Deadhead Rum 6 Years, 0,7 L, 40%

Deadhead Dark Chocolate Monkey Liqueur 0.7L 35% Deadhead Rum is produced in Mexico. Tropical Veracruz is one of 31 states and is known for its many mountains, caves, abundant rain and, above all, for the huge sugar cane plantations from which rum is made. The rums produced there are among the best in the world. Deadhead Rum is made from a mixture of sugar cane juice and molasses in small batches and with slow fermentation. It is then distilled twice in copper kettles. The rum is produced with the utmost care and, after distillation, is allowed to mature for 6 years in selected oak barrels using the Solera system. This means that when the six-year-old rum is bottled, the barrel is only half emptied and refilled with three-year-old rum that is stored on a higher level. These, in turn, are filled up with one-year-old rum, and the barrels are finally filled with new rum. This process ensures consistently good taste.. Deadhead Dark Chocolate Rum Deadhead Dark Chocolate Rum is another product from Iconic Brands Inc. It was developed by founder Kim Brandi. She wanted to combine the best rum with the finest cocoa in the States. After the maturation process, the Deadhead Rum for the Dark Chocolate Liqueur is flavored with the finest chocolate made from roasted cocoa beans from the region and left to rest for a further sixty days. This careful process enhances the existing qualities of the aged rum. In this way, they create a perfect balance between chocolate and rum. Just like for the Deadhead Rum, the producers have come up with a very special design for the Dark Chocolate Liqueur. It is presented in a 0.7 liter monkey-shaped bottle, a tribute to the spiritual beliefs of the Mayan and Aztec cultures. Taste: Connoisseurs will get their money's worth here: The full-bodied liqueur has exactly the expected notes of dark chocolate, coffee and brown sugar, a well-balanced taste between rum and chocolate. Pleasantly creamy with notes of caramel and vanilla, the wonderful taste remains for a long time. Overall, a very balanced liqueur that is not artificial, but completely natural with notes of cocoa and yet does not overpower the wonderful rum.

Kong Rainforest Black Edition 0.7L 40% Kong is inspired by the aromas and flavors of the gorilla's habitat. Kong matured for nine years. KONG is a flavorful premium spiced rum that takes you to the habitat of the last Eastern Gorillas: the rainforest of the Virunga Mountains. Kong was made without additives or sugar. It is bottled in numbered, limited editions of 4,804 bottles each, as many as the Eastern Gorillas still alive in the world. Each bottle is hand-crafted and fired from cast mineral reminiscent of the volcanic rock in the gorilla's habitat. After the White Edition, there is now also the Black Edition.

Kong Rainforest White Edition 0,7L 40%