rum with Drinkology

Pusser's Night Watch Black Strap Rum 0.7L 40% – Rich Rum with Royal Navy Heritage Pusser's Night Watch Black Strap Rum 0.7L 40% from Demerara Distillers in Guyana combines the rich heritage of Pusser's Rum with a bold and full-bodied flavour profile. Known as the original Royal Navy rum, Pusser's draws on its maritime heritage with Night Watch. The blend combines aged spirits produced in historic wooden pot stills in Guyana with rum made from Blackstrap molasses from Louisiana. A Rum Inspired by Maritime History Pusser's Rum is closely associated with the history of the British Royal Navy. The Night Watch Black Strap Rum continues this tradition, with its name recalling the sailors who stood watch during the night. Its dark appearance and intense character reinforce the maritime identity of this distinctive rum expression. A Blend of Guyana Rum and Blackstrap Molasses Pusser's Night Watch combines aged distillates produced in historic wooden pot stills in Guyana with rum made from Blackstrap molasses from Louisiana. This particularly dark molasses contributes depth and intensity while supporting the rum's rich aromatic character. The result is a powerful blend defined by molasses, caramel, dried fruit and warm spice. Dark Amber Colour and Rich Aromas In the glass, Night Watch Black Strap Rum displays a deep, dark amber colour. On the nose, rich aromas of molasses and caramel are joined by dried fruit and warm spice notes. A distinctive hint of Demerara sugar adds further sweetness and depth to the aromatic profile. Full-Bodied, Rich and Velvety On the palate, Pusser's Night Watch Black Strap Rum is full-bodied, rich and pleasantly velvety. Intense molasses flavours combine with sweet caramel and fruity notes of dried fruit. The combination is powerful yet harmonious, while the characteristic sweetness creates a rounded and smooth mouthfeel. Long, Warm and Gently Spiced Finish The finish is long and warming. Sweet molasses and caramel notes remain present before a delicate touch of spice develops. This creates an expressive aftertaste that highlights the intense and distinctive character of the Black Strap Rum. A Rum for Lovers of Bold Flavours Pusser's Night Watch Black Strap Rum is particularly enjoyable neat and can be served at room temperature or over ice. Its intense flavour profile also makes it an interesting choice for distinctive rum cocktails. Combining historic pot-still distillates from Guyana with Blackstrap rum, it evokes the powerful rum styles associated with an earlier era. Pusser's Night Watch Black Strap Rum 0.7L 40% combines maritime heritage, historic distillation and the intense character of Blackstrap molasses. Dark amber colour, molasses, caramel, dried fruit, Demerara sugar and warm spices define this rich, full-bodied and long-finishing rum from Guyana.

Foursquare Penultimus 15 Yo Rum 0.7L 57% – 30th Edition of the Exceptional Cask Selection Foursquare Penultimus Rum 0.7L 57% comes from Barbados and represents the 30th edition of the acclaimed Exceptional Cask Selection from Foursquare Rum Distillery. This release marks an important moment in the history of the series, as Penultimus is the first Foursquare rum to feature Spanish Moscatel wine casks as part of its maturation. The combination of long tropical ageing in Barbados, former Bourbon casks and Spanish Moscatel wine casks creates a richly layered and distinctive rum. 15 Years of Tropical Ageing in Barbados Foursquare Penultimus is a 15-year-old blended rum distilled using both a column still and a continuous twin column still. The combination of these two traditional distillation methods creates a balanced spirit with both depth and elegance. The rum undergoes a carefully defined double maturation. It initially spends 10 years in former Bourbon casks before being transferred into Spanish Moscatel wine casks for a further 5 years. The entire maturation takes place tropically in Barbados, allowing the warm island climate to intensify the interaction between rum and oak. The Moscatel casks then add additional layers of fruit, sweetness, spice and subtle wine character. Aromatic Nose with Dates, Dark Chocolate and Spice The nose of Foursquare Penultimus is rich and multifaceted. Warming spices mingle with sweet dates, dark bittersweet chocolate and aromatic black tea. These deeper notes are complemented by ripe grape aromas, coconut and a subtle touch of citrus fruit. The influence of the Spanish Moscatel wine casks is particularly appealing, adding a fruity dimension to the darker chocolate and spice notes. Soft, Oily and Fruity on the Palate At 57% ABV, Penultimus delivers considerable intensity while remaining remarkably soft and smooth. The texture is slightly oily, with a pleasant natural sweetness. Ripe pineapple and caramel create a generous fruity character, followed by dark bittersweet chocolate and warming spices. The interplay between tropical fruit, caramel, chocolate and oak gives the palate impressive depth and complexity. Long and Elegant Finish The finish is long, soft and persistent. Subtle citrus notes provide freshness while delicate tannins add structure and reveal the influence of the long cask maturation. The combination of sweetness, spice, dark chocolate and fruit remains present well into the finish, making Penultimus a rum that rewards slow and attentive sipping. Foursquare Penultimus – A Distinctive Barbados Rum Foursquare Penultimus Rum 0.7L 57% brings together the distinctive character of Barbados rum with an innovative maturation approach from Foursquare Rum Distillery. Its 15 years of tropical ageing, dual distillation methods and extended maturation in former Bourbon and Spanish Moscatel wine casks create a complex profile of dates, grapes, coconut, pineapple, caramel, dark chocolate, spices and citrus. Enjoy it neat at room temperature to fully appreciate the depth and character of this special Exceptional Cask Selection release.

Planteray Sealander Rum 0.7L 40% Set with 2 Glasses – A Rum Journey Through Barbados, Mauritius and Fiji Planteray Sealander Rum 0.7L 40% Set with 2 Glasses represents a fascinating combination of rum traditions from around the world. This distinctive blend brings together rums from Barbados, Mauritius and Fiji, combining different raw materials, distillation methods and maturation influences into a complex and varied flavour experience. The set with two matching glasses also makes Planteray Sealander an attractive gift for rum enthusiasts. Rum from Three Distinctive Regions Planteray Sealander brings together rums from three different regions with their own rum-making traditions. At the West Indies Rum Distillery in Barbados, Saint Aubin in Mauritius and Rum Co. of Fiji, the individual components are produced from molasses and sugarcane juice. These different raw materials and production methods contribute to the blend’s diverse and distinctive character. Different Fermentation and Distillation Methods The fermentation periods of the individual rums range from three days to three weeks. The rums are then distilled using both pot stills and column stills. Combining these different distillation methods creates a layered blend that brings together a variety of rum-making styles and flavour profiles. Tropical and Continental Maturation After several years of tropical maturation in former bourbon casks, the rum receives an additional year of continental ageing in Ferrand casks. This combination of tropical and continental maturation plays an important role in shaping the character of Planteray Sealander. The different maturation stages create a harmonious balance of fruity, sweet, spicy and woody notes. Pear, Quince Jelly and Gooseberry on the Nose On the nose, Planteray Sealander opens with soft and fruity aromas. Notes of pear, quince jelly and gooseberry are accompanied by a subtle touch of smoky molasses. The combination of bright fruit and deeper molasses notes creates an intriguing and layered aromatic profile. Clover Honey, Liquorice and Vanilla Fudge on the Palate On the palate, the rum is rich yet finely balanced. Notes of clover blossom honey, liquorice and beeswax combine with creamy vanilla fudge and juicy plum. These different flavours come together harmoniously and highlight the complexity created by blending rums from three distinct regions. Long Finish with Cooked Apple and Tonka Bean The finish is pleasantly long and reveals notes of cooked apple, tonka bean and dried banana. The combination of sweet, fruity and spicy nuances creates an aromatic conclusion and further emphasises the multifaceted character of Planteray Sealander. Enjoy Neat or Give as a Gift Planteray Sealander Rum is particularly enjoyable neat and can be served at room temperature or over ice. This allows its different fruit, spice and cask notes to develop beautifully. The set with two glasses also makes the 0.7-litre bottle an elegant gift choice for enthusiasts who appreciate international rum traditions and distinctive cask maturation. With rums from Barbados, Mauritius and Fiji, different distillation methods, several years of tropical maturation and an additional finish in Ferrand casks, Planteray Sealander Rum 0.7L 40% Set with 2 Glasses brings together different rum traditions in one expressive blend. Pear, gooseberry, honey, liquorice, vanilla fudge, plum and dried banana create a varied and distinctive tasting experience.

Warehouse No. 1 Legendary Marques TECA Jamaican Rum 0,7L 52%Warehouse No. 1 TECA Legendary Marques Jamaican Rum represents one of the most intense and distinctive styles of Jamaican rum. This exceptional high-ester rum comes from the renowned Long Pond Distillery and is considered one of the distillery's most expressive marques. The Legendary Marques series showcases selected Jamaican distillates with their unmistakable ester profiles in limited releases. The TECA develops its extraordinary character through traditional fermentation methods involving dunder and so-called muck pits. These techniques encourage the formation of an exceptionally high ester content, creating the intense and unmistakable aromatic profile that enthusiasts value in Jamaican high-ester rums. Following distillation, the rum was matured for four years under continental conditions in 250-liter American oak barrels. This maturation allowed the powerful aromatic profile to develop further while gaining subtle oak influences without losing the distinctive character of the Long Pond distillate. Bottled at a robust 52% ABV, the TECA is intense, powerful and highly expressive. On the nose, a fascinating combination of overripe banana and tropical fruit unfolds. Distinctive notes of olives and iodine are joined by a pronounced, slightly solvent-like ester character, emphasizing the rum's remarkable personality. On the palate, the TECA is powerful and complex. Ripe papaya and mango meet spicy pepper notes and a subtle saline nuance. The intense fruit character is supported by the pronounced ester profile, creating a vibrant and highly distinctive tasting experience. The finish is long-lasting and expressive. Fruity, spicy and subtly saline impressions remain on the palate, allowing the unmistakable Long Pond character to linger. Warehouse No. 1 TECA Legendary Marques is an outstanding choice for enthusiasts of authentic Jamaican high-ester rums. Enjoyed neat and in small sips, it reveals the full aromatic depth and fascinating complexity of this exceptional Long Pond distillate.

Warehouse No. 1 Legendary Marques Jamaican DOK Rum 0,7L 52%Warehouse No. 1 DOK Legendary Marques Jamaican Rum is an exceptionally distinctive release for enthusiasts of intense, high-ester Jamaican rums. The DOK originates from the renowned Hampden Distillery in Trelawny, a producer celebrated for its powerful and expressive pot still rums. Long fermentation times combined with traditional pot still distillation create the unmistakable intensity and complexity of this rum. After distillation, the rum was matured for four years in a 250-liter American oak barrel under continental conditions. This maturation adds depth and subtle oak influences while allowing the characteristic Jamaican ester profile to remain at the heart of the spirit. Bottled at a robust 52% ABV, the result is intense, complex and highly expressive. On the nose, the distinctive personality of the DOK immediately becomes apparent. Powerful aromas of overripe banana and tropical fruit combine with a characteristic, intense ester note reminiscent of solvent – a familiar signature for enthusiasts of high-ester Jamaican rum. The palate continues with an equally powerful and layered character. Ripe tropical fruit meets spicy nuances and a surprising saline impression reminiscent of olive brine. Its rich structure and pronounced ester character create a fascinating and multifaceted drinking experience. The finish is long, intense and persistent. Fruity, spicy and subtly saline notes remain on the palate, emphasizing the distinctive personality of this exceptional DOK rum. Warehouse No. 1 DOK Legendary Marques is an exciting choice for experienced rum enthusiasts who appreciate authentic, high-ester Jamaican rums with pronounced pot still character. Best enjoyed neat and in small sips, allowing the intense ester aromas and subtle American oak influences to fully develop.

El Dorado Rum High Ester Blend 2012 LBI/DHE 0.7L 57% – Exceptional High Ester Demerara Rum from Guyana The El Dorado Rum High Ester Blend 2012 LBI/DHE 0.7L 57% is an exceptional release from Guyana and marks the beginning of a distinctive High Ester series from El Dorado. The renowned rum producer is known worldwide for its complex Demerara rums. In this remarkable blend, two very different distillates come together to create an intensely aromatic and highly complex rum. The El Dorado High Ester Blend LBI/DHE combines two rums distilled in 2012. La Bonne Intention Rum (LBI), produced using a French Savalle Column Still, is blended with an intense Diamond High Ester Rum (DHE) distilled in the rare John Dore Double Retort Pot Still. The combination of these contrasting distillation methods gives the blend its distinctive depth and aromatic complexity. Both rums were then aged for eleven years in ex-Bourbon barrels under tropical conditions in Guyana. The long tropical maturation encouraged an intense interaction between fruit, spice, sweetness and oak. A distinctive months-long fermentation using local fruits further contributes to the exceptionally high ester content and the powerful aromatic character associated with high-ester rum. The nose is remarkably expressive, revealing layers of figs, starfruit and banana, complemented by delicate notes of vanilla, cinnamon, honey and toffee. The combination of ripe fruit and warm, sweet spices immediately highlights the distinctive character of this High Ester Blend. On the palate, the complex profile becomes even more pronounced. Candied orange peel, dark chocolate and clove meet caramelized spice and subtle roasted notes. Despite its powerful 57% ABV, the rum delivers impressive aromatic depth, with new layers emerging throughout the tasting experience. The finish is dry, long and spicy, allowing the distinctive fruit, spice and roasted flavors to linger. The combination of high ester intensity, tropical maturation and powerful barrel character makes the El Dorado High Ester Blend 2012 an exciting choice for experienced rum enthusiasts. This High Ester Rum from Guyana is particularly suited to neat tasting. Served at room temperature in a large tasting glass, its complex aromatic profile can develop to its full potential. A fascinating release for lovers of Demerara rum, High Ester rum and distinctive limited-edition expressions with exceptional character.

El Dorado High Ester Blend 2014 PM/DHR Rum 0,7L 51,7%El Dorado High Ester Blend 2014 PM/DHR brings together two exceptional historic rum styles from Guyana in a bold and intensely aromatic composition. Produced by Demerara Distillers, this distinctive blend combines rum from the legendary Port Mourant Double Wooden Pot Still with High Ester rum from the Diamond Double Retort Pot Still. Both components were distilled in 2014 and subsequently matured for ten years in former Bourbon barrels under tropical conditions. The long fermentation with local fruits and the traditional distillation methods contribute to the pronounced ester character and remarkable aromatic depth of the blend. In the glass, the rum presents itself as powerful, expressive and richly layered. On the nose, intense aromas of ripe banana, tropical fruit and delicate spices unfold. Subtle oak notes complement the fruit-driven character and add further depth. On the palate, the El Dorado High Ester Blend is full-bodied and complex. Sweet toffee and dark chocolate meet distinctive notes of leather, ripe fruit and spicy oak. The characteristic influence of the historic stills remains clearly perceptible, giving the rum its distinctive personality. The finish is long-lasting and multifaceted. Fruity, dark and spicy notes slowly fade into a delicate oak character, leaving a lasting impression. Bottled at 51.7% ABV, this exceptional Guyana rum is particularly appealing to enthusiasts who appreciate intense, expressive and characterful releases. Enjoyed neat at room temperature or with a few drops of water, its complex ester profile can be explored to its fullest.

Dillon Rhum Ti Fle Ble Blanc Agricole 0,7L 50%Dillon Ti Fle Ble Blanc Agricole Rhum is a limited release from Martinique that beautifully showcases the fresh, vibrant and aromatic character of a white Rhum Agricole. Bottled at a powerful 50% ABV, it combines the natural freshness of sugar cane with delicate floral, fruity and spicy nuances to create a lively and expressive spirit. Visually, Dillon Ti Fle Ble displays the crystal-clear appearance typical of a Blanc Rhum. Completely transparent in the glass, its pristine appearance reflects the fresh and unaged character of the spirit, allowing the natural sugar cane aromatics to take centre stage. On the nose, the Rhum is fresh and elegant. Delicate floral aromas provide a fragrant and refined character, while a subtle touch of pepper introduces an appealing spicy accent. The combination of floral freshness and gentle peppery notes creates a lively and inviting bouquet. On the palate, Dillon Ti Fle Ble reveals its full aromatic intensity. Rich yet remarkably fresh, it develops vibrant tropical fruit flavours reminiscent of juicy pineapple and ripe banana. The fruitiness is complemented by a distinctive pepper note, adding spice, depth and energy to the flavour profile. Despite its powerful 50% ABV, the palate remains balanced and focused. The finish is long and expressive, with the fresh and authentic character of sugar cane remaining at the forefront. The fruity and spicy impressions gradually fade while leaving a lively and refreshing impression. As a limited release, Dillon Ti Fle Ble Blanc Agricole Rhum is an appealing choice for enthusiasts of distinctive Martinique Rums. Enjoyed neat, it reveals its layered aromatic character particularly well. It also works beautifully as the foundation for a classic Ti' Punch, where its fresh sugar cane character can truly shine. An expressive Martinique Rhum with a crystal-clear appearance, floral aromas, tropical fruit, peppery spice and a long sugar cane finish – fresh, intense and authentic.

Dillon Canne Rouge Blanc Agricole Rhum 0,7L 50%Dillon Canne Rouge 2019 Blanc Agricole Rhum is a distinctive vintage release from Martinique, created to showcase the natural character and aromatic expression of sugar cane. The foundation of this special bottling is a rich and distinctive sugar cane variety: red cane grown on a carefully selected plot. This gives the Rhum its individual character and allows the influence of its terroir to shine through. As a Blanc Agricole, this Rhum represents a fresh and intensely aromatic style in which the natural qualities of the sugar cane remain at the forefront. Rather than relying on long oak maturation, the focus is on the quality and expressive character of the freshly harvested cane. The 2019 vintage further adds to its appeal for enthusiasts looking for distinctive and unusual Martinique Rums. Bottled at a powerful 50% ABV, Dillon Canne Rouge offers an expressive character while retaining a remarkably fresh aromatic profile. The nose immediately reveals the influence of the special red sugar cane, with clear and vibrant fresh cane aromas. These are complemented by exotic fruit notes and delicate spices, adding further depth and complexity. On the palate, the fresh and lively character continues. The unmistakable flavour of fresh sugar cane forms the heart of the profile and combines beautifully with exotic fruit nuances. Subtle spicy accents provide an appealing contrast to the natural freshness of the Rhum, while the higher alcohol strength reinforces its powerful personality. Dillon Canne Rouge 2019 Blanc Agricole Rhum is an excellent choice for enthusiasts who want to discover the authentic character of sugar cane and the terroir of Martinique. Served neat and slightly chilled, its clear and vibrant aromas can be appreciated particularly well. It also provides an excellent base for a classic Ti' Punch. An expressive vintage Rhum that brings the aromatic diversity of the French Caribbean to the glass through rare red sugar cane, exotic fruit and delicate spice notes.

Clement Creme au Rhum Vieux Authentique 0,7L 18%Clement Crème au Rhum Vieux Authentique Liqueur combines the distinctive character of aged Clement rum with a smooth, sweet and warming liqueur profile. Crafted in Martinique, this Caribbean specialty brings together traditional rum craftsmanship and a rich, dessert-like character, making it an appealing choice for those who enjoy soft and indulgent liqueurs. The liqueur is based on high-quality Clement rum and is refined with caramel, adding a gentle sweetness and a warm, rounded character. The caramel complements the natural rum notes beautifully and gives the liqueur its inviting and harmonious profile. On the nose, Clement Crème au Rhum Vieux Authentique reveals sweet and aromatic notes accompanied by warm rum and caramel nuances. On the palate, it is smooth, soft and pleasantly full-bodied. The caramel sweetness blends seamlessly with the characteristic flavors of the rum, creating a balanced and approachable tasting experience. The warm and sweet finish makes this Martinique rum liqueur a versatile specialty. It can be enjoyed neat or lightly chilled and also works beautifully as an elegant addition to desserts or creative cocktails, where it adds a smooth, sweet and distinctly Caribbean touch.

Admiral Rodney Rum HMS Formidable 0,7L 40%Admiral Rodney HMS Formidable represents the distinctive rum tradition of Saint Lucia and is the oldest and most mature expression in the permanent Admiral Rodney collection. Named after the British 98-gun flagship HMS Formidable, the rum pays tribute to Admiral George Rodney and his tactical victory at the Battle of the Saintes in 1782. Its remarkable history is matched by a rich and highly layered flavour profile. The distillery is located in the Roseau Valley on Saint Lucia, benefiting from the island's tropical climate and privileged access to natural water resources. Its production combines traditional methods with a strong focus on preserving the aromatic character of the spirit. Following a 24- to 36-hour fermentation, the rum is distilled twice in a traditional Coffey column still dating from 1985. A distinctive feature of the production process is the careful selection of the distillate. Only spirit taken from the lower plates of the rectification column is used for HMS Formidable. This allows a particularly high concentration of natural congeners and aromatic compounds to remain in the spirit, creating remarkable complexity and depth. The rum is then matured under the warm tropical conditions of Saint Lucia in American ex-Bourbon casks. The tropical maturation adds richness and roundness while allowing the powerful spirit character to develop an elegant combination of sweet, fruity and spicy oak influences. In the glass, Admiral Rodney HMS Formidable displays a deep, dark amber colour. The nose is remarkably complex, opening with sweet honey and ripe grape aromas alongside blackberry and plum. Layers of vanilla, toasted coconut, caramel and milk chocolate gradually emerge, complemented by delicate spices, subtle herbal nuances and a touch of menthol. Elegant oak notes add further depth. On the palate, the rum is soft, full-bodied and beautifully balanced. Honey, caramel and brown sugar provide a rich sweetness, accompanied by ripe tropical fruit and warming spices. The oak maturation contributes gentle woody spice and subtle tannins, adding structure without overpowering the naturally sweet character. The finish is long and expressive. Sweet fruit, honey and spice remain pleasantly present before gradually giving way to delicate oak and fine tannins. Admiral Rodney HMS Formidable is an impressive Saint Lucia rum for enthusiasts who appreciate rich, complex spirits shaped by distinctive distillation and tropical cask maturation. Enjoyed neat at room temperature or with a few drops of water, its layered character can be appreciated to the fullest.

Bologne Agricole Black Cane 0,7L 50%Bologne Black Cane Agricole Rhum is an expressive specialty from Guadeloupe that captures the distinctive character of the French Caribbean terroir. The Bologne Distillery in Basse-Terre is renowned for its carefully selected sugar cane varieties and traditional craftsmanship. Another distinctive feature is the water used in production, which is naturally filtered through volcanic rock. This special bottling is made from black sugar cane harvested in 2025. This exceptional variety gives the rum its distinctive aromatic personality and forms the foundation of its powerful yet balanced character. Distillation takes place at mild temperatures in traditional copper column stills. This gentle process helps preserve the natural aromas of the sugar cane and allows its unique terroir character to fully develop. At 50% ABV, Bologne Black Cane is bold and expressive while retaining an elegant balance. On the palate, fresh sugar cane notes combine with delicate floral nuances and subtle spices. A gentle mineral character reflects its volcanic origins and adds further depth and individuality. The finish is long and persistent. Peppery accents provide a distinctive conclusion, while a subtle hint of smoke adds another layer of complexity to the aromatic profile. The result is an authentic Agricole Rhum with plenty of character that impressively reflects the unique terroir of Guadeloupe. Bologne Black Cane is an excellent choice for classic cocktails such as the Ti' Punch, where its intense sugar cane character can truly shine. It is equally appealing to enthusiasts looking for a powerful and authentic rum with a distinctive origin and unmistakable character.

Bologne Ice Rhum 0,7L 45%Bologne Rhum represents the distinctive combination of traditional craftsmanship and the exceptional terroir of Guadeloupe. Since 1887, Bologne Distillery has been producing characterful rums influenced by its unique location between the sea and the mountains. Volcanic soils, iodine-rich sea air, pure spring water and the warm evening sun create ideal conditions for highly aromatic sugar cane. Only carefully selected sugar cane varieties are used, chosen for their natural aromatic potential and their ability to express the distinctive Bologne style. The sugar cane is harvested at optimum maturity and transported directly to the distillery. This immediate processing helps preserve its freshness and delicate natural aromas. Distillation takes place at low temperatures in a copper column still. This gentle process preserves the characteristic sugar cane aromas while allowing the finesse and elegance of the terroir to shine through. The result is a beautifully structured rum with a fresh, fruity and spicy character. On the nose, Bologne Rhum opens with an inviting sweetness of fresh sugar cane, accompanied by delicate brioche and citrus notes. With time, drier and earthy nuances emerge, complemented by subtle salty mineral notes and aromatic hints of pepper and spice. On the palate, the rum is vibrant and expressive. Tropical fruit and refreshing citrus notes combine with delicate spices, creating a harmonious balance between freshness, fruitiness and warm spice. The finish is both peppery and gently sweet, leaving behind an elegant and lasting impression. Bologne Rhum is particularly enjoyable as an Ice Rhum. Served well chilled, its fresh, pure and elegant character comes beautifully to the forefront. An expressive taste of Guadeloupe and an excellent choice for anyone who appreciates authentic sugar cane spirits with a distinctive sense of place.

Bielle 2017/2021 Rhum 0,5L 42%The Bielle Rhum Vieux Agricole Millésime 2017/2021 represents authentic rum craftsmanship from the French Caribbean, combining the fresh character of sugarcane with the subtle influence of several years of oak maturation. For this vintage expression, fresh sugarcane juice was distilled in 2017, followed by four years of maturation in oak casks under the tropical climate. It was bottled in 2021 at 42% ABV. The short fermentation of the fresh sugarcane juice helps preserve the lively and natural character of the raw material. During four years of tropical maturation, the rum develops additional depth, combining its fresh sugarcane character with sweet, spicy and delicate oak notes. On the nose, delicate floral aromas appear first, accompanied by a subtle touch of oak. The aromatic profile is fresh, elegant and gently spicy. On the palate, fresh sugarcane takes center stage. Pleasant sweetness combines with soft vanilla and distinctive gingerbread-like notes. Subtle hints of grass and oak add a natural character and further complexity to the balanced profile. The finish is long and pleasantly spicy. Sweet and woody impressions remain on the palate, complemented by a delicate touch of pepper that adds freshness and character to the finale. The Bielle Rhum Vieux Agricole Millésime 2017/2021 is an expressive vintage bottling in which fresh sugarcane, tropical oak maturation and delicate spice notes come together beautifully. An appealing choice for enthusiasts who appreciate authentic vintage rhums with fresh, floral and spicy characteristics.

Bielle 10 Year 2011/2021 Rhum 0,7L 45%The Bielle Rhum Vieux Agricole 10 Year 2011/2021 comes from the renowned Bielle Distillery on the Caribbean island of Marie-Galante. The historic distillery is today regarded as one of the respected rum producers of the French West Indies. The sugarcane used for this expression is sourced from small local growers on the island, contributing to its authentic character. For its production, fresh sugarcane juice is carefully processed and fermented for approximately 48 hours before being distilled in three Savalle stainless-steel columns. Distilled in 2011, the rum then spent a full ten years maturing in former bourbon casks before being bottled in 2021 at a robust 45% ABV. The extended cask maturation gives the rum considerable depth and a distinctive, mature character. In the glass, the Bielle Rhum Vieux displays a deep amber color, reflecting its long maturation in oak. The nose is elegant and inviting, combining delicate vanilla with aromas of candied fruit for a pleasantly sweet and aromatic impression. On the palate, the rum is smooth, rounded and harmonious. Ripe fruit notes meet rich chocolate, creating a balanced and silky flavor profile. The long maturation in bourbon casks adds further depth and a pleasantly soft texture. The finish is long and lingering, allowing the fruity, sweet and chocolate notes to remain beautifully present. With its combination of fresh sugarcane juice, ten years of bourbon cask maturation and the distinctive character of Marie-Galante, the Bielle Rhum Vieux Agricole 10 Year 2011/2021 is an expressive vintage bottling for discerning rum enthusiasts. It is particularly enjoyable neat from a tasting glass, where its layered character can develop gradually.

Barbancourt Cane Blossom Mizunara Cask Rhum 0,7L 45%The Rhum Barbancourt Cane Blossom Mizunara Cask from Haiti combines the fresh, natural character of sugarcane juice with the exceptional aromatic influence of Japanese Mizunara oak. Its distinctive personality is shaped by a three-month maturation in rare Japanese Mizunara oak casks. Mizunara is one of the rarest and most sought-after types of oak in the world. Growing in regions including the forests of Hokkaido, these trees can take around 200 years to reach full maturity. This exceptional cask maturation creates an intriguing connection between Haitian Rhum tradition and the delicate influence of Japanese oak. On the nose, the Rhum is fresh and elegant. Notes of fresh sugarcane combine with delicate floral nuances and the subtle, distinctive character of Mizunara oak. On the palate, Rhum Barbancourt Cane Blossom is round, smooth and pleasantly fresh. Its lively sugarcane character is complemented by floral accents, delicate white fruit and subtle, well-integrated oak notes. The Mizunara oak adds depth without overpowering the fresh and elegant profile. The finish is smooth and long-lasting. Floral, fruity and delicate oak notes linger harmoniously and underline the distinctive character of this exceptional expression. Rhum Barbancourt Cane Blossom Mizunara Cask is an intriguing combination of Haitian Rhum tradition and Japanese cask craftsmanship. Its fresh aromatic profile, delicate floral nuances and the influence of rare Mizunara oak make it an appealing choice for those looking to discover unusual and distinctive cask maturations.

Ron Abuelo Anejo XII Anos Three Angels 0,7L 43%Abuelo Añejo XII Años Three Angels Rum represents the rich rum tradition of Panama and the long-standing expertise of Varela Hermanos S.A. The family company was founded in 1908 by Don José Varela Blanco, who established a sugar factory in Panama. Over the decades, this family tradition developed into one of the country’s best-known rum producers. The distinctive character of Abuelo Three Angels comes from an exceptional 12-year maturation beneath the roof of the aging warehouse. The rum initially matures in American oak casks before receiving its finishing maturation in heavily charred oak casks. This combination of cask influences creates remarkable depth, refined spice and a complex aromatic profile. On the nose, woody notes and creamy vanilla combine with delicate honey and dried fruit aromas. On the palate, the mature rum is full-bodied and harmonious, revealing layers of ripe fig, juicy plum and caramel alongside distinctive oak notes. The finish is smooth, long and beautifully balanced. Sweet fruit nuances mingle with vanilla, caramel and subtle oak spice, leaving a lingering and elegant impression. With its extended maturation and combination of American oak and heavily charred casks, Abuelo Añejo XII Años Three Angels is an expressive rum for special occasions. Served neat at room temperature, its complex layers and refined character can be appreciated particularly well.

Coruba Rum 7 Year 0,7L 43%Coruba 7 Year Old Rum embodies the expressive Jamaican rum tradition and a harmonious blend of strength, maturity, and subtle spice. Produced in Jamaica and slowly distilled using the traditional pot still method, this rum is given the time to develop its distinctive style and complex aromas. It then matures for seven years, allowing its initial strength to combine with smooth, rounded, and pleasantly balanced nuances. From the very first whiff, Coruba 7 Year Old Rum reveals its multifaceted character. Sweet vanilla meets warm spice aromas, accompanied by delicate hints of roasted almonds. Subtle fruity notes emerge, lending the bouquet a pleasant freshness and elegantly balancing the robust character of this Jamaican rum. On the palate, Coruba 7 Year Old presents itself initially as powerful and vibrant, before unfolding its pleasantly smooth and full-bodied structure. Aromas of walnut and almond mingle with delicate tobacco notes, creamy caramel, and a subtle wood spice from the long aging process. A hint of citrus adds a fresh touch and further enhances the flavor. The combination of traditional pot still distillation and seven years of aging makes this Jamaican rum a distinctive representative of its origin. Despite its aromatic depth, it remains pleasantly approachable and balanced. The various sweet, spicy, nutty, and woody facets unfold with each sip, making Coruba 7 Year Old a multifaceted and enjoyable experience. This rum best unfolds its complex aromas neat at room temperature or on the rocks. It is also excellent for high-quality rum cocktails when a robust and characterful rum base is desired.

Coruba Liqueur Coco 0,7L 20%Coruba Coco Liqueur (0.7L, 20% ABV) combines the distinctive character of Jamaican rum with the exotic, creamy taste of sun-ripened coconut. This special liqueur is based on a traditional pot-still distilled rum, which is then refined with fine coconut milk. This creates a harmonious blend of robust rum tradition and tropical freshness. Even on the nose, Coruba Coco Liqueur presents itself as intense and inviting. Strong aromas of fresh coconut take center stage, accompanied by a subtle hint of Jamaican rum. This aromatic interplay immediately evokes a tropical flair and makes you want to take the first sip. On the palate, the coconut liqueur is pleasantly smooth and aromatic. The intense coconut note blends with fresh citrus aromas and the characteristic warmth of the rum. The combination of creamy coconut milk, vibrant citrus fruit, and a delicate rum note ensures a balanced and uncomplicated taste experience. Coruba Coco Liqueur is excellent enjoyed neat, chilled or on the rocks. It's also incredibly versatile in tropical cocktails, long drinks, and summer mixed drinks. Its intense coconut aroma truly shines when combined with fruit juices or used as an ingredient in exotic dessert creations. With its blend of traditional Jamaican pot-still rum and exotic coconut milk, Coruba Coco Liqueur is a delightful specialty for anyone who loves fruity, creamy, and tropical flavors.

Beenleigh Honey Liquer 0,7L 35%Beenleigh Honey Liqueur (0.7L, 35% ABV) combines Australia’s rich rum-making heritage with the natural sweetness of premium honey from the famous Kangaroo Island. For this unique specialty, the Beenleigh Distillery—Australia’s oldest registered rum distillery—blends its distinctive rum with aromatic honey, creating an exceptionally smooth and harmonious liqueur. From the very first sniff, Beenleigh Honey Liqueur reveals a seductive bouquet of delicate honey and soft vanilla notes. Its natural sweetness is accompanied by a pleasant warmth, creating a particularly inviting first impression. On the palate, the liqueur is creamy, smooth, and wonderfully balanced. Bold honey flavors take center stage, complemented by subtle vanilla and a delicate hint of fine spices. The marriage of Australian rum and premium honey gives the liqueur its silky texture and a pleasantly full-bodied character that appeals to connoisseurs and lovers of sweet spirits alike. The finish is long, smooth, and pleasantly sweet, with lingering notes of honey, vanilla, and fine spices. Whether enjoyed neat, lightly chilled, over ice, or as a special ingredient in creative cocktails and desserts, Beenleigh Honey Liqueur delights with its balanced flavor and high-quality craftsmanship. An exceptional Australian specialty for anyone who appreciates honey liqueurs with a refined rum character.

Beenleigh XO Rare 2023 Release 0,7L 46%The Beenleigh XO Rare Rum (2023 Release, 46% ABV, 0.7L) is an exclusive premium bottling from Australia’s oldest registered rum distillery. Since 1884, the Beenleigh Distillery has stood for the traditional art of distillation, high-quality ingredients, and meticulous cask maturation. For the XO Rare Rum, selected distillates from the 2014, 2015, and 2016 vintages are masterfully blended. Subsequent tropical maturation in American oak and ex-bourbon casks imparts exceptional depth, harmonious balance, and impressive complexity to the rum. A rich bouquet unfolds on the nose, featuring creamy caramel, delicate butterscotch, and fresh pastries, complemented by subtle fruit notes and the elegant spice of American oak. This multi-layered aromatic profile promises an extraordinary tasting experience even before the first sip. On the palate, the Beenleigh XO Rare Rum is full-bodied, smooth, and superbly balanced. Classic notes of toffee, caramel, and butterscotch merge with creamy vanilla and fine wood spices to create a harmonious whole. The extended cask maturation ensures a silky texture, elegant sweetness, and remarkable depth that reveals new facets with every sip. The long, velvety finish delights with lingering notes of vanilla, caramel, fine oak, and subtle spices. When enjoyed neat at room temperature, the Beenleigh XO Rare Rum (2023 Release) reveals its complex aromatics to impressive effect, offering discerning connoisseurs an exceptional tasting experience. It is a premium Australian rum of great character that unites tradition, craftsmanship, and modern cask maturation at the highest level.

Beenleigh Tawny Barrel 2023 Release 0,7L 46%The Beenleigh Tawny Barrel Rum (2023 Release, 46% ABV, 0.7L) is an exclusive limited edition from Australia’s oldest registered rum distillery. Since 1884, the Beenleigh Distillery has been synonymous with handcrafted premium rums of exceptional character. This special bottling is based on an Australian vintage rum from 2014, which undergoes its final maturation in selected Galway Pipe casks. These casks previously held high-quality Tawny Port for many years, allowing the rum to develop fascinating depth and elegant fruit notes. On the nose, the Beenleigh Tawny Barrel Rum impresses with an expressive bouquet of nutmeg, juicy raisins, and dried pears. Subtle spicy notes from French oak add further complexity and elegance to the aromatic profile. On the palate, the rum is smooth, full-bodied, and superbly balanced. Sweet molasses blends with creamy vanilla and delicate caramel, while ripe fruit notes harmonize with gentle tannins and spicy wood nuances. This exceptional cask combination creates a multi-layered tasting experience with impressive depth and an elegant balance of sweetness, fruit, and spice. The long, complex finish delights with lingering notes of dried fruit, vanilla, fine oak, and soft spices. Whether enjoyed neat or as a special treat for festive occasions, the Beenleigh Tawny Barrel Rum (2023 Release) is an exceptional premium rum that impressively unites the art of Australian distillation with the elegance of matured Tawny Port casks.

Beenleigh Double Cask 5 Years Rum 0,7L 40%Beenleigh 5 Year Old Double Cask Rum (40% ABV, 0.7L) combines Australian distilling artistry with traditional cask maturation, impressing with its exceptionally harmonious character. Beenleigh Distillery in Queensland has been producing high-quality rums since 1884 and ranks among Australia's oldest active rum distilleries. For this Double Cask Rum, carefully selected aged distillates are blended using the Solera method and refined in two different types of casks. Maturation begins in historic brandy casks and concludes with a finishing period in charred American oak ex-bourbon barrels. This dual-cask aging process imparts remarkable depth, a smooth texture, and a balanced interplay of fruity, sweet, and spicy flavors to the rum. On the nose, an elegant bouquet of molasses, creamy vanilla, toasted coconut, and delicate baked goods unfolds. On the palate, the Beenleigh 5 Year Old Double Cask Rum reveals itself to be pleasantly full-bodied and complex. Notes of Demerara sugar, creamy fudge, and ripe apricots blend with honey, caramel, and subtle floral nuances. Fine spice notes and elegant oak flavors add further depth, underscoring the distinctive style of this premium Australian rum. The long, pleasantly smooth finish rounds off the tasting experience harmoniously, leaving behind delicate notes of sweet pastries, vanilla, and oak. Whether enjoyed neat, over ice, or as a premium treat for special moments, Beenleigh 5 Year Old Double Cask Rum delights with its balanced flavor profile and exceptional cask maturation.

Saint Benevolence Mango Spirit 0.7L 42% Saint Benevolence Mango is an exceptional Haitian spirit based on traditional Saint Benevolence Clairin, infused with fully ripe, aromatic mangoes. As the mango is one of Haiti’s most popular and abundant fruits, the combination of fresh sugarcane spirit and exotic fruit has been part of the local culture of enjoyment for generations. Crafted meticulously in small batches, this unique specialty marries authentic, characterful Clairin with the natural sweetness and fruitiness of sun-ripened mangoes. The result is a harmonious composition that perfectly balances the sugarcane spirit’s slightly grassy and earthy notes with the mango’s juicy, tropical character. In the glass, Saint Benevolence Mango displays a brilliant straw-yellow hue. The bouquet delights with intense aromas of ripe mango, accompanied by subtle buttery notes and a hint of tropical fruit. On the palate, it unfolds a full-bodied flavor experience featuring juicy mango, a touch of spice, and elegant oak nuances. The pleasantly dry finish is complemented by a delicate note of citrus oil, ensuring a fresh and lingering aftertaste. Whether enjoyed neat over ice, as an exotic ingredient in premium rum cocktails, or as a refreshing highball with white vermouth, Saint Benevolence Mango brings the authentic flavors of Haiti to your glass in delightful fashion. Feedback geben