El Dorado Rum 12 Years Set incl.glass 0,7L 40%

El Dorado Rum 25 Years 0.7L 43% El Dorado Rum 25 Years is a vintage rum from 1986 and matured for 25 years in oak barrels from the Demerara distiller in Guyana, South America. El Dorado Rum 25 Years has a color reminiscent of dark, slightly reddish amber and is a strong and expressive rum. The scent offers fine honey aromas, toffee and wood tones. In the mouth, El Dorado Rum 25 Years is pleasantly soft and complex, with aromas of chocolate, coffee beans and light tobacco notes. The aftertaste is lush and distinctly long.

El Dorado Rum 21 Years 0.7L 43% From sugar producers and colonial rulers El Dorado Rum 21 Years is a golden rum from the Demerara distillers in South American Guyana and is made from the careful marriage of long-matured individual rums, with the youngest of these rums maturing for at least 21 years in oak barrels and some of the rums it contains may well be considerably older. Guyana used to be a major sugar producer and up to 300 distilleries were built around the sugar mills, producing rum on a large scale for the constantly changing colonial rulers and their fleets. Guyana rum or Demerara rum has always been considered particularly strong and aromatic and was often used in blended rums. On English ships, sailors were also given a daily ration of rum. This was a popular custom that only ended on July 31, 1970, the so-called Black Tot Day, when rum was served on board ships for the last time. Demerara Rum Distillers After the decline of the sugar industry due to competition from sugar beet, the number of distilleries in operation also decreased and today only the Demerara Distillers produce rum in Guyana. However, they can draw on a large number of former distilleries from the Enmore Distillery, the Coffey Stills from the Diamond Distillery, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still and are thus able to produce an enormous range of rum styles. El Dorado Rum 21 Years in Taste El Dorado Rum 21 Years is a feast for the palate that is best enjoyed neat. The nose is presented with the scent of fresh vanilla pods and ripe tropical fruits. Very distinctively complex and rich in aromas. In the mouth, El Dorado Rum 21 years is very floral, with fruity aromas, nuances of cocoa and coffee. The aftertaste is extremely complex with a wide range of aromas and El Dorado Rum 21 years is definitely a rum that you will not forget in a hurry. This rum regularly achieves top placings in international spirits competitions. Awards for El Dorado 21 years in recent years 2010 Trophy for Rum International Wine & Spirit Competition, London 2009 Gold Medal International Wine & Spirit Competition, London 2009 Best in Class International Wine & Spirit Competition, London 2009 Best Rum in UK Imbibe Magazine ICE Awards, London

El Dorado Rum 15 years 0.7L 43% Finest rum from Guyana Guyana, located in South America with borders to Brazil, Suriname and Venezuela, has a direct connection to the Atlantic Ocean and can look back on a long tradition of rum production. The small country was once home to up to 300 distilleries, which were created as a byproduct of sugar production and mainly produced rum for the respective colonial rulers. Rum was previously used to sterilize drinking water on ships and was also served to sailors to keep morale high. Rum has thus become an important part of seafaring culture. Demerara rum has always been considered outstanding due to its heavy, complex character. El Dorado Rum 15 years is considered outstanding July 31, 1970, the so-called Black Tot Day, was the last day on which rum was served on board British ships and thus the fate of most distilleries was sealed due to the loss of the main buyer of rum. The last remaining distilleries gradually closed their doors and finally merged to form the Demerara Distillers. The old pot stills and continuous stills used by the Demerara Distillers are almost like museum pieces, but they also make it possible to produce a variety of different rum styles, thus keeping the myth of Guyanese rum alive. El Dorado Rum 15 Years is considered one of the finest rums in the category and is a dark, amber-colored rum and matures for at least 15 years in oak barrels before being bottled. El Dorado Rum 15 Years is a strong and expressive rum, with aromas of bananas, cedar wood and honey on the nose. El Dorado Rum 15 Years in taste El Dorado Rum 15 Years is a blend of rums from the former stills of Enmore, the Coffey Stills from the Diamond Distillery, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still. After blending, El Dorado Rum matures in old bourbon whiskey barrels for at least 15 years. The mouthfeel of El Dorado Rum 15 years is silky, full-bodied, extremely complex and impressive across the board. On the palate, grilled tropical fruits, caramel, oak tones and a lovely alcoholic note. El Dorado Rum 15 years wins medals one after the other and the list of its premieres is endless. Great!!! If there is a rum all-rounder that can introduce everyone to the subject of rum in the best possible way, then it is without a doubt El Dorado Rum 15 years.

El Dorado Rum 12 Years 0.7L 40% Guyanese Rum El Dorado Rum 12 Years comes from the South American state of Guyana, which borders Brazil, Suriname and Venezuela as well as the Atlantic. Although Guyana only has a population of around 750,000, the small country can look back on an eventful history in the production of rum. In the heyday of rum production, almost every sugar cane plantation in the country had its own distillery. Of the 200-300 distilleries that once existed, only one remains. But how did the once flourishing industry decline so sharply? To understand this, we need to take a look at the history of the country. The history of rum from Guyana The history of Guyanese rum is closely linked to that of the British Navy. In the 18th century, the three colonies of Demerara, Essequibo and Berbice in Guyana were owned by the Dutch crown. After a slave revolt in 1763, however, their ownership changed hands between the French, Dutch and British. The British were the ones who built the first sugar cane plantations to produce spirits. They needed the liquor for their ship crews. As it was impossible to keep drinking water sterile on long crossings at the time, each sailor was given a ration of 0.5 liters of rum per day to make their water drinkable. The demand was so enormous that more and more plantations and distilleries were built in Guyana, eventually reaching the aforementioned number of 200-300 distilleries. However, due to improved hygiene conditions and microbiological findings, rum on board ships became increasingly pointless and daily rations were steadily reduced. After a long period of being purely traditional, the last rum was finally served on board British ships on July 31, 1970, the so-called Black Tot Day. The ban on rum on board ships also sealed the fate of the distilleries and the last remaining distilleries gradually closed their doors. Only Demerara Distillers remained. However, this distillery is no ordinary one, as many famous stills from the closed distilleries were collected there. These old pot stills and continuous stills are not museum-like, but are still in operation, allowing Demerara Distillers to produce a variety of different rum styles and keep the myth of Guyanese rum alive. El Dorado Rum 12 Years The El Dorado 12 is probably the best-known rum from Demerara Distillers. It was the first rum that company boss Yesu Persaud brought to market. He had the vision early on to create a rum that stood out from the often overwhelmingly heavy style of former Demerara rums. He succeeded in doing this with the El Dorado, which, in addition to the heavy molasses tones, also has fine fruity aromas of orange and pineapple. El Dorado Rum 12 Years is an outstanding rum that is a real treat both neat and in cocktails and long drinks. Absolute recommendation!

El Dorado Rum 15 Years Set incl. 2 glasses Guyana's last rum producer The El Dorado Rum 15 Years is considered by rum connoisseurs to be one of the best of its kind. It is lovingly hand distilled by Demerara Distillers in Guyana, South America. Guyana has around 750,000 inhabitants and is located on the Atlantic, bordering Brazil, Suriname and Venezuela. At the height of sugar production, there were between 200 and 300 distilleries in Guyana alone. However, falling world market prices forced everyone to give up and today the Demerara Distillers are the last remaining producers and with their El Dorado rums they offer an impressive testament to the high quality of rum from Guyana. Fantastic rum aged for 15 years El Dorado Rum 15 years is a blend of rums from the famous Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still. The rums used are up to 25 years old! After blending, El Dorado Rum matures in old bourbon barrels for at least 15 years to harmonize its aromas. The result is an incredibly complex rum with aromas of tropical fruits, vanilla, caramel, oak tones and a very full body. Simply a great rum!!! El Dorado Rum 15 Years Gift Set In this set, in addition to the El Dorado Rum 15 Years, you will also receive two beautifully designed rum glasses from the brand. These glasses were specially developed for enjoying matured rum and allow the aromas to develop optimally. As a gift for good friends, business partners or simply for yourself - El Dorado Rum 15 Years offers the best rum enjoyment for everyone. Recommended purchase!