rum with Drinkology

Flor de Cana Rum Centenario -12- 0.7L 40% Flor de Cana Rum Centenario 12 is a full-bodied premium rum from Compania Licorera de Nicaragua that has been stored in oak barrels for up to 12 years. Extremely soft and mahogany in appearance. A powerful aroma of cocoa and chocolate notes is combined with toffee, caramel and delicate tones of vanilla. Flor de Cana Rum Centenario 12 can be enjoyed wonderfully neat.

English Harbour Rum 10 years 0.7L 40% The history of English Harbour English Harbour Rum is produced by Antigua Distillery LTD on the island of Antigua in the Caribbean. The tradition of rum production on Antigua dates back to the early 19th century, when local farm owners used simple pot stills to produce relatively light and elegant rums for their own use. With the demise of private rum production in the early 20th century, rum traders began to create their own blends and sell them under catchy names such as Red Cock, House and Silver Leaf. In 1932, some of the most successful rum traders finally joined forces and founded the Antigua Distillery Company. After selling two different types of rum and an aged rum called "Caballero Rum" in the early days of the company, several sugar cane farms and a sugar factory were acquired in 1934 and the company began producing its own molasses and muscovado sugar. The molasses from the muscovado sugar was finally processed into rum from the 1950s onwards. The production of the English Harbour Rum 10 years As in the days of old, the English Harbour Rum 10 years is distilled from the best molasses. This is done at Antigua Distillers in a continuous distillation plant with five copper columns. After distillation, the English Harbour Rum is stored for more than ten years in used whiskey and bourbon barrels. After maturation, the English Harbour Rum 10 years is bottled at 40% vol. The taste of the English Harbour Rum 10 years The smoky aromas from the oak barrels combine pleasantly with aromas of citrus fruits, dried fruits, vanilla and notes of burnt sugar in the nose of the English Harbour Rum 10 years. Coconut, cinnamon, butterscotch, coffee, baked apple and floral nuances define the taste of the English Harbour Rum 10 years. In the aftertaste, the English Harbour Rum 10 years reveals slightly smoky notes and spices such as cardamom that linger on the palate for a long time. The English Harbour Rum 10 years is one of the best dark rums in its price range!

Coruba Cigar Rum 12 years, 0.7 L, 40% Coruba Cigar Rum is a golden Jamaican rum from Wray Nephew that has matured in small oak barrels for at least 12 years to reveal a soft, rich character to the consumer. Coruba Cigar Rum 12 years has spicy notes of vanilla, caramel and fine woods and, as its name suggests, is excellent with a good cigar.

Belmont Estate Gold Coconut Rum, 1 L, 40% Belmont Estate Coconut was developed by Dr. Ian Sangster in his distillery in Kingston, Jamaica. When he died in 2000 (not due to excessive coconut consumption!), production was moved to the island of St. Kitts and the quality was further improved and the rum flavor was brought more to the fore. Belmont Estate Coconut is made from Belmont Estate Gold Rum stored in 4-year-old wooden barrels and fresh, sun-ripened coconuts.

Barcelo Rum Imperial 0.7L 38% The story of Barcelo Rum begins in 1929 when a group of young people wanted to fulfill their dream of having their own rum brand with outstanding qualities. The rum produced quickly gained an outstanding position in the Dominican Republic - which is also its home.In 1994, Barcelo Rum was very successfully launched in Spain and since then the company has been growing and expanding steadily. Barcelo Rum Imperial matured for 10 years in American oak barrels and was named "Best Rum in the World" by the Beverage Institute in Chicago in 2000 and 2001.

Arehucas Rum Dorado 1 year, 0.7 L, 37.5% "Sugar cane to firewater" is the advertising slogan of Destilerias Arehucas, which produces the most popular rums in the Canary Islands. The Arehucas company has been around for more than 100 years and produces a wide range of rum and liqueurs. Arehucas Rum Dorado has been stored for 1 year and is perfect for mixing and as a base for expressive cocktails and long drinks.

Zacapa Rum Centenario XO Solera Gran Reserva 0.7L 40% The history of Zacapa Rum The city of Zacapa is located in eastern Guatemala, at an altitude of 229 m above sea level. It was founded in 1876 on a railway line and the population grew rapidly as a result. Travelers from all over the world settled in the tranquil city of Zacapa, whose international name can still be found among the population today. In 1976, 100 years after its founding, the rum distillery based in Zacapa finally decided to develop a special bottling for this anniversary. The company's master distillers dug deep into their treasure chest and created an outstanding blend - the Zacapa Centenario Rum was born! The production of the Zacapa Centenario Rum XO Solera Gran Reserva The production of the Zacapa Centenario Rum XO Solera Gran Reserva begins on the plantation. Zacapa's sugar cane plantation is located in the volcanic plains of Retalhuleu, in southwest Guatemala. This place is particularly suitable for growing sugar cane because of its nutrient-rich soil and the high number of hours of sunshine. While other rum producers process their sugar cane into molasses and use it to distill rum, Zacapa takes a different approach. For the Zacapa Centenario Rum XO Solera Gran Reserva, only the fresh juice that can be obtained from the first pressing of the sugar cane is used. Experts call this high-quality juice "Virgin Sugar Cane Honey". This juice is then fermented and then distilled in a copper-lined column still, which gives the Zacapa Centenario Rum XO Solera Gran Reserva its unmistakable taste.The most important step in the production of the Zacapa Centenario Rum XO Solera Gran Reserva, however, only comes after distillation: storage. Zacapa rums are stored in the highlands of Quetzaltenango, 2300 meters above sea level, in the so-called "house above the clouds". This warehouse is one of the highest warehouses for spirits in the world. Due to low temperatures and lower air pressure, the climatic conditions are very different to those of comparable rum producers. The Zacapa rum matures more slowly and therefore has more time to intensify its aromas through barrel storage. Furthermore, the rums at Zacapa are blended according to the Spanish Solera system, i.e. a portion of the younger rum stored on top of several rows of barrels is filled into the row of older rum below. This creates a very harmonious rum with the same taste and often very old distillates. In this way, Zacapa succeeds in producing its world-famous Zacapa Centenario Rum XO Solera Gran Reserva with its incomparably deep aroma. The taste of the Zacapa Rum Centenario XO Solera Gran Reserva The Zacapa Centenario Rum XO Solera Gran Reserva contains rums that are between 6 and 25 years old and which, in addition to being stored in Pedro Ximinez sherry barrels and American white oak barrels, are also stored in barrels that formerly contained cognac. This makes the Zacapa Centenario Rum XO Solera Gran Reserva a very balanced rum with great sweetness and fruit but also with intense spicy notes. The color of the Zacapa Centenario Rum XO Solera Gran Reserva tends towards mahogany and the long "church windows" slowly run down the edge of the glass. We definitely recommend serving the Zacapa Centenario Rum XO Solera Gran Reserva neat and at room temperature. This is the only way the elegant Zacapa Centenario Rum XO Solera Gran Reserva can fully develop its full aroma of dark cherries, dates, plums, roasted nuts, vanilla and cinnamon!

Angostura Rum 1919, 8 years, 0.7 L, 40% Angostura Rum 1919 is a wonderful 8-year-old blend of light and heavy molasses-based rums, matured in American oak barrels that previously contained bourbon whiskey. Angostura Rum 1919 8 years has a gentle and balanced taste profile, with the delicate dominance of fine vanilla and fresh apricots. The golden amber color also reveals aromas of cocoa, caramel and molasses. The decorative decanter bottle with the large cork stopper underlines the value of Angostura Rum 1919 8 years in an impressive way. For many connoisseurs, the best Angostura rum!

Wray and Nephew White Overproof Rum 0.7L 63% About Wray and Nephew The J. Wray & Nephew brand has been around since 1825 and has always stood for exclusive rum enjoyment. The Wray and Nephew company once produced the much-celebrated 17-year-old base rum of the original Mai Tai recipe. Over the decades, the name Wray and Nephew has become a kind of synonym for high-quality distilled, blended and marketed rums for many connoisseurs. Wray and Nephew is the oldest company in Jamaica and is now also one of the largest exporters in the entire Caribbean. In total, Wray and Nephew rums can be found in almost 70 countries around the world, and the number of countries is constantly increasing.In December 2012, Gruppo Campari, the sixth largest spirits company in the world, took over Lascelles deMercado & Co. Limited, the parent company of Wray and Nephew. After the takeover, Wray and Nephew merged with its sister company Lascelles Ltd., which enabled it to further expand in the area of fine and high-quality spirits. Thanks to the expansion of the portfolio, Wray and Nephew is now the largest supplier of wine and spirits in Jamaica, in terms of own brands and represented manufacturers. What many people may not know is that Wray & Nephew also owns the three largest real estate properties in the country, namely Appleton, Holland and New Yarmouth Estates. The company's main areas of activity therefore include not only the distillation of sugar cane but also its cultivation on large estates. The Wray and Nephew White Overproof Rum Wray and Nephew White Overproof Rum is one of the best-selling high-proof white rums in the world. The Wray and Nephew White Overproof Rum is a legend in Jamaica, its "birth island", and is valued by tourists and residents alike. The Wray and Nephew White Overproof Rum is a special blend made according to a secret recipe from rums from its own distilleries. The taste of the Wray and Nephew White Overproof Rum Wray Nephew's Overproof Rum is a white rum with beautiful fruity notes and a full body, making it perfect for mixing numerous cocktail recipes. The Wray and Nephew White Overproof Rum is also perfect in the kitchen, for example to flambé desserts. An all-rounder that should not be missing in any kitchen or bar!

Trois Rivieres Rhum Agricole Blanc 50% Vol., 1L Trois Rivieres Rhum Agricole Blanc is a white rum from the Destilleries Agricoles de Sainte-Luce with aromas of pure, sweet sugar cane on the nose and initially sweet on the palate, with a slight spiciness. Later, Trois Rivieres Rhum Agricole Blanc becomes increasingly dry, becomes highly aromatic, develops clear fruit notes and earthy spiciness. An excellent base for Ti-Punch and other Caribbean cocktails.

Pyrat Rum XO Reserve 0.7L 40% Pyrat Rum XO Reserve is a premium blend of long-aged single rums from Anguilla and has a distinct orange note, with a little marzipan and heavy, almost syrupy, sweet fruitiness. The rum is produced by the Patron Spirits Company, which also produces the extremely successful Patron Tequila.Pyrat Rum XO Reserve has enjoyed great popularity for several years and is a delicious accompaniment to desserts and cigars.

El Dorado Rum 12 Years 0.7L 40% Guyanese Rum El Dorado Rum 12 Years comes from the South American state of Guyana, which borders Brazil, Suriname and Venezuela as well as the Atlantic. Although Guyana only has a population of around 750,000, the small country can look back on an eventful history in the production of rum. In the heyday of rum production, almost every sugar cane plantation in the country had its own distillery. Of the 200-300 distilleries that once existed, only one remains. But how did the once flourishing industry decline so sharply? To understand this, we need to take a look at the history of the country. The history of rum from Guyana The history of Guyanese rum is closely linked to that of the British Navy. In the 18th century, the three colonies of Demerara, Essequibo and Berbice in Guyana were owned by the Dutch crown. After a slave revolt in 1763, however, their ownership changed hands between the French, Dutch and British. The British were the ones who built the first sugar cane plantations to produce spirits. They needed the liquor for their ship crews. As it was impossible to keep drinking water sterile on long crossings at the time, each sailor was given a ration of 0.5 liters of rum per day to make their water drinkable. The demand was so enormous that more and more plantations and distilleries were built in Guyana, eventually reaching the aforementioned number of 200-300 distilleries. However, due to improved hygiene conditions and microbiological findings, rum on board ships became increasingly pointless and daily rations were steadily reduced. After a long period of being purely traditional, the last rum was finally served on board British ships on July 31, 1970, the so-called Black Tot Day. The ban on rum on board ships also sealed the fate of the distilleries and the last remaining distilleries gradually closed their doors. Only Demerara Distillers remained. However, this distillery is no ordinary one, as many famous stills from the closed distilleries were collected there. These old pot stills and continuous stills are not museum-like, but are still in operation, allowing Demerara Distillers to produce a variety of different rum styles and keep the myth of Guyanese rum alive. El Dorado Rum 12 Years The El Dorado 12 is probably the best-known rum from Demerara Distillers. It was the first rum that company boss Yesu Persaud brought to market. He had the vision early on to create a rum that stood out from the often overwhelmingly heavy style of former Demerara rums. He succeeded in doing this with the El Dorado, which, in addition to the heavy molasses tones, also has fine fruity aromas of orange and pineapple. El Dorado Rum 12 Years is an outstanding rum that is a real treat both neat and in cocktails and long drinks. Absolute recommendation!

El Dorado Rum 15 years 0.7L 43% Finest rum from Guyana Guyana, located in South America with borders to Brazil, Suriname and Venezuela, has a direct connection to the Atlantic Ocean and can look back on a long tradition of rum production. The small country was once home to up to 300 distilleries, which were created as a byproduct of sugar production and mainly produced rum for the respective colonial rulers. Rum was previously used to sterilize drinking water on ships and was also served to sailors to keep morale high. Rum has thus become an important part of seafaring culture. Demerara rum has always been considered outstanding due to its heavy, complex character. El Dorado Rum 15 years is considered outstanding July 31, 1970, the so-called Black Tot Day, was the last day on which rum was served on board British ships and thus the fate of most distilleries was sealed due to the loss of the main buyer of rum. The last remaining distilleries gradually closed their doors and finally merged to form the Demerara Distillers. The old pot stills and continuous stills used by the Demerara Distillers are almost like museum pieces, but they also make it possible to produce a variety of different rum styles, thus keeping the myth of Guyanese rum alive. El Dorado Rum 15 Years is considered one of the finest rums in the category and is a dark, amber-colored rum and matures for at least 15 years in oak barrels before being bottled. El Dorado Rum 15 Years is a strong and expressive rum, with aromas of bananas, cedar wood and honey on the nose. El Dorado Rum 15 Years in taste El Dorado Rum 15 Years is a blend of rums from the former stills of Enmore, the Coffey Stills from the Diamond Distillery, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still. After blending, El Dorado Rum matures in old bourbon whiskey barrels for at least 15 years. The mouthfeel of El Dorado Rum 15 years is silky, full-bodied, extremely complex and impressive across the board. On the palate, grilled tropical fruits, caramel, oak tones and a lovely alcoholic note. El Dorado Rum 15 years wins medals one after the other and the list of its premieres is endless. Great!!! If there is a rum all-rounder that can introduce everyone to the subject of rum in the best possible way, then it is without a doubt El Dorado Rum 15 years.

Clement Creole Shrubb Orange Rhum Liqueur 0.7L 40% One of the most famous products in the Clement product range is the Creole Shrubb, this liqueur is a harmonious blend of old and young rums, sugar cane syrup and orange peel. Clement Liqueur Creole Shrubb Rhum Liqueur is produced by very slow maceration in oak barrels. Ideal for refining a variety of cocktails and long drinks.

Captain Morgan Orange Vanilla Twist 0.7L 30% – Limited Rum-Based Spirit from Jamaica Captain Morgan Orange Vanilla Twist 0.7L 30% is a limited-edition rum-based spirit from Jamaica, combining Caribbean white rum with the fruity character of ripe oranges and the smooth sweetness of vanilla. This appealing combination creates a fresh, sweet and aromatic drinking experience that works equally well neat or in mixed drinks. Fresh Orange and Smooth Vanilla On the nose and palate, Captain Morgan Orange Vanilla Twist is fresh, fruity and sweet. The expressive notes of ripe orange blend with creamy vanilla, creating a balanced interplay of vibrant fruit and soft sweetness. The Caribbean rum base adds a pleasantly warm character to the overall flavour profile. Enjoy Neat or in Long Drinks and Cocktails Captain Morgan Orange Vanilla Twist offers a variety of serving options. Enjoyed neat or over ice, its orange and vanilla notes are particularly easy to appreciate. The rum-based spirit is also well suited to refreshing long drinks and creative cocktails, adding fruity sweetness and aromatic depth to mixed serves. Buy Captain Morgan Orange Vanilla Twist Online With its combination of Caribbean white rum, ripe orange and sweet vanilla, Captain Morgan Orange Vanilla Twist 0.7L 30% is a versatile limited-edition release. Its fresh and fruity character makes it an enjoyable choice neat, over ice or as a flavourful base for long drinks and cocktails.

Captain Morgan Cherry Vanilla Spiced 0.7L 30% – Limited Rum-Based Spirit from Jamaica Captain Morgan Cherry Vanilla Spiced 0.7L 30% is a limited-edition rum-based spirit from Jamaica that combines fruity sweetness with smooth vanilla and the distinctive spice character associated with Captain Morgan. Based on balanced white rum, this expression brings together black cherry and vanilla to create an approachable and aromatic flavour profile. Sweet Black Cherry and Smooth Vanilla On the nose and palate, Captain Morgan Cherry Vanilla Spiced is fruity and sweet, with expressive cherry notes complemented by soft vanilla aromas. Subtle spices add depth and balance, creating a harmonious combination of dark fruit, sweetness and characteristic spiced flavours. This makes the limited edition an appealing choice for anyone who enjoys flavoured rum-based spirits. Soft Finish and Versatile Serving Options The finish is smooth and sweet, making Captain Morgan Cherry Vanilla Spiced suitable for a variety of serving styles. Served chilled or over ice, the fruity cherry and vanilla notes are particularly enjoyable. The spirit also works well as an ingredient in creative cocktails and long drinks, adding sweetness and aromatic depth. Buy Captain Morgan Cherry Vanilla Spiced Online With its balanced combination of black cherry, vanilla and subtle spice, Captain Morgan Cherry Vanilla Spiced 0.7L 30% is a distinctive limited-edition release for enjoyable drinking occasions. Whether served neat, over ice or mixed into a cocktail, this fruity and sweet rum-based spirit offers a versatile flavour experience.

Pusser's Night Watch Black Strap Rum 0.7L 40% – Rich Rum with Royal Navy Heritage Pusser's Night Watch Black Strap Rum 0.7L 40% from Demerara Distillers in Guyana combines the rich heritage of Pusser's Rum with a bold and full-bodied flavour profile. Known as the original Royal Navy rum, Pusser's draws on its maritime heritage with Night Watch. The blend combines aged spirits produced in historic wooden pot stills in Guyana with rum made from Blackstrap molasses from Louisiana. A Rum Inspired by Maritime History Pusser's Rum is closely associated with the history of the British Royal Navy. The Night Watch Black Strap Rum continues this tradition, with its name recalling the sailors who stood watch during the night. Its dark appearance and intense character reinforce the maritime identity of this distinctive rum expression. A Blend of Guyana Rum and Blackstrap Molasses Pusser's Night Watch combines aged distillates produced in historic wooden pot stills in Guyana with rum made from Blackstrap molasses from Louisiana. This particularly dark molasses contributes depth and intensity while supporting the rum's rich aromatic character. The result is a powerful blend defined by molasses, caramel, dried fruit and warm spice. Dark Amber Colour and Rich Aromas In the glass, Night Watch Black Strap Rum displays a deep, dark amber colour. On the nose, rich aromas of molasses and caramel are joined by dried fruit and warm spice notes. A distinctive hint of Demerara sugar adds further sweetness and depth to the aromatic profile. Full-Bodied, Rich and Velvety On the palate, Pusser's Night Watch Black Strap Rum is full-bodied, rich and pleasantly velvety. Intense molasses flavours combine with sweet caramel and fruity notes of dried fruit. The combination is powerful yet harmonious, while the characteristic sweetness creates a rounded and smooth mouthfeel. Long, Warm and Gently Spiced Finish The finish is long and warming. Sweet molasses and caramel notes remain present before a delicate touch of spice develops. This creates an expressive aftertaste that highlights the intense and distinctive character of the Black Strap Rum. A Rum for Lovers of Bold Flavours Pusser's Night Watch Black Strap Rum is particularly enjoyable neat and can be served at room temperature or over ice. Its intense flavour profile also makes it an interesting choice for distinctive rum cocktails. Combining historic pot-still distillates from Guyana with Blackstrap rum, it evokes the powerful rum styles associated with an earlier era. Pusser's Night Watch Black Strap Rum 0.7L 40% combines maritime heritage, historic distillation and the intense character of Blackstrap molasses. Dark amber colour, molasses, caramel, dried fruit, Demerara sugar and warm spices define this rich, full-bodied and long-finishing rum from Guyana.

Foursquare Penultimus 15 Yo Rum 0.7L 57% – 30th Edition of the Exceptional Cask Selection Foursquare Penultimus Rum 0.7L 57% comes from Barbados and represents the 30th edition of the acclaimed Exceptional Cask Selection from Foursquare Rum Distillery. This release marks an important moment in the history of the series, as Penultimus is the first Foursquare rum to feature Spanish Moscatel wine casks as part of its maturation. The combination of long tropical ageing in Barbados, former Bourbon casks and Spanish Moscatel wine casks creates a richly layered and distinctive rum. 15 Years of Tropical Ageing in Barbados Foursquare Penultimus is a 15-year-old blended rum distilled using both a column still and a continuous twin column still. The combination of these two traditional distillation methods creates a balanced spirit with both depth and elegance. The rum undergoes a carefully defined double maturation. It initially spends 10 years in former Bourbon casks before being transferred into Spanish Moscatel wine casks for a further 5 years. The entire maturation takes place tropically in Barbados, allowing the warm island climate to intensify the interaction between rum and oak. The Moscatel casks then add additional layers of fruit, sweetness, spice and subtle wine character. Aromatic Nose with Dates, Dark Chocolate and Spice The nose of Foursquare Penultimus is rich and multifaceted. Warming spices mingle with sweet dates, dark bittersweet chocolate and aromatic black tea. These deeper notes are complemented by ripe grape aromas, coconut and a subtle touch of citrus fruit. The influence of the Spanish Moscatel wine casks is particularly appealing, adding a fruity dimension to the darker chocolate and spice notes. Soft, Oily and Fruity on the Palate At 57% ABV, Penultimus delivers considerable intensity while remaining remarkably soft and smooth. The texture is slightly oily, with a pleasant natural sweetness. Ripe pineapple and caramel create a generous fruity character, followed by dark bittersweet chocolate and warming spices. The interplay between tropical fruit, caramel, chocolate and oak gives the palate impressive depth and complexity. Long and Elegant Finish The finish is long, soft and persistent. Subtle citrus notes provide freshness while delicate tannins add structure and reveal the influence of the long cask maturation. The combination of sweetness, spice, dark chocolate and fruit remains present well into the finish, making Penultimus a rum that rewards slow and attentive sipping. Foursquare Penultimus – A Distinctive Barbados Rum Foursquare Penultimus Rum 0.7L 57% brings together the distinctive character of Barbados rum with an innovative maturation approach from Foursquare Rum Distillery. Its 15 years of tropical ageing, dual distillation methods and extended maturation in former Bourbon and Spanish Moscatel wine casks create a complex profile of dates, grapes, coconut, pineapple, caramel, dark chocolate, spices and citrus. Enjoy it neat at room temperature to fully appreciate the depth and character of this special Exceptional Cask Selection release.

Planteray Sealander Rum 0.7L 40% Set with 2 Glasses – A Rum Journey Through Barbados, Mauritius and Fiji Planteray Sealander Rum 0.7L 40% Set with 2 Glasses represents a fascinating combination of rum traditions from around the world. This distinctive blend brings together rums from Barbados, Mauritius and Fiji, combining different raw materials, distillation methods and maturation influences into a complex and varied flavour experience. The set with two matching glasses also makes Planteray Sealander an attractive gift for rum enthusiasts. Rum from Three Distinctive Regions Planteray Sealander brings together rums from three different regions with their own rum-making traditions. At the West Indies Rum Distillery in Barbados, Saint Aubin in Mauritius and Rum Co. of Fiji, the individual components are produced from molasses and sugarcane juice. These different raw materials and production methods contribute to the blend’s diverse and distinctive character. Different Fermentation and Distillation Methods The fermentation periods of the individual rums range from three days to three weeks. The rums are then distilled using both pot stills and column stills. Combining these different distillation methods creates a layered blend that brings together a variety of rum-making styles and flavour profiles. Tropical and Continental Maturation After several years of tropical maturation in former bourbon casks, the rum receives an additional year of continental ageing in Ferrand casks. This combination of tropical and continental maturation plays an important role in shaping the character of Planteray Sealander. The different maturation stages create a harmonious balance of fruity, sweet, spicy and woody notes. Pear, Quince Jelly and Gooseberry on the Nose On the nose, Planteray Sealander opens with soft and fruity aromas. Notes of pear, quince jelly and gooseberry are accompanied by a subtle touch of smoky molasses. The combination of bright fruit and deeper molasses notes creates an intriguing and layered aromatic profile. Clover Honey, Liquorice and Vanilla Fudge on the Palate On the palate, the rum is rich yet finely balanced. Notes of clover blossom honey, liquorice and beeswax combine with creamy vanilla fudge and juicy plum. These different flavours come together harmoniously and highlight the complexity created by blending rums from three distinct regions. Long Finish with Cooked Apple and Tonka Bean The finish is pleasantly long and reveals notes of cooked apple, tonka bean and dried banana. The combination of sweet, fruity and spicy nuances creates an aromatic conclusion and further emphasises the multifaceted character of Planteray Sealander. Enjoy Neat or Give as a Gift Planteray Sealander Rum is particularly enjoyable neat and can be served at room temperature or over ice. This allows its different fruit, spice and cask notes to develop beautifully. The set with two glasses also makes the 0.7-litre bottle an elegant gift choice for enthusiasts who appreciate international rum traditions and distinctive cask maturation. With rums from Barbados, Mauritius and Fiji, different distillation methods, several years of tropical maturation and an additional finish in Ferrand casks, Planteray Sealander Rum 0.7L 40% Set with 2 Glasses brings together different rum traditions in one expressive blend. Pear, gooseberry, honey, liquorice, vanilla fudge, plum and dried banana create a varied and distinctive tasting experience.

Warehouse No. 1 Legendary Marques TECA Jamaican Rum 0,7L 52%Warehouse No. 1 TECA Legendary Marques Jamaican Rum represents one of the most intense and distinctive styles of Jamaican rum. This exceptional high-ester rum comes from the renowned Long Pond Distillery and is considered one of the distillery's most expressive marques. The Legendary Marques series showcases selected Jamaican distillates with their unmistakable ester profiles in limited releases. The TECA develops its extraordinary character through traditional fermentation methods involving dunder and so-called muck pits. These techniques encourage the formation of an exceptionally high ester content, creating the intense and unmistakable aromatic profile that enthusiasts value in Jamaican high-ester rums. Following distillation, the rum was matured for four years under continental conditions in 250-liter American oak barrels. This maturation allowed the powerful aromatic profile to develop further while gaining subtle oak influences without losing the distinctive character of the Long Pond distillate. Bottled at a robust 52% ABV, the TECA is intense, powerful and highly expressive. On the nose, a fascinating combination of overripe banana and tropical fruit unfolds. Distinctive notes of olives and iodine are joined by a pronounced, slightly solvent-like ester character, emphasizing the rum's remarkable personality. On the palate, the TECA is powerful and complex. Ripe papaya and mango meet spicy pepper notes and a subtle saline nuance. The intense fruit character is supported by the pronounced ester profile, creating a vibrant and highly distinctive tasting experience. The finish is long-lasting and expressive. Fruity, spicy and subtly saline impressions remain on the palate, allowing the unmistakable Long Pond character to linger. Warehouse No. 1 TECA Legendary Marques is an outstanding choice for enthusiasts of authentic Jamaican high-ester rums. Enjoyed neat and in small sips, it reveals the full aromatic depth and fascinating complexity of this exceptional Long Pond distillate.

Warehouse No. 1 Legendary Marques Jamaican DOK Rum 0,7L 52%Warehouse No. 1 DOK Legendary Marques Jamaican Rum is an exceptionally distinctive release for enthusiasts of intense, high-ester Jamaican rums. The DOK originates from the renowned Hampden Distillery in Trelawny, a producer celebrated for its powerful and expressive pot still rums. Long fermentation times combined with traditional pot still distillation create the unmistakable intensity and complexity of this rum. After distillation, the rum was matured for four years in a 250-liter American oak barrel under continental conditions. This maturation adds depth and subtle oak influences while allowing the characteristic Jamaican ester profile to remain at the heart of the spirit. Bottled at a robust 52% ABV, the result is intense, complex and highly expressive. On the nose, the distinctive personality of the DOK immediately becomes apparent. Powerful aromas of overripe banana and tropical fruit combine with a characteristic, intense ester note reminiscent of solvent – a familiar signature for enthusiasts of high-ester Jamaican rum. The palate continues with an equally powerful and layered character. Ripe tropical fruit meets spicy nuances and a surprising saline impression reminiscent of olive brine. Its rich structure and pronounced ester character create a fascinating and multifaceted drinking experience. The finish is long, intense and persistent. Fruity, spicy and subtly saline notes remain on the palate, emphasizing the distinctive personality of this exceptional DOK rum. Warehouse No. 1 DOK Legendary Marques is an exciting choice for experienced rum enthusiasts who appreciate authentic, high-ester Jamaican rums with pronounced pot still character. Best enjoyed neat and in small sips, allowing the intense ester aromas and subtle American oak influences to fully develop.

El Dorado Rum High Ester Blend 2012 LBI/DHE 0.7L 57% – Exceptional High Ester Demerara Rum from Guyana The El Dorado Rum High Ester Blend 2012 LBI/DHE 0.7L 57% is an exceptional release from Guyana and marks the beginning of a distinctive High Ester series from El Dorado. The renowned rum producer is known worldwide for its complex Demerara rums. In this remarkable blend, two very different distillates come together to create an intensely aromatic and highly complex rum. The El Dorado High Ester Blend LBI/DHE combines two rums distilled in 2012. La Bonne Intention Rum (LBI), produced using a French Savalle Column Still, is blended with an intense Diamond High Ester Rum (DHE) distilled in the rare John Dore Double Retort Pot Still. The combination of these contrasting distillation methods gives the blend its distinctive depth and aromatic complexity. Both rums were then aged for eleven years in ex-Bourbon barrels under tropical conditions in Guyana. The long tropical maturation encouraged an intense interaction between fruit, spice, sweetness and oak. A distinctive months-long fermentation using local fruits further contributes to the exceptionally high ester content and the powerful aromatic character associated with high-ester rum. The nose is remarkably expressive, revealing layers of figs, starfruit and banana, complemented by delicate notes of vanilla, cinnamon, honey and toffee. The combination of ripe fruit and warm, sweet spices immediately highlights the distinctive character of this High Ester Blend. On the palate, the complex profile becomes even more pronounced. Candied orange peel, dark chocolate and clove meet caramelized spice and subtle roasted notes. Despite its powerful 57% ABV, the rum delivers impressive aromatic depth, with new layers emerging throughout the tasting experience. The finish is dry, long and spicy, allowing the distinctive fruit, spice and roasted flavors to linger. The combination of high ester intensity, tropical maturation and powerful barrel character makes the El Dorado High Ester Blend 2012 an exciting choice for experienced rum enthusiasts. This High Ester Rum from Guyana is particularly suited to neat tasting. Served at room temperature in a large tasting glass, its complex aromatic profile can develop to its full potential. A fascinating release for lovers of Demerara rum, High Ester rum and distinctive limited-edition expressions with exceptional character.

El Dorado High Ester Blend 2014 PM/DHR Rum 0,7L 51,7%El Dorado High Ester Blend 2014 PM/DHR brings together two exceptional historic rum styles from Guyana in a bold and intensely aromatic composition. Produced by Demerara Distillers, this distinctive blend combines rum from the legendary Port Mourant Double Wooden Pot Still with High Ester rum from the Diamond Double Retort Pot Still. Both components were distilled in 2014 and subsequently matured for ten years in former Bourbon barrels under tropical conditions. The long fermentation with local fruits and the traditional distillation methods contribute to the pronounced ester character and remarkable aromatic depth of the blend. In the glass, the rum presents itself as powerful, expressive and richly layered. On the nose, intense aromas of ripe banana, tropical fruit and delicate spices unfold. Subtle oak notes complement the fruit-driven character and add further depth. On the palate, the El Dorado High Ester Blend is full-bodied and complex. Sweet toffee and dark chocolate meet distinctive notes of leather, ripe fruit and spicy oak. The characteristic influence of the historic stills remains clearly perceptible, giving the rum its distinctive personality. The finish is long-lasting and multifaceted. Fruity, dark and spicy notes slowly fade into a delicate oak character, leaving a lasting impression. Bottled at 51.7% ABV, this exceptional Guyana rum is particularly appealing to enthusiasts who appreciate intense, expressive and characterful releases. Enjoyed neat at room temperature or with a few drops of water, its complex ester profile can be explored to its fullest.

Dillon Rhum Ti Fle Ble Blanc Agricole 0,7L 50%Dillon Ti Fle Ble Blanc Agricole Rhum is a limited release from Martinique that beautifully showcases the fresh, vibrant and aromatic character of a white Rhum Agricole. Bottled at a powerful 50% ABV, it combines the natural freshness of sugar cane with delicate floral, fruity and spicy nuances to create a lively and expressive spirit. Visually, Dillon Ti Fle Ble displays the crystal-clear appearance typical of a Blanc Rhum. Completely transparent in the glass, its pristine appearance reflects the fresh and unaged character of the spirit, allowing the natural sugar cane aromatics to take centre stage. On the nose, the Rhum is fresh and elegant. Delicate floral aromas provide a fragrant and refined character, while a subtle touch of pepper introduces an appealing spicy accent. The combination of floral freshness and gentle peppery notes creates a lively and inviting bouquet. On the palate, Dillon Ti Fle Ble reveals its full aromatic intensity. Rich yet remarkably fresh, it develops vibrant tropical fruit flavours reminiscent of juicy pineapple and ripe banana. The fruitiness is complemented by a distinctive pepper note, adding spice, depth and energy to the flavour profile. Despite its powerful 50% ABV, the palate remains balanced and focused. The finish is long and expressive, with the fresh and authentic character of sugar cane remaining at the forefront. The fruity and spicy impressions gradually fade while leaving a lively and refreshing impression. As a limited release, Dillon Ti Fle Ble Blanc Agricole Rhum is an appealing choice for enthusiasts of distinctive Martinique Rums. Enjoyed neat, it reveals its layered aromatic character particularly well. It also works beautifully as the foundation for a classic Ti' Punch, where its fresh sugar cane character can truly shine. An expressive Martinique Rhum with a crystal-clear appearance, floral aromas, tropical fruit, peppery spice and a long sugar cane finish – fresh, intense and authentic.