Saint Aubin XO Rum 0,7L 44%

Chamarel VS Rum 0.7L 40% The Chamarel VS Rum 0.7L 40%, from Mauritius, is distilled from home-grown sugar cane and then matured for 3-4 years in oak barrels, with 50% of the barrels still untouched. The result is an exceptionally smooth rum with fine nuances of coconut, pear, vanilla, honey and a gentle smokiness. The finish is soft and long, which makes this rum an excellent pleasure.

Chamarel VSOP Rum 0.7L 41% Chamarel VSOP Rum 0.7L 41% is characterized by its unique character, which is based on the quality of the sugar cane harvested from the company's own plantations. The entire production process, including fermentation and distillation in column and pot style, is carefully monitored. The distillate matures for at least 4 years in oak barrels before being bottled at 41% vol. This Chamarel VSOP is an outstanding, harmonious rum with a golden color. The nose is characterized by dominant notes of dried and exotic fruits, lightly toasted oak and ripe sugar cane. Aromas of vanilla, caramel and light spicy and fruity notes complete the bouquet. On the palate it has a medium to full body, is complex, dry and reveals flavors of honey, cedar wood, a hint of smoke, sweet spice and a hint of Armagnac. The finish is dry, spicy and long-lasting. Chamarel VSOP Rum is perfect for moments of enjoyment, whether neat or "on the rocks".

Chamarel XO Rum 0.7L 43% Chamarel XO is the first "Extra Old" rum produced by the Chamarel Distillery in Mauritius. This unique blend consists of 60% column pot still and 40% double distilled rum, made from the finest sugar cane juice from our own plantations. During the 6-year maturation period, the distillate develops its impressive depth and complexity in various French oak barrels, including 30% new barrels, 60% second-fill barrels and 10% storage barrels. On the nose, Chamarel XO unfolds harmonious aromas of spices, fruits and vanilla, accompanied by subtle woody nuances. The taste on the palate is intense and spicy, with hints of vanilla, figs, plums and subtle toffee notes. The finish is well balanced, dry and long-lasting, making this rum an exquisite pleasure for discerning lovers.

Saint Aubin Vanilla 0.5L 40% Saint Aubin Classic Vanilla is based on a rum made from fresh sugar cane and distilled in a copper still. After distillation, the rum is macerated with vanilla to develop an intense flavor profile. Saint Aubin Vanilla presents itself on the nose with intense, complex aromas of vanilla paired with praline. On the palate, it is generous, with a rich vanilla note and a hint of caramel. If this spirit remains in the glass for a while, subtle notes of toasted oak and a touch of spice emerge. Saint Aubin Classic Vanilla 0.5L 40% can be enjoyed neat, chilled on the rocks, or as a base for cocktails. The finish is balanced with a delicate vanilla note.

Saint Aubin Classic Coffee 0.5L 40% Saint Aubin Classic Coffee is based on a rum made from fresh sugar cane and distilled in a copper column. After distillation, the rum is macerated with coffee to develop an intense flavor profile. Saint Aubin Coffee presents itself in a dark amber color and unfolds intense, complex aromas of coffee and rich pastries on the nose. On the palate, it is smooth, with a rich coffee note and a spicy, slightly fleeting heat that quickly dissipates. A hint of pecan rounds off the flavor experience. This spirit can be enjoyed neat, chilled on the rocks, or as a base for cocktails.

Saint Aubin VSOP Rum 0.7L 42% Saint Aubin VSOP Rum is distilled from fresh, pure sugarcane juice using a column still. It then matures for at least four years in ex-bourbon and cognac oak barrels in the cellars of the Saint Aubin distillery. The Saint Aubin VSOP Rum 0.7L 42% is distinguished by its coppery-orange color and offers aromas of candied fruit, a hint of orange, and vanilla. On the palate, it is smooth and well-rounded, with additional nuances of light spice and a touch of cinnamon.