fruit and spices to mask the burning taste. In addition to limes and cinchona bark, the sweet pineapple pulp was also used. Fresh coconut water was also often used on long sea voyages if there were no sources of clean drinking water. It is therefore obvious that the combination of rum, pineapple and coconut was known much earlier, albeit with a different flavor than is the case with the Piña Colada today. The Tiki Lovers Pineapple has its origins in exactly this time. Many distillers macerated their high-proof rum with pineapple to provide an additional dimension and thereby increase the complexity. This worked particularly well with rum that was distilled from fresh sugar cane juice. The already fruity rum flavor could thus be further intensified through this production process. The basis for the Tiki Lovers Pineapple is a blend of matured Jamaican pot still rum, a full-bodied rum from Barbados and unmatured column still rums from Trinidad and Guyana. This unique combination is supported by the combination of exotic pineapple and ensures an incomparable play of flavors. The strong 45% alcohol by volume brings the necessary power to really bring out the sophistication of the taste. Taste of the Tiki Lovers Pineapple: The Tiki Lovers Pineapple immediately shows an intense, extremely fruity pineapple aroma on the nose. It seems incredibly natural, as if you were holding a freshly cut, ripe pineapple in front of you. In the background there are sweet notes, baked bananas, honey and a hint of vanilla. This is accompanied by a fresh fruitiness that is reminiscent of green apples and pears. Overall, the aroma of the Tiki Lovers Pineapple is extremely complex, with a pronounced fruitiness. The Tiki Lovers Pineapple has an incredible amount of power at the start. The intense pineapple notes come to the fore immediately. There are also ripe bananas, cashew nuts, pears and a slight grassiness. The finish is long, warming and powerful. The Tiki Lovers Pineapple is a really successful product, which is unique on the market in this form. The strong fruitiness, the sweet pineapple aromas and the full-bodied taste are extremely harmonious and very complex. The Tiki Lovers Pineapple can be used in a variety of exotic cocktails, enriches any home bar and is therefore unreservedly recommended.

Tiki Lovers White Rum, 0.7 L, 50% History and production of Tiki Lovers White Rum: With the Tiki culture, the Polynesian way of life found its way into the everyday lives of many Americans at the beginning of the 20th century. Restaurants, bars and clubs in the typical Tiki look sprouted up like mushrooms. Bamboo sticks, carved figures of gods, palm trees and wooden masks could be seen everywhere and Polynesian pop blared from the loudspeakers. The initiator of the movement was the American Ernest Raymond Beaumont Gantt, better known as Don the Beachcomber, who opened his Tiki bar in Hollywood in 1934. He is considered the forefather of the Tiki drink, a cocktail category that thrives on the intense rum and juices of exotic fruits. His world-famous Zombie is still considered legendary and is now a staple on almost every cocktail menu. The basis of most Tiki drinks is strong, characterful rum with complex fruit aromas and a voluminous body. The Tiki Lovers White Rum offers all of this, which is why it is perfect for Tiki drinks. The basis for the Tiki Lovers White Rum is a Jamaican rum that has been stored in oak barrels for three to five years. This is blended with mild rum from Trinidad and then filtered through charcoal. This causes the rum to lose its dark color and become crystal clear. The taste and fruity aroma are not affected. Finally, a rum from a column still is added, which gives the Tiki Lovers White Rum a fresh, floral character. The version presented here is bottled at an impressive 50% alcohol by volume. This gives the Tiki Lovers White Rum an even more intense and complex aroma. Taste of the Tiki Lovers White Rum: The Tiki Lovers White Rum has a beguiling, rich bouquet of ripe bananas, raisins and cashew nuts, accompanied by guava and mango in the background. The aroma is intense and strong, typically Jamaican. The taste again features banana and mango, but also molasses, chocolate and crème brûlée. A slight spiciness also comes to the fore. The finish is long and warming, with light notes of hay and dried tea leaves. The Tiki Lovers White Rum is a strong Caribbean rum, which is predestined for Tiki drinks of all kinds thanks to its rich fruit aromas and intense rum taste. The increase to 50% vol. is absolutely successful and ensures that the Tiki Lovers White Rum always plays the leading role in the exotic Tiki recipes. Be sure to try the Tiki Lovers White Rum in a classic Ti Punch with two lime wedges and a bar spoon of sugar syrup or the popular classic Waikiki Beach. Waikiki Beach: - 5 cl Tiki Lovers White Rum - 7 cl passion fruit juice - 3 cl lime juice - 1 cl almond syrup - Shake with ice cubes and pour into a tumbler with crushed ice.

Malteco Rum 20 Years 0.7L 40% Malteco Rum The rums in the Malteco range are mainly produced for the European market and offer an almost incomparable price-performance ratio. Malteco rums are already classics in the rum sector and can be found in numerous bars. They are suitable for high-quality cocktails and long drinks as well as for pure enjoyment, e.g. with a medium-strength cigar. A total of three ages of Malteco are available. The highest quality is this 20-year-old bottling, which is complemented by a Malteco 10-year-old and a Malteco 15-year-old. The Malteco Rum 20 Years This special Malteco rum has been aged for a remarkable period of at least 20 years in oak barrels. This is very, very long for a rum, as most distillates are bottled much earlier. This fine distillate has a noble amber color. The nose reveals aromas of vanilla, tobacco and dried plums. The palate has a delicate sweetness with aromas of apricot, banana and chocolate. The aftertaste is medium-length and also has a very sweet and spicy structure. We recommend that you allow yourself enough time to enjoy the Malteco rum for 20 years. For each year of barrel aging, you should allow this rum at least a minute to experience it in all its facets.

Ryoma Japanese Rum 700ml 40%

Deadhead Rum 6 years, 0.7 L, 40%

Arehucas Licor Ron Caramelo, 0.7 L, 24%

Unhiq XO Rum, 0.5 L, 42%

Ocean's Rum Atlantic Edition 1997, 1 L, 43% Ocean's Rum - The Art of Blending Mixing different distillates together is easy. However, developing a tasty and complex product such as Ocean's Rum Atlantic Edition 1997 is a highly complex matter. People have always tried to create a product with the desired properties by mixing different components. In medicine and herbalism, for example, this can be the effectiveness of a drug or, as in this case, the taste of a spirit. For this purpose, spirits companies often employ highly paid specialists - so-called master blenders - who ensure that the characteristic style of the company or the individual products is maintained. The relatively young company Ocean's Rum has set itself the goal of optimizing "The Art of Blending" - the art of blending - in the rum sector. Numerous discussions with experts all over the world have finally led Ocean's Rum to decide to see blending as a holistic process that does not just involve the pure mixing of distillates. The raw distillates or young rums from Ocean's Rum are sometimes specially stored in order to give them the desired character for the blend through the influence of wood, temperature and time. The Ocean's Rum Atlantic Edition 1997 The Ocean's Rum Atlantic Edition 1997 is the flagship product from Ocean's Rum. It is the first rum in a series of three very limited special bottlings, with the other two rums - Ocean's Rum Pacific Edition and Ocean's Rum Indian Edition - not due to be released until 2015 and 2016 respectively. These special bottlings are named after the three great oceans, with each blend reflecting the character of the rum varieties produced there. The Atlantic bottling contains rums from Barbados, Belize, Guyana, Jamaica, Martinique and Trinidad. All high-quality Caribbean and South American rums! The storage time was between 16 and 21 years and 5432 liters of Ocean's Rum Atlantic Edition 1997 were bottled from a total of 16 barrels, each with 43% vol. The taste of Ocean's Rum Atlantic Edition 1997 This mahogany-colored rum is remarkably complex, full-bodied and balanced. Despite the relatively long storage time, the wood note does not dominate, but is wonderfully integrated into other aromas of nuts, bananas, spices and sweetness. A masterpiece of the "Art of Blending"!

Dzama Rhum Noire Cuvee Prestige, 0.7 L, 40%

Providencia Rum, 0.7 L, 40%

Takamaka Dark Spiced 0.7L 38% The history of Takamaka Rum It is generally assumed that good rum comes mainly from the Caribbean or some South American countries. Far too often it is overlooked that rum is produced in almost every country where sugar cane grows. This includes, for example, India, the Canary Islands (Spain) and Africa. One of the most notable rums from Africa is Takamaka Rum. Takamaka Rum is produced in the Seychelles, which are topographically part of Africa, and has earned a very good reputation worldwide. Takamaka Rum is distilled in "The Trois Freres Distillery" founded in 2002 by the brothers Bernard and Richard d'Offay. When developing Takamaka Rum, the brothers worked closely with the islanders in order to optimally match their taste and create the most authentic rum possible. The managing director of the Club Kofferfabrik in Fürth also recognized that Takamaka Rum was particularly successful during a visit to the Seychelles. He brought a few bottles of Takamaka Rum back to Germany as a souvenir. Since Takamaka Rum was very popular among his circle of friends, he began importing it. The history of Takamaka Bay Spiced The rum for Takamaka Rum Dark Spiced is distilled from sugar cane. This is grown on the Seychelles island of Mahé, which is known for its granite-rich soil. Similar to wine, the granite in the soil gives the sugar cane its own "terroir" flavor, which is why rums made from Mahé sugar cane are valued by connoisseurs around the world. After the harvest, the fully ripe sugar cane is pressed and the resulting sugar cane juice is fermented for just under a week. The first distillation of the fermented sugar cane juice takes place in an alembic or pot still. The Takamaka Bay Rum is then produced in a second and third distillation in copper column stills. After distillation, the Takamaka Bay Rum is stored in oak barrels. After the maturation time that the rum needs to harmonize, it is mixed with caramel, lots of vanilla and other local spices in a stainless steel tank. The rum absorbs the aromas from the spices and the result is the Takamaka Rum Dark Spiced! The taste of Takamaka Dark Spiced The caramel-brown Takamaka Dark Spiced initially shows very dominant vanilla aromas on the nose. However, if you leave the nose in the glass for longer, the Takamaka Dark Spiced also reveals a very pleasant spiciness that is initially hidden. On the palate, the Takamaka Dark Spiced is then pleasantly sweet without being too sticky. Very pleasant! The aftertaste of the Takamaka Dark Spiced is also characterized by vanilla, which can still be detected for several minutes after the last sip. The Takamaka Dark Spiced is ideal for use in cocktails and long drinks, but is also a delight when drunk neat!

Clement Rhum Vieux VSOP, 0.7 L, 40% History and production of Clément Rhum Vieux VSOP: Since its invention, rum has been distilled mainly from molasses, a by-product of sugar production, and is therefore inextricably linked to sugar cane cultivation. Distilleries that produced strong, heavy rums were therefore always located in the immediate vicinity of the large plantations. With the advent of sugar beet in Europe, demand for sugar from the colonies decreased and many distillers found themselves deprived of their livelihood. In the French overseas departments in particular, people therefore began to distill their rum from freshly pressed sugar cane juice. From then on it was called Rhum Agricole and was characterized by its intense, fruity-sweet aroma. The French Caribbean island of Martinique is known throughout the world for its highly aromatic Rhum Agricole. The rhums from the overseas department are incredibly powerful and have clear herbal notes, with intense fruitiness and the taste of fresh sugar cane juice. The father of Rhum Agricole is considered to be the doctor and politician Homère Clément, after whom the numerous Clément Rhums from the Simon Distillery in Martinique are named. To make the Clément Rhum Vieux VSOP, the fresh sugar cane stalks are first pressed and the aromatic sugar cane juice fermented. The vesou obtained in this way is then distilled in single column systems to an alcohol content of between 65 and 75% vol. A subsequent maturation in the best virgin oak and ex-bourbon barrels for at least four years ensures an expressive and extremely complex taste profile. Taste of the Clément Rhum Vieux VSOP: The Clément Rhum Vieux VSOP has a beautiful dark color that is reminiscent of precious mahogany wood. The aroma has notes of vanilla, pineapple, pears and fresh sugar cane juice. Light spicy notes are supported by spicy oak and ensure a cognac-like play of aromas. The taste of the Clément Rhum Vieux VSOP is powerful and intense. Lush fruit notes, honey, caramel and toffee, but also dark chocolate and tobacco are integrated into the full-bodied oak spice. Here, too, the similarity to fine cognac cannot be denied. In the finish, the intense wood notes predominate, a slight coffee bitterness is noticeable and provides additional complexity. Overall, the Clément Rhum Vieux VSOP is an impressive distillate that complements the typical fruity notes of a Rhum Agricole with complex barrel aromas and can therefore be enjoyed neat or in cocktails and mixed drinks.

Malteco Rum 20 years, 0.2 L, 40% Rum production Like most rums, Malteco 20YO rum comes from Central or South America, namely Guatemala. Other places where rum is produced besides the Philippines include Australia, Madagascar and India. During rum production, the mash, which is a mixture of molasses or chopped sugar cane, sugar cane juice and water, is fermented and thus left to ferment. This mixture produces white rum after distillation. To produce a brown rum, the white rum is stored in used oak barrels and takes on the color from the wood. Caramel is usually also used for coloring. Malteco Rum The Malteco Rum 20YO is produced by "Industrias Licoreras de Guatemala". This is an association of various distilleries in Guatemala that are committed to making rum from Guatemala more well-known and successful. The use of raw materials that have been grown and processed in the region itself is a top priority. Modern technology meets traditional manufacturing processes during production, which is what rums from Industrias Licoreras de Guatemala are known for. In a way, they want to bring the legacy of the Mayas into the world. The storage and the selected location as well as the climate at altitude in Guatemala and the oxygen content in the air have a special effect on Malteco rum. Malteco rum is stored for at least 20 years in selected, old oak barrels, which give it its mild, smoky aroma. Taste On the nose, the smell of Malteco rum is very pleasant and immediately invites you to try it. Sweet notes of caramel and vanilla increase the anticipation. On the tongue, you will then be very happy with this harmonious, golden-brown, mild rum. Perfectly balanced and rounded off with subtle, smoky oak notes. With an alcohol content of 41% vol. not exactly a small amount, but the Malteco rum's mild notes make it ideal for connoisseurs who don't like strong rums. This premium rum is actually far too high-quality as an ingredient for cocktails and long drinks; connoisseurs like to drink it neat or on the rocks.

Zaya Gran Reserva 0.7L 40% Zaya – Guatemala Originally, products of the rum brand were both produced and matured in Zaya, Guatemala. In 2008, however, production was moved to Trinidad and Tobago and is now distributed locally by Trinidad Disitllers Ltd. The Zaya Gran Reserva is produced there according to an old secret recipe and is a blend of different rums to come close to the original taste of Guatemalan rum. The blend consists of up to five different distillates, which all go through the distillation process separately before being married together. Finally, the rum is stored in French oak barriques. Tasting As soon as you open the bottle, an incredible aroma unfolds. Notes of vanilla, mocha and also fruity aromas of mandarin and pear are evident here and are also clearly recognizable on the palate. Spices and vanilla are the strongest of the aromas and together with smoky oak notes they form a great bouquet. Due to its relatively low alcohol content, the Zaya Gran Reserva has a soft texture and is particularly suitable for pure enjoyment.