Gold of Mauritius Emerald Edition Heritage Selection 0,7L 40%

Arcane Rhum Delicatissime 0.7L 41% Rum is automatically associated with the Caribbean. Few people know that rum is also produced on Mauritius in the Indian Ocean. It's a shame, because the rums from Mauritius are characterized by a typical spicy note and bring the aroma of fresh sugar cane perfectly into the bottle.The Arcane Rhum Delicatissime is ideal for getting to know the Mauritian style. It is made from freshly pressed sugar cane, the aromas of which intensify in an original maturation and blending process.The result is a dark amber-colored rum with intense aromas of tropical fruits, spices and fresh sugar cane. On the palate, the rum is extremely elegant and broad before ending in a long finish with notes of banana, coconut and vanilla.

Arcane Rhum Extraroma 0.7L 40% Most people associate rum with the Caribbean rather than the Indian Ocean. The island state of Mauritius in particular offers some high-class rums that are characterized by their own unique style. Rums from Mauritius are generally considered to be very spicy in combination with the aroma of fresh sugar cane.The Arcane Rhum Extraroma ideally reflects the Mauritian style. It is made from freshly pressed sugar cane and matures for 12 years using the Solera method. The long and well-thought-out maturation process creates a complex aroma profile and the rum becomes very smooth. In the glass it presents itself in a shiny gold tone.In addition to floral and peppery notes, the nose also has intense notes of fresh sugar cane. On the palate, the rum is sweet with notes of caramel, spices and exotic fruits. The aftertaste is warming and very long.

Gold of Mauritius Dark Rum Solera 5 0.7L 40% History and production of the Gold of Mauritius Dark Rum Solera 5: Mauritius is certainly not a typical rum country. In terms of output, it cannot compete with countries such as Cuba, Jamaica or the Dominican Republic. But in terms of taste, Mauritian rum has nothing to hide. Quite the opposite. In recent years, it has been hard to escape international awards. There are numerous reasons for this. Firstly, the climate on the small island in the Indian Ocean is ideal for growing sugar cane and maturing rum. Secondly, the use of molasses and freshly pressed sugar cane juice creates an incredibly impressive variety of flavors. One brand in particular has stood out: Gold of Mauritius. The Mauritian company Litchquor Ltd. has numerous rums in its portfolio. The top quality is marketed under the term Gold of Mauritius. Awarded the gold medal at the 2015 World Spirits Awards, Gold of Mauritius Dark Rum Solera 5 is the island's absolute flagship product. Local sugar cane molasses forms the basis for the production of Gold of Mauritius Dark Rum Solera 5. The Solera system known from Spain is used for maturation. The barrels are stacked in a pyramid shape. The fresh distillate is only filled into the top barrel. After a year of storage, the slightly matured contents are distributed between the two barrels below and replaced with new distillate. After another year, the contents of the second row are distributed to the third, and so on. This is repeated until the rum in the bottom row has achieved the desired taste profile. Over the years, the Solera process creates a complex mixture of distillates of different ages that harmoniously combines the distillery character of the young rums with the barrel aromas of the older rums. The Gold of Mauritius Dark Rum Solera 5 is, as the name suggests, a rum from the fifth row, meaning it contains qualities of up to five years, which is a long time in a hot, tropical climate. In addition, it was finished for six to eight months in port wine barrels, which increases its elegance and fullness to infinity. Tasting of the Gold of Mauritius Dark Rum Solera 5: The Gold of Mauritius Dark Rum Solera 5 has a deep dark color reminiscent of fine mahogany wood. The nose is immediately captivated by the intense bouquet bursting with power. The combination of pleasant sweetness and refreshing fruitiness is particularly noteworthy. In addition to aromas of vanilla, caramel, honey wafers and roasted nuts, hints of tropical fruits, candied oranges and apricots emerge. On the tongue, the Gold of Mauritius Dark Rum Solera 5 is wonderfully soft and wonderfully oily. It lies on the tongue like a syrup and leaves notes of molasses, vanilla ice cream, milk chocolate, baked bananas and roasted almonds. This is followed by hints of spicy oak, leather and Christmas spices that linger long into the finish. The Gold of Mauritius Dark Rum Solera 5 is a fascinatingly mild yet flavorful rum that combines sweetness, fruitiness and spice in a unique way.

Gold of Mauritius Dark Rum Solera 8 0.7L 40% Litchquor Distillery The Litchquor Distillery is a rum distillery on the beautiful island of Mauritius. The volcanic subsoil provides optimal conditions for growing sugar cane. For many years, long before the tourism boom, this was an important economic factor for the island. Once 90% of the island was used as cultivation area, today it is just under 40%. However, you can still find a variety of different types of sugar cane here. They all have their own character and so it is not surprising that Mauritius has become an increasingly popular rum region in recent years. Frederic Bestel is behind the wonderful rum brand 'Litchquor Distillery', which is responsible for the Gold of Mauritius rum. After his family also settled on the island, the Bestel family also devoted themselves to growing sugar cane and their second major business, lychee cultivation. As was common at the time, the first moonshine was produced here. Frederic's first recipe consisted of both ingredients that the family grew: sugar cane and lychees. He then used this origin as the basis for his later company name. Litchquor is made up of lychee and liquor. Dark Rum Solera 8 The Dark Rum Solera has a strong body. On the nose there are initially aromas of roasted nuts, dark chocolate and vanilla. The complex taste then develops further on the palate. Malt, oak and a pleasant sweetness blend together to form a soft and full-bodied finish. It reveals a completely new experience of the classic gold from Mauritius thanks to its development over a long 8 years.

Chamarel VSOP Rum 0.7L 41% Chamarel VSOP Rum 0.7L 41% is characterized by its unique character, which is based on the quality of the sugar cane harvested from the company's own plantations. The entire production process, including fermentation and distillation in column and pot style, is carefully monitored. The distillate matures for at least 4 years in oak barrels before being bottled at 41% vol. This Chamarel VSOP is an outstanding, harmonious rum with a golden color. The nose is characterized by dominant notes of dried and exotic fruits, lightly toasted oak and ripe sugar cane. Aromas of vanilla, caramel and light spicy and fruity notes complete the bouquet. On the palate it has a medium to full body, is complex, dry and reveals flavors of honey, cedar wood, a hint of smoke, sweet spice and a hint of Armagnac. The finish is dry, spicy and long-lasting. Chamarel VSOP Rum is perfect for moments of enjoyment, whether neat or "on the rocks".